#day 320

[autisticaradiamegido]

day 320

have you seen this

[eridude]

a really sad end to the streak- but an end nonetheless :( thanks so much to everyone who's stuck with me for this silly journey and i'm hopefully i'll be able to get back to drawing sooner rather then later!!!

[shittyjakeenglish]

jake and davesprite doing something silly and joyful perhaps?

Day 320

round and round and round and round and

[dailydoseofdragon]

Day 320- Supermoon

Both Supermoon and possible Warwick tomorrow? Loosing it.

[risequotes]

Daily Rise Quotes: DAY 320

Raph: Uh, Mr. Heinous! I didn't mean to impersonate you!

(Season 2, Episode 8A - Raph's Ride-Along)

[iskingcharlesdeadyet]

Not yet

[thedailyvio]

Day 320

[daily-ethoslab]

He’s got a quest for you! [320]

[dyke-stuck]

please use he/him or she/her for tavros on this post, he is bigender!

[dailykarmen]

[dailytinycats]

day 320 :D

A cat is sleeping next to me :D

[Image ID: A simple cartoon drawing of a gray tabby cat on a plain light pinkish-purple canvas. The top half of the cat's face is peeking out from the right side of the canvas. /End ID]

[autisticaradiamegido]

day 320

the art for today is actually the massive quantity of koulourakia i made tonight. its the first time i've tried one of my grandma's recipes since she passed away and it was... vague to say the least! using juice glasses and bottlecaps as units of measurement and such. no bake time listed, operating on vibes alone. but I did it! and yes i know these are usually specifically easter cookies but they are tasty with tea or coffee all year round so I am making them for friendsgiving.

anyway here's grandma's recipe, edited by me for clarity lol

Recipe Makes: A buttload of cookies. Frankly you should probably half this. But if you are somebodys yiayia and you are making them for the whole fam don’t worry about it.

Ingredients & Supplies

7 eggs (6 for the dough, 1 for the egg wash)

1 cup vegetable oil (we use corn oil but any veg oil will work)

2 tsp vanilla extract

2 cups sugar

6 tsp baking powder

½ tsp salt

~6 cups flour

Sesame seeds (to preference)

1 Large mixing bowl (seriously you will need a Big Bowl if you aren’t halving the recipe)

1-3 baking sheets (depending on the size of the sheets/if you want to just reuse one and bake in multiple batches, etc)

Some open counter space to roll out your dough as you’re shaping it

Optionally a brush for your egg wash but if ya nasty like me, you can just use your fingers. You’re gonna have your hands all over these things anyway so as long as you’re washing them it’s fine.

Directions:

Preheat your oven to 350°F

Mix your wet ingredients together, then cream mixture together with the sugar, salt, and baking powder

Add your ~6 cups of flour gradually until you get a thick dough. The key is that you should be able to shape the dough with your hands and not have it stick to your fingers.

Sprinkle some flour on your staging area (wherever you’re gonna be rolling out your dough) and roll your dough out into small snakes. For the twist shapes, mine tend to end up about 10” long? But its just the sort of thing you’ll have to get a feel for. You can do as many twists in it as you want, go nuts! Or do other shapes! I’m an artist not a cop.

Once you have a full tray, beat your last egg in its own bowl, and coat the top of each cookie with a thin layer of the egg. This is the glue for your sesame seeds!

Sprinkle sesame seeds on your egg-coated cookies, as much or as little as you like. I’m a heavy sesame seed kinda guy myself. I just think it makes them look better.

Pop a tray onto the center rack of your oven for 15-20min, until the cookies are a light golden brown. Measure this with your heart.

Optional: Dunk those bad boys in your favorite Hot Drink. Get some tea or coffee or something. Actually I know I said this step was optional but I lied, you gotta do it.

anyway if u end up using the recipe let me know! send pics or something!

[chrysaliscreatorii]

[hazel-daily]

[dailytuckerrule]

[randall-daily]