#duchesspotatoes

[caz-creations]

KING ISLAND FARM TOURS, MEET YOUR BEEF: Double cooked King Island beef in Tasmanian stout with Duchess potatoes and gremolata. We had an excellent farm tour and learned so much about cattle and their life cycle. Our host Ana was such a delight. This is a must do for your list when going to King Island. The meal was sooooooo good. This dish was perfection and a credit to Ana. Massive amount of flavour and a generous serve. It was truly a delightful day. #kingisland #kingislandbeef #kingislandfarmtours @kingislandfarmtours #beef #duchesspotatoes #foodporn #food #foodphotography #foodphotographer #foodphotos #kingislandfood #tasmania #tasmanianfood #tasmanianfoodie #tasmanianfoodexperience #farm #farmhousekitchen #cooking #farmtour #hobartfoodgirl #delicious #deliciousfood #perfecthospitality #willcomeagain https://www.instagram.com/p/B2Y85xkhFlt/?igshid=1ho4yttzfdlpg

[mistycdefender]

Papas a la duquesa/Duchess potatoes #laabundancia #mesarustica #duchesspotatoes #sides #duchesspotatoes #sidedishes #papasaladuquesa #cookingschool #alainducasse #potatoes https://www.instagram.com/p/BywJBxMAn0M/?igshid=tj4bgk8gf2dm

[marko790]

Filete Tierra de Fuego. 🍖 #foodporn #food #steak #vegetables #artichoke #goatcheese #duchesspotatoes #bacon (at Tierra de Fuego Restaurant)

[decluitt]

For National Wine Day, I selected one of my favorite Bordeaux-style wines. I needed a bold wine to go with the steak, duchess potatoes (poorly executed) and roasted onion (not pictured) I made this evening. #nationalwineday #steak #wine #duchesspotatoes #nystrip #wacotown (at Chateau des Enfants Criards)

[triedin2015]

I made these for brunch on Christmas. They were good. But not great? I’m sure it was my fault.

I made them more or less as-written. I used my immersion blender to smooth the potatoes (which worked really well). 

When they were done (25 minutes), they didn’t look particularly brown on top, so I broiled for a few minutes to achieve the effect. I wish I’d had a larger piping tip, and I wish I was a better piper. 

I don’t think I’ll make these again. Because frankly, mashed potatoes are delicious and then I don’t have to mess around with separating eggs and piping and all that jazz. But it was a nice idea!