#daal 🤤

[stressfulsloth]

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[j4r-of-flies]

is daal palek good I’m iron deficient and like Indian food

yes it’s amazing & will change ur life plus the high protein keeps u full longer

also best enjoyed w roti & rice

[marvinjsm]

he anxiety is lying to you. You are Loved and You are going to be Okay 😉🕊🧿💞 📍 Thar Desert, Jaisalmer . . .

thardesert #thardesertphotography #thardesertrajasthan #jaisalmer #jaisalmerdiaries #ᴊᴀɪsᴀʟᴍᴇʀ #jaisalmerdesert #jaisalmertrip #jaisalmertourism #jaisalmerblog

Jaisalmer will surely tingle your taste buds. 🤤

1️⃣ Gatte Ki Sabzi - A gram flour/besan-based roll cooked in spiced yogurt usually served with rice or roti, this dish is as rustic as the culture of Rajasthan.

2️⃣ Daal Batti Choorma- An authentic signature dish of Jaisalmer, Daal Batti Choorma is made from wheat. Often served with spicy lentil curry, this dish will tantalize your senses.

3️⃣ Laal Maas - A remarkable non-vegetarian cuisine of Rajasthan, Laal Maas is a dish centered around mutton drenched with red chilies and Rajasthani spices. 

4️⃣ Daal Pakwan - A traditional breakfast menu, Daal Pakwan is a Bengal gram curry usually served with crispy fried bread.

5️⃣ Makhaniya Lassi - A rich yogurt drink garnished with almonds, cashew nuts, and dry fruits, Makhaniya Lassi is a heavenly drink worthy of serving the gods.

6️⃣ Pyaaz ki Kachori - Pyaaz ki Kachori is a fried delicacy where flour dough is stuffed with onions and other spices, infusing the dish with an aromatic delight.

7️⃣ Mutton Saag - An iconic Rajasthani street food, Mutton Saag is delicious mutton-based cuisine. The meat is cooked with tomato puree, blanched spinach, and various spices.

Marvin Jaisalmer

[personasintro]

I've noticed you've asked indian food recommendation so many times, these are my fav, I'm a vegetarian so they all are veg food, you can order it if you found any pic mouth watering and if these food available in your country, my english is not good so i really cant tell you the recipes hehe.

( sh*t anon option is not available)

Food ( most of these are spicy)

1. Besan cheela

Its my fav, I learn to cook these bcz my mom didn't like to cook it for me.

2 aalu ka paratha

3 idli (it's kind of like rise cake)

4. Samosa

5 paanipoori

6 Daal-bati

7 Matar - paneer

Want to recommend some dessert too:)

1. Son papdi

2. Jalebi (I don't like it though , but it's very famous in India)

3 gulab jamun ( I recently learnt to make it)

The list is getting so long so I should stop now.. if you found anything above these in your country, you should definitely enjoy them :)

Did I really ask that many times?👀 I actually asked for some good Indian food recs when I was in the uk but I ended up ordering Korean food instead (which I felt very sorry about because a lot of you recommended it to me but most things weren't on the menu😫 and I was craving that pork belly so much😅) but I'll be definitely trying some Indian food as soon as I have the chance! They won't allow us to go to restaurants in our country + there is not an Indian restaurant nearby me so I could at least get a food delivery :(

But it's definitely something I'm excited to try because it looks freaking good🤤

[alaezasmystery235]

Hi love !! 💖

initials : VD 🌵

comfort food : daal, rice and fried potatoes. 🤤

thank you in advance ☺️💕

Hiii ❤️

[ediblesjournal]

Another yummy breakfast or anytime snack option - Surti white dhokla 😋😋 #piccredits📷 @mantente_raro Follow @ediblesjournal @ediblesjournal @ediblesjournal The dhoklas taste khata meetha 🤤🤤😋 Recipe - One cup of urad daal Two cup of rice One fourth cup of poha Keep the daal and rice in water for 8 to 10 hours Then grind them with poha and add one tsp of hing with sugar Keep them overnight at some warm place to get fermented In morning add pinch of soda and salt into it. Grease the container and add dhokla batter into the container, spread some black and red chilli powder. Steam it for 10 to 15 minutes Cut the dhoklas into pieces and a chowk on top of it. For chowk preparation - Take two spoon of oil add mustard seed, curry leaves, green chillis, sesame seeds, jeera, red chilli powder. The dhoklas are ready! Double tap to like ❤️❤️ #suratidhokla #ediblesjournal #foodjunglegrp #gujratifoodlove #homemadedhokla #freshdhokla #dhoklas #foodgasmindia #foodbloggerin #indianfoods (at Indore, India) https://www.instagram.com/p/CWGSQrbI58J/?utm_medium=tumblr

[hissterical-nyaan]

Ah sev okay okay

And don't worry about unhealthy food 😂 we eat plenty of that. I have no problem eating "unhealthy food" if it means it'll taste amazing. That mixture sounds heavenly 🤤🤤 onion and spices my beloved

Only thing is I hate oil very much cause it makes me low-key nauseous. Saying this as someone living in rajasthan where everything is just floating in oil all the time ಥ‿ಥ can't eat daal bati unless it's made by my mom with minimum oil

Life is all about eating ice cream

[screenshotsofgazpacho]

Mung Daal a THOTTY 🤤

mung daal is a slut because he wears his kilt above the knee