#dessert quesadillas

[transsubstantiatio]

Recipe for Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow These sweet quesadillas are filled with peanut butter, chocolate, and marshmallow for a fun dessert after a Mexican-themed dinner. cooking spray, 1/4 cup semi-sweet chocolate chips, 4 flour tortillas, 1/2 cup marshmallow cream, 2 tablespoons crunchy peanut butter

[annabelmoore]

Mexican - Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow These sweet quesadillas are filled with peanut butter, chocolate, and marshmallow for a fun dessert after a Mexican-themed dinner.

[sleepdeprivedyt]

her: your ticket gotta be blank if we are to partake in any tomfoolery

me:

[anzu2snow]

Went to Hops and Drops last night for dinner. Got peach tea. (Not pictured.) It had actual peaches in it. Shared tempura cauliflower. Got bbq chicken quesadillas. There was a lot of sauce. The salsa didn’t make sense to me because of all the sauce. I ordered it without onions, bacon, sour cream, and guacamole. A lot of things, but they got it right. Ate half of it. I’ll have the rest for lunch. Got their chocolate cake. It was huge. Only ate the topping and a little of the inside. Didn’t take the rest home. It’d be too much for me.

[foodshowxyz]

Korean Bulgogi Quesadillas

Yields: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes

Ingredients:

Bulgogi Marinade:

1 lb thinly sliced beef (sirloin, ribeye, or other tender cut)

1/4 cup soy sauce

2 tablespoons brown sugar

2 tablespoons sesame oil

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon grated ginger

1/2 teaspoon black pepper

Quesadillas:

8 large flour tortillas

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 cup kimchi, drained and chopped

1/4 cup gochujang sauce (optional, for a spicy kick)

2 green onions, thinly sliced

For Serving (optional):

Sour cream

Sesame seeds

Instructions:

Marinate the Bulgogi: In a bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper. Add the thinly sliced beef and toss to coat evenly. Marinate for at least 30 minutes, or ideally overnight in the refrigerator.

Cook the Bulgogi: Heat a large skillet over medium-high heat. Add the marinated beef and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove beef from skillet and set aside.

Assemble the Quesadillas: Lightly warm a tortilla in a dry skillet over medium heat. Sprinkle with a layer of mozzarella and cheddar cheese. Top with some cooked bulgogi, kimchi, and a drizzle of gochujang sauce (if using). Sprinkle with green onions. Fold the tortilla in half.

Cook the Quesadillas: Place the folded quesadilla back into the skillet. Cook for 2-3 minutes per side, or until golden brown and the cheese is melted.

Repeat: Continue with the remaining tortillas and fillings.

Serve: Cut the quesadillas into wedges and serve immediately with your favorite toppings like sour cream and a sprinkle of sesame seeds.

Tips:

Customize it: Add other vegetables like bell peppers or onions to your bulgogi.

Spice it up: For more heat, increase the amount of gochujang or add red pepper flakes.

Get creative with cheeses: Experiment with other melting cheeses like Oaxaca or Monterey Jack.

[smackdownhotel]

Tonight’s special

Buffalo 🦬 chicken 🐔 crunchbomb W/peanut butter+banana 🍌 quesadilla and chips

[miss-floral-thief]

Oh the Guatemalan place that relocated has tables so guess they’re gonna try to be a proper restaurant and not a snack place

[frenchricegames]

Quesadilla Salvadoreña Recipe Quesadilla Salvadoreña is a sesame seed-topped sweet bread made with Parmesan cheese that's commonly served with coffee for breakfast or as a snack. 1 teaspoon baking powder, 3 large eggs separated divided, 1 cup rice flour, 1 tablespoon sesame seeds or to taste, 3/4 cup sour cream, 1/2 cup butter melted, 1 package Parmesan cheese finely grated, 1 cup white sugar

[lafamedischi]

Crispy and Gooey Dessert Quesadillas Recipe

[clemenssetz]

Cinnamon Apple Quesadillas Apples are sauteed with cinnamon and maple sugar and then placed in between flour tortillas to make this quick and easy breakfast quesadilla. 1 pinch ground cinnamon or more to taste, 2 11-inch flour tortillas, 2 tablespoons light corn syrup, 1 pinch brown sugar, 1 Honeycrisp apple diced, 1 tablespoon maple syrup, 1 tablespoon honey

[kristhegooseman]

Cinnamon Apple Quesadillas This quick and simple breakfast quesadilla is made with apples that have been sauteed with cinnamon and maple sugar before being sandwiched between two flour tortillas.

[atoaofficial]

Quesadilla Salvadoreña

Quesadilla Salvadoreña is a sesame seed-topped sweet bread made with Parmesan cheese that's commonly served with coffee for breakfast or as a snack.

[anzu2snow]

Went to Isla Bonita last night for dinner. I ordered their fajita quesadilla without onions, sour cream, or guacamole. I didn’t know that it came with rice and beans. At first it came out with refried beans and Mexican rice. I can’t have them because they might use pig lard. (I don’t eat pig products.) So, I told them to make the rancho beans (they’re listed as vegetarian) and white rice (theirs has garlic mixed in). It took a little while for them to make it again. They really listened to me when I said no onions. They even picked them out of the pico da gallo. That’s above and beyond. It was really good. I had 2 pieces of the quesadilla and half of the rice and beans. Took the rest home and made a nice lunch today. Shared some churros for dessert. They were good, but not completely cooked in the inside. So there was a gooey center that stuck to my teeth and roof of my mouth. A little weird. Overall, it was great, though.

[trekwiz]

Food Replicators: A Missed Opportunity

I was just thinking about how we see food replicators portrayed in Star Trek: people generally eat their "staples". It's even a way to offer "a bit of home" for traveling alien species--just download the appropriate culinary database and you're good to go.

But we haven't really seen the shows explore what happens to a cuisine once you introduce replicators.

Sure. You had a busy day at work so you come home to your go-to. We make a lot of quesadillas: they're low effort, and it's easy to get a lot of variety in the fillings. And yeah, if I had a replicator, I'm probably still going to eat quesadillas.

But I really love dumplings. Especially fried dumplings and soup dumplings. I can make fried dumplings. It's a lot of work and it never tastes anywhere near as good as restaurant dumplings. I get them maybe once a month or every other month.

But if I had a replicator? My diet would probably be mostly dumplings. That's only a slight exaggeration. I would probably eat them daily--and try a variety of recipes--some days for lunch, some for dinner. And I might even explore what breakfast dumplings would be like: would egg and bacon dumplings work?

If I had a replicator, my staple foods would be different from what my staples are in reality. Not drastically. But it would be noticeable.

I want to add one more layer of complexity, though. I'm imagining foods I know I enjoy, and removing the expense and effort from the equation. I can easily recognize how my food norms would change under those terms. Exploring that concept is interesting enough, but it doesn't really capture how deeply a replicator could affect cuisine.

Can replicators make impossible foods?

What completely unique thing could come out of a replicator that revolutionizes what we eat?

The premise of a replicator is that it doesn't cook food. It assembles molecules in the right sequence, at an appealing temperature. That would necessarily suggest something huge: cooking methods can be irrelevant.

Could you have soft, steamed broccoli stems, with a crisp sautéed floret still attached? Roasted Potatoes with an au gratin interior?

How many desserts with mutually exclusive bake times and methods could now be seamlessly combined together? Maybe a perfectly baked meringue inside a cake instead of on top?

You could probably have a literal creme brulee snack bar, with a crispy caramelized shell all around it, holding it together.

People would experiment. Which ones take off as a standard after dinner treat for local culture, and which ones are so fantastic that they become tomorrow's festival foods? Which ones spur "gross" eating competions? Will this affect food fights?

I feel like this would be an interesting side plot for a random food historian on the crew to geek out over.

[stroopwaifey]

🌸Daily diary 11/16/24🌸

🇰🇷Korean

I practiced Korean on Duolingo. I know you guys voted for Russian but I like the Korean aesthetic more. Plus I could practice by watching Kdrama lol.

🏋️‍♀️Gym

I went to the gym and did a 10 min walk, chest presses, over head press, lat pull downs, seated rows, face pulls, and 10 mins of shoulder and chest stretches.

🧘‍♀️Stretches

On top of my gym stretches, I did spilts training at home.

🥗Diet

I meal prepped and got my groceries. This week I’m having traditional Japanese breakfasts with a portion of fruit. The fruit isn't traditional but I feel better when I eat lots of fruit🍓The rest is pork summer rolls, quesadilla with fajita veggies, Vietnamese beef noodle bowls, and hoa qua dam for dessert 💗 I quit eating at 8 as that's my new cut off time. ✂️

📖Reading (4/100 books)

I read Shanghai Girls 👯‍♀️ by Lisa See

✝️Bible

Continued my Bible in a year

💗Self Care

I winded down by dimming the lights, lighting a candle, and watching alr drama 🤣 I also watched an episode of extraordinary attorney Woo. Its refreshing to see a disabled protagonist! Especially because I know in Korea the disabled are not viewed as well as they are here. If you think America is ableist you haven't seen anything yet.

📝Notes

I didnt have it in me to write or draw today. I think its because I slept in so my day was WAY shorter.

WAKE UP EARLY ⏰🚨

[wildwinterlunas]

Share us your wisdom of the Overwatch cookbook

Alright so let's get started on the little bits of lore sprinkled in this book! In the book the recipes are separated into continents so I'll do the same here.

Also please not this book came out awhile ago so many characters are not going to be included. I am forever asking for a new cook book everyday.

I'm only really going to get into the descriptions but if people want I can analyse the recipes themselves, but I think you would need to specify the specific character.

Anyway let's get into it!!

The Americas

Cassidy

Cassidy always got Carne Adovada when he was in New Mexico, he specifically got it from this whole-in-the-wall on Route 66 just outside Albuquerque. It also states that he got a "hearty serving" of it.

Cassidy often has Bizcochitos when celebrating or just when he's having a break. It also seems like he enjoys them specifically because they remind him of home. I personally read that as they were something his family made pre-crisis.

Cassidy's cocktail of choice is called "Deadeye", it's sold at the Calaveras bar. It contains four black tea bags and four ounces of bourbon. making it like that gives you two servings. Also the description of this drink implies that Cassidy regularly put bourbon in his coffee.

The drinks name being "Deadeye" could imply that the bartender named it after Cassidy. The description of Deadeye also comfirms that Cassidy is a regular at Calaveras.

Ashe

Corn pudding is a comfort food for Ashe, B.O.B often makes it after a heist has gone sideways. She also eats it after every encounter with Cassidy. B.O.B makes it without being asked.

Ashe doesn't like a lot of deserts because of her parents neglect and the amount of bad birthday's she's had, however, Orange Crème Caramel, a flan dessert, is one or the few deserts she likes, even calling it one of her favourites.

Ashe's choice of drink to unwind with after a long day of running the Deadlock gang is Texas fizz. It also seems like her drinks of choice are more on the fizzy side.

None of her recipes imply that she cooks anything herself.

Soldier 76

Jack and Ana often made pancakes in the morning before Overwatch collapsed, Jack often adding cinnamon and orange zest to the batter to give it more flavour. When asked Jack would say the flavour would give the pancakes a little extra pick-me-up first thing in the mourning.

Jack's family had a meatloaf night and a chicken-and-biscuits Sunday.

Jack often makes an old family recipe when he's feeling wistful, specifically he makes a "Tater Tot hot dish", it basically a shepherd's pie with potato gems (tater tots) instead of mash potato. The reason he makes this dish specifically is because of how flexible it is, allowing him to use whatever meat and veg is on hand.

Before he and Vincent broke up Jack tended to make Hoosier Sugar Cream Pie for them both during the rare peaceful weekends.

The 76 was a milkshake Jack used to get after working on his families farm in the summer.

He grew up in Bloomington, Indiana. (idk if that's been mentioned anywhere else)

From all the recipes he has I think it's safe to say that Jack has a sweet tooth (like seriously all the recipes have a ungodly amount of sugar, even the tater tot one-)

Reaper

Reyes go to breakfast is a Breakfast Quesadilla, something that he has always made even when growing up in Los Angeles.

Even as Reaper he can still eat regular food, something I have seen people ask if he can still do.

In the early OW days Ana, Jack and Gabe often sat down and shared some churros. His go to food after a rough day is Chili Con Queso.

Reyes made his own cocktail, called the "Scythe", to drink after a difficult Blackwatch mission, such as the Venice Incident... when I say there is a lot of alcohol in this drink I mean it-

Sombra

Molletes are Sombra's go to food while she's working (I've made this recepie and same girl same)

Sombra's Sopa Azteca recepie implies one of two things about her, one she was taken in by a family at some point, or two she managed to get a home on her own when she was a kid. My bet is on the former since it's implied she doesn't really make it herself. Though this does seem to be a comfort food from her childhood.

Sombra likes Conchas and it's implied that she gets them from the Bakery Alejandra and her mother work at/own.

Sombra favouite cocktail is the Dorado Sunset, something that seems to be a common cocktail in Dorado but the Bartender at Calaveras makes the recepie shown in the cookbook specifically for her. This confirms what it does for Cassidy and that is the fact that they are both regulars.

Lucio

Lucio's go to snack is Pao De Queijo.

Lucio tends to go fishing, or that at least what his Moqueca recipe description reads to me.

Lucio's father made him Brigadeiros on his birthday, leading to Lucio considering them a very special treat.

(in all honesty the descriptions for Lucio's recepies are small and don't really reveal much so-)

Africa

Ana

Ana never learned how to cook because of missions and training, so her go to meals were salad and soups.

Most of the recipes Ana did know were recipes she made for or with Fareeha.

The descriptions of Ana's recipes never mention Sam, only ever mentioning sharing these recipes with Fareeha, further signifying that Ana and Sam are divorced though it seems to me that it was earlier in Fareeha's life then I initially thought.

Pharah

Baked Kibbeh is a recepie she learned from Ana and after Ana's "death" it was a comfort food for her.

Canadian Butter tarts are something that both Fareeha and her father bond over and often share during the holidays.

This is were Cassidy and Sam's relationship is described as "complicated". It's also implied that Pharah was often sent to spend the holidays with Sam, meaning Ana seemingly had majority custody over Fareeha.

Sometimes, Pharah dreams of just sitting down with her mother and sharing a glass of Sahlab.

Doomfist

Doomfist seems to be similar to Ashe in being implied to just... not cook for himself.

Before missions he eats a bowl of Jollof rice, something he did bac when he was doing martial arts.

When he was a kid his favourite sweet was shuku shuku.

Doomfist considers gin over rum because it's more sophisticated.

Orisa

Puff Puff's are one of Efi's go to foods, they are also mentioned a lot in the Hero of Numbani novel.

Efi made a Sundae inspired off of Orisa.

Efi's go to drink when working is hibiscus tea.

Europe

Tracer

Lena comfort food is Sticky Toffee Pudding, she often makes it whens she's feeling low to remind herself of what she's fighting for.

Lena's favourite meal is fish and chips, specifically the ones from Bell's Fish and Chips.

Lena and Emily like to share Battenberg cake, usually after a date at the movies.

Lena got a Primm's cocktail renamed after her after her efforts in restoring peace after the Kings Row Uprising. The drink was renamed the Cavalry Charge and it is something even Torb enjoys. Though he does mutter to himself that he should have never given her that catchphrase.

Moira

Moira's go to breakfast is a Full Irish Breakfast washed down with a cup of coffee

Moira and her family had regular Sunday Family Dinners, to the point were Guinness Stew is a comfort food for her. It is something she makes when she's craving the warmth and comfort of home.

Moira makes Barmbrack after a day in the lab though she sometimes changes the original recipe to fit with the tastes of Oasis, implying that she sometimes shares this dish with her colleagues there.

Torbjorn

Torbjorns favourite thing to cook is kroppkakor because how easy it is to tinker with.

Ingrid is a chemical engineer and she a very inquisitive, something she passed down to Brigitte, and to the surprise of no one her apple pie the favourite of one Angela Zeigler.

Brigitte

Toast Skagen seems to be her go to brain food, often eating it when she's working on something.

Brigitte like donuts, but not more then semlor buns.

Brigs go to drink is the Saft Drink, however she often changes the recipe to include a variety of different things each time, only ever using a template to help her make the drink.

Widowmaker

Widow often cooks herself since she is now living in her the abandoned Château Gilliard, one of her go to meals is Vichyssoise, which she finds fitting due to it being served cold.

Gratin Dauphinois was a favourite of Amelie and Gerard's, now she only really eats it for sustenance.

Widow loves pavlova, both when she was Amelie and even now as Widowmaker. She often eats it after a successful mission.

It's implied in the desciption of her "Widows Kiss" drink that she drinks it at the end of every day, she likes the bite of the drink.

Reinhardt

To no ones surprise Reinhardt eats a lot.

Kasespatzle is a comfort food for Reinhardt, often eating either for his own enjoyment or because he is feeling discouraged.

One of the things that help Reinhardt remember the possotive memories he has in Eichenwalde is the cake that is made there.

Reinhardt is a loud but fun drunk.

Bastion

Bastion likes Bird-Shaped Pretzels

Bastion knows how to make treats for birds.

Mercy

Mercy's go to meal is Bircher Muesli, she often recomends it to patients and even made Genji eat it while he was in recovery. Though he seemed to have not enjoy it at the beginning he has since grown to like it.

Like Cassidy, Angela takes enjoyment in eating cookies while taking a break or just when she's feeling overwhelmed, her favourite cookie is the Basler Brunsli.

Angela often mixes brandy in with her tea after a life-threatening ordeal.

Australia

Junkrat

Junkertown has a local burger called, well, Junkertown loaded Burger, which is one of Junkrats favourite meals.

Honestly these recipes confirm my belief that Junckrat should not be allowed near a kitchen.

Junkrat like Boba, idk if this is in his emote or not but it's not just a little reference, Junkrat just likes boba.

Roadhog

Roadhog often makes snack mixes because he and Junkrat never really have time for a full meal.

Roadhog used to be a farmer before the crisis, from this time fairy bread has become a comfort food.

Asia

Genji

Genji and Hanzo both loved the Rikimaru ramen shop when they were younger, often challenging eachother to see who could eat the spiciest bowl. Though Genji has made peace with his past those happy days with his bother still weigh heavily on him.

Soba-cha custard was something invented by the Shimada chef as a way to reward Genji and Hanzo for studying. Genji used to eat his on the roof of Shimada castle in order to look over the rest of Hanamura.

Green Dragon Tea seems to be something Genji made while he was under the teachings of Zenyatta.

Hanzo

Hanzo seemingly doesn't know how to cook complex meals like the ones he used to eat with the Shimada clan, right now he often eats simplistic dishes like Tamago Kake Gohan.

When he was younger Hanzo would have Shimada Tempura to reward himself after getting all his jobs done, his doesn't eat it anymore but the smell of it brings him back to a simpler time.

As a child Hanzo used to enjoy Sakura Mochi during Hanami

DVA

Hana's favourite food, other than chips and nano-cola, is Kimbap, so much so that when her fanbase found out MEKA made an official MEKA Kimbap, specific to all of Hana's favourite fillings.

When Hana finally takes a break, Dae-hyun tends to make her his Japchae.

Hotteok are Hana and Dae-hyun's go to victory food.

Hana has a drink named after her, well more specifically her mech, called the Bunny Hop Punch, it is one of her favourite drinks to order

Mei

Mei often cooked for her friends at the Ecopoint, now when she cooks she gets a bitter sweet feeling. Even so, she still cooks the recipes she did back at the Ecopoint to relive the good times she had with her team. This includes when she makes hot chocolate.

Despite cooking a lot, Mei was never able to make certain recipes out in Antarctica, now though with her travelling the world she can make more of the food she wanted.

Zarya

Her favourite soup, Borscht, might be the inspiration for her hair colour. This was also something she had often as a child, along with being one of her favourite meals.

Like many others Zarya got a drink named after her called the Super Nova, it is a pink twist on the White Russian.

Symmetra

Pakora is a childhood favourite of Satya's, though she can't eat it a lot with Viskar, she still enjoys a plate when she can.

Symmetra often enjoys the flaovors of the food from her home, even though it is worlds apart from the food Vishkar serves. It is a comfort food for her.

Symmetra likes making Kaju Katli because she can make the dough into any shape she wants.

Zenyatta

Zenyatta often uses food to spread empathy and understanding, often using it as a way to bond with the people he encounters.

Zenyatta often make Vegan Momos to share with those met meets during his travels, Genji being one of these people

The go to Tea for the human Shambali pilgrims is Tibetan Butter Tea.

The Moon

Winston

Winston likes Pineapple on Pizza, this type of Pizza was often enjoyed on Gibraltar and other Watch points, often being on the centre of the table

Harold Winston used to make Lunar Colony Pies for Winston before he died, Winston still has fond memories of these pies

Bananas are WInstons least favourite food, only tolerating them if they are dipped in peanut butter

Wrecking Ball

Hammonds favouite snack is a wrecking ball made out of cheese... because it's a wrecking ball made out of cheese.

That's all for now, and if you'll excuse me, I am very tired after writing that all out-