#drunk enough on a thursday night to practically dox myself
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things brewers refer to as “smells” include the sensation of peroxyacetic acid fumes frying your nose’s mucous membranes and the feeling of 10 psi of CO2 purging the entirety of your paranasal sinus system
#how these people can detect subtle hop notes after this shit is beyond me#drunk enough on a thursday night to practically dox myself
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