#ehomaki

[shoku-and-awe]

It's ehōmaki season! They usually show up around Christmas, and I come back in January and get so excited that I'm usually sick of them by the time Setsubun rolls around and you're actually supposed to be eating them.

I think my enthusiasm would last longer for ehōmaki made with plain rice, like onigiri. Sushi rice is tasty too, but I reach critical mass with it much quicker. Maybe next month I'll celebrate with kimbap! Sure, they're not Japanese, but neither am I, and the sesame oil rice might be a nice change.

[nyannyannihon]

[sweets-cats]

Seafood Ehomaki 3-piece set (short size) (海鮮恵方巻 3本セット (ショートサイズ)) A pack of 3 seafood ehomaki rolls with 6 different ingredients. A great value set that the whole family can enjoy.

・Thick omelet ・Crab stick ・Boiled shrimp ・Salmon・Seared tuna・Cucumber

Beef sukiyaki ehomaki (short size) (牛すき煮恵方巻(ショートサイズ))

Seasoned with dark soy sauce, tamari soy sauce, and soy sauce moromi, this sukiyaki-style dish lets you enjoy the flavor of beef.

・Boiled beef ・Boiled onions ・Boiled burdock・Boiled konnyaku noodles

[mala--kumi]

23/2/3 EIJI’S INSTAGRAM LIVE (aka mukbang)

It’s SETSUBUN in Japan.

SETSUBUN is the day before the beginning of spring! He’s eating their cultural food(EHOMAKI) in the video :)

[rbbaileyjr]

Setsubun...Run In Fear, My Little Ones!!

Ahh…Setsubun!! The day dreaded my many children across Japan, whether they’ve been good or bad. Here’s a short history of, as well as pros and cons. History of Setsubun in Japan Setsubun (節分) is a traditional Japanese festival. It marks the transition from winter to spring according to the old lunar calendar. Historically, it was considered a time when evil spirits (oni, or demons) could bring…

[rihoabe]

〈HugMug webマガジン〉

人気デリスタグラマーのriiさん（＠yur_rii）に、可愛い恵方巻のレシピを教えていただきました。編集・執筆を担当。

https://hugmug.jp/kids-event/140386

https://hugmug.jp/kids-event/140416

[funarisjournal]

...I think the rice tastes fine 😂

*HARROMPH*

[xinyuehui]

Suzuki Airi ig 231224

[lebomboniere06]

from Eiji's briefly IG live to conmemorate setsubun

[h34vybottom]

TR x Family Mart does kinda suck ass BUT they have actual merch w/ the 10th anni designs and ehomaki based on Yamanbagiri Kunihiro and Chougi. Bias is a bit strong here so I dunno. Mid ranking.

[nyannyannihon]

[sweets-cats]

Top- Luxurious seafood ehomaki with three kinds of tuna (三種まぐろの 贅沢海鮮恵方巻)

A luxurious selection of tuna including marinated, seared and sear

Bottom-Ehomaki roll with monkfish liver and grilled conger eel, supervised by Sushi Namba. (鮨なんば監修 あん肝と焼穴子の恵方巻) A special ehomaki roll with the rich flavor of monkfish liver and sea urchin that can only be found here

Seafood Ehomaki (サラダ恵方巻)

Ingredients-Tuna with mayonnaise, corn with mayonnaise, crab-flavored kamaboko, thick omelet, cucumber, carrot, shrimp

[nasura-l]

Making and eating ehomaki together for Setsubun ~ ☺️ Praising myself for making Zinny the cutest girl in the world--- Hamster Zinny… 🐹

[kujikawaiiart]

Leftover Ehomaki

[utagejp]

今年は2月2日で西南西

大トロ＆アボカドの恵方巻き

〜風の谷農苑にて〜

2025年の節分の日が2月3日ではなく2日になるのは、地球が太陽の周りを1周する公転周期と暦のずれによるものです。直近で2日だったのは2021年で124年ぶりでしたが、今後は2日になる頻度が増えて行くようです。

今朝は海苔、酢飯、ワサビ、大葉、メバチマグロのカマトロ、アボカド、だし巻玉子焼き、キュウリ、黄金とびこを巻きました〰😋

美味しく健康に、自然の恵みに感謝して頂きます(合掌)。

#恵方巻き #大トロ #アボカド #風の谷農苑 #大地の宴 #ehomaki #fattytuna #avocado #daichinoutage #utage_jp #tokyo #japan

[mightybee113]

👹Setsubun 2025

PAREO: I have made a jerky ehomaki for CHU²-sama~♪

MASKING: I wanna try making a roll cake ehomaki kinda like a yule log…!

LAYER: What ingredients should I use for this year's ehomaki…?

CHU²: LAYER! Didn't I say throwing beans was banned? This goes for peanuts too!

LOCK: We will be throwing beans together later! The beans are ready to go!

Setsubun is a holiday that happens the last day of winter in the old calendar. The traditions include: throwing beans and putting up decorations of sardine to drive evil spirits away, eating soybeans for each year of your life and eating uncut sushi roll (ehomaki) for good luck (plus more)