#elote near me

[housekeepinginfo]

The 20 Biggest fast food restaurants in the United States

The fast food industry in the United States is huge and profitable. It has over 50,000 fast food chains across the country. The top names include McDonald's, Starbucks, Subway, Taco Bell, and Burger King.

These chains succeed by offering a wide variety of foods and strong brand identities. They use marketing and advertising to stand out.

[tiptapricot]

MKcember day 19. Diners, Drive Ins, and Dives and/or Notes

———

A journal, filled with colored sticker bookmarks and shifting scrawls of Spanish. It’s squeezed into the limo’s messy glove box. He flips through a few pages.

January 13th, 2019 Chicago

—Food cart a few blocks from hotel. Good hotdogs. Cheap. Only takes cash. Order “the usual” if you don’t remember what that is. No vegetarian options. Will understand you without English.

—Falafel place with good drinks near old library. New. Comfy seats. Specify non-alcoholic

—Don’t let Marc find the waffles.

March, Tuesday something, New York

—Don’t remember the street. Somewhere with a big red sign and iron man stickers on the windows. Best fucking (the text is blurred, something smudging the ink)

SOUP ON 6th

Friday, New York still

—Go back to that cart by the mural for the elote and his number

London, new years recently I think. Rough time

—Sweets shop near place with Layla, breads and custard and good malt balls. In bulk.

—Diner downtown, Gena’s. She was nice. Good food ——> Colombian!

—Can’t find my snacks

September 6th 2020, Cairo

—DONT get drinks from place with green overhang. Layla says don’t trust.

—Get ful medames if rushing. Good place a few blocks down from usual hotel.

December, cold, monday(?)

—Gena’s got two kids. Gives leftovers. Ask her about other places to check out. Rice pudding not as good as ours ok though

Valentine’s Day, has to be 2021, London

—Steven’s soda is gross, don’t drink it

He flips a chunk of pages ahead.

The book is now marked with sticky notes and inserted papers. Shopping lists—some crossed off, others half finished—short exchanges, reminders, small drawings. They litter the back of the book, bulging out unevenly as he looks through them. There’s a mess of receipts taped in between an exchange about vegetable broth, and a drawing of a goldfish next to something heated about sushi.

He pauses on another shopping list, this one divided with names denoting the sections to who wants what.

Jake. Steven. Marc.

He glances up at the window, his reflection odd in the tinted glass. The material should be thicker. He thinks distantly of stars. The list flutters to the floor as he moves slightly, and he reaches down to grab it, mouth thinning.

Which one is he?

———

Check out the prompt list here!

(Subtle commander fic fOr me!! In prep for the fact I’m absolutely doing another with a later prompt lol)

[leonaxmina]

This was done quickly. I will explain.

Today, I was driving home and and I had to take a detour. Recently, I have been living in areas that are overrun with nice cars. Big buildings and shiny things. I had suddenly appeared in the opposite of that. It was like I was back in my hometown.

Buildings with broken windows. People sitting on the sidewalk playing dice. People I knew wouldn’t bother me if I didn’t bother them. I saw graffiti on a mail truck. A party store selling fresh plates. The elote man is something I didn’t have up north but I was so excited… I just didn’t have cash… I wanted an elote to drive home with…

It was a strange anxiety, since I had grown comfortable living near the rich. I thought of Ruggie. He wouldn’t feel the same in his own hometown. But months of spending his time around those kinds of people, I wonder if there’s a shell shock. Maybe. I remember someone saying Leona mistook Ruggie’s house for a dog house… Or was it a chicken coop?!

It reminded me of favela buildings in Brazil. I think… Before we get to see his canon home?? When I finally go back to writing my fic for him… I want to show off that little tin house of his. And how he undresses comfortably.

He knows that bullets will never fly through his windows. I can’t tell you how he knows. But it’s okay. His little house is safe on the inside. If you get hot… He’ll figure it out…

[taqueriaselmexicano]

Mexican Restaurants Near Me: Discover Taquerias El Mexicano

When the craving for authentic Mexican cuisine strikes, finding the perfect restaurant is essential. Look no further than Taquerias El Mexicano, a gem nestled in the heart of Miami’s vibrant Little Havana neighborhood. Renowned for its traditional dishes, lively atmosphere, and top-notch service, Taquerias El Mexicano stands out as the best choice for Mexican food near you. This blog will explore the rich history, mouthwatering menu, unique dining experience, and special features that make Taquerias El Mexicano the premier destination for Mexican cuisine in Miami.

A Rich Heritage of Flavor

The Story Behind Taquerias El Mexicano

Taquerias El Mexicano has been a cornerstone of Miami’s Little Havana for decades. Founded by a family deeply rooted in Mexican culinary traditions, the restaurant has become synonymous with authentic Mexican cuisine. The founders' vision was to bring the true flavors of Mexico to Miami, and they have succeeded in creating a dining experience that honors their heritage and delights their customers.

A Commitment to Authenticity

From the beginning, Taquerias El Mexicano has been dedicated to authenticity. Every dish is prepared using traditional recipes passed down through generations, ensuring that each bite is a genuine taste of Mexico. This commitment to authenticity is evident in the restaurant’s meticulous preparation methods and the use of high-quality ingredients sourced both locally and from Mexico.

A Menu That Celebrates Mexican Cuisine

The menu at Taquerias El Mexicano is a celebration of the diverse and rich culinary traditions of Mexico. With a wide array of dishes, there is something to satisfy every palate. Here are some highlights from their extensive menu:

Tacos: The Quintessential Mexican Street Food

Tacos are the heart of Mexican cuisine, and Taquerias El Mexicano excels in crafting these beloved street food staples. Made with freshly prepared tortillas and high-quality fillings, their tacos are a must-try. Popular options include:

Taco Al Pastor: Marinated pork cooked on a vertical spit, served with pineapple, cilantro, and onions.

Carne Asada Taco: Grilled beef topped with onions, cilantro, and a squeeze of lime.

Fish Taco: Fresh fish, lightly battered and fried, served with a tangy slaw and chipotle mayo.

Burritos: Hearty and Satisfying

For a more substantial meal, the burritos at Taquerias El Mexicano are an excellent choice. These generously sized burritos are packed with flavorful fillings and fresh toppings. Options include:

Carnitas Burrito: Slow-cooked pork with rice, beans, pico de gallo, and guacamole.

Chicken Burrito: Grilled chicken with rice, black beans, lettuce, and cheese.

Vegetarian Burrito: A mix of sautéed vegetables, rice, beans, and fresh salsa.

Enchiladas: Rich and Flavorful

Enchiladas are a staple of Mexican cuisine, and Taquerias El Mexicano’s versions are not to be missed. These rolled tortillas are filled with meat, cheese, or beans and smothered in a rich, flavorful sauce. Choose from:

Red Enchiladas: Filled with cheese or chicken and topped with a mild red sauce.

Green Enchiladas: Filled with pork or cheese and topped with a tangy tomatillo sauce.

Mole Enchiladas: Filled with chicken and topped with a complex, chocolate-infused mole sauce.

Sides and Starters: Perfect Complements

Complement your main course with a variety of sides and starters that add even more flavor to your meal. Options include:

Guacamole and Chips: Freshly made guacamole served with crispy tortilla chips.

Elote: Grilled corn on the cob, coated with mayo, cheese, and chili powder.

Queso Fundido: Melted cheese dip with chorizo, served with warm tortillas.

Desserts: Sweet Endings

End your meal on a sweet note with traditional Mexican desserts. Taquerias El Mexicano offers a selection of delicious treats that are sure to impress:

Churros: Crispy fried dough coated in cinnamon sugar, served with a side of chocolate sauce.

Flan: A creamy caramel custard that melts in your mouth.

Tres Leches Cake: A moist sponge cake soaked in three types of milk, topped with whipped cream.

The Dining Experience: Vibrant and Inviting

The atmosphere at Taquerias El Mexicano is as vibrant and inviting as the food. The restaurant’s decor reflects the rich cultural heritage of Mexico, creating a warm and festive environment that enhances your dining experience.

Indoor Dining

The indoor dining area is cozy and comfortable, featuring colorful decor, traditional artwork, and ambient lighting. Whether you’re dining with family, friends, or on a date, the inviting atmosphere sets the stage for a memorable meal.

Outdoor Patio

For those who prefer dining al fresco, Taquerias El Mexicano offers a charming outdoor patio. Decorated with string lights and lush greenery, the patio provides a relaxed setting perfect for enjoying Miami’s beautiful weather. It’s an ideal spot for casual gatherings and leisurely meals.

Catering Services for Every Occasion

In addition to their restaurant dining experience, Taquerias El Mexicano offers exceptional catering services. Whether you’re planning a corporate event, a wedding, or a private party, their catering team can provide a customized menu that will impress your guests.

[t6506615]

Best Authentic Mexican Fare to Restaurants in Houston

Embark on a culinary journey through Houston, Texas, as we uncover the best restaurants in Houston serving up authentic Mexican cuisine, share delicious street food recipes, and reveal where to find homemade vegetable soup. From tantalizing tortas to flavorful street tacos, Houston's food scene offers a diverse array of Mexican-inspired dishes that are sure to satisfy your cravings. Join us as we delve into the vibrant flavors and rich culinary traditions that make Houston a haven for food enthusiasts seeking an unforgettable dining experience.

The best Restaurants Serving Authentic

Houston is renowned for its diverse dining scene, and when it comes to authentic Mexican and the best restaurants in Houston cuisine, the city truly shines. From family-owned taquerias to upscale eateries, Houston's restaurants offer a tantalizing array of Mexican dishes crafted with traditional recipes and fresh ingredients. Whether you're craving classic favorites like enchiladas and mole, or you're eager to explore regional specialties from across Mexico, Houston's best restaurants have something to satisfy every palate.

Authentic Mexican Food Items in Houston

Houston's culinary landscape is brimming with authentic mexican food items that showcase the vibrant flavors and diverse culinary traditions of Mexico. From savory street tacos filled with tender meats and zesty salsas to decadent tamales wrapped in fragrant corn husks, there's no shortage of delicious options to explore. Dive into a plate of sizzling fajitas, sample handmade tortillas, or indulge in a hearty bowl of pozole. With so many authentic Mexican food items to choose from, Houston offers a culinary adventure like no other.

Mexican Street Food Recipes to Try at Home

Bring the flavors of Mexico into your own kitchen with these mouthwatering Mexican street food recipes. From the iconic torta to crispy churros dusted with cinnamon sugar, these recipes capture the essence of Mexican street food and are sure to impress your family and friends. Whip up a batch of homemade salsa verde, grill up some carne asada tacos, or try your hand at making elote, delicious grilled corn on the cob slathered in mayo, cheese, and chili powder. With these easy-to-follow recipes, you can enjoy the flavors of Mexican street food from the comfort of your own home.

Recipe Spotlight: Homemade Vegetable Soup in Houston

When it comes to comforting and nourishing meals, Homemade vegetable soup in Houston is a perennial favorite. In Houston, where culinary diversity reigns supreme, you'll find a variety of vegetable soups that showcase the city's multicultural influences. Whether you prefer a classic minestrone, a spicy tortilla soup, or a hearty caldo de verduras, Houston's restaurants and home cooks alike have perfected the art of vegetable soup. Packed with fresh produce, aromatic herbs, and rich broths, these soups are perfect for warming up on a chilly day or satisfying your hunger with wholesome goodness.

Mexican Street Food Near You in Houston

Craving the bold flavors and irresistible aromas of Mexican street food? Look no further than the bustling streets and vibrant neighborhoods of Houston. From food trucks dishing out mouthwatering tacos al pastor to sidewalk vendors grilling up elotes and esquites, Houston is a paradise for lovers of Mexican street food. Simply search "Mexican street food near me" to find a delicious array of options just waiting to be discovered. Whether you're downtown, in the Heights, or exploring the East End, you're never far from a tasty taco or authentic Mexican treat in Houston.

A Culinary Adventure Awaits in Houston

From the tantalizing flavors of authentic Mexican cuisine to the comforting warmth of homemade vegetable soup, Houston offers a culinary experience like no other. Whether you're dining at one of the city's top restaurants, trying your hand at cooking Mexican street food recipes at home or exploring the vibrant street food scene, you're sure to encounter a world of delicious delights. So, grab your appetite and prepare to embark on a culinary adventure through the diverse and flavorful streets of Houston.

For More info Contact us at: https://www.tilas.com/menu/

Location: 1711 Hazard StHouston, TX 77019, United States

[subikshafoods]

Global Flavors with Curd: Take Your Dishes on a Tasty Adventure

Embark on a culinary journey worldwide by incorporating the versatile and creamy goodness of curd into your dishes. From savoury to sweet, explore global flavours of the best quality curd that will elevate your meals and transport your taste buds to new and exciting destinations. Hello foodies, welcome to this blog that gonna be very useful for all of you.

Greek Tzatziki Sauce: Transport your palate to the Mediterranean with a classic Greek tzatziki sauce. Blend curd with cucumber, garlic, and dill to create a refreshing condiment that pairs perfectly with grilled meats or as a dip for pita bread.

Indian Raita with Mint and Cumin: Infuse your meals with the vibrant flavours of India by preparing cooling raita. Combine curd with fresh mint, roasted cumin, and grated cucumber for a side dish that complements spicy curries and biryanis.

Turkish Cacık: Experience the Turkish delight of cacık, a yoghurt-based dish with cucumber, mint, and garlic. This versatile accompaniment can be served as a dip, sauce, or refreshing soup, adding a burst of flavour to your table.

Cuban Tostones with Garlic Aioli: Give a Latin twist to your snack time with Cuban tostones dipped in garlic aioli. Create a zesty aioli by combining curd with minced garlic, lime juice, and cilantro, adding a tropical flair to your crispy plantain bites.

Japanese Matcha Yogurt Parfait: Indulge in the subtle elegance of Japan with a matcha yoghurt parfait. Layer curd with matcha-infused granola, fresh fruits, and a drizzle of honey for a delightful and visually appealing Japanese-inspired dessert.

Moroccan Labneh Balls: Elevate your mezze platter with Moroccan labneh balls. Roll curd into small spheres, coat them in aromatic spices like za’atar or sumac and serve as a flavorful addition to your Middle Eastern-inspired spread.

Mexican Street Corn (Elote) with Lime Crema: Spice up your corn on the cob with a Mexican elote featuring lime crema. Mix curd with lime juice, chilli powder, and cilantro to create a tangy and creamy topping that takes this street food favourite to the next level.

Italian Lemon Ricotta Pancakes: Transport your breakfast to Italy with lemon ricotta pancakes. Incorporate curd and ricotta cheese into your pancake batter for a light and fluffy texture, enhanced by the zest of fresh lemons.

French Yogurt Cake (Gâteau au Yaourt): Delight in the simplicity of a French yoghurt cake. This classic dessert is made by blending curd into the batter, resulting in a moist and tender cake that pairs perfectly with a cup of coffee or tea.

Thai Coconut Mango Sticky Rice Pudding: Experience the tropical flavours of Thailand with a coconut mango sticky rice pudding. Infuse cooked sticky rice with coconut milk and serve it with a dollop of curd, topped with ripe mango slices for a sweet and satisfying dessert.

Conclusion: Take your taste buds on a global adventure by incorporating curd into dishes inspired by cuisines from around the world. From the Mediterranean to Asia, these recipes showcase the incredible versatility of the best quality curd, adding a creamy and flavorful touch to diverse culinary traditions. Embark on a tasty journey and let curd be your passport to international culinary delights.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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[reouine]

elote near me please google show me elote near me

[mexicanfoodnearme2]

Finding the Best Mexican Food Near Me: A Culinary Adventure

Introduction

When it comes to Mexican cuisine, the array of flavors, colors, and textures is truly captivating. Whether you're a fan of spicy salsas, creamy guacamole, or hearty burritos, Mexican food has something for everyone. If you're wondering, "Where can I find the best Mexican food near me?" you're in for a treat! Let's dive deeper into the essence of Mexican culinary delights.

Exploring Mexican Cuisine

The Diversity of Flavors

Mexican cuisine is a fusion of indigenous ingredients and influences from Spanish, African, and other cuisines. This amalgamation has resulted in a culinary landscape mexican food near me rich in diversity. From the fiery heat of chilies to the subtle sweetness of cinnamon, each flavor component plays a crucial role in creating the symphony of tastes that Mexican food is known for.

Traditional Ingredients and Techniques

At the heart of every authentic Mexican dish are the traditional ingredients and cooking techniques that have been passed down through generations. Corn, beans, avocados, tomatoes, and a variety of chilies form the foundation of many Mexican meals. The meticulous preparation of masa for tortillas and the art of slow-cooking meats are practices that reflect the deep-rooted culinary heritage of Mexico.

Craving Authentic Mexican Delights

Tacos: A Culinary Icon

Bold, flavorful, and endlessly customizable, tacos are perhaps the most iconic Mexican dish. Whether you prefer carne asada, al pastor, or veggie fillings, the combination of a warm tortilla, succulent meat, and vibrant toppings is a fiesta for your taste buds.

Enchiladas: Flavorful and Fulfilling

Enchiladas are a true comfort food, offering layers of flavor and a satisfying texture. Rolled tortillas filled with meats, cheese, or beans are bathed in a rich chili sauce and baked to perfection. Topped with cheese and a dollop of crema, enchiladas are a must-try for any Mexican food enthusiast.

Tamales: A Taste of Tradition

Tamales are a labor of love that showcase the artistry of Mexican cuisine. Masa dough, often filled with meats, cheese, or chilies, is wrapped in corn husks and steamed to perfection. Unwrapping a tamale reveals a tender and flavorful treat that embodies the heart and soul of Mexican cooking.

The Quest for the Best

Local Mexican Restaurants

Exploring local Mexican restaurants is an excellent way to experience authentic flavors. These establishments often source fresh ingredients and stay true to traditional recipes. Check out reviews, menus, and photos online to find a restaurant that resonates with your culinary preferences.

Food Trucks: Hidden Gems on Wheels

Food trucks are a delightful trend in the culinary world, offering a unique opportunity to savor Mexican street food. From tacos to elote (grilled corn on the cob), food trucks provide a casual and flavorful experience that's perfect for on-the-go dining.

Online Food Delivery Platforms

In the digital age, enjoying Mexican food is just a few clicks away. Utilize online food delivery platforms to explore a variety of Mexican restaurants in your area. Browse menus, read reviews, and have your favorite dishes delivered straight to your doorstep.

Factors to Consider

Authenticity and Ingredients

When seeking the best Mexican food, prioritize restaurants that emphasize authenticity. Look for places that use traditional ingredients and cooking methods to ensure an unforgettable dining experience.

Reviews and Ratings

Before making a choice, browse through online reviews and ratings. Feedback from fellow food enthusiasts can provide valuable insights into the quality and taste of the dishes offered.

Proximity and Convenience

While the search for exquisite Mexican cuisine is exciting, consider the proximity of the restaurant to your location. Opt for a place that offers both exceptional flavors and convenience.

Satisfy Your Cravings: Top Mexican Restaurants Across the Nation

Los Tacos Hermanos - A Taco Lover's Paradise

Located in the heart of the city, Los Tacos Hermanos has gained a reputation for its mouthwatering tacos made from fresh, locally sourced ingredients. With a menu that caters to diverse tastes, it's a haven for taco enthusiasts.

La Abuela's Kitchen - Where Tradition Meets Taste

La Abuela's Kitchen is a family-owned gem known for its dedication to preserving traditional Mexican recipes. From enchiladas to mole, each dish is a tribute to the rich culinary heritage of Mexico.

El Camino Cantina - An Enchilada Extravaganza

If you're a fan of enchiladas, El Camino Cantina is a must-visit destination. With an array of enchilada variations and a vibrant atmosphere, it's an enchanting culinary journey.

Cooking Up Mexican Flavors at Home

Recreate Your Favorites

Bringing the flavors of Mexico to your kitchen is a rewarding experience. Experiment with different recipes and put your own twist on classic dishes.

Stocking Up on Essential Ingredients

To embark on your culinary adventure, ensure you have essential Mexican ingredients on hand. Stock up on masa harina, various chilies, spices, and fresh produce to truly capture the essence of Mexican cuisine.

[yundk]

Breathing room is a luxury here. My senses and my body are in a constant, tight embrace with sound and space, delivering both the coziness of a heated home during a blistering winter as well as the heaviness that bears down upon the soul when freedom of movement and flight is restricted. I’m playing a continuous game of tug-of-war to revel in the conviviality and nearness of community on one end, and need for stillness and legroom on the other. That’s why I love being home in Los Angeles with my family but also feel a biting need to venture out, push boundaries, and cross borders. Which leads me to El Progreso, Honduras. A city where I’ve been welcome into the family of a Brazilian Jiu Jitsu gym run by an outstanding man by the name of Raul who also provides a home for boys to learn the values of discipline and integrity and to set their life path on an upright course. A city where Israel, the elderly born-and-raised Progreseño who is always lounging at the next-door pulpería, presented me with freshly boiled elote as he shared with me a detailed narration of the city’s history. A city where Javier, a training engineering student I met once weeks back in a national park, extends a helping hand and companionship as we roam the city for almost two hours looking for bus options to take me to Comayagua. A city where faces, smiles, and waves become more familiar with each passing day, even with those with whom I have yet to exchange words. A city where I will call home for the next year of my life.

Yet, like home, it is where I often feel cramped in its nine city blocks, itching to drift outside. The hardest part about living here is this feeling of want for more diversity in the activities that are accessible. Discotecas are fun, but every weekend spent at a club blasting music and teeming with people only compounds the noise and cramming that I’m looking to escape from by the end of the week. My school days are filled with racket and laughter, fist bumps and hugs, and smooth moves across the classroom room in the best possible way, with the most lovable group of kids I have the privilege to teach, and they fill my heart with joy. At the same time, I need to decompress, to clear out my reserves so that I can wholeheartedly embrace their natural abundance of energy the following week. Which is not ideal when almost everything, save for the discotecas, closes by nightfall and the liveliness of the streets follows the retreat of the sun. I’ve no doubt been spoiled by my years in LA and DC, where arcade and board game themed bars, karaoke, stand-up comedy shows, and eventful public parks liven up the night. A city boy, I will always be. And fortunately, as a city boy, I am accustomed to a certain level of noise pervading my waking hours. Not the discoteca volume of noise, but the daily drone of buses and trucks, the barking of dogs, and the intermittent shouts of a passerby. In our house in El Progreso, added to this mix is the blaring music of the pool bar next door and the banter of the middle-aged Honduran men who frequent the establishment. It reminds me of growing up in LA and especially of visiting my grandparents, whose neighbors seemed to have their boombox powered on perpetually playing mariachi music. Because of this, I am unbothered by this intrusion of noise into our home; rather, they blend into the buzz of everyday human activity and even bring me comfort. Such paradox of life does not escape me – for me, the intimacy of home has never represented a solace from the stir of the outside world, but an impulsion to throw myself into the bustle of life. To live and breathe in the world, appreciating with the utmost gratitude that at the end of the day I have a home, with its familiarities and people and memories, that will always be there to take me in with a warm embrace.

Home always feels most sheltering during a rainy day. And here, we have a lot of those. It’s during these days when the drumbeat of the rain tapers into the background and blurs into the scenery of city noise that I experience the intermingling of human and nature most acutely. I find my sense of peace in these moments, and comfort with the intimacy of home as a refuge from the world outside. Yet in Honduras, I have found another sense of serenity, in the streets and trails away from the roof of home. There are days when I take off my shoes and socks, roll my jeans up to my knees, and just about wade across the inches-deep stream that is flowing through the streets of El Progreso. Or, when it beings to start pouring and I’m caught outside in nature – in a muddy field, next to a basin of water that acts as a makeshift pool, or within reach of a waterfall – I throw off all my clothes expect my briefs and jump in the water. I feel the water rushing over me, my bare feet nimbly kissing the ground or gripping and imprinting the mud. And while the torrential forces of nature crashes down my body, my soul is lifted, untangled from all those messy burdens that cling to us in our daily lives. They are washed away, and I soak in my surroundings with a sense of grounded harmony with the present moment. Anywhere and anytime else, I ducked out of the rain under an awning and waited it out. But here, I’ve let my spirit free to play and delight in the soothing power of water, with all its messiness. I’m a little kid again, but I’m growing in how I relate to the world.

Food has always been a huge part of my traveling. There are a handful things in life that bring me greater joy than the anticipation of waiting to try a food I’ve never tasted before and the moment that I have the food in hand, able to sense palpably its medley of aroma. And of course, the moment I’ve been waiting for: savoring the food, and stamping a memory of its flavor, texture, and impression in my food diaries. Street food has given me this experience so many times, and I am so grateful for all the food vendors out on the grind and who offer me a glimpse and taste into their culinary and cultural world. Y’all the real MVPs. I’ve only just been starting to take up again my excursions to track down new foodstuffs, almost four months in my living here in Honduras. I had let my limited funds deter me from enjoying one of life’s most gratifying pleasures, and this was not how I wanted to live, how I wanted to spend this special year abroad. Looking at the big picture of my life, a dollar spent here and there is going to make a scant dent financially but will pay off infinitely in terms of happiness. I can’t put a price on that, no matter how much or little dough I have in my pocket. Nonetheless, the bulk of my food intake comes from meals at home, and here, I’ve found a hearty appreciation for eggs. Nature’s perfect food, and less than a dollar-fifty for a carton of 15. I love that they are such a versatile food, with its pleasantly nondescript flavor and myriad ways to cook it. A heap of eggs (scrambled, steamed, fried, hard or soft boiled, as a frittata, depending on mood and convenience), a pile of sautéed vegetables, and avocado and quesillo in chunks fashion a colorful arrangement on my dinner plate every night. Recently, as my mom sent me gochujang, doenjang, and sesame oil, the essentials of Korean gastronomy and life, I’ve begun to expand my palate to include more cultural diversity, namely with variations of bulgogi. The funny thing for me is that half the reason I cook it is for my parents; they always ask me, don’t I miss Korean food and how can you go for weeks and months without kimchi. And yes, I love Korean food, and I have a huge appetite for it, but when I’m elsewhere, away from home, I don’t necessarily miss it. I prefer to stick with local cuisine, and given my privilege of having lived in so many different places, local cuisine has never reached the point of ordinariness and tedium. Not that Korean food has ever been that for me. I just don’t find comfort in specific food – my definition of comfort food would be anything my mom makes, irrespective of any particular dish that she prepares for me. Still, it reassures my mom that I’m eating Korean food, and that gives me enough reason to cook it over here. Plus, it is nice having a fresh flavor to add to my staple of eggs.

[crinkly-spinkly]

Hi, I am sending you this small offering of a James and a piece of corn with chili because I really like its content and its drawing style, thanks for existing ♥️

HOW DID YOU KNOW I LOVE ELOTE SO MUCH?!?! IT'S MY FAVORITE FOOD

I haven't found many places that make good elote near me yet 😭 I need to find a good recipe and ingredients to make it myself

Thank you so much 🥹 You are so sweet and I will cherish this gift forever 💙

[beekindacool]

okok so imagine the town having sort of like a festival/party thing — it’s like a block party but a town-wide event. some townsfolk sell different foods or baked goods, jewelry, among other items.

you’re at your own stand with your mamá, she’s making elote in a cup and making sure the tamales are warm while you handle taking orders.

business was bustling in the early night, however once it began nearing 11pm the crowd began to thin, with an exception of the drunk tíos y tías, young couples that dance the night away, amongst other miscellaneous stragglers.

however through the crowd you catch the gaze of a certain madrigal. you try to avert your gaze and play it off but they begin walking towards you.

tw: implied (legal) age gap !

bruno quietly walks up to your stand with a nervous smile on his face. it hadn’t been long since bruno had come back after seemingly disappearing for ten years.

“hi! my mamá was just about to pack up for the night. if you want some tamales i can go check if there’s any for you…” you explained to him.

”oh.. i wasn’t coming over for tamales. i was actua-” bruno was cut off by your mom rushing over with a bag of tamales, wide smile on her face.

“no no! you have to have these! i made this batch just for my favorite family!” she pushed the steamy bag into bruno’s hands, not letting him get the chance to deny them.

“ay mamá! leave him alone!“ you whisper-yelled through gritted teeth as embarrassment washed over you. she gently whacked your shoulder with a “cállate tú boca!” before looking back at bruno with the same innocent smile.

“i’m sure my family will love these!” bruno said politely to her before looking back down at the tamales in his hands. satisfied, your mom leaves to go back to packing up her things with a hum.

you both stand there, looking at each other awkwardly for a few moments until you clear your throat.

“im sorry about her… but um…“ you try to give bruno the best smile you could before continuing, “whats up?”

”i was originally coming over here to ask you to… dance… with me.” bruno‘s face was now tinted red as he kept his gaze on that tamales.

you stood quiet for another few moments, trying to figure out what to say now but bruno had interrupted your thoughts before you could reply.

”if you don’t want to it’s fine. it’s fine, really!” he began to turn around and walk away but you reached over the table that stood between the two of you to grab him by the pancho, almost choking him.

“bruno! why are you answering for me?”

as bruno turned around he tried sputtering out a response but couldn’t find the right words to form an actual sentence.

“exactly. for the record i do want to dance with you… and for the record i think mi mamá wants me to, too. you can’t tell right now but she’s listening.” you said the last part in a whisper, trying to keep your voice low enough so she wouldn’t hear but loud enough for bruno to hear.

bruno let out a chuckle at what you said, a genuine smile was now tugging at his lips. you couldn’t help but grin at the sight, a pink flush now washing over you as well.

you made your way around the table so you were now standing directly next to the older man. you looked slightly down at him and held your hand out for him. with his eyes slightly widened in a mixture of adoration and surprise, bruno grabbed your hand. his skin was cold despite the red that had been on his cheeks. he held the tamales with his free hand, holding them close to his side.

you both made your way towards where people were still dancing and the mariachi was playing. bruno caught félix in the crowd and quickly handed him the tamales, asking him to take them home.

“i hope you know i’m a little rusty…“ bruno said nervously as the two of you began to do a simplified cumbia dance. every so often, bruno would accidentally step on your feet or bump into you, you didn’t mind it even though you were sure your toes would probably be a little broken by the end of the night.

eventually bruno felt he’d embarrassed himself enough and decided to take you down to the riverbank where the two of you would sit with your feet dipped in the current, your shoes discarded next to you.

he’d begin to feel at ease now that you were alone in the quiet, no more big crowds of people. no music that was so loud he couldn’t hear you talk. and definitely no stepping on your toes. he’d tell you about how lonely it was even though he was still technically surrounded by his family. it hurt him to not be apart of his niece‘s and nephew‘s lives too much until now.

you’d listen to him speak and it’d make you tear up. so you throw your arms around him and envelope him into a tight embrace, sobbing into his shoulder and at his story. you tried to form a sentence along the lines of “you’ll never be alone again bruno” but it came out as mostly choked cries and hiccups. when you were done crying and pulled away, you realize he was also crying.

after gently brushing his hair out of his face, you wipe bruno’s tear stained cheeks. he gently gently moves your hands away from his face and puts up his pancho hood. you’re confused, eyebrows knitting together for a few moments before bruno (or so you think) grabs your face in his hands and kisses you with a sweet passion that’s so gentle at the same time. when he finally pulls away for air, he takes off his hood and lets out a laugh.

“i see you’ve met hernando. he fears nothing.” bruno jokes with a grin on his face. he lets out another laugh, “i used to say that my gift was ‘acting’.”

“i didn’t wanna kiss hernando! i wanted to kiss bruno.” you giggle before pulling him forward by the pancho, kissing bruno once more.

as camilo reaches you, you notice something different about him. at first you aren’t able to pinpoint it but the second he goes around the table to greet your mamá, you realize what he is.

“no way camilo!” you come up behind him as he reaches down a little to hug your mamá. he turns to look at you, acting confused.

”notice anything different?” camilo says in a sing-song voice as he raises an eyebrow at you.

you cross your arms over your chest and scoff, “you made yourself taller! last time i saw you, you were chiquito! like this!” you say in an accusing tone before raising your hand to just below your eyebrow.

”y/n! leave my poor camilo alone! he’s still a growing boy! he just got a growth spurt is all!” your mamá gives camilo’s cheeks a squeeze as he looks at you with triumph. you open your mouth as the fact that mamá had just taken CAMILO’S side. CAMILO!

“mamá! milo has barely grown since we were 12! no way he’s grown that much overnight!”

“ahh… cállate. camilo, open your hands.“ she handed camilo a basket full of obleas, conchas, and colorful suspiros among other smaller sweets/desserts. immediately his face lit up. he used one arm to hug mamá and the other to hold the basket.

“don’t just thank me. señorita sassy over here made most of it. the whole time she was running her mouth! ‘mami’ this, ‘camilo’ that!” she said the last part in a sarcastic tone with a mischievous laugh. “anyways… camilo, go eat with y/n. run along!” she playfully waved the two of you off.

quickly, you gave her a peck on the cheek before you and camilo ran off to find a nice spot to share your goods.

“so you like to talk about me, huh?” camilo smirked, looking down at you. you furrowed your eyebrows at him, you could feel your face heating up in embarrassment already.

“so what if i do?” you responded crossing your arms over your chest as you looked forward. you could hear camilo laugh and he nudged your arm with his own.

“i don’t know. maybe i’d tell you that i like to talk about you to my mami, too.“ camilo sheepishly scratched the back of his neck when you looked t him again. there was a small smile on his lips but it was the usual smug or mischievous one — it was more nervous.

“my mami… she calls you her future daughter in-law when you’re not around. everyone pretty much thinks of you as family at this point, actually.“ camilo let out a nervous laugh, his face was beet red at this point.

“if it makes you feel any better, my mamá already thinks of you as her son in-law too. she’s always going on about how we should just get married.“ you smiled up at camilo, your face was so hot, it was almost like you were on fire.

the two of you fell silent as casita opened its doors to you both. you didn’t really need camilo to guide you to the dining room because you had been here plenty of times but you still let him. casita pulled out chairs for you and, of course, you sat down.

“y/n?”

”yes camilo?”

“you’d marry me when we’re older, right?” camilo asked, genuine concern was on his face. it was almost cute that he was so worried over this.

”are you really asking me that? i…” you paused for a second to try to stop yourself from giggling, “yes. if you decide to ask me to, i would.”

another moment of silence fell over between you two for a little bit as you two sat there and ate. when you were getting to the bottom of the basket, you finally spoke up.

“so… you didn’t make yourself taller with your gift?” you asked camilo as you ate your oblea.

“no y/n! why are yo-“ camilo let out a high-pitched scream as casita pulled camilo’s chair out from beneath him, as this happened camilo shifted into various people for a few seconds before going back to himself. “ay! casita!” camilo groaned as he stood up, suddenly a couple inches shorter than he had just been a minute ago.

you stood up and pointed a finger at camilo, “oh my god! i knew it wasn’t real!“ you ran up to camilo and used your oblea to measure how much shorter he was now. as normal, camilo was just below your eyebrows.

camilo rolled his eyes at you as you began laughing at his embarrassment. when he finally had enough of you, camilo grabbed your collar and pulled you down a little so he could kiss you.

[alainas-sims]

Consuelo’s Diary

Just last night, a weary man knocked on our front door. “Is it a vagrant?” asked Andrés. I could not believe my eyes when I opened the door.

“It’s John,” I told my husband and son. “John Caruso. Your uncle, Héctor.”

John came in and joined us for grilled elote and horchata while he updated us on his life. He looked older, aged by manual labor. Now that the dam is finished, several men have moved on to find new work. “I’m a part of the Public Works Administration now,” he told us. “Roosevelt’s given us more opportunities for jobs with his New Deal, and I thought it was time to return to Oasis Springs.” He’ll be continuing as a builder in California wherever he’s needed. I was so worried about him, as I’d heard many men had died in the construction of that dam. I’m just glad he’s safe. He told us his stories and Héctor was quite impressed— the two connected quickly. We all talked for hours.

In the wee hours of the morning, when my son was still asleep, John and I spoke privately. “Héctor is eight years old now; he’s old enough to know the truth,” he said. I understood. “Yes, but will he be upset with me?” I asked.

“No; he’s a big boy, he can handle it,” John said. “You’ve been a great Mama to him, Chelo, and it’s what Luisa would’ve wanted. She would be proud of you.” I damn near could have cried.

[t6506615]

Top Famous Mexican Food Items in the Heart of Houston

When it comes to famous mexican food cuisine, Houston stands out as a melting pot of authentic flavors. From mouthwatering street food to renowned restaurants, the city offers a diverse range of options for food enthusiasts. Let's embark on a culinary journey to explore the famous Mexican food items that have captured the hearts and taste buds of Houstonians.

the Vibrancy of Mexican Street Food Recipes

Houston's streets come alive with the aroma of mexican street food recipes, tantalizing the senses with every step. From tacos to elotes, street vendors bring the essence of Mexico to your fingertips. We'll delve into some delectable Mexican street food recipes that have become a staple in the city's food scene.

The Irresistible Torta Mexican Recipe: A Culinary Masterpiece

One dish that has gained immense popularity is the Torta, a Mexican sandwich that promises an explosion of flavors. We'll uncover the secrets of the authentic mexican food items, exploring the perfect blend of ingredients that make this dish a culinary masterpiece.

Homemade Vegetable Soup in Houston: A Comforting Delight

For those seeking comfort in a bowl, Houston's culinary scene also offers homemade vegetable soup that warms the soul. We'll guide you to some hidden gems where you can relish this delightful and nutritious option.

Navigating the Culinary Landscape: Mexican Street Food Near Me and Beyond

Craving Mexican street food? We've got you covered. Whether you're in the heart of downtown or exploring the suburbs, we'll help you locate the best spots for Mexican street food near you. Houston's diverse neighborhoods offer a gastronomic adventure waiting to be explored.

Best Food Truck Park in Houston for Food Truck Park and Restaurants in Houston

Houston boasts a thriving food truck culture, and there's no better way to experience it than by visiting the best food truck park in the city. Join us as we explore the eclectic offerings and vibrant atmosphere that these mobile kitchens bring to the culinary landscape.

A Gastronomic Oasis: Best Restaurants in Houston

For those who prefer a sit-down experience, Houston's best restaurants beckon with their diverse menus and exquisite ambiance. From traditional Mexican eateries to innovative fusions, we'll guide you through the must-visit establishments that define the city's culinary excellence.

Houston's Culinary Tapestry

In conclusion, Houston's culinary scene is a testament to the city's rich diversity and cultural tapestry. From the tantalizing flavors of authentic Mexican food to the comforting warmth of homemade vegetable soup, the options are endless. Whether you're a food truck enthusiast or a connoisseur of fine dining, Houston has something to offer for every palate. So, embark on a culinary adventure and savor the authentic delights that make Houston a gastronomic haven.

Visit us: https://www.tilas.com/

Location: 1711 hazard st Houston,TX 77019, United States

[tlacehualli]

@atrappedwolfwill

If you’d caught her in a rare moment of more cynical honesty. Emily would have probably said that she wishes she could have done it herself. She knows that by technicality the guy hasn’t yet done anything illegal, but it’s more a failure of the law than a shining review of the representative’s moral fiber. Hell, she’d never even really bothered to commit his name to memory - “the representative” had been just fine for the amount of proverbial disk space she wanted him to take up.

And now, despite the fact that theoretically he’d had far too good of a screen for somebody to do something even if she HAD been able to give clearance on it, he’s dead. Not even a particularly expert shot, taken from opposite the podium on top of a diner or something a block and a half away. He’d gone down like a bunch of luggage, anti-Omnic rhetoric in America near-instantly lost one of its loudest proponents, and the Talon chatter she was able to intercept was very upset about the whole thing.

But for one conspicuously absent voice. Someone she’d really rather not be tangling with again, but the quest for knowledge drives her to strange shores regardless of whether it’s a good idea to make landfall on them. So, now, here she is, barely even armed, throwing her coat over the back of the chair on the cafe veranda and almost sarcastically looking around as if she might miss a monolith of neon pink and questionable fashion choices on the first pass.

Really, Sombra’s so damn extra she’s half-expecting her to sit down fully invisible and wait until Emily lets her attention drift to uncloak.

How well Emily knew her.

'Cause she did, in fact, uncloak in the seat right in front of Emily, although she wasn't so cruel as to try to surprise her about it or anything. Hell, by Sombra standards, it's basically a polite knock. "You know how much corn Indiana produces? It's two million tonnes. Tonnes."

Sombra's clearly got a wig on now, unless it was a stylistic and impressive decision to grow her hair out to twice it's length in blonde and braid it to one side - and there are brown contacts in her eyes that hide the usual electric glow. Boringly dressed, though the care she usually gave her make up seemed just as elevated as she'd dressed down. As much as she lived to impress middle aged women who thought she was better off dead, she was also clever enough to not make her striking appearance known to the general public so obviously.

"There is not one fucking tortilla sold in this entire county. Not one elote. Trust me, I checked." The hacker looked at the view outside as if it offended her. It may as well have. "This is the worst place I have ever been to. Shame about that uhm...fuck what was that pendejo's name - oh, can I have a cold brew, thank you - " A winning smile at the girl who came to ask her what she wanted before she returned to her entirely one-sided conversation. "...Jim Kaminski! There you go. I'm real fucked up about it."

[tessandscottforever18]

Oct 8

A Winnie the Pooh journal and the promise of a trip to Disney World—those are the almost two-decade-old memories that stand out in Camila Cabello's mind when she thinks about her and mom Sinuhe immigrating from Mexico City to Miami when she was just 6 years old.

For nearly seven years of her life, the future Fifth Harmony standout turned solo pop star had split her time between her birthplace of Havana, Cuba, and dad Alejandro's native Mexico City when suddenly one day her grandmother wrapped her in a tight embrace, her mom handed her a backpack with her doll and that Winnie the Pooh journal, and told her that they were going to Disney.

Together they crossed the border from Mexico to the United States, leaving behind her father, who wouldn't be able to join them for a year and a half, "literally risking his life for his family to physically make it here," she wrote in a poignant 2017 essay for PopSugar.

"I didn't realize it then, but, boy, does it hit me now," she shared. "I realize how scary it must have been for them. For my mom to leave the streets of Havana where our neighbors were our friends, where we gathered every holiday to eat pork and my grandma's rice and beans, to not hear the malecón and the heartbeat of her city pulsing with every crash of the wave. For my Dad to leave behind his four brothers and sisters, the memory of his parents, the street vendors selling the elotes con mayonesa that I would beg him to get in the mornings before school, the best friends he'd grown up with...everything. To decide to start from the ground up."

Which is what they did, her mom abandoning a career as an architect to stack shoes at a Marshalls near where they settled in Miami.

They had no family in the United States, Cabello noted, no clue of what was to come next, just a couple hundred dollars, the clothes on their backs and the hope of something better. "Like my mom said, 'I don't know where I'm going, but I can't stay here,'" Cabello wrote. "And that was enough."

And Cabello is just one of millions with a story to tell of the strength and perseverance it takes to risk everything you have for the slimmest promise of something better.

In honor of Hispanic Heritage Month—also known as Latinx Heritage Month, it comes to a close Oct. 15—we've rounded up more stories from stars whose families put it all on the line to add to the beautifully blended melting pot that is America.

Anytime she faces something scary—big awards show, live performances, helming a highly anticipated adaption of a beloved children's tale, for instance—Cabello reflects back on the lesson in courage she received from her mom Sinuhe.

"Whenever I have to make a decision now and I'm afraid, my mom always reminds me of that day," she wrote in a 2017 essay for PopSugar about crossing the border from her dad's native Mexico to the U.S. with a couple hundred dollars and a dream. "'That day, I knew if I thought about it, fear would make me turn back. That's why when you're afraid, you force yourself to jump. You don't think, you just jump,' she says to me."

What followed was a day facing off with an immigration officer, a 36-hour Greyhound bus ride to Miami where they'd stay with her grandfather's colleague and months of watching her mom balance night school (to learn English) with a job at Marshalls (to put food on the table) until a chance encounter allowed her to use the architecture skills she'd developed in her native Cuba.

"This country was built on immigrants," Cabello wrote, explaining the pride she has for her Cuban-Mexican heritage. "People who were brave enough to start over. How strong we are to leave behind everything we know in hopes of something better. We are not fearless, we just have dreams bigger than our fears. We jump. We run. We swim, we move mountains, we do whatever it takes. And so next time, when anybody wants to tell you they want to build a 'wall' on our border, remember behind that wall is struggle, determination, hunger. Behind that wall, could be the next cure for cancer, the next scientist, the next artist, the next drummer, the next anything they work hard enough to become!"