#explore philippines

[kapampangan-traveller]

PAHIYAS 2023: Grandeur maintained despite effects of Pandemic

With the unprecedented influx of tourists this 2023, the pride of Lucban, the Pahiyas Festival, truly poised itself as one of the grandest festival in the province of Quezon, yet of the CALABARZON Region. The iconic and colorful “Kipings”, the edible and identifiable decor that defined the branding of Pahiyas made its way back as adornments of the Lucbanin locals’ homes for that mammoth crowd to…

[castawaychris]

LAS CABANAS BEACH 🇵🇭 EL NIDO PHILIPPINES (VANILLA BEACH)

[pangeen]

" Saw-Whet Owl " // © Jennil Modar

[ecoharbor]

📍Cadlao Lagoon, El Nido, Palawan, Philippines 🇵🇭

[earlcortez]

As a solo gay traveler. 🌴

[whereifindsanity]

instagram.com

Cebu, Philippines by Quin Schrock

[sweaty-clouds]

1600s

Drew both Piris in the 1600s, but in their much fancier wear :D Their attire is very Lusong (Tagalog + Kapampangan) since they're pretty much under Maynila's care for most of the time here though the rest of their accessories are from other provinces.

[life-spire]

Boracay, Philippines (by Roméo A.)

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[thedalatribune]

© Paolo Dala

Water And Nations

Water separates and connects states. By serving as a boundary or flowing across man-made borders, surface and ground waters require states to interact. With issues including navigation, the quantity and quality of water flowing from one country to another, or the environmental, economic and social impacts of infrastructure like dams or vast irrigation schemes beyond borders, such topics often become part of diplomatic interactions between countries. Results of such diplomatic interactions have yielded numerous bilateral and basin-wide agreements in recent decades, such as the '1964 Lake Chad Convention', the '1972 Senegal Agreement', the '1994 Danube River Protection Convention', or the '1995 Mekong Agreement', aiming at institutionalizing cooperative relations over time. Moreover, diplomatic efforts at the global level have led to two global conventions1 that codify generally accepted principles of international water law. At the same time, the role of water as trigger, amplifier or cause for interstate hostilities or even violent interaction has been widely discussed in academia and has placed it on the agenda of global actors. Historical records and contemporary experiences show that shared water resources can be both a source of conflict and of cooperation.

In spite of significant progress made on cooperation over shared water resources, they (similar to other environmental issues) pose some peculiar challenges to diplomats and diplomatic processes: First, water is mobile. Water flows, evaporates, and precipitates. It can be stored, but only in limited quantities and not permanently. Flows of surface and groundwater therefore often transcend borders while also maintaining a physical presence in different territories which challenges traditional claims of sovereignty. Water cannot be “owned” by one country as can coal reserves, oil, or forests.

Second, water is variable and the volume of water in a transboundary river, lake, wetland, or aquifer varies from year to year depending on precipitation and weather patterns, increasingly impacted by climate change. Exact measurements of water availability and forecasts are difficult and expensive to conduct, even with modern technologies. All planning and negotiations therefore take place with some, and sometimes high, uncertainty over the object of negotiation.

Third, humans and nature depend on water as the basis of life. This does not only concern survival of the individual, but also of the social fabric and the way economic and political systems have developed. In addition, water has a substantive spiritual significance for many people and societies, for example related to its holy status in many religions or indigenous cultures. Thus, governments making decisions about water have to consider many stakeholders, needs, interests, and values.

As a consequence, those responsible for addressing transboundary water problems have and still do struggle in addressing the complexity of shared water resources in an equitable, effective, and sustainable way. Likewise, research that analyzes these attempts has faced challenges in adequately addressing the multi-disciplinarity of the problem.

Jenniver Sehring, Susanne Schemeir, Rozemarijn ter Horst, Alyssa Offutt, and Bota Sharipova Diving into Water Diplomacy - Exploring the Emergence of a Concept

[jaymyfaie]

The spirit of Christmas in Cebu, Philippines is sooo different🎅🎄🇵🇭

[hervellalife]

June 8, 2024 • Mary Immaculate Parish, Levitown, Parañaque

I’m starting to love exploring and praying in different churches. Had a wonderful day because I get to visit this parish today. I never feel so lost and alone whenever I go to churches. God is present in my life ever since.

[gabthesolovoyager]

During my solo journey to Sagada, I had the delightful opportunity to meet and connect with a wonderful family. Their warmth and hospitality transformed my solo adventure into a heartwarming experience filled with shared stories, laughter, and newfound friendships.

[pangeen]

“ Nutopia “ // Diego Castro

[blackgirlslivingwell]

The Philippines - Travel Destinations for Black Women

[inviewadventures]

Southeast Asian Cuisine: Culinary Delights

Let’s go on a journey through Southeast Asian Cuisine, where each dish tells a story of tradition and flavor. This guide unveils the culinary treasures of Vietnam, Thailand, Indonesia, and beyond. Southeast Asia serves hundreds of culinary delights for those wanting to try new foods and experience different tastes. Exploring the diverse cuisine in Southeast Asia allows people to better understand the history and people of the region. So, if you’re considering visiting the area any time soon, there are certain dishes you certainly will want to take advantage of! Let’s jump in and look at the highlights of some of the essential dishes in the region.

A Foodie’s Journey Through Southeast Asian Cuisine

Indonesia 

Indonesian cuisine is less famous than other regions like Thailand or China internationally (a situation the Economist attributes to varying factors like politics and prejudice). But there are incredible dishes using rich, flavorful ingredients and spices. An Indonesian staple is rice. It may be served steamed, slightly cooked, or wrapped in leaves. Other popular foods include soup, noodles, and dishes like Nasi Goreng and Rendang.

Rendang is a traditional Indonesian dish originating from Padang. It consists of tenderized beef marinated in coconut milk and traditional species. It certainly is a favorite among people visiting the region. Other notable mentions include satay lilit in Bali. This is a grilled minced meat dish seasoned with chili, lime, and lemongrass. Siomay, a street snack consisting of fish dumplings, sliced potatoes, cabbage, and tofu, topped with a tasty peanut sauce is also great.

The Philippines

Filipino cuisine is more like a fusion of various cultures and influences from Malay, China, and Spain. Some of the more popular choices for those visiting the region include Lechon (roast pig), a staple in Cebu. Don’t miss out on chicken inasal (a charcoal-grilled chicken dish). If you have the chance, enjoy the authentic version in Bacolod. Other tasty meals include adobo (which is marinated meat), and morcon (made from beef, poor, sausages, onions and eggs).

If you’re visiting Davao, take advantage of the opportunities to try durian. There’s also numerous varieties of durian fruit (consisting of candies, cake, flavored coffee, and more). If you are looking for a new taste sensation, the Philippines is definitely the right choice for you.

Southeast Asian Cuisine – Thailand 

The history of Thai food interweaves ingredients and cooking methods from various cultures. The result is a culinary experience that attracts people from around the world. If you’re looking to participate in it, Thai street food is a perfect choice. While visiting, definitely don’t miss out on the roadside stalls where you can try out some delicious options like moo ping (grilled pork), tom yum goong (hot and sour shrimp), Khao man gai (chicken and rice), Khao niao mamuang (sticky rice), grilled skewers and Pad Thai. Head out early in the morning if you want a comforting bowl of jok, a rice porridge featuring pork topped with ginger and onions. Street food allows for a truly immersive experience for those visiting Thailand and wanting to get a unique taste of their culture. 

If you want to explore Thailand, remember that each city and region features something unique. In Chiang Mai, stop and enjoy Khao Soi, a curry soup made with coconut milk served over egg noodles and topped with layered crispy fried noodles. Heading to Northeastern Thailand? Try Som Tam, a mash of tasty vegetables, Larb, and Nam Toke, and salads of meat, rice, lime, and fish sauce. Staying in the central region of Thailand? Well, many describe Bangkok as a “”food lover’s paradise, ” so don’t miss out on everything the city has to offer. If you’re heading South to the beautiful islands, try Sataw (prawns with a unique flavor), Massaman curry, or Khua Kling.

Vietnam

Southeast Asian Cuisine and Vietnam! If you’re traveling in Vietnam, you’ll encounter a range of dishes and flavors that change from North to South. Those in Sagon enjoy bánh xèo (crispy pancakes) rolled with greens and dipped in sweet-and-sour fish sauce, while Hai An Cao Lau noodles are a popular snack. Don’t miss out on the fantastic street food options like banh mi (a sandwich featuring pickled vegetables, fresh cilantro, pork belly, pork floss, and cucumber) or pho (featuring flat rice noodles with beef or chicken cooked in a hearty stock, spiced with clove, and cinnamon and anise). 

Bánh Xèo, emerging from the Mekong Delta and popular in south and central Vietnam, features a batter made from coconut milk and rice. The filling contains pork, bean sprouts, and shrimp. If you still have room, try Che, a dessert sometimes served hot or cold and topped with fruits like bananas and longan. The unique combination of sauces, herbs, and spices creates a memorable experience that captures Vietnamese cuisine.

Singapore

We have to talk about Singapore if we are talking about Southeast Asian Cuisine. Singapore’s cuisine combines influences from China, Malay, and India. Some staples include Hainanese chicken rice and chili crab. Suppose you’re looking to check out some fine dining. In that case, several Michelin-star regional restaurants offer a promising taste sensation.

Laos

Laos’ amazing scenery and deep cultural legacy makes it a popular choice. The food is also worth trying out. Laotian cuisine is not as well known in the West. The dishes may seem simple, but it’s quite flavorful, frequently combining fermented pork and fish with chilies and fresh herbs (think mint, cilantro, makrut lime leaf, ginger, garlic, etc.).

Cambodia

When we talk about Southeast Asian Cuisine, we have to talk about Cambodia. The use of different herbs and spices, together with the addition of tropical fruits from the area, define the cuisine. The region’s most popular dishes include lok lak, a stir-fried beef dish; fish amok, which is fish made with banana leaves; and amok, a stew made with kroeung and fresh coconut milk. The cuisine of the area combines a variety of tastes, from spicy to sweet, to produce a flavor profile that is sure to please. You might want to try kangkep baob if you’re feeling more daring. It’s a frog that’s been roasted over hot coals packed with peanuts, chiles, pork, and different spices like garlic and lemongrass.

Southeast Asian Cuisine: A Feast for Foodies

Southeast Asian Cuisine is delicious. Whether you want to visit the numerous street vendors or immerse yourself in an exciting culinary experience by visiting a more upscale restaurant, you will be very content with Southeast Asian food. There are an infinite variety of flavors and dishes worth exploring. Hopefully, this article has pointed you toward some of the more popular ones you wouldn’t wouldn’t-would want to take advantage of. Also, please check my other article on Discovering the Wonders of Southeast Asia Travel: A Comprehensive Travel Guide.

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[bipolarpandamonium]

Thank you uniBEARse for accompanying PANDAddy this 2023.