#copper frying pan

[traditionalproduct]

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[toolshome-blog]

Non-stick pans: no, it doesn't stick with us!

No cook, however good, today would do without it. But some questions remain open: are they bad for your health? Are they effective? How long do they last? Here are the answers. Unassailable

The non-stick evolves. White or black interiors, rubbery or vitrified surfaces, steel or aluminum bases: which are the best pairings? And again, prejudices and alarms for our health: should we be afraid of those films that "flip" in the pans, and sometimes we ingest together with the omelet? We turned the questions to experts and producers. And here's what we discovered.

What is a non-stick?

There are two types of non-stick coatings. One is based on PTFE, a polymer that gives rise to rubbery-looking materials such as Teflon (the first commercialized, in 1954), but also Fluon, Algoflon, and Polyflon. Pans with these coatings have dark interiors, black or anthracite, but also brown, blue, green, or metallic effects. The other category includes ceramic coatings, built with Sol-Gel technology, which makes them resistant to high temperatures and gives them the characteristics of glassy materials: they are white, ivory, or pearlescent.

But is Teflon harmful?

A few years ago dark non-stick pans were banned from kitchens: why? PFOA was used (no longer) to produce PTFE, an acid that in 2006 attracted the attention of the American Environmental Protection Agency. The scientific investigation then established that pans with these coatings are not harmful: "Even accidentally ingesting a small flake of non-stick PTFE material is not dangerous", reassures Gianni Pochi, professor of Chemistry at the Scuola Normale Superiore in Pisa. "It's an inert material that the body doesn't absorb and naturally eliminates." But those suspicions had meanwhile sparked a revolution. To distinguish themselves from the dark coatings with PTFE, the new white ceramic interiors were born, offered in Italy for the first time by Alluflon (a company that also owns the Moneta brand) in 2008. They also have an ecological value: their production process allows for a 50% reduction in CO2 emissions compared to that of a traditional non-stick product. The white coating has been such a commercial success that today even non-stick products with PTFE are offered in a clear version. And since 2011, Teflon can be white.

Beautiful and safe ceramic. But also effective?

After the initial enthusiasm, those who have bought ceramic-coated pans have realized that without or with a little seasoning their non-stick property is insufficient. Such coatings are perfect for frying or browning in oil or heavy fat. But not for more delicate cooking. This is confirmed by Jacopo Ferron, Research and Development manager for Ballarini: “In the absence of seasonings, the non-stick properties of ceramic tend to wear out in a short cooking time. Furthermore, in the dishwasher a ceramic coating is sensitive to chemical attacks from detergents and resists only a few washing cycles”. And also Cinzia Casagrande, deputy marketing director of Alluflon, confirms: “The new non-stick coatings are better for those who want to cook without even a drop of oil”.

New non-stick products: what are they?

“Many chefs have been asking for a truly non-stick product for some time, but which gives the possibility of controlling the color of the food being cooked,” says Simone Medagliani, the best-known Italian expert in cooking and gastronomy tools. In collaboration with Medagliani, Ballarini has created Kerastone Profi White (for professionals) and Keravis White Stone (for home use), reinforced with ceramic particles but capable of guaranteeing real non-stick properties. The new non-stick Whitech by Moneta is also reinforced with ceramic particles, but compared to its predecessor Ceramica_01 it promises to be truly non-stick. Other technologies can be found in the Swiss Diamond pans (in Italy distributed by Kunzi), which have a non-stick coating reinforced with diamond dust; and in those of Giannini's Gastrolux line,

Is steel or aluminum better?

The success of a non-stick product also depends on the pan on which it is applied. “The best support is aluminum which spreads the heat evenly”, explains Jacopo Ferron of Ballarini. “With steel, which is a poor conductor, there can be local overheating, with rapid deterioration of the coating”. And then, a lot also depends on the type of processing. Applied with the "rolled" technique, the non-stick coating is less resistant and subject to flaking, while with the multi-layer spray technique (the more layers, the higher the quality) you get a more durable product. To remain reliable over time, a good frying pan must also be thick enough, at least 5 millimeters. A thin skillet overheats easily, affecting even the best coating. And the food on top of it.

[dredsina]

Got a copper frying pan from the thrift store after always wanting one... that's the only kind I'll be getting from now on

[amagi2000]

Matthew Thomas QuartermainReFORm UK: Reigniting the Core

December 13, 2023  · 

Poor Greta. Life without petroleum and petroleum based products.

One crisp winter morning in Sweden, a cute little girl named Greta woke up to a perfect world, one where there were no petroleum products ruining the earth. She tossed aside her cotton sheet and wool blanket and stepped out onto a dirt floor covered with willow bark that had been pulverized with rocks.— with Build Backbone Better.

“What’s this?” she asked.

“Pulverized willow bark,” replied her fairy godmother.

“What happened to the carpet?” she asked.

“The carpet was nylon, which is made from butadiene and hydrogen cyanide, both made from petroleum,” came the response.

Greta smiled, acknowledging that adjustments are necessary to save the planet, and moved to the sink to brush her teeth where instead of a toothbrush, she found a willow, mangled on one end to expose wood fibre bristles.

“Your old toothbrush?” noted her godmother, “Also nylon.”

“Where’s the water?” asked Greta.

“Down the road in the canal,” replied her godmother, Just make sure you avoid water with cholera in it.”

“Why’s there no running water?” Greta asked, becoming a little peevish.

“Well,” said her godmother, who happened to teach engineering at MIT, “Where do we begin?”

There followed a long monologue about how sink valves need elastomer seats and how copper pipes contain copper, which has to be mined and how it’s impossible to make all-electric earth-moving equipment with no gear lubrication or tires and how ore has to be smelted to a make metal, and that’s tough to do with only electricity as a source of heat, and even if you use only electricity, the wires need insulation, which is petroleum-based, and though most of Sweden’s energy is produced in an environmentally friendly way because of hydro and nuclear, if you do a mass and energy balance around the whole system, you still need lots of petroleum products like lubricants and nylon and rubber for tires and asphalt for filling potholes and wax and iPhone plastic and elastic to hold your underwear up while operating a copper smelting furnace and . . .

“What’s for breakfast?” interjected Greta, whose head was hurting.

"Fresh, range-fed chicken eggs,” replied her godmother. “Raw.”

“How so, raw?” inquired Greta.

“Well, . . .” And once again, Greta was told about the need for petroleum products like transformer oil and scores of petroleum products essential for producing metals for frying pans and in the end was educated about how you can’t have a petroleum-free world and then cook eggs. Unless you rip your front fence up and start a fire and carefully cook your egg in an orange peel like you do in Boy Scouts. Not that you can find oranges in Sweden anymore.

“But I want poached eggs like my Aunt Tilda makes,” lamented Greta.

“Tilda died this morning,” the godmother explained. “Bacterial pneumonia.”

“What?!” interjected Greta. “No one dies of bacterial pneumonia! We have penicillin.”

“Not anymore,” explained godmother “The production of penicillin requires chemical extraction using isobutyl acetate, which, if you know your organic chemistry, is petroleum-based. Lots of people are dying, which is problematic because there’s not any easy way of disposing of the bodies since backhoes need hydraulic oil and crematoriums can’t really burn many bodies using as fuel Swedish fences and furniture, which are rapidly disappearing - being used on the black market for roasting eggs and staying warm.”

This represents only a fraction of Greta’s day, a day without microphones to exclaim into and a day without much food, and a day without carbon-fibre boats to sail in, but a day that will save the planet.

Tune in tomorrow when Greta needs a root canal and learns how Novocain is synthesized.

[cloveroctobers]

OCTOBER PROMPTS 🎃 — 1. Luca

PROMPTS from here + here and I’m using: “I really appreciate that you’re getting into the Halloween spirit, but it’s ten in the morning, please turn off the slasher films so I can eat my breakfast in peace.” + “Pumpkin spiced latte, please.”

A/N: so glad Luca was voted for the most on the poll lol because he’s the only one out of the options I started writing for in the drafts! let’s see if I can keep up with making these short this year 🤭! This is nothing but fluff and a smidge of annoyance — reader on Luca’s nerves just a bit really. Mentions of a classic horror film, that I actually need to go back and watch! I think I watched it once before since I won’t lie I usually watch the more updated versions when it comes to that franchise more so,, although I’m not the biggest fan of the series anyways like dear Luca…don’t drag us too much ⚔️!!!

WARNINGS: Reader being a bum for the day? Luca just wants to eat without background noise? + slight language, oh and pumpkin slander!

*GIF BELONGS TO: @wiha-jun !

⛧°。 ⋆༺♱༻⋆。 °⛧ ⛧°。 ⋆༺♱༻⋆。 °⛧ ⛧°。

Luca prefers his mornings to be soothing, not filled with screams that can make anyone’s ear drums bleed or have the neighbors in the cul- de-sac sending the coppers right over. He had just gotten back from his morning run around the city, finding you sleeping down on the couch now compared to your shared bed. Which was humorous that you had the energy to climb out of the bed wrapped in mountains of blankets that you kept stored in a woven basket tucked away in the living space; during his absence just to continue your rest on the pale gray sofa.

You barely budged when he announced he was heading out into the damp morning and also repeated the same motion when he’s back, gently bending down to press a kiss to your edges before disappearing upstairs to shower. You’re awake with lidded eyes once he’s arrived downstairs, smelling of fresh mint soap and Olibanum as you’re messing around with the flatscreen on the entertainment center.

“Are you truly awake for the day darling or is it going to be another two to three business days?” Luca jokes on his way by, not expecting what you were going to set the television on.

You’re mocking him, voice still full of sleep, leaving the taller man to chuckle to himself as he heads into the kitchen, searching the fridge around the corner to ponder over what he can whip up. There’s plenty of possibilities as Luca’s eyes scan over what’s stocked in the fridge, finding that’s something he had to do now that you both shared a home together.

He could do cold smoked salmon…putting the protein to good use along with the radish and watercress…yet you were out of cream cheese. He could always ask his favorite critic, brace yourselves, it’s not Luca himself but rather you, what you were feeling like for breakfast but he knew regardless what he prepared you’d probably eat.

Thinking to himself, fingers tapping against the handle of the open fridge, he decides to go for something simple and more festive if you will. So he decides on homemade maple pancakes, without the walnuts since you were allergic and picks the pecans that your grandfather brought over from his pecan tree back in Georgia earlier this year. He’ll fry up some danish bacon with thyme searing the pan—hoping to bring flavor to the pork—or really to basically get rid of it, although it was a kind gesture from a neighbor who learned Luca was in the culinary field—the both of you were not the biggest fans of Denmark’s bacon.

No disrespect of course.

“Hey, want some of this Risalamande?” Luca calls out as you began to get engaged into the film, that’s probably been on for about twenty minutes since Luca takes more time debating on what to eat at home than when he’s out in the city.

Immediately your nose scrunches up as Luca is diving into the colorful rice pudding, leaning against the doorway that leads to the living room and front of the detached home, “Texture, Luca. Come on!”

Luca snorts with a slight roll of his eyes, “Ah, I see I’m getting picky you this morning, yeah?”

A wag of your finger as if it were a wand goes shooting into the air while you respond, “Sssh!”

“Rude.”

Luca spins back into the kitchen with a shake of his head, downing what most would consider a Christmas dessert but he doesn’t care one bit. He’s a man that enjoys eating and Christmas was more of his holiday anyway.

That holds him over long enough and he’s got the comfort of him whisking the dry ingredients together, focus steady on getting just the right mixture before moving onto the wet ingredients. It’s easy work really, which means Luca doesn’t mind making breakfast more than any other meal. It was similar to his own work, yet pastries were more his speed and he often challenged himself to try out new techniques majority of the time, so it wouldn’t always be easy but it was the pleasure in knowing that this is the starting point of your day, which beats a protein bar any way.

Luca uses his hands everyday and yeah it so happened to surprisingly be his weekend off, he didn’t mind keeping his hands busy when it came to breakfast and serving to the person he truly adores.

He’s at the stove, with minutes passing by at ease, his arched brows raising so often when the tempo of the movie begins to picks up. “What are you watching?”

He can’t help but to ask.

“…The Evil Dead, 1981.” He’s shocked he even gets a response from you since you tend to zone out when it comes to media.

Sometimes it was certainly a bad habit. You were an environmental documentary editor so it wasn’t unusual for you to get wrapped up in screens. Yet Luca couldn’t really blame you for that since he got lost in his craft as well; the both of you were working to get better with turning those habits off when together.

…if you don’t count right now that is! There was nothing wrong with being passionate about your interests but it was also always important to prioritize your partner, especially when work was a good chunk of your lives, yet it wasn’t the only thing that mattered. The both of you understood that.

He hums, finding possession films and gory themes weren’t really his thing. He actually has a weak system when it came to those type of horror films or rather blood (passing out from the mere sight fake or not or simply the stench of it is not something Luca was proud to admit) and let’s just say he was glad to not be in the room with you now. Horror really wasn’t your lane either, you were more into sci-fi films whereas Luca loved a good action film or documentary.

You were both each others test subjects, you with his food and him with your edits on your hybrid schedule.

“Come eat,” Luca says after while, the food steaming and filling the house with a sweet, salty and slightly earthy aroma.

He’s wiping his hands off with a rag, which he steps to the center of the kitchen, balling up the used rag to toss with a swift flick of the wrist into the laundry room up ahead. The rag plunks right on the washer and Luca smirks to himself before heading back to the dining table tucked in the corner by the oven. He always sits with his back to the oven because in a sense it’s brings him placidness. It didn’t make much sense to you since you originally thought Luca just wanted the view of the screened in conservatory all to himself but he flirted that you were enough of a view for him. Nonetheless he didn’t really need to explain it to you, if that’s the spot Luca wanted then so be it. You rarely argued about it simply because you could eat out there if you really wanted. He could keep the meaning of sitting with his back to the oven to himself. Perhaps it was his way of putting it behind him for awhile when engaged with you? Who truly knows but you did think about it a bit once you settled into the shared home.

Luca’s pulling himself up to the table, picking up a fork to start plating and clenched his eyes as more screams fill the home.

“I really appreciate that you’re getting into the Halloween spirit, but it’s ten in the morning, please turn off the slasher film so I can eat my breakfast in peace.” Luca calls out to you, after picking up that you were in a lazy mood and not ready to join him at the table.

The film actually gets lower as Luca shoves the pancake into his mouth, beginning to chew the meal as you say back, “pumpkin spiced latte, please.”

Luca questions with his mouth full, “what was that?”

“I’ll join you if there’s a pumpkin spiced latte waiting for me.”

Luca sits back in his chair and swallows, “you don’t even enjoy pumpkin so what are you on about?”

“But it’s fall, Luca.”

Luca pinches the space in between his skinny brows, “…for fucks sake, you’re quite spoiled you know that?”

“I love you.” You sing out while Luca scoffs.

He comments, “You better.”

So now he’s up on his feet again, messing with the olive espresso machine that you still won’t tell him how much you paid for last Christmas, he’ll use the last bit of maple syrup that he had leftover from the pancakes, there’s no pumpkin spice in the flat since he isn’t a big fan of pumpkin flavor either so he uses: 2 teaspoons cinnamon, 1/8 teaspoon nutmeg, 1/8 teaspoon ginger, and 1/8 teaspoon of ground cloves, yet he brought home some pumpkin purée that one of his fall-loving co-workers gave to him; homemade from her mini pumpkin patch in her backyard, he steams the oat milk, mixes the espresso, puree, syrup, spices, and vanilla all together before combining it with the milk. From there he frothed it just for a few seconds to get some foam and finally tops it off with whipped cream and more cinnamon.

Sitting back down, he slides the drink over to your side of the table and before he can call out to you to inform it’s ready, he’s hearing the shuffle of your feet in those ridiculous hot pink fluffy slippers. Luca glances at you and finds you rather cute still in your cozy pj’s and hair a complete mess.

“Your royalty,” Luca bows towards your drink, making you gasp playfully as you approach him, placing a hand on his shoulder to get his attention, “it’s still hot,” he warns as you reach over for the handle of the mug at the same time but you pick it up with ease.

You peek at the latte and then back at him saying, “Shoo,” you wave your hand making Luca frown up at you.

You and these damn hand movements, you should be a conductor like your older sibling instead.

He soon picks up on what else you want, making yourself comfortable right in his lap, making Luca shake his head at you, tangling around you now so he can finish the breakfast but with you in his lap.

You on the other hand werent much of a breakfast person, although you loved a good brunch moment with your mates! but you hardly turned down much of what Luca prepared. He knew you’d get around to the pancakes if you didn’t start picking at his own plate soon.

“How is it?”

You nod, running your tongue over the top of your lip to get rid of the whipped cream, “hmm, now I kinda see what those pumpkin bitches go crazy over.”

Luca chuckles, “do I get to sample?”

“It’s the least I can do,” you tease as you blow on the steam before tipping the mug towards Luca’s lips.

He ends up blowing on it more before sipping and it’s your turn to watch his own opinion before he says it. You can always tell what direction this may go based on the way his eyebrows and eyes move.

“Not half bad if I do say so myself but a smoked butterscotch latte from Café bønne is actually better. I frankly don’t see the hype with this latte.” Luca shrugged with a pinch of his lips in thought before turning his hand back to the bacon.

You groan, “we haven’t been there in ages! We should go there today.”

“Nope, storms coming in this afternoon actually with a chance of power outages which is why you should eat those pancakes sooner than later, love.” Luca explains before adding, “should have gone running with me this morning. I passed by that route today too.” Luca tells you while you take another sip of the latte.

You weren’t aware of any storm coming in but you had to admit that you fell asleep on the news last night after the show you stayed up to watch with Luca went off. It really amazes you how he can stay up late and get up to function the next day. You on the other hand? Had to follow a routine or else you’ll be no good at work, hybrid schedule or not.

“Fine, I guess the shitty pumpkin makes up for it.”

Luca peeks at you mid chew, “Are you insulting my beverage when you asked for it?”

“Never! This definitely gets a 8.5 across the board. So I’ll shut my spoiled self up, babes.”

“Now that’s the spirit.”

A shove to his shoulder makes Luca wink and grin over at you, poking his lips out for a peck, making you aware that he was only teasing you.

Sighing you lean forward to press your lips against his in a chaste kiss, “thanks for breakfast.”

With his free tatted hand, he runs the pad of his thumb against the childhood scar on your kneecap stating with a smile, “anytime, darling.” He says as he peers at you from underneath his eyelashes before tossing in, “Even when you’re being a picky pain in my arse.”

“Welp! Moment’s ruined.” You hopped off Luca’s lap while he tried to latch onto you with a laugh but you swung your hips out of his reach, however not without plunking up his last pancake to take with you.

See!

Luca huffs, sticking his tongue into the side of his cheek before taking your plate with him to follow you into the living room. You’re seated back on the couch and he sits on the opposite end of it, tangling his limbs with yours as you cover each other with the blankets.

“This pancake is delicious.”

“So are yours,” Luca is smug as he eats from your plate now before glancing at the horror film on screen with disgust, then softening his expression as he sets his eyes back on you.

Which leads to the both of you taking turns eating pancakes and sharing the pumpkin latte, making the feel of autumn in the atmosphere sink in with the warmth of each other.

Hours later…you’re laying cuddled up to Luca’s chest on the couch, the rhythm of his chest rising and falling along with his hands clasped together against the small of your back is enough to almost put you to sleep. The wind has picked up now, whistling through the cloudy skies of Copenhagen followed by a harsh patter of rain that can be heard from the ceiling of the living room.

Which is just enough remedy for the both of you while you rest until you suddenly ask, “what did you think of the evil dead?”

Luca almost grimaces before he states, “…I prefer midsommar.”

“I want to debunk that with you but I also want to go back to sleep.”

Luca laughs before nuzzling his cheek against your head, “Fine by me, we have time to get into it later.”

“Over pancakes?”

“Breakfast for dinner? As long as you promise to actually sit at the table with me?”

“There’s no place I’d rather be…and I also want to hear your thoughts on that film. A true Mukbang starring us two, can’t get any better than that, no?”

A smile curls onto Luca’s lips at your excitement, then he speaks, “who’s the audience then?”

“The entities that maybe lurking around this house.”

Luca pops a eye open, “I really don’t like how you just said that. Especially after you had me watching that horrid fucking film.”

“Hey! A lot of horror lovers will definitely drag you for that but don’t worry, I’ll fight anything and anyone that dares to step to my man and that’s on what?”

Luca shakes his head while pretending to think about it, “period? Or whatever it is you say. You’re still a brat for saying that though. I don’t know if you notice but Halloween isn’t until the end of the month.”

“I’m sorry,” you coo squeezing his shoulder, “but Halloween starts as soon as September hits and don’t you forget it you big baby.” You curl your hand from around Luca’s shoulder to squeeze his cheeks together.

“You’re the…baby.” Luca mimics, his cheeks now appearing like a gapping fish due to your actions, “Taking thirty naps a day and being a massive pain in my bum.”

“NAURR,” you exaggerate making Luca lift his brows in annoyance before you continue, “I’m your favorite headache.”

Luca let’s out a sigh, “you’re not wrong.”

“I never am,” you sass before the room goes quiet a bit more—besides the weather outside until you voice your thoughts out loud, “Midsommar though? Really? I wouldn’t put that and Evil Dead in the same category.”

Now it was Luca’s turn to shush you.

⛧°。 ⋆༺♱༻⋆。 °⛧ ⛧°。 ⋆༺♱༻⋆。 °⛧ ⛧°

Continue along with my October anthology prompts here.

[journey-to-the-attic]

Okay yes third kitchen rant from the hater of the floating microwave

I just looked at it again and it is so plain

Like stainless steel counters, fine, they’re messy and want something that’s easy to clean and can take a lot of abuse in-between being a sanitary surface.

But they paired it with just cream walls. No. That is not a good contrast. Yes some people will do white against steel but cream has undertones that don’t work as well. They can afford a darker wood or paint. Heck, look at all the empty space on the wall—-they can afford a backsplash. I’m biased towards tile as a blacksplash — keeps with the easy to clean theme if they’re going with a subway or herringbone style rather than a decorative glass — but they could also do things like hang pans or spices or a towel rack. Basil plant. Anything. Make your kitchen inviting.

And by golly do something about that microwave

it's all just so ugly..... i feel like cooking in here daily would actively depress me. it's like those celeb house tours where everything is just so white and polished and soulless...

i mean the hol kitchen is weird if you look into the details but goddamn she had a beautiful AESTHETIC. the serenity manor kitchen is giving us absolutely nothing

it's night and day. you vs the guy she tells you not to worry about. never mind the ~20 copper frying pans of varying size in the back there. or the big fucking cauldron they cook with, apparently

[conkers-thecosy]

Stealing Moments, Moments Away by Conkers 💛

"He watched Bilbo from the doorway, still unnoticed by his host, and felt a little of his annoyance fade at the sight. He was humming merrily to himself, standing over the hob and frying a pan of eggs, the early morning sunlight streaming in through the window and catching the gold and copper in his hair. His small hands were delicate, but deft as he cooked with practised ease, and Thorin couldn't help but notice how radiant Bilbo looked. There had been a time when he had been deeply concerned about how small the Hobbit had grown on their journey, and to see him now filling his clothes better, looking round and soft again as he ought, filled Thorin with a quiet sense of relief."

A series of scenes, drabbles, and shorts in the reshirement setting for Bagginshield-tober, as organised by the lovely @smolestboop !

*Complete*

[alphaman99]

Mark Flatt

One crisp winter morning in Sweden, a cute little girl named Greta woke up to a perfect world, one where there were no petroleum products ruining the earth. She tossed aside her cotton sheet and wool blanket and stepped out onto a dirt floor covered with willow bark that had been pulverized with rocks. “What’s this?” she asked.

“Pulverized willow bark,” replied her fairy godmother.

“What happened to the carpet?” she asked.

“The carpet was nylon, which is made from butadiene and hydrogen cyanide, both made from petroleum,” came the response.

Greta smiled, acknowledging that adjustments are necessary to save the planet, and moved to the sink to brush her teeth where instead of a toothbrush, she found a willow, mangled on one end to expose wood fibre bristles.

“Your old toothbrush?” noted her godmother, “Also nylon.”

“Where’s the water?” asked Greta.

“Down the road in the canal,” replied her godmother, ‘Just make sure you avoid water with cholera in it”

“Why’s there no running water?” Greta asked, becoming a little peevish.

“Well,” said her godmother, who happened to teach engineering at MIT, “Where do we begin?” There followed a long monologue about how sink valves need elastomer seats and how copper pipes contain copper, which has to be mined and how it’s impossible to make all-electric earth-moving equipment with no gear lubrication or tires and how ore has to be smelted to a make metal, and that’s tough to do with only electricity as a source of heat, and even if you use only electricity, the wires need insulation, which is petroleum-based, and though most of Sweden’s energy is produced in an environmentally friendly way because of hydro and nuclear, if you do a mass and energy balance around the whole system, you still need lots of petroleum products like lubricants and nylon and rubber for tires and asphalt for filling potholes and wax and iPhone plastic and elastic to hold your underwear up while operating a copper smelting furnace and . . .

“What’s for breakfast?” interjected Greta, whose head was hurting.

"Fresh, range-fed chicken eggs,” replied her godmother. “Raw.”

“How so, raw?” inquired Greta.

“Well, . . .” And once again, Greta was told about the need for petroleum products like transformer oil and scores of petroleum products essential for producing metals for frying pans and in the end was educated about how you can’t have a petroleum-free world and then cook eggs. Unless you rip your front fence up and start a fire and carefully cook your egg in an orange peel like you do in Boy Scouts. Not that you can find oranges in Sweden anymore.

“But I want poached eggs like my Aunt Tilda makes,” lamented Greta.

“Tilda died this morning,” the godmother explained. “Bacterial pneumonia.”

“What?!” interjected Greta. “No one dies of bacterial pneumonia! We have penicillin.”

“Not anymore,” explained godmother “The production of penicillin requires chemical extraction using isobutyl acetate, which, if you know your organic chemistry, is petroleum-based. Lots of people are dying, which is problematic because there’s not any easy way of disposing of the bodies since backhoes need hydraulic oil and crematoriums can’t really burn many bodies using as fuel Swedish fences and furniture, which are rapidly disappearing - being used on the black market for roasting eggs and staying warm.”

This represents only a fraction of Greta’s day, a day without microphones to exclaim into and a day without much food, and a day without carbon-fibre boats to sail in, but a day that will save the planet.

Tune in tomorrow when Greta needs a root canal and learns how Novocain is synthesized.

[another-whump-sideblog]

Fixing Tracy -- Shocking Developments

TWs in the tags

Masterlist

Tracy distracts herself with the video game for a few hours while she waits for the right moment to break down the door. Once again, time flies, and it barely felt like she was waiting at all.

She turns off the TV. If she's going to be running away, she should probably have a better weapon than a broken light bulb, so she grabs a frying pan from the kitchen. Then she goes to the basement door and kicks it hard, right underneath the doorknob.

The door doesn't even shake. Tracy tries again. Again and again and again, but the result is the same. She's not even weakening it.

She's broken down doors before. What's different about this one?

Whatever it is, it's not going to change. She needs a new plan. Her leg hurts, and the few heavy objects at her disposal would be difficult to angle so that they're hitting the weak spot of the door.

Maybe she can break the doorknob off? She hits it hard a few times with her frying pan, but all that achieves is making a very loud noise. She tries to jam the handle of the pan into where the doorknob and door meet, but that doesn't work either.

She can… she knows how to pick locks. One of the electronics in here has got to have a wire that could be used for that.

She starts with the lamp, since that will require the least amount of smashing. She makes sure it's unplugged and tears the cord open with her teeth. There's a copper wire inside. She spends a bit trying to break the wire into manageable pieces with her teeth, but she can't. She stops when she feels a piece of one of her teeth breaking off. Clearly, she's not going to be able to break the wire with something weaker than it.

She can't even separate the wire from the lamp, so she takes the whole thing over to the door and tries to bend the wire in the right way. She's only done this with paper clips before.

She struggles with it for a bit before changing her mind. This is too hard with just one long wire. She heads into the sitting room and uses her frying pan to smash one of the game consoles open (after unplugging it, of course).

Once she can see the wires, she grabs hold of a couple and yanks. This time, they do break off. That's interesting, why are they so much less securely attached than the one in the lamp cord? Maybe these consoles are built with the assumption that people might want to replace the wires?

That's not important right now. She strips the insulation from her new wires with her teeth and goes back to the door. She's got this. She bends the wires into the right shapes and gets to work.

This lock… is completely different from any lock she's picked before. She keeps trying, but nothing she tries gets the lock even close to unlocked.

Molly's confident for a reason. She must've planned for this.

Tracy sobs in frustration and pounds her fists against the door. It doesn't do anything but make her hands hurt.

There's got to be a way out that Molly didn't think of. The hinges are on this side of the door, maybe she can unscrew them? She obviously doesn't have a screwdriver, but maybe…

She grabs her lightbulb and breaks off a piece of glass. She manages to fit it into one of the grooves of the lowest hinge, but it breaks as soon as she tries to twist it.

That's fine. She'll just try again.

She spends hours and hours trying, leaving her hands covered in cuts. When she runs out of useable glass on the lightbulb, she goes to the bathroom and shatters the mirror with her frying pan, then starts using those shards.

It doesn't work. It gets harder and harder the more she tries. Her hands shake uncontrollably and blood makes it difficult to see if the shards are correctly placed.

Okay, okay, she's not getting out while the door is closed and locked. That much is obvious. But the door will be unlocked when Molly comes back. Did she say she'd be back in the morning? Tracy can't remember.

She leans against the wall right next to the door and clutches her frying pan. As soon as Molly opens that door, Tracy will hit her with it, shove past her, and run up the stairs.

She waits a few minutes before realizing she might not even have to wait. She goes to the device on the wall that Molly showed her earlier and presses the button. "Molly?"

Can Molly even respond using this thing, or will she have to go straight to Tracy? Well… she should be able to hear Molly coming down the stairs, so she'll just get back in position then if Molly never responds.

She presses the button again. "Molly? I… I don't want to be alone." Molly would like to hear that, right?

She waits a few minutes and presses the button again. "Molly? Are you awake?"

After she releases the button, the device crackles. "Yes, dear, I'll be down soon."

Tracy rushes back into position. It seems to take forever, but finally, finally, she hears the click of the lock, and the door opens.

Tracy swings the frying pan as hard as she can, but Molly jumps back. In the same motion, Molly pulls some sort of stick out of her sleeve and—

Fire, fire runs through Tracy’s arm. She screams and drops the frying pan.

“Sorry, sorry! I don’t want to hurt you, I just have to defend myself!”

The fire stops, and Tracy is able to get a better look at the stick that Molly jabbed into her arm. There are two bits of metal coming off the end.

“It’s a cattle prod— I know that sounds awful, but if there was a painless way to defend myself I’d obviously do that. Cattle prods don’t do long-term damage, so it’s actually safer than if I tried to stop you with my own body— I’m sorry, it’s okay if you’re mad. But it will happen again if you attack me again.”

Molly sticks the cattle prod back up her sleeve. That can’t be safe. Her eyes widen as she fully takes in the scene in front of her.

“You’re bleeding! Oh, what did you do? I shouldn’t have left you alone…” Molly grabs Tracy’s upper arm and tries to guide her to the bathroom, but Tracy shoves her away.

The door is still open. She races up the stairs—

There’s a second door at the top. There are several locks and it seems to be made out of steel.

“No, no!” She pounds her fists against the door. “Someone, help me! Help, please!”

Molly lets her pound on the door. She was never getting out. There was never any risk on Molly’s end at all.

“Please…”

She doesn’t want to go back down the stairs, but she’ll have to eventually. Plus, Molly is willing to hurt her. Tracy can easily imagine Molly grabbing her to bring her back down the stairs, and then shocking her in ‘self-defense’ if she fights back. She’s lucky she didn’t get shocked for shoving her.

She slowly descends the stairs. Molly is lying blankets on the floor over all the shattered glass. Once Tracy is fully downstairs, Molly closes and locks the door.

“I’ll clean it up in a minute, let’s just get you fixed up, okay? I’m glad you called me. Um… you don’t want me to touch you, do you? At least not without permission. I’m sorry, I’ll ask from now on when possible.” Molly enters the bathroom. “Oh, that won’t do. There isn’t any broken glass in the kitchen, right? Let’s get you cleaned up there.”

Molly takes the first aid kit from the bathroom and goes to the kitchen. She doesn’t even look behind her to see if Tracy’s following.

Tracy could be stubborn and lock herself in the bedroom instead, but… she’ll need to take care of the cuts on her hands eventually. She remembers Molly’s words of reassurance from that morning. It doesn’t mean anything except that she’s using her resources. She’s not giving up, she’s still fighting, it would just be dumb to cause herself unnecessary pain. She follows Molly.

Molly smiles gently at her once they’re in the kitchen. “Your hands are shaking really bad. I don’t think you can take care of those cuts on your own. Is it okay if I help? I would have to touch you.”

“What would you do if I said no?”

Molly grimaces. “I don’t know. I guess I’d let you try on your own, but if you couldn’t… I’m sorry. I can’t just let those wounds go untreated.”

Tracy nods. That’s about what she expected. “…okay.”

“Do you want help?”

“…yes.” Tracy holds out her hands.

Molly gently cleans and bandages every wound, murmuring reassurances as she goes. “You’re being so brave. I’m almost done.”

Tears fall down Tracy’s face. She’s trapped. She’s truly trapped here.

“Done. How are you feeling?”

Tracy doesn’t answer. Molly can’t force her to share her feelings, right?

“It’s okay if you don’t want to talk about it. How about you go to bed and get some rest, okay? I’ll clean up the mess out here.”

Maybe… maybe she’ll feel better after some sleep. Maybe there’s some obvious solution she’s been missing because she’s too tired. Going to sleep can be part of fighting back. She’s not giving in.

She makes her way back to the bedroom and locks the door behind her before collapsing into bed. She’ll figure it out tomorrow.

[savage-kult-of-gorthaur]

OUT OF THE PROVERBIAL FRYING PAN AND INTO NINJA HELL -- THE MAN WITHOUT FEAR UNLEASHED!

PIC(S) INFO: This month in the action-filled pages of "The Man without Fear" -- Spotlight on cover art to "Daredevil" Vol. 1 #189 ["SIEGE"]. December, 1982. Cover artwork by Frank Miller.

MINI-OVERVIEW: "Surrounded by a ninja cult known as the Hand, the Black Widow, DD and his mentor Stick must use all the powers at their disposal to survive. Large spacious panels make up much of Frank Miller's precise layouts. Though there's plenty of action, the most memorable scene is on pages 20-21: Matt Murdock and Heather Glenn featured in an emotionally charged sequence of silent panels. On the cover, Miller delivers another superbly dynamic composition. Portions of this copper age story were later reprinted in "Elektra Saga" #4. This is 31 of 33 "Daredevil" issues by Miller."

-- PENCIL AND INK (blogspot)

Miller: cover, pencils and inks, story layouts.

Klaus Janson pencils and inks.

Sources: https://pencilink.blogspot.com/2014/06/daredevil-189-frank-miller-art-cover.html & Marvel Database (official site).

[traditionalproduct]

Unveiling the Elegance and Efficacy: A Copper Cookware Collection

Introduction: In the world of culinary art, the tools you use are one of the most important factors in making the cooking experience better. Copper cookware is one of the many options that stands out as a classic and stylish choice that combines form and function in a way that looks great and works well. Let's get to the heart of a copper cooking set and look at the special qualities that have made it a beloved item in kitchens all over the world. 1. The Appeal of Good Looks: Copper cookware is known for having a beautiful look. Copper's warm, shiny color not only makes any kitchen look more elegant, but it also goes well with a wide range of cooking styles, from modern to rustic. The shiny surfaces of copper pots and pans make you think of high-end cooking. This makes them perfect for both professional chefs and home cooks who like how their kitchen tools look. 2. Impressive Heat Conductivity: One thing that makes copper cookware stand out is how well it transfers heat. Copper is very good at responding quickly and accurately to changes in temperature, which is important for cooking. Copper pots and pans are great for delicate jobs like sautéing and simmering because you can better control the cooking process. 3. Uniform Heat Distribution: The fact that copper pans can spread heat evenly across its surface changes everything in the kitchen. That way, the food will be cooked properly, and there won't be any hot spots that could cause dishes to be cooked unevenly. The end result is a culinary masterpiece where every bite has the right mix of tastes. 4. Unmatched versatility in the kitchen: A collection of copper pans is very flexible and can be used for a wide range of cooking methods. Copper pan is great for many types of cooking, from searing and frying to baking and roasting. Copper is versatile because it can be used with gas, electric, and induction cooktops. This makes it even more appealing to cooks whose kitchens are set up in a variety of ways. 5. Accuracy and Control:  Professional cooks like copper cookware because it helps them keep the temperature just right. Because it reacts quickly to changes in heat, exact adjustments can be made, which is important for getting the texture and flavor profiles that you want in your food. With this much control, cooks can be as creative as they want in the kitchen, pushing the limits of what is possible. 6. Durability and a long life: Buying a set of copper cookware is a sign of how long you want it to last. Copper pots and pans of good quality are often lined with stainless steel or tin, which makes them stronger and more likely to last. If you take good care of your copper cookware, it can become a treasured family keepsake that is passed down from generation to generation. 7.Maintenance and Preserving: Copper flatware needs a little more care when it comes to upkeep, but its lasting beauty is well worth it. Polishing the cookware regularly to keep its shine and using copper-safe cleaners every once in a while help keep both its looks and its usefulness.

Conclusion:

A collection of copper cookware goes beyond the limits of normal cooking tools, combining art and function in a way that works well. People who see cooking as both a skill and a joy will love this item because it has a classic look, great heat conductivity, and many uses. Consider the classic beauty and practicality that a collection of copper cookware will bring to the heart of your kitchen as you start your cooking travels.

[angelcake555]

American Playground

Warm purgatory sits in the glossy cement

of Saint Sauveur Street.

High on lollipops and barbecue smoke,

we reach for the lemon tree of livinghood

whilst Mrs. Pauper sits on her cross-bedazzled porch

and cusses sin at us.

Shopping cart flew miraculously down the hushed up road,

where cars speak only in violence and benzin.

I feel my hands dig underneath the pavement 

and reach the soft sopping soil as I soon waste

into a stubborn root.

She’s got a new bracelet, which melts

into her raw wrist.

She’s got a spine twisted with make-belief,

carrying her brother on her back.

Whilst her Mama’s out 

searching for new money.

Her face is olive from a fortnight of golden streaks

and I reach into my hair between 

the butterfly clips and my apathy

to remember to replicate that same grin.

We eat ice cream in a frying pan 

of our own fiction (we never sit in silence).

The rooftops are bejeweled by the 

echo of our innocence. Magic loom bands

intertwine us to a rusting bike

which smells like copper and father whiskey.

I wish to stay here forever.

By midnight we are dancing

to the rhythm of a siren.

New and ripe sundress 

which flowers when she spins away.

And I ask her if she ever wonders

if Angels really listen to prayers

And she tells me that 

she’s never been too sure.

Poem by me <3

[sodacowboy]

was tagged in this post by @brenna

last song: one I made that I haven’t posted yet (last song from someone else was anima! - overflow)

favorite color: currently dark orangey reds

currently watching: ATLA (animated)

spicy/savory/sweet: All of them. Chop up some hotdogs and fry em on a pan with a little butter and brown sugar and add some cayenne (and whatever other flavorings you like) near the end. Don’t leave it on the pan for too long or else the sugar becomes tar. Pair it with mac n cheese or white rice if you want.

relationship status: ???? this is a weird question

current obsession: yeah so my brain is that car demonstration where it eventually goes invisible bc it’s moving so fast and I could not tell you what One Thing I’m obsessed with rn

obligation-free tags: @smapyy @copper-404 @dappleganger @thesilverhunt3r

[niyalight-123]

"The Essential Guide to Cookware: Choosing the Right Pots and Pans for Your Kitchen"

Introduction: Cookware is the unsung hero of every kitchen, silently contributing to the delicious meals we enjoy daily. Whether you're an amateur home cook or a seasoned chef, having the right cookware can make a world of difference in your culinary adventures. In this blog, we'll explore the various types of cookware, their materials, and how to choose the best pots and pans for your cooking needs.

The Fundamentals of Cookware :Before delving into the specifics, let's cover the basics. Cookware is typically categorized into two main types: pots and pans. Pots are deep vessels with high sides, while pans have flat bottoms and low sides. Each serves its unique purpose, from simmering soups in a pot to searing steaks in a pan.

Cookware is an essential part of any kitchen, serving as the foundation for preparing delicious meals. These kitchen tools come in various shapes, sizes, and materials, each designed for specific cooking methods and recipes. Understanding the fundamentals of cookware is key to becoming a proficient cook.

Materials Matter: The material of your cookware affects how evenly it distributes heat, its durability, and its overall performance. Here are some common materials you'll encounter. Material Matter is a brand known for its innovative and sustainable cookware solutions.

 They prioritize using eco-friendly materials and cutting-edge designs to create kitchen tools that enhance cooking experiences while minimizing environmental impact. From non-stick pans to versatile utensils, Material Matter aims to redefine the way we cook and care for our planet.

Stainless Steel: Known for its durability and resistance to staining, stainless steel is versatile and non-reactive. It's ideal for browning, searing, and deglazing. Stainless steel cookware is a popular choice among home chefs and professional cooks alike due to its durability, versatility, and sleek appearance.

Crafted from an alloy of iron, chromium, and other metals, stainless steel cookware is resistant to rust and staining, making it a long-lasting kitchen staple. Its even heat distribution and non-reactive nature with food make it ideal for a wide range of cooking techniques. In this introduction, we'll explore the benefits and versatility of stainless steel cookware, as well as its maintenance and care to ensure it remains a valuable addition to your kitchen.

Cast Iron: Cast iron cookware retains and distributes heat exceptionally well. It's perfect for slow-cooking, frying, and baking. Seasoning your cast iron adds a natural non-stick surface. Cast iron cookware is a versatile and durable kitchen essential that has been used for centuries. It's made from molten iron that's poured into molds, creating pots, pans, and skillets known for their exceptional heat retention and even heating.

These qualities make cast iron cookware a favorite among professional chefs and home cooks alike. Whether you're searing, frying, baking, or even grilling, cast iron can handle it all. With proper care, it can last a lifetime and develop a natural non-stick surface known as seasoning. Let me know if you'd like to learn more about how to use and maintain cast iron cookware or have specific questions!

Non-Stick: Non-stick cookware has a coating that prevents food from sticking, making it easy to clean. However, it may require gentle care to avoid scratching the surface. Non-stick cookware has revolutionized the way we cook by making food preparation easier and more convenient. These kitchen essentials are typically coated with a non-stick surface, often made from materials like PTFE (Teflon) or ceramic, which prevents food from sticking to the pan.

This innovation has reduced the need for excessive oil or butter in cooking, making meals healthier and cleanup a breeze. In this conversation, I can provide you with information, tips, and recommendations related to non-stick cookware

Copper: Copper cookware offers rapid, even heating but often requires a lining of stainless steel or tin to prevent reactivity with certain foods. Copper cookware has a rich culinary history dating back centuries. Renowned for its exceptional heat conductivity, copper cookware offers precise temperature control, making it a favorite among professional chefs and cooking enthusiasts alike. In this guide, we'll explore the benefits, care, and versatility of copper cookware, helping you elevate your culinary skills and create delicious meals.

Aluminum: Lightweight and affordable, aluminum cookware heats quickly but may react with acidic foods. Anodized aluminum is a more durable and non-reactive option. Aluminium cookware is a popular choice in kitchens worldwide due to its lightweight, excellent heat conductivity, and affordability. It's commonly used for a wide range of cooking tasks, from sautéing to boiling.

 However, it's important to note that uncoated aluminium cookware can react with acidic or alkaline foods, potentially affecting taste and safety. To address this, many aluminium pans have nonstick or anodized coatings. Anodized aluminium is more durable and resistant to corrosion. When choosing aluminium cookware, consider your cooking needs, maintenance preferences, and potential health concerns associated with aluminium exposure.

Choosing the Right Cookware: The cookware you select should align with your cooking style and needs. Here are some considerations. Choosing the right cookware is essential for achieving great results in the kitchen. From pots and pans to utensils and bakeware, selecting the right tools can make cooking more efficient and enjoyable.

 In this guide, we'll explore the key factors to consider when choosing cookware, including material, heat conductivity, durability, and maintenance. Whether you're a seasoned chef or a beginner in the kitchen, making informed choices about your cookware will help you elevate your culinary skills and create delicious meals.

Conclusion :Investing in high-quality cookware is an investment in your culinary journey. By understanding the fundamentals of cookware materials and choosing pieces that align with your cooking style, you'll be well-equipped to create delicious meals for years to come. Remember, the right cookware is not just a tool; it's a partner in your culinary adventures. Happy cooking!

[bestpotsandpansforgasstove]

What Pans Do Gordon Ramsay Use

When it comes to cooking, the right equipment is essential, and no one knows this better than celebrity chef Gordon Ramsay. Known for his high standards in the kitchen, Ramsay's choice of cookware is a reflection of his commitment to quality and efficiency. In this article, we will explore the pans that Ramsay uses and why he favors them over other options.

Who is Gordon Ramsay?

Before diving into his favorite pans, let's take a moment to introduce the man behind the cooking. Gordon Ramsay is a Scottish-born British chef, restaurateur, and television personality who has gained worldwide recognition for his culinary expertise. He has been awarded multiple Michelin stars for his restaurants and has hosted several popular TV shows, including "Hell's Kitchen" and "MasterChef."

What Pans Does Gordon Ramsay Use?

So, what pans does Ramsay use in his kitchen? Here are some of his top picks:

1. All-Clad Stainless Steel Fry Pan

According to Ramsay, the All-Clad Stainless Steel Fry Pan is his go-to pan for cooking everything from scrambled eggs to seared steaks. The pan is made of tri-ply stainless steel with an aluminum core, which ensures even heat distribution and prevents hot spots. It also has a durable non-stick coating, making it easy to clean.

2. Scanpan Nonstick Fry Pan

Another favorite of Ramsay's is the Scanpan Nonstick Fry Pan. This pan features a ceramic titanium non-stick coating that is free from PFOA and PFOS, making it a healthier option. It also has excellent heat retention and is oven safe up to 500 degrees Fahrenheit.

3. T-fal E93808 Professional Total Nonstick Fry Pan

For those on a budget, Ramsay recommends the T-fal E93808 Professional Total Nonstick Fry Pan. This pan has a Thermo-Spot indicator that lets you know when the pan is preheated and ready to use, ensuring that your food cooks evenly. It also has a durable non-stick coating and is dishwasher safe.

4. Le Creuset Cast Iron Skillet

When it comes to searing meat, Ramsay swears by the Le Creuset Cast Iron Skillet. This heavy-duty cast iron skillet heats evenly and retains heat well, making it perfect for browning meat. It also has a durable enamel coating that resists chipping and cracking.

5. Mauviel Copper Fry Pan

Finally, Ramsay's most luxurious pick is the Mauviel Copper Fry Pan. Made of 90% copper and 10% stainless steel, this pan provides excellent heat conductivity and control, allowing you to cook your food precisely. It also has a beautiful polished finish that will impress any dinner guest.

View more: What Cookware Do Chefs Use

When Does Gordon Ramsay Use These Pans?

Ramsay uses these pans in his various restaurants and TV shows, as well as in his personal kitchen at home. He believes that using high-quality cookware is essential to achieving the best results in the kitchen.

How to Choose the Right Pan for You

Now that we've seen some of Ramsay's favorite pans, how can you choose the right one for yourself? Here are some factors to consider:

1. Material

Different materials have different properties that affect how they conduct and retain heat. For example, stainless steel is durable and easy to clean but is not the best conductor of heat. Cast iron is an excellent heat conductor and retainer but is heavy and requires seasoning to maintain its non-stick surface.

2. Size

Consider the size of the pan relative to the amount of food you will be cooking. A smaller pan may work for single servings or small meals, while a larger pan is necessary for cooking for a family or entertaining guests.

3. Non-Stick Coating

Non-stick coatings make it easier to cook without food sticking to the pan, making cleanup a breeze. However, some non-stick coatings may contain harmful chemicals, so choose a pan with a safe and durable coating.

4. Price

Quality pans can be expensive, but they are often worth the investment. Consider your budget and how much you will use the pan before deciding on a purchase.

Pros and Cons of Gordon Ramsay's Favorite Pans

Let's break down the pros and cons of using the pans that Gordon Ramsay favors:

Pros

High-quality materials ensure even heat distribution and retention

Durable non-stick coatings make cleanup easy

Recommendations from a world-renowned chef give confidence in their effectiveness

Cons

Expensive compared to other options on the market

May not be suitable for all budgets and skill levels

Not everyone may prefer the same type of pan for their cooking needs

Alternatives to Gordon Ramsay's Favorite Pans

While Ramsay's favorite pans are undoubtedly top-of-the-line, they may not be the right fit for everyone. Here are some alternatives to consider:

1. Lodge Cast Iron Skillet

The Lodge Cast Iron Skillet is a budget-friendly alternative to the Le Creuset Cast Iron Skillet. It is made in the USA and comes pre-seasoned, so you can start cooking right away. It also has excellent heat retention and is suitable for use on all cooktops, including induction.

2. GreenPan Ceramic Non-Stick Fry Pan

For those who prefer ceramic non-stick coatings, the GreenPan Ceramic Non-Stick Fry Pan is an excellent option. It is made with a diamond-infused coating that is extremely durable and scratch-resistant. It also heats up quickly and evenly, making it perfect for searing and sautéing.

3. Calphalon Stainless Steel Fry Pan

If you prefer stainless steel pans but don't want to splurge on All-Clad, the Calphalon Stainless Steel Fry Pan is a great alternative. It has an aluminum core for even heating and a brushed stainless steel exterior that resists fingerprints. It also has a stay-cool handle for added comfort and safety.

Step-by-Step Guide to Using Gordon Ramsay's Favorite Pans

Now that you've chosen your pan, here's a step-by-step guide to using it like a pro:

1. Preheat the Pan

Make sure your pan is adequately preheated before adding any food. This will ensure that your food cooks evenly and prevents sticking. For non-stick pans, wait until the Thermo-Spot indicator turns solid red before adding your ingredients.

2. Add Oil or Butter

Once the pan is hot, add a small amount of oil or butter to coat the bottom of the pan. This will prevent the food from sticking and also add flavor.

3. Add Your Food

Carefully add your food to the pan, taking care not to overcrowd it. Overcrowding the pan can cause the temperature to drop, resulting in uneven cooking.

4. Monitor the Heat

Adjust the heat as needed to ensure that your food cooks evenly without burning. If you're unsure, use a meat thermometer to check the internal temperature of your food.

5. Clean the Pan

Once you're finished cooking, allow the pan to cool before cleaning. For non-stick pans, avoid using abrasive sponges or cleaners, which can damage the coating. Instead, use a soft sponge with mild soap and warm water.

Tips for Using Gordon Ramsay's Favorite Pans

Here are some additional tips to help you get the most out of your new pan:

Don't be afraid to experiment with different types of food to see what works best in your pan.

Avoid using metal utensils on non-stick surfaces, as this can scratch and damage the coating.

Always use oven mitts or a potholder when handling hot pans.

Store your pans properly to prevent scratching and damage.

The Best Gordon Ramsay Pan for You

Ultimately, the best pan for you depends on your personal cooking style and preferences. Consider the factors outlined above, such as material, size, and price, and choose a pan that suits your needs. Whether you opt for one of Ramsay's top picks or an alternative, investing in high-quality cookware is sure to elevate your cooking game.

Conclusion

Gordon Ramsay's favorite pans are a testament to his commitment to quality and efficiency in the kitchen. From the All-Clad Stainless Steel Fry Pan to the Mauviel Copper Fry Pan, each has its unique properties that make it suitable for different cooking needs. By choosing the right pan and following some straightforward tips, you can elevate your cooking game and impress your dinner guests with restaurant-quality meals.

FAQs

Can I use Gordon Ramsay's favorite pans on an induction cooktop? Yes, most of the pans mentioned in this article are compatible with induction cooktops.

Are non-stick coatings safe to use? Many non-stick coatings contain harmful chemicals such as PFOA and PFOS, so it is essential to choose a pan with a safe and durable coating.

How do I know when my pan is preheated? For non-stick pans, look for a Thermo-Spot indicator that turns solid red when the pan is preheated.

Can I use metal utensils on stainless steel pans? Yes, stainless steel pans are durable and can withstand the use of metal utensils.

Do I need to season my cast iron skillet? Yes, cast iron skillets require seasoning to maintain their non-stick surface. To season your skillet, coat it with oil and bake it in the oven at a high temperature for an hour. Repeat this process periodically to maintain the seasoning.

[garbagefarm]

Mutucule Farm (#11)

2023-03-03, session #11 of Mutucule Farm!

cast:

me (@mothmute, special friend: Pierre, ugh)

Belle (@snacco, special friend: Evelyn)

Cam (@amanitaspore, special friend: Elliott)

Erin (@salamand3rin, special friend: Caroline)

Highlights include, but are not limited to:

Pre-session, Belle threatens to keep running counts of deep sighs and times I stop to take notes

I realized that my naming scheme for the chickens was flawed, so I was prepared to sell ‘em and start over fresh until somebody pointed out I could rename them

Previously: Catbird, Bluejay, Heron, and Grackle

Now: Oviraptor, Gallimimus, Baryonyx, and Iguanodon

when we get dinosaurs, we can use the old naming scheme for them

I now have two lists of notes for stardew, “bird names” and “dino names”, and they’d probably confuse some people

Cam is scared of his teeth. Everybody is scared of Cam’s teeth......

Wizard wants void essence. We have plenty, but I go to the mines to collect some fresh. I get stuck at 3, even though I murdered them for their void essence fair and square!

(squares: the most impartial shape)

diagnosed with a terminal case of the tired sleepy

I get level 3 farming! this is a mystery to me, as I haven’t been picking crops. I think this is from petting my birds? (after looking at the wiki, this is likely correct)

Willy supplies us with Copper Pans. I immediately put it on my head, and everybody makes fun of me because they think it looks terrible. They are correct.

Fella’s got the scoop!! (see gallery)

gotta find a flattering angle, maybe use a filter...

Belle wants to fry an egg for The Spirits, and takes more than I’d agreed to >:(

I delve into the mines and get SLAIN BY A SLIME due to Dungeon Floors

It took all my bombs!!!

due to unrelated internet connectivity problems, we restart the day, phew!

Junimos fixing the bus!

Hangin’ out with the boys, the power of ritualistic dance

talkin’ about the wizard bundle. the wundle.

I visit the desert, and couldn’t resist the skull

Erin gets peer-pressured into accepting a cactus seed for her garden pot

Struggling to remember what we were doing, like if the guy from Memento (2000) was playing Stardew Valley

I delve into the mines and get SLAIN BY A SLIME due to Dungeon Floors! Again!!

It took all my bombs!!! Again!!!!

soooo we’re gonna restart this day too, right? haha jk... unless? 😳

(We do not)

Night market is here!!

I pick up a red cabbage for the bundle

I snipe all three original Lupini paintings!

(Erin accuses one of them of being derivative...)

Everybody going to the mermaid show!!

Cam does not want coffee this late at night

Linus memorializing his old friend, the glittering boulder. He’s happy for it moving on.

Linus caught me digging through the trash, and ... Linus is impressed! He even asked if I found anything good!

Erin didn’t make it to bed......

Belle was a Dinosaur Kid (and supplied the bird names, thanks Belle!)

“a lot of them don’t exist anymore, but we had iguanodons”

I thought iguanodons were extinct....

Train!! aaand it’s a passenger train, no loot

Erin wishes we could pull a train heist

Erin gifts me a bunch of cherry bombs to replace some of the bombs I lost in the mines and I am left speechless by this touching gift

Cam already gave me a sword, Belle has catching up to do

My first large egg!

“your first legg!” no, not really

Genie shoes?

putting aside the implications of Stardew Valley’s world containing not just mythological genies but ones real enough to have shoes,

do genies ... wear shoes??

I mean I guess not, that’s how I found ‘em

Winter star “special friend” announcements!!

(list up in the cast)

... goddammit, I got this guy again?? ugh fine this time I’ll get him something he likes. fried calamari, ready to go.

RIP Belle, dead in the mines

Somebody’s been doing something in the greenhouse, but nobody remembers what. Erin’s taking care of it, guess we’ll find out eventually

Surprise, building another barn!! Hog barn!! (someday)

“I’m looking for a hog time, not a long time, if you know what I mean”

“You have a secret note! you should eat it!”

speculating on cask-aged mayonnaise

I realize I’ve been slacking on the romance!!

google dot com “where is penny”

she’s at the playground with the kids

Jas confesses to feeding cows crawdads. They loved it??

Belle announces she has Pompkin. everybody piles in.

next day, the spirits are very displeased. maybe they’re prudes??

We’ve got an ongoing special order to get hardwood for Robin, and then she mails us a request for even more hardwood (that doesn’t count towards the special order)

Belle accuses Erin of illegally parking her horse!

“are you a cop??” “no!” “that sounds like a cop-out”

forgot to mention, I’ve been growing winter seeds to try and keep leveling my foraging.

I ask Belle and Erin to keep watering my horrible winter seeds while I upgrade my watering can

We all take a trip to the desert for a photo-op (see gallery)

I found a golden r’lic! We should start a religion!

I discover a fascinating trick with my terrible hat, which promptly cracks everybody up. (see gallery)

Erin supplies us with greenhouse-fresh strawberries :’)

telling everybody, “I would kill for [my chickens], nevermind that I was gonna sell ‘em.”

End-of-session non-canon day

Erin sells Baphomet!! no!!!

TO-DO:

upgrade barns until pigs arrive

winter star gifts!

pick up my watering can!

backpack upgrades for everybody, whoops

more tool upgrades??

romance???

fruit trees???

(link to photo gallery post, since this was getting pretty long)