#dehydrated white onion minced exporter from india

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HOW TO REHYDRATE DEHYDRATED ONIONS

Today’s blog is about how to rehydrate dehydrated onion but before that, I would like to share some information on dehydrated onions. So coming to fresh onions, as they are one of the most commonly grown and consumed vegetables around the world. According to research, the average human being consumes approximately 13.67 pounds of onions each year. 

So dehydration is one of the most efficient ways to preserve various forms of onion for timely use. The dehydration process of onion involves drying or removing moisture from the onions. Dehydrated onions can be stored without refrigeration for a longer duration.

As we supply various forms of dehydrated onion-like dehydrated onion kibbled, chopped, powder, flakes, granules, and minced. Dehydrated Red Onion’s, Dehydrated Pink Onion’s, and Dehydrated white Onion’s.

Dehydrated onions can be used majorly for all the recipes which call for onions requirement. They are used in food service packs, fast food, stuffing mixes, seasoning, snack foods, pickled products, seafood & meat recipes, salad dressing, canned foods, gourmet sauces, and in various other recipes as ingredients. 

The most important advantage of dehydrated onions is that they do not rot or get sprouted. From a health perspective, dehydrated onions are used as an antiseptic and healing wound. 

As a piece of information kindly note dehydrated onions can last for nearly 8-10 years if it is properly stored in an airtight container. For regular kitchen table use, Dehydrated Onions can stay up to 12 months.

You can easily rehydrate your dehydrated Onions just by exposing them to warm water, after which the Onions will retain the moisture. However, anyone at home or a restaurant can perform these two easy steps as below. 

· Place the dehydrated onions in a bowl with water in the same proportion and put in microwave and heat for 30 seconds on medium. After that leave dehydrated onions in the heated water for 8-10 minutes to retain moisture.

· Place the dehydrated onions and submerge them in warm water for 15 minutes.

How we can Preserve Rehydrated Onions?

The most cost-effective and reasonable method to preserve rehydrated onions is just by spreading them out in sun to dry again/dehydrate them. As an example, I would like to share how McDonald’s is using dehydrated onion. McDonald’s uses rehydrated onions in its outlet just by placing onion flakes in a microwave-proof bowl with water and heating on medium for 30 seconds. After that, the onion is soaked in the water for 12 minutes before it is draining out.

Are dry onions are a substitute for fresh onions?

Dried Onions have a strong taste and aroma, so kindly make a note that while using dehydrated onion use a little less amount than what you require if you would use the fresh onion.

Organic Products India and Veerral Agro Tech are some of the leading suppliers and export of dehydrated onion. We supply to the united stated of America, the European market, Australia, Middle East countries. For inquiries related to dehydrate Onion, you can reach out to us at info@viralspices.com

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Study on Dehydrated Onion?

Dehydrated Onion product is the most versatile staple in every kitchen. Light and crisp, Dehydrated onion India has the perfect balance of sweet and tart flavour that only comes from the freshest onions. These dried bulbs of goodness not only add an intense pungent natural aroma but also improve the taste of cooked food, as they help attain the desired texture and colour. With their concentrated flavour, Dried onions add strong onion hits and a great zing to various culinary delicacies calling for onions, including casseroles, side dishes, seasonings, and sauces.

Sourced fresh from the farms of trusted vendors and hygienically processed, dried (pink) onion are manufactured and exported in different forms such as slices, kibbled, flakes, minced, chopped, ground, granules or power. Onion flakes are prepared from sound and mature onions, which are properly washed, peeled, topped and tailed, and then cut into the desired size. After dehydration, the product is sorted, sieved and graded.

 Dehydrated (red) onion adds a divine touch of richness and is used widely in preparing a variety of ethnic and traditional food preparations in the domestic and international market. After rehydration, Dehydrated Onions can be easily used in salad dressing, stuffing mixes, fast food, snack foods, pickled products, meat products, seafood products, gravies, canned foods, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, speciality foods, curry powder, bakery topping, gourmet sauces, stews, gravies and in many other snacks or as ingredients.

 Dehydrated Onions are very healthy, being relatively high in energy, rich in calcium and riboflavin and have a significant content of protein too. It is easy to store, being light in weight and smaller in bulk than fresh or any other form of processed onion. They are cheaper to pack too. They do not require refrigeration either. And, the Dehydrated (white) onion are grown organically that makes them free of pesticides.

 Are dehydrated onions good for you?

Some of the health benefits of Dehydrated Onion includes:

 ● Onions are rich in compounds that contain sulphur many of their health effects.

 ●  Dry (red) onion treat many illnesses and these include, hepatitis, asthma, pneumonia, prostate treatment, cancer, bruising and bruising, strength and activity, reproductive power, mental illness, rheumatism, treatment of fractures and pain relief, canker sores, and many illnesses.                                         

With stronger antibiotics, they heal tuberculosis, syphilis, gonorrhoea, and kill many dangerous germs.

● There also have substances that are diuretic, yellow, heart stimulants, blood circulation, and it contains yeast and enzymes used for the stomach and stimulants and stimulants of the glands and hormones.

 ● Dehydrated Onion is like a tonic, being rich in vitamin C for removing dead cells from the body and contain the substance of Clokinin, which like insulin, control blood sugar, so onions are using medicines for diabetics, and there is onion sulphur, iron, and vitamins strengthens the nerves. 

Where can I use Dehydrated onion?

 Restaurants: Dehydrated Onions add a special taste and flavour in Seafood, Oriental and Western dishes. Dehydrated onion is most essential for Indian cuisine.

 Bakeries: Dehydrated Onions are used in preparing sandwiches, patties, pizzas, burgers, rolls, etc.

 Food factories: Dehydrated Onion is used in preparing potato chips, and in the side masala additions with instant noodles.

 Pharmaceuticals: Minerals and vitamins extracted out of nutrient-rich Dehydrated Onion are used to prepare medicines can cure cardio-vascular ailments and even cancer.

 Home: Dehydrated Onions are used in making home-made recipes such as soups, salads, cooked meat etc.