#exporters-of-indian-food-products

[entailglobal]

The Role of Agrochemicals in Global Agriculture:  Opportunities for Exporters

Agriculture is the backbone of the global economy, feeding billions of people worldwide.  As the world’s population continues to grow, there is an ever-increasing demand for higher food production.  Agrochemicals, which include fertilizers, pesticides, herbicides, and fungicides, play a pivotal role in meeting this demand by improving crop yields and ensuring food security.  This has opened up significant opportunities for exporters, especially those in India, a country that has emerged as a key player in the agrochemical industry.

In this blog, we’ll explore the role of agrochemicals in global agriculture and discuss the promising opportunities for exporters.  We’ll also highlight the importance of global imports and exports in the agrochemical market and examine how companies can capitalize on this thriving sector.

The Importance of Agrochemicals in Modern Agriculture

The global agricultural industry is facing immense challenges, including climate change, soil degradation, and water scarcity.  These issues threaten the ability of farmers to produce enough food to meet the world’s growing needs.  Agrochemicals are essential in mitigating these challenges.

Fertilizers enhance soil fertility by replenishing essential nutrients, thus ensuring healthy and robust crop growth.

Pesticides protect crops from pests, insects, and diseases that could significantly reduce yields.

Herbicides control the growth of unwanted weeds that compete with crops for water and nutrients.

Fungicides help prevent fungal diseases that can decimate crops.

By increasing productivity, agrochemicals have become indispensable in modern agriculture.  Their role in improving crop efficiency and food security cannot be overstated.

Global Demand for Agrochemicals

The demand for agrochemicals is driven by the growing global population, estimated to reach nearly 10 billion by 2050.  This means the world will need to produce 70% more food than it currently does.  As more countries look to expand their agricultural output, the demand for agrochemicals continues to rise.

Countries with large agricultural sectors, such as the United States, Brazil, and China, are the largest consumers of agrochemicals.  However, developing countries are also experiencing increased demand as they strive to modernize their farming practices and increase productivity.

This growing demand presents a golden opportunity for companies involved in global imports and exports of agrochemicals.  Exporting these chemicals to countries with emerging agricultural markets is one of the key strategies for sustaining growth in the agrochemical industry.

India:  A Leading Player in the Agrochemical Export Market

India has emerged as a major player in the global agrochemical market.  With its robust agricultural sector and a growing manufacturing base, the country is home to some of the top 10 exporters in India in the agrochemicals industry.  Indian agrochemical companies have built a strong reputation for producing high-quality and cost-effective products that meet international standards.

There are several reasons why India has become a leader in agrochemical exports:

Cost-effective production:  India’s relatively low manufacturing costs make its agrochemical products highly competitive in the global market.

Large production capacity: India has a well-established chemical industry, and its agrochemical companies benefit from large-scale production, enabling them to meet the growing global demand.

Strong research and development (R&D):  Indian agrochemical companies invest heavily in R&D to develop innovative products and meet the specific needs of international markets.

Strategic location:  India’s geographic position offers easy access to important markets in Asia, Africa, and the Middle East.

As a result, Indian companies are well-positioned to capitalize on the growing global demand for agrochemicals.  The best export companies in India are expanding their reach into new international markets, helping farmers around the world enhance their productivity.

Global Imports and Exports in the Agrochemical Market

The agrochemical industry is characterized by a complex web of global imports and exports.  Developing countries with growing agricultural sectors rely heavily on imports of agrochemicals to boost their production.  This makes international trade in agrochemicals a crucial component of the industry.

Exporters, particularly those from India, are benefitting from this dynamic.  Indian agrochemical companies export a wide range of products, including insecticides, herbicides, fungicides, and fertilizers, to more than 100 countries.  Major export destinations include the United States, Brazil, Australia, China, and African nations.

Exporters must also navigate a range of challenges, including regulatory compliance, quality standards, and competition from other countries.  By focusing on quality, innovation, and competitive pricing, Indian companies have established themselves among the top 10 exporters of the agrochemicals industry, securing their place in the global market.

Opportunities for Agrochemical Exporters

The increasing global demand for agrochemicals creates numerous opportunities for exporters.  Here are some key areas where companies can capitalize:

1.    Expanding to Emerging Markets

Developing countries with growing agricultural sectors represent significant opportunities for agrochemical exporters.  Countries in Africa, Latin America, and Southeast Asia are modernizing their farming practices and adopting advanced agrochemical solutions to improve their yields.  Exporters can tap into these emerging markets by providing affordable, effective agrochemical products tailored to local needs.

2.    Sustainable Agrochemicals

There is growing global awareness of the need for more sustainable agricultural practices.  Exporters can take advantage of this trend by offering environmentally friendly agrochemical solutions that minimize the impact on soil, water, and ecosystems.  Sustainable agrochemicals, such as bio-based pesticides and organic fertilizers, are gaining traction in both developed and developing countries.

3.    Focus on Innovation

Innovation is crucial to staying competitive in the agrochemical industry.  Exporters can invest in R&D to develop new formulations that are more effective, longer-lasting, and safer for the environment.  Offering customized solutions that address specific crop needs or climate conditions can help exporters differentiate themselves in the global market.

4.    Building Strong Partnerships

Establishing partnerships with local distributors and retailers is key to entering new markets.  Exporters can work closely with distributors in target countries to ensure that their products are accessible to farmers and comply with local regulations.  For instance, Indian exporters have successfully partnered with distributors in Africa and Latin America, helping them establish a strong foothold in these regions.

5.    Leveraging Government Support

Exporters can benefit from various government schemes and incentives aimed at promoting international trade.  In India, government initiatives such as the “Make in India” campaign and export subsidies for agrochemical companies have contributed to the industry’s growth.  By leveraging these opportunities, exporters can scale their operations and increase their presence in global markets.

Conclusion:  Agrochemicals and Export Growth

Agrochemicals are vital to feeding the world’s growing population, ensuring that farmers can maximize their yields and meet increasing demand.  As global agriculture continues to modernize and expand, the need for high-quality agrochemicals will only intensify.

For Indian companies, the agrochemical industry presents a golden opportunity to capitalize on their strengths in production, innovation, and cost-effectiveness.  Indian exporters have already made a mark as some of the top 10 exporters in the agrochemicals industry, and there is immense potential to grow further by entering new markets and investing in sustainable practices.

As one of the best export companies, focusing on quality, innovation, and partnerships will allow Indian agrochemical exporters to continue driving growth and contributing to global agricultural success.

[om-international]

Top White Sesame Seeds (सफेद तिल के बीज) Exporter and Supplier in India: Om International 

White sesame seeds, known as "सफेद तिल के बीज" in Hindi, have been a staple in kitchens and traditional medicine for centuries. These tiny, nutrient-packed seeds are known for their rich flavor, high oil content, and numerous health benefits, making them a popular choice for both culinary and industrial uses worldwide. When it comes to sourcing high-quality white sesame seeds from India, Om International stands out as the leading exporter and supplier, renowned for its commitment to quality, reliability, and customer satisfaction. 

Why Choose Om International for White Sesame Seeds? 

Om International has earned a reputation as a trusted exporter and supplier of white sesame seeds by consistently delivering superior products to customers around the globe. What sets Om International apart is its stringent quality control measures that ensure every batch of sesame seeds meets international standards. The seeds are sourced directly from the finest farms in India, where they are cultivated using sustainable farming practices that preserve their natural taste and nutritional value. 

Premium Quality and Rigorous Standards 

At Om International, quality is paramount. Each lot of white sesame seeds is meticulously cleaned, sorted, and tested for purity. The seeds are free from any impurities, chemicals, or additives, retaining their natural flavor and high nutritional content. The company's state-of-the-art processing facilities are equipped with advanced technology to maintain the freshness and quality of the seeds, ensuring they meet the highest global standards for food safety and quality. 

Wide Applications of White Sesame Seeds 

White sesame seeds have versatile uses in various industries. In the food sector, they are widely used in baking, cooking, and as a garnish for dishes worldwide. The seeds are also pressed to extract sesame oil, which is highly valued for its rich flavor and health benefits. Additionally, white sesame seeds are used in the production of tahini, a popular Middle Eastern paste, and are also a key ingredient in many confectioneries and snacks. 

Commitment to Sustainability and Customer Satisfaction 

Om International is not just focused on providing high-quality products; it is also committed to sustainable practices and customer satisfaction. By partnering directly with local farmers, the company supports sustainable agriculture and fair trade practices. Customers can trust that they are receiving a product that is not only superior in quality but also ethically sourced. 

Global Reach and Reliability 

With a vast network of clients across the globe, Om International has established itself as a reliable partner for businesses seeking top-quality white sesame seeds. The company’s efficient logistics and supply chain management ensure timely delivery, making them a preferred choice among importers, wholesalers, and retailers worldwide. 

Conclusion 

For anyone seeking a reliable supplier of premium white sesame seeds (सफेद तिल के बीज), Om International offers unmatched quality, consistency, and customer service. With a proven track record of excellence and a commitment to sustainable practices, Om International remains the leading choice for white sesame seeds exporters and suppliers in India. 

Choose Om International today for your sesame seed needs and experience the difference in quality and service that has made them a global leader in the industry. 

[thummars24]

Why Thummars is the Premier Sesame Seeds Manufacturer and Supplier in India 

In the bustling world of agricultural exports, sesame seeds stand out for their versatility and nutritional benefits. Among the top players in this market, Thummars has established itself as a leading sesame seeds manufacturer and supplier in India. With a commitment to quality and a robust supply chain, Thummars delivers sesame seeds that cater to both domestic and international markets. 

The Nutritional Powerhouse: Sesame Seeds 

Sesame seeds, often referred to as the "king of seeds," are packed with essential nutrients. They are a rich source of healthy fats, proteins, and minerals like calcium, magnesium, and iron. Their high antioxidant content also helps in reducing inflammation and improving overall health. The demand for sesame seeds has been steadily rising due to their inclusion in various culinary and health products. 

Why Choose Thummars for Sesame Seeds? 

1. Exceptional Quality 

Thummars takes pride in its stringent quality control processes. From the sourcing of raw seeds to the final packaging, every step is meticulously managed to ensure that only the best sesame seeds reach the market. The company employs advanced cleaning and sorting technologies to remove impurities and deliver seeds that are consistent in size, color, and quality. 

2. Sustainable Farming Practices 

Sustainability is at the heart of Thummars’ operations. The company works closely with farmers to promote sustainable farming practices. By encouraging the use of organic fertilizers and crop rotation techniques, Thummars helps in maintaining soil health and reducing environmental impact. This approach not only supports the environment but also ensures the production of high-quality sesame seeds. 

3. Comprehensive Range of Products 

Thummars offers a diverse range of sesame seed products to meet various market needs. Their product line includes raw sesame seeds, hulled sesame seeds, and roasted sesame seeds. Each type undergoes rigorous testing to ensure it meets the highest standards. Whether for use in bakery products, snacks, or as an ingredient in international cuisines, Thummars provides sesame seeds that cater to a wide array of applications. 

4. Reliable Supply Chain 

In the global market, timely delivery and reliable supply are crucial. Thummars has built a robust supply chain that ensures prompt and efficient distribution of sesame seeds. The company’s strategic logistics and warehousing capabilities enable it to handle bulk orders and manage inventory effectively, thus minimizing delays and ensuring customer satisfaction. 

5. Competitive Pricing 

Despite its premium quality, Thummars maintains competitive pricing. The company's efficient production processes and supply chain management help in keeping costs down. This allows Thummars to offer high-quality sesame seeds at prices that are attractive to both domestic and international buyers. 

6. Commitment to Customer Satisfaction 

Customer satisfaction is a core value at Thummars. The company focuses on building long-term relationships with its clients by providing exceptional service and support. Thummars’ dedicated customer service team is always ready to address inquiries, provide product information, and assist with order processing. 

Conclusion 

For those seeking a reliable and high-quality supplier of sesame seeds, Thummars stands out as a top choice in India. With its focus on quality, sustainability, and customer satisfaction, Thummars has earned a reputation as a leading sesame seeds manufacturer and supplier. By choosing Thummars, you are not just investing in premium sesame seeds but also supporting a company that is committed to excellence and sustainability in every aspect of its operations. 

[mgindiaexport]

[patidarexports]

Patidar Exports is a leader in both production of high-quality food products and cotton commodities. They play a pivotal role in satisfying the diverse needs of consumers and industries around the world.

[chokhidhaniamritsar1]

Food Exporters: A Guide to the Finest Culinary Delights

Introduction

Welcome to our comprehensive guide on food exporters in India, where we delve into the diverse and delectable world of Indian cuisine. In this article, we will explore a wide range of mouth-watering delicacies, from the tangy and spicy Pickle to the wholesome and flavorful Daal Baati Churma. We will also introduce you to reliable grocery wholesalers, and online platforms to purchase pickles, ready-to-eat foods, and other authentic food products.

Burst of Flavors

One of the most beloved condiments in Indian cuisine, Mixed Pickle, or Achaar, is a delightful blend of vegetables and spices. From the fiery combination of mango, lime, and chili to the milder blend of mixed vegetables, Pickle offers a wide range of options to tantalize your taste buds. It is a versatile accompaniment that complements rice, bread, and even sandwiches. To experience the authentic taste of Pickle, look no further than our recommended suppliers, who source the finest ingredients to create this culinary masterpiece.

Traditional Rajasthani Delight

Daal Baati is a quintessential Rajasthani dish that exemplifies the rich and vibrant culinary heritage of India. It consists of three components: daal (lentil curry), baati (baked wheat bread), and churma (sweet crumbled wheat). The dal is made with a flavorful blend of lentils, tempered with aromatic spices. Lastly, churma provides a delightful sweet ending to the meal. 

One-Stop Shop for Indian Ingredients

Our recommended grocery wholesale specializes in sourcing and supplying a wide range of Indian spices, grains, lentils, and other essential ingredients. Whether you are a professional chef or a passionate home cook, these trusted suppliers will ensure that you have everything you need to create flavorful and authentic Indian delicacies in your own kitchen.

Convenience at Your Fingertips

Where online platforms for purchasing pickles come into play. With just a few clicks, you can explore a vast selection of pickle online from various regions of India, all available for delivery to your doorstep. Our recommended online pickle vendors offer a diverse range of options, allowing you to explore different flavors and regional specialties. 

Elevating Your Culinary Experience

They curate an extensive collection of premium-quality spices, condiments, ready to eat meal, and much more. With their commitment to quality and authenticity, you can rest assured that you are getting the finest products that will transport you to the vibrant streets of India with every bite.

Symphony of Flavors

Pickles are renowned for their bold and diverse flavors. From the tantalizingly tangy lemon pickle to the spicy and aromatic garlic pickle, these condiments add a burst of flavor to any meal. Each region in India has its own unique style of pickling, showcasing the country's culinary diversity. Whether you are a fan of the classics or looking to explore new and exciting flavors, our recommended Indian pickle suppliers offer an extensive selection to satisfy every palate.

Convenience Without Compromise

For those who crave authentic Indian flavors but are short on time, ready to eat foods are the perfect solution. Our recommended suppliers offer a wide range of ready-to-eat Indian meals that are carefully crafted to capture the essence of traditional recipes. From biryanis to curries, these convenient meals are made using high-quality ingredients and traditional cooking techniques. 

Exploring the Finest Selection

When it comes to best pickles online, quality is paramount. Our recommended online pickle vendors offer the best selection of pickles sourced from trusted suppliers across India. Whether you are a pickle aficionado or new to the world of Indian condiments, these vendors have something to suit every taste and preference.

Convenient and Flavorful Experience

Gone are the days of scouring local markets in search of your favorite pickles. With online platforms, you can now buy pickles online from the comfort of your own home. Our recommended vendors provide a seamless and secure shopping experience, ensuring that your favorite pickles online India are just a few clicks away. From traditional recipes passed down through generations to innovative and modern flavors, these online platforms offer a delightful array of options to satisfy your pickle cravings.

Exploring the Culinary Treasures

Indian cuisine is a treasure trove of flavors, and our recommended food product supplier allows you to explore this culinary richness. Whether you are seeking a particular ingredient for a recipe or looking to indulge in some authentic Indian treats, these suppliers have a diverse selection to cater to your needs.

Hassle-Free Experience

With the rise of e-commerce, order online pickle has never been easier. Our recommended vendors provide a user-friendly platform that allows you to browse, select, and order your favorite pickles with ease. They ensure secure packaging and timely delivery, ensuring that your pickles arrive in pristine condition. So, why wait? 

Conclusion

In conclusion, this comprehensive guide has introduced you to a myriad of culinary delights that India has to offer. From the tangy and spicy Pickle to the soul-satisfying Daal Baati, we have explored the richness and diversity of Indian cuisine. We have also provided recommendations for reliable food exporters and online platforms to purchase pickles and other Indian food product.

[satdalinternational]

https://satdalinternational.com/

Satdal International is exporter and importer of food and chemicals products.

At Satdal International, we are a global sourcing and supply enterprise based in India. Our mission is to support the import and export of producer's products, helping them establish commercial ties with foreign markets.

[najia-cooks]

[ID: A greyish brown stew presented alongside flatbread, red pepper paste, green peppers, and carrot sticks. End ID]

سماقية / Summagiyya (Gazan stew with chard, chickpea, sumac, and 'lamb')

Summagiyya (سُمَّاقِيَّة; also translitered "sumagiyya", "sumaghiyyeh" or "sumaqiyya") is one of the signature dishes of the Gaza strip, in particular Gaza City. It consists of lamb, chard, and chickpeas in a sumac-infused broth; savor and zest is added by a dagga of dill seeds, garlic, and peppers, and nutty depth by a generous drizzle of red tahina. The resulting stew is thick, earthy, and slodgily grey (due to the green chard and red sumac)—it also has the characteristic sourness of much Gazan cuisine.

Summagiyya is most often prepared during holidays, especially Eid al-Fitr; it's an excellent make-ahead dish for these occasions, since it's even better once its flavors have had time to meld and mellow overnight. It is served cold alongside fresh vegetables, and eaten by using flatbread to scoop up each bite. This recipe provides a spiced seitan recipe to replace the lamb, but you may also use any lamb or beef substitute of your choice.

Today, summagiyya is often prepared with Israeli white tahina, as decades of punitive import laws, taxes, and restrictions have enforced Palestine's status as a consumer, rather than an producer, of food products. Israeli tariffs on, and confiscations of, Palestinian goods have forced those tahina factories that survived to import sesame seeds rather than using locally grown crops, even as they export the best of their product to Israel. The dubbing of foods such as tahina and hummus as culturally "Israeli" cuisine works to hide this exploitative relationship, and cement an Israeli national identity through the subsuming and erasure of Palestinian existence. It is for this reason that Emad Moussa writes that Palestinian cuisine has a role in "protecting against a people's very extinction."

Medical Aid for Palestinians (MAP) has put out an urgent call for donations to provide medical supplies to Palestinian hospitals when supply lines reopen. Also contact your representatives in the USA, UK, and Canada.

Ingredients:

For the soup:

500g (2 large bunches) chard (شلق), diced

80g Levantine sumac berries (Rhus coriaria)

1/2 cup soaked and boiled chickpeas, mostly cooked (40g dry / scant 1/4 cup)

1/4 cup red tahina

1/2 cup (60g) all-purpose flour

1 large yellow onion

1/4 cup olive oil

1 tsp kosher salt

2 cardamom pods (optional)

2 allspice berries (optional)

More olive oil, to fry

Sumac berries can be found in the spice section of a halal grocery store. If you're unable to locate whole berries, pre-ground will do.

For the dagga:

1 1/2 Tbsp dill seeds

5 cloves garlic

1/2 green cubanelle pepper

2-3 dried red chilis (optional)

1/2 tsp black pepper

1/4 tsp cumin

Dill seeds may be found at a halal, south Asian, or speciality European grocery store. They are commonly used in Indian food and as a pickling spice. At a south Asian grocery store they may be labelled soyo, suva, shepu, or savaa.

For the lamb:

1 cup (120g) vital wheat gluten, aka gluten flour

1/2 Tbsp ground sumac

1/2 tsp ground caraway

1 tsp onion powder

1 tsp Palestinian 7-spice

1/2 tsp garlic powder

1/2 tsp sea salt

1/2 tsp ground black pepper

1/2 tsp ground cumin

1/2 tsp ground aniseed

1/2 tsp turnermic

1 tbsp olive oil

1/2 tsp soy sauce

1 tsp miso paste

2 cloves garlic, grated

2 tsp pomegranate molasses

1 Tbsp white or red tahina

About 1/2 cup vegetarian 'beef' stock from concentrate, or vegetable stock

Pomegranate molasses is simply pomegranate juice that has been reduced to a thick consistency. It may be found in the sauces section of a halal grocery store.

Instructions:

For the soup:

1. Soak dried chickpeas in cool water overnight, or in just-boiled water for an hour. Drain and re-cover with water, and boil for 30-45 minutes, until almost fully cooked. Drain and set aside.

2. Simmer sumac seeds in enough water to cover by a couple inches for about an hour, until the water is dark red. Blend the seeds and water together, then strain the mixture through a cheesecloth.

If you're using ground sumac, skip the blending step. Use a cheesecloth or very fine metal sieve (such as one intended for brewing tea) to remove the ground spice from the water.

3. Whisk the flour into the sumac-infused water.

For the lamb:

1. Combine all dry ingredients in a large mixing bowl. Add wet ingredients other than stock and stir briefly. Add enough stock to produce a soft, smooth dough.

2. Knead by hand on a clean surface, or put in a stand mixer with paddle attachment on medium-low, for about 5 minutes. You should see stringy strands begin to form in the dough.

3. Allow to rest, covered, for 5-10 minutes to encourage gluten formation. Knead for another 3 minutes. Do not over-knead.

4. Tear the dough into bite-sized pieces.

Stringy seitan being pulled apart into pieces.

You may also shape the dough into a slab and cube it with a sharp knife—the lamb or beef used in summagiyya is usually cubed—but I prefer the texture of torn seitan to sliced.

5. Steam the seitan pieces for 10 minutes in a bamboo steamer or using a metal steamer basket. Place the bamboo steamer in the bottom of a wok and cover its base by about 1/2" (1 cm), then raise the heat to boil the water; lower the heat to keep the water at a simmer. If using a steamer basket, place it over the opening of a pot containing a couple inches of water and bring it to a simmer. Start the timer when the water begins simmering.

6. Heat olive oil on medium-high and sear the steamed seitan pieces, turning as necessary, until deeply browned on all sides. Set aside.

Fried seitan pieces.

You can save a step here by searing the raw seitan, then returning it to the pot after you've fried the onions to simmer it rather than steaming. I found that this produced a mushier texture.

For the dagga (دقة):

1. Grind cumin and black pepper thoroughly in a mortar and pestle, then add dried red pepper and dill seed and crush coarsely. Add green sweet pepper and garlic and pound until a coarse mixture forms.

Dill seeds, green sweet pepper, garlic, and dried red chili on a cutting board, alongside dagga in a large granite mortar.

You may also use a spice mill or food processor.

To assemble:

1. Chop the onion. Wash the chard and slice it thinly in one direction; turn it ninety degrees and slice thinly again.

Diced chard, fried seitan, dagga, and sumac-infused water with flour.

2. In a large pot, heat a couple tablespoons of olive oil on medium. Fry chopped onion, cardamom pods, and allspice berries for a minute until fragrant. Add half of the dagga and fry until fragrant.

3. Add chard and fry, mixing often, until wilted.

Wilted chard in a wok.

4. Add sumac mixture, chickpeas, and water to cover. Bring to a boil, then lower heat to a simmer. If you didn't steam your seitan earlier, add it now.

5. Continue to stir and simmer until the stew is thick, homogenous, and greyish-brown, about 15 minutes.

Simmered stew.

6. Add the remainder of the garlic mixture, the red tahina, a pinch of ground cumin, the 1/4 cup olive oil, and salt to taste. Return the steamed and seared seitan to the pot and mix.

Serve cool with flatbread, sweet green peppers, bitter green and black olives, carrots, leafy greens, and/or pickles.

[probablyasocialecologist]

The standard legend of India’s Green Revolution centers on two propositions. First, India faced a food crisis, with farms mired in tradition and unable to feed an exploding population; and second, Borlaug’s wheat seeds led to record harvests from 1968 on, replacing import dependence with food self-sufficiency.

Recent research shows that both claims are false.

India was importing wheat in the 1960s because of policy decisions, not overpopulation. After the nation achieved independence in 1947, Prime Minister Jawaharlal Nehru prioritized developing heavy industry. U.S. advisers encouraged this strategy and offered to provide India with surplus grain, which India accepted as cheap food for urban workers.

Meanwhile, the government urged Indian farmers to grow nonfood export crops to earn foreign currency. They switched millions of acres from rice to jute production, and by the mid-1960s India was exporting agricultural products.

Borlaug’s miracle seeds were not inherently more productive than many Indian wheat varieties. Rather, they just responded more effectively to high doses of chemical fertilizer. But while India had abundant manure from its cows, it produced almost no chemical fertilizer. It had to start spending heavily to import and subsidize fertilizer.

India did see a wheat boom after 1967, but there is evidence that this expensive new input-intensive approach was not the main cause. Rather, the Indian government established a new policy of paying higher prices for wheat. Unsurprisingly, Indian farmers planted more wheat and less of other crops.

Once India’s 1965-67 drought ended and the Green Revolution began, wheat production sped up, while production trends in other crops like rice, maize and pulses slowed down. Net food grain production, which was much more crucial than wheat production alone, actually resumed at the same growth rate as before.

But grain production became more erratic, forcing India to resume importing food by the mid-1970s. India also became dramatically more dependent on chemical fertilizer.

According to data from Indian economic and agricultural organizations, on the eve of the Green Revolution in 1965, Indian farmers needed 17 pounds (8 kilograms) of fertilizer to grow an average ton of food. By 1980, it took 96 pounds (44 kilograms). So, India replaced imports of wheat, which were virtually free food aid, with imports of fossil fuel-based fertilizer, paid for with precious international currency.

Today, India remains the world’s second-highest fertilizer importer, spending US$17.3 billion in 2022. Perversely, Green Revolution boosters call this extreme and expensive dependence “self-sufficiency.”

[fatehbaz]

[T]he advent of imperialism in Myanmar. [...] [An] episode in the history of the ecological impact of imperialism [...]. During the late nineteenth century and into the early twentieth century, Myanmar [British "Burma"] became one of the world's biggest exporters of hardwoods. [...] The rapid development of the timber industry was a vital motor in the expansion of capitalist and colonial relations in this often neglected corner of the Raj. Teak traders financed from Britain were vocal in lobbying Westminster and the [British] Government of India to colonise the [...] territory [...]. Following the eventual annexation of upper Myanmar in 1885, they continued to inveigle the local government into interceding on their behalf in the borderlands [...]. The booming rice industry developed alongside the growth of the teak industry [...]. Like teak extraction, rice cultivation in Myanmar was of transnational importance.

The rich alluvial soil provided fertile ground for the Ayeyarwady delta to undergo a dramatic transformation to become the largest rice-producing region in the world, having a ripple effect across the global cereal market. The white rice exported from Myanmar fed colonised labouring peoples (and some non-human animals) engaged in commodity production across the Empire, most notably in neighbouring Bengal. The delta was crucial to an interdependent network of food security established through and underpinning British imperialism.

The changes on the delta itself were profound, both socially and ecologically. [...] [F]rom the 1850s what was still predominantly a mangrove-forested backwater at the margins of political power became a febrile hive of activity.

Sparsely populated, isolated hamlets, hemmed in by the thick jungles and thickets of dense grass in the tidal delta, became enmeshed in an extensive tapestry of paddy fields, their populations growing fivefold to become thriving commercial hubs, connected by a busy riverine transport network to the bustling imperial port cities of Akyab (now Sittwe), Mawlamyine and Yangon. [...] Thick forest needed to be felled, the undergrowth burnt, and the remaining dense network of roots dug out [...]. Even then, they were in a precarious position. [...] This work was underpinned by heavy borrowing, mostly from local Burmese and overseas Indian sources, and misfortune could lead to them defaulting on their loan and losing their land to their creditor. [...] [P]rimary producers did not retain the wealth generated through rice production, and many agriculturalists were in a vulnerable position when the market went into crisis in the early 1930s. [...]

---

All text above by: Jonathan Saha. “Accumulations and Cascades: Burmese Elephants and the Ecological Impact of British Imperialism.” Transactions of the Royal Historical Society, 32, pp. 177-197. 2022. [Bold emphasis and some paragraph breaks/contractions added by me. Presented here for commentary, teaching, criticism purposes.]

[beardedmrbean]

NEW DELHI (Reuters) - India's rice inventories surged to an all-time high of 29.7 million metric tons in November, sources said on Friday, nearly three times the government's target, as export curbs imposed over the past two years bumped up local supplies.

Higher stocks would allow the world's biggest rice exporter to boost shipments without worrying about domestic supplies, which were limited last year and led New Delhi to restrict exports of all grades.

Rice reserves in state granaries totalled 29.7 million tons at the start of this month, up 48.5% from a year ago, said the sources who did not wish to be named in line with official rules.

In the middle of overflowing grain bins, Indian farmers have gathered a record rice crop of 120 million tons from this year's summer season, which accounts for nearly 85% of total rice output.

As the new crop rolls in, stocks at the Food Corporation of India (FCI) - the state stockpiler - are set to increase further in the months to come, raising storage concerns in the world's second-biggest rice producer.

The FCI is expected to buy 48.5 million tons of the new summer-sown rice in the marketing year that began on Oct. 1, up from 46.3 million tons bought from farmers in 2023-24.

"Rice stocks are substantially higher, and stock levels will go up only because of bumper production in the new season," a senior government official said.

This year's copious monsoon rains also prompted farmers to expand planting areas.

Concerned over patchy monsoon rains, India imposed export curbs last year. However, New Delhi allowed exports of all grades except 100% broken rice this year.

Removing export curbs would accelerate exports in the coming months and reduce the government's pressure to procure rice, said B.V. Krishna Rao, an exporter.

Farmers from India's breadbasket states of Punjab and Haryana complain that FCI has slowed down its purchases of the new season rice crop due to storage issues, forcing growers to wait at wholesale grain markets.

Rice stocks have backed up at the wholesale markets, leading to losses for farmers, said Ramandeep Singh Mann, a farmer from Punjab.

Farmers incur extra costs because they are forced to wait at the markets with their crops loaded onto tractor trolleys, and long delays in the open could also spoil the crop, Mann said.

"Seeing the delays in wholesale markets, some farmers have not even harvested their rice crop," said Devinder Sharma, an independent farm food policy expert. "The time is running out for harvests."

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How Indian rice manufacturers are shaping the global market

Indian rice has long held a place of pride in global kitchens, from the aromatic basmati grains that grace royal banquets to the nutritious non-basmati varieties that make up everyday meals worldwide. India is the world’s largest rice exporter, meeting over 40% of global rice demand (Source: FAO). Behind this success is the dedication and innovation of rice manufacturers in India, who are constantly adapting to meet international standards and market needs.

In this blog, we explore how Indian rice manufacturers are shaping the global market, promoting sustainability and securing India’s position as a rice exporting powerhouse.

Key factors driving Indian rice exports

Quality and Variety Rice manufacturers offer a diverse range of rice, from aromatic basmati to versatile non-basmati rice varieties. Each variety caters to different cuisines and preferences, ensuring steady demand in countries such as the United States, the Middle East, and Africa.

Competitive Pricing India's favorable agricultural conditions and cost-effective manufacturing processes enable competitive pricing. Combined with bulk export capabilities, this ensures that India remains a preferred supplier for global buyers.

Government policies and support Supportive government policies such as export incentives and trade agreements have contributed significantly to India's global dominance. For example, the recent removal of export restrictions on certain Indian rice varieties has boosted international trade opportunities.

Technological advances in rice manufacturing

Technology is transforming rice production in India, increasing efficiency and quality while reducing waste.

Modern milling equipment: Automated milling units maintain uniform grain size, texture and polish, which are critical to meeting international quality standards.

AI-powered sorting: Advanced sorting systems powered by artificial intelligence help eliminate impurities, ensuring that premium-grade rice reaches global markets.

Packaging innovations: Innovative vacuum-sealing and biodegradable packaging materials have made Indian rice more attractive to environmentally conscious buyers.

Rice manufacturers in India are adopting these advancements to maintain their competitive edge while meeting global priorities.

Sustainability initiatives by Indian manufacturers

As environmental concerns grow, rice exporters in India are adopting sustainable practices to meet global expectations.

Water-efficient farming: Techniques such as alternate wetting and drying (AWD) reduce water consumption, which is crucial for regions facing water scarcity.

Low carbon footprint: Adoption of renewable energy in processing units and adoption of eco-friendly logistics have reduced emissions in the rice supply chain.

Waste Utilization: By-products such as rice husk are being reused for bioenergy and building materials, thereby reducing waste and generating additional revenue streams.

These initiatives not only enhance India’s reputation but also align with the sustainability goals of global buyers.

Conclusion: The future of Indian rice on the global stage

The success of rice manufacturers in India is not just about meeting current demands, but also about shaping the future of the global rice trade. By prioritizing quality, leveraging technology, and adopting sustainable practices, Indian manufacturers have solidified their position as reliable partners in the global food supply chain.

As international markets evolve, India’s ability to adapt and innovate will continue to drive its leadership in the rice export industry, ensuring that Indian rice remains a staple in households around the world.

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Business Opportunities for Agri & Food Processing Sector in Rajasthan: Col Rajyavardhan Rathore

Rajasthan, known for its rich cultural heritage and vast arid landscapes, is rapidly emerging as a hub for the agriculture and food processing sector. With its unique agricultural produce, favorable policies, and increasing investment in food processing infrastructure, the state offers a wealth of business opportunities for entrepreneurs and investors. Col Rajyavardhan Rathore, a prominent leader from Rajasthan, has consistently emphasized the importance of leveraging this sector to drive sustainable economic growth and uplift rural livelihoods.

Why Rajasthan is a Prime Destination for Agri & Food Processing Ventures

Rajasthan’s diverse agro-climatic zones and rich agricultural traditions make it a prime destination for ventures in agriculture and food processing. Key factors driving this growth include:

Abundant Agricultural Produce: Rajasthan is a leading producer of crops like millet, wheat, mustard, and pulses, as well as horticultural produce like guava, pomegranate, and ber (Indian jujube).

Strategic Location: Proximity to major markets like Delhi, Gujarat, and Maharashtra enhances logistics efficiency.

Government Support: Favorable policies and incentives to promote food processing industries.

Key Opportunities in Rajasthan’s Agri & Food Processing Sector

1. Cereal and Grain Processing

Rajasthan is the largest producer of bajra (pearl millet) and a significant producer of wheat and barley.

Opportunities include milling, packaging, and exporting these staples to domestic and international markets.

2. Oilseed Processing

The state is India’s top producer of mustard seeds, making it ideal for setting up mustard oil extraction and processing units.

Value-added products like mustard oil cakes for animal feed also present lucrative business opportunities.

3. Dairy Industry

With a strong livestock population, Rajasthan has immense potential in milk production and processing.

Opportunities include setting up dairy plants for products like butter, cheese, and flavored milk.

4. Horticulture-Based Businesses

Rajasthan is known for its high-quality pomegranates, kinnows, and dates.

Processing units for juices, jams, and dried fruits can tap into both domestic and export markets.

5. Spice Production and Processing

The state is a significant producer of spices like coriander, cumin, and fenugreek.

Setting up spice grinding and packaging units can cater to increasing demand from urban markets and exports.

6. Herbal and Medicinal Plants

Rajasthan’s arid climate supports the cultivation of medicinal plants like aloe vera, isabgol, and ashwagandha.

Opportunities include producing herbal extracts, essential oils, and ayurvedic medicines.

7. Organic Farming and Products

With growing awareness of health and sustainability, organic farming is gaining traction.

Export of organic grains, vegetables, and processed foods is a high-potential area.

8. Cold Storage and Logistics

Lack of adequate cold storage infrastructure poses a challenge, creating an opportunity for investment.

Businesses can also invest in modern logistics systems for efficient transportation of perishable goods.

Policy Support for Agri & Food Processing in Rajasthan

The Rajasthan government has introduced a host of initiatives to promote investment in the sector:

Rajasthan Agro-Processing, Agri-Business & Agri-Export Promotion Policy: Offering incentives like capital subsidies, tax rebates, and single-window clearances.

Mega Food Parks Scheme: Establishment of food parks to support processing industries with shared infrastructure.

Cluster-Based Development: Promotion of crop-specific clusters like the mustard cluster in Bharatpur and spice cluster in Jodhpur.

Subsidies for Startups: Financial support for agri-tech startups and small-scale food processing units.

The Role of Technology in Driving Growth

1. Precision Farming

Use of drones, IoT devices, and satellite imagery for better crop management.

2. Food Processing Automation

Adoption of automated equipment for sorting, grading, and packaging ensures efficiency and quality.

3. Blockchain in Agri-Supply Chains

Enhancing transparency and traceability from farm to fork.

4. Digital Marketplaces

Platforms like eNAM are helping farmers connect directly with buyers, ensuring better prices.

Col Rajyavardhan Rathore: Advocating for Agri-Business Growth

Col Rathore has been a strong advocate for leveraging Rajasthan’s agricultural strengths to create employment and boost the economy. His initiatives include:

Promoting Agri-Entrepreneurship: Encouraging youth to explore opportunities in modern farming and food processing.

Farmer Outreach Programs: Regular interactions with farmers to address challenges and introduce them to new technologies.

Policy Advocacy: Ensuring that government policies align with the needs of farmers and agri-businesses.

Challenges and Solutions in the Sector

Challenges

Water Scarcity: Dependence on rain-fed agriculture in many regions.

Post-Harvest Losses: Lack of proper storage and transportation facilities.

Market Access: Difficulty in connecting small farmers to larger markets.

Solutions

Drip Irrigation and Water Conservation: Efficient irrigation methods to tackle water scarcity.

Investment in Cold Chains: Preventing wastage of perishable goods.

Digital Platforms for Farmers: Expanding access to markets through e-commerce and digital supply chains.

A Promising Future for Agri & Food Processing in Rajasthan

Rajasthan is poised to become a leader in the agriculture and food processing sector, thanks to its diverse produce, supportive policies, and visionary leadership. With growing investments and technological advancements, the state offers endless opportunities for entrepreneurs and businesses.

Under the guidance of leaders like Col Rajyavardhan Rathore, Rajasthan is moving steadily toward a future where its agricultural wealth is fully harnessed to benefit farmers, consumers, and the economy at large.