#dessert quesadillas

[transsubstantiatio]

Recipe for Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow These sweet quesadillas are filled with peanut butter, chocolate, and marshmallow for a fun dessert after a Mexican-themed dinner. cooking spray, 1/4 cup semi-sweet chocolate chips, 4 flour tortillas, 1/2 cup marshmallow cream, 2 tablespoons crunchy peanut butter

[annabelmoore]

Mexican - Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow These sweet quesadillas are filled with peanut butter, chocolate, and marshmallow for a fun dessert after a Mexican-themed dinner.

[jacky93sims]

Chicken Quesadilla, Venison Steak and Festive Bundt Cake - Food for The Sims 2

These are 4to2 conversions from Icemunmun (Quesadilla - Steak) and Somik&Severinka, low poly (the cake is medium, 5k). Quesadilla is available anytime from the fridge, same omelette cooking skills required. Steak is available at lunch and dinner time, same pork chops cooking skill. Cake is available anytime, same layer cake cooking skills. Invisible plate is required (included).

DOWNLOAD HERE

-------------------------------

If you want to support my creations, you can send me a donation with Paypal or Ko-fi ☕ If you want to ask for a Paid Commission, HERE you can find more details. Thank you ❤️

[misa-amanes]

her: your ticket gotta be blank if we are to partake in any tomfoolery

me:

[anzu2snow]

Went to Applebee’s for dinner on Thursday. I got their parmesan and garlic boneless chicken wings with waffle fries. I don’t think I’ve had their wings before. They were amazing! They came with ranch and celery. The waffle fries were great, too. We shared their Sizzlin’ Apple Pie for dessert. It was good. It was a nice dinner, until I started putting my coat on. It bumped into my peach tea and that went on my coat and purse. I luckily had drank most of it beforehand, so it wasn’t too bad.

Yesterday we went to Ma Façon for a snack. It was only my 2nd time there. I got a brownie and iced chai. Both were pretty good.

Went to Isla Bonita last night. I got their fajita quesadilla with steak, white rice, and rancho beans. It was great. Was going to have their pineapple upside down cake, but they were out of it. Got strawberry churros instead. They were good, too.

[smackdownhotel]

Tonight’s special

Buffalo 🦬 chicken 🐔 crunchbomb W/peanut butter+banana 🍌 quesadilla and chips

[miss-floral-thief]

Oh the Guatemalan place that relocated has tables so guess they’re gonna try to be a proper restaurant and not a snack place

[frenchricegames]

Quesadilla Salvadoreña Recipe Quesadilla Salvadoreña is a sesame seed-topped sweet bread made with Parmesan cheese that's commonly served with coffee for breakfast or as a snack. 1 teaspoon baking powder, 3 large eggs separated divided, 1 cup rice flour, 1 tablespoon sesame seeds or to taste, 3/4 cup sour cream, 1/2 cup butter melted, 1 package Parmesan cheese finely grated, 1 cup white sugar

[lafamedischi]

Crispy and Gooey Dessert Quesadillas Recipe

[clemenssetz]

Cinnamon Apple Quesadillas Apples are sauteed with cinnamon and maple sugar and then placed in between flour tortillas to make this quick and easy breakfast quesadilla. 1 pinch ground cinnamon or more to taste, 2 11-inch flour tortillas, 2 tablespoons light corn syrup, 1 pinch brown sugar, 1 Honeycrisp apple diced, 1 tablespoon maple syrup, 1 tablespoon honey

[kristhegooseman]

Cinnamon Apple Quesadillas This quick and simple breakfast quesadilla is made with apples that have been sauteed with cinnamon and maple sugar before being sandwiched between two flour tortillas.

[atoaofficial]

Quesadilla Salvadoreña

Quesadilla Salvadoreña is a sesame seed-topped sweet bread made with Parmesan cheese that's commonly served with coffee for breakfast or as a snack.

[anzu2snow]

Went to Hops and Drops last night for dinner. Got peach tea. (Not pictured.) It had actual peaches in it. Shared tempura cauliflower. Got bbq chicken quesadillas. There was a lot of sauce. The salsa didn’t make sense to me because of all the sauce. I ordered it without onions, bacon, sour cream, and guacamole. A lot of things, but they got it right. Ate half of it. I’ll have the rest for lunch. Got their chocolate cake. It was huge. Only ate the topping and a little of the inside. Didn’t take the rest home. It’d be too much for me.

[saltedcaramela]

My mom hates too sweet desserts and hence her love of Asian markets lol. When I bake I’ve learned to cut back on the sugar to make it less sweet for her. One of my faves are these thick pancakes with yam filling, they’re bigger than the size of your palm, they’re very mildly sweet but they hit the spot. 🤤

For the “Not Too Sweet” gang, hit up an East Asian bakery for a slice! The highest compliment an Asian person can give a cake is “Oh, nice, that’s not too sweet.” 😂 Some international chains include 85 Degrees (from Hong Kong or Taiwan, I think) or Paris Baguette (which, despite its name, is a Korean company).

haha i'm asian i know this way too well, it's the first thing my parents say everytime we eat desert

we don't have 85 degrees in paris but we do have paris baguette, i should try it one day. there are also nice asian bakeries in the 13th arrondissement :)

[trekwiz]

Food Replicators: A Missed Opportunity

I was just thinking about how we see food replicators portrayed in Star Trek: people generally eat their "staples". It's even a way to offer "a bit of home" for traveling alien species--just download the appropriate culinary database and you're good to go.

But we haven't really seen the shows explore what happens to a cuisine once you introduce replicators.

Sure. You had a busy day at work so you come home to your go-to. We make a lot of quesadillas: they're low effort, and it's easy to get a lot of variety in the fillings. And yeah, if I had a replicator, I'm probably still going to eat quesadillas.

But I really love dumplings. Especially fried dumplings and soup dumplings. I can make fried dumplings. It's a lot of work and it never tastes anywhere near as good as restaurant dumplings. I get them maybe once a month or every other month.

But if I had a replicator? My diet would probably be mostly dumplings. That's only a slight exaggeration. I would probably eat them daily--and try a variety of recipes--some days for lunch, some for dinner. And I might even explore what breakfast dumplings would be like: would egg and bacon dumplings work?

If I had a replicator, my staple foods would be different from what my staples are in reality. Not drastically. But it would be noticeable.

I want to add one more layer of complexity, though. I'm imagining foods I know I enjoy, and removing the expense and effort from the equation. I can easily recognize how my food norms would change under those terms. Exploring that concept is interesting enough, but it doesn't really capture how deeply a replicator could affect cuisine.

Can replicators make impossible foods?

What completely unique thing could come out of a replicator that revolutionizes what we eat?

The premise of a replicator is that it doesn't cook food. It assembles molecules in the right sequence, at an appealing temperature. That would necessarily suggest something huge: cooking methods can be irrelevant.

Could you have soft, steamed broccoli stems, with a crisp sautéed floret still attached? Roasted Potatoes with an au gratin interior?

How many desserts with mutually exclusive bake times and methods could now be seamlessly combined together? Maybe a perfectly baked meringue inside a cake instead of on top?

You could probably have a literal creme brulee snack bar, with a crispy caramelized shell all around it, holding it together.

People would experiment. Which ones take off as a standard after dinner treat for local culture, and which ones are so fantastic that they become tomorrow's festival foods? Which ones spur "gross" eating competions? Will this affect food fights?

I feel like this would be an interesting side plot for a random food historian on the crew to geek out over.

[kutie106]

recap of today (3/4/25):

Got up at 6 -1

played games on the bus +1

got breakfast +1

got a 92 on my speech -1

had a Spanish tea that went well +1

study day in gov +1

got fries with my lunch +1

missed 4th period for choir rehearsal +1

the girl behind me was singing the wrong part so I had to ask her to sing right (I would have rather does than talked to her so you know it was bad) -2

bus to myself on the way home +1

Had the house to myself so I belted EPIC songs +2

quesadillas for dinner +1

got all demure for the concert (I looked so cute) +2

sang epic songs with my friend while waiting for the concert to start +1

ate that concert up on nom nom +3

my parents said I looked like a man +1

brownie for dessert +1

shower +1

overall score: 15

highlights:

singing EPIC

ate up that concert

looked cute and manly

mean mean things:

Waking up early

failing my speech

talking to that girl