#farm they had with the animals they raised and the coal miners and stuff like that
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torchickentacos · 2 years ago
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13: Favorite Food
Hello!!! I LOVE food, and absolutely can't choose just one, so here's a top five. Longer post where I just talk about food.
Seafood. I just have to have the entire category here. I was pescetarian for a long time and would still be if I was just eating for myself. Flaky white fish battered and fried, sushi, oysters, salmon with herbs on top, crab and lobster, shrimp, the lil dudes in the shells, all of it. I have not met a fish I don't like. Seafood, especially sushi and shelled things, are a rare treat for me, but when I do eat it I'm in HEAVEN. But one of the best ones is fried tilapia with cajun seasoning or a southern seafood boil. My seafood tip: find a place near you that does seasonal seafood/rotational menus. Way more likely to be fresh.
Biscuits and gravy. Southern comfort food number one, in my opinion. Flaky biscuits coated in WHITE gravy, not like. turkey gravy. My mama always used chipped beef instead of sausage, but it's good just about however you make it.
Apple dumplings/apple pie. Same category because they're sort of the same dish but repackaged. Look, you've got a crust, apple, spices, and sugar. That's gonna be good no matter what you do with it.
Anita's breakfast burritos. A rare indulgence for my family but it's SO GOOD.
Finally, outback steak. It's more of an association thing because one night it was just me and my grandma, and we were hungry and she was like "let's be real fancy and get outback" because that's fancy shit to me. Last legit fancy resturaunt I went to was my Uma's 100th birthday dinner like eight years ago. ANYWAYS granny and I just stayed in and watched netflix and had a great time on the couch in the basement eating steak watching queer eye.
#long tags and talk about history and culture. food inspires conversation and connection#tw food#food#I feel like i'm somewhat exposing my redneck culture here#we got DUMPLINS AND BISCUITS N GRAVY AND FRIED FISH AND SEAFOOD BOILS#not my fault southern cuisine is top tier#I once had a friend say like. you're not that southern you're in (state)#like ok i have a whole rant but basically it comes down to the fact that culture is generally much more tied to#things like upbringing and practices and tradition and lifestyle than actual physical location#it's SO INTERESTING I had a class about it#but basically the area I'm in used ot be all farmland and mountains#now it's basically a central hub for data centers and airports and stuff#and people move in and out all the time#but my family. both sides. have been here for a super long time#so our practices and culture are deeply rooted in the area and it's survived#even though most others like that have left the area#so when I call myself southern it's not about the actual location or those around me#it's about learning to can tomatoes and talking like my great grandparents did and cooking food they made and hearing stories about the#farm they had with the animals they raised and the coal miners and stuff like that#I really urge you guys to look into your family history and learn about it#ask family members if you can#like i learned that a lot of my family was actually involved in one of many 1900s labor/worker's rights disputes#the names shouldn't be there and shouldn't connect me to any of it in a doxxing way#so if you want some history look up the harlan coal wars / bloody harlan#kentucky coal miners were tired of being sent to die for work basically#ALSO food is history#hence how it spurred on my usual long tags
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