#crooky <33< /div> Explore tagged Tumblr posts

[bibliophile-dendrophile]

Laya...... Laya...... Laya.......

Here I am lol again......... Just to remind u, we all care abt u and u r loved! And I'm personally proud of u....... Keep going, I have faith on you 😄 <3333

THANK YOU SO MUCH CROOKY T-T ILYSM <33333

how are you???!

[chelemlem]

oooh what kind of things do you bake? I'd love to try them sometimes 💞 have a sweet day!!

hello anon!!!!! thank u for giving me an excuse to talk about BAKING

sooo just before covid i took a 3 week dessert course and kind of became obsessed??? during lockdown i used to watch tons & tons of videos on process nd technique instead of physically yaknow Doing Anything bc i hated the idea of ~wasting ingredients~ at my mediocre skill level which looking back was an insane approach but i kinddd of think it helped bc when i started making things more regularly the improvement was p quick !!

my fave thing to bake is pastry (puff, choux, shortcrust, filo) so basically any kind of sweet tart/croissant/eclair/profiterole/pie ❤️ i also love a savoury curried egg or chicken puff but that's kind of a gamble bc what EYE think is an okay level of spice does not fly for everyone else. when it comes to large batches for a party or something i usually stick to sweet 2 be safe

pictured: fruit mascarpone tart → mango danish → tiny baby pains au chocolat <33

course i make cake and stuff too and it's FINE but i also know lots of ppl who are better at it lol. i'm pretty Terri at piping anything more complex than a simple swirl so when it comes to deco i tend to stick to covering the top with store-bought macarons/fruit and calling it a day. also maybe it's just me but full layer cakes are such a hassle to cut and store...... i adore a cutieful low commitment CUPCAKE tho <33

my order of preference when it comes to baking is pastry > cookies/brownies/cupcakes > layer cakes >>>>> bread. ugh BREAD i cannot figure her out but i Want to...... someday...

thing is bread is honestly such a delicate process where ur final product will flop unless the ratios are justé right and u proofed at something.000001 degrees and mercury is in retrograde whereas the rules of pastry are more relaxed and intuitive and involve doing vaguely unhinged things like holding fistfuls of ice cubes before you handle ur dough so the heat from ur palms doesn't melt the butter... it's also great for LAZY BITCHES LIKE ME because a "4 hour recipe minus baketime" sounds intense until u realize 3h15 mins of that is just chucking the thing in the fridge between rolls

choux au craquelin is probably what i make the most often. love a textured little cream puff!!! versatile and scalable and easy to transport... she's that girl truly

also today i remade the mango one i was telling k about and it turned out muchhh better with a chunkier filling yay 🥭

convinced i'm never going to get a pretty cross-section in my life but wtvr they still tasted good !!!

goals for the future:

bread but specifically this yummy pesto babka i had in february

creme brulee donut......... need her

crookie but less dry bc i've been kind of unimpressed by the ones i've had so far

something citrusy w/o relying on chocolate as a crutch

basically i really love baking! like experimenting/trying new recipes ofc but also just the process of consciously altering and improving upon stuff you've already made :')

and yeah feeding ppl is bonus <3 hope u have a good day too!!!

[bibliophile-dendrophile]

Just a reminder,

We lobe u, okay?

this.

i didn't know how much i needed this until i saw this. thank you so much for the reminder. i love you so much <3