#dessert quesadillas

[transsubstantiatio]

Recipe for Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow These sweet quesadillas are filled with peanut butter, chocolate, and marshmallow for a fun dessert after a Mexican-themed dinner. cooking spray, 1/4 cup semi-sweet chocolate chips, 4 flour tortillas, 1/2 cup marshmallow cream, 2 tablespoons crunchy peanut butter

[annabelmoore]

Mexican - Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow These sweet quesadillas are filled with peanut butter, chocolate, and marshmallow for a fun dessert after a Mexican-themed dinner.

[jacky93sims]

Chicken Quesadilla, Venison Steak and Festive Bundt Cake - Food for The Sims 2

These are 4to2 conversions from Icemunmun (Quesadilla - Steak) and Somik&Severinka, low poly (the cake is medium, 5k). Quesadilla is available anytime from the fridge, same omelette cooking skills required. Steak is available at lunch and dinner time, same pork chops cooking skill. Cake is available anytime, same layer cake cooking skills. Invisible plate is required (included).

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[misa-amanes]

her: your ticket gotta be blank if we are to partake in any tomfoolery

me:

[anzu2snow]

Went to Hops and Drops last night for dinner. Got peach tea. (Not pictured.) It had actual peaches in it. Shared tempura cauliflower. Got bbq chicken quesadillas. There was a lot of sauce. The salsa didn’t make sense to me because of all the sauce. I ordered it without onions, bacon, sour cream, and guacamole. A lot of things, but they got it right. Ate half of it. I’ll have the rest for lunch. Got their chocolate cake. It was huge. Only ate the topping and a little of the inside. Didn’t take the rest home. It’d be too much for me.

[smackdownhotel]

Tonight’s special

Buffalo 🦬 chicken 🐔 crunchbomb W/peanut butter+banana 🍌 quesadilla and chips

[miss-floral-thief]

Oh the Guatemalan place that relocated has tables so guess they’re gonna try to be a proper restaurant and not a snack place

[frenchricegames]

Quesadilla Salvadoreña Recipe Quesadilla Salvadoreña is a sesame seed-topped sweet bread made with Parmesan cheese that's commonly served with coffee for breakfast or as a snack. 1 teaspoon baking powder, 3 large eggs separated divided, 1 cup rice flour, 1 tablespoon sesame seeds or to taste, 3/4 cup sour cream, 1/2 cup butter melted, 1 package Parmesan cheese finely grated, 1 cup white sugar

[lafamedischi]

Crispy and Gooey Dessert Quesadillas Recipe

[clemenssetz]

Cinnamon Apple Quesadillas Apples are sauteed with cinnamon and maple sugar and then placed in between flour tortillas to make this quick and easy breakfast quesadilla. 1 pinch ground cinnamon or more to taste, 2 11-inch flour tortillas, 2 tablespoons light corn syrup, 1 pinch brown sugar, 1 Honeycrisp apple diced, 1 tablespoon maple syrup, 1 tablespoon honey

[kristhegooseman]

Cinnamon Apple Quesadillas This quick and simple breakfast quesadilla is made with apples that have been sauteed with cinnamon and maple sugar before being sandwiched between two flour tortillas.

[atoaofficial]

Quesadilla Salvadoreña

Quesadilla Salvadoreña is a sesame seed-topped sweet bread made with Parmesan cheese that's commonly served with coffee for breakfast or as a snack.

[anzu2snow]

Went to Applebee’s for dinner last night. Needed to get out and have comfort food. Shared the pretzels appetizer. It was pretty good. I got their quesadilla burger without bacon and with waffle fries. It was great! The waffle fries were crispy on the outside and soft on the inside. Had to use a fork and knife to eat the ‘burger’. Had half of both the burger and fries. I’ll have the other half for lunch. I’ll get to enjoy it again. Had their new Sizzlin’ Caramel Apple Pie for dessert. That was really good.

[trekwiz]

Food Replicators: A Missed Opportunity

I was just thinking about how we see food replicators portrayed in Star Trek: people generally eat their "staples". It's even a way to offer "a bit of home" for traveling alien species--just download the appropriate culinary database and you're good to go.

But we haven't really seen the shows explore what happens to a cuisine once you introduce replicators.

Sure. You had a busy day at work so you come home to your go-to. We make a lot of quesadillas: they're low effort, and it's easy to get a lot of variety in the fillings. And yeah, if I had a replicator, I'm probably still going to eat quesadillas.

But I really love dumplings. Especially fried dumplings and soup dumplings. I can make fried dumplings. It's a lot of work and it never tastes anywhere near as good as restaurant dumplings. I get them maybe once a month or every other month.

But if I had a replicator? My diet would probably be mostly dumplings. That's only a slight exaggeration. I would probably eat them daily--and try a variety of recipes--some days for lunch, some for dinner. And I might even explore what breakfast dumplings would be like: would egg and bacon dumplings work?

If I had a replicator, my staple foods would be different from what my staples are in reality. Not drastically. But it would be noticeable.

I want to add one more layer of complexity, though. I'm imagining foods I know I enjoy, and removing the expense and effort from the equation. I can easily recognize how my food norms would change under those terms. Exploring that concept is interesting enough, but it doesn't really capture how deeply a replicator could affect cuisine.

Can replicators make impossible foods?

What completely unique thing could come out of a replicator that revolutionizes what we eat?

The premise of a replicator is that it doesn't cook food. It assembles molecules in the right sequence, at an appealing temperature. That would necessarily suggest something huge: cooking methods can be irrelevant.

Could you have soft, steamed broccoli stems, with a crisp sautéed floret still attached? Roasted Potatoes with an au gratin interior?

How many desserts with mutually exclusive bake times and methods could now be seamlessly combined together? Maybe a perfectly baked meringue inside a cake instead of on top?

You could probably have a literal creme brulee snack bar, with a crispy caramelized shell all around it, holding it together.

People would experiment. Which ones take off as a standard after dinner treat for local culture, and which ones are so fantastic that they become tomorrow's festival foods? Which ones spur "gross" eating competions? Will this affect food fights?

I feel like this would be an interesting side plot for a random food historian on the crew to geek out over.

[kutie106]

recap of today (3/4/25):

Got up at 6 -1

played games on the bus +1

got breakfast +1

got a 92 on my speech -1

had a Spanish tea that went well +1

study day in gov +1

got fries with my lunch +1

missed 4th period for choir rehearsal +1

the girl behind me was singing the wrong part so I had to ask her to sing right (I would have rather does than talked to her so you know it was bad) -2

bus to myself on the way home +1

Had the house to myself so I belted EPIC songs +2

quesadillas for dinner +1

got all demure for the concert (I looked so cute) +2

sang epic songs with my friend while waiting for the concert to start +1

ate that concert up on nom nom +3

my parents said I looked like a man +1

brownie for dessert +1

shower +1

overall score: 15

highlights:

singing EPIC

ate up that concert

looked cute and manly

mean mean things:

Waking up early

failing my speech

talking to that girl

[stroopwaifey]

🌸Daily diary 11/16/24🌸

🇰🇷Korean

I practiced Korean on Duolingo. I know you guys voted for Russian but I like the Korean aesthetic more. Plus I could practice by watching Kdrama lol.

🏋️‍♀️Gym

I went to the gym and did a 10 min walk, chest presses, over head press, lat pull downs, seated rows, face pulls, and 10 mins of shoulder and chest stretches.

🧘‍♀️Stretches

On top of my gym stretches, I did spilts training at home.

🥗Diet

I meal prepped and got my groceries. This week I’m having traditional Japanese breakfasts with a portion of fruit. The fruit isn't traditional but I feel better when I eat lots of fruit🍓The rest is pork summer rolls, quesadilla with fajita veggies, Vietnamese beef noodle bowls, and hoa qua dam for dessert 💗 I quit eating at 8 as that's my new cut off time. ✂️

📖Reading (4/100 books)

I read Shanghai Girls 👯‍♀️ by Lisa See

✝️Bible

Continued my Bible in a year

💗Self Care

I winded down by dimming the lights, lighting a candle, and watching alr drama 🤣 I also watched an episode of extraordinary attorney Woo. Its refreshing to see a disabled protagonist! Especially because I know in Korea the disabled are not viewed as well as they are here. If you think America is ableist you haven't seen anything yet.

📝Notes

I didnt have it in me to write or draw today. I think its because I slept in so my day was WAY shorter.

WAKE UP EARLY ⏰🚨