#doubpalm

[paromitap]

This season is all about fruits, so here comes one of the famous from #kolkatastreetfood 👉 #taalsaas , it is a jelly pulpy seed which is edible, so very sweet and juicy with a husky brown cover. #Palmfruit is such a refreshing treat to the hot weather. Also known as #Palmyra #ToddyPalm #Nungu #TaalFruit #TaarGola #IceApple #DoubPalm 🌰 Comment below what you call this amazing #fruit in your language💁‍♀️ Have a fruity Thursday people💓 #adio 👐 • • • • • Follow @viaParomita for more updates!! Follow @viaParomita Follow @viaParomita Follow @viaParomita ❤❤ Check out these hashtags #paromitasrecipes #paromitasquotes #paromitasplating #paromitasclick #paromitasartwork for my work!! • • • • • • • #kolkatagram #india_gram #kolkata #foodbloggers #kolkata_igers #foodblog #kolkatablogger #indianfoodbloggers #indianblogger #blogger #kolkatasutra #kolkata_diaries #thekolkatabuzz #calcuttacacophony #sokolkata #fruits https://www.instagram.com/p/ByXMryPlhDW/?igshid=1vw0nfxt22a49

[shuddoh]

This plant has captured the imagination of Bengalis, especially in the words of Rabindranth Tagore whose nursery rhyme 'Taal Gaach ek Paye daariye' (তাল গাছ এক পায়ে দাড়িয়ে.. . কিন্তু আসলেই কি তাই? . . #Borassusflabellifer #doubpalm #palmyrapalm #talapalm #toddypalm #winepalm #iceapple . #shuddoh #lonelywhimsicalsoul https://www.instagram.com/p/BnyBjpsFmFhQ8PhvXPOX1qoOKHnQSPilMFA0eQ0/?utm_source=ig_tumblr_share&igshid=17ee8933dq64p

[srijeyaprakasan-blog]

Nongu 😍😍 - Ice apple #srijphotography #nongu #iceapple #fruitesofindia #india #southindia #coutrallam #tenkasi #tamilnadu #palmfruit #colorsofindia #Borassusflabellifer commonly known as #doubpalm , #palmyrapalm , #talapalm, #toddypalm or #winepalm is native to the Indian subcontinent and #SoutheastAsia, including #Nepal , India, #Bangladesh , #SriLanka , #Cambodia , #Laos , #Burma , #Thailand , #Vietnam , #Malaysia , #Indonesia and the #Philippines. (at Coutrallam)

[nittakim]

-Palmary fruit- The fruits are black to brown with sweet, fibrous pulp and each seed is enclosed within a woody endocarp. The top portion of the fruit must be cut off to reveal the sweet jelly seed sockets. Its occur in combinations of 2-4 seeds inside the fruit. The jelly part of the fruit is covered with a thin, yellowish-brown skin. These are known to contain watery fluid inside the fleshy white body. Personally, I really like to eat the unripe one, because it have soft flesh and still watery. While the ripe one have a harder texture that taste almost like coconut flesh, I think😅 Ah, I also love to drink the juice from the tree that called as "Legen" in Indonesia (East Java). Obtaining "Legen" traditionally involves tapping the top shoots and collecting the dripping juice in hanging pots. The juice so collected before morning is refreshing and light drink and has a sugary sweet taste. And if its fermented, it become sour & alcoholic drink, called as "Tuak". (I didn't drink the fermented one tho😂) 🌴🌴🌴 #palmyrapalm#palmyrafruit#palmyraseed#palm#palmtree#tal#siwalan#buahlontar#buahsiwalan#borassus#borassusfruit#borassusseed#fruit#edible#ediblefruit#edibletoeat#Borassusflabellifer#doubpalm#talapalm#toddypalm#winepalm#legen#tuak#tubanbanget#hydrovegan (at Tuban, Jawa Timur, Indonesia)