#egusi soup

[jacky93sims]

Egusi Soup and Fufu Food for The Sims 2

These are 4to2 conversions from Icemunmun (Egusi - Fufu), low poly. Available at lunch and dinner time. Invisible plate is required for the Soup.

DOWNLOAD HERE

[brooklynfoodie]

ASMR OAT FUFU AND EGUSI SOUP MUKBANG || AFRICAN FOOD EATING SHOW

[hiscaptiveballoon]

Egusi Soup Egusi soup, a West African seafood stew, is a flavorful dish of cubed beef and shrimp cooked with spinach and ground seeds in a spicy tomato base.

[eatnourisha]

Nigerian food

Experience the Simplicity and Deliciousness of Nigerian Food with Nourisha!

Nigerian cuisine is a true treasure trove of flavors and culture. From jollof rice to suya and from pounded yam to egusi soup, Nigerian food is celebrated worldwide for its rich taste and unique culinary heritage. 

However, not everyone has the time or expertise to prepare these dishes at home. That's where Nourisha comes in. 

We believe everyone deserves access to healthy and delicious food, which is why we're dedicated to delivering freshly prepared meals using locally sourced ingredients, all while reducing food waste and environmental impact. 

Benefits of Using Our Service

At Nourisha, we offer a hassle-free way to enjoy authentic Nigerian cuisine without shopping and cooking. 

Let's delve into the advantages of choosing Nourisha for your dining needs:

1. No Shopping and Cooking

One of the most significant advantages of using Nourisha is that you can say goodbye to the tedious grocery shopping and cooking tasks. We understand that life can get busy, and not everyone has the time or energy to prepare elaborate meals. 

With Nourisha, you can enjoy the convenience of having delicious Nigerian dishes prepared for you, allowing you to savor the flavors of Nigeria without the stress of meal preparation.

2. Fresh Chef-Cooked Meals

When it comes to food, freshness is very important. At Nourisha, we prioritize the quality and freshness of our ingredients. Our experienced chefs use the finest and freshest ingredients to create mouthwatering Nigerian dishes.

You can trust that each bite will be a burst of authentic flavors that stay true to Nigerian culinary traditions.

3. Diverse Range of Menu Options

Variety is the spice of life, and Nourisha understands the importance of offering a diverse menu. Our menu is carefully crafted to include various Nigerian dishes, from classic staples to regional specialties. 

Whether you're craving Oha soup or the comforting warmth of yam porridge, we have something for everyone. With Nourisha, you can explore the rich tapestry of Nigerian cuisine from the comfort of your home.

4. Fast Delivery

We understand that when hunger strikes, you want your food fast. Nourisha is committed to providing swift and reliable delivery services. We aim to deliver your freshly prepared Nigerian meal to your doorstep quickly. 

So, whether it's a busy workday or a relaxing weekend at home, you can count on Nourisha to satisfy your cravings promptly.

5. Affordable Rates

At Nourisha, we believe that delicious Nigerian food should be affordable for everyone; that's why we offer competitive pricing that won't break the bank. 

Our commitment to affordability means you can indulge in your favorite Nigerian dishes without worrying about the cost.

In conclusion:

Nourisha is your gateway to experiencing the simplicity and deliciousness of Nigerian food. With the convenience of no shopping or cooking, fresh chef-cooked meals, a diverse menu, fast delivery, and affordable rates, we aim to make your dining experience enjoyable and stress-free. 

Say goodbye to takeout and bland meals, and say hello to the authentic flavors of Nigeria delivered right to your doorstep. 

Join us at Egusi Soup today and embark on a culinary journey that will tantalize your taste buds and leave you craving more!

[awhiteworkshop]

Eba A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.

[alligatorindian]

Egusi Soup - Soups, Stews and Chili - Seafood A flavorful dish of cubed beef and shrimp cooked with spinach and ground seeds in a hot tomato base is egusi soup, a West African seafood stew.

[okwuid]

Exploring West African Cuisine in Tokyo

[chefbabyna]

How To Make Delicious Egusi Soup

How To Make Delicious Egusi Soup

Egusi is a West African name for the seeds of plants like gourds, melons and squash. Such that when dried and grounded it becomes a staple ingredient in many West African dishes. Particularly, in Nigerian Culture egusi is popular with akpu (white cassava ) and cassava is rich in carbohydrate. They add essential nutrients into West African cusine with this small introduction lets know how to…

[peachiyyy]

Seeing African and South Asian food become viral ‘trends’ on tiktok and then a few weeks later becoming the butt of everyones joke…people making videos of themselves throwing out the food in the garbage, spitting it out, talking about how tiktok made them waste money on “nasty ass” food gives me war flashbacks to elementary and middle school lol. Culture is a not a fucking trend

[lannisterblonde]

Salad Crunchies Seed Medley Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy medley of roasted seeds. They're a healthy yummy snack as well. 1/4 cup tri-colored quinoa rinsed and dried, 1/4 teaspoon freshly ground multicolored peppercorns, 1/2 cup raw egusi, 1/2 teaspoon fine sea salt, 1 cup raw sunflower seeds, 1 cup pepitas, 1/2 cup flax seeds, 1/4 cup chia seeds, 1/4 cup white sesame seeds, 1/2 teaspoon cayenne pepper, 1/8 cup amaranth seeds, 1/8 cup black sesame seeds, 2 tablespoons olive oil

[brooklynfoodie]

The taste is heavenly 😋 Try it! ASMR COOKING VIDEO | FANTASTIC FAVOUR

[nycfoodieblog]

Watch "ASMR Eating Poundo Yam FUFU & Banga Egusi Soup with SHRIMPS, SHAKKI & BEEF | MASSIVE EATING SOUNDS 😋" on YouTube

[somik-severinka]

Jollof Rice, Egusi soup with fufu and Moi Moi. "Cuisine of Africa - Nigeria"

DOWNLOAD ON PATREON

or CURSEFORGE

The cooking process:

Traditionally, Egusi is eaten not with a spoon, but with the help of fufu

The photo shows the process of eating Egusi soup with fufu

🕓🔻

Early Access "Gourmet" and "Restaurateur" October 5

Early Access "Taster" on October 12

🔓Public release on October 26

[simulationprincess]

Black, African & Caribbean Food CC! | Black History Month Showcase

Hi all!

Here are my food finds that I want to share with you all. As we are in Black History Month, it's only right to put a spotlight on our culture and celebrate Black history with our pixel people <3 Video below, tune in!

Links to CC:

3 African Food (Seafood Efo, Doro Wat and Injera and Egusi Soup & Fufu): https://jacky93sims.tumblr.com/post/701553381265768448/3-african-food-for-the-sims-2

Maxis Match Egusi Soup and Fufu: https://jacky93sims.tumblr.com/post/719824200762900480/egusi-soup-and-fufu-food-for-the-sims-2

Baby Back Ribs: https://jacky93sims.tumblr.com/post/726293340580085760/baby-back-ribs-porterhouse-molten-lava-cake-and

Jamaican Beef PAtties: https://jacky93sims.tumblr.com/post/741158371697295360/hi-ilenia-can-i-kindly-request-this-jamaican-beef

Ackee Saltfish and Goat Curry: https://jacky93sims.tumblr.com/post/701651797645901824/ackee-saltfish-and-goat-curry-for-the-sims-2

Maxis MAtch Oxtail with Rice and PEas: https://jacky93sims.tumblr.com/post/710719023858548736/corgi-cake-roll-and-oxtail-with-rice-peas-for-the

3 Jamaican Meals (Ox tail, Jerk Chicken, and Beef Patties) https://modthesims.info/d/569355/af-requests-3-3-jamaican-meals-ox-tail-jerk-chicken-and-beef-patties.html

Cajun Cuisine: https://www.thesimsresource.com/downloads/details/category/sims2-sets-food/title/cajun-cuisine/id/736210/

Big shoutout to all the creators including QMBIBI, icemunmun, eris3000, and @jacky93sims here on Tumblr!

[matchalovertrait]

The entree round begins! Who will cook the best dish? Who will cook the better soup? Find out... not in the next segment.

Previous / Next (Transcript under the cut)

(1.) [Mia] Somebody here did not fully follow the rules of Diced Junior.

(2.) [Carlo] And that would still be Lewis! A producer pointed out to us that Lewis here did not use the vegetables that were in the flatbread. We didn't even notice since the flatbread was so burnt.

(3.) [Lewis] Oh, I was supposed to use EVERYTHING from each basket ingredient? Anyway, thank you for the opportunity, judges.

(4.) [Mia] Thank you, Lewis. Please audition for Diced once you're older. We'd love to see you compete again.

(5.) [Lewis] Well, I already came to terms with being eliminated before they announced it. Maybe I will try Diced someday.

(6.) [Dulce] Bye, Lewis!!

[Alex] You did good, man.

[Rubiya] We'll miss you.

[Lewis] Bye, everyone. Good luck.

(7.) N/A

(8.) N/A

(9.) [Andrea] Chefs, please report back to your stations. Your baskets for the entree round have been placed.

(10.) [Dulce] Wow, they move fast here.

(11.) [Andrea] Inside your baskets, you'll find jicama, hatch green chiles...

(12.) [Andrea] ...goat chops, and chana masala.

(13.) [Rubiya] I'm pleasantly surprised with these ingredients! They won't be hard to combine. However, the real challenge here will be the time limit while using these complex items.

(14.) [Dulce] Yes! My mom is Mexican, so I am very familiar with jicama and chiles. Also, my mom's friend taught me how to cook some Indian dishes, so I know how to work with masalas. I haven't cooked goat yet, but I should be able to figure it out.

(15.) [Alex] I'm happy with the ingredients, just a lil worried about the chiles. Good thing I've cooked goat lotsa times by now.

(16.) [Andrea] Chefs, the 30-minute timer starts now!

(17.) [Rubiya] I'm making chana masala goat tacos with a green chile salsa and jicama dip.

(18.) [Rubiya] Tacos aren't necessarily easy to make, but with my thirty-minute time limit and these beautiful ingredients, this is the way to go! I'll incorporate the ingredients well. If only I could make the tortillas from scratch, but it is what it is.

(19.) [Dulce] I'm making a tomato soup with goat, jicama, chana masala, and hatch green chiles. I'll add sweet potatoes, onion, kidney beans, and green bell peppers.

(20.) [Dulce] There's a lot of things to dice and chop while also making sure the goat and sweet potatoes are thoroughly cooked, but I want to push myself. Also, the judges seemed to really like how I play with many different ingredients, so I want to do that again.

(21.) [Alex] I'm making an egusi soup with cubed goat meat, hatch green chiles, spiralized jicama, and chana masala. My other ingredients are tomatoes, onions, and spinach.

(22.) [Alex] Well, there aren't any egusi seeds here, so I have to use pumpkin seeds instead. I'll keep the name though, it sounds fancier that way.

(23.) N/A

(24.) [Andrea] Judges, any thoughts and opinions so far?

(25.) [Sofia] We love how confident these young contestants are.

[Mia] However, we also noticed how Alex and Dulce are both making soups. Unfortunately, that will make our judging harsher because we are going to have to compare the two.

(26.) [Carlo] Tsk, tsk. They should have thought more outside the box. Also, Dulce really has to watch the time. Andrea, please check on the contestants.

[Andrea] Will do, Carlo!