#enzymes market research

[aishavass]

Rising demand for clean energy is expected to propel the White Biotechnology Enzymes market growth. On the basis of region, North America is expected to be...

[research320]

Industrial Enzymes Market to Capture a CAGR of 6.27% Between 2023 and 2030 While Touching Approximately USD 10.80 Billion by 2030-End – Report by Market Research Future (MRFR)

[scrumptiousladything]

Roundup Cancer: What You Need to Know and How OnlyClassActions Can Help

For decades, Roundup was considered a household name in weed killers. Marketed as a highly effective herbicide by Monsanto (now owned by Bayer), it was used in residential gardens, commercial landscaping, and large-scale farming. However, mounting scientific evidence and thousands of lawsuits have linked Roundup cancer—particularly non-Hodgkin's lymphoma—sparking widespread concern and legal action. If you or a loved one has been affected, it's crucial to understand your rights and how organizations like OnlyClassActions can help.

What Is Roundup and Why Is It Controversial?

Roundup’s main active ingredient is glyphosate, a chemical designed to kill weeds by inhibiting an enzyme plants need to grow. Though effective, glyphosate has come under intense scrutiny. In 2015, the World Health Organization's International Agency for Research on Cancer (IARC) classified glyphosate as “probably carcinogenic to humans.”

This designation triggered a wave of independent studies, media coverage, and, eventually, legal action from those who believed that long-term exposure to Roundup caused their cancer. Farmers, landscapers, groundskeepers, and even everyday users of the herbicide have stepped forward, claiming that they developed cancer—especially non-Hodgkin’s lymphoma—after years of Roundup use.

The Legal Battle Against Monsanto/Bayer

Since the IARC’s 2015 findings, more than 125,000 lawsuits have been filed in the United States alone against Monsanto (and its parent company, Bayer), alleging that they failed to warn consumers about the cancer risks associated with Roundup. In many of these cases, juries have sided with the plaintiffs, awarding billions of dollars in damages.

One landmark case involved Dewayne Johnson, a school groundskeeper in California, who developed terminal non-Hodgkin’s lymphoma after regularly using Roundup. The jury awarded him $289 million, later reduced to $78 million, affirming that Monsanto acted with malice and negligence.

Bayer has since agreed to pay over $10 billion to settle thousands of claims but continues to maintain that glyphosate is safe when used as directed. Nevertheless, the lawsuits keep coming, and the controversy shows no signs of fading.

Common Symptoms of Non-Hodgkin’s Lymphoma

If you’ve used Roundup and are experiencing any of the following symptoms, you should speak with a healthcare professional immediately:

Swollen lymph nodes

Fatigue

Fever and night sweats

Unexplained weight loss

Abdominal or chest pain

Shortness of breath

Early detection is vital for treatment. If you're diagnosed with non-Hodgkin’s lymphoma and have a history of glyphosate exposure, you may be eligible for compensation.

How OnlyClassActions Can Help

Navigating the legal system can be daunting, especially when going up against a corporate giant like Bayer. That’s where OnlyClassActions comes in.

OnlyClassActions is a resource hub that connects individuals with ongoing class action lawsuits. They provide detailed information about current litigation, eligibility requirements, and how to file your claim. Their goal is to simplify the legal process for consumers who have been wronged—whether by a defective product, dangerous drug, or in this case, a harmful herbicide like Roundup.

By visiting OnlyClassActions, users can check if they qualify for the Roundup cancer lawsuit and get connected with legal experts who specialize in these cases. Best of all, most legal consultations through platforms like OnlyClassActions are free, with no upfront costs.

Why Join a Class Action Lawsuit?

Many people shy away from filing lawsuits, assuming it will be expensive or time-consuming. However, class action lawsuits provide a streamlined way for victims to seek justice. Instead of filing individually, claimants are grouped together, making the legal process more efficient and cost-effective.

Benefits of joining a Roundup class action lawsuit include:

Shared legal resources: Legal teams work on behalf of all plaintiffs, reducing the burden on individuals.

Lower legal costs: Most cases are handled on a contingency basis—meaning you don’t pay unless you win.

Higher visibility: Class action suits draw media and public attention, increasing the chances of a favorable outcome.

Final Thoughts

The Roundup cancer controversy is a sobering reminder that even everyday products can have dangerous, long-term consequences. If you believe your health has been impacted by Roundup exposure, it’s essential to act now. Medical attention and legal support can make all the difference in your recovery and future security.

With the help of organizations like OnlyClassActions, victims can take a stand against corporate negligence and seek the justice they deserve.

[darkmaga-returns]

by Suzanne Burdick, Ph.D.

Europe has approved a self-amplifying mRNA COVID-19 vaccine for ages 18 and up. The move drew criticism from scientists, who cited several concerns, including high rates of serious side effects among clinical trial participants and no long-term safety data.

The European Commission, the European Union’s primary executive body, on Feb. 14, granted marketing authorization for ARCT-154 — marketed as KOSTAIVE — a vaccine manufactured by CSL and Arcturus Therapeutics.

Japanese regulators were the first to approve the ARCT-154 shot, which the country made available for the 2024-25 season to people 65 and over, and 60- to 64-year-olds with severe underlying conditions.

Self-amplifying mRNA vaccines are similar to synthetic mRNA vaccines in that they both contain foreign mRNA that the body’s cells translate into a protein. However, unlike synthetic mRNA vaccines, self-amplifying vaccines also contain an enzyme that instructs the body on how to make more mRNA.

“What makes self-amplifying mRNA technology so worrisome, is that the mRNA will perpetuate indefinitely,” said Karl Jablonowski, Ph.D., senior research scientist at Children’s Health Defense (CHD).

Jablonowski explained that with the traditional COVID-19 mRNA vaccines, “at least there is some solace in knowing the original mRNA will break down and stop production of the spike proteins.”

[dailyanarchistposts]

Author: Kevin Carson Topic: health care

Alternet has an interview with Dr. Richard Deyo, who co-authored Hope or Hype: The Obsession with Medical Advances and the High Cost of False Promises. Some excellent bits of analysis, although (like a typical goo-goo) he gets the big picture wrong.

The problem with me-too drugs is a big one. Me-too drugs are chemically very similar to other drugs already available, yet they are typically marketed as if they were important new breakthroughs, and typically with very high prices. We found in many cases that new, expensive me-too drugs are not necessarily better than older generic and less expensive drugs. Because new and heavily marketed drugs seem like they must be better, manufacturers can command higher prices. That is an important driver of drug costs.

The central factor in this process is the state’s patent policies, which drastically inflate the profitability of the newer “me, too” drugs against much cheaper competitors that do very nearly the same thing. Indeed, the patent process has a huge distorting effect on R&D, since it results in so many resources being channelled into tweaking existing drugs just enough so that they can be re-patented as “new.” Then the drug reps hit every hospital and clinic in America, drop off some free samples and pamphlets, and (most M.D.s relying on drug industry handouts for their information on the new drugs that have come out since they left med school) the “me, too” drug becomes the new standard form of treatment.

The state having created the “honey pot” with its patent system, it is quite predictable that the state-enforced drug cartels and the white-coat Mafia (medical licensing boards with their mainly pharma-influenced “standards of practice”) should drive the industry toward a model focused on these high-cost drugs, and crowd out low-cost alternatives.

Any doc who (say) recommends Co-Enzyme Q-10 as a first recourse against congestive heart failure, or attempts some other low-cost departure from the drug-‘em-and-cut-‘em model, had better remember the state licensing board has its eye on him. Even stipulating that patents themselves are legitimate (which they are not), this latter practice has the effect of outlawing one of the most important defenses against monopoly: what Schumpeter called “product-substitution.”

The fact that the authors’ proposed response to this state capitalist sewer is even more state intervention (finessing the FDA approval process, more regulation of advertising, more procedural oversight of research), rather than eliminating the forms of state intervention that create the honey-pot in the first place, is mind-boggling. It’s like looking at one of those Rube Goldberg inventions.

Speaking of inventions.... One of the best regular features on MST3K was the weekly “Inventions” segment. My favorite was a treadmill with motorized wheels on the bottom, just in case you felt like moving around outside while you were walking. But with big government liberals making proposals like these, it’s hard for the farceurs on the Satellite of Love to compete.

[psychicsheeparcade]

Lactose Intolerance Market Growth, Opportunities and Industry Forecast Report 2034

Lactose intolerance is a digestive disorder where individuals cannot digest lactose, a sugar found in milk and dairy products. This has led to a significant demand for lactose-free products, including dairy alternatives and enzyme supplements, creating a thriving market. The lactose intolerance market is expected to see strong growth in the coming years, driven by rising lactose intolerance cases, particularly in Asia-Pacific, where a large percentage of the population is affected.

The  lactose intolerance Market related products, including lactose-free foods, beverages, and lactase supplements, has witnessed strong growth. The global lactose-free market was valued at around USD 12 billion in 2022 and is projected to reach USD 18-20 billion by 2030, growing at a compound annual growth rate (CAGR) of approximately 6-7%. The rising consumer awareness about the digestive issues associated with lactose intolerance is a key factor driving this growth.

Get a Sample Copy of Report, Click Here: https://wemarketresearch.com/reports/request-free-sample-pdf/global-lactose-intolerance-market/1521

Lactose Intolerance Market Drivers

Several factors are driving the growth of the lactose intolerance market:

Increasing Prevalence: Studies indicate that over 65% of the global population has some degree of lactose intolerance, leading to higher demand for solutions.

Rising Health Awareness: As more consumers seek to avoid gastrointestinal discomfort associated with lactose consumption, awareness campaigns and medical advice have led to a surge in demand for lactose-free products.

Dairy Alternatives: Growing interest in plant-based diets is pushing demand for lactose-free dairy alternatives like almond, soy, oat, and coconut milk. Veganism is another contributing factor here.

Product Innovations: Manufacturers are developing lactose-free dairy products, including milk, cheese, and yogurt, as well as supplements like lactase enzymes.

Lactose Intolerance Market Trends

Consumer Preference Shift: There has been a notable shift toward plant-based alternatives and lactose-free products as consumers seek more sustainable and healthy choices.

Fortification of Dairy Alternatives: Companies are fortifying plant-based products with nutrients like calcium, vitamin D, and protein to match the nutritional profile of traditional dairy.

Online Retail Growth: The rise of e-commerce platforms has made lactose-free products more accessible, increasing consumer convenience and fueling market growth.

Lactose Intolerance Market Challenges

Product Cost: Lactose-free products are often more expensive than their traditional counterparts, which can limit their appeal to cost-sensitive consumers.

Taste and Texture: Some consumers may still prefer the taste and texture of regular dairy products, which can make transitioning to lactose-free or plant-based alternatives challenging.

Lactose Intolerance Market Regional Analysis

North America and Europe are leading markets for lactose-free products, driven by well-established dairy industries and rising lactose intolerance awareness. The U.S. and Germany are key markets in these regions.

The Asia-Pacific region is expected to witness the highest growth, fueled by the high prevalence of lactose intolerance, particularly in countries like China, India, and Japan. The region’s large population, combined with increased disposable income and growing awareness of lactose intolerance, is propelling the market forward.

Lactose Intolerance Market Segmentation,

Product Type:

Lactose-Free Dairy Products: Milk, cheese, yogurt, ice cream.

Dairy Alternatives: Soy milk, almond milk, rice milk, oat milk.

Distribution Channel:

Supermarkets and Hypermarkets

Online Stores

Specialty Stores

Convenience Stores

Key companies profiled in this research study are,

Nestlé S.A.

Danone S.A.

The Coca-Cola Company (Fairlife)

Johnson & Johnson (Lactaid)

General Mills, Inc.

Valio Ltd.

Arla Foods amba

Dean Foods Company

Parmalat S.p.A.

Saputo Inc.

Conclusion

The Lactose Intolerance Market is poised for sustained growth, driven by increasing global awareness of lactose intolerance and the rising demand for lactose-free and dairy alternative products. As more individuals seek health-conscious, digestive-friendly, and sustainable options, the market for lactose-free dairy, plant-based alternatives, and lactase supplements will continue to expand. However, challenges such as product cost and taste preferences need to be addressed through innovation. With major industry players focusing on product development and fortification, the future of the lactose intolerance market appears promising, offering both consumers and businesses a wide range of opportunities.

[posallys]

h\Hey Taylor! I always see you post about university and such, and I was just wondering what all you do? I know you're studying biology, but you talk about some other things too. I was also wondering if you had any tips? I'm also studying biology but I'm a few years behind you. All the best!

Okay so this semester I'm taking orgo, ecology, advanced micro (which is just 6 hours of lab and no lecture), and cognitive neuroscience, as well as doing independent research with the worms I was working with over the summer <3 I'm also the TA for one of the intro biology classes at my school, and I'm a tutor, so I tutor all of the intro bio, intro chem, calc 1 and a little 2, pretty much all of the psych classes I've taken, stats, and a few of the lit classes I've taken. That's about 9 hours a week, and it's a service through the uni so they just book an appointment and tell me which class they need :) I'm also the main tutor for both of our intro bio classes (intro molecular and organismal), so I do a twice-weekly remedial "lecture" for an hour. i am. so fucking busy lol OH AND ALSO the chair of the psych dept just asked me to be on their hiring committee because they're trying to get a neuropsych person in, and he was talking to my research supervisor abt how she stole me from the psych dept, and wanted my input on the new hire so they don't keep loosing every single person with an interest in neuro to the bio dept since my school doesn't have a real neuro major.

as for tips...vocab is your best friend. even if you don't know what's going on, look at the prefixes, suffixes, etc because they'll tell you!!! learn them!! for example, anything with -ase at the end is most likely an enzyme....and enzymes are proteins that help catalyze biochemical reactions. so if you see the word "lactase" and you had no clue what that was, you know off the bat it's probably an enzyme (-ase), and if you can see that 'lact' is the root of lactose....well, you can logic your way to the fact that lactase helps you break down lactose! know your vocab I literally cannot stress it enough. also ESPECIALLY for chem when you get passed gen chem. the words are there to tell you what the thing is....they're not random. they actually mean something.

literally go to lecture. even when you don't want to. get up and go. and don't be on your phone. don't try to take notes on your laptop, either. do it, bare minimum, with an iPad, but if you still get distracted by notifications then use a notebook. who cares if you're the only one...you'll also be the only one who can draw diagrams, models, chemical structures, etc. plus writing literally activates parts of your brain involved with memory retention while typing does not. don't use the laptop!!!

oh i also mean this in the nicest way possible, but don't do bio if you're not super into it. because you'll hate it and all of the effort you have to put in is going to make it feel like hell. and if you find yourself hating labs....i hate to break it to you but you probably shouldn't do bio because most of the jobs on the market involve bench work in some way, shape, or form, and if you can't sit through a 3 or 4 hour teaching lab you're probably going to want to die when you have to get a real job after you graduate. in my schedule right now I have 16 hours of lab a week, and I love every single minute of it.

ask for help! i can say this as a TA but genuinely everyone wants to see you do well. go bug your TAs and your profs and yeah you might feel like you're being annoying but who cares! you learn by asking questions so if you have them, ask them. i think all of my profs are so fucking sick of seeing my face, and yet I'm still in the dept way too often bugging them while they're in between classes and meetings lol

along the same lines...literally everything is about connections. go talk to your profs. even if it's not with questions. "oh, hey, I thought this part of the lecture was cool, could you maybe tell me some more about it?" things like that. after all if you want to go to grad school of whatever kind, they're the ones that are ultimately going to help you get their. they're how you get research opportunities, rec letters, maybe they even pull some strings to get you in classes that are full/you don't have prereqs for, etc if they like you enough! some of my profs ask me for input on their classes too. like my micro prof, who's my academic advisor. i had him for regular micro last semester, and I saw him while doing research over the summer and he had 3 or 4 ideas for our advanced micro lab class this semester. he asked me what I liked best....guess which project we're doing.

learn how to read papers. it's hard. you're gonna want to scream and cry and rip your hair out. you're not going to understand 90%+ of what they're saying when you start. highlight words you don't know and look them up. ask profs (yes. again. talk their ears off when they have time to listen to you) for tips because it really depends on the field, what you want to get out of the paper (i.e. are you looking for methodology to model, are you doing a follow up to their conclusions, do you need their results as background). I'm reading three papers right now and I understand nothing! it sucks it's hard as an undergrad. I want to yell but. I'm taking notes and trying to break the info down into smaller pieces and. i think it's working :)

okay i'm just rambling but!! hope this helps :)

[marta-bee]

Good Omens time! (Isn’t it always?) Today I read the start of the “Friday” section, when Famine gets his object of the Apocalypse, his brass scale to match War’s flaming sword. It’s a cute scene anyone who’s worked in fast-food or a customer-facing job like retail will probably appreciate. Or for that matter anyone who’s actually stepped foot in a McDonald’s; which is, you know, all of us.

Sable sauntered in to the Burger Lord. It was exactly like every other Burger Lord in America. [But not like every other Burger Lord across the world. German Burger Lords, for example, sold lager instead of root beer, while English Burger Lords managed to take any American fast food virtues (the speed with which your food was delivered, for example) and carefully remove them; your food arrived after half an hour, at room temperature, and it was only because of the strip of warm lettuce between them that you could distinguish the burger from the bun. The Burger Lord pathfinder salesmen had been shot twenty-five minutes after setting foot in France.] McLordy the Clown danced in the Kiddie Korner. The serving staff had identical gleaming smiles that never reached their eyes. And behind the counter a chubby, middle-aged man in a Burger Lord uniform, slapped burgers onto the griddle, whistling softly, happy in his work.

Sable went up to the counter.

"Hello-my-name-is-Marie," said the girl behind the counter. "How-can-i-help-you?" "A double blaster thunder biggun, extra fries, hold the mustard," he said.

"Anything-to-drink?"

"A special thick whippy chocobanana shake."

She pressed the little pictogram squares on her till. (Literacy was no longer a requirement for employment in these restaurants. Smiling was.) Then she turned to the chubby man behind the counter.

"DBTB, E F, hold mustard," she said. "Choco-shake."

"Uhhnhuhn," crooned the cook. He sorted the food into little paper containers, pausing only to brush the graying cowlick from his eyes.

"Here y'are," he said.

She took them without looking at him, and he returned cheerfully to his griddle, singing quietly. "Loooove me tender, loooove me long, neeeever let me go...."

The man's humming, Sable noted, clashed with the Burger Lord background music, a tinny tape loop of the Burger Lord commercial jingle, and he made a mental note to have him fired.

It’s so predictable; so dehumanizing. Intelligence and even basic education to the point of literacy isn’t needed; bland mechanization and the ability to not stand out is.

Famine actually owns the joint, not to make money (though the end result is pretty much indistinguishable from chains with that goal) but to get people who aren’t diet-crazed and faddish enough to willingly give up nutrition to to be thin. This is his unique brand of starvation brought to the masses.

The Newtrition corporation had started small, eleven years ago. A small team of food scientists, a huge team of marketing and public relations personnel, and a neat logo.

Two years of Newtrition investment and research had produced CHOW. CHOW contained spun, plaited, and woven protein molecules, capped and coded, carefully designed to be ignored by even the most ravenous digestive tract enzymes; no-cal sweeteners; mineral oils replacing vegetable oils; fibrous materials, colorings, and flavorings. The end result was a foodstuff almost indistinguishable from any other except for two things. Firstly, the price, which was slightly higher, and secondly the nutritional content, which was roughly equivalent to that of a Sony Walkman. It didn't matter how much you ate, you lost weight. [And Hair. And skin tone. And, if you ate enough of it long enough, vital signs.]

Fat people had bought it. Thin people who didn't want to get fat had bought it. Chow was the ultimate diet food-carefully spun, woven, textured, and pounded to imitate anything, from potatoes to venison, although the chicken sold best.

Sable sat back and watched the money roll in. He watched CHOW gradually fill the ecological niche that used to be filled by the old, untrademarked food.

He followed Chows with Snacks junk food made from real junk. MEALS was Sable's latest brainwave.

MEALS was CHOW) with added sugar and fat. The theory was that if you ate enough MEALS you would a) get very fat, and b) die of malnutrition.

The paradox delighted Sable.

There’s something very gently sad about all of this, really. People buying this mass-produced slop and not realizing what they’re putting in their body is quite literally useless. It’s non-food; anti-food, even. I don’t blame the people making that “choice,” they’re certainly no more or less deceived than the folks stopping into a KFC down the road. It’s just very ad that this is what the system drives us to. Now even more than twenty-odd years ago.

This started out as a cute scene about the banality of being trapped under the thumb of capitalism. It is that to be sure, but a little too near the truth to be laughed off, at least for me. Famine isn’t a starving child in Africa with his ribs protruding out from his skin, or at least it’s not just them. It’s the workaday person being ground down into just a cog in the machine, and whose real value is an ability not to stand out.

That’s tragic in its way, and all too true to life. It’s not just a truth for low-wage workers; I’m a definite white-collar middle-class knowledge-worker and thinking about how much of my own employability relies on something rather similar, though the privileges and benefits I get through my own ability to work in the system do make for a much more comfortable life.

I think I need to stop here and sit with this a bit. Definitely whichever one of Neil or Terry wrote this particular scene, they knocked it out of the park. There’s more with the Them coming up I see, and I wouldn’t be surprised if Aziraphale and Crowley were waiting in the offing a well, but they can wait until next weekend.

[risnabeaute]

༘˚⋆𐙚｡⋆𖦹.✧˚"Beauty Product Manufacturers and Eco-Friendly Cosmetics”༘˚⋆𐙚｡⋆𖦹.✧˚

Hi beautes! 👋🏻 🎀. I want to share one of my opinions and research from what I found that Beauty Product Manufacturers and Eco-Friendly Cosmetics” are really important. Skin irritation and allergic responses are less common with natural and oleochemical substances. Sustainable products are made from naturally occurring substances that humans have been utilizing for centuries: plants and animals. These ingredients have therapeutic qualities and are free of synthetic, poisonous chemicals and artificial colors. Take glycerine, an organic byproduct of palm oil. Cosmetics, medications, and soaps all employ the clear, non-toxic liquid. Glycerine retains moisture well since it is a humectant, which makes it a great moisturizer. By enhancing the body's hygroscopic properties, glycerine helps the skin to absorb and retain water. It can be put anywhere on the body because it doesn't cause irritation. It works well as an anti-aging component.

Because The average Asian or American is thought to use 100 kilos of plastic every year, with over half of the plastic generated going toward single-use disposable products. Typical suppliers of environmentally friendly cosmetics include: Natural oils, including avocado, coconut, and olive oils. Plants used in agriculture, such soybeans and corn. Environmentally friendly formulas are the foundation of eco-friendly cosmetics, which are then produced and packaged using eco-friendly procedures. Ingredients that are made from natural substances are used in the creation of these "green," sustainable cosmetics. Eco-friendly beauty products can be an excellent choice for people with sensitive skin since, in addition to being good for the environment, they are typically made of natural and organic ingredients.

Additionally, harsh chemicals are likely to be absent from eco-friendly cosmetics, which lowers your chance of skin damage and flare-ups. Harsh chemicals are also probably not included in eco-friendly cosmetics, which lowers our chance of skin damage and flare-ups. Consumers nowadays are more concerned with social and environmental responsibilities and have a developing global consciousness. The softer environmental impact of sustainable products is one of their key advantages. There are new reports every week about massive garbage floating in the water or risky carbon outputs. Conventional cosmetics include several dangerous substances called petrochemicals that harm both our bodies and the environment. Customers seek organic, low-polluting items as we grow more conscious of the environment. How are we gonna make the world change? so here’s the tip that you should know:

1. Recognizing Ecological Natural beauty

The following are a few of the most well-known, eco-friendly, sustainable cosmetic brands and their offerings: Native:

-Native uses natural, organic components to make its deodorants. Native's brand is based on "easy-to-understand, nontoxic ingredients." Herbs like castor bean oil, coconut oil, and shea butter are generated from oleochemicals.

-Burt's Bees: From modest beeswax candles to a massive empire of lip products, Burt's Bees has emerged as a global pioneer in sustainability. The company uses natural and organic components in its cosmetics and personal care products, and it follows a "no-waste" manufacturing philosophy. They use beeswax, herbs, and botanical oils to create their well-known goods.

- Blissoma: Specializing in skincare, Blissoma provides a vast selection of green skincare products divided by skin type and need. Their preservative-free cosmetics use natural components such as fruit enzymes, Vitamin C, organic herbs, and cereals.

The job Manufacturers of cosmetics have a rare chance to emphasize corporate responsibility by focusing on green cosmetics. Going above and beyond with sustainable sourcing or packaging can have a big influence, in addition to the good effects green marketing can have on a company's image. A business assumes responsibility for its effects on economies and world health when it ramps up its sustainability initiatives. A company can earn authority and respect from suppliers, customers, and other distribution chain participants by assuming corporate responsibility for its manufacturing.

2. The Effect of Modern Beauty Products on the Environment

The Intensity of Resources and Waste Production: - Sourcing of Ingredients: Resource-intensive procedures are a major part of the manufacturing of traditional cosmetics. One such component that contributes to habitat loss and deforestation is palm oil, which is widely used in cosmetics.Packaging Waste: Take into consideration the chic plastic cases that hold your go-to lipstick or moisturizer. A major contributing factor to the worldwide plastic pollution problem is that these containers frequently wind up in landfills or the ocean.

Toxic ingredients included in many traditional cosmetic products, including parabens, phthalates, and formaldehyde-releasing preservatives, contribute to chemical pollution and water contamination. In addition to endangering human health, these pollutants contaminate rivers. Ecosystems that are aquatic are impacted by the chemicals we rinse out of our hair or wash off our makeup, which ends up in rivers and oceans. - Tiny plastics: Small plastic particles called microplastics are present in toothpaste, exfoliating scrubs, and some shampoos. These particles are non-biodegradable. Microplastics can harm marine life and possibly make their way into our food chain when they amass in water bodies. Part 3: Greenhouse Gases and Climate Change - Distribution and Transportation: Cosmetics are produced all over the world and distributed extensively. Storage of some goods (such serums) in a refrigerator also adds to the energy usage.

For example: Parabens. - Toxic Substance: Preservatives including methylparaben, ethylparaben, and propylparaben are frequently found in skincare and makeup products. On the other hand, they may increase the risk of breast cancer and cause hormone imbalance. - Alternative: Look for natural preservatives like vitamin E, rosemary oil, or grapefruit seed extract, or choose items that are labeled "paraben-free".

3. Producing Your Own Eco-Friendly Items

Do-it-yourself Beauty Recipes: - For a calming and purifying effect, mix oatmeal, honey, and chamomile tea to make a mild face cleanser. For a luscious and nourishing treat, combine shea and cocoa butter with your preferred essential oils to create a moisturizing body butter. Shake some lemon or orange peels into some apple cider vinegar to create a revitalizing and pleasant citrus hair rinse. Sustainable Packaging Options: To cut down on plastic waste, put your homemade beauty products in reusable glass jars or metal tins. Take into consideration giving empty containers from completed commercial cosmetic items a new lease on life.

Be healthy always, love 🎀🪞🩰🦢🕯️

[patrickjscott]

Horseshoe Crab Facts:

1. Horseshoe crabs survived the extinction event that killed the dinosaurs, and haven’t evolved in the last 200 million years. Source: Smithsonian National Zoo

2. Horseshoe crab blood contains a unique enzyme that is used in testing medical equipment for endotoxins. Source: Smithsonian National Zoo

3. The tails of horseshoe crabs are used for steering and flipping themselves back over if they get stuck on their back. Source: Ocean Conservancy

4. Horseshoe crabs have nine eyes scattered through their body and photoreceptors near their tails. Source: National Wildlife Federation

5. Horseshoe crabs aren’t actually crabs, and are most closely related to scorpions and other arachnids. Source: A-Z Animals

Consumer/Technology Facts

1. The Chevy Malibu first debuted in 1964 and is currently on its 9th generation. Source: Motor and Wheels

2. Advil is the top selling brand of over-the-counter pain relievers. Source: Journal of Advertising Research

3. McDonald’s buys over 3.4 billion pounds of potatoes every year, making them the larger biggest buyer of potatoes in the world. Source: Taste of Home

4. 52% of adults in the U.S watch at least one hour of reality TV a week. Source: Civic Science

5. The average person in the U.S spends 3.75 hours on their phone every day. Source: Elite Content Marketer.

Attendance

“The Spanish were desperate to exploit the region’s natural resources, and they were not slow to capitalize on them once they gained control. Along with gold and silver, cochineal provided the financial sinew on which the Spanish Empire depended. One observer wrote that in the year 1587 alone, around 144,000 pounds or 72 tons of cochineal were shipped from Lima to Spain. (That is roughly 10,080,000,000 insects)” (pg 142).

I thought this was a very interesting and also shocking fact to read. When I think of how European colonial empires exploited the labor and resources of civilizations in the Western Hemisphere, I tend to only think about the well known resources that were taken. I would have never thought about how important to the financial prosperity the blood of a single species of insect could be.

[market-insider]

Biostimulants: Tailoring Solutions for Crop Performance Enhancement

Biostimulants are substances or microorganisms that are applied to plants, seeds, or the surrounding environment to enhance plant growth, development, and overall health. Unlike fertilizers, which primarily provide essential nutrients to plants, biostimulants work by stimulating natural processes within the plants themselves. They contain various biologically active compounds, such as amino acids, proteins, vitamins, enzymes, and plant hormones, which can improve nutrient uptake, enhance stress tolerance, and stimulate beneficial microbial activity in the rhizosphere. Biostimulants can be derived from natural sources, including seaweed extracts, humic and fulvic acids, beneficial microorganisms (such as mycorrhizal fungi and rhizobacteria), and other plant-based substances. They are commonly used in agriculture, horticulture, and turf management to promote plant growth, increase crop yield, improve nutrient efficiency, and enhance the resilience of plants to environmental stressors. Biostimulants offer a sustainable and environmentally friendly approach to optimizing plant performance and supporting sustainable agricultural practices.

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The biostimulants market has witnessed significant developments in recent years due to growing awareness about sustainable agriculture practices and the need for improving crop productivity. Manufacturers are continuously improving the formulation of biostimulant products to enhance their efficacy and ease of application. This includes the development of concentrated liquid formulations, water-soluble powders, and granular formulations that ensure better nutrient absorption and distribution in plants. Biotechnological advancements have played a crucial role in the development of biostimulant products. Biotechnological techniques such as genetic engineering, microbial fermentation, and extraction processes are being used to produce biostimulants with higher concentrations of active compounds, improved efficacy, and targeted functionalities. There is ongoing research to better understand the mode of action of biostimulants and their interaction with plants. This research aims to identify specific physiological and biochemical mechanisms triggered by biostimulants, including hormonal regulation, enzyme activities, gene expression, and nutrient uptake pathways. The findings help in optimizing the application of biostimulants for maximum plant response.

Companies are focusing on developing biostimulants tailored for specific crops or plant species. These specialized products consider the unique nutritional and physiological needs of different plants, ensuring targeted benefits and improved crop performance. Several countries have started implementing regulations specific to biostimulant products. These regulations aim to define product categories, establish quality standards, and ensure the efficacy and safety of biostimulants in agricultural practices. The introduction of regulations provides clarity to manufacturers, distributors, and farmers, fostering responsible growth of the biostimulants market. Microbial-based biostimulants, such as beneficial bacteria and fungi, are gaining attention in the market. Researchers are exploring different microbial strains and their interactions with plants to unlock their potential in improving nutrient uptake, disease resistance, and overall plant health. Farmers and agronomists are incorporating biostimulants into integrated crop management practices, including precision agriculture and sustainable farming systems. Biostimulants are being used in combination with other inputs like fertilizers and crop protection products to optimize plant health, reduce chemical inputs, and improve environmental sustainability. The biostimulants market is experiencing global expansion, with increased product availability in various regions. This expansion is driven by rising demand for sustainable agriculture solutions, government initiatives supporting organic farming practices, and the need to address environmental concerns associated with conventional agricultural practices.

[elyscape]

Pharmaceuticals really are a good example of this. If you go digging, you’ll find that the mechanism of action for nearly every single drug ever discovered fits neatly into one of the following categories:

Naligafen inhibits the MAT enzymes, which (among many other things) convert androhychoric acid to torimexone R3. TMR3 is converted by various other enzymes into torimexins, which cause inflammation, and algenton, which acts as the neurotransmitter for pain signals. By limiting the production of TMR3 in this way, naligafen relieves pain and inflammation.

Salphenorixine seems to cause blood serum levels of tyrentizone to increase and glucoramide to decrease. Given that higher levels of tyrentizone are associated with decreased blood pressure levels, and lower levels of glucoramide are associated with improved cardiovascular health, salphenorixine is recommended for hypertensive patients with a family history of heart conditions.

Tropalin is synthetic tropaldolin, which is the hormone that stimulates the release of stomach acid. In patients with acute achlorhydria, tropalin is administered to force the body to actually digest the contents of the stomach.

Clomatoxeplase fixes fingernail misalignment with no known side effects. Despite 50 years of intense research, its mechanism of action remains completely unknown.

Maxotox is a potent neurotoxin produced by the bacterium Pseudonomia maximilium that blocks chromium-channel signaling. When a sub-lethal dose is injected into the interplexular nerve, which connects the second and third ribs, it blocks the signal that causes hiccups.

Amphoric acid is not actually an acid or, for that matter, even medicine. It’s sugar water sold by scammers, but it occasionally kinda works because of the placebo effect. It has been banned from sale in Canada, India, the European Union, and New Zealand, but still sees heavy sales in the United States, Australia, and Brazil. Black market imports are an ongoing problem in Spain and the Netherlands.

Technology really is magic. I know that’s said a lot but like I’m sitting here looking at one of those chargers that you put your phone on top to wirelessly charge. And today is the first time I’ve really looked at it and gone “truly how the fuck does this work”

Maybe we stress about fantasy worldbuilding too much. We’re like “oh we gotta know the rules of the magic system,” no you don’t. I don’t know the rules of our magic system. If Aragorn, son of Arathorn got hit by a truck that orcs and goblins were driving flintstone style, and he transmigrated into my living room, I would not be able to explain any of the technology around me. I have no idea how I’m making this post. Imagine the first caveman who was like “oh shit the wheel” and I’m nodding along with that cave man. I understand how the wheel can roll. This next sentence was supposed to be about how I can sort of grasp how landline telephones work, but then I thought about it and no I don’t. I am surrounded everyday by mystical forces.

Anyway I have to use this particular charger because this miracle machine’s charging port is fuckin broken again