Recipe for Crab Crêpes
A dish of savory crab crepes with a rich, decadent filling and creamy sauce is ideal for a special occasion, a spring or summer evening, or even just for everyday dinning. 4 large eggs, 3/4 cup dry sherry, 2 tablespoons melted butter, 1/2 cup heavy cream, 2 cups hot milk, 2 cups flour, 1 cup cold water, 1/4 teaspoon salt, 6 tablespoons all-purpose flour, 1 cup grated Swiss cheese, 1/2 cup chopped green onion, 1/4 teaspoon ground black pepper, 2 egg yolks, 4 tablespoons butter, 1/2 teaspoon salt, 3 cups fresh crabmeat cooked and diced
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Crab Crêpes Recipe
Savory crab crêpes with a delicious, decadent filling and creamy sauce are the perfect dish on a spring or summer evening or for a special occasion.
0 notes
Crab Crêpes
Savory crab crêpes with a delicious, decadent filling and creamy sauce are the perfect dish on a spring or summer evening or for a special occasion.
0 notes
Crab Crêpes Recipe
A dish of savory crab crepes with a rich, decadent filling and creamy sauce is ideal for a special occasion, a spring or summer evening, or even just for everyday dinning.
0 notes