#copper frying pan

[traditionalproduct]

Enhance Your Culinary Experience with Elegant Copper Cookware Collections

Experience the unmatched quality and classic style of Proudlyindia's Copper Cookware Collection. This collection includes a wide selection of copper pots, pans, and accessories that are sure to improve your cooking, regardless of your level of skill. Our copper cookware sets—which include the highly sought-after copper pots and pans set—promise performance, style, and longevity for everything from elegant meals to informal get-togethers. As you sauté veggies in a copper frying pan or boil sauces in one of our copper pots, you can picture how each piece from Proudlyindia elevates your kitchen's appearance while cooking food consistently. Cooking aficionados love our copper chef pan since it can be used for any kind of cuisine they can think of. But the greatest copper cookware is more than just useful. A polished copper handi or a copper hammered pan can add visual appeal and turn your kitchen into a chef's dream come true. Proudlyindia offers a collection of kitchenware and more to help you entertain in flair. Drinks in a unique copper mug or water from a classic water dispenser will go well with your dinner. A dinner set made of copper that comes with copper decorative bowls, a set of copper glasses and trays, and an exquisite wine glass for special occasions will make your table glitter. Selecting Three Elements from Proudlyindia's Copper Cookware Line: - Sturdiness: Our cookware is made from superior quality copper and is durable enough to survive regular use. - Even Heating: The exceptional thermal conductivity of copper guarantees even heating, resulting in consistently cooked dishes. - Flexibility: Our range, which includes everything you need to prepare and serve, skillfully combines form and function, from frying pans to dinner settings. With services available worldwide, including in the USA, UAE, Germany, London, and several European nations, Proudlyindia takes pride in its dedication to excellence. Our goods are jewels that elevate your culinary experience rather than just cutlery. Every piece, whether it's a copper pot or skillet, showcases a legacy of exquisite workmanship and the love of cooking and hosting. Proudlyindia's Copper Cookware Collection invites you to embrace the art of cooking. Discover the ideal combination of modernity and tradition. Our copper cookware and dinnerware set the setting for unforgettable culinary adventures, whether you're preparing a meal for the family or throwing a lavish dinner party. Are you prepared to enhance your culinary and eating encounters with classic style and unmatched excellence? Discover the Copper Cookware Collection from Proudlyindia today to turn your kitchen into a gourmet haven. Become a part of the global community of satisfied patrons and elevate each meal experience. Take advantage of the best deals right now and shop now.

[shivani-s-blog1]

How to choose non-stick frying pans

To cook well you need to have the right tools. The wrong pan can completely ruin a recipe. But which one to choose? Material and surface affect a lot. Consult our test to find the one that best suits your dishes. Without the right pan, there is very little to hope for in the miracles of recipes: to cook food, it is essential to find the most suitable model. And each dish has its own. Find out…

[toolshome-blog]

Non-stick pans: no, it doesn't stick with us!

No cook, however good, today would do without it. But some questions remain open: are they bad for your health? Are they effective? How long do they last? Here are the answers. Unassailable

The non-stick evolves. White or black interiors, rubbery or vitrified surfaces, steel or aluminum bases: which are the best pairings? And again, prejudices and alarms for our health: should we be afraid of those films that "flip" in the pans, and sometimes we ingest together with the omelet? We turned the questions to experts and producers. And here's what we discovered.

What is a non-stick?

There are two types of non-stick coatings. One is based on PTFE, a polymer that gives rise to rubbery-looking materials such as Teflon (the first commercialized, in 1954), but also Fluon, Algoflon, and Polyflon. Pans with these coatings have dark interiors, black or anthracite, but also brown, blue, green, or metallic effects. The other category includes ceramic coatings, built with Sol-Gel technology, which makes them resistant to high temperatures and gives them the characteristics of glassy materials: they are white, ivory, or pearlescent.

But is Teflon harmful?

A few years ago dark non-stick pans were banned from kitchens: why? PFOA was used (no longer) to produce PTFE, an acid that in 2006 attracted the attention of the American Environmental Protection Agency. The scientific investigation then established that pans with these coatings are not harmful: "Even accidentally ingesting a small flake of non-stick PTFE material is not dangerous", reassures Gianni Pochi, professor of Chemistry at the Scuola Normale Superiore in Pisa. "It's an inert material that the body doesn't absorb and naturally eliminates." But those suspicions had meanwhile sparked a revolution. To distinguish themselves from the dark coatings with PTFE, the new white ceramic interiors were born, offered in Italy for the first time by Alluflon (a company that also owns the Moneta brand) in 2008. They also have an ecological value: their production process allows for a 50% reduction in CO2 emissions compared to that of a traditional non-stick product. The white coating has been such a commercial success that today even non-stick products with PTFE are offered in a clear version. And since 2011, Teflon can be white.

Beautiful and safe ceramic. But also effective?

After the initial enthusiasm, those who have bought ceramic-coated pans have realized that without or with a little seasoning their non-stick property is insufficient. Such coatings are perfect for frying or browning in oil or heavy fat. But not for more delicate cooking. This is confirmed by Jacopo Ferron, Research and Development manager for Ballarini: “In the absence of seasonings, the non-stick properties of ceramic tend to wear out in a short cooking time. Furthermore, in the dishwasher a ceramic coating is sensitive to chemical attacks from detergents and resists only a few washing cycles”. And also Cinzia Casagrande, deputy marketing director of Alluflon, confirms: “The new non-stick coatings are better for those who want to cook without even a drop of oil”.

New non-stick products: what are they?

“Many chefs have been asking for a truly non-stick product for some time, but which gives the possibility of controlling the color of the food being cooked,” says Simone Medagliani, the best-known Italian expert in cooking and gastronomy tools. In collaboration with Medagliani, Ballarini has created Kerastone Profi White (for professionals) and Keravis White Stone (for home use), reinforced with ceramic particles but capable of guaranteeing real non-stick properties. The new non-stick Whitech by Moneta is also reinforced with ceramic particles, but compared to its predecessor Ceramica_01 it promises to be truly non-stick. Other technologies can be found in the Swiss Diamond pans (in Italy distributed by Kunzi), which have a non-stick coating reinforced with diamond dust; and in those of Giannini's Gastrolux line,

Is steel or aluminum better?

The success of a non-stick product also depends on the pan on which it is applied. “The best support is aluminum which spreads the heat evenly”, explains Jacopo Ferron of Ballarini. “With steel, which is a poor conductor, there can be local overheating, with rapid deterioration of the coating”. And then, a lot also depends on the type of processing. Applied with the "rolled" technique, the non-stick coating is less resistant and subject to flaking, while with the multi-layer spray technique (the more layers, the higher the quality) you get a more durable product. To remain reliable over time, a good frying pan must also be thick enough, at least 5 millimeters. A thin skillet overheats easily, affecting even the best coating. And the food on top of it.

[loveyourself-n-blog]

Non-stick frying pans: the best professional choices brand by brand

Whether it's hot or cold, a dish cooked on the stove is always a pleasure, and professional non-stick pans can give us a big hand in cooking everything we want easily and in a healthy way. In this guide, we discover the best models brand by brand, pan by pan, recommended by our experts for every need and budget.

Non-stick pans are a precious help in any kitchen thanks to their qualities which make them extremely versatile and functional tools. 

Non-stick pans: our product-by-product recommendations

Despite the convenience and simplicity of eating raw vegetables, you certainly can't spend your entire life without ever turning on a stove! Indeed, we often don't have much time to start pan-frying: our allies in the kitchen won't be pans and saucepans suitable for long and elaborate cooking, but non-stick pans that allow for agile, fast cooking without excess fat.

But which non-stick pans to choose and why? Let's see together some of the best brands in our shop, evaluated by our experts:

Dr. Green line by Risoli: the best value for money

Scanpan non-stick frying pans: uncompromising quality

Platinum Plus line by Agnelli: a classic in the kitchen

Salina line by Ballarini: also perfect for induction!

Green line by Risolì

The non-stick frying pans of the Dr. Green line by Risolì is made with a special non-stick technology that does not release harmful substances into food and with very high-quality materials that allow excellent heat distribution.

The aluminum chosen for the production is km 0 and each pan is made with a high thickness of 6mm. Inside we find a triple layer of Greenstone-certified non-stick coating completely free of PFOA and nickel. Each piece of the Dr.Green Risolì line of non-stick pots and pans is finished and checked by hand and has extraordinary scratch resistance (the bottom of these products is diamond-coated). Furthermore, to ensure excellent performance, the company also exercises scrupulous control over the entire production process, from the selection of raw materials to the final production. The supply chain is completely Italian.

Scanpan non-stick frying pans

Always committed to trying to innovate the universe of cookware, Scanpan has even patented a ceramic titanium coating that makes the surface of the cookware about ten times harder than classic steel, guaranteeing an intrinsic non-deformability unequaled by all the competition. Scanpan pans and pots use the latest generation non-stick coating. Scanpan was the first company to patent and market a completely PFOA-free non-stick coating.

To guarantee its integrity over time, the non-stick coating is protected by the ceramic titanium layer: under the microscope the structure is similar to that of a mountain range, where the snow-capped peaks are the ceramic titanium reliefs that protect the low plains from wear non-stick coating, keeping them in perfect condition at all times. These peculiar characteristics make it possible to use metal tools and utensils on Scanpan non-stick pans without compromising the health of the pans.

Platinum Plus line of Agnelli pots

The Agnelli aluminum Platinum pot batteries are among the top-of-the-range non-stick pans available on the market when it comes to quality and cooking performance. Resistance to high temperatures and versatility is, in fact, the keywords that best describe this fantastic line of pots designed by Baldassare Agnelli.

Agnelli pans in Platinum aluminum are light and sturdy (typical characteristics of aluminum) and, at the same time, boast the best non-stick coating on the market: the one produced by Dupont. A non-stick coating not only facilitates cleaning but also allows for more genuine cooking as it minimizes the use of oils and butter.

Furthermore, they are distinguished from the others on the market by their excellent thermal conductivity. They allow you to save energy for cooking food and resist both impacts and thermal shocks without any problem. A product without a doubt of great quality, capable of lasting over time, and available in versions with a thickness of 3 or 5 millimeters.

Ballarini salt line

Not exactly designed for professional use, the Salina line by Ballarini has qualitative characteristics that elevate it to the top 5 of non-stick cookware. For those who are not satisfied and want the best of the best for their kitchen, the non-stick pans of the Ballarini Salina line are high-quality products and can also be used on induction hobs. They have an internal and external coating in Granitium Extreme, very easy to clean and resistant to scratches. This coating is composed of 5 layers with a titanium base, reinforced with mineral particles for super-intensive use. 

These Ballarini pans not only allow you to cook everything in total safety but are also comfortable and safe to use. Their ergonomic hollow stainless steel handle is suitable for use in the oven.

The best sets of non-stick pans chosen by Professional Pots

Most of the time, a single non-stick pan is not enough. Different foods and types of cooking require different types of pans.

The most functional solution, and often also the cheapest, is to acquire a set of non-stick pans that includes saucepans, saucepans (such as Risolì saucepans!), and saucepans suitable for cooking various foods.

4 reasons to choose a non-stick pan

Non-stick pans and pots are the ideal choices for those looking for the right balance between practicality and quality materials. The best non-stick pans have a very high capacity to distribute heat over the entire surface of the pan, which allows for fast but, above all, homogeneous cooking. Even non-stick pans for induction are no less effective and practical.

Read also: Induction compatible frying pan: buying guide

The best ally for summer cooking, non-stick pans are a valuable aid in any kitchen thanks to their qualities that make them an extremely versatile and functional tool.

Why a non-stick pan #1: also ideal for summer cooking

As we have seen, non-stick pans allow the cook to cook quickly and easily. It is no coincidence that Pentole Professional aims to further expand the already vast range of non-stick pans intended for quick stir-fry cooking. An alternative to non-stick pans could be the use of the wok, an oriental traditional pan designed for quick cooking and for sautéing vegetables.

Why a non-stick pan #2: cook healthier and lighter

The non-stick coating allows the use of a  modest quantity of fats and condiments during cooking, without compromising the non-stick properties of these pots and pans. For the healthiest who want to minimize the use of fat during cooking, there is also the possibility of using water instead of or in addition to oil and butter.

Why a non-stick pan #3: Extremely easy to clean

The coating of non-stick pans, in addition to allowing a substantial reduction in the amount of fat used in cooking, also makes these tools very easy to clean. The non-sticking of foods in the pan ensures that the food residues that remain in the pan at the end of cooking are almost non-existent.

Why a non-stick pan #4: affordable price

Despite the many qualities and many uses that can be made of a non-stick frying pan, the price of these invaluable cooking tools remains decidedly affordable for all budgets. For example, on the PentoleProfessionali website, you will find a vast collection of more than  400 non-stick pans starting from a modest price of €14.

Tips for making the most of non-stick pans

To keep the performance of non-stick pans unchanged over the years, as well as preserve their aesthetic appearance, there are some simple tricks that we recommend following:

Unless the manufacturer specifies that they are dishwasher safe, it is always a good idea to wash the pans by hand without using abrasive sponges, to keep the effectiveness of the non-stick coating high. Should there be more stubborn stains, it will be sufficient to soak them in hot water and dish soap before proceeding with washing;

Use wooden or silicone utensils, as they are materials that do not scratch the surface of the pan;

If stored stacked on top of each other, use a pan protector to prevent accidental scratching;

Do not overheat non-stick cookware.

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Resorce Articles:

https://thehomerepair.wordpress.com/2023/01/29/how-to-choose-non-stick-frying-pans/ https://thehomerepair.wordpress.com/2021/06/25/in-depth-interpretation-of-the-principle-of-non-stick-pans-and-the-reasons-for-quality-differences/ https://loveyourself-n-blog.tumblr.com/post/707781870439514112/non-stick-frying-pans-the-best-professional https://loveyourself-n-blog.tumblr.com/post/673891698375557120/when-to-change-a-pan-and-other-kitchen-utensils http://thekitchenandbath.weebly.com/blog/how-to-clean-and-maintain-cast-iron-pans http://thekitchenandbath.weebly.com/blog/cooking-utensils-tips http://thekitchenandbath.weebly.com/blog/how-to-make-the-pan-not-stickprevent-pans-from-sticking http://thekitchenandbath.weebly.com/blog/how-to-use-a-frying-pan-for-the-first-time https://kitchenrenoation.yolasite.com/ https://sea-salt-n-fresh-air-blog.tumblr.com/post/707782282797285376/non-stick-pans-our-advice-for-not-ruining-them https://sea-salt-n-fresh-air-blog.tumblr.com/post/676073385618538496/which-kitchen-utensils-are-more-or-less-healthy https://sea-salt-n-fresh-air-blog.tumblr.com/post/651536513963868160/8-non-stick-frying-pan-brands-coated-and https://kitchen-utensils-and-gadget.jimdosite.com/ https://bathandkitchenstore.blogspot.com/2021/05/talking-about-health-risks-of-non-stick.html https://ollerterry.wixsite.com/kitchenfaucetbrand/single-post/how-to-clean-and-store-non-stick-pans https://ollerterry.wixsite.com/kitchenfaucetbrand/single-post/we-recommended-13-non-stick-pan-brands-that-appear-frequently-on https://www.mioola.com/thehomeadvise.com/ http://kitchenstyle.wikidot.com/ https://bestcheapsinkfaucets.quora.com/Iron-pan-instructions-for-use-and-cleaning https://www.edocr.com/v/6rbjd5v6/homeggoods/what-are-the-best-pots-and-pans https://www.academia.edu/s/482c630897 https://www.scribd.com/document/624553399/What-is-the-Best-Skillet-for-the-Kitchen-in-2023 https://www.slideserve.com/hasan5525/what-are-the-best-tips-for-cleaning-an-iron-pan https://www.diigo.com/user/hasan45/b/658454574 https://files.fm/f/tf6sucsdx https://files.fm/f/5f6zb7zmq https://files.fm/f/uu4fgbhh2 https://rapidgator.net/file/49594e46df6421606b21325788b5a15f/What_are_the_best_pots_and_pans.pdf.html https://rapidgator.net/file/2dd944aa52f59289fcb0ea51f37cb993/What_are_the_best_tips_for_cleaning_an_iron_pan.pdf.html https://rapidgator.net/file/aef6ab5e90a85b2db7bf6e2f4cf21a87/What_is_the_best_skillet_for_the_kitchen_in_2022.pdf.html https://send.cm/d/KF7a https://send.cm/d/KF7b https://send.cm/d/KF7c https://www.freeglobalclassifiedads.com/services/choosing-the-best-frying-pan_i2578945 https://s3.amazonaws.com/external_clips/4506247/What_are_the_best_tips_for_cleaning_an_iron_pan.pdf?1675929307 https://s3.amazonaws.com/external_clips/4506227/What_is_the_best_skillet_for_the_kitchen_in_2022.pdf?1675928488 http://www.classtize.com/view/how-to-find-frying-pans-for-healthy-cooking-1423690 https://www.expatriates.com/cls/52632003.html https://trashnothing.com/beta/post/39635863/best-frying-pan-for-good-health-united-states http://www.usaonlineclassifieds.com/view/item-2112335-How-to-clean-cast-iron-pans.html http://www.usnetads.com/view/item-132366652-What-is-the-best-brand-of-non-stick-pans.html

[dredsina]

Got a copper frying pan from the thrift store after always wanting one... that's the only kind I'll be getting from now on

[cloveroctobers]

OCTOBER PROMPTS 🎃 — 1. Luca

PROMPTS from here + here and I’m using: “I really appreciate that you’re getting into the Halloween spirit, but it’s ten in the morning, please turn off the slasher films so I can eat my breakfast in peace.” + “Pumpkin spiced latte, please.”

A/N: so glad Luca was voted for the most on the poll lol because he’s the only one out of the options I started writing for in the drafts! let’s see if I can keep up with making these short this year 🤭! This is nothing but fluff and a smidge of annoyance — reader on Luca’s nerves just a bit really. Mentions of a classic horror film, that I actually need to go back and watch! I think I watched it once before since I won’t lie I usually watch the more updated versions when it comes to that franchise more so,, although I’m not the biggest fan of the series anyways like dear Luca…don’t drag us too much ⚔️!!!

WARNINGS: Reader being a bum for the day? Luca just wants to eat without background noise? + slight language, oh and pumpkin slander!

*GIF BELONGS TO: @wiha-jun !

⛧°。 ⋆༺♱༻⋆。 °⛧ ⛧°。 ⋆༺♱༻⋆。 °⛧ ⛧°。

Luca prefers his mornings to be soothing, not filled with screams that can make anyone’s ear drums bleed or have the neighbors in the cul- de-sac sending the coppers right over. He had just gotten back from his morning run around the city, finding you sleeping down on the couch now compared to your shared bed. Which was humorous that you had the energy to climb out of the bed wrapped in mountains of blankets that you kept stored in a woven basket tucked away in the living space; during his absence just to continue your rest on the pale gray sofa.

You barely budged when he announced he was heading out into the damp morning and also repeated the same motion when he’s back, gently bending down to press a kiss to your edges before disappearing upstairs to shower. You’re awake with lidded eyes once he’s arrived downstairs, smelling of fresh mint soap and Olibanum as you’re messing around with the flatscreen on the entertainment center.

“Are you truly awake for the day darling or is it going to be another two to three business days?” Luca jokes on his way by, not expecting what you were going to set the television on.

You’re mocking him, voice still full of sleep, leaving the taller man to chuckle to himself as he heads into the kitchen, searching the fridge around the corner to ponder over what he can whip up. There’s plenty of possibilities as Luca’s eyes scan over what’s stocked in the fridge, finding that’s something he had to do now that you both shared a home together.

He could do cold smoked salmon…putting the protein to good use along with the radish and watercress…yet you were out of cream cheese. He could always ask his favorite critic, brace yourselves, it’s not Luca himself but rather you, what you were feeling like for breakfast but he knew regardless what he prepared you’d probably eat.

Thinking to himself, fingers tapping against the handle of the open fridge, he decides to go for something simple and more festive if you will. So he decides on homemade maple pancakes, without the walnuts since you were allergic and picks the pecans that your grandfather brought over from his pecan tree back in Georgia earlier this year. He’ll fry up some danish bacon with thyme searing the pan—hoping to bring flavor to the pork—or really to basically get rid of it, although it was a kind gesture from a neighbor who learned Luca was in the culinary field—the both of you were not the biggest fans of Denmark’s bacon.

No disrespect of course.

“Hey, want some of this Risalamande?” Luca calls out as you began to get engaged into the film, that’s probably been on for about twenty minutes since Luca takes more time debating on what to eat at home than when he’s out in the city.

Immediately your nose scrunches up as Luca is diving into the colorful rice pudding, leaning against the doorway that leads to the living room and front of the detached home, “Texture, Luca. Come on!”

Luca snorts with a slight roll of his eyes, “Ah, I see I’m getting picky you this morning, yeah?”

A wag of your finger as if it were a wand goes shooting into the air while you respond, “Sssh!”

“Rude.”

Luca spins back into the kitchen with a shake of his head, downing what most would consider a Christmas dessert but he doesn’t care one bit. He’s a man that enjoys eating and Christmas was more of his holiday anyway.

That holds him over long enough and he’s got the comfort of him whisking the dry ingredients together, focus steady on getting just the right mixture before moving onto the wet ingredients. It’s easy work really, which means Luca doesn’t mind making breakfast more than any other meal. It was similar to his own work, yet pastries were more his speed and he often challenged himself to try out new techniques majority of the time, so it wouldn’t always be easy but it was the pleasure in knowing that this is the starting point of your day, which beats a protein bar any way.

Luca uses his hands everyday and yeah it so happened to surprisingly be his weekend off, he didn’t mind keeping his hands busy when it came to breakfast and serving to the person he truly adores.

He’s at the stove, with minutes passing by at ease, his arched brows raising so often when the tempo of the movie begins to picks up. “What are you watching?”

He can’t help but to ask.

“…The Evil Dead, 1981.” He’s shocked he even gets a response from you since you tend to zone out when it comes to media.

Sometimes it was certainly a bad habit. You were an environmental documentary editor so it wasn’t unusual for you to get wrapped up in screens. Yet Luca couldn’t really blame you for that since he got lost in his craft as well; the both of you were working to get better with turning those habits off when together.

…if you don’t count right now that is! There was nothing wrong with being passionate about your interests but it was also always important to prioritize your partner, especially when work was a good chunk of your lives, yet it wasn’t the only thing that mattered. The both of you understood that.

He hums, finding possession films and gory themes weren’t really his thing. He actually has a weak system when it came to those type of horror films or rather blood (passing out from the mere sight fake or not or simply the stench of it is not something Luca was proud to admit) and let’s just say he was glad to not be in the room with you now. Horror really wasn’t your lane either, you were more into sci-fi films whereas Luca loved a good action film or documentary.

You were both each others test subjects, you with his food and him with your edits on your hybrid schedule.

“Come eat,” Luca says after while, the food steaming and filling the house with a sweet, salty and slightly earthy aroma.

He’s wiping his hands off with a rag, which he steps to the center of the kitchen, balling up the used rag to toss with a swift flick of the wrist into the laundry room up ahead. The rag plunks right on the washer and Luca smirks to himself before heading back to the dining table tucked in the corner by the oven. He always sits with his back to the oven because in a sense it’s brings him placidness. It didn’t make much sense to you since you originally thought Luca just wanted the view of the screened in conservatory all to himself but he flirted that you were enough of a view for him. Nonetheless he didn’t really need to explain it to you, if that’s the spot Luca wanted then so be it. You rarely argued about it simply because you could eat out there if you really wanted. He could keep the meaning of sitting with his back to the oven to himself. Perhaps it was his way of putting it behind him for awhile when engaged with you? Who truly knows but you did think about it a bit once you settled into the shared home.

Luca’s pulling himself up to the table, picking up a fork to start plating and clenched his eyes as more screams fill the home.

“I really appreciate that you’re getting into the Halloween spirit, but it’s ten in the morning, please turn off the slasher film so I can eat my breakfast in peace.” Luca calls out to you, after picking up that you were in a lazy mood and not ready to join him at the table.

The film actually gets lower as Luca shoves the pancake into his mouth, beginning to chew the meal as you say back, “pumpkin spiced latte, please.”

Luca questions with his mouth full, “what was that?”

“I’ll join you if there’s a pumpkin spiced latte waiting for me.”

Luca sits back in his chair and swallows, “you don’t even enjoy pumpkin so what are you on about?”

“But it’s fall, Luca.”

Luca pinches the space in between his skinny brows, “…for fucks sake, you’re quite spoiled you know that?”

“I love you.” You sing out while Luca scoffs.

He comments, “You better.”

So now he’s up on his feet again, messing with the olive espresso machine that you still won’t tell him how much you paid for last Christmas, he’ll use the last bit of maple syrup that he had leftover from the pancakes, there’s no pumpkin spice in the flat since he isn’t a big fan of pumpkin flavor either so he uses: 2 teaspoons cinnamon, 1/8 teaspoon nutmeg, 1/8 teaspoon ginger, and 1/8 teaspoon of ground cloves, yet he brought home some pumpkin purée that one of his fall-loving co-workers gave to him; homemade from her mini pumpkin patch in her backyard, he steams the oat milk, mixes the espresso, puree, syrup, spices, and vanilla all together before combining it with the milk. From there he frothed it just for a few seconds to get some foam and finally tops it off with whipped cream and more cinnamon.

Sitting back down, he slides the drink over to your side of the table and before he can call out to you to inform it’s ready, he’s hearing the shuffle of your feet in those ridiculous hot pink fluffy slippers. Luca glances at you and finds you rather cute still in your cozy pj’s and hair a complete mess.

“Your royalty,” Luca bows towards your drink, making you gasp playfully as you approach him, placing a hand on his shoulder to get his attention, “it’s still hot,” he warns as you reach over for the handle of the mug at the same time but you pick it up with ease.

You peek at the latte and then back at him saying, “Shoo,” you wave your hand making Luca frown up at you.

You and these damn hand movements, you should be a conductor like your older sibling instead.

He soon picks up on what else you want, making yourself comfortable right in his lap, making Luca shake his head at you, tangling around you now so he can finish the breakfast but with you in his lap.

You on the other hand werent much of a breakfast person, although you loved a good brunch moment with your mates! but you hardly turned down much of what Luca prepared. He knew you’d get around to the pancakes if you didn’t start picking at his own plate soon.

“How is it?”

You nod, running your tongue over the top of your lip to get rid of the whipped cream, “hmm, now I kinda see what those pumpkin bitches go crazy over.”

Luca chuckles, “do I get to sample?”

“It’s the least I can do,” you tease as you blow on the steam before tipping the mug towards Luca’s lips.

He ends up blowing on it more before sipping and it’s your turn to watch his own opinion before he says it. You can always tell what direction this may go based on the way his eyebrows and eyes move.

“Not half bad if I do say so myself but a smoked butterscotch latte from Café bønne is actually better. I frankly don’t see the hype with this latte.” Luca shrugged with a pinch of his lips in thought before turning his hand back to the bacon.

You groan, “we haven’t been there in ages! We should go there today.”

“Nope, storms coming in this afternoon actually with a chance of power outages which is why you should eat those pancakes sooner than later, love.” Luca explains before adding, “should have gone running with me this morning. I passed by that route today too.” Luca tells you while you take another sip of the latte.

You weren’t aware of any storm coming in but you had to admit that you fell asleep on the news last night after the show you stayed up to watch with Luca went off. It really amazes you how he can stay up late and get up to function the next day. You on the other hand? Had to follow a routine or else you’ll be no good at work, hybrid schedule or not.

“Fine, I guess the shitty pumpkin makes up for it.”

Luca peeks at you mid chew, “Are you insulting my beverage when you asked for it?”

“Never! This definitely gets a 8.5 across the board. So I’ll shut my spoiled self up, babes.”

“Now that’s the spirit.”

A shove to his shoulder makes Luca wink and grin over at you, poking his lips out for a peck, making you aware that he was only teasing you.

Sighing you lean forward to press your lips against his in a chaste kiss, “thanks for breakfast.”

With his free tatted hand, he runs the pad of his thumb against the childhood scar on your kneecap stating with a smile, “anytime, darling.” He says as he peers at you from underneath his eyelashes before tossing in, “Even when you’re being a picky pain in my arse.”

“Welp! Moment’s ruined.” You hopped off Luca’s lap while he tried to latch onto you with a laugh but you swung your hips out of his reach, however not without plunking up his last pancake to take with you.

See!

Luca huffs, sticking his tongue into the side of his cheek before taking your plate with him to follow you into the living room. You’re seated back on the couch and he sits on the opposite end of it, tangling his limbs with yours as you cover each other with the blankets.

“This pancake is delicious.”

“So are yours,” Luca is smug as he eats from your plate now before glancing at the horror film on screen with disgust, then softening his expression as he sets his eyes back on you.

Which leads to the both of you taking turns eating pancakes and sharing the pumpkin latte, making the feel of autumn in the atmosphere sink in with the warmth of each other.

Hours later…you’re laying cuddled up to Luca’s chest on the couch, the rhythm of his chest rising and falling along with his hands clasped together against the small of your back is enough to almost put you to sleep. The wind has picked up now, whistling through the cloudy skies of Copenhagen followed by a harsh patter of rain that can be heard from the ceiling of the living room.

Which is just enough remedy for the both of you while you rest until you suddenly ask, “what did you think of the evil dead?”

Luca almost grimaces before he states, “…I prefer midsommar.”

“I want to debunk that with you but I also want to go back to sleep.”

Luca laughs before nuzzling his cheek against your head, “Fine by me, we have time to get into it later.”

“Over pancakes?”

“Breakfast for dinner? As long as you promise to actually sit at the table with me?”

“There’s no place I’d rather be…and I also want to hear your thoughts on that film. A true Mukbang starring us two, can’t get any better than that, no?”

A smile curls onto Luca’s lips at your excitement, then he speaks, “who’s the audience then?”

“The entities that maybe lurking around this house.”

Luca pops a eye open, “I really don’t like how you just said that. Especially after you had me watching that horrid fucking film.”

“Hey! A lot of horror lovers will definitely drag you for that but don’t worry, I’ll fight anything and anyone that dares to step to my man and that’s on what?”

Luca shakes his head while pretending to think about it, “period? Or whatever it is you say. You’re still a brat for saying that though. I don’t know if you notice but Halloween isn’t until the end of the month.”

“I’m sorry,” you coo squeezing his shoulder, “but Halloween starts as soon as September hits and don’t you forget it you big baby.” You curl your hand from around Luca’s shoulder to squeeze his cheeks together.

“You’re the…baby.” Luca mimics, his cheeks now appearing like a gapping fish due to your actions, “Taking thirty naps a day and being a massive pain in my bum.”

“NAURR,” you exaggerate making Luca lift his brows in annoyance before you continue, “I’m your favorite headache.”

Luca let’s out a sigh, “you’re not wrong.”

“I never am,” you sass before the room goes quiet a bit more—besides the weather outside until you voice your thoughts out loud, “Midsommar though? Really? I wouldn’t put that and Evil Dead in the same category.”

Now it was Luca’s turn to shush you.

⛧°。 ⋆༺♱༻⋆。 °⛧ ⛧°。 ⋆༺♱༻⋆。 °⛧ ⛧°

Continue along with my October anthology prompts here.

[journey-to-the-attic]

Okay yes third kitchen rant from the hater of the floating microwave

I just looked at it again and it is so plain

Like stainless steel counters, fine, they’re messy and want something that’s easy to clean and can take a lot of abuse in-between being a sanitary surface.

But they paired it with just cream walls. No. That is not a good contrast. Yes some people will do white against steel but cream has undertones that don’t work as well. They can afford a darker wood or paint. Heck, look at all the empty space on the wall—-they can afford a backsplash. I’m biased towards tile as a blacksplash — keeps with the easy to clean theme if they’re going with a subway or herringbone style rather than a decorative glass — but they could also do things like hang pans or spices or a towel rack. Basil plant. Anything. Make your kitchen inviting.

And by golly do something about that microwave

it's all just so ugly..... i feel like cooking in here daily would actively depress me. it's like those celeb house tours where everything is just so white and polished and soulless...

i mean the hol kitchen is weird if you look into the details but goddamn she had a beautiful AESTHETIC. the serenity manor kitchen is giving us absolutely nothing

it's night and day. you vs the guy she tells you not to worry about. never mind the ~20 copper frying pans of varying size in the back there. or the big fucking cauldron they cook with, apparently

[conkers-thecosy]

Stealing Moments, Moments Away by Conkers 💛

"He watched Bilbo from the doorway, still unnoticed by his host, and felt a little of his annoyance fade at the sight. He was humming merrily to himself, standing over the hob and frying a pan of eggs, the early morning sunlight streaming in through the window and catching the gold and copper in his hair. His small hands were delicate, but deft as he cooked with practised ease, and Thorin couldn't help but notice how radiant Bilbo looked. There had been a time when he had been deeply concerned about how small the Hobbit had grown on their journey, and to see him now filling his clothes better, looking round and soft again as he ought, filled Thorin with a quiet sense of relief."

A series of scenes, drabbles, and shorts in the reshirement setting for Bagginshield-tober, as organised by the lovely @smolestboop !

*Complete*

[alphaman99]

Mark Flatt

One crisp winter morning in Sweden, a cute little girl named Greta woke up to a perfect world, one where there were no petroleum products ruining the earth. She tossed aside her cotton sheet and wool blanket and stepped out onto a dirt floor covered with willow bark that had been pulverized with rocks. “What’s this?” she asked.

“Pulverized willow bark,” replied her fairy godmother.

“What happened to the carpet?” she asked.

“The carpet was nylon, which is made from butadiene and hydrogen cyanide, both made from petroleum,” came the response.

Greta smiled, acknowledging that adjustments are necessary to save the planet, and moved to the sink to brush her teeth where instead of a toothbrush, she found a willow, mangled on one end to expose wood fibre bristles.

“Your old toothbrush?” noted her godmother, “Also nylon.”

“Where’s the water?” asked Greta.

“Down the road in the canal,” replied her godmother, ‘Just make sure you avoid water with cholera in it”

“Why’s there no running water?” Greta asked, becoming a little peevish.

“Well,” said her godmother, who happened to teach engineering at MIT, “Where do we begin?” There followed a long monologue about how sink valves need elastomer seats and how copper pipes contain copper, which has to be mined and how it’s impossible to make all-electric earth-moving equipment with no gear lubrication or tires and how ore has to be smelted to a make metal, and that’s tough to do with only electricity as a source of heat, and even if you use only electricity, the wires need insulation, which is petroleum-based, and though most of Sweden’s energy is produced in an environmentally friendly way because of hydro and nuclear, if you do a mass and energy balance around the whole system, you still need lots of petroleum products like lubricants and nylon and rubber for tires and asphalt for filling potholes and wax and iPhone plastic and elastic to hold your underwear up while operating a copper smelting furnace and . . .

“What’s for breakfast?” interjected Greta, whose head was hurting.

"Fresh, range-fed chicken eggs,” replied her godmother. “Raw.”

“How so, raw?” inquired Greta.

“Well, . . .” And once again, Greta was told about the need for petroleum products like transformer oil and scores of petroleum products essential for producing metals for frying pans and in the end was educated about how you can’t have a petroleum-free world and then cook eggs. Unless you rip your front fence up and start a fire and carefully cook your egg in an orange peel like you do in Boy Scouts. Not that you can find oranges in Sweden anymore.

“But I want poached eggs like my Aunt Tilda makes,” lamented Greta.

“Tilda died this morning,” the godmother explained. “Bacterial pneumonia.”

“What?!” interjected Greta. “No one dies of bacterial pneumonia! We have penicillin.”

“Not anymore,” explained godmother “The production of penicillin requires chemical extraction using isobutyl acetate, which, if you know your organic chemistry, is petroleum-based. Lots of people are dying, which is problematic because there’s not any easy way of disposing of the bodies since backhoes need hydraulic oil and crematoriums can’t really burn many bodies using as fuel Swedish fences and furniture, which are rapidly disappearing - being used on the black market for roasting eggs and staying warm.”

This represents only a fraction of Greta’s day, a day without microphones to exclaim into and a day without much food, and a day without carbon-fibre boats to sail in, but a day that will save the planet.

Tune in tomorrow when Greta needs a root canal and learns how Novocain is synthesized.

[another-whump-sideblog]

Fixing Tracy -- Shocking Developments

TWs in the tags

Masterlist

Tracy distracts herself with the video game for a few hours while she waits for the right moment to break down the door. Once again, time flies, and it barely felt like she was waiting at all.

She turns off the TV. If she's going to be running away, she should probably have a better weapon than a broken light bulb, so she grabs a frying pan from the kitchen. Then she goes to the basement door and kicks it hard, right underneath the doorknob.

The door doesn't even shake. Tracy tries again. Again and again and again, but the result is the same. She's not even weakening it.

She's broken down doors before. What's different about this one?

Whatever it is, it's not going to change. She needs a new plan. Her leg hurts, and the few heavy objects at her disposal would be difficult to angle so that they're hitting the weak spot of the door.

Maybe she can break the doorknob off? She hits it hard a few times with her frying pan, but all that achieves is making a very loud noise. She tries to jam the handle of the pan into where the doorknob and door meet, but that doesn't work either.

She can… she knows how to pick locks. One of the electronics in here has got to have a wire that could be used for that.

She starts with the lamp, since that will require the least amount of smashing. She makes sure it's unplugged and tears the cord open with her teeth. There's a copper wire inside. She spends a bit trying to break the wire into manageable pieces with her teeth, but she can't. She stops when she feels a piece of one of her teeth breaking off. Clearly, she's not going to be able to break the wire with something weaker than it.

She can't even separate the wire from the lamp, so she takes the whole thing over to the door and tries to bend the wire in the right way. She's only done this with paper clips before.

She struggles with it for a bit before changing her mind. This is too hard with just one long wire. She heads into the sitting room and uses her frying pan to smash one of the game consoles open (after unplugging it, of course).

Once she can see the wires, she grabs hold of a couple and yanks. This time, they do break off. That's interesting, why are they so much less securely attached than the one in the lamp cord? Maybe these consoles are built with the assumption that people might want to replace the wires?

That's not important right now. She strips the insulation from her new wires with her teeth and goes back to the door. She's got this. She bends the wires into the right shapes and gets to work.

This lock… is completely different from any lock she's picked before. She keeps trying, but nothing she tries gets the lock even close to unlocked.

Molly's confident for a reason. She must've planned for this.

Tracy sobs in frustration and pounds her fists against the door. It doesn't do anything but make her hands hurt.

There's got to be a way out that Molly didn't think of. The hinges are on this side of the door, maybe she can unscrew them? She obviously doesn't have a screwdriver, but maybe…

She grabs her lightbulb and breaks off a piece of glass. She manages to fit it into one of the grooves of the lowest hinge, but it breaks as soon as she tries to twist it.

That's fine. She'll just try again.

She spends hours and hours trying, leaving her hands covered in cuts. When she runs out of useable glass on the lightbulb, she goes to the bathroom and shatters the mirror with her frying pan, then starts using those shards.

It doesn't work. It gets harder and harder the more she tries. Her hands shake uncontrollably and blood makes it difficult to see if the shards are correctly placed.

Okay, okay, she's not getting out while the door is closed and locked. That much is obvious. But the door will be unlocked when Molly comes back. Did she say she'd be back in the morning? Tracy can't remember.

She leans against the wall right next to the door and clutches her frying pan. As soon as Molly opens that door, Tracy will hit her with it, shove past her, and run up the stairs.

She waits a few minutes before realizing she might not even have to wait. She goes to the device on the wall that Molly showed her earlier and presses the button. "Molly?"

Can Molly even respond using this thing, or will she have to go straight to Tracy? Well… she should be able to hear Molly coming down the stairs, so she'll just get back in position then if Molly never responds.

She presses the button again. "Molly? I… I don't want to be alone." Molly would like to hear that, right?

She waits a few minutes and presses the button again. "Molly? Are you awake?"

After she releases the button, the device crackles. "Yes, dear, I'll be down soon."

Tracy rushes back into position. It seems to take forever, but finally, finally, she hears the click of the lock, and the door opens.

Tracy swings the frying pan as hard as she can, but Molly jumps back. In the same motion, Molly pulls some sort of stick out of her sleeve and—

Fire, fire runs through Tracy’s arm. She screams and drops the frying pan.

“Sorry, sorry! I don’t want to hurt you, I just have to defend myself!”

The fire stops, and Tracy is able to get a better look at the stick that Molly jabbed into her arm. There are two bits of metal coming off the end.

“It’s a cattle prod— I know that sounds awful, but if there was a painless way to defend myself I’d obviously do that. Cattle prods don’t do long-term damage, so it’s actually safer than if I tried to stop you with my own body— I’m sorry, it’s okay if you’re mad. But it will happen again if you attack me again.”

Molly sticks the cattle prod back up her sleeve. That can’t be safe. Her eyes widen as she fully takes in the scene in front of her.

“You’re bleeding! Oh, what did you do? I shouldn’t have left you alone…” Molly grabs Tracy’s upper arm and tries to guide her to the bathroom, but Tracy shoves her away.

The door is still open. She races up the stairs—

There’s a second door at the top. There are several locks and it seems to be made out of steel.

“No, no!” She pounds her fists against the door. “Someone, help me! Help, please!”

Molly lets her pound on the door. She was never getting out. There was never any risk on Molly’s end at all.

“Please…”

She doesn’t want to go back down the stairs, but she’ll have to eventually. Plus, Molly is willing to hurt her. Tracy can easily imagine Molly grabbing her to bring her back down the stairs, and then shocking her in ‘self-defense’ if she fights back. She’s lucky she didn’t get shocked for shoving her.

She slowly descends the stairs. Molly is lying blankets on the floor over all the shattered glass. Once Tracy is fully downstairs, Molly closes and locks the door.

“I’ll clean it up in a minute, let’s just get you fixed up, okay? I’m glad you called me. Um… you don’t want me to touch you, do you? At least not without permission. I’m sorry, I’ll ask from now on when possible.” Molly enters the bathroom. “Oh, that won’t do. There isn’t any broken glass in the kitchen, right? Let’s get you cleaned up there.”

Molly takes the first aid kit from the bathroom and goes to the kitchen. She doesn’t even look behind her to see if Tracy’s following.

Tracy could be stubborn and lock herself in the bedroom instead, but… she’ll need to take care of the cuts on her hands eventually. She remembers Molly’s words of reassurance from that morning. It doesn’t mean anything except that she’s using her resources. She’s not giving up, she’s still fighting, it would just be dumb to cause herself unnecessary pain. She follows Molly.

Molly smiles gently at her once they’re in the kitchen. “Your hands are shaking really bad. I don’t think you can take care of those cuts on your own. Is it okay if I help? I would have to touch you.”

“What would you do if I said no?”

Molly grimaces. “I don’t know. I guess I’d let you try on your own, but if you couldn’t… I’m sorry. I can’t just let those wounds go untreated.”

Tracy nods. That’s about what she expected. “…okay.”

“Do you want help?”

“…yes.” Tracy holds out her hands.

Molly gently cleans and bandages every wound, murmuring reassurances as she goes. “You’re being so brave. I’m almost done.”

Tears fall down Tracy’s face. She’s trapped. She’s truly trapped here.

“Done. How are you feeling?”

Tracy doesn’t answer. Molly can’t force her to share her feelings, right?

“It’s okay if you don’t want to talk about it. How about you go to bed and get some rest, okay? I’ll clean up the mess out here.”

Maybe… maybe she’ll feel better after some sleep. Maybe there’s some obvious solution she’s been missing because she’s too tired. Going to sleep can be part of fighting back. She’s not giving in.

She makes her way back to the bedroom and locks the door behind her before collapsing into bed. She’ll figure it out tomorrow.

[traditionalproduct]

Unveiling the Elegance and Efficacy: A Copper Cookware Collection

Introduction: In the world of culinary art, the tools you use are one of the most important factors in making the cooking experience better. Copper cookware is one of the many options that stands out as a classic and stylish choice that combines form and function in a way that looks great and works well. Let's get to the heart of a copper cooking set and look at the special qualities that have made it a beloved item in kitchens all over the world. 1. The Appeal of Good Looks: Copper cookware is known for having a beautiful look. Copper's warm, shiny color not only makes any kitchen look more elegant, but it also goes well with a wide range of cooking styles, from modern to rustic. The shiny surfaces of copper pots and pans make you think of high-end cooking. This makes them perfect for both professional chefs and home cooks who like how their kitchen tools look. 2. Impressive Heat Conductivity: One thing that makes copper cookware stand out is how well it transfers heat. Copper is very good at responding quickly and accurately to changes in temperature, which is important for cooking. Copper pots and pans are great for delicate jobs like sautéing and simmering because you can better control the cooking process. 3. Uniform Heat Distribution: The fact that copper pans can spread heat evenly across its surface changes everything in the kitchen. That way, the food will be cooked properly, and there won't be any hot spots that could cause dishes to be cooked unevenly. The end result is a culinary masterpiece where every bite has the right mix of tastes. 4. Unmatched versatility in the kitchen: A collection of copper pans is very flexible and can be used for a wide range of cooking methods. Copper pan is great for many types of cooking, from searing and frying to baking and roasting. Copper is versatile because it can be used with gas, electric, and induction cooktops. This makes it even more appealing to cooks whose kitchens are set up in a variety of ways. 5. Accuracy and Control:  Professional cooks like copper cookware because it helps them keep the temperature just right. Because it reacts quickly to changes in heat, exact adjustments can be made, which is important for getting the texture and flavor profiles that you want in your food. With this much control, cooks can be as creative as they want in the kitchen, pushing the limits of what is possible. 6. Durability and a long life: Buying a set of copper cookware is a sign of how long you want it to last. Copper pots and pans of good quality are often lined with stainless steel or tin, which makes them stronger and more likely to last. If you take good care of your copper cookware, it can become a treasured family keepsake that is passed down from generation to generation. 7.Maintenance and Preserving: Copper flatware needs a little more care when it comes to upkeep, but its lasting beauty is well worth it. Polishing the cookware regularly to keep its shine and using copper-safe cleaners every once in a while help keep both its looks and its usefulness.

Conclusion:

A collection of copper cookware goes beyond the limits of normal cooking tools, combining art and function in a way that works well. People who see cooking as both a skill and a joy will love this item because it has a classic look, great heat conductivity, and many uses. Consider the classic beauty and practicality that a collection of copper cookware will bring to the heart of your kitchen as you start your cooking travels.

[angelcake555]

American Playground

Warm purgatory sits in the glossy cement

of Saint Sauveur Street.

High on lollipops and barbecue smoke,

we reach for the lemon tree of livinghood

whilst Mrs. Pauper sits on her cross-bedazzled porch

and cusses sin at us.

Shopping cart flew miraculously down the hushed up road,

where cars speak only in violence and benzin.

I feel my hands dig underneath the pavement 

and reach the soft sopping soil as I soon waste

into a stubborn root.

She’s got a new bracelet, which melts

into her raw wrist.

She’s got a spine twisted with make-belief,

carrying her brother on her back.

Whilst her Mama’s out 

searching for new money.

Her face is olive from a fortnight of golden streaks

and I reach into my hair between 

the butterfly clips and my apathy

to remember to replicate that same grin.

We eat ice cream in a frying pan 

of our own fiction (we never sit in silence).

The rooftops are bejeweled by the 

echo of our innocence. Magic loom bands

intertwine us to a rusting bike

which smells like copper and father whiskey.

I wish to stay here forever.

By midnight we are dancing

to the rhythm of a siren.

New and ripe sundress 

which flowers when she spins away.

And I ask her if she ever wonders

if Angels really listen to prayers

And she tells me that 

she’s never been too sure.

Poem by me <3

[aorish]

🔥 something about food (you've mentioned that you cook a lot but you don't foodpost that much)

I do need to foodpost more. Especially recipes, which I almost never remember to write down after I come up with them. Maybe I'll make up for lost mileage here on the rest.

The problem is it's hard to "Post" post about food because 100% of food snobbery is bullshit. When I dunk on New York pizza and say New Jersey's is better there's no more substance to it than when I make fun of the way Manhattanites say "bodega," I'm just being neighborly. Few people who e.g. decry pre-jarred minced garlic can tell the difference, most people who snob just like to seem like they're in on something.

The truth is that most people aren't bad at cooking, and it isn't really something you can be "bad" at. There's no great secret to it except the knowledge that all of the barriers that people have to getting "good" at cooking are psychological, and the faith that these barriers will be easily overcome with repetition.

You just have to do it more, by making a habit of it, and slowly work your way out of your comfort zone. Yes, I won't sugarcoat it, if you do take way too big a risk and fuck up a big fancy dish that's above your skill level that took hours of work, yes it will suck and if you're like me you will then order pizza or chinese food when you can afford to so that you'll be crying eating something other than a peanut butter sandwich for dinner. Yes, these things do happen, but much less often than you think. The real skill you develop in cooking is learning how to not take on more than you personally can handle, everything else is vocabulary and muscle memory.

This is why the most important thing is to start out simple as you build a habit of cooking and reprogram your brain first to believe that it feeds itself by making things not by scavenging them. You need to pick something where you are less likely to stress out about whether you will fuck it up and not eat dinner. If you like eggs, fry a lot of eggs until you can do it easily. I ate a Gaston number of eggs as a teenager. They're hard to master, (which you don't need to do) but also hard to render inedible after the first few tries. If you don't like or can't eat eggs there are other foods like this that are good to start out with, and generally soups, stews and chilis are also easy and a good way to ingratiate yourself with your roommates. You don't need to make the mother sauces or push yourself to do anything else french in order to make the other people around you happy, in fact I've seen no evidence that it even helps.

As you cook more, learn to take the easy way out when you can, e.g. buy a rice cooker if you believe it will mean you cook rice more often, but otherwise don't. If that sounds unhelpful to you now, know that a lot of this is as much self-knowledge as general cooking knowledge - i.e. what sort of things are you going to be lazy about? As you get more practice, you can focus on how to structure recipes in your head that work with your worst impulses. For me, I can't put up with more than a few minutes of chopping vegetables on most days, so I've started throwing raw onions, garlic, and other aromatics in a blender whenever they're going to fully cook down anyway. Some people apparently find chopping vegetables relaxing, and others might not feel comfortable deviating this much from a recipe at first, so they might not do this. But it's not a life hack, it's a personal idiosyncrasy. My setup works for me, etc.

As far as materials, it's also mostly all marketing bullshit. Don't go to reddit buyitforlife for product recommendations, you don't need a $200 chef's knife to cut tomatoes for a sandwich and you don't need anything with copper or cast iron in it. Get a good stainless steel saute pan, a sheet pan or two for the oven, and a heavy bottomed soup pot, if you don't already have them. Don't buy anything that costs more than $50. If you're worried about burning your house down, buy a fire extinguisher and keep it in your kitchen. If you're not worried about burning your house down, buy two of them, because you're the type of person who might burn their house down. If you're still worried, don't deep fry anything, keep a lid near your pan while cooking as a saftey blanket and learn what the word "saute" means and you'll do just fine.

tl;dr: it's not complicated

.

(but in all seriousness this is mostly a pep talk)

[toolshome-blog]

The 5 best pots and pans for cooking without oil

Cooking without oil and fat is possible with the right equipment. We have selected for you the best pans and pots on offer on Amazon.

If you are looking for quality pans to cook excellent dishes with low fat, here are the best offers we have found for you. 5 proposals with different prices, but all very valid. If you've been thinking about making a good investment in kitchen equipment for a long time, now is the right time. Take advantage of Black Friday !

Cooking without fat

To cook without adding fat it is important to have the right equipment for different types of cooking. The grill and plate, for example, are perfect for vegetables, meat and fish. The wok is ideal for browning and sautéing stews and vegetables while keeping everything crispy and tasty. The oven is good for everything and with the non-stick trays and parchment paper you can not add even a drop of oil. Finally, the non-stick pots and pans allow you to cook anything without it sticking to the bottom and without adding fat. We want to tell you about these in this article. Here are 5 proposals found for you on offer on Amazon.

Le Creuset Signature is the most iconic lidded cast iron saucepan there is. The one you see in the picture is 26 cm in diameter, but there are different sizes and also different colors. We think this cherry red is crazy, don't you think? It is a beautiful object to look at, certainly one of the most beautiful pans on the market and also very valid from the point of view of fat-free cooking. With this casserole you can roast and braise meat and vegetables and prepare stews and soups. You can also use it to bake bread as if it were a small oven. It is suitable for all heat sources, including induction and oven, and has large handles for a firm grip even during transport. You can find it on Amazon for €170.33. It's really a beautiful gift to give and to get yourself.

Also from Le Creuset is the three-layer non-stick pan in stainless steel, compatible with all heat sources, including induction. It is made up of three layers: stainless steel, aluminum and chromed steel and has a PFOA-free non-stick coating for cooking fat-free meat, vegetables and fish dishes. It is ovenproof up to 220° and suitable for all cooking temperatures from 120° to 200°. This pan also has a significant price, but we assure you that it is always worth investing in an item like this in the kitchen, also because it will last a long time. You can find it on Amazon for €81.14.

KitchenAid offers an aluminum non-stick frying pan, suitable for all types of hobs and even for the oven. With a diameter of 28 cm, it is the ideal frying pan for everyday cooking. The non-stick coating is 3-layer for easy cooking and quick cleanup. The forged base is extra thick for fast heating and perfect results. You can cook anything with virtually no fat and nothing will stick to the bottom. Seeing is believing. On Amazon it is on offer for €35.16

Now let's move on to the cheaper proposals with the GreenChef non-stick ceramic pan. It is suitable for all hobs, induction, gas, glass-ceramic, electric, and even in the oven up to 160°. It has an ergonomic athermic handle and a non-stick ceramic coating. It is the classic frying pan to be used every day, super non-stick and perfect for any type of cooking. On Amazon it is on offer for €32.70.

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[pink-strawberry-kissess]

quiet moments with you (leon kennedy x ada wong)

read on ao3 // my ao3

tags: full tags on ao3 light angst, fluff, domestic fluff, light smut, talks of death, mostly domestic wholesome.

summary: Little chapter in my au of "everyday with you."Leon and Ada fall into a "domestic" routine while Leon's on one of his much deserved vacations. Now that they've in a little sweet spot of their relationship, Leon fantasizes about a normal life with Ada. While Ada lets down her walls and becomes more comfortable with Leon.Leon wants to be a little bit more selfish with what he wants

notes: just a thought i had about the idea of domestic lifestyle for them. tried to focus on descriptions on sounds environment etc.also i was talking about this to my friend and i said it wasn't smut but then proceeded to say "so they were just fucking a bunch"

//

There's always a soft sound, even in the most quietest of moments. The roaring hum of the heater kicking in, fuelling the home with warmth. Cold air seeping in from the windows as autumn leaves gently brush against the glass. The ticking an analogue clock on the nightstand. The dripping of water drops panging against the metal in a kitchen sink. The crackle of oil and eggs in a frying pan in the morning. Soft changes in the light filtering in from the windows as the sun rises and sets each day, as the birds sang their pretty calls according to the time of day. The quiet moments in his home were never truly silent. There was always something to keep him present and grounded. Little peaceful moments of daily life that he craved and longed for.

It contrasted the realities of his life. Of their lives. They were loud and destructive. In the worst of it; deep in the depths of missions where a split second decision could mean someone’s death. One of Leon’s worst faults was his empathy. His survivors guilt that haunts him, that keeps him from trying to live any semblance of a peaceful life. The screams of death was louder than anything else he had ever heard. And the cries of the victims was a worse pain than anything he had ever felt. Piercing gunshots would leave him with a ringing buzz in his ears; the loudness, he wished it would stop.

The constant longing for a pause in his life kept him going somehow. Time to simply be with his own thoughts, worries and desires. Without having to worry about saving the day. Again.

What's the point of being the hero if he couldn't even save himself.

If all he was left with at the end of the day was himself, at least he could spend it- with her.

/

It was cold today. The sun occasionally peeking through the clouds. Making the light in his home grow and dim like a flickering candle. The days were getting shorter. Leaves turning into shades of coppers and golds while they tightly held onto its branches. The constant thrum of the heater in his apartment was running to keep it warm. The air was dry with each push of warm air.

Leon was relishing in the warmth of his bed, relaxing against his light grey cotton sheets that was decorated with some sort of indiscernible pattern on it. He hadn’t picked it out. She did, and it was some sort of brand she liked. They were one of the softest sheets he had ever owned.

His body was still wrapped around her. His arm tucked underneath her, his hand trailing up and down along her side. Her dark lashes kept her eyes closed as she laid her hand a top of his chest, drawing simple little shapes. Red glazed manicured fingernails grazed over every little scar and muscle.

“You hungry?” Leon’s voice finally broke the silence. Hours had passed before either spoke. The time on the clock was ticking, but neither had a chance to have a look. Leon felt her stirring and her head shaking ‘no’ against him. She simply let out a long comforted sigh before returning to trace lines against him again.

Pure blue eyes opened to look down at her, only seeing the top of her tousled dark black hair. Her hair was scented with her; warmed cherries, sugar and a hint of peonies. A simple inhale of her scent was invigorating. He watched her delicate fingers dancing along his bare chest, moving in rhythm as his chest rose and lowered. As if she were able to predict each breath.

Ada could always feel every little change in him. His racing heart. The flutter of his lashes and the warm flush on his cheeks that would radiate towards his chest. The very image of him in his younger, more innocent self still coming forth whenever she had her effect on him. It was entertaining sometimes. To see such a strong man crumble at the sight of her. To feel his heart skip a beat at her touch. Little did Leon know, she was starting to feel the random heart beat skip in her chest. It was getting harder for her to hide it.

In his peripheral, he saw empty plates of breakfast they had a few hours prior. Still hastily stacked on the nightstand. The silent urge to get up and clean them was still there, but he ignored the thought for now.

What’s just a little bit longer.

His larger hand reached for hers, grabbing it easily as she ceased her movements. Letting her hand be pulled towards his lips as he pressed a kiss against the back of it. Whenever Leon was lost in his affectionate ways, (which was quite often) his romantic notions would get the better of him, as more of his kisses were peppered on each of her fingers and fingertips.

Ada finally opened her eyes, peering up at him as he did so. Watching each kiss be placed so delicately and affectionately. Much like he had been the past few hours. Desperately wanting to cover every inch of her body with his lips.

“Is this all we’re going to do for the rest of your vacation?” She asked with the smallest raise of her brow, albeit with no complaint in her tone of voice.

“Well, we might run out of food before that,” he murmured between his kisses, pausing as he reached to press another against her lips. Warmth blooming against the both of them before they parted. A warmth that they craved that came from deep inside of their chests that left butterflies fluttering in their stomachs.

“That wasn’t a ‘yes’ or a ‘no,’ Leon,” she breathed out in a soft moan as her naked body pressed up against him. Doing her best to gather more warmth from him as she felt the smallest cold breeze seep in from the window. His other hand reached for more blankets, wrapping the edge of it around her tighter to bring her closer to him. Feeling utterly blissful with her wrapped so closely to him, he merely teased her with a lazy smirk.

“You weren’t complaining the other day.”

“And I’m not complaining today,” she snickered and closed her eyes again briefly.

Leon chuckled in return.

In truth, not many words had been said between the two for the duration of his vacation. Ada had planned to reject as many jobs as she could. Coinciding with Leon’s little vacation to allow them to spend the most amount of time together. These little moments she could spare with Leon; she was starting to rely on them too often. To feel some sort of pleasure and indulge in the fantasy. To feel like she could shed the mask of ‘Ada Wong’ and simply be herself. The fleeting dream was too tantalizing close now. She could almost taste it.

Nothing was planned, and yet it wasn’t a surprise with what they ultimately choose to do. That it was a constant back and forth between his bed and any partially flat surface in his home. That and the kitchen for some sort of sustenance. Which luckily, still had a flat surface.

Leon always offered to cook, he didn’t mind it. In reality, he liked cooking for her. Enjoying the challenge of making sure it was up to her standards but to challenge himself as well. Not only that, it was also nice to have an occasional helpful hand, even despite his protests that he “was fine.”

And that’s how they spent their days. Quiet moments were spent laid next to each other. Not counting the minutes that went by. Not worrying about every little thing that could go wrong. Tangled in each other’s embrace without a care in the world. No worries in their thoughts. And no plans for the day, or the day after that, or the day after that. Entranced in each other and the few moments of clarity they had together.

“If you have any other ideas, I’m open to suggestion,” he whispered as he positioned himself in the bed, getting more comfortable with her still in his arms.

“What if I make something to eat?” Ada suggested before pursing her lips.

Leon’s brows knitted together, his lips parted to speak but no words came out. Frankly he hadn’t expected that at all. Rather he expected her to respond with something much less wholesome.

“Are you sure? What if I don’t have the right ingredients?” He finally spoke with concern in his voice. Almost whining a bit in protest somehow. He felt her stretching her shoulders a bit in his embrace, and he couldn’t help but notice it against her neck.

That oh so obvious reminder.

Ada was hesitant on ever letting him getting rough with her. Bruises weren’t her favourite thing to wear. Yet her skin was still flushed the lightest colours of reddish pink. It wouldn’t turn into the less desirable colours of yellows and blues as it fades. It would slowly fade to pinks before returning to her skin tone. The perfect little love bite. Staring at it had the memory of it replay in his mind in seconds.

It was rare for Ada to completely lose her inhibitions. To desperately be calling for him in such a way that would have her embarrassed if she thought about it for too long. The feat of it wasn’t too rare, but whenever Leon was blessed with it he couldn’t help but indulge in it. Hearing her cries and whines would flush his cheeks, knowing that he could tame her like this. Knowing he had the privilege of seeing her like this.

Leon was buried between her thighs, lapping up at her like she was the first sight of water after hours in a burning hot desert. Her fingers twisted painfully in his dirty blond locks as he stared up at her, his hands tight on her hips as he brought her closer to his warm tongue. The final cry for him had him crawling up her body. His hips tightly pressed against hers. His lips chasing hers before he had the rare opportune moment to nip against her neck. Her body curling up into him, her frail neck exposed, a gentle nod from her.

“Leon,” she simply cried out from him again. In a desperate breath, she sharply exhaled as she felt him. The slightest bit of pain before it released pleasure. One of the rare instances where he’s marked her as his. Her hands grabbed at him again, cradling his face as he thrusted into her slowly. His hips plunging himself as deeply as he could, feeling her walls tense and hug his cock perfectly. With a frenzied kiss, Leon felt a gentle nip against his bottom lip. A returning gesture from her as she grinned wide. A boastful grin that quickly morphed as her mouth grew agape again with another snap of his hips-

“Well, if you don’t, then that gives us an excuse to go out then, hm?” She ended her words with a sharp hum, along with a tilt of her head.

“What-?” He felt his cheeks flushed warm. Ada’s voice somehow managed to wake Leon of his daydream. A suspicious cough escaped him as he tried to clear his throat.

She narrowed her eyes and hummed a low tone and rolled over on top of him, straddling his hips with the blanket still draped over her. With her staring down at him like this, he always felt intimidated by her; despite being so much larger than her. He could feel himself swallow a lump in his throat as he gazed up at her, trying to gauge what she was going to do.

He tentatively rested his hands on her hips, hiding them underneath the blanket. Watching her as she lowered her head like at him like he was her prey. Her lips reaching his cheek and nearing his ear. A soft kiss was pressed there and down his jawline and neck.

“Ada,” he whispered, feeling that desperation growing in between his legs. His eyes lightly fluttering closed as she worked her warm kisses down his bare chest. Taking her time placing each one like he had to her. She smiled as she saw him relax against her touch, then the tensing of his strong thighs as she worked her way lower. His body reacting to each and every touch from her. A whine slipped from his lips to which she easily captured. Her soft lips pressed there, tongues mingling and slowly exploring. She parted with her lips still upturned.

“We should go check,” she merely said and pressed another peck against his lips. A short kiss that smacked their lips together in an audible sound and slipped away from the bed. She left so quickly, grabbing the blanket that was wrapped around her naked frame. Leon heard her feet pattering out of his bedroom and towards his kitchen in a matter of seconds.

“Ada wait-" he groaned and tried to sit up, feeling discomfort in between his legs as he did so and grabbed the other blanket on the bed and mirrored her. Wrapping it lazily around him as he chased after her. After adjusting himself, he found her peeking into his fridge while one of the pantry doors was seemingly hastily pushed open.

The hum of the fridge kicked in, the sound of it getting slightly louder as it pushed out more cold air. Still silent, she picked at some of the vegetables in the fridge. The sound of it organic and odd as she pushed them around in the plastic of the fridge. Her lips pouted as she scanned everything, seeing what else he had. He watched her as she prodded at them, seemingly to not find it satisfactory for her needs.

“Told you we’re going to run out of food,” he exhaled a laugh through his nose.

“You weren’t kidding,” she finally turned around and closed the fridge door. She looked outside, trying to perceive the time from the light from the sun. “It can’t be that late in the day, let’s go out.” She said as her hands kept the blanket wrapped around her and pressed herself into his blanket covered chest.

“Are you serious?” He nearly pouted.

“Do you want us to starve?” She returned the gesture, copying his pout.

//

The walk to the store was going to be quick and hopefully they wouldn’t get too chilly in this weather. The two of them bundled up in a thick coats and scarves to ward off the cold. Hands still held together despite it being almost too cold to do so. Leon insisted that human touch would keep them warm as opposed to gloves. Ada’s heeled boots kept a constant clicking sound against the sidewalk, while a soft breeze rustled the tree’s branches above them.

The area that Leon chose to live in was almost always this quiet, with mostly older families and those with grown children who had already left the nest. Not much happened around there, and it made it easier for him to rest whenever he was home.

Arriving there, the door of the little grocery store was propped open by Leon, letting Ada in first as warm air greeted them. Soft music played over the PA system, easy listening songs with mumbled lyrics that made it so that you could almost fall asleep at the sound. White noise from the freezers filled the rest of the store, and the occasional roll of a shopping cart broke through the rest of the ambient noise.

Leon quickly grabbed a cart from the corral and walked next to Ada while she scanned the aisles, grabbing a few items along the way. Plopping the ingredients and supplies in when she felt like it. Leon occasionally doing so also, grabbing a few of his favourites and dropping them into the cart. The vision was almost comical, the both of them simply grocery shopping together. But while they were here, in this tiny little grocery store near his home; the idea of the weekly activity of grocery shopping with Ada. It was so simple, peaceful and quiet. How he desperately wanted this, no matter how mundane it seemed.

Perhaps, it was because it was with her.

The cart was quickly halted by Ada as she stopped him from pushing it further. A sharp screeching sound that was almost annoying until it stopped almost as fast as it started. Her eyes stuck on one of the cakes that was in the little local bakery there. Bright red strawberries and dark maraschino cherries sat atop a cream colour frosting that was piped lovingly with different swirls and patterns. She continued eyeing it, her lips pursed together softly.

If there was one thing that Leon couldn’t fight against, it was Ada’s sweet tooth. Despite how well she maintained her physique with vigorous missions, she found it hard to not indulge in the occasional sweet thing. She remained mostly still, her eyes on the cake as her head swayed a bit from side to side. Silently deciding if she wanted it or not.

The wheels of the cart began to turn again as she tugged against it, bringing it almost behind her as she resumed her walking pace. But the cart stalled, with Leon holding onto the handles as she snapped her head around. Her eyes meeting his for a moment. With a tilt of his head, his dirty blond fringe covered some of his eye as his warm boyish smile grew on his face.

The cart was filled with more groceries, along with that very cake. Topped with strawberries and cherries placed delicately on top of everything else. Everything was bagged carefully, a majority of them held by Leon on the walk back towards his apartment, while Ada held the bag with the cake inside. Their free hands still holding each others as they walked back in the cold. Leon was right, their hands were still warm this way.

The sun was slipping away, early sunset possibly. With the skies painted in oranges and pinks, giving them a warm golden glow. The leaves on the trees were highlighted with bright yellows as the sun hit the high points of them. The edge of night creeping along the far side of the city, the calm of the evening taking over.

/

Arriving back at his apartment, the scramble to find new homes for everything was laborious. With the both of them trying to find the best places to home the ingredients, correcting each other with what they deemed better. Before ultimately letting the other win. The cake remained in its plastic tray. The frosting still perfectly swirled. While the redness of the fruits began to seep their colours into the cream, making light pink swirls.

Ada pressed her hip against the table that had the cake still on the surface of it, her fingernails playfully tracing over the the little plastic window on the box. A delicate ribbon was tied around the box, a complimenting shade of pistachio green against the dark cherries atop the cake. Her fingers were cat like as she tried to undo the ribbon.

“You’re going to ruin your appetite if you have cake right now,” Leon tried to scold her, tapping at her fingers.

“I wasn’t even going to get the cake, and now that we’ve gotten it, you’re going to make me wait?” She complained with an almost genuine tone of voice, like she was actually annoyed.

He narrowed his eyes for a moment, his hands stilled on the box for a moment, “I knew if we didn’t get it, you would’ve complained later that we didn’t get the cake,” he responded with his chin tilted upward, almost like to assert some sort of dominance.

“Well now that we have it though,-” she switches strategies as her tone of voice changes.

“-Just a taste?” She pouted with a tilt of her head. An expression that would normally make Leon fold like a deck of cards. Instead he tried to resist the temptation.

“You know you like waiting. The anticipation of the reward is better than the actual reward-“ he lightly rolled his eyes and he actually fixed the ribbon on the box. Tugging on the loops so it was more perfect and even again. Grabbing the bottom of the box, he leaned in to place it on one of the shelves in the fridge, “-Besides, you always make me wait,” he said from behind the fridge door.

“Oh, are you punishing me?” She asked incredulously with a raise of her brow, while her hands supported her from behind against the edge of the table. Once the door slowly closed, he reached over with a few large steps. His hands pressed behind her on the table, trapping her as he leaned in close.

“Who said anything about punishment? I never punish you for anything, do I?” He asked in a low whisper, his warm breath fanning across her neck and chest.

She was more than willing to wait. He was right, the anticipation was always worth it. And she’d always makes sure the reward was just as good.

“Fine,” she narrowed her eyes. Her hand leaving from the edge of the table and pressed it against his chest. Playing pushing him just far enough for her to slip around him.

Sat at the little breakfast table in the kitchen, Leon watched as Ada worked, normalizing herself with where the utensils and kitchenware was. It was a strange feeling, seeing her act so domestic. He wasn’t even sure what she was making but he didn’t care, just watching her like this was enough.

The sun had set by now, the sky dark blue with a few bright twinkling stars. The very few that were still bright despite the city lights. The inside of the apartment was lit with ambient low lighting. Little bulbs of yellow and orange illuminated from lit candles in little glass jars.

His kitchen was filled with an aroma he felt hadn’t smelled before, yet was still so familiar. Warm and filled with a comforting spice. The pan was still crackling with something she was cooking, popping and fizzing while something else was boiling. The flicker of the candle that sat in front of him caught his eye briefly before he looked back up at Ada.

Her hair was tucked neatly behind her ear, showing off her profile as she leaned in to taste test something, pressing a spoon against her lips. Licking her lips and pressing them together, she hummed, seemingly satisfied. She silently urged Leon with a twist of her head, luring him closer towards her. With a few steps he closes the space and leans down just enough to catch the spoon, tasting what appeared to be some sort of sauce.

She silently gauged his reaction, the spoon still held in her hand. Leon hummed a simple note, nodding with a smile as he looked down at her, “I like it.”

He wasn’t sure what to expect. It was sweet with a hint of tanginess, and it made him crave more.

After what felt like an hour or so, the table was laid with a few more dishes than he anticipated. This seemed more like a full course meal rather than the few dishes he had been making for each of their meals. Each dish seemed to be prepared with ease, like she’d been making them for years. It made him wonder if these were comfort dishes for her, meals that she was able to make with ease.

“I’m impressed, I didn’t expect all of this,” he smiled warmly. Truly and honestly warmed by the notion.

“Don’t get too excited, I can’t cook much else,” she snickered and took her seat. It was a change of pace, something she hadn’t anticipated on doing, but felt as though no one else would appreciate the gesture. At least, no one else but him.

/

The wax in the candle burned, the light in the kitchen growing more dim as the night went on. Their plates were emptied, the both of them satisfied by Ada’s cooking. Leon’s hands were soapy and stuck in the sink as he cleaned up most of the dishes. The rest were piled into the dishwasher for another time. Ada sat patiently at the table, a neat glass of red wine in her hand, the thin stem pressed between her fingers. The apartment was still quiet, except for the running water in the sink. While the crackle of the candles filled the rest of the sound.

“Now, are you ready for your reward?” He finally turned around, his hands drying off on a nearby towel.

Her fingers twisted the stem of the wine glass, swirling the remains of the dark red before letting the glass sit neatly on the table.

“Oh, have I suffered enough of my punishment? Mr. Kennedy?” She tested him with an alluring tone of voice. Sultry enough to make him stumble along the way towards the fridge which elicited a small giggle from her.

“Waiting isn’t a punishment, Ada,” he chuckled after finally composing himself.

“Although, I suppose can find much more enticing ways to ‘punish’ you,” he gave her a smirk while opening the fridge and bringing the cake out. His fingers pried at the ribbon that was tied around the box, unthreading it and letting it lay on the table. The lid of it was pried off loudly as he removed it.

“Oh really? And how would you go about doing that? You know I don’t like it when you play rough,” she narrowed her eyes and watched him as he cut a single slice, plating it on a little pastel blue dessert dish.

The little ceramic plate was delicately placed on the table, a single silver fork clanging against it as well as he returned to his seat. Still waiting patiently, she eyed the cake again; seeing the dark red cherries just begging to be bit into. And the cream so delicately swirled. She’d play his little game for now. With a tilt of his head, he tried gauging her feigned obedience. Knowing that somehow she would be winning either way. Her expression remained the same, a bit pouty yet somehow still confident.

“I'll only play rough if you ask of me,” he told her with his signature smile.

With the tiny dessert fork in hand, he dug into the cake. Creating a perfect bite of cake and icing and presented it to her.

“Open,” he simply asked of her.

Licking her lips playfully, she leaned in close; happy to finally have her so called reward.

The sweetest amount of sugar, the soft sponginess of the cake. The aftertaste of sweet cherries with a hint of strawberry. She hummed happily, finally quelling her craving for the sweet treat. Leon exhaled a laugh through his nose as he saw her; doing her equivalent of a happy dance in her seat, and dug into the piece for another bite for himself.

Eyeing him and the cake, she plucked at the cherry still in the icing. Holding the dark red fruit between her fingers and bit into it. Scarlet spilling against her lips before she quickly licked it away with her tongue. She presented the other half to him, urging him to do the same as he did earlier.

“Open,” she repeated with the same cadence.

He shook his head with a grin and relented before leaning in. His mouth agape before he could taste the sweet cherry taste. A few more bites were exchanged until the plate was emptied. Quietness filling the room again as they sat together. The little blue dish was left on the table before Ada grabbed at him. Her eager hands pulling at him to bring him back into the bedroom.

The back of Leon’s legs hit the edge of the bed before he felt his back falling flat against the soft mattress. The soft light from the night side table illuminated Ada’s figure as she urged him further up against the top of the bed. Comfortably returning to almost the same position they were in hours prior, Leon held her against him. He was already growing eager to shed some of his clothing. Feeling his body growing flush with warmth, yet only removed his dark blue button up which left him in a soft cotton t-shirt underneath. Letting out a comforting sigh, he turned to look at her. Still in a dark red knit dress that hugged her curves perfectly. He watched her as she grew comfortable against him, her eyes almost immediately closing as she rested on him. She fell asleep so easily next to him now.

“Was it worth waiting for?” He asked in gentle tone. Still watching her, he saw her gently smile. Taking her time with blinking her eyes open again as she perched herself onto his chest. Her hand raised to caress against his cheek.

“It's always worth waiting for you, Leon.”

Notes:

i honestly tried to be more subtle with my smut cause i tend to go overboard lol but then i ended up writing some smut LMAO

also i'm a SAP I KNOW IT

ALSO I DUNNO I DON’T REALLY LIKE THE ENDING I STRUGGLED WITH IT FOR MAYBE LIKE 5 DAYS OR SOMETHING AND I REWROTE IT MAYBE 4 TIMES???? YEAH OKAY THANKS LOVE YA

[lollipop-the-businesswoman]

Okay so, three things: Firstly, Pinior (aka Pin Jr) is actually Pin's little sister. Secondly, currently Leafy and Coiny ( @obnoxious-show-copper ) are dead, so if you could recover Coiny that would be good (note: Leafy has been attempted to be recovered, but it has not worked). Thirdly, I belive Maple is currently in Yoyleland, however is not near Yoyle City. If you find Maple, it should be fairly easy to find Leafy Jr and Pin too.

//Ooc: Love how we are currently smacking Lollipop in the face with a frying pan full of lore rn

Okay... this is fine.

Just... need to figure this out.

[Oh dear god, I hate this. I can't do this-]