#cream cheese fat bomb

[fullcravings]

Keto Chocolate Fat Bombs

[darkgavity]

Cooking for yourself is fun! Today I thought "why not use the sausage fat in the pan to make my bechemel for my mac n cheese instead of butter?" and proceeded to make sausage gravy

[gem-magpie]

Gosh, you're fat. You're *so* FAT.

I know you fantasize about it. You dream about being a completely immobile blob of pure hedonistic gluttony, but you forget all too easily that you actually are already *very* fat.

You aren't exactly in denial of it, but you don't tend to truly recognize your real-life achievement when you're busy thinking about being fed by a magical tube until you can't move, or becoming addicted to magical flying cakes.

You're the real deal!

No magic potion did this, no hypnotism necessary, no living slime forced you into what you are. You did this through sheer, unmitigated, piggish overconsumption. You made yourself huge, and you didn't even try.

Let me guess, you're reading this with a sugary drink nearby. Maybe a few empty cans sitting on your desk; calorie bombs that you already guzzled down? Don't worry, I know you needed them to wash down the huge breakfast *and* massive lunch you had today.

No no, you've been responsible, right? Just a little cereal, and a simple sandwich for lunch? A reasonable little ham and cheese?

Maybe you just forgot that you finished the entire box of cereal? I guess you didn't notice that had the majority of a family sized bag of chips with that sandwich as a "side"?

You couldn't stop yourself. With each handful of chips you promised yourself it'd be the last one, but then it wasn't enough. Again and again you stuffed your mouth with those delicious, greasy, salty delights as you searched for the perfect mouthful to end on. Just one more. Just one MORE. Oops, better leave the crumbs. That way you can tell yourself you didn't eat the whole thing. Gosh, You must be *so* full.

Maybe you’re thinking of just a small meal for dinner since you've been gorging yourself silly all day?

Who are we kidding, you're ordering out again aren't you? You did yesterday, and the day before, and you are going to do it again today.

You don't even have the supplies necessary to cook something in your kitchen, do you? Just snacks and drinks to keep yourself stuffed between meals.

You go to the store to pick up "groceries'' and you just end up buying ice cream, frozen pizzas, chips, and soda. You shamelessly place a towering stack of cookies on the checkout belt and pretend not to notice the looks you get. You hope everyone assumes that you're shopping for a family, but you know it's all for you.

You grab a few things here or there that you tell yourself will make for a healthy dinner, but they are just extra calories when you pack your tummy with something fried anyway. No wonder you look more and more like a big, soft ball of dough each day.

Alright, I digress. You're already looking past all the food you already mindlessly shoveled into your fat gut today. Let's get to that delivery order. Of course you're putting in for a large combo. No, wait, a large combo and… a few extra entrees?

Wow, to think I thought you might stop with enough food for just one helpless glutton. You're justifying 3 people’s worth of food to yourself now. Just because you're not ordering 3 large combos doesn't mean you aren't eating three entrees *with* additional sides, you know.

It's okay, just happily plop your fat ass down on the couch and fill your capacious belly with everything you bought. This amount of food doesn't even slow you down anymore, does it? It's actually stunning watching you eat.

As usual, you ate all of that before even one act of your show was up; And, as usual, you're grabbing something more from the fridge to tide you over for the rest of the episode. It's only thirty more minutes, but we both know you really can't go thirty minutes without eating.

Gosh…

It's no wonder none of your clothes really fit. You buy the biggest sizes you can find, and you tell yourself it fits "well enough" because your gut is technically not hanging out of the front of your shirt (yet).

I guess it doesn't matter to you much how tightly it hugs your wobbling chest and generous paunch, huh? I mean, it's drawn so tightly over your body that it's dimpled inward into your cavernous belly button.

You might as well not even wear a shirt with how snugly everything hugs your curves.

You're too fat to even see that, aren't you? You had no idea so much of you was on display even when your clothes "fit". Aww, look at how red you're getting!

Maybe I was wrong earlier when I said you didn't try. You love this. Maybe you wouldn't admit it (yet), but you did all this to yourself *on purpose*.

You love hearing about just how fat you are. You can barely contain your excitement as I describe how blatant it is that you've lost control.

You couldn't stop gorging yourself if you wanted to. You're just too hungry, not to mention you love how soft and heavy you've gotten…

Now that the show's over it's time for some recreational activities. Maybe a walk outside?

No, grab yourself some dessert. You just ate over 2500 calories in fast food and guzzled 32 ounces of soda, but I know it's never enough. Not only is your heaving, plump gut pining for MORE food, you yourself are longing to be bigger.

You managed to squeeze those massive hips of yours into that little office chair. The poor thing looks like it's about to shatter under the weight and pressure of all that fat! Seeing as you're eating sandwich cookies four at a time, and washing them down by chugging milk straight from the carton, I'd guess that's your goal. With every heavy gulp you fantasize about just how amazing it would be if your swelling ass broke the armrests. Then you could get yourself a double-wide chair. I bet it excites you to think about having such a blatant monument to your hedonistic gluttony. Don't worry, you'll get there soon.

Regardless of what you're doing after dinner, the only thing that matters to you is that you're sitting and eating *again*. Honestly I can't believe you can still be hungry after all of that, but the unmistakable roar of that insatiable gut of yours is proof otherwise.

It's OK, it's just a few more hours of continuous eating after you already had a huge dinner. No big deal. It’s super cute, actually. You look so full, and yet you keep going. You’re practically begging for more.

I can't blame you, it feels fantastic to be so blissfully full.

Just think of how fat you could *really* get if you gave in completely to your desire. I would love to help you. There's no need to spend a moment hungry, I'll take care of everything. Give in, and let me make you huge.

Yes? Absolutely.

Finish off that sleeve of cookies for me, ok? Good, now open another. Throw away the wrapping, you won't need to reseal them. Another. More. Another. Don't stop. Eat. Drink. Fill yourself for me.

Let me feel you swell. I want to watch your strained clothing ride up your flesh and expose your taut, bloated belly. I need to hear you burp and moan with the pressure and pleasure of truly giving in. I can't wait to watch it all melt away and fill your lap with more warm fat.

Go on, polish off that bag of chips from earlier. Tip the bag back and prove that you don't need to pretend any more. Never again hold back your gluttony for appearances. You NEED to finish off that calorie loaded, family size sack before bed. A sense of completion is important after a long day to get some decent rest, you know.

And you’ll need plenty of rest to give your body time to grow.

Go ahead, roll your huge, swollen body into bed. I got you a heaping bowl of ice cream to finish off your day. Sweet and salty go so well together. Eat up. Dump some chocolate syrup on top. Treat yourself.

Actually, why not finish the gallon? Even after all I fed you, I can tell it wasn’t enough. I’ve got it nice and melted for you. Good, chug it down. Let it fill you and, if we’re lucky, finally satiate you.

I'll see you tomorrow for breakfast.

Gosh, you're fat. You're *so* FAT.

[crowjack20]

Ullante post 4:the worldly knowledge

Glossary->

Griffon:used like people or folks, plural Griffons

Avetherian:the scientific name, like homo sapiens, plural avetherians

Roo:used like man or boy, masculine term for avus, plural is roos

Hen:used like girl or woman, feminine term for avus, plural is hens

Gryphus:name for pawed avus, plural is gryphus

Hippus, the name for hooves avus, plural is hippus

Harpy:the name for avus with hands(most don't know the difference between primates and non-primates with hands, so pseudo-harpies also are referred to as harpies), plural is harpies

Dromaeus:the name for (typically) beakless avus with clawed wings, often huge and have weird long tails, plural is dromaeus.

worldly details->

The Bushsand empire and the Tundrafrost empire are both in the early-to-mid iron age, the other kingdoms are in the middle of the bronze age.

Glass hasn't been invented yet.

Owning books or knowing how to write isn't common, but not rare, about 65% of the population knows how to write, and about 75% of the population owns books, 90% of the population knows how to read. books/most papers are usually parchment or papyrus, official records, birth certificates, contracts, written laws, ect are usually written on wood, stone, or clay tablets. Most writing utensils would be brushes, basic feather ink pens, or very basic charcoal pencils

Rudimentary explosives do exist, mostly in the form of leather bags or hard-leather balls or canteens overfilled with rendered animal fat(usually whale or seal blubber, but pork and beef grease will do) when doing large scale bombing(buildings and such) it'd either a be a big barrel of the grease. The most advanced personal weapons are crossbows and shootspears, while many hunters still prefer traditional bows, these other weapons are better with huge game(elephants, trunkos*, dinosaurs, hippos, moose, ect) and as weapons of war. There are two main types of crossbow, the warbow and the slaybow. The slaybow's mainly for hunting, being a more traditional kind of crossbow shooting bolts. The warbow is mainly a weapon of the battlefield, having larger barbed bolts with a heavier draw weight than other bows and crossbows. Shootspears can be described as a modified longspear, being handheld projectile launchers that use elastic bands and triggers to fire deadly mini-spears, small sharp-rocks, which load and fire one at a time(think single-shot rifles or slug shotguns) with elastic springs that release when the triggers pulled. As for large-scale weapons, catapults, titanbolt launchers, and barrel-bombs are common

Most fabrics can be found in the Eastern Empire, since harpies are the most dexterous and can actually make these things, but trade means that some fabric finds its way to other kingdoms, and a few harpies do live in the Bushsand empire so some fabric stores are found there as well. This also means that overall, leather garments are more common in the non-eastern empires

Advanced candies don't exist, however, things like fruits wrapped in honey, baked cacao beans, honey crystals mixed with fruit juice all exist along with honey and fruit

Dairy products such as milk, cheese, yogurt, and ice cream don't exist, mostly because it's weird to drink another animals milk when your own young don't suckle so it's never been thought of.

Avetherians are generally omnivores, with a little influence of their species half in their diet, but mostly based on kingdom and personal preference(ex:a vampire bat-vampire ground finch would consume blood, probably would eat other things more often. Or a otter-stork would love fish, but would eat other things)

There are other sophonts on Ullante, but they'll be revealed later...

Humans don't exist on Ullante itself, but there are some magic cave-portals that take you to earth(no, avus can't and don't use magic or know what it is)

Magic does exist on Ullante, but avus can't use it. The magic manifests itself in the cave-portals, enchanted items that are found throughout the continent, they cannot be made or destroyed, simply used, the magic also manifests in super-powered individuals.

All real world species of plants and animals are found here, as well as some creatures from Dylan Badja's Serina(bumblebadgers, squorks, canitheres, tribbats, grapplers, trunkos, carnackles, ect), tribbetheriums hamsters paradise(marewolves, tigerillas, ripperoos, rattiles, slaybers, hamyenas, lycanines, walkabies, rhinocheirids, ect), and Keenan Taylor's Kaimere(Nokutlak, rukel, bokodu, dire jackal, greater baboon lemur, ect).along with these beasts, there's also creatures that's gone extinct in the last two centuries(thylacine, dodo, passenger pigeon, Falkland islands wolf, Caspian tiger, ect). There are also some animals that are downright prehistoric, such as dinosaurs and ice age beasts, not many but some:sauropods, yi qi, ambopteryx, tyrannosaurs, spinosaurs, mammoths, smilodon, megaraptorids, and Madsoiids. Animals that won't be here are almost all molodonts and circaguadonts, the only exception to these are sawjaws

Where all the empires touch, there's an area 5 times the size of New York City where avus of all kinds mingle with no disturbance, and everyone mostly gets along, with bustling markets, diverse population. The place is called Alshoon

Avus classes->

Gryphus:avus with the mammal half of any extant pawed mammal(felines, canids, bears, most mustelids, anteaters, digging animals) and any extant bird, reside mostly in the Bushsand Empire

Hippus:avus with the mammal half of any extant hooved mammal(this means both the obvious, and the less obvious, like aardvarks, elephants, rhinos, hyraxes, and bandicoots) and any extant bird, reside mostly in the Savanah Empire

Harpy:avus with the mammal half of any primate and the bird half of any extant bird, reside mostly in the Eastern Empire

Pseudo-harpy:avus with the mammal half of any non-primate handed mammal(most rodents, some mustelids, most marsupials, and raccoons) and the bird half of any extant bird, reside mostly in the Eastern Empire(they're called harpies because they don't see the difference between a primate and any other mammal with hands)

Dromaeus:avus with the mammal half of any extinct mammal and the bird half of any maniraptoran dinosaur, reside mostly in the Tundrafrost Empire

Palaeus:avus with the mammal half of any extinct mammal and the bird half of any extinct bird, reside in Alshoon

Kingdoms->

Bushsand Empire:home of the gryphus

Current monarch:Queen Suture

Capital:Andiru

The Bushsand empire's a land of deserts, badlands, canyons, and dunes occupying most of the western parts of the continent. They are in allegiance with the dromaeus of the Tundrafrost Empire.

Taxes:anyone who rents land pays a biannual tax to whoever they bought it from, if it's the land was bought from a royal, than a monthly tax. Payment is usually money, but could also be goods or labor, it depends on the owners preference. If you own land, none of these things matter and it's just a small annual tax.

Common exports:stone(lots of quarries and mines, so stone is common), leather and meats(hunting is a very common sport/occupations there), and gemstones(natural byproduct of mining, plus it's plentiful in the badlands)

Food:

Tundrafrost Empire:home of the dromaeus

Current monarch:Emperor Core

Capital:Danyix

The Tundrafrost Empire is a land of cold ice and snow to the north of the continent, often with blizzards lasting days, snowing 9 months a year. They're in allegiance with the gryphus of the Bushsand Empire

Taxes:anyone who rents land pays an annual tax, but if bought from someone of importance(royal guard, infamous war veteran, ect.), than a biannual tax. Payments usually money or labor, depends on preference. If land is owned, then just a small annual tax.

Common exports:leather and meats, water, precious metals, furs, gemstones, and lumber(lots of forests in the southern woods)

Eastern Empire:home of the harpies

Current monarch:King Locustpine

Capital:Ourukh

The Eastern Empire's a massive stretch of forest that lies on the eastern edge of the continent, with temperate woods in the south, jungle in the middle, receding to cold pine woods up north. The kingdom has 2 very significant social classes:hightrees, the rich elite 1st class that live in expensive big houses up in the canopy, and the groundlows, the ghetto downhome 2nd class that live in shacks and cabins

Taxes:any hightree who bought or rents an estate from an average hightree pays an annual tax of money or labor. Any hightree who bought or rents land from a military official, a council official, or a royal pays a monthly tax of money. Any groundlow that bought or rents land from a hightree pays a huge monthly tax of money, and a sales tax on food, materials, and fabrics(also huge)

Common exports:lumber, fabrics(silk, cotton, and wool), seafood, gemstones, and poultry.

Savanna Empire:home of the hippus

Current monarch: Queen Stampede

Capital: Balamn

The Savanna Empire's a relatively average sized kingdom mostly along the southwest of the continent, being a terrain of grasslands, prairies, rolling hills, and lowlands.

Taxes: if land is rented, there's a small bimonthly tax of money or goods, but if bought from someone of importance(barons, big-time businessfolk, veterans, etc) it's a slightly larger monthly tax. If land is owned to begin with, then a medial trimonthly tax

Common exports: straw, hay, grains, beef, pork, mutton, and leather

[cursedcuisine]

Blorf (Keto)

The desperation for something sweet, yet fatty and edible and keto friendly resulted in a brief stint of madness where we desired to make cheesecake, but without baking it or dealing with eggs. This is what resulted.

What you’ll need is: 1 pound Cream Cheese (room temp) 1 quart heavy cream Animal Collagen (if you can’t extract your own, Jell-O style gelatin dessert works just fine, and comes in various sugar free fruit flavors!) 1 tub “whipped topping” (We use Cool Whip)

The true struggle of this dish is in the construction. You at minimum require stamina and strong arms and a whisk, or some type of mixer either hand-cranked or electric. 1. Cream the cream cheese, ignoring how that sentence makes you feel. 2. Slowly add in your animal collagen, ignoring the ancient terror in the corner. 3. Add heavy cream, whisking constantly until thiccc 4. Fold in whipped topping 5. Let sit in fridge overnight.

This makes a keto-friendly dessert that may satisfy lingering sweet-teeth while also providing a fat bomb from the cream and cheese.

If you aren’t keto, CONSUME SPARINGLY. Cursed Cuisine takes no responsibly for cardiac failure, clots, high cholesterol or any other problems resulting from the addiction to and consumption of this monstrous horror.

[meatymidnightmultiverse]

Let's see how this weight has settled into your mind Miss Detective.

I would never eat a tripple patty burger, oozing with cheese and fat. I would never eat an entire tub of ice cream in one go. I would never eat a salad so smothered in tasty condiments that the original salad is not visible. I would never eat a bakers dozen jam-packed doughnuts with thick sugary frosting with powdered sugar on top, in one go. I would never eat an entire cake by myself as dinner. I would never chug an entire 1,5l soda bottle by myself. I would never drool as I think about grossly unhealthy foods.

"... H-hey now, th-this is supposed to be things I have d-done! N-not what I m-might do... E-even if..." The detective's stomach gurgles against her will, playing against her now with all the bonus blubber on her. Though she does still gain another ten from the last one coming true, the rest of them are things she has yet to try... But temptations and ideas are there... And little pound bombs are planted for when she does

[checkmyrecipe]

Keto Double Berry Cream Cheese Fat Bombs Recipe | Keto Friendly

[contra-entries]

These Keto Pumpkin Spice Cream Cheese Fat Bombs are a delicious low-carb treat perfect for satisfying your pumpkin spice cravings while following a ketogenic diet. They're creamy, flavorful, and make for a satisfying snack or dessert option.

Ingredients: 8 oz cream cheese, softened. 1/4 cup pumpkin puree. 2 tbsp powdered erythritol. 1 tsp pumpkin pie spice. 1/2 tsp vanilla extract. 1/4 cup chopped pecans or walnuts optional.

Instructions: In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered erythritol, pumpkin pie spice, and vanilla extract. Mix until smooth and well combined. If using, stir in chopped nuts. Scoop mixture into silicone molds or shape into balls and place on a parchment-lined tray. Freeze for at least 2 hours or until firm. Once firm, remove from molds or tray and store in an airtight container in the freezer.

Prep Time: 15 minutes

Cook Time: 120 minutes

Eugene Short

[firstenchantervivienne]

These Keto Pumpkin Pie Cheesecake Fat Bombs are a delightful treat that satisfies any sweet tooth without compromising your keto lifestyle. They are creamy, flavorful, and perfect for indulging in without guilt.

Ingredients: 8 oz cream cheese, softened. 1/4 cup pumpkin puree. 1/4 cup powdered erythritol. 1/2 tsp vanilla extract. 1/2 tsp pumpkin pie spice. 1/4 cup coconut flour. 1/4 cup chopped pecans.

Instructions: In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered erythritol, vanilla extract, and pumpkin pie spice until smooth. Gradually add coconut flour until a dough forms. Fold in chopped pecans. Scoop out tablespoon-sized portions of the mixture and roll into balls. Place the balls on a parchment-lined baking sheet. Chill in the refrigerator for at least 1 hour until firm. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Abby Maxwell

[tiffanygallehugh]

Keto Lemon Cheesecake Fat Bombs – Egg Fast Approved!

Ingredients 1/4 cup butter 1/4 cup coconut oil 4 ounces cream cheese (softened) 1-2 tbsp powdered erythritol (to your taste) 2 packets True Lemon crystals Lemon zest (optional) Instructions Melt butter and coconut oil in glass mixing bowl Add cream cheese,True Lemon packets and sweetener Mix at low speed until all ingredients are mixed well Use a Tablespoon to equally divide mixture…

[dbusinessent]

You can satisfy your sweet tooth with these delicious and simple keto-friendly frozen Oreo fat bombs. You can quickly prepare these rich, chocolatey fat bombs using just four basic ingredients. They're a great way to enjoy a little dessert without deviating from your low-carb or keto diet.

Ingredients: 10 Oreo cookies, crushed. 1/2 cup cream cheese, softened. 1/4 cup powdered erythritol or sweetener of your choice. 1/4 cup dark chocolate chips.

Instructions: In a mixing bowl, combine the crushed Oreo cookies and softened cream cheese. Add the powdered erythritol or sweetener to the mixture and stir until well combined. Shape the mixture into small balls or fat bomb molds and place them on a baking sheet lined with parchment paper. Melt the dark chocolate chips in a microwave or using a double boiler until smooth. Dip each fat bomb into the melted chocolate to coat it evenly, then return it to the baking sheet. Place the baking sheet in the freezer for at least 2 hours or until the fat bombs are frozen solid. Once frozen, transfer the fat bombs to an airtight container and store them in the freezer until ready to serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Cameron Nash

[thesmithian]

The creamy richness of cheesecake and the tropical flavor of mango come together in these delicious Mango Cheesecake Fat Bombs, which are also keto-friendly. They're great for satisfying cravings without adding extra carbs to your diet.

Ingredients: 1 cup cream cheese. 1/4 cup unsalted butter, softened. 1/4 cup powdered erythritol or sweetener of choice. 1/4 cup diced mango. 1/4 teaspoon vanilla extract. 1/4 cup shredded coconut optional, for coating.

Instructions: In a mixing bowl, combine cream cheese and butter until smooth. Add powdered erythritol, diced mango, and vanilla extract. Mix until well combined. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. If desired, roll the balls in shredded coconut to coat. Chill in the refrigerator for at least 1 hour before serving.

Shea Avery

[potterybarn]

These Salmon Breakfast Bombs are a delicious keto-friendly breakfast option packed with protein and healthy fats. They are easy to make and perfect for a quick morning meal.

Ingredients: 6 oz smoked salmon, thinly sliced. 4 large eggs. 1/4 cup cream cheese, softened. 2 tbsp chives, finely chopped. Salt and pepper to taste. 1 tbsp olive oil.

Instructions: Preheat the oven to 375F 190C. Grease a muffin tin with olive oil. Line each muffin cup with smoked salmon slices, creating a cup shape. In a bowl, whisk together eggs, cream cheese, chives, salt, and pepper. Pour the egg mixture into each smoked salmon cup. Bake for 15-20 minutes until the eggs are set. Remove from the oven and let cool for a few minutes before serving. Enjoy your Salmon Breakfast Bombs!

Bianca M

[dankusner]

The Lay’s Potato Chip Drink Is the Most Unhinged Semifinalist in the 2024 State Fair of Texas Big Tex Food List

If you want a trend prediction, look to the State Fair of Texas semifinalists this year: there are 10 in the savory category and 14 sweets.

That is unusual — typically the savories not only out number but out power the sweets, by far.

Things sound just fine, for the most part, on the savory side of the semifinalists list.

But many of the sweets are straight up wild.

And not all of them are strictly sweet.

Here’s the list this year. You’ll be able to taste them at the fair starting on September 27.

Savory

Deep Fried Crispy Vietnamese Crepes

Better known as deep fried banh xeo, these Vietnamese crepes get an extra-crispy makeover for the fair, courtesy of a deep fryer.

The crepe is filled with meat, dipped in a dipped in a golden crepe batter that tastes of coconut, and served with a dipping sauce on a bed of lettuce. Hey, that’s a vegetable!

Dominican Dog

What happens when you take Dominican queso frito and salami frito, dip them in corn dog batter, and deep fry it? These folks call it a Dominican dog and then drizzle it with a secret sauce and add crushed garlic plantain chips and chopped cilantro. What could the secret sauce be? Chimichurri? Is that too obvious?

The Drowning Taquitos

This one is a chicken taquito that gets deep fried (who would have guessed?) and is served in a cup with cream sauce, jalapeno, guacamole salsa, shredded lettuce, chunks of avocado, tomatillo, pico, and Cotija cheese. You get it, it’s drowning in its toppings. Sorry in advance but no way this wins.

Fat Bacon Pickle Fries

Take a deep fried pickle sliver (yes, not even the whole pickle because apparently we’re being judicious this year), batter and fry it, dust it with spicy ranch pepper seasoning, and cover it in queso — but you’re not done yet. Then these suckers get topped like a baked potato with thick-cut maple caramelized bacon chunks, sour cream, jalapenos, and chives. Hopefully they’re giving out forks to eat this with.

Hammy Pimento Meltdown

Someone added black forest ham to a pimento cheese sandwich and grilled it on two pieces of Texas toast. That’s it, that’s the whole bite. It sounds excellent.

Hippie Chips

This one takes a serving of potato chips and coats them in your choice of ranch or blue cheese dressing, then that gets topped with chopped green onions, bacon bits, sriracha, and blue cheese crumbles. This could practically be gourmet food, or could be a high school cafeteria experiment. Probably great when you’re high.

Hot Chick-in-Pancake Poppers

It’s Nashville hot chicken with pimento cheese (a delicious combo), covered with pancake batter (the wheels are coming off this idea now), fried, and drizzled with sriracha honey and Nashville hot powered sugar (what the hell is that?). Not gonna lie, slightly scared of this one.

Oktoberfest Pizza

In honor of the month of October, someone decided to top pizza with a spicy mustard-infused white cream sauce, top it with mozzarella and cheddar, add German sausage, skillet fried potatoes, sauteed onions, green peppers, and sauerkraut. This is easily the most interesting savory dish. Easily.

Texas Fried Burnt End Bombs

It’s burnt ends wrapped with shredded potato, bacon, and a green onion mixture and then deep fried. So, kind of a fully loaded and deep fried baked potato? Except instead of sour cream, this is served with a side of raspberry chipotle barbeque sauce. Intriguing.

Triple Meat Big Back Snack

Okay, brace yourself: this is like a seven-layer dip but for meat. The base layer is elote. That gets topped with chopped beef brisket, then smoked gouda mac and cheese, then a buttermilk biscuit, and finally the last topper is cubed Hogzilla pork belly burnt ends. That is not enough, however. The dish also has a loaded nacho beef brisket sausage link (what??) cut in halves and topped with deep-fried crinkle-cut maple waffle-flavored potato slices. That’s less of a snack and more of a whole meal. Sweet

Beso De Angel

This bite starts with a sugary fritter formed into the shape of a taco that gets filled with sweet crema, strawberry preserves, whipped cream, cajeta caramel, sweetened condensed milk, and is finally topped with sliced fresh strawberries. Its inspiration comes from traditional Mexican desserts like the buñuelo and fresas con crema.

Caramel Macchiato Fritters

Coffee cake balls get filled with a hefty serving of caramel, then dipped in beignet batter and deep fried. They are, of course, topped with whipped cream, caramel, and white chocolate drizzle. Finally, they’re injected with a shot of espresso to counteract all that sugar.

Cookie Butter Nachos

To make this one, flour tortilla chips get coated cinnamon sugar. They’re served with a scoop of cookie butter cheesecake filling and topped with cream cheese icing, caramel sauce, and crushed Biscoff cookies. Sounds like a good one for walking around and eating.

Cotton Candy Bacon on a Stick

As any smart physicist would tell you, this one starts with bacon on a stick — that’s just science. That is dipped in a cotton candy syrup glaze and then it hits the cotton candy machine. This is a brilliant idea, bring it on.

Crookies

Yeah, it’s a croissant merged with a cookie and they’ve been viral on the internet all year. Next.

Frozen Limoncello

It’s frozen limoncello, which is certainly an upgrade from frozen lemonade. Next.

It’s Bananas…B-A-N-A-N-A-S

Take a banana shake and top it with banana pudding, and yes please. It’s topped with whipped cream, Nilla wafers, chocolate-covered bananas, and a caramel drizzle. They could leave the caramel off.

LAY’S Potato Chip Drink

This one is unhinged. These folks took Lay’s potato chips and combined them with mango, citrus juices, hot honey, jalapeno infused syrup, and strawberry drizzle. Its topped with sweet foam and Lay’s Sweet & Spicy Honey Potato Chips — okay what kind of manic made this up?

Nutty Bar-laska

This takes a chocolate-dipped nutty bar and rolls it in peanuts, then covers it with marshmallow fluff and toasts it — yes, like over a campfire so it’s burnt and crispy with melty marshy mellowy stuff. Somehow two Oreos get involved, along with strawberry sauce and freeze-dried strawberries. Who knows.

Standing on Business

It’s salted caramel ice cream from Howdy Homemade Ice Cream in a waffle cone bowl topped with a dark chocolate cookie from Cookie Society…topped by a piece deep fried sweet potato pie that has chocolate and caramel sauce, powdered sugar, whipped cream, a cherry, French fries, and a chicken wing. Good lord.

Strawberry Pop-Tarts® Beignetffle

This one combines beignet and croissant dough that gets topped with strawberry filling, vanilla icing, whipped cream piping, and sprinkles — and it’s served on a stick. So like a funfetti beignet? Somehow it all tastes like a strawberry pop-tart, allegedly.

Texas Sugar Rush Pickles

Cotton candy-flavored pickle slices — okay stop right there, that’s a hard no. Okay, fine, let’s continue. These flavor-infused pickle slices get covered in Lucky Charms, Froot Loops, and Cap’n Crunch, and are then layered in cotton candy, cotton candy sugar crystals and powdered sugar, strawberry sundae syrup, and vanilla ice cream. Ugh, no.

Tropical Two-Step Punch

This can be served alcoholic or NA, and seems to feature whatever variety of citrus, passionfruit, mango, or whatever is on hand that day. You’re going to need one with a heavy dose of booze to get through those weird sugary pickles.

Whole Bundt of Kisses

This starts with a deep fried 7Up bundt cake, which is a thing that exists, that gets filled with Belgian chocolate and is then topped with homemade chocolate chip cookies, miniature kisses, powdered sugar, a full-sized Hershey’s, whipped cream, and silver glitter. Okay, sure.

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Cream Chese Powder

Discover the Versatility of Cream Cheese Powder

Cream cheese powder is a versatile ingredient that can enhance a wide variety of dishes. Made from real cream cheese, this convenient powder retains the rich, tangy flavor and creamy texture you love, but with the added benefits of extended shelf life and easy storage. Whether you’re a professional chef or a home cook, adding cream cheese powder to your pantry can open up a world of culinary possibilities.

One of the primary advantages of cream cheese powder is its convenience. Unlike traditional cream cheese, it doesn’t require refrigeration, making it perfect for outdoor activities like camping and picnics. Simply mix the powder with water to create a spreadable cream cheese for your bagels or crackers.

In baking, cream cheese powder is a game-changer. It can be used to add a creamy richness to cakes, cookies, and frostings without altering the moisture content of your dough or batter. Imagine the ease of making a cream cheese frosting by just adding water and a few other ingredients to the powder!

Sauces and soups also benefit from the addition of cream cheese powder. It dissolves easily, providing a smooth, creamy texture and a subtle tang that enhances the overall flavor of your dish. This makes it an excellent choice for creating creamy pasta sauces, cheesy dips, or even enhancing a classic tomato soup.

For those on a low-carb or keto diet, cream cheese powder offers a great way to add flavor and texture to your meals without adding unnecessary carbs. It can be incorporated into various recipes, including fat bombs, keto cheesecakes, and low-carb casseroles.

Moreover, cream cheese powder is an excellent source of calcium and protein, contributing to a balanced diet. Its versatility and nutritional benefits make it a must-have in any kitchen.

In conclusion, cream cheese powder is a valuable addition to your culinary toolkit. From baking to cooking to snacking, its uses are virtually limitless, offering convenience, flavor, and nutritional benefits in every spoonful.

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 Tiramisu fat bombs are a delightful keto-friendly treat inspired by the classic Italian dessert. These decadent fat bombs capture the rich flavors of tiramisu in a bite-sized, low-carb package. They're perfect for satisfying your sweet tooth while staying on track with your ketogenic diet. Made with cream cheese, cocoa powder, coffee, and a hint of rum extract, these fat bombs are creamy, indulgent, and sure to become a favorite snack or dessert.

Recipe:

Ingredients:

4 oz (113g) cream cheese, softened

2 tablespoons powdered erythritol (or sweetener of choice), adjust to taste

1 teaspoon cocoa powder

1 teaspoon instant coffee granules

1/2 teaspoon rum extract (optional)

Unsweetened cocoa powder, for dusting

Instructions:

In a mixing bowl, combine the softened cream cheese, powdered erythritol, cocoa powder, instant coffee granules, and rum extract (if using). Mix until smooth and well combined.

Line a small baking dish or plate with parchment paper.

Scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands. Place the balls on the prepared baking dish or plate.

Once all the mixture has been rolled into balls, transfer the dish or plate to the freezer and chill for about 30 minutes, or until firm.

After chilling, remove the fat bombs from the freezer. Roll each fat bomb in unsweetened cocoa powder to coat evenly.

Store the tiramisu fat bombs in an airtight container in the refrigerator until ready to serve.

Enjoy these delicious keto tiramisu fat bombs as a satisfying snack or dessert!

Feel free to adjust the sweetness and flavors to your preference. These fat bombs can be stored in the refrigerator for up to a week, or frozen for longer storage.

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