#eggfreebakes

[thevisionshazy]

Gluten-free, dairy-free, egg-free, vegan Healthy Virgin Diet Fudge Brownies Satisfy your sweet tooth with these mouthwatering virgin diet fudge brownies. Made with love, minus the gluten, dairy, and eggs.

[ronniefein]

It’s cookie season, right? These oat-cranberry bars are extra special. Not just delish — they are egg free, dairy-free AND gluten free. Check it out — recipe is in the profile and on my website. Happy whatever you’re celebrating these festive days. #oatbars #oatcranberrybars #oatcranberrycookies #glutenfree #glutenfreerecipes #dairyfree #dairyfreerecipes #eggfree #eggfreebaking #eggfreerecipes #hanukkah #hanukkah2022 #chanukah #chanuka2022 #christmas #christmas2022 #newyears #newyears2022 #kwanzaa #kwanzaa2022 https://www.instagram.com/p/CmfFIz4LcRK/?igshid=NGJjMDIxMWI=

[doonmemoriesbakers]

eggless cookies

Eggless cookies offer a delightful alternative to traditional cookies, catering to various dietary preferences and restrictions. These cookies are crafted without eggs, yet they manage to retain all the scrumptious qualities that make cookies beloved treats.

Visit us :

#EgglessCookies #VeganCookies #AllergyFriendly #DietaryChoices #CookieLovers #BakingWithoutEggs #EggFreeBaking #PlantBasedTreats

[disccub]

Caramel Crunch-Chocolate chunklet cookies - recipe by @doriegreenspan from her book Baking with Dorie. #cookies #bakingwithdorie #eggfreebaking

[choclette8]

French nonnettes are just the best egg-free cakes. They're easy to make, have a soft crumb and taste absolutely gorgeous. So if you can't get hold of any eggs at the moment, or even if you can, do try theses rhubarb honey cakes flavoured with rose. If you can't find rhubarb, marmalade or jam work well too.⠀ ⠀ ⠀ ⠀ ⠀ ⠀ #homemade #howtocook #foodstagram #tinandthyme #recipeontheblog #cookblogshare #fbc20uk #vvfb20 #scrumptiouskitchen #thefeedfeed #foodblogger #thekitchn #eggfree #nonnettes #bakersofig #bakersofinstagram #honeycakes #Frenchcakes #egglesscakes #eggfreebakes #rhubarbcake #rhubarbrecipes #rhubarbcompote https://www.instagram.com/p/B-Hg8QAlSRZ/?igshid=uwq387aoauyr

[libbyrome]

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A post shared by Libby Rome (@libbyrome)

OATMEAL COOKIE Experiment Time! To make a basic healthy oatmeal cookie, simply combine a mashed ripe banana, 1 cup of oats, and about 2 tsp cinnamon. Form into cookies and bake at 350 F (180 C) for 30-40 minutes. They're a good high-protein nutritious treat, but I was curious to see what add-ons could make them taste even better. I ran an experiment. Here are the results: · Oatmeal + Raisin = Very Good. The fitting sweetness of raisins makes them definitely worth the add. · Oatmeal + Raisin & Walnuts = Very Good. Adds a bit more texture and variety. · Oatmeal + Mango = Excellent! I didn't know fresh mango chunks could make an oatmeal cookie taste so yummy. · All of the above = Wow! This one was the clear favorite. It was the sweetest, tastiest, and had the best texture. What's your favorite ingredient to add to oatmeal cookies? #oatmealcookies #oatmealraisincookies #oatmealmangocookies #healthycookies #easycookies #easyrecipes #easydesserts #healthydesserts #starchsolution #wfpb #wfpbnosos #sugarfree #saltfree #flourfree #glutenfree #foodie #cookieexperiment #hclf #dairyfree #eggfreebaking #vegan #vegetarian #vegandessert #hownottodie #healthyfood #foodie #foodstagram (at Houston, Texas) https://www.instagram.com/p/CDR6SWEhjj9/?igshid=1n8gjmorx1p35

[curiouscatbakery]

Eggs are a staple in baking so I often get asked what the best substitute would be when baking without them. The answer is that it depends on what you’re baking. There are a lot of options out there and each has their own benefits and disadvantages. Here's a breakdown:

Vinegar and Baking Soda

Best for: cakes, cupcakes and muffins 

Benefit: gives the bake a great rise and keeps it moist

Disadvantage: does not work well as a binding agent, adds liquid to a recipe

My personal favorite for baking cakes, this combination will give you a nice rise and fluffy texture to your bake. It's all in the chemistry: the acidity in the vinegar reacts with the baking soda creating bubbles and making your batter rise. You can use apple cider vinegar or regular white vinegar. Both will work and neither will leave a taste behind.

One thing to keep in mind when using this combo is that the vinegar is adding more liquid to the recipe so you have to adjust your dry ingredients accordingly. Because of its wet nature, it also doesn't work well as a binding agent.

Chia Egg

Best for: waffles, pancakes, chewy cookies

Benefit: acts as a great binding agent

Disadvantage: does not give the bake a rise

A chia egg is made using one tablespoon of chia seeds and mixing it with two tablespoons of water. Leave the mixture alone for five minutes and the chia seeds will “bloom,” incorporating the water and becoming a paste. That paste can be a great binding agent like an egg in batters and doughs that need to stick together but not necessarily rise like waffles, pancakes or chewy cookies. The chia seeds will sometimes still be visible in the final product but you won’t be able to notice them. They lose their crunch when they bloom and their taste disappears in the recipe.

Applesauce

Best for: Heavier bakes like banana or zucchini breads, brownies

Benefit: acts as a good binding agent

Disadvantage: can make bakes too heavy, have a lingering taste

Applesauce is perhaps the most popular replacement for eggs in vegan baking but I am personally not a huge fan. I prefer my bakes to be soft and airy and applesauce tends to make them heavier and chewier. If that’s your preference, then this will work great for you but for me I find that it only really works with naturally heavier bakes like banana or zucchini bread. I also use it on my pupcakes (that’s cupcakes for dogs) since applesauce is safe for dogs to eat. Another gripe I have with applesauce is how it goes bad really fast, so you have to buy a big jar, use a small amount for a recipe and the rest just goes to waste.

Flax Egg

Best for: pancakes, cookies

Benefit: most like an egg white as a binding agent

Disadvantage: can leave the bake runny or gummy

A flax egg works in the same way as a chia egg but with ground flax seeds. Texture-wise, a flax egg is very reminiscent of an egg white so it works well as a binding agent for something like meatless meatballs, for example, where all you need is something to hold the other ingredients together. When it comes to baking sweets, however, most times you need the binding agent to do some lifting and the flax egg is not up to the task. Bakes will often come out runny and watery and if you add too much of it, it will come out gummy. That being said, if you HAD to use it, I would recommend it for something like an oatmeal cookie that has a very dry dough and could use the extra moisture to hold the pieces together.

Mashed Banana

Best for: muffins, granola bars

Benefit: good binding agent, naturally sweet

Disadvantage: whatever you make will taste like bananas

Mashed bananas act very similarly to applesauce. They will bring ingredients together like an egg would but bananas have a very distinct flavor so whatever you’re making will have a taste of bananas in it. Is that bad? Depends on what you're making and whether you like bananas! If you do, then I say embrace all that the bananas have to offer. Wait for them to get really overripe so you get maximum sweetness out of them. They’ll make a great “glue” to hold your ingredients together in granola or protein bars and will add a nice touch to nuttier muffins.

Have any vegan baking questions of your own? Send them over to me at hello@curiouscatbakery.com. I’ll be answering them on Mondays and Wednesdays here and on the Curious Cat Bakery Instagram.

Stay curious,

Natalia

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[tipsyshades]

They may look simple, but looks can be deceiving. These are THE BEST vegan blondies EVER. I know a lot of people say that, but in this case, it’s true. Perfect ratio of chewy to gooey, a strong caramel bite from a combo of date syrup and crushed candied pecans, plus a lil sprinkle of white and dark chocolate chips, all balanced with just the right amount of salt. Best part was, I kinda just closed my eyes and threw them together! **Recipe** 1 c sugar 2 tbsp silan (date syrup) 3/4 c oil 1 tsp vanilla 1 tbsp psyllium husk 1/4 c water 2 c flour 1 tsp salt 1/2 tsp baking powder 1/3 c white chocolate chips 1/4 c chocolate chips 1/4 c candied pecans, crushed Mix the wet ingredients together until we’ll emulsified (including the psyllium husk and sugar). Add the flour, salt and baking powder, stir until it just starts to come together, then add be chocolates and crushed pecans. These come out even better if you let the batter sit for at least an hour. Spread in a baking tray (I used a shallow 1/3 size catering pan) and bake at 180C/350F about 30 minutes, depending on the size of your pan. Let cool for as long as you can wait, then DEVOUR . . . . . . #veganrecipes #vegan #veganfood #veganbaking #veganfoodshare #baking #bakinglove #bakingfromscratch #veganbaker #veganbakery #bakersofinstagram #plantbased #plantbasedrecipes #dairyfree #freefrom #dairyfreerecipes #eggfreebaking #eggfree #vegandessert #blondebombshell #chocolate #compassionateliving #veganchocolate #veganchef #pastries #telaviv #טבעוני #מתכונים #מתכוניםבריאים #מתכוןטבעוני (at Tel Aviv, Israel) https://www.instagram.com/p/Ca2lk2Qq0G-/?utm_medium=tumblr

[wallflourbakehouse]

Eggless Double Chocolate Chip Muffins

[srflowerbakery]

For just $44.99 Valentine's Day, Sweetheart, Custom Family DIY Kits!! GLUTEN FREE WHEAT FREE EGG FREE, DAIRY FREE NUT FREE CORN FREE SOY FREE. School Safe - Allergy Friendly VEGAN ORGANIC, All natural Non-GMO ingredients Kid Approved PLANT BASED COLORS, Sprinkles and/or Sparkles!! No refined Oils Valentines Family Baking box will include 9 oz. Cupcake Mix, Valentine's holiday sprinkles 2 Piece GF Signature Cookie Decorating Pack, eggless cookie paint, sprinkles/sparkles, paint brush * cookies vary with each package, holiday shapes 6 Piece Mini Donut Decorating Pack, frosting, powder sugar, holiday sprinkles. 3 mini chocolate, 3 mini vanilla. 1 Piece Rice Crispy Treat Pack, eggless treat paint, paint brush, holiday sprinkles. ______________________________________________________________________________________________________________________________________________________________________________________________________ 🍪Ingredients in GF Signature Cookies: Organic Sorghum Flour, Organic Brown Rice Four, Organic Cane Sugar, Expeller Pressed Olive & Avocado Oil Blend, Pink Himalayan Salt, Aluminum Free Baking Powder (No Corn Starch), Potato Starch, Tapioca Flour, Xanthan Gum, Psyllium Husk Fiber, Pure Vanillin Extract (No Alcohol), Organic Maple Syrup. Natural Sprinkles/sparkles: Organic Cane Sugar, Vegetable Color. Homemade Painting Icing: Organic Sugar, Organic Oat Milk, Golden Cane Sugar Syrup, Vegetable Color. _____________________________________________________________________________________________________________________________________________________________________________ 🧁Ingredients in Cupcake Mix: Organic Coconut Flour, Organic Cane Sugar, Pink Himalayan Salt, Organic Plant Based Sprinkles, Baking Powder (No Corn Starch). Directions to make with Eggs & milk OR VEGAN, DAIRY and/or EGG FREE!! *Mix makes 8-10 cupcakes. NOT A COMPLETE MIX must add Eggs or Egg Substitutes & milk of choice! Add your favorite frosting / whip topping or eat alone. Cu...

[gratefultastes]

Since calories don’t count till after the New Year, we’re diving deep into the egg free cookies we made with James this break. 😋 Spicy Chocolate Chip infused with our Jalapeño Honey Jam 🌶 Savory Sugar Cookie infused with our Maple Ginger Pear Jam 🍁 And a family classic thumb print cookie filled with the first flavor of spring, our Strawberry Rhubarb Preserves 🍓 The infusions are easy, we swap in 1:1 jam or preserve for a small portion of the sugar (3-5 tbs) and add a minute to the baking time. It’s a great way to switch it up from your usual cookie, and might even replace your classic favorites! 😉 #grateful #gratefultastes #artisanalspreadsformorethanjustbreads #rawlocalhoney #puremaplesyrup #madeinlowell #homebaked #familytime #cookies #bakingwithkids #holidaytraditions #jalapenohoneyjam #maplegingerpearjam #strawberryrhubarbpreserves #eggfree #eggfreebaking #wednesdaywisdom #wednesday #wednesdayvibes #wednesdaymood #humpday #whatcalories #dowhatyoulove #smilehustlegrindrepeat https://www.instagram.com/p/CYE8hq7O9IP/?utm_medium=tumblr

[namelymarly]

Want the perfect vegan egg wash to add shine and golden color to your pie crusts and more? This simple recipe works like a charm. This guide also gives a look at 10 different egg-free options. Get the recipe and the guide: https://bit.ly/3oHJoxc

[fop-flavoursonplate]

Eggless chocolate brownies | Perfect fudgy brownie | Best fudgy chocolate brownie recipe ever Luscious isn't it?? Follow @fop.flavoursonplate for more delicious Indian cuisine. #eggfreebaking #eggfree #learnbrownies #browniesofinstagram #egglessbrownies #bestegglessbrownierecipe #brownies #brownie #chocolate #fudgybrownie #bestbrownies #browniebox #browniepack #brownielovers #browniephotography #brownie (at Amsterdam, Netherlands) https://www.instagram.com/p/CJ5vfn_FuhQ/?igshid=fwk5882jhwo5

[choclette8]

It’s not always easy to get hold of eggs. Or maybe you just can't eat them. So when you’re in the mood to bake, but you don’t have any eggs to hand, here are some of the best egg-free cake recipes out there. From celebration cakes down to the most humble, you're sure to find something suitable.⠀ ⠀ ⠀ ⠀ ⠀ #homemade #howtocook #foodstagram #tinandthyme #recipeontheblog #cookblogshare #fbc20uk #vvfb20 #scrumptiouskitchen #thefeedfeed #foodblogger #thekitchn #bakersofig #bakersofinstagram #cakerecipes #eggfreecake #eggfreebaking #egglessbaking #egglesscakes #eggless https://www.instagram.com/p/B-MquF_l2It/?igshid=eyuq54i6u18d

[decadentaddictions-blog]

Fondant covered chocolate and vanilla egg free cake topped with gumpaste mitt hollow chocolate baseball and custom topper. Egg free chocolate and vanilla cake pops and no baseball birthday is complete without chocolate covered baseball bat pretzels! #eggfree #eggfreebaking #eggfreecake #littleslugger #baseballcake #baseballcakepops #baseballbatpretzels #cakedecorating #cakepops #customcakes #customcaketopper #chocolatecoveredpretzels @replicasurfaces #replicasurfaces @decadentaddictions https://www.instagram.com/p/B3us-HbnUQP/?igshid=16ch9n4vn38a3

[homebakerbook-blog]

For all my egg free friends… This is handy! … For all my egg free pals... That is useful! #eggfree #glutenfreeliving #glutenfreediet #glutenfreebread #eggfreebaking #eggfreebaking #eggfreeglutenfree #eggfreecake #eggfreelife