#ethan raleigh hughes

[ethanacquarius]

· · ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 　　　　　　　　⤹ 　　 　　 　 𝐞𝐭𝐡𝐚𝐧 𝐡𝐮𝐠𝐡𝐞𝐬 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀　⠀⠀　⠀　‧‧‧‧　 ɪɴsᴛᴀɢʀᴀᴍ　› ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀　⠀manhattan, ny　‧‧‧　@ᴅᴀʀᴋsᴏᴜʟ 　　　　 　　 　　　　───　ᴘʀɪᴠᴀᴛᴇ ᴘʀᴏғɪʟᴇ ㅤㅤ ㅤㅤ ㅤ 　　　　“　Doggy cuddles… Anche io so 　　　　cedere　 　 　qualche volta.　„

[ethandarksoul]

　　 　　　　　××　──　𝐃𝐀𝐑𝐊 𝐒𝐎𝐔𝐋　　📖　 　　　 　 　　ᴇᴛʜᴀɴ ʀᴀʟᴇɪɢʜ ᴍ. ʜᴜɢʜᴇs 　　　 　　　　❪　 　 　 🖋　 　 　 ❫ ㅤㅤㅤㅤㅤㅤ ㅤㅤㅤㅤ ㅤㅤ　　　　　　 　　　　　　𝕰rmetico era il carattere del britannico, diventando schivo con chi gli poneva domande, e irraggiungibile con chi desiderava conoscere qualcosa in più su quell'uomo così controverso. Riservato e a volte perfino indecifrabile, custodiva i momenti di solitudine come attimi di una serenità e di una pace che difficilmente avrebbe fatto sua. Una ricerca costante che era diventata utopia con il passare degli anni, e che difficilmente sarebbe giunta. 　　　Turbinii di pensieri continuavano ad animare una mente acuta, perspicace, impavida di fronte ai cambiamenti, dimostrando una maturità tale da averlo portato lontano, certamente, ma che indubbiamente l'aveva reso semplicemente più solo.

[alj4890masterlist]

30 various Choices drabbles all centered around kiss prompts. *Updated list of kiss prompts and pairings*

Evidence (Thomas Hunt x OC)

The Green-Eyed Monster (Ethan Ramsey x OC)

The Statement (Jackson Nevrakis-Walker x Nicky Beaumont)

Escaping for a Moment (Ernest Sinclaire x MC)

Silence (Drake Walker x Olivia Nevrakis)

The Sleeping Bag (Aislinn Tanaka x M!MC) *NSFW*

The Truth Comes Out (Hugh Crawford x MC)

The Apology (Ethan Ramsey x OC)

On Impulse (Maxwell Beaumont x OC)

Making It Believable (Prince Emerick Rhys x Juliet Nevrakis-Walker)

It's Over (Leo x Madeleine)

Over the Top (Tobias Carrick x F!MC)

In Times of Comfort (Thomas Hunt x OC)

To Make It Better (Tom Sato x F!MC)

Just Try (Liam x Madeleine)

Slipping Away Together (Thomas Hunt x OC)

So This is Goodbye? (Jax Matsuo x MC)

Visceral Reaction (Tobias Carrick x F!MC)

From the Heart (Ethan Ramsey x OC)

Anytime, Anywhere (Liam x MC)

Just You and Me (Prince Ellis Rhys x Emily Beaumont)

Snap (Bertrand Beaumont x MC)

Sparks of Hope (Thomas Hunt x OC)

The Promise (Liam and his daughter)

Right At Last (Jackson Nevrakis-Walker x Nicky Beaumont)

Just a Dream (Tobias Carrick x F!MC)

It's Time to Say Goodbye (Maxwell Beaumont x OC)

Second Thoughts (Raleigh Carrera x MC) *NSFW*

Washing Away Your Troubles (Trystan Thorne x F!MC) *NSFW*

Confession Time (Thomas Hunt x OC)

[itsadarksoulstuff]

　 　　　　　××　──　𝐇𝐄𝐀𝐃𝐂𝐀𝐍𝐎𝐍　　📖　　 　　　 　 　　ᴇᴛʜᴀɴ ʀᴀʟᴇɪɢʜ ᴍ. ʜᴜɢʜᴇs　 　 　　　 ❝　✖ — un ricordo represso.　❞ 　　 　　　　　❪　 　 　 🖋　 　 　 ❫

　　　 　　　　　　　　　　　　 　　　　　　𝕷acrime amare scivolavano lungo le gote di quel bambino rannicchiato nel proprio lettino. Sentiva le membra pesanti, come se uno sei suoi camion con cui amava giovare gli fosse passato sopra lasciandolo senza forze. Le gambe erano molli, piegate in modo da portarle al petto, ma se avesse voluto correre da qualche parte, non sarebbero state di grande aiuto, di non certo non sarebbero state in grado di reggere quel peso, quasi irrisorio. Eppure quel lettino così piccolo era diventato il luogo in cui tutti i suoi incubi si trasformavano in realtà. 　　　Aveva imparato il rumore che facevano le assi di legno sul pavimento nel cuore della notte quando i passi diventavano sempre più vicini. Aveva imparato a trattenere il respiro ogni volta il cigolio della propria porta mostrava uno spiraglio di luce, ed aveva imparato che le lacrime erano il giusto modo per buttare fuori ogni cosa. Lo sentiva nelle membra, nella pelle che avvertiva ancora il respiro di quell'uomo che doveva essere parte della famiglia e non il suo incubo costante. Lo sentiva nel dolore che provava in quella parte così profonda di sé che era impossibile non avere le lacrime agli occhi, eppure nessun singhiozzo si udiva nella sua cameretta. Cercava protezione il piccolo Ethan, la stessa protezione che avrebbe dovuto dargli quel padre che non si rendeva nemmeno conto che, ad ogni giorno che passava, il bambino diventava sempre più taciturno, sempre più schivo nei confronti di quel mondo che aveva ancora così tanto da dargli. 　　　Solamente una persona avrebbe potuto rendersi conto di quanto Ethan stesse cambiando, di quanto la spensieratezza non facesse, a poco a poco, più parte di lui, ma quella stessa persona era ormai andata. Non avrebbe mai visto i suoi progressi negli studi, i suoi occhi cerulei velarsi ogni qualvolta sentiva quella canzone ricordargli la donna che lo aveva messo al mondo, e non avrebbe mai visto gli scenari peggiori che una madre potrebbe mai assistere. Il dolore di quell'assenza faceva sì che ogni singolo giorno fosse un ostacolo da superare, un macigno da portare dentro di sé per diventare grande, ecco ciò che si diceva. Ecco ciò che gli diceva. 　　« Sei un ometto, ormai Ethan... E' questo che diceva sempre la tua mamma, mh? I bambini non piangono, shh. Non vorrai mica che tuo padre scopra il nostro piccolo segreto. » 　　　Avvertiva ogni singola carezza, le dita ruvide e callose che accarezzavano il volto del bimbo, le coperte che si scostavano per far posto ad un uomo il cui intento era solamente da condannare. Sentiva i calzoni del pigiamino abbassarsi, il fiato caldo, ed un respiro che diventava sempre più rapido, ma era quell'odore rancido a farlo rabbrividire ogni volta. Sentiva il respiro diventare più forte, ansimi di un uomo malato che facevano capolino al vicino al suo orecchio, mentre i pugnetti stretti non facevano altro che stringere il lembo di lenzuolo che riusciva a recuperare. Lo recuperava ogni volta, ed ogni volta pregava che tutto passasse sempre più in fretta. 　　« Passerà in un attimo, Ethan... Sei così 𝑝𝑖𝑐𝑐𝑜𝑙𝑜, shh. » 　　　Era su quella promessa che faceva conto il bambino, su quelle quattro parole che continuava a ripetersi nel sentire il suo corpo venir violato, con forza eppure con una delicatezza totalmente innaturale. 𝑃𝑎𝑠𝑠𝑒𝑟𝑎̀ 𝑖𝑛 𝑢𝑛 𝑎𝑡𝑡𝑖𝑚𝑜 era ciò che si ripeteva Ethan ogni volta che vedeva quel volto comparire nei suoi incubi.

[wwwrecktagle]

wrecktangle music artist real name list

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DELMER ERIC DARELL

[griffinshoodie]

MC Masterpost

So I decided to make a post of my MCs to show you how I’m not joking when I say I have a million. And even while making this I paired down some of the names so every book has a single last name.

Across the Void MCs

Castor Elara - Sol Lincoln - Meridian Orion - Zekei Jay - Kepler Cassi - Titania

America’s Most Eligible MCs

Sage King - Adam - Sweetheart

Lionel - Derek - Sweetheart/Wildcard

Camille - Mackenzie - Villain

Sofia - Jen - Flirt

Baby Bump MCs

Molly Smith (she/they) - Clementine (f!Clint edit) Hope - Myra

Bachelorette Party MCs

Bella English - Aisha Barrett - Ash Bruce - Reed

Big Sky Country MCs

Morgan Davis - Sawyer - Teacher

Jackson - Dallas - Teacher

Romeo (they/she/he) - Juliette - Programmer

Poppy - Asha - Writer

Blades of Light and Shadow MCs

Sun Youngoak - Mal Marcel - Tyril Harlow - Imtura Match - Nia

Bloodbound MCs

Amos Young - Jax Celeste - Lily Gabriel - Adrian Ben (they/them) - Kamilah

Desire & Decorum MCs

Jabari Livingstone - Sinclaire Jia - Harper Jonah - Hamid Adhira - Annabelle

Distant Shores MCs

Kieran Bellamy Magnus Temperance - Charlie

The Elementalists MCs

Elijah Reinhardt - Griffin - Fire att

London - Aster - Earth att

Carlos - Beckett - Wood att

Katie - Shreya - Metal att

Endless Summer MCs

Eric Foster - Sean Lance - Jake Tatiana - Estela Maeve - Quinn

The Freshman MCs

Ransom Wright - Zig Jacob - James Barnabas “Baz” - Chris Donovan (xe/xir) - Becca Artemis - Kaitlyn

The Heist Monaco MCs

Lawrence Evans - Rye Angelo - Fabien Ginny - Eris Phoenix “Nix” - Tillie Harrison - Sonia

Hero MCs

Vincent Long - Kenji Alias: Invincible

Josiah - Grayson Alias: Adonis

Rochelle - Eva Alias: Nemesis

High School Story MCs

Simon Bridges - Michael - Cheer

Taylen - Aiden - Band

Rhys - Caleb - Sports

Callie - Maria - Sports

Blair - Emma - Cheer

High School Story Class Act MCs

Avery Moore (he/they) - Rory Camden - Ajay Lilith - Skye

Home for the Holidays MCs

Joseph Joy - Nick Aella (she/they) - Holly Emmett - Wyatt

It Lives in the Woods MCs

Asher Jones - Andy Xavier - Lucas Keandre - Connor Ember - Ava Devon (they/them) - Stacy

It Lives Beneath MCs

Rothomir Vance - Tom Desmond - Parker Hazel - Danni Rhea - Imogen

Lovehacks MCs

Danny Barnes - Ben Ash - Mark Pepper (they/them) - Leah

Mother of the Year MCs

Darius Day - Thomas Holden - Levi Isabelle - Eiko

Nightbound MCs

Xander Curtis (they/them) - Nik Eryx - Cal Desdemona - Vera Luisa - Katherine

Open Heart MCs

Samuel Valentine - Rafael Zachary - Bryce Dylan - Ethan Reagan - Jackie Spencer - Aurora 🤞

Passport to Romance MCs

Charlie Hayes - Ahmed Aya - Marisa Luna - Sumire Jon - Elliot

Perfect Match MCs

Micah Park - Damien Malcolm - Hayden (male; Scholar) Autumn - Sloane Lizzie - Hayden (female; Adventurer) Oliver - Alana Keith (he/they) - Khaan

Platinum MCs

Noah Harris - Shane Denver - Raleigh Cadence - Avery

Red Carpet Diaries MCs

Nicholas Baker - Seth Nolan - Matt Jesse - Thomas Millie (they/them) - Victoria Athena - Teja

Ride or Die MCs

Jasper Abrams - Logan Owen - Colt Blake (they/them) - Mona

The Royal Masquerade MCs

Margaery Everhart - Guinevere (Hunter) Finley Rosario - August (Kayden)

The Royal Romance MCs

Idris Hughes - Liam Levi - Maxwell Russell - Drake Summer (she/they) - Hana

Save the Date MCs

Graham Hill - Simon George - Justin Mariana - Lindsay

Sunkissed MCs

Bri Kersey - Samson Cole - Nate Mabel - Eliana

Veil of Secrets MCs

Toph Thorne - Grant Cecil - Flynn Amelia - Naomi Cody - Kate

Wishful Thinking MCs

Felix Binder - Jaime Zoe - Anna Conrad (they/them) - Aubrey

[foodoliplife]

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Meet The NCAA’s 5-Foot-9 Scoring Machine

No state has a glossier tradition in men’s college basketball than North Carolina. It has produced 13 national championships.1 It is home to the sport’s fiercest rivalry: Duke vs. North Carolina. It has seen more than a hundred All-Americans and dozens of Hall of Famers cut their teeth on its courts, including Tim Duncan, Vince Carter and Michael Jordan.

You might think that the state’s all-time leading scorer is one of those all-time greats. But he’s actually a current player. He’s not a Tar Heel or a Blue Devil or even a Demon Deacon. He’s a Fighting Camel in Buies Creek, North Carolina. Far from the spotlight, Chris Clemons, a senior at Campbell University in the Big South Conference, is making college-basketball history in a state that’s long on it.

As a high schooler, Clemons was an all-state athlete in Raleigh, smack dab in the backyard of the ACC. When the power conferences overlooked him, Campbell didn’t. In fact, it sometimes brought the entire coaching staff to watch him hoop. “I told him when I was sitting in his living room that I thought he’d be the all-time leading scorer in Campbell history,” Campbell head coach Kevin McGeehan told me.

Only five players in NCAA history have scored more than Clemons has. And his 3,106 points have not come easy: Clemons is 5-foot-9, at least 4 inches shorter than each of his teammates. But that disadvantage wasn’t a problem for McGeehan. “I’ve never thought twice about his height,” he said.

Chris Clemons is the shortest of the scoring greats

The top 25 NCAA men’s basketball scorers and their height

Player School Years Points Height Pete Maravich LSU 1967-70 3,667 6’5″ Freeman Williams Portland State 1974-78 3,249 6’4″ Lionel Simmons La Salle 1986-90 3,217 6’7″ Alphonso Ford Mississippi Valley State 1989-93 3,165 6’1″ Doug McDermott Creighton 2010-14 3,150 6’8″ Chris Clemons Campbell 2015-19 3,106 5’9″ Harry Kelly Texas Southern 1979-83 3,066 6’7″ Keydren Clark St. Peter’s 2002-06 3,058 5’9″ Hersey Hawkins Bradley 1984-88 3,008 6’3″ Mike Daum South Dakota St. 2015-19 3,006 6’9″ Oscar Robertson Cincinnati 1957-60 2,973 6’5″ Danny Manning Kansas 1984-88 2,951 6’10” Alfredrick Hughes Loyola Chicago 1981-85 2,914 6’5″ Elvin Hayes Houston 1965-68 2,884 6’9″ Tyler Hansbrough North Carolina 2005-09 2,872 6’9″ Larry Bird Indiana State 1976-79 2,850 6’9″ Otis Birdsong Houston 1973-77 2,832 6’3″ Kevin Bradshaw U.S. International* 1984-91 2,804 6’6″ Allan Houston Tennessee 1989-93 2,801 6’6″ J.J. Redick Duke 2002-06 2,769 6’4″ Hank Gathers Loyola Marymount* 1985-90 2,723 6’7″ Tyler Haws BYU 2010-15 2,720 6’5″ Reggie Lewis Northeastern 1983-87 2,709 6’7″ Daren Queenan Lehigh 1984-88 2,703 6’5″ Byron Larkin Xavier 1984-88 2,696 6’3″

*Transferred from another school

Source: Sports-Reference.com

With Clemons on the court, the Fighting Camels score 1.12 points per possession, according to Hoop Lens — or at a rate that would be among the best in the country if maintained over an entire season. When he sits, the team scores 0.84 points per possession, or at a rate that would rank around 300th if maintained. Without Clemons, the team’s effective field goal percentage drops more than 10 percentage points, and the team’s turnover percentage spikes almost 7 percentage points. As a pick-and-roll ball handler, he has scored more points this season than everyone else on the team combined, according to data provided by Synergy Sports.

This season, Clemons is scoring 30.1 points per game, tied for the second-highest mark by any player since 1992. Charles Jones in 1996-97 was the last player to average more than 30 points per game over a season, while Central Michigan’s Marcus Keene came close in 2016-17, hitting 29.97. Clemons has scored in double figures in 111 consecutive games.2

He can also take the roof off an arena. Behind a 44-inch vertical3 and sculpted physique, Clemons has made a habit of dunking on defenders. Hard. Of Campbell’s 22 dunks this season, he has eight. “It’s like, ‘You’re 5-9!?'” McGeehan said, bewildered.4

McGeehan hasn’t wasted a second of his point guard’s eligibility. Clemons has played at least 80 percent of team minutes each season on campus. As a senior, he’s taking on 93.1 percent.

Over the past three seasons, Clemons has finished no lower than seventh nationally in KenPom’s percentage of possessions used metric, which measures how many possessions a player used while on court, assigning credit or blame to the player when his actions resulted in an ended possession. He leads the country this season, absorbing 37.5 percent of the team’s possessions. “Obviously,” McGeehan noted, “he’s heavily relied upon.”

Clemons is leaned on heavily

The NCAA men’s basketball players with the highest share of their team’s possessions that season, since 2016-17

Season Player Team Yr. Possession Height Weight 2017-18 Trae Young Oklahoma Fr 38.5% 6’2″ 180 lb. 2016-17 Ronnie Boyce San Francisco Sr 37.9 6’3″ 158 2017-18 Tiwian Kendley Morgan St. Sr 37.8 6’5″ 190 2016-17 Jordan Washington Iona Sr 37.6 6’8″ 235 2018-19 Chris Clemons Campbell Sr 37.5 5’9″ 180 2016-17 Michael Weathers Miami (Ohio) Fr 37.5 6’2″ 161 2018-19 Lamine Diane Cal St. Northridge Fr 37.1 6’7″ 205 2016-17 Chris Clemons Campbell So 37.0 5’9″ 180 2016-17 Marcus Keene Central Michigan Jr 37.0 5’9″ 175 2017-18 Roddy Peters Nicholls St. Sr 36.8 6’4″ 195 2018-19 Ja Morant Murray St. So 36.2 6’3″ 175 2018-19 Jordan Davis Northern Colorado Sr 36.2 6’2″ 185 2018-19 Justin James Wyoming Sr 36.0 6’7″ 190 2017-18 D’Marcus Simonds Georgia St. So 35.8 6’3″ 200 2017-18 Ethan Happ Wisconsin Jr 35.6 6’10” 235 2017-18 Milik Yarbrough Illinois St. Jr 35.5 6’6″ 230 2018-19 Markus Howard Marquette Jr 35.3 5’11” 175 2018-19 Ethan Happ Wisconsin Sr 35.2 6’10” 237 2016-17 Tiwian Kendley Morgan St. Jr 35.1 6’5″ 190 2017-18 Chris Clemons Campbell Jr 34.9 5’9″ 185

Source: KenPom

Should his average hold, Clemons will finish the season with a 38.9 percent usage rate, which would give him three of the top 25 marks produced by players since 2009, the first year for which data is available.5 His career usage rate (35.9 percent) figures to edge former BYU star Jimmer Fredette for the top spot by any player over the past decade.

There have actually been plenty of undersized, high-usage players on college courts. Clemons is just relied upon much more than any of the rest — and has been since he arrived on campus. Since 2008, there have been 450 seasons that saw a player shorter than 5-foot-10 appear in 20 games and play at least 40 percent of team minutes, according to BartTorvik.com. Of that sample, Clemons is in line to finish with the first, third, fourth and 23rd highest usage rates.

Let’s remove the height restriction. Given those same qualifications, since 2008 there have been 522 seasons of a player producing a usage rate exceeding 30 percent. Of that pool, Clemons is on track to post two usage rates that rank in the top 15 and another one that ranks in the top 45.

This season, only one player6 has taken a higher share of team shots than Clemons’s 39.3 percent.7 This would be the fourth consecutive season that Clemons has finished in the top 25 in percentage of team shots taken, a feat of production that has never been matched since KenPom began tracking such metrics.8

The Fighting Camels made their only NCAA Tournament appearance in 1992, five years before Clemons was born. This season, Clemons has Campbell roaring into shape to make a run at a second, provided the team wins its conference tournament.

Which is to say: Clemons has the perennial green light to do everything. “I always had one,” Clemons said. “But I don’t remember it being like this.”

Have coaches ever told him not to shoot? “I haven’t heard that lately,” he said.

Is there anything McGeehan wouldn’t trust Clemons to do? “Probably give me a haircut.”

Clemons’s numbers are more impressive when you consider the system under which he plays. Watching him, you get the sense that he could get to the rim or drain a jump shot around 10 seconds before he actually does. McGeehan runs a hybrid version of Pete Carril’s Princeton Offense that relies on quick ball movement and constant motion. It also typically suffocates tempo, as the Princeton Offense is ostensibly designed to limit huge production by either team. Campbell has ranked outside the top 190 in average offensive possession length each season since 2013. This season, it ranks 265th in adjusted tempo. Campbell averages 68.4 possessions per 40 minutes, which is tied for 238th nationally. North Carolina, for instance, averages nearly eight more possessions per game.

Despite all of his success, Clemons may not ever reach the next level. To be sure, there have been other players under 5-foot-10 to reach the NBA: Muggsy Bogues, Earl Boykins, Calvin Murphy, Spud Webb. There have even been a few who have done it since the turn of the century: Isaiah Thomas, Kay Felder, Nate Robinson. Clemons, who has declared for the NBA draft after each of the past two seasons only to return to campus, is unlikely to join them via that route.

The irony is heavy: One of the greatest scorers of all time, in arguably the state with the richest college basketball tradition, plays just a short drive down the road from perhaps the most-talked-about college athlete of all time, for a team that packed in fewer than 2,000 fans per home game last season. The smallest guy on the court is dealt the largest offensive burden and has most of the team’s dunks. The pint-sized player with the larger-than-life impact.

“When it’s all said and done,” McGeehan said, “I’m probably going to go back and say, ‘Wow, did that really all just happen?’”

from News About Sports https://fivethirtyeight.com/features/meet-the-ncaas-5-foot-9-scoring-machine/

[anachef]

James Beard Foundation Announces 2019 Restaurant and Chef Semifinalists

New York, NY  (RestaurantNews.com)  The James Beard Foundation announced today its list of Restaurant and Chef Award semifinalists in advance of the 29th annual James Beard Awards. The prestigious group of semifinalists across all categories represents a wide collection of culinary talent, from exceptional chefs and dining destinations nationally and across ten different regions to the best new restaurants, outstanding bar, outstanding baker, and a rising star chefs 30 years of age or under. The full list of 2019 semifinalists can be reviewed at the end of the press release or directly at the James Beard Foundation website.

The Foundation will announce the final nominees for all Award categories during a press conference in Houston, hosted by James Beard Award–winning chef Hugo Ortega at his namesake Mexican restaurant, Hugo’s, on Wednesday, March 27th, 2019. The event will take place at 9:00 A.M. CT / 10:00 A.M. ET and will be streamed live online (details coming soon on the Foundation’s website) and the nominees will be live-tweeted via the James Beard Foundation Twitter feed at twitter.com/beardfoundation.

Overview of Restaurant and Chef Awards Process

The James Beard Foundation holds an online open call for entries beginning in mid-October of each year. Entries received, along with input solicited from an independent volunteer group of more than 250 panelists around the country, are reviewed by the Restaurant and Chef Committee to determine eligibility and regional representation. Based on the results and eligibility requirements for each award, the committee then produces a nominating ballot that lists the semifinalists in each of the 21 Restaurant and Chef Award categories. The list of semifinalists is then voted on by more than 600 judges from across the country to determine the final nominees in each category. The same group of judges, which comprises leading regional restaurant critics, food and wine editors, culinary educators, and past James Beard Award winners, then votes on the nominees to select the winners. Tabulations to determine the nominees and winners are done by independent auditors Lutz & Carr. The governing Awards committee, board of trustees, and staff of the James Beard Foundation do not vote, and the results are kept confidential until the presentation of winners in May. James Beard Awards policies and procedures can be reviewed at jamesbeard.org/awards/policies.

2019 James Beard Awards Restaurant and Chef Award Semifinalists and Award Criteria

Best New Restaurant

A restaurant opened in 2018 that already demonstrates excellence in cuisine and hospitality, and that is likely to make a significant impact in years to come.

Adda Indian Canteen, NYC

Andiario, West Chester, PA

Angler, San Francisco

Atomix, NYC

Bardea Food & Drink, Wilmington, DE

Bavel, Los Angeles

Bywater American Bistro, New Orleans

Canard, Portland, OR

Celeste, Somerville, MA

Chickadee, Boston

Elle, Washington, C.

The Elysian Bar, New Orleans

Folk, Nashville

Frenchette, NYC

Kyoten, Chicago

Larder Delicatessen and Bakery, Cleveland

Lineage, Wailea, HI

Majordomo, Los Angeles

Marrow, Detroit

Nyum Bai, Oakland, CA

Passerotto, Chicago

Petra and the Beast, Dallas

Popol Vuh, Minneapolis

Q House, Denver

Sawyer, Seattle

Spoken English, Washington, D.C.

The Stanley, Charlotte, NC

Suerte, Austin

The Surf Club Restaurant, Surfside, FL

Vianda, San Juan, PR

Outstanding Baker

A pastry chef or baker who demonstrates exceptional skill, integrity, and character in the preparation of desserts, pastries, or breads served in a retail bakery. Must have been working as a pastry chef or baker for the past five years.

Umber Ahmad, Mah-Ze-Dahr Bakery, NYC

Kim Boyce, Bakeshop, Portland, OR

Andy Clark, Moxie Bread Co., Louisville, CO

Evrim Dogu and Evin Dogu, Sub Rosa Bakery, Richmond, VA

Tova du Plessis, Essen Bakery, Philadelphia

Zachary Golper, Bien Cuit, NYC

Don Guerra, Barrio Bread, Tucson, AZ

Naomi Harris, Madruga Bakery, Coral Gables, FL

Stephanie Hart, Brown Sugar Bakery, Chicago

Maura Kilpatrick, Sofra Bakery and Café, Cambridge, MA

Lisa Ludwinski, Sister Pie, Detroit

Greg Mindel, Neighbor Bakehouse, San Francisco

Taylor Petrehn, 1900 Barker, Lawrence, KS

Alison Pray, Standard Baking Co., Portland, ME

Nathaniel Reid, Nathaniel Reid Bakery, Kirkwood, MO

Avery Ruzicka, Manresa Bread, Los Gatos, CA

Kit Schumann and Jesse Schumann, Sea Wolf Bakers, Seattle

Debbie Swenerton, Black Bear Bread Co., Grayton Beach, FL

Greg Wade, Publican Quality Bread, Chicago

Chris Wilkins, Root Baking Co., Atlanta

Outstanding Bar Program

A restaurant or bar that demonstrates exceptional care and skill in the selection, preparation, and serving of cocktails, spirits, and/or beer.

Anvil Bar & Refuge, Houston

The Atomic Lounge, Birmingham, AL

The Baldwin Bar, Woburn, MA

Bar Agricole, San Francisco

Bryant’s Cocktail Lounge, Milwaukee

Clavel Mezcaleria, Baltimore

Columbia Room, Washington, C.

Dead Rabbit, NYC

Expatriate, Portland, OR

Kimball House, Decatur, GA

La Factoría, San Juan, PR

Leyenda, Brooklyn, NY

Lost Lake, Chicago

The Monarch Bar, Kansas City, MO

Monk’s Café, Philadelphia

No Anchor, Seattle

Old Lightning, Marina Del Rey, CA

Planter’s House, St. Louis

Saint Leo, Oxford, MS

Ticonderoga Club, Atlanta

Outstanding Chef (Presented by All-Clad Metalcrafters)

A chef who sets high culinary standards and who has served as a positive example for other food professionals. Must have been working as a chef for the past five years.

Ashley Christensen, Poole’s Diner, Raleigh, NC

Renee Erickson, Bateau, Seattle

Colby Garrelts, Bluestem, Kansas City, MO

Sarah Grueneberg, Monteverde, Chicago

Shiro Kashiba, Sushi Kashiba, Seattle

David Kinch, Manresa, Los Gatos, CA

Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA

Corey Lee, Benu, San Francisco

Donald Link, Herbsaint, New Orleans

Margot McCormack, Margot Café & Bar, Nashville

Tory Miller, L’Etoile, Madison, WI

Maricel Presilla, Cucharamama, Hoboken, NJ

Missy Robbins, Lilia, Brooklyn, NY

Chrysa Robertson, Rancho Pinot, Scottsdale, AZ

Gabriel Rucker, Le Pigeon, Portland, OR

Chris Shepherd, Georgia James, Houston

Ana Sortun, Oleana, Cambridge, MA

Vikram Sunderam, Rasika, Washington, C.

Fabio Trabocchi, Fiola, Washington, C.

Marc Vetri, Vetri Cucina, Philadelphia

Outstanding Pastry Chef (Presented by Lavazza)

A pastry chef or baker who demonstrates exceptional skill, integrity, and character in the preparation of desserts, pastries, or breads served in a restaurant. Must have been working as a pastry chef or baker for the past five years.

Jeb Breakell, The Wolf’s Tailor, Denver

Ashley Capps, Buxton Hall, Asheville, NC

Juan Contreras, Atelier Crenn, San Francisco

Kelly Fields, Willa Jean, New Orleans

Meg Galus, Boka, Chicago

Megan Garrelts, Rye, Leawood, KS

Zoe Kanan, Simon & the Whale, NYC

Michelle Karr-Ueoka, MW Restaurant, Honolulu

Margarita Manzke, République, Los Angeles

James Matty, Suraya, Philadelphia

Junko Mine, Cafe Juanita, Kirkland, WA

Diane Moua, Spoon and Stable, Minneapolis

Pichet Ong, Brothers and Sisters, Washington, C.

Natasha Pickowicz, Flora Bar, NYC

Michelle Polzine, 20th Century Café, San Francisco

Rabii Saber, Four Seasons Resort, Orlando, FL

Ricardo “Ricchi” Sanchez, Bullion, Dallas

Laura Sawicki, Launderette, Austin

Whang Suh, Hen & Heifer, Guilford, CT

Cynthia Wong, Life Raft Treats, Charleston, SC

Outstanding Restaurant (Presented by S.Pellegrino® Sparkling Natural Mineral Water)

A restaurant that demonstrates consistent excellence in food, atmosphere, service, and operations. Must have been in business 10 or more consecutive years.

Balthazar, NYC

Bolete, Bethlehem, PA

Cafe Juanita, Kirkland, WA

El Charro Café, Tucson, AZ

FIG, Charleston, SC

Fore Street, Portland, ME

Jaleo, Washington, C.

Komi, Washington, D.C.

Marché, Eugene, OR

Nopa, San Francisco

Norman’s, Orlando, FL

North Pond, Chicago

O Ya, Boston

The Original Ninfa’s on Navigation, Houston

Park’s BBQ, Los Angeles

Quince, San Francisco

Restaurant Alma, Minneapolis

Sagami, Collingswood, NJ

SriPraPhai, NYC

Zahav, Philadelphia

Outstanding Restaurateur (Presented by Magellan Corporation)

A restaurateur who demonstrates creativity in entrepreneurship and integrity in restaurant operations. Must have been in the restaurant business for at least 10 years. Must not have been nominated for a James Beard Foundation chef award in the past five years.

Hugh Acheson, Atlanta (Empire State South, Five & Ten, The National, and others)

Paul Bartolotta and Joe Bartolotta, The Bartolotta Restaurants, Milwaukee (Ristorante Bartolotta, Harbor House, Lake Park Bistro, and others)

JoAnn Clevenger, Upperline, New Orleans

Richard DeShantz and Tolga Sevdik, Richard DeShantz Restaurant Group, Pittsburgh (Poulet Bleu, Fish nor Fowl, Butcher and the Rye, and others)

Benjamin Goldberg and Max Goldberg, Strategic Hospitality, Nashville (The Catbird Seat, The Patterson House, Henrietta Red, and others)

Ruth Gresser, Pizzeria Paradiso, Washington, D.C. (Pizzeria Paradiso, Birreria Paradiso)

Martha Hoover, Patachou Inc., Indianapolis (Café Patachou, Petite Chou, Public Greens, and others)

Rob Katz and Kevin Boehm, Boka Restaurant Group, Chicago (Boka, Girl & the Goat, Momotaro, and others)

Ed Kenney, Honolulu (Town, Mud Hen Water, Mahina & Sun’s, and others)

Brenda Langton and Timothy Kane, Spoonriver, Minneapolis

Anthony Myint and Karen Leibowitz, San Francisco (Mission Chinese Food, The Perennial, Commonwealth)

Akkapong (Earl) Ninsom, Portland, OR (Langbaan, Hat Yai, PaaDee, and others)

Ken Oringer, Boston (Little Donkey, Toro, Uni, and others)

Steve Palmer, The Indigo Road, Charleston, SC (The Macintosh, Oak Steakhouse, Indaco, and others)

Julie Petrakis and James Petrakis, Swine Family Restaurant Group, Orlando, FL (The Ravenous Pig, Cask & Larder, The Polite Pig, and others)

Alex Raij and Eder Montero, NYC (La Vara, Txikito, Saint Julivert Fisherie, and others)

Ethan Stowell, Ethan Stowell Restaurants, Seattle (Ballard Pizza Co., Bramling Cross, Cortina, and others)

Tracy Vaught, H Town Restaurant Group, Houston (Hugo’s, Caracol, Xochi, and others)

Jason Wang, Xi’an Famous Foods, NYC

Ellen Yin, High Street Hospitality Group, Philadelphia (Fork, High Street on Market, High Street on Hudson)

Outstanding Service

A restaurant in operation for five or more years that demonstrates consistency and exceptional thoughtfulness in hospitality and service.

Back Bay Grill, Portland, ME

Birrieria Zaragoza, Chicago

Brigtsen’s, New Orleans

Canlis, Seattle

Chef Vola’s, Atlantic City, NJ

Frasca Food and Wine, Boulder, CO

The French Room, Dallas

Gibsons Bar & Steakhouse, Chicago

Hugo’s, Houston

Kai Restaurant, Chandler, AZ

Kimball House, Decatur, GA

Mama J’s, Richmond, VA

Marcel’s by Robert Wiedmaier, Washington, C.

n/naka, Los Angeles

Peking Gourmet Inn, Falls Church, VA

Saison, San Francisco

Swan Oyster Depot, San Francisco

Tony’s, Houston

Victoria & Albert’s, Orlando, FL

Zingerman’s Roadhouse, Ann Arbor, MI

Outstanding Wine Program (Presented by Robert Mondavi Winery)

A restaurant or bar that demonstrates excellence in wine service through a carefully considered wine list and a well-informed approach to helping customers choose and drink wine.

Bacchanal, New Orleans

The Bachelor Farmer, Minneapolis

Bar Marco, Pittsburgh

Benu, San Francisco

The Butcher Shop, Boston

Cote, NYC

element 47 at the Little Nell, Aspen, CO

Great China, Berkeley, CA

Davenport, Portland, OR

henry, Boston

Income Tax, Chicago

L’Oursin, Seattle

Lucky Palace, Bossier City, LA

Miller Union, Atlanta

Night + Market, Los Angeles

Ops, Brooklyn, NY

Pappas Bros. Steakhouse at the Galleria, Houston

Spiaggia, Chicago

Stems & Skins, North Charleston, SC

Tail Up Goat, Washington, C.

Outstanding Wine, Spirits, or Beer Producer

A beer, wine, or spirits producer who demonstrates consistency and exceptional skill in his or her craft.

An Bui, Mekong and The Answer Brewpub, Richmond, VA

Cathy Corison, Corison Winery, St. Helena, CA

Rutger de Vink, RdV Vineyards, Delaplane, VA

Dave Green, Skagit Valley Malting, Burlington, WA

Deirdre Heekin, La Garagista, Bethel, VT

Nancy Irelan, Red Tail Ridge Winery, Penn Yan, NY

Drew Kulsveen, Willett Distillery, Bardstown, KY

Todd Leopold and Scott Leopold, Leopold Bros., Denver

Sean Lilly Wilson, Fullsteam Brewery, Durham, NC

Ann Marshall and Scott Blackwell, High Wire Distilling Co., Charleston, SC

Steve Matthiasson, Matthiasson Wines, Napa, CA

Kim McPherson, McPherson Cellars, Lubbock, TX

Meredith Meyer Grelli, Wigle Whiskey, Pittsburgh

Yoshihiro Sako, Den Sake Brewery, Oakland, CA

Jordan Salcito, Ramona, NYC

Mike Sauer, Red Willow Vineyard, Wapato, WA

Jeffrey Stuffings, Jester King Brewery, Austin

Rob Tod, Allagash Brewing Company, Portland, ME

Mhairi Voelsgen, broVo Spirits, Woodinville, WA

Lance Winters, St. George Spirits, Alameda, CA

Rising Star Chef of the Year (Presented by S.Pellegrino® Sparkling Natural Mineral Water)

A chef age 30 or younger who displays exceptional talent, character, and leadership ability, and who is likely to make a significant impact in years to come.

Rachel Bennett, The Library, St. Petersburg, FL

Jay Blackinton, Aelder/Hogstone’s Wood Oven, Orcas Island, WA

Nick Bognar, Nippon Tei, St. Louis

Ana Castro, Coquette, New Orleans

Valerie Chang and Nando Chang, Itamae, Miami

Calvin Davis, Freshwater, Kansas City, MO

Alisha Elenz, MFK, Chicago

Evan Gaudreau, Renzo, Charleston, SC

Rikki Giambruno, Hyacinth, St. Paul, MN

Becca Hegarty, Bitter Ends Luncheonette, Pittsburgh

Alexander Hong, Sorrel, San Francisco

Jesse Ito, Royal Izakaya, Philadelphia

Irene Li, Mei Mei, Boston

Giselle Miller, Menton, Boston

Shota Nakajima, Adana, Seattle

Kwame Onwuachi, Kith and Kin, Washington, C.

Ian Redshaw, Lampo Neapolitan Pizzeria, Charlottesville, VA

Jonathan “Jonny” Rhodes, Restaurant Indigo, Houston

Samantha Sanz, Talavera at the Four Seasons, Scottsdale, AZ

Lena Sareini, Selden Standard, Detroit

Cassie Shortino, Tratto, Phoenix

Nolan Wynn, Banshee, Atlanta

Jonathan Yao, Kato, Los Angeles

Best Chefs

Chefs who set high culinary standards and also demonstrate integrity and admirable leadership skills in their respective regions. A nominee may be from any kind of dining establishment but must have been working as a chef for at least five years, with the three most recent years spent in the region.

Best Chef: Great Lakes (IL, IN, MI, OH) 

Thai Dang and Danielle Dang, HaiSous Vietnamese Kitchen, Chicago

Diana Dávila, Mi Tocaya Antojería, Chicago

Paul Fehribach, Big Jones, Chicago

Norberto Garita, El Barzon, Detroit

Jason Hammel, Lula Café, Chicago

Brian Jupiter, Frontier, Chicago

Beverly Kim and Johnny Clark, Parachute, Chicago

Anthony Lombardo, SheWolf, Detroit

Abbi Merriss, Bluebeard, Indianapolis

Ethan Pikas, Cellar Door Provisions, Chicago

David Posey and Anna Posey, Elske, Chicago

Iliana Regan, Kitsune, Chicago

James Rigato, Mabel Gray, Hazel Park, MI

Jose Salazar, Mita’s, Cincinnati

Noah Sandoval, Oriole, Chicago

Steven Oakley, Oakleys Bistro, Indianapolis

Genevieve Vang, Bangkok 96, Dearborn, MI

Jill Vedaa, Salt, Lakewood, OH

Kate Williams, Lady of the House, Detroit

Lee Wolen, Boka, Chicago

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA) 

Joey Baldino, Zeppoli, Collingswood, NJ

Sandeep “Sunny” Baweja, Lehja, Richmond, VA

Jamilka Borges, The Independent Brewing Company, Pittsburgh

Amy Brandwein, Centrolina, Washington, C.

Erik Bruner-Yang, Brothers and Sisters, Washington, C.

Kristin Butterworth, Lautrec, Farmington, PA

Tom Cunanan, Bad Saint, Washington, C.

Nicholas Elmi, Laurel, Philadelphia

Randy Forrester, Osteria Radici, Allentown, NJ

Jerome Grant, Sweet Home Café, Washington, C.

Haidar Karoum, Chloë, Washington, C.

Matthew Kern, Heirloom, Lewes, DE

Rich Landau, Vedge, Philadelphia

Cristina Martinez, South Philly Barbacoa, Philadelphia

Dan Richer, Razza Pizza Artigianale, Jersey City, NJ

Jon Sybert, Tail Up Goat, Washington, C.

Kevin Tien, Himitsu, Washington, C.

Cindy Wolf, Charleston, Baltimore

Nobu Yamazaki, Sushi Taro, Washington, C.

Wei Zhu, Chengdu Gourmet, Pittsburgh

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI) 

Dane Baldwin, The Diplomat, Milwaukee

Karen Bell, Bavette La Boucherie, Milwaukee

Thomas Boemer, In Bloom, St. Paul, MN

Steven Brown, Tilia, Minneapolis

Michael Corvino, Corvino Supper Club & Tasting Room, Kansas City, MO

Daniel del Prado, Martina, Minneapolis

Linda Duerr, The Restaurant at 1900, Mission Woods, KS

Michael Gallina, Vicia, St. Louis

Nicholas Goellner, The Antler Room, Kansas City, MO

Jonny Hunter, Forequarter, Madison, WI

Dan Jacobs and Dan Van Rite, EsterEv, Milwaukee

Ann Kim, Young Joni, Minneapolis

Lona Luo, Lona’s Lil Eats, St. Louis

Jamie Malone, Grand Café, Minneapolis

Jesse Mendica, Olive + Oak, Webster Groves, MO

Tim Nicholson, The Boiler Room, Omaha, NE

Christina Nguyen, Hai Hai, Minneapolis

Karyn Tomlinson, Corner Table, Minneapolis

Joe Tripp, Harbinger, Des Moines, IA

Ny Vongsaly, Billie-Jean, Clayton, MO

Best Chef: New York City (Five Boroughs) 

Cosme Aguilar, Casa Enrique

Emma Bengtsson, Aquavit

Rawia Bishara, Tanoreen, Brooklyn, NY

Amanda Cohen, Dirt Candy

Billy Durney, Hometown Bar-B-Que, Brooklyn, NY

Sean Gray, Momofuku Ko

Brooks Headley, Superiority Burger

Joseph “JJ” Johnson, Henry at Life Hotel

Sohui Kim, Insa, Brooklyn, NY

Josh Ku and Trigg Brown, Win Son, Brooklyn, NY

Angie Mar, Beatrice Inn

Kyo Pang, Kopitiam

Erik Ramirez, Llama Inn, Brooklyn, NY

Ann Redding and Matt Danzer, Uncle Boons

Daniela Soto-Innes, Atla

Jeremiah Stone and Fabián von Hauske, Wildair

Alex Stupak, Empellón Midtown

Scott Tacinelli and Angie Rito, Don Angie

Jody Williams and Rita Sodi, Via Carota

Helen You, Dumpling Galaxy, Queens, NY

Best Chef: Northeast (CT, MA, ME, NH, NY State, RI, VT) 

Unmi Abkin, Coco & The Cellar Bar, Easthampton, MA

Tyler Anderson, Millwright’s, Simsbury, CT

Hannah Black and Carla Perez-Gallardo, Lil’ Deb’s Oasis, Hudson, NY

Cara Chigazola-Tobin, Honey Road, Burlington, VT

Chad Conley and Greg Mitchell, Palace Diner, Biddeford, ME

Krista Kern Desjarlais, The Purple House, North Yarmouth, ME

Vien Dobui, Cong Tu Bot, Portland, ME

Carl Dooley, The Table at Season to Taste, Cambridge, MA

Tiffani Faison, Tiger Mama, Boston

Erin French, The Lost Kitchen, Freedom, ME

Victor Parra Gonzalez, Las Puertas, Buffalo, NY

Seizi Imura, Cafe Sushi, Cambridge, MA

Evan Mallett, Black Trumpet, Portsmouth, NH

James Mark, North, Providence

Tony Messina, Uni, Boston

Cassie Piuma, Sarma, Somerville, MA

Keiko Suzuki Steinberger, Suzuki’s Sushi Bar, Rockland, ME

Benjamin Sukle, Oberlin, Providence, RI

Peter Ungár, Tasting Counter, Somerville, MA

David Vargas, Vida Cantina, Portsmouth, NH

Best Chef: Northwest (AK, ID, MT, OR, WA, WY) 

Jose Chesa, Ataula, Portland, OR

Peter Cho, Han Oak, Portland, OR

Laura Cole, 229 Parks Restaurant & Tavern, Denali National Park & Preserve, AK

Logan Cox, Homer, Seattle

Alejandro Cruz, Novo Modern Latin Table, Eugene, OR

Eric Donnelly, RockCreek, Seattle

Gregory Gourdet, Departure, Portland, OR

Eric Johnson, Stateside, Seattle

Taichi Kitamura, Sushi Kappo Tamura, Seattle

Ha (Christina) Luu and Peter Vuong, Ha VL, Portland, OR

Katy Millard, Coquine, Portland, OR

Kristen Murray, Måurice, Portland, OR

Colin Patterson, Mana Restaurant, Leavenworth, WA

Ryan Roadhouse, Nodoguro, Portland, OR

Beau Schooler, In Bocca Al Lupo, Juneau, AK

Mutsuko Soma, Kamonegi, Seattle

Dave Wells, The Dining Room at Chico Hot Springs, Pray, MT

Brady Williams, Canlis, Seattle

Justin Woodward, Castagna, Portland, OR

Rachel Yang and Seif Chirchi, Joule, Seattle

Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS) 

Lindsay Autry, The Regional Kitchen & Public House, West Palm Beach, FL

David Bancroft, Acre, Auburn, AL

Vishwesh Bhatt, Snackbar, Oxford, MS

Bill Briand, Fisher’s Upstairs at Orange Beach Marina, Orange Beach, AL

Clay Conley, Buccan, Palm Beach, FL

Alex Eaton, The Manship Wood Fired Kitchen, Jackson, MS

Jose Enrique, Jose Enrique, San Juan, PR

Kristen Essig and Michael Stoltzfus, Coquette, New Orleans

Maria Mercedes Grubb, Gallo Negro, San Juan, PR

Michael Gulotta, Maypop, New Orleans

Mason Hereford, Turkey and the Wolf, New Orleans

Timothy Hontzas, Johnny’s Restaurant, Homewood, AL

Brad Kilgore, Alter, Miami

Niven Patel, Ghee Indian Kitchen, Miami

Matthew McClure, The Hive, Bentonville, AR

Alex Perry, Vestige, Ocean Springs, MS

Jeannie Pierola, Edison: Food+Drink Lab, Tampa, FL

Slade Rushing, Brennan’s, New Orleans

Melissa Donahue-Talmage, Sweet Melissa’s Café, Sanibel, FL

Isaac Toups, Toups’ Meatery, New Orleans

Best Chef: Southeast (GA, KY, NC, SC, TN, WV) 

Mashama Bailey, The Grey, Savannah, GA

Rebecca Barron, St. John’s Restaurant, Chattanooga, TN

Jon Buck, Husk Greenville, Greenville, SC

Katie Button, Cúrate, Asheville, NC

Gregory Collier, Loft & Cellar, Charlotte, NC

Cassidee Dabney, The Barn at Blackberry Farm, Walland, TN

Steven Devereaux Greene, Herons, Cary, NC

Oscar Diaz, The Cortez, Raleigh, NC

Bryan Furman, B’s Cracklin’ BBQ, Atlanta

Josh Habiger, Bastion, Nashville

Meherwan Irani, Chai Pani, Asheville, NC

Kevin Johnson, The Grocery, Charleston, SC

Joe Kindred, Kindred, Davidson, NC

Cheetie Kumar, Garland, Raleigh, NC

Jacques Larson, The Obstinate Daughter, Sullivan’s Island, SC

Dean Neff, PinPoint, Wilmington, NC

Ryan Smith, Staplehouse, Atlanta

Brian So, Spring, Marietta, GA

Julia Sullivan, Henrietta Red, Nashville

Andrew Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis

Best Chef: Southwest (AZ, CO, NM, OK, TX, UT) 

Charleen Badman, FnB, Scottsdale, AZ

Kevin Binkley, Binkley’s Restaurant, Phoenix

Jen Castle and Blake Spalding, Hell’s Backbone Grill, Boulder, UT

Bruno Davaillon, Bullion, Dallas

Iliana de la Vega, El Naranjo, Austin

Kevin Fink, Emmer & Rye, Austin

Michael Fojtasek, Olamaie, Austin

Bryce Gilmore, Barley Swine, Austin

Caroline Glover, Annette, Aurora, CO

Nadia Holguin, Roland’s Cafe Market Bar, Phoenix

Ronnie Killen, Killen’s Steakhouse, Pearland, TX

Kaiser Lashkari, Himalaya, Houston

Steve McHugh, Cured, San Antonio

Trong Nguyen, Crawfish & Noodles, Houston

Jonathan Perno, Campo at Los Poblanos, Albuquerque, NM

Maribel Rivero, Yuyo, Austin

Regino Rojas, Purépecha Room by Revolver Taco Lounge, Dallas

Silvana Salcido Esparza, Barrio Café Gran Reserva, Phoenix

David Uygur, Lucia, Dallas

Kelly Whitaker, The Wolf’s Tailor, Denver

Best Chef: West (CA, HI, NV)

Genet Agonafer, Meals by Genet, Los Angeles

Reem Assil, Reem’s California, Oakland, CA

Gabriela Cámara, Cala, San Francisco

Michael Cimarusti, Providence, Los Angeles

Jeremy Fox, Rustic Canyon, Santa Monica, CA

Chris Kajioka and Anthony Rush, Senia, Honolulu

Matthew Kammerer, Harbor House Inn, Elk, CA

Jessica Koslow, Sqirl, Los Angeles

Brandon Rodgers and Ian Scaramuzza, In Situ, San Francisco

Travis Lett, Gjelina, Venice, CA

Niki Nakayama, n/naka, Los Angeles

Dominica Rice-Cisneros, Cosecha Café, Oakland, CA

Carlos Salgado, Taco María, Costa Mesa, CA

Joshua Skenes, Saison, San Francisco

Sheridan Su, Flock and Fowl, Las Vegas

James Syhabout, Commis, Oakland, CA

Karen Taylor, El Molino Central, Sonoma, CA

Pim Techamuanvivit, Kin Khao, San Francisco

Kris Yenbamroong, Night + Market, Los Angeles

Claudette Zepeda-Wilkins, El Jardín, San Diego

About the 2019 James Beard Awards

The 2019 James Beard Awards celebrations begin in New York City on Friday, April 26, 2019, with the James Beard Media Awards, an exclusive event honoring the nation’s top cookbook authors, culinary broadcast producers and hosts, and food journalists that will take place at Pier Sixty at Chelsea Piers.

The events then move to Chicago, beginning with the Leadership Awards dinner on Sunday, May 5, 2019, at which honorees will be recognized for their work in creating a more healthful, sustainable, and just food world. The James Beard Awards Gala will take place on Monday, May 6, 2019, at the Lyric Opera of Chicago. During the event, which is open to the public, awards for the Restaurant and Chef and Restaurant Design categories will be handed out, along with special achievement awards Humanitarian of the Year, Lifetime Achievement, Design Icon, and America’s Classics. A gala reception will immediately follow, featuring chefs and beverage professionals from across the country, all of whom are involved in the Foundation’s Impact Programs.

The 2019 James Beard Awards are proudly hosted by Choose Chicago and the Illinois Restaurant Association and presented in association with Chicago O’Hare and Midway International Airports and Magellan Corporation as well as the following partners: Premier Sponsors: All-Clad Metalcrafters, American Airlines, HMSHost, Lavazza, S.Pellegrino® Sparkling Natural Mineral Water ; Supporting Sponsors: Hyatt, National Restaurant Association, Robert Mondavi Winery, Skuna Bay Salmon, TABASCO® Sauce, Valrhona, White Claw® Hard Seltzer, Windstar Cruises; Gala Reception Sponsors: Dogfish Head Craft Brewery, Ecolab, Front of the House®, Kendall College, Segura Viudas USA with additional support from Chefwear, Loacker and VerTerra Dinnerware.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and further the Foundation’s mission to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. Each award category has an individual committee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

About the James Beard Foundation

The James Beard Foundation’s mission is to promote good food for good. For more than 30 years, the James Beard Foundation has highlighted the centrality of food culture in our daily lives. Through the James Beard Awards, unique dining experiences at the James Beard House and around the country, scholarships, hands-on learning, and a variety of industry programs that educate and empower leaders in our community, the Foundation has built a platform for chefs and asserted the power of gastronomy to drive behavior, culture, and policy change around food. To that end, the Foundation has also created signature impact-oriented initiatives that include our Women’s Leadership Programs, aimed at addressing the gender imbalance in the culinary industry; advocacy training through our Chefs Boot Camp for Policy and Change; and the James Beard Foundation Leadership Awards, which shine a spotlight on successful change makers. The organization is committed to giving chefs and their colleagues a voice and the tools they need to make the world more sustainable, equitable, and delicious for everyone. For more information, please visit jamesbeard.org  and follow @beardfoundation on Instagram, Twitter, and Facebook.

Media Contacts: Mary Blanton Ogushwitz / Jane Shapiro Magrino 212-957-3005 mary.blanton@magrinopr.com jane.shapiro@magrinopr.com

source http://www.restaurantnews.com/james-beard-foundation-announces-2019-restaurant-and-chef-semifinalists-022819/

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· · ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 　　　　　　　　⤹ 　　 　　 　 𝐞𝐭𝐡𝐚𝐧 𝐡𝐮𝐠𝐡𝐞𝐬 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀　⠀⠀　⠀　‧‧‧‧　 ᴍᴏᴍᴇɴᴛ　› ⠀⠀⠀⠀⠀⠀⠀⠀　⠀⠀　manhattan, ny　‧‧‧　21.10.2024 　　　　 　　　　　　　　　─── ㅤㅤ ㅤㅤ ㅤ 　　　　Anima scura albergava nel corpo sempre energico del britannico. Un'anima che portava con sé le cicatrici del passato, i ricordi dolorosi di un'infanzia che nessuno gli avrebbe mai più ridato indietro, eppure la gentilezza era sempre lì, tangibile come una carezza. Carezze che potevano essere così tanto delicate da apparire inconsistenti, come aria tra le dita, come labbra che sfioravano una carne calda, vibrante lasciando solamente un anelito di ricordo. Ma che fine facevano i ricordi? Essi venivano memorizzati nella parte più profonda dell'essere umano, incamerati in un luogo profondo del nostro cuore, per essere ripresi ogni volta che la mente lo necessitava. O semplicemente quando il nostro subconscio desiderava fare di testa propria. Perché era questo che sentiva il britannico, in quel momento, la mente desiderava scavare, portare a galla sensazioni che avrebbe dovuto far tacere, emozioni che erano lì a un tocco dai propri polpastrelli. Un corpo sinuoso si delineava nella notte più scura, linee femminee che diventavano gincane da cui non si sarebbe salvato in alcun modo, ed un respiro che gridava solamente pietà. Scivolava la di lui mano, accarezzando quella pelle calda, bagnata, di una donna che conosceva così tanto bene da averla memorizzata nella mente ma che divenne per entrambi una lenta tortur4. Accarezzò la curva piena del seno, per scivolare inesorabilmente dove tutto nasceva, disegnando linee immaginarie come se fosse la prima volta, come se in quel momento non avesse altro in mente che l'abisso del piacere. Stanco di fingere, stanco di dover indossare una maschera che era diventata una seconda pelle, diventava un tutt'uno con la sua anima scura, fatta di desideri carnali, di voglie sopite che ora gridavan a gran voce, e di un inesauribile voglia di libertà. ㅤㅤㅤㅤㅤㅤ 　　ᴇᴛʜᴀɴ ʀᴀʟᴇɪɢʜ　　«　Fammi dimenticare ciò che la mente continua a ricordarmi, mostrami l'abisso, la sua strada attraverso il tuo corpo, attraverso il suo seno, le tue labbra e portami dove il respiro non è altro che un gemito che si leva nella notte.　» ㅤㅤㅤㅤㅤㅤ Gemiti divennero sinfonia. Corpi che divennero un'unica entità, calore che prendeva vita attraverso i movimenti più intensi e lascivi, mostrando una ritrovata carnalità. Spoglio della maschera dell'uomo tutto d'un pezzo che tutti conoscevano, spoglio della maschera di psicologo attento al prossimo, spoglio perfino di quella bugia che ormai alimentava ogni dì, il britannico non era altro che carne. Carne in preda al desiderio, in preda alla lussuria ben sapendo che domani sarebbe stato semplicemente un altro giorno.

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· · ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 　　　　　　　　⤹ 　　 　　 　 𝐞𝐭𝐡𝐚𝐧 𝐡𝐮𝐠𝐡𝐞𝐬 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀　⠀⠀　⠀　‧‧‧‧　 ɪɴsᴛᴀɢʀᴀᴍ　› ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀　⠀manhattan, ny　‧‧‧　@ᴅᴀʀᴋsᴏᴜʟ 　　　　 　　 　　　　───　ᴘʀɪᴠᴀᴛᴇ ᴘʀᴏғɪʟᴇ ㅤㅤ ㅤㅤ ㅤ

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· · ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 　　　　　　　　⤹ 　　 　　 　 𝐞𝐭𝐡𝐚𝐧 𝐡𝐮𝐠𝐡𝐞𝐬 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀　⠀⠀　⠀　‧‧‧‧　 ғᴀᴄᴇʙᴏᴏᴋ　› ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀　manhattan, ny　‧‧‧　@ᴇᴛʜᴀɴʜᴜɢʜᴇs 　　　　 　　 　　　　───　ᴘʀɪᴠᴀᴛᴇ ᴘʀᴏғɪʟᴇ ㅤㅤ ㅤㅤ ㅤ 　　　　“　La voglia di perseverare è spesso la differenza 　　　　tra il fallimento e il successo.　　„

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· · ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 　　　　　　　　⤹ 　　 　　 　 𝐞𝐭𝐡𝐚𝐧 𝐡𝐮𝐠𝐡𝐞𝐬 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀　⠀⠀　⠀　‧‧‧‧　 ғʀᴀɢᴍᴇɴᴛs　› 　　　　 　　　　　　　　　─── ㅤㅤ ㅤㅤ ㅤ 　　　　Flebili erano i ricordi che riportavano al passato, un passato che non esisteva più e mai più sarebbe esistito. Unica condizione era andare avanti, immergersi in un presente carico di contraddizioni, carico di emozioni che non sapeva decifrare in modo definito mentre occhi cerulei non facevano altro che scandagliare un unico elemento: passione. Passione nel lavoro che portava avanti con determinazione, passione nella ricerca di quell'emozione vivida che sembrava smarrita, passione nel suo cuore avvolto dalla pietra. E ancora, passione che avrebbe potuto raggiungere e solcare le difese più impenetrabili, passione negli stessi volti che osservava di giorno in giorno. Allora perché quella sensazione di apatia lo rendeva così incostante? Così lontano da ciò che avrebbe voluto essere. Perché si sentiva alla deriva nelle proprie membra, in un corpo che racchiudeva i suoi demoni, l'oscurità che così tanto cercava di celare agli occhi altrui? E perché si sentiva come se, da un momento all'altro, tutto il mondo dovesse sgretolarsi dinnanzi ai suoi piedi? ㅤㅤ　　　 　 　　　 　　　　　　𝑇𝘩𝑒𝑠𝑒 𝑑𝑎𝑦𝑠 𝐼’𝑚 𝑏𝑒𝑐𝑜𝑚𝑖𝑛𝑔 𝑒𝑣𝑒𝑟𝑦𝑡𝘩𝑖𝑛𝑔 𝑡𝘩𝑎𝑡 𝐼 𝘩𝑎𝑡𝑒 　　　　　　𝑊𝑖𝑠𝘩𝑖𝑛𝑔 𝑦𝑜𝑢 𝑤𝑒𝑟𝑒 ��𝑟𝑜𝑢𝑛𝑑, 𝑏𝑢𝑡 𝑛𝑜𝑤 𝑖𝑡’𝑠 𝑡𝑜𝑜 𝑙𝑎𝑡𝑒 　　　　　　𝑀𝑦 𝑚𝑖𝑛𝑑 𝑖𝑠 𝑎 𝑝𝑙𝑎𝑐𝑒 𝑡𝘩𝑎𝑡 𝐼 𝑐𝑎𝑛’𝑡 𝑒𝑠𝑐𝑎𝑝𝑒 𝑦𝑜𝑢𝑟 𝑔𝘩𝑜𝑠𝑡 ㅤㅤ　　　 　 　　　 　　　　　　𝑆𝑜𝑚𝑒𝑡𝑖𝑚𝑒𝑠 𝐼 𝑤𝑖𝑠𝘩 𝑡𝘩𝑎𝑡 𝐼 𝑐𝑜𝑢𝑙𝑑 𝑤𝑖𝑠𝘩 𝑖𝑡 𝑎𝑙𝑙 𝑎𝑤𝑎𝑦 　　　　　　𝑂𝑛𝑒 𝑚𝑜𝑟𝑒 𝑟𝑎𝑖𝑛𝑦 𝑑𝑎𝑦 𝑤𝑖𝑡𝘩𝑜𝑢𝑡 𝑦𝑜𝑢 　　　　　　𝑆𝑜𝑚𝑒𝑡𝑖𝑚𝑒𝑠 𝐼 𝑤𝑖𝑠𝘩 𝑡𝘩𝑎𝑡 𝐼 𝑐𝑜𝑢𝑙𝑑 𝑠𝑒𝑒 𝑦𝑜𝑢 𝑜𝑛𝑒 𝑚𝑜𝑟𝑒 𝑑𝑎𝑦 　　　　　　𝑂𝑛𝑒 𝑚𝑜𝑟𝑒 𝑟𝑎𝑖𝑛𝑦 𝑑𝑎𝑦 ㅤㅤ　　　 　 　　　 　　　　　　𝑂𝘩, 𝐼’𝑚 𝑎 𝑤𝑟𝑒𝑐𝑘 𝑤𝑖𝑡𝘩𝑜𝑢𝑡 𝑦𝑜𝑢 𝘩𝑒𝑟𝑒 　　　　　　𝑌𝑒𝑎𝘩, 𝐼’𝑚 𝑎 𝑤𝑟𝑒𝑐𝑘 𝑠𝑖𝑛𝑐𝑒 𝑦𝑜𝑢’𝑣𝑒 𝑏𝑒𝑒𝑛 𝑔𝑜𝑛𝑒 　　　　　　𝐼’𝑣𝑒 𝑡𝑟𝑖𝑒𝑑 𝑡𝑜 𝑝𝑢𝑡 𝑡𝘩𝑖𝑠 𝑎𝑙𝑙 𝑏𝑒𝘩𝑖𝑛𝑑 𝑚𝑒 　　　　　　𝐼 𝑡𝘩𝑖𝑛𝑘 𝐼 𝑤𝑎𝑠 𝑤𝑟𝑒𝑐𝑘𝑒𝑑 𝑎𝑙𝑙 𝑎𝑙𝑜𝑛𝑔 　　　　　　𝑌𝑒𝑎𝘩, 𝐼’𝑚 𝑎 𝑤𝑟𝑒𝑐𝑘 ㅤㅤ　　　 　 　　　 Chiudere gli occhi e lasciarsi avviluppare da quei demoni era un groviglio impossibile da sciogliere, un tutt'uno con la sua anima, come se si stesse addentrando in un bosco ove l'oscurità impregnava ogni singolo atomo di luce. Il candore dell'innocenza veniva catturato ed inglobato in un mondo in cui solamente il buio poteva predominare. Senza speranza alcuna, egli agiva nell'ombra, combatteva silenziosamente i propri demoni, gli incubi che lo tenevano sveglio di notte, e sì anche quegli affetti che spesso avevano fatto un passo indietro, affrontando, giorno dopo giorno, il disastro che era diventato. Perché non era altro che questo, un 𝒅𝒊𝒔𝒂𝒔𝒕𝒓𝒐.

[ethanacquarius]

· · ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 　　　　　　　　⤹ 　　 　　 　 𝐞𝐭𝐡𝐚𝐧 𝐡𝐮𝐠𝐡𝐞𝐬 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀　⠀⠀　⠀　‧‧‧‧　 ғᴀᴄᴇʙᴏᴏᴋ　› ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀　eccleston, uk　‧‧‧　@ᴇᴛʜᴀɴʜᴜɢʜᴇs 　　　　 　　 　　　　───　ᴘʀɪᴠᴀᴛᴇ ᴘʀᴏғɪʟᴇ ㅤㅤ ㅤㅤ ㅤ 　　　　“　Memories…　„

[ethanacquarius]

· · ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 　　　　　　　　⤹ 　　 　　 　 𝐞𝐭𝐡𝐚𝐧 𝐡𝐮𝐠𝐡𝐞𝐬 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀　⠀⠀　⠀　‧‧‧‧　 ᴀʙᴏᴜᴛ ʜɪᴍ　› 　　　　 　　　　　　　　　─── ㅤㅤ ㅤㅤ ㅤ 　　　　　　　　　　﹫ 　ᴀʀᴄʜᴇᴛʏᴘᴇ ᴛᴇsᴛ ㅤㅤ ㅤㅤ ㅤ 　　　　　　　　　　 　 　 𝒕𝒉𝒆 𝒉𝒆𝒓𝒐 ㅤㅤ ㅤㅤㅤㅤ ㅤㅤㅤㅤㅤㅤ Represents the model of courage, bravery, and adventure. Often seen as a central figure in both mythological tales and real-life scenarios, the Hero embodies the qualities of strength, perseverance, and a strong moral compass. Typically, this archetype is called upon or voluntarily steps forward to undertake significant challenges or quests that involve great risks and require overcoming daunting obstacles. The Hero is motivated by a desire to achieve, protect, or restore justice and order, often exhibiting self-sacrifice and the ability to inspire and lead others. In psychological terms, the Hero denotes an aspect of the personality that seeks to assert itself through action and determination, overcoming internal and external adversities to reach a new level of understanding or societal contribution. This archetype refers to the journey of self-discovery and personal development, highlighting the transformative power of facing and embracing challenges. In everyday life, individuals channeling their inner hero are seen as role models, demonstrating resilience and the capacity to enact significant change.

[ethanacquarius]

· · ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 　　　　　　　　⤹ 　　 　　 　 𝐞𝐭𝐡𝐚𝐧 𝐡𝐮𝐠𝐡𝐞𝐬 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀　⠀⠀　⠀　‧‧‧‧　 ʟɪғᴇ ᴘɪʟʟs　› ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀　⠀eccleston, uk　‧‧‧　18.09.2024 　　　　 　　　　　　　　　─── ㅤㅤ ㅤㅤ ㅤ 　　　　Una tonalità di verde brillante spicca davanti ai miei occhi, una radura che avrebbe potuto ospitare infinite partite di polo ma che ora si colora dei colori dell'arancio, del rosso e del giallo. Ah, l'autunno. Silenzio s'espande, non un movimento che possa distogliere la mia concentrazione, quell'unico momento in cui mi sembra di essere tornato in me. Ed eccolo, lo vedo, un movimento indistinto a svariati metri di distanza, una coda arancione che muove i rami, e tutto si ferma. Un colpo. Un solo colpo e tutto tace. Lo sento nel formicolio al braccio che sorregge il fucile, il peso di quell'arma che ora giace fumante tra i miei arti, e lo sento ancora nel cuore che batte all'impazzata, martellando furiosamente così come per la caccia, così come per la lotta alla sopravvivenza. Vale la legge del più forte, così mi è stato insegnato, così ho imparato sulla mia pelle prima di riuscire a ribellarmi, ma vale anche quella del più furbo, del più scaltro, di chi non si lascia manovrare. In fondo, non sempre la forza è la risposta a tutti i problemi. E allora perché sono qui? Scivola il fucile sul mio avambraccio, un movimento automatico che non facevo da troppo tempo, come se la stagione della caccia alla volpe fosse il richiamo della mia mente a un tempo passato. Freddo è il metallo a contatto con la mia pelle scoperta, come freddo è il ricordo delle bugie. Così tanti segreti che ora, come al tempo, soffocano, opprimono, oscurano ogni cosa. Il rinculo del fucile tedia il mio braccio stanco, la mente è focalizzata sulla propria preda, un gioco che va avanti da generazioni e generazioni. Eppure mi piace il rumore delle fronde degli alberi mossi dal vento. Scote le mie membra stanche facendomi avanzare, un passo alla volta. Ho lasciato andare la mente, non esiste più preda e predatore, vittima e carnefice. Vuota è la distesa di pensieri, come vuota è la mia anima errante. I colori vengono sempre accostati alle cose, ma se così fosse anche per le persone? Forse sarebbe tutto più semplice? 𝑫𝒊 𝒄𝒉𝒆 𝒄𝒐𝒍𝒐𝒓𝒆 𝒆̀ 𝒍𝒂 𝒎𝒊𝒂 𝒂𝒏𝒊𝒎𝒂? Caldi sono i colori dell'autunno, come è caldo il sole della mattina, del nuovo giorno all'orizzonte, ma lo so, tutto comincia con una fine.