#ehomaki

[nyannyannihon]

[shoku-and-awe]

It's ehōmaki season! They usually show up around Christmas, and I come back in January and get so excited that I'm usually sick of them by the time Setsubun rolls around and you're actually supposed to be eating them.

I think my enthusiasm would last longer for ehōmaki made with plain rice, like onigiri. Sushi rice is tasty too, but I reach critical mass with it much quicker. Maybe next month I'll celebrate with kimbap! Sure, they're not Japanese, but neither am I, and the sesame oil rice might be a nice change.

[sweets-cats]

Seafood Ehomaki 3-piece set (short size) (海鮮恵方巻 3本セット (ショートサイズ)) A pack of 3 seafood ehomaki rolls with 6 different ingredients. A great value set that the whole family can enjoy.

・Thick omelet ・Crab stick ・Boiled shrimp ・Salmon・Seared tuna・Cucumber

Beef sukiyaki ehomaki (short size) (牛すき煮恵方巻(ショートサイズ))

Seasoned with dark soy sauce, tamari soy sauce, and soy sauce moromi, this sukiyaki-style dish lets you enjoy the flavor of beef.

・Boiled beef ・Boiled onions ・Boiled burdock・Boiled konnyaku noodles

[rbbaileyjr]

Setsubun...Run In Fear, My Little Ones!!

Ahh…Setsubun!! The day dreaded my many children across Japan, whether they’ve been good or bad. Here’s a short history of, as well as pros and cons. History of Setsubun in Japan Setsubun (節分) is a traditional Japanese festival. It marks the transition from winter to spring according to the old lunar calendar. Historically, it was considered a time when evil spirits (oni, or demons) could bring…

[funarisjournal]

...I think the rice tastes fine 😂

*HARROMPH*

[xinyuehui]

Suzuki Airi ig 231224

[h34vybottom]

TR x Family Mart does kinda suck ass BUT they have actual merch w/ the 10th anni designs and ehomaki based on Yamanbagiri Kunihiro and Chougi. Bias is a bit strong here so I dunno. Mid ranking.

[nasura-l]

Making and eating ehomaki together for Setsubun ~ ☺️ Praising myself for making Zinny the cutest girl in the world--- Hamster Zinny… 🐹

[grelleswife]

Chowing down on sushi in silence for Setsubun!

After perusing some comments from Japanese fans on Lily’s most recent Buddy Daddies art, I’m fairly certain that this piece was drawn for Setsubun, the day before the beginning of spring in the traditional Japanese calendar (in 2025, this holiday fell on February 2nd). The masks were likely used as part of the mamemaki (“bean scattering”) ritual, in which roasted soy beans are thrown at a family member dressed as an oni in a symbolic gesture intended to drive malevolent spirits from the home. Meanwhile, the lengthy sushi rolls are presumably ehomaki. Left untrimmed to avoid cutting off one’s good fortune, these sushi rolls are eaten while facing a direction deemed auspicious for a particular year. Moreover, celebrants must consume them without saying a word to prevent their luck from slipping away. Correct observance of this custom is believed to ensure prosperity and health.

Wishing our beloved found family abundance and peace in this new season!

Source

[nyannyannihon]

[kujikawaiiart]

Leftover Ehomaki

[sweets-cats]

Top-Supervised by Sanpo Ryoron: Exquisite Seafood Ehomaki (賛否両論監修 絶品海鮮恵方巻) Supervised by the famous Japanese restaurant "Sanpiroron," this is a luxurious seafood ehomaki that brings out the flavor of the ingredients. It uses carefully selected ingredients such as tuna tataki (with bluefin tuna) *1 , salmon from Sanriku, seared golden-eyed snapper, and boiled fried tofu.

Beef and rice ehomaki supervised by Kakiyasu (柿安 監修 牛めし恵方巻) This Ehomaki roll lets you enjoy the delicious flavor of Japanese Black Beef, supervised by Kakinoyasu, a long-established meat store founded in 1871. It is a luxurious delicacy that is made by wrapping Japanese Black Beef, the flavor of which is locked in using a special manufacturing process, with ingredients that go well with the beef, such as burdock and shirataki noodles.

Seafood Ehomaki (海鮮恵方巻) This ehomaki is filled with popular seafood ingredients such as salmon and pounded tuna.

Bottom-Setsubun Chocolate Banana Crepe (節分 チョコバナナクレープ) This crepe is filled with two types of cream, chocolate whipped cream and whipped cream, and a banana. The inside of the crepe is coated with chocolate to represent the demon's pants.

Setsubun Salted Bean Daifuku (2 pieces) (節分 塩豆大福（2個入)) This daifuku is made with bean paste made from Hokkaido-grown azuki beans and red peas with a moderate saltiness.

Setsubun 7 kinds of fruit roll (節分 7種のフルーツロール) This is a vibrant looking roll cake made with seven different kinds of fruit. [7 kinds of fruits] strawberry, kiwi, pineapple, yellow peach, mandarin orange, banana, apple

Setsubun Melt-in-your-mouth Roll Cake (Milk & Chocolate) 2 pieces (節分 くちどけロールケーキ （ミルク＆チョコ）2本入) It contains two roll cakes: a milk flavor with milk cream and condensed milk sauce, and a chocolate flavor with chocolate cream and chocolate sauce.

[asknarashikari]

Hiromu: What. The. Fuck...?

Me and Right: *Doing sushi roll kiss*

Adult!Right: Yummy and cute. It's like Lady and the Tramp but with sushi.

Me:*burps* umm hmm. Now lets drink some tea.

Adult!Right: Also that Ehomaki was delicious.

Me: *passes tea to Right* Let's drink this and not get a food coma.

ToQgers: Yare yare... it is Right special day but...

Ticket: At least we are getting quality items at Random's place.

Sentai reactions?

[utagejp]

今年は2月2日で西南西

大トロ＆アボカドの恵方巻き

〜風の谷農苑にて〜

2025年の節分の日が2月3日ではなく2日になるのは、地球が太陽の周りを1周する公転周期と暦のずれによるものです。直近で2日だったのは2021年で124年ぶりでしたが、今後は2日になる頻度が増えて行くようです。

今朝は海苔、酢飯、ワサビ、大葉、メバチマグロのカマトロ、アボカド、だし巻玉子焼き、キュウリ、黄金とびこを巻きました〰😋

美味しく健康に、自然の恵みに感謝して頂きます(合掌)。

#恵方巻き #大トロ #アボカド #風の谷農苑 #大地の宴 #ehomaki #fattytuna #avocado #daichinoutage #utage_jp #tokyo #japan

[mightybee113]

👹Setsubun 2025

PAREO: I have made a jerky ehomaki for CHU²-sama~♪

MASKING: I wanna try making a roll cake ehomaki kinda like a yule log…!

LAYER: What ingredients should I use for this year's ehomaki…?

CHU²: LAYER! Didn't I say throwing beans was banned? This goes for peanuts too!

LOCK: We will be throwing beans together later! The beans are ready to go!

Setsubun is a holiday that happens the last day of winter in the old calendar. The traditions include: throwing beans and putting up decorations of sardine to drive evil spirits away, eating soybeans for each year of your life and eating uncut sushi roll (ehomaki) for good luck (plus more)

[funakounasoul]

For she loves to cook she loves to eat- do you prefer the manga or the TV show?

I do prefer the original manga, but that isn't to say I dislike the drama. I love it, too! However, if you have known me long enough via the type of art I make, or what I reblog/share on my journal blog/Twitter/etc, you know I love comedy. I love funny expressions and overaggerations of mundane things, and the manga has a tendency to be (by comparison) way more hilarious in its gags than the drama.

The drama does have some funny moments, too, but it's brand is much quieter (ex. Its version of the "just one more slice" stollen scene or the sushi mat scene from S2). I think the closest the drama got to similar vibes to the manga was when they were eating the ehomaki and Nomoto was trying hard to get Kasuga's attention to the falling ingredients. Or when Sayama reacted to The Good News. What a scene cut lmao

Oh! And the trip to pick vegetables. I think that was the most energetic it got for humor, when Kasuga fell over picking that giant daikon and the ladybug moment...ah that was fun~

But anyway, the manga just stands a little higher on my pedestals, and not even because "the OG is always better" mindset! Just...funnier lol

Also...a little flirtier.