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rundransh-k · 9 months

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Mastering Excellence Down Under: Unveiling the Allure of Pursuing an MBA in Australia

Australia, with its thriving economy, world-class education system, and picturesque landscapes, has emerged as an increasingly popular destination for international students seeking a Master of Business Administration (MBA). In this blog post, we will delve into the reasons behind the growing trend of pursuing an MBA in Australia, exploring the unique advantages, top-notch institutions, and the enriching experiences awaiting ambitious professionals.

Unlocking Opportunities in the Land of Oz:

Australia's robust and dynamic economy offers a plethora of opportunities for MBA graduates. The business landscape here is characterized by innovation, entrepreneurship, and a global outlook, making it an ideal environment for aspiring business leaders. The country's strong ties with Asia and the Pacific Rim also provide a strategic advantage, creating a melting pot of diverse business perspectives.

World-Class Institutions and Accreditation:

Australia boasts a stellar lineup of universities consistently ranked among the top in the world. Institutions such as the Australian Graduate School of Management (AGSM), Melbourne Business School, and UQ Business School are renowned for their cutting-edge curriculum, distinguished faculty, and emphasis on practical skills. Furthermore, Australian universities adhere to stringent quality standards, ensuring that an MBA from Down Under is globally recognized and respected.

Innovative Curriculum for the Global Business Landscape:

One of the standout features of pursuing an MBA in Australia is the innovative curriculum that prepares students for the rapidly evolving global business landscape. The programs emphasize real-world applications, case studies, and industry exposure, fostering critical thinking and problem-solving skills. Additionally, the multicultural classroom environment provides a unique opportunity to collaborate with diverse peers, gaining insights into different business cultures.

Work-Integrated Learning and Industry Connections:

Many MBA programs in Australia integrate work experience and internships, allowing students to apply theoretical knowledge to real-world situations. Industry connections are facilitated through networking events, guest lectures by industry experts, and partnerships with leading corporations. These experiences not only enhance employability but also provide a valuable understanding of the Australian business environment.

Quality of Life and Cultural Richness:

Apart from the academic aspects, Australia's high quality of life and cultural richness contribute to its appeal as a study destination. The country's cities consistently rank high in global livability indices, offering a safe, welcoming, and multicultural environment. Students can experience a vibrant lifestyle, stunning landscapes, and a diverse range of recreational activities outside of their academic pursuits.

Navigating the Admission Process:

To embark on this transformative journey, prospective MBA students need to navigate the admission process effectively. Understanding the entry requirements, application procedures, and deadlines is crucial. It's advisable to engage with university admission counselors and leverage online resources to streamline the application process and increase the chances of securing a spot in a reputable MBA program.

Conclusion:

In conclusion, pursuing an MBA in Australia is a strategic move for those seeking a globally recognized qualification while immersing themselves in a rich cultural experience. The dynamic business environment, top-tier institutions, and emphasis on practical skills make Australia an attractive destination for ambitious professionals aspiring to elevate their careers on the global stage. As you embark on this educational adventure, remember that an MBA in Australia is not just a degree; it's a transformative experience that equips you for success in the ever-evolving world of business.

#study abroad #study abroad usa #abroad consultancy #online education

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coralstarfishfan · 1 year

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Top 5 reasons to choose Singapore dedicated server hosting

Singapore's central location in Asia makes it an excellent alternative for companies looking to expand into the region. Many firms select Singapore-dedicated servers to ensure low-latency connections and quick data transfer to nations in the area, including China, India, Japan, and Australia. For companies targeting customers in Asia, this proximity improves the quality of service and shortens reaction times.

Singapore dedicated server hosting is well respected because of the country's advantageous location, solid network infrastructure, business-friendly atmosphere, cutting-edge data centers, and strict attention to security. However, tastes may differ based on the needs of a company and its target market. These features help explain why it has become so well-liked among Asian and Pacific Rim organizations needing hosting services they can rely on.

The benefits of Singapore's dedicated servers are numerous:

Strategic Geographical Location:

Excellent connections to other major Asian markets make Singapore an ideal regional strategic gateway. It's a perfect option for companies looking to expand into the lucrative Asian market because of its low-latency connections to those nations and others in the region, including China, India, Japan, and Australia. Customers in the area will benefit from quicker data transfers and a higher quality user experience because of the closeness to these marketplaces.

Robust IT Infrastructure:

Singapore's information technology infrastructure is among the world's best. It has cutting-edge data centers with multiple power sources, advanced cooling systems, rigorous safety protocols, and other cutting-edge features. The infrastructure was built with dedicated servers in mind, so you can count on them being available, scalable, and stable.

High Network Connectivity:

Singapore's connectedness to the rest of the world is among the best. The extensive network infrastructure ensures fast and reliable data transfer, including several international undersea cables and internet exchange points. Global consumers may expect lower latency, higher performance, and uninterrupted connectivity thanks to the network's extensiveness.

Business-Friendly Environment:

To stimulate entrepreneurship and foster technical innovation, Singapore provides a business-friendly environment. It provides a secure political environment, robust legal protections, and IP security. The government's support for companies makes it a desirable location for both new ventures and established conglomerates. Dedicated server hosting services that are both dependable and cutting-edge can flourish in the hospitable commercial climate.

Conclusion:

Singapore's strategic location, advanced information technology (IT) infrastructure, strong network connection, business-friendly atmosphere, and stringent security measures all contribute to the attractiveness of Singapore dedicated server hosting. Because of these advantages, it is a popular option among Asian and Pacific-based companies needing dependable and powerful hosting services.

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valiantjapanese · 2 years

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Top Online Japanese School For Beginner In Tokyo - Valiant Japanese

The importance of the Asia-Pacific region and the Pacific Rim is growing worldwide. That's why it's so important for more people to learn Japanese. It's well known that Japanese people are fiercely nationalistic and would rather have writings published in Japanese than in any other language they could know. Therefore, linguistic proficiency may facilitate access to information. Therefore, getting Japanese School in Tokyo or online is an excellent way to broaden one's horizons, enrich one's communication, and better understand Japan and its culture.

#Japanese school In Tokyo #business japanese #beginner japanese lessons #japanese lessons in tokyo #private japanese lesson #online japanese lesson #japan

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trustplane · 2 years

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msternberg · 3 years

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Vlad and Xi's Excellent Ukrainian Adventure

I, like many, have a bucket load of questions about Vlad’s (and Xi’s) Excellent Ukrainian Adventure.

So much of it makes little sense, seems needlessly chaotic and wasteful – both in resources and human life – and seems to expose serious weaknesses in the air and ground power of the Russian Army and Air Force.

Nobody, not even bad authors of military and espionage thrillers, sends Chechen fighters and Wagner Group operatives in AFTER the war starts to take out the leadership of a country, especially after having Russian aligned assets operating in the Donbas region for a decade.

I mean, what the hell, Pootie Poot?

How about the newfound friendship between rival communist powers, Russia and China?

One just has to ask just what kind of Frankenstein’s monster of a world war is going on here.

What if Putin sees Ukraine as a side-benefit?

What if Russia and China have decided neither alone can take down the US, even as weak as it has become under feckless and myopic leadership and decades of wasted war and nation building efforts.

What if the real result is Russia taking over a Europe (except for the UK), reestablishing an expanded Russian Empire, China gets Africa, South Asia and the Pacific Rim (primarily Taiwan, a reunited Korea, and Japan). A Russian allied Iran gets hegemonic stewardship of the Middle East, something they have wanted since the fall of the Shah.

Both China and Russia benefit by putting America and the rest of the Western Hemisphere in a box, with a diminished production capacity, a weakened financial system, and a mountain of national debt – all because the dilletantes in government have decided global leadership and Pax Americana is a thing of the past.

With America on the sidelines, Putin gets his empire, China gets a captive market for their manufacturing output as well as Russian and Middle Eastern oil (which they desperately need), and control over resource rich Africa. The petrodollar becomes the petroyuan and America is further crippled as it loses the advantages of the dollar being the global reserve currency.

Canada is significantly messed up under Justin Castreau, Mexico is controlled by cartels, Central America is a corrupt and poverty ridden catastrophe and South America is in a constant state of revolution. Without strong American leadership, there isn’t much fear from the Western Hemisphere + the UK Commonwealth. The Russians and Chinese watch as fools in American government declare the sanctity of aspects of Ukraine nationhood, aspects which they deny to their own country, thereby revealing the malignant hypocrisy of American leadership.

Russia and China are very old countries with a lot of patience. Why mount a costly attack on America when we are in the process of destroying ourselves from within? Why not just grab some popcorn, settle in, and see how the movie ends?

It could very well be that the attack on Ukraine was a probing attack, just so Russia and China could see how the West would react. That might explain why it just looks clumsy. Maybe the point was never the taking of Ukraine, something Putin has always had the military and financial wherewithal to do, but the outcome was learning just how weak the West has become and to show the world that noting NATO, the UN or America says can be trusted?

What if Russia and China have decided the American Departments of State and Defense have lost the ability to think strategically, preferring to see the geopolitical map as consisting of small ongoing tactical wars of convenience rather than an evolving global strategy?

What if this was just a test whether the leaders of the “free world” would accept a return to a more barbaric time when might makes right?

And what if we have failed that test?

There is a concept called "unrestricted warfare" that comes from a book on military strategy of the same name written in 1999 by two colonels in the People's Liberation Army, Qiao Liang and Wang Xiangsui.

Literally translated, the Mandarin title means "war without bounds or boundaries."

It details a set of strategies, tactics, and avenues a less technologically advanced country (i.e., China) can use to defeat a more technologically advanced country (the USA). In its most basic form unrestricted warfare encompasses actions in four major areas:

1-Lawfare: tie your enemy up in courts and with legal battles, even if those battles are based on lies.

2-Economic: harm your enemy economically - fight your enemy with economic sanctions, unfair trade, tariffs and even to the point of calling in loans and bonds. Crash his economy.

3-Networks: Attack and/or infiltrate your enemy's information systems and his alliances.

4-Terrorism: encourage, fund, and carry out terror attacks against your enemy's people, show the people the target country cannot protect them.

What if this is that?

Pandemic porn has been replaced by war porn almost overnight. Fauci and his acolytes have had their fifteen minutes, and now no longer useful, have been put back in their boxes. Western media has done the Russian’s propaganda for them, driving a singular focus on just what is happening in Ukraine.

But this is a war of global dimensions, it cannot be contained within the borders of any country, much less Ukraine.

It is unrestricted warfare in the internet age, something we have never seen before.

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transcendentcacophony · 3 years

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Thoughts on Worldbuilding: Storytelling with Geography: Lunar Lakes

So I've been thinking about worldbuilding for awhile, and one of the things that I like about certain worlds is that they tell a story with their geography. I think Lunar Lakes is one of these worlds.

Image: An overview of Lunar Lakes from Sims 3

All Lunar Lake images will be from here

This is going to draw from James C. Scott's The Art of Not Being Governed and the concept of Zomia

So one of the central concepts behind Zomia and The Art is the idea that not everybody wants to be a part of centralized governments or nation-states.

Traditionally, most academic fields have held that as societies centralize around agricultural centers that evolve into urban centers, they draw everybody to them through some kind of unexplained magnetism as they gradually expand. It's usually held that this is because the centralizing power of agriculture allows for population booms not supported by hunting-and-gathering. At least one philosopher <cough> Daniel Quinn <cough>1 this is a result of these populations controlling access to food. Not just surpluses of food, but access to food at all, forcing those within their borders to join the system or die.

This idea that agricultural societies are somehow fundamentally better. We see this reflected in different cultural evolution models (all of which are horribly racist but still manage to hang on in weird places, particularly developmental models). As such, the shift from hunting-and-gathering to sedentary agriculture tends to be heralded as a good thing in most history text books and is pretty much always seen as a step towards "modernization.2" But what if you don't want that? What if you have zero interest in joining the agricultural community and implied state control?3 What options do you have then?

You, then, may be interested in Zomia or one of the other extra-territorial spaces that function similarly.

Image: A village in the mountains

So what is Zomia? Zomia encompasses a large territory that ranges across Southeast Asia up into Tibet. Its primary defining feature is its rugged terrain and various populations that have no interest in different state-sponsored "civilizing" projects. While different agricultural centers expand outward to fill the lowland regions seeking to bully those they encounter along the way into joining, various people along the way say "f*ck it" and go up into the mountains. Why? Because the rugged terrain makes it harder for their valley-based neighbors to control them while providing plenty of hiding places push back against their expansion.

Image: A map of the Zomia area highlighting the Southeast Asian and Himalayan Massifs, areas encompassing the geography of Zomia itself.

Agriculture tends to lock people into place and makes them easier to control, therefore nation-states interested in keeping track of large populations have a vested interest in convincing people to farm. Buggering off into the mountains offsets this. Agriculture isn't necessarily harder in these mountainous areas4, but you do have different crops as a result of altitudinal zonation and a fair amount of people choose to engage in animal husbandry instead because the high altitudes impact calorie consumption as your body spends more energy keeping you warm.

This impacts cultures in these regions as well. People may choose to define themselves in opposition to the lowland culture they are avoiding. They may hybridize with cultures already in the mountains, create new languages, or define themselves by the fact they are there for political or semi-political reasons and expressly avoiding the control of an outside party, even if that outside party is the nation-state they are legally considered a part of. There is also a tendency of these cultures to discard literacy for orality, in part because orality is easier to carry around and in part because it marks them as Other compared to their lowland counterparts. It also gives you a since of control over your culture itself, as orality can't be shared unless you want it to whereas almost anyone can learn a writing system and open a book.

So what's this got to do with Lunar Lakes? Let's look at LL more closely, shall we?

Image: The downtown region from Lunar Lakes

The most densely developed part of Lunar Lakes is easily this "downtown" district in the lowlands region. This area contains most of the community lots for the world, and, most tellingly, City Hall and the Perigee, which we're told in the original blurb brought the (human) sims to Lunar Lakes to begin with.

Image: The Rim

There is a little bleed over of rabbitholes from the city center onto the Rim, a slightly elevated area just above it, but these are no where near as "mountainous" as the craters we'll get to in a minute.

Image: The Canals

Another defining feature of the lowland central area are these canals. As these canals do not extend to a beach or other waterway, they can't be for trade, thereby lending themselves to the idea that they are intended for agricultural uses. They could, of course, predate the colony, but that doesn't change the intent.

Image: The Crystal Mine, the Outpost, and the Depot

On the backside of the craters, we have the Crystal Mine, the Outpost, and the Depot. We're told in the original backstory blurb for the world on the Store page that the residents had to harness the crystals to to make their colony sustainable, but it feels abandoned now. Given the importance of the mine in the early days of the colony, it makes sense they'd have a transport depot here for the workers and an outpost, possibly for the military, to protect it, especially if the world was inhabited and the indigenous people wanted nothing to do with them or actively apposed them.

Image: The Craters from Lunar Lakes

Which brings us finally to the craters themselves. Here's where Zomia comes in. If Lunar Lakes was inhabited and if the native population had no interest in joining the colonists or being exploited by them, where would they go? The craters, of course! This would also hold true for anyone who didn't want to fall in line with the colonial leadership among the human sims themselves. We know the Louie family, for example, had to move to the craters after they were exiled by Patricia Cross, the current colonial leader. It therefore stands to reason that, even if the people who live here are colonists, this is where they are expected to go if they are exiled or want to get away from the political milieu of the central powers in the downtown district.

Image: Suburban Subspace lot from Lunar Lakes

And, of course, architecturally, this is where we got those distinctive mushroom houses, which again, suggests an alternative development of this region compared to the lowlands even if the people here are exiled colonists, deviants, etc.

Regardless, we end up with a setting that is rife for internal worldbuilding and storytelling based on its geography. If you add an alien population seeking to escape SimEarth colonization by fleeing to the craters, it establishes a political backdrop for stories, making the world feel more lived in and providing a ready-made backstory. This is one of the things I think is drastically missing in the Sims 4 with their itty-bitty neighborhoods and lack of connecting spaces.

Anyways, these are the things I think about when worldbuilding myself. What story does my world tell geographically? Does it have a built in backstory represented by its geography? Are the different regions/neighborhoods connected in a way that makes cohesive sense? Are their other worlds you think do a good job of storytelling with their designs?

If you build worlds, do you take into account the storytelling potential of your geography? Why or why not? If you play in worlds like Lunar Lakes, does the geography inform your storytelling? Does it help build a metadiscourse around your game? Are there other worlds that inspire your gameplay with their layouts?

Edited in response to @nornities excellent feedback.

1) This is not meant as an endorsement of all of Quinn's arguments; he's got a weird overpopulation theory built into his writing that's a little too close to Malthusian for my liking, but I'm not one to throw out the baby with the bathwater, as it were.

2) Ever notice how "modernization" and "development" are always fundamentally anchored in how Europe moved from feudalism to imperialism to democracy etc.? Yeah, that's the remnants of that "cultural evolution" model I'm talking about. "You're not successful until you look like us!" "Take these developmental loans from the World Bank or the IMF! We promise the strings attached are for your benefit too!" "What do you mean you want to skip industrialization and natural resource extraction and invest in your environment, happiness, and long-term sustainability? You'll never be like us that way! You're a failed state! Ignore the coup in the background we swear we had nothing to do with!"

3) This is the section that was edited after @nornities pointed out that it could be read to imply that non-agricultural societies don't have taxes, class warfare, epidemics, subjugation, slavery, conscription, etc. That was not the intention, although it is clearly stated in Scott's original work that he considers these and other negative societal effects to be the direct result of such "civilizing projects." It was not my intent to perpetuate that idea as these things do happen in non-agricultural societies, so I have changed the original wording. Thank you, @nornities

4) I also forgot to mention the clear exception to this: the Incan Empire. Unlike most empire models, the Inca engaged in a top-down society (literally) that was based in the mountains and expanded downward and outward over time. They were predated by two earlier Andean civilizations.

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bike-accessories-tips · 10 months

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inwoagwo · 3 years

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[Women in Finance 3] Women who broke the glass ceiling

Top women financiers in Korea say concerted efforts needed from families, companies and society to create level playing field.

By Kim Young-won & Jie Ye-eun ([email protected]) ([email protected])

"The Korea Herald is publishing a series of special reports on the glass ceiling in the financial industry, focusing on South Korea’s market compared with other major economies. Funded by The Korea Press Foundation, the series will evaluate where Asia’s fourth-largest economy stands in terms of gender equality, will reflect on changes being made and will explore ways to boost inclusion in the sector." Ed.

Looking back at her 41-year career in South Korea’s finance sector, Sohn Byung-ok, former CEO of Prudential Life Insurance Korea, recalls how she struggled to strike the right balance between work and home. Sohn, the first female financier here who made it all the way to the top, said it is never wise to be a superwoman and that she believes in excelling simultaneously at home and at work. “You need to make wise choices and then prioritize things that you should focus on,” she said. “You need to seek your family’s understanding when you have projects to be done, and also (make clear) to the company that you have family matters to deal with. You need to have your voice heard from both sides.” After starting her career with Chase Manhattan Bank in 1974, it took her nearly four decades to break the glass ceiling in the finance sector -- and more than 130 years since the country’s modern banking system was introduced in 1878. Before 2011, the year Sohn was named CEO of the foreign insurance company, Korea had no female representation in the top ranks of finance in the private sector. Asia’s fourth-largest economy, which elected its first female president seven years ago, still has no women in public office supervising financial policies and regulating markets. Sohn’s rise to the top led other women to follow suit. The state-owned Industrial Bank of Korea named Kwon Seon-joo as the first female CEO in 2013, and Citibank Korea welcomed Yoo Myung-soon just last month. The list of female CEOs in finance also includes KB Securities CEO Park Jeong-rim, IBK Capital CEO Choi Hyun-sook and Cho Jee-eun, incoming CEO of Lina Life Insurance.

From left: Former CEO of Prudential Life Insurance Company of Korea Sohn Byung-ok, former CEO of Industrial Bank of Korea Kwon Seon-joo, Citibank Korea CEO Yoo Myung-soon, IBK Capital CEO Choi Hyun-sook and Korea Exchange executive director Chai Hyun-joo (Yonhap, IBK, Citibank, IBK Capital, KRX)

The Bank of Korea has women on its monetary policy board. Suh Young-kyung, former deputy governor of the central bank, was named as a board member in April. Now, for the first time in the bank’s 70-year history, it has more than one woman on the board. Lim Ji-won, managing director of investment bank JPMorgan Korea, has been a BOK monetary policy board member since 2018. Their presence, perceived as quite significant, was still not enough to shake up the industry, which has long been considered a boys’ club. The proportion of female executives among Korea’s financial companies was 4.1 percent as of March 2020, according to a joint study by The Korea Herald and corporate data research firm CEO Score. Women’s chances of getting promoted to executive positions in financial companies was also slim. While the companies had 37 executives for every 1,000 male workers, they had only 2 female executives per 1,000 women. Untold stories Scarce female representation in the industry today owes much to the corporate culture of the past, when men were considered the main breadwinners.

(The Korea Herald, CEO Score)

Chai Hyun-joo, who became the first executive director of securities operator the Korea Exchange last year, said financial institutions have traditionally been “men-only” clubs even at the entry level. “We had just a few women when I joined (the Korea Exchange) in 1991, and we were given back-office assignment such as typing and receiving telephone calls,” she said. “It was the time when women building their careers was rare, and because of that sort of dominant perception, people from the Finance Ministry and brokerage companies were often reluctant to talk with me, and asked to switch their calls to male colleagues, implying that they don’t want to talk business with a woman.” What Sohn and Chai had in common was not only the difficulty of balancing work and home life, but also surviving in the “gentlemen’s club” -- alone. In contrast to their male colleagues, who often received helpful support and advice from their male superiors, the women fought obstacles to advance their careers, oftentimes on their own. Since most of her colleagues were men, Sohn said she had to make extra efforts to keep “one step ahead” of her peers in terms of both work quality and quantity, adding that she studied for a master of business administration at night and additionally learned English and accounting. Being nervous at work was an everyday affair. “Wherever I go, I was the only woman on the team. … But because of that I was compelled to complete the job wishing to get assigned to key posts while being careful not to make trouble with male colleagues,” said Chai. “I was obsessed to work better, thinking that me doing my job well might open new opportunities to my (female) junior colleagues.” Forget about glass ceiling The financial sector still lags behind in achieving gender equality, and this could pose serious risks for individual businesses as well as the nation’s economy, according to experts. “The issues regarding the lack of female leadership will likely get even worse if no effort is being made, and that is why the government has recently looked into the problems and revised a bill to require listed companies to have at least one woman on their director boards,” said Kim Woo-chan, a finance professor at Korea University Business School in Seoul. “The fact that there are glass ceilings and discrimination for a particular gender means human resources are not efficiently utilized, which could undermine the nation’s overall competitiveness,” he added. The newly revised bill, which went into effect in January this year, requires a listed company with 2 trillion won ($1.83 billion) in assets or more to have at least one female board member. After a grace period that runs through August 2022, some 150 listed companies meeting the criteria must have at least one female outside director in the boardroom.

(The Korea Herald, Gallup)

According to The Korea Herald survey, 44.3 percent of the 517 respondents said there needs to be a law that mandates a company have a certain number of female executives. Women respondents were more supportive than men, with 57.5 percent of female respondents saying they agreed with the idea, while 30.3 percent of males agreed. The study also suggested that female representation in top management could lead to improved business performance. Slightly more than 40 percent of survey participants said increased female representation would have a positive impact on their companies’ performance and earnings. Despite the government’s drive for gender equality, an increase in the number of women across industries and a slow change in perceptions of gender roles, the glass ceiling still exists. But it is not unbreakable, as Sohn’s experience shows. “A glass ceiling exists almost everywhere, and it was worse than now some years ago,” said Sohn, who now serves as an outside director of Standard Chartered Bank Korea. “As the financial market now has some C-level figures, it is the time for women to stop moaning about the glass ceiling, and to start breaking the glass ceiling in their minds and do their utmost to excel at work,” she said.

Herald. 2020. “[Women in Finance 3] Women Who Broke the Glass Ceiling.” Koreaherald.com. December 13, 2020. http://www.koreaherald.com/view.php?ud=20201213000183.

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#noticias #the korea herald

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marcgotardi-blog · 4 years

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Benefits of CBD

New Zealand, famous for its wine, lamb, exquisite seafood and fresh produce is a food and wine lovers dream and the cosmopolitan city of Auckland showcases all of the country's produce in its world class restaurants. There is a good array of high end restaurants along with cafes and cheap eats boasting quality food, with a unique Pacific Rim flair. Many hotels in Auckland pride themselves in providing excellent dining experiences for their guests so don't go past your Auckland CBD accommodation for a good place to eat.

High End Restaurants in Auckland

Cibo in Auckland's trendy Parnell is a firm favourite amongst locals and visitors alike. The quaint restaurant is decorated with a quirky wall of hand mirrors and opens up onto a sunny courtyard beside a pond. The mainly European menu has an Asian influence from its owner and chef's annual travels to Asia.

Award winning Clooney is located in Panacea Life Freeman's Bay and has consistently impressed its patrons with a carefully crafted and dynamic menu. Although the prices are steep, the superb service, classy surroundings and downright sexy atmosphere make it worth every cent.

Kazuya is another restaurant worthy of honourable mention, featuring an a la carte or degustation menu featuring mainly European food with a Japanese influence. The high -ceilinged black and white decorated space is seriously classy and the service and food match.

The full list of excellent high end restaurants is too large to include although there are a few that must be mentioned including The Grove, The French Cafe, The Grill by Sean Connolly and Sidart Restaurant. If money is no object, you'll find it very easy to get rid of in Auckland.

Cheap Eats in Auckland

There's a new breed of cheap eats popping up, not just in Auckland, but in many major cities around the world... the food truck. Food trucks tend to offer one type of cuisine and this can vary from vegetarian and organic food to Asian and even Mexican. The one thing these trucks all have in common is fast food at cheap prices. The Lucky Taco which recently turned up on the streets of Auckland offers exactly that in the form of Mexican food and for around $10 to $12 you can have a great Mexican feed made with fresh, flavoursome ingredients.

The Ponsonby International Food Court on Ponsonby Road is renowned throughout Auckland as one of the best food courts around and the prices are cheap, cheap, cheap. The range of cuisines is extensive and includes Turkish, Thai, Malaysian, Indian, Chinese and more. You can't go wrong here if you want a quick, cheap meal.

Food Alley in Albert Street in the Auckland CBD offers exclusively Asian cuisine from over a dozen kitchens at an average of around $8 per meal. The food is authentic, well cooked and comes in generous portions.

There are new offerings on the restaurant scene popping up daily. Most hotels in Auckland will be able to tell you which local restaurants are worth visiting and where to get a good meal at a good price. There are also some great places to eat near the Auckland airport hotels if you happen to be stuck in that area for the night. Te Maroro Restaurant is an award winning restaurant within the Jet Park hotel and specialises in local beef and lamb.

Foodies visiting Auckland will find they are well catered for with a high standard of dining options and a huge range of cuisines along with New Zealand's own style of Pacific Rim cuisine.

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valiantjapanese · 2 years

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Top 6 Reasons Why You Should Learn the Japanese Language?

The importance of the Asia-Pacific region and the Pacific Rim is growing worldwide. That's why it's so important for more people to learn Japanese. It's well known that Japanese people are fiercely nationalistic and would rather have writings published in Japanese than in any other language they could know. Therefore, linguistic proficiency may facilitate access to information. Therefore, getting Japanese lessons in Tokyo or online is an excellent way to broaden one's horizons, enrich one's communication, and better understand Japan and its culture.

#Business Japanese #beginner japanese lessons #japanese lessons in tokyo #private japanese lesson #business japanese #online japanese lesson #japan

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just-some-random-blogger · 5 years

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Noodle City

NCT Chef!Wong Yukhei (Lucas) & NoodleMaster!Lee Sooman Characters: NCT 2019 bro, Lee Sooman Summary: Lucas was a scholar of the dying art of noodle making. And when I say scholar, I strictly mean in the sense that he is studying it, not in the sense that he is excelling. Master Sooman however sees great potential in him. Word Count: 2k+ Warnings: CRACK LINDA CRAAAACK, fluff, more crack, typos?, etc.

A/N: Back when I hadn’t memorized NCT’s names, I thought it was quite impossible, and since lucas was one of the first people i knew, i imagined him naming his members... but as noodles beCAUSE THEY’RE ALL SO SKINNY FEED THEM SM

Through the busy streets of Seoul you may come across a famous restaurant, known for it's greatness in noodles. On one slow day, the owner and master maker had a class in the back of his shop. The master was teaching his only student how to get used to using his hands and not the machines he was so accustomed to.

After explaining he had to make twenty strands of noodles, he had left his apprentice of two weeks to make it on his individually, by hand, by himself in the kitchen with the freedom to use whatever he wished. He had not yet shown him the way to make noodles, maybe a few moves and techniques here and there, but the task was a step higher from what his student was used to, which was more than enough for the master he to make sure of him.

When he came back, he was instantly bombarded with a man who resembled a young boy on Christmas. His big eyes did match that of a child.

"Master, look at what I did!" Lucas smiled widely, raising a metal tray of thin strings of dough.

Lee Sooman, the last remaining practitioner of this dying, ancient art of noodle making, squinted at the strips before his eyes, "Mwo ya?"

"They're my noodles," Lucas smiled proudly.

The shorter, older man peered up at the face of his only student and adjusted his glasses.

It was not that the master could not teach many at once or could not find anyone else to teach, but it was because he did not see anything in the ones who say they are willing to learn.

He however thinks this culinary chef who had traveled far for him was a winning candidate.

The broad shouldered man sniffled and blew strands of his blonde dyed hair out of his face.

No, the eager souled being didn't really have an allergy to dust nor to flour. Lucas supposes the runny nose he had was due to the fact he accidentally kept snorting the flour up like cocaine and choked on it on many occasions. It wasn't his fault he was too tall and had to all the way bend down to see how his craftsmanship was holding up.

Though I suppose it was his fault that he kept falling out of balance, sucking in some powder on along the way to find his centre of gravity.

Actually, no. It was gravity's fault, not Lucas's.

The noodle neophyte wiped his philtrum with the back of his hand, unknowingly smearing the same substance that caused him to sniffle across his left cheek.

His master was about to tell him about it, but was silenced by the intensity of the voice that spoke.

"Look, look! I even named them, look!" Lucas chirped, bringing his pride and glory to the marble counter he had birthed them.

Sooman spared an exhale of withheld breath and narrowed his eyes at his could be successor. He placed his hands behind his back and walked over to the young man.

"Here, look." Lucas turned over his shoulder and awaited for his senior to come to his side. Once he approched, Lucas continued, "This one's the first I made. His name is Taeil. He's Korean like the rest of them, exceot for those who are not. I ended up making him kinda small, but that's okay. Anyway, he has a big heart to make up for it," he pointed, "which is why this part of him is kinda bumped. It's his heart though, not a boob."

The man tried his best not to react in a way Lucas may seem negative, so instead he asked, "you named it?"

Lucas hummed.

"All of it?"

"Well, duh. This is my first time actually making noodles by myself so I have to. I even took pictures, wanna see?"

Sooman flattened his lips together.

Lucas mimicked the action to a degree, "I see. I'll take that as a no."

He offered a smile nevertheless.

"Okay, next one is Johnny." Lucas pointed, looking to the tray, to his master, and back again. "I tried to make up for what I didn't do to Taeil but then I ended up making him too long." He pursed his lips and nodded, "he's really funny, fun to be around, really good at English, and is a total meme."

Sooman's forehad wrinkled. Meme?

"Then next is Taeyong, who ended up kinda small, but that's fine. He's the type that seems like he's going to eat tou whole, which is ironic if you ask me, since he's a noodle, but he's actually a big pile of fluff once you hear him speak. He's really good dancer, great stage presense, and has good leadership skills, which is why I have decided to make him the leader of Noodle City, or NCT for short."

Lucas smiled once again afyer explaining, and pointed, "Yuta turned out to be just right size. He's Japanese, I reckon since I used some of that favorite flour of yours, the expensive one from Osaka, to fix him when I--" the look and Sooman's face made Lucas's words slower, "got him.... wet." The blonde haired boy cleared his throat, "He's good at football, and uh... he's got a great personality-- just like you," he chuckled nudging his mentor.

There was no reaction.

"You said I could use anything though."

Silence.

He cleared his throat again.

"Next is Kun. He's Chinese, like yours truly. He's great at cooking, better than me, I hate to admit, though not really because I was the one that made him that way. He like to makes food for his noodle children like the nurturing parent figure he is." Lucas chuckled.

It was not so much out of character that Lucas would go out of his way to do something like this, but Sooman found it amusing that he made one of his characters better than him at something,when he proudly arms himself with the fact he is the top chef, The Iron Chef, from Hong Kong, who's leaving his mark all across Asia, making it his playground-- or rather is kitchen. Yes he did boost his ego along the way, but it was funny nonetheless.

"Doyong over here is kind of tricky." Lucas continued, "He's very concerned, very smart, very much like a parent figure too, but he has a scary part to him. He has a bright personality and does want the best for his noodles, but deep down he's listing everyone's weaknesses and will attack swiftly all those that cross him!"

The man with greying hair knit his brows and found himself pulling his head back slowly.

"Moving on. This is Ten, or Chittaphon Leechiyapornkul. I went to Thailand once and so I decided he'd be Thai, but actually Chinese because well, I'm Chinese, and there is a lack of Chinese among them and, well, diversity. He's the squiggliest out of all of them." Lucas bit his tongue as he smiled.

He pinched the bottom of the noodle and moved him back and forth, "See? Look at how fluid he is."

The man with a cartoonish smile nodded at his work in approval, "He's a really good dancer. Plus, he sings really well too. I mean, they all sing and dance really good, but that's not the point.

"This next one I decided to give him a birthday on Feburary 14-- just because, even though it's the middle of summer. I named him Jaehyun, and he for some reason reminds me of bread. He looks very soft, which he is, but his noodlity is nice and firm."

"Did you just say noodlity?" the old man asked.

"Yes.

"---"

"Yes, I did."

"---"

"Jaehyun's noodlity doesn't need to be tested for it is firm."

Lucas turned to back to his work, still as pleased as ever, and counted on his fingers to keeo himself back on track. "Ah, next is Winwin because he never loses. Ayeeee."

There was no reaction but Lucas was still proud. He pat his chest with enough force that there was a puff of flour in the air. "Just like his dad. Aye!" Lucas dabbed, and Sooman merely looked at him. After settling down, he went on, "He's a real diamond in the rough. He's really talented, he's capable of so many things, but some people over look him for some," Lucas smacked the surface before him, "ga'damned reason."

He's getting upset over the fictionality he gave his noodles, Sooman thought. Odd.

Lucas heaved in and out heavily and went back to his senses. "Anyway, this is Jungwoo. Soft on the outside, soft on the inside, just a real big softie. You must protect him with all your life. He cries in passion. He's a real sweethert." the tall man gave a lopsided smile and clicked his tongue. "I love him so much-- I mean I love them all, but I love him."

It was undenibale that the noodle master found the way his apprentice gave life to his lifeless work amusing to say the least. Though in the back of Sooman's head, he knew he should've stopped him the moment he introduced his first noodle. But it was far too late now, he had already spoke about half of them. It would be extremely unfair to the latter noodles if they were to be left unmentioned.

"This one's Mark. He's Canadian, not comdian, though personally, I know the cute little fellow would be really funny, or would find me really funny. But I mean, who doesn't I tell really great jokes." Lucas gave an airy ha, ha, ha, and pointed a finger gun at the man beside him.

"Next is Renjun. He's also Chinese, but is confident in Korean and Chinese. He has a bright personality and is a real goofball. Don't let that trick you into messing with him or his dongsaengs though. He'll rough you up.

"Then there's Na Jaemin, or Na-na! I personally think his nickname is the cutest thing in the world-- no bias. He's really sweet but will kill you if he gets a chance. He's not as good as speaking English as Johnny or Mark, but he's actually also really good at it too."

At this point, the older man adjusted the rims seated on his nose and spared an airy chuckle.

The younger man felt warmth in his chest at that.

He proceeded, "Jeno here, spends a lot of his time gawking at his sunbaes, thinking how great they are. He's really great too, but he believes he should still work hard, which is good. I taught him that. I'm proud of him, of both of us.

"And Haechan over on this side, rolls with the his hyungs most of the time, and so he has this air around him that makes him feel like he's all that, but he's not, really." Lucas proceeds to giggle, "he's still very much a dorky kid at heart and outside, honestlt, but in his head, he's really cool. I mean he is, but he's not, but don't tell him that.

"On to the last two. Here we have p Chenle, a big, big bowl of fruity sunshine who's confused in Chinese but just laughs it off in Korean. He is a ray of sunshine, and he's so sweet and pure and GAH," Lucas shouts, shielding the noodle, "don't touch him!"

Sooman didn't dare even flinch.

"And then baby Jisung. He's the youngest, but he wound up becoming quite long. I bet he'll get longer after he's been cooked. But he's quite thin though for my taste. I mean, honestly, they're all pretty thin to me. I dom't think it's healtht but that's how they turned out to be."

Lucas crossed his arms, "They should really eat more rice. I mean, if they were actual people, I'd call them over and feed them as much as they can eat."

"But they're not people, Yukhei. They're noodles." Sooman finally spoke after a while.

As much as he liked being called his Chinese name, he also felt tremendously nervous everytime that name of his was called instead of Lucas, especially since it was the name his teacher had decided on calling him.

"Kure," Lee Sooman huffed, "prepare me a--"

"Jangkaman," Lucas raised a hand, "those are just 17. I made three more separate ones."

The young man dashed off, leaving the older man to follow him with his eyes.

He ran back quickly holding another tray, much smaller than the first one.

Lucas smiled ear to ear, extra giddy, "I got bored after a while so I experimented on some Chinese flour, just to see what the difference would be. I mean, I don't see anything, but these ones came out really pretty. I mean they're all pretty, but- these one's are Chinese-Chinese. Not that the ones who are Chinese aren't but... ... I just realized this has nothing to do with being pretty. Sorry. I don't remember what my point was."

Lucas showed the tray that held three pieces of noodles. He placed the smaller tray next to the larger one on the marble and took them one by one.

"Xaojun," he said, placing him on the tray with the rest of the noodles, "Yangyang," he adds, repeating the same action with a differnet noodle, "and Hendery."

Lucas looks at his work in satisfaction and looked to Sooman, "They're all Chinese; Hendery is from Maca--"

"Araso, araso," the professional noodle maker spoke, finally cutting the young one off. "You made a noodle city..."

Lucas pursed his lips, "Hmm, yeah."

"But with only males, so fundamentally just an overpopulated boy group."

"Hmmm, well, I actually made a separate batch of noodles, but I spilled some red food coloring on it. I was thinking of making a Red Velvet concept-thing, I already even had a Seulgi and Irene, but then I remembered you don't like adding unnatural additives to noodles, or anything you cook, so I scratched that."

"I digress," Noodle Master spoke. "Boil up your noodle city-" "you can just call it NCT, cause you know, N is for noodle and CT is--" "NCT and make me a dazzling bowl of noodles."

Lucas pursed his lips, noddedm and soluted. "Yes sir."

Lee Sooman awaited the dish from outside the kitchen and sat soundfully. He could hear Lucas's professionality from outside and the smell wafting around was only helping to support that.

When Lucas emerged, a delicious aroma followed, though the master expected no less.

The old man tasted the soup-- supurb, the beef-- well-cooked, and then the noodles.

He got his chopsticks and placed the boiled dough strings in his mouth. It all varied in texture and firmness. In his mouth, he could swear, he tasted the character of the noodls. He was torn between deciding whether or not it was a good or bad thing. The noodle master slurped up a strand and wondered which noodle it was along the way. Maybe it was that Johnny one because of it's irregular length, or was that Jaehyun? Jungkook? Jeonghan? He couldn't remember. Which one was the one that was really funny again?

Ah, how could Lucas think of 20 different characters and remember?

Lee Sooman really was getting old, huh?

Anyway, Sooman turned to his student who bore the same bright eyes he always had.

"Yukhei," he started, "did I ever tell you why you're my only student?"

The apprentice nodded slowly, brows knitting, "You said it was because you saw something in me."

"Ye. In all my days as a noodle craftsman..." he chuckled, "I have never encountered one who made twenty individual noodles that came with a biography."

The blonde stuck out his lower lip, "You didn't even hear about Yangyang, Hendery, and Xaojun."

The man chuckled, "Ye, ye, tell me about them later, but for now you must listen. The reason why I chose you, why I am teaching only you is because... well, let's put it this way-- I see you as my noodle. I have seen and placed an esteemed character in you that I have not others. Though you may be big headed and airy at times, I know you hold layers passion, it is flowing in your veins. And I know a lot of heart, and you put a lot of heart in what you do."

Lucas looked at his master, speechless. He had heard many compliments about him and his work, but he felt it, he felt this was most definitely the most genuine one out of them all.

"Of course your noodles... your noodles are horrible." Sooman chuckled, making Lucas do the same but in a much miniscule version, cheeks heating up as well.

"But they have character-- literally," the old man laughed again, "and so I've decided to tell you all the secrets, teach you all I know, and help you mold that character and carry on this sacred tradition."

Lucas licked his lips, and felt his eyes go glassy. "I WON'T LET YOU DOWN!"

The old man laughed, "I know."

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hopeiveryoverwatchocrp · 6 years

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Overwatch Drabble - McHanzo

Title: Marked By The Dragon (McHanzo Oneshot)

Here’s a little oneshot I wrote a while back. Thought I’d share it here :) Words: 1652

Bold text means someone is speaking in a different language (In this case, Japanese)

*******

Jesse McCree could have never felt more like the universe stabbed him in the back than today. Of all his missions to go wrong, it had to be this one. Rumor was that the Shimada Clan was in cahoots with the giant terrorist organization, Talon, and that they were considering a partnership to strengthen their forces not just across Japan, but all of Asia as well. Jesse was chosen from his Blackwatch team to go undercover in Hanamura, Japan, the home territory of the Shimada Clan, to try and learn more of this partnership.

What would this mean? More weapons? Trained terrorists and assassins popping up in worldwide crisis’s? Put them all together, and you get a whole lot of trouble. Which was what Jesse McCree was in at that very moment. He was snooping around a dock owned by the assassin empire, checking out a recent weapon shipment that was sent to the clan by Talon. He was blind-sighted, struck in the back of the head and then everything went black.

When he managed to flutter his eyes open, he felt light headed. His wrists were tied behind his back. A sack was placed over his head, his vision recovering from the hit. He felt empty, like something was missing. It was his hat. He cursed quietly under his breath. That was his favourite hat. Once he figures out where the heck he was, Jesse was going to let’em have it.

Through the sack’s fabric, he could tell that he appeared to be inside a well decorated room. A floral, fruity, scent caught his nose. Was that *sniff sniff* … sake? He’s never tasted it, but he sure knew the smell of it. Especially if the stuff expired and the stench went south.

A voice growled, ordering a command in Japanese. “Remove it,” Jesse felt a hand grab the back collar of his shirt before the sack was pulled away from his face, the lights of the room temporary blinding him before his eye sight adjusted themselves and his gaze well upon, him.

Sitting before him in a leather booth was Hanzo Shimada, the newly inherited emperor of the Shimada Clan, taking over after Sojiro Shimada passed away a couple months ago. He wore an excellently tailored black suit with a light pink dress shirt underneath that was un-buttoned, revealing a small v-neck of his torso. Glancing over at his left hand, Jesse could just barely see the tip of the blue and black ink of the Shimada’s famous tattoo. Jesse has seen photos of it online, but never in-person. That thing was a mighty fine piece of work. Hanzo sure was something else in Jesse's eyes ...

Come to think of it, Jesse has never seen Hanzo in the flesh either. Talk about making a good first impression.

“We caught him snooping around at the docks,” A guard explained. “We believe he was going to sabotage our shipments,”

Hanzo raised his hand, signaling the man to stop speaking. He took the glass of sake in his hand, taking a sip of his favourite liquor. “An Overwatch agent? How intriguing … “

Hanzo set the drink back down on the table before leaning back in his seat, legs crossed, left arm spread down along the rim of the chair as he gave the cowboy a stare that sent a chill down Jesse’s spine. He gulped, mustering up enough courage to speak. “Do you speak English?”

Hanzo smirked, huffing with amusement. “Quite fluently,”

“Two things; First, I wasn’t trying to sabotage anything,” Jesse began. “Secondly, where the hell is my hat?”

Hanzo’s smirk decreased slightly, glancing over to check his nails as he spoke. “Then what were you up to, snooping around on our territory? Tell me, and I’ll tell you what has become of your proud accessory.”

Jesse clutched his jaw, glaring at the Shimada. He was teasing him. If it were something else, he would have made a comment about scraping the dang thing, but no. That hat was special to him.

“I was gathering intel for my organization,” he answered truthfully. “Your clan is gathering up more supplies than usual. All thanks to your new buddies at Talon?”

Hanzo hummed with content, turning his attention back to McCree. “So Overwatch finally figured it out,”

“Why would you assassin’s even team up with scum like them?” Jesse questioned. “You guys are already quite high and mighty handling things on your own,”

“It was not my choice, but my fathers,” Hanzo corrected. He stood up from his seat, taking the glass in his hand as he walked over to the bar across the room. “It was one of his last acts as Leader of the Shimada Clan. In memory of him, I intend to respect his wishes, and honor our new allies.”

“Aw, did daddy force you to do something you didn’t like?” Jesse mocked.

Another guard yelped in Japanese before punching Jesse square in the face. If he aimed his fist a little higher, he would have broken Jesse’s nose. With that being said, it was still bleeding quite a bit.

“That’s enough,” Hanzo commanded, pouring the glass as he appeared unfazed by the action of his guard. He turned back around to look at Jesse, watching as tiny drops of his blood dripped onto the wood panel floorboards beneath them. “I may not have approved of it at first, but Talon does provide the Shimada Clan with a few things that even we do not possess. In return, we assist them with any side matters that needs attending to,”

“Your basically their own personal Assassin’s now,” Jesse remarked.

“They already have plenty of their own, but it does have their advantages,” Hanzo replied. “Which is why I’ve asked my men to bring you here,”

What? Jesse raised a brow at the man as he walked back towards his seat, setting the drink back down on the table. “Come again?”

Hanzo laughed, stuffing his hands into his pant pockets as he looked over at the cowboy. “How hard did my men hit you in the back of the head?”

“What do you want from me?!” Jesse demanded.

“I want you to do a job for me. Recently, someone has become a thorn on Talon’s side. Hacking their networks, stealing valuable data, any sort of damage she can do at a distance. With their agents otherwise preoccupied, their leader has kindly requested that I handle it for them,” Hanzo explained, slowly stalking towards the cowboy. “The girl’s name is Hope Ivery.”

“You want me to track her down for you?” Jesse asked for clarification.

Hanzo didn’t say anything at first until he knelt in front of the cowboy, “I want you to find her, and kill her,”

Jesse’s eyes widened with shock as he processed the request that was given to him. For all he knew, this Hope Ivery lady could be just an innocent bystander. Was she really causing Talon so much trouble that they had to hire the criminal empire of the Shimada Clan to track her down?

“And if I refuse?” He spoke.

Within a flash, Hanzo pulled out a knife from his jacket pocket and pressed it against Jesse’s neck. The cowboy caught his breath, not daring to make a move. “I’m so sorry to hear about Captain Amari. Such a devastating loss on Overwatch’s part,”

Jesse froze like a statue. How in the hell did he–!

“How is her daughter doing? Little Fareeha?” Hanzo went on, a devilish grin on his face. “Well, considering how much time has passed, I suppose she’s all grown up now. But it would be such a shame if she were to unexpectedly meet the same fate as her mother,”

That’s where he drew the line. McCree narrowed his eyes at Hanzo, puffing his chest. He loved Fareeha like a sister ever since he first joined Overwatch, like the sibling he’s always wanted. And now Hanzo Shimada was threatening her life?!

“If you do this job for me, McCree, both of your lives will be spared, and it would be like this evening didn’t even happen. All you have to do is make Miss Ivery’s death look like an accident,” Hanzo reasoned, tilting the knife ever so slightly. “Do we have a deal?”

Jesse’s eyes shifted between Hanzo and the knife for a few moments. This guy wasn’t really giving him a choice, was he? A life for a life…

Jesse’s stature relaxed, narrowing his eyes straight into Hanzo’s cruel soul. “Deal…”

#&&OverwatchDrabbles #&&my writing #McHanzo #jesse mccree #hanzo shimada #fareeha amari #hope ivery #overwatch oc #oneshot #drabble

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wealthypioneers · 2 years

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Rare Chinese Hongyun Hami Melon 哈密瓜 Large 4-5lb fruits Sweet & Crunch Non-GMO, Organic, Heirloom B10 Hami Sweet is an improved hybrid variety of the famous Xin-Jiang Hami melon from western China. Fruits are uniform, light yellow with well-netted skin and oblong in shape, weighing 5-7 lbs. The flesh is very crispy and sweet (16% sugar content). The plant grows very well in mild climates and is strongly resistant to powdery mildew. The football-shaped Hami. Beloved for centuries in China, this sweet golden melon with salmon-colored flesh offers its own surprise — a refreshing crunch like an Asian pear. Hami melons, also known as snow melons, are a variety of muskmelon with a netted-rind and orange flesh rimmed with green. These melons have a flavor that is reminiscent of savory honeydew splashed with honey, cloudberry, and spice. These melons are sweet and strongly fragrant with a crisp flesh that becomes succulent and velvety soft when ripe. Hami melons are ripe when the skin gives to light pressure and the ends start emanating a strong and discernible melon aroma. Full Sun Sprouts in 7-14 Days Lifecycle: annual (vegetable) Ideal Germination Temperature: 75-85F Seed Depth: 1/2 inch Plant Spacing: 18" Frost Hardy: No Hardiness Zones: 3-10 Days To Maturity (# Days) 85-95 Sowing Method: Transplant Plant Scientific Name: Cucumis melo 100% Non-GMO, Organic, Heirloom, Open Air Pollinated Seeds Hami melons are large, averaging 20 to 30 centimeters in length and 12 to 16 centimeters in diameter, and have an oblong shape with elongated, blunt, and curved ends. There are many different varieties of Hami melons appearing in slightly different sizes and shapes, generally weighing between 6 to 11 pounds. The rind is thick, hard, and found in shades of golden yellow, salmon, green, brown, to yellow with green streaks, depending on the cultivar. The rind also exhibits unique textural elements such as netting, rough patches, cracks, or being completely smooth. Underneath the surface, the flesh is dense, semi-aqueous, and firm, ranging in color from orange, coral, yellow to white. There is also a large central cavity filled with stringy fibers and oval, cream-colored seeds. Hami melons are known for their firm, crunchy, and succulent texture and fragrant floral aroma, released when the fruit reaches peak maturity. When selecting Hami melons, they should feel heavy for their size and have some give when pressed near the stem end. The melons also contain a high sugar content, creating a refreshing, sweet, and fruity flavor with tropical and honeyed nuances. Hami melons, botanically classified as Cucumis melo, are ancient Asian muskmelons belonging to the Cucurbitaceae family. The name Hami is a general term used to describe over 200 different varieties of sweet and floral melons that originated in northwestern China. In the present day, Hami melons are one of the most widely cultivated melons in China and have experienced worldwide success, grown as a specialty melon in other parts of Asia, Europe, Australia, and the United States. The melons are known for their sweet flesh, often reaching 16 to 23 Brix, a measurement of sugar, and the flesh is tender and crisp, offering a unique sensory experience. Hami melons are also known as Hamigua, Chinese Hami melon, and Snow melon, primarily consumed fresh or incorporated into a variety of sweet and savory culinary applications. Nutritional Value Hami melons are an excellent source of vitamin C to strengthen the immune system, vitamin A to maintain healthy organ functioning, and antioxidants to protect the cells against free radical damage. The melons also contain fiber to regulate the digestive tract, potassium to balance fluid levels, and lower amounts of magnesium, B vitamins, and calcium. In Traditional Chinese Medicine, melons are believed to cool the body, reduce lung irritation, including coughs, and restore qi or bodily energy. Melons provide a sweet and colorful addition to summer meals, and they can be grown in the home garden. In addition to the typical cantaloupe and honeydew melons, gardeners can grow other varieties such as banana melons. Before Planting: A light, well-drained soil with a pH of 7.0 and a southern exposure is ideal. Good soil moisture is important in the early stages of growth and during pollination when fruits are setting. Planting: For direct seeding, sow 1-2 weeks after the last frost when soil is warm, above 70°F, 3 seeds every 18″, 1/2″ deep, thinning to 1 plant/spot. Space rows 6′ apart. For transplanting, sow indoors 3 weeks before the last frost and transplant outside. Plant 2-3 seeds per pot, about 1/4″ deep. Keep temperature 80-90°F until germination. Handle young plants carefully and never let the soil dry out. Grow seedlings at 75°F. Reduce water and temperature for a week to harden seedlings. When the weather is frost-free, warm, and settled, transplant 2-3′ apart in rows 6′ apart or thin to 1 plant/pot or cell with scissors and transplant 18″ apart. Even hardened melon seedlings are tender. Do not disturb roots when transplanting, and water thoroughly. Watering: Melons need a steady supply of water, and soil needs to be damped but not flooded, approximately 1 inch a week. Fertilizer: Prior to planting, mix aged manure and compost into the soil. Melons are heavy feeders, so fertilize at planting and throughout the growing season with a 5-5-5 or 10-10-10 granular fertilizer. Do not let the granules come in contact with the plant. Days to Maturity: A ripe melon should be very easy to remove from the vine. For a cantaloupe, the netting pattern on the melon becomes more visible and a crack appears at the base of the stem when it was ripe. For a honeydew, the color becomes creamy. Most melon varieties are ready for harvest when the gray-green color begins to change to pale yellow and when a light tug separates the fruit from the vine. Some melon types, like honeydew, Charentais, canary, Spanish, and Crenshaw are overripe by the time the stem can be tugged from the fruit. (See each variety for days to maturity) Harvesting: Melons must be cut from the vine. All melons should be stored at 90% relative humidity. Store ripe melons at 40-45°F for 7-14 days. Tips: Cut off watering 1 week before harvest. This will give a more flavorful, concentrated melon. Over watering before harvest can cause a bland taste. FREE GIFT when you order 5 items or more. Free gift is full of surprise seeds which may include single or mixed varieties. Note: No tracking # will be provided to make the shipping cost-effective for us and free for you. Returns & exchanges Not accepted. 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