#cocoa tour ghana

[cherrylng]

The reality of Oxfam's involvement with Coldplay [CROSSBEAT (August 2006)]

In the UK, where philanthropy is very popular, celebrities and individuals often choose one (or more) of a number of organisations and campaigns to support and work with as part of their life's work. Coldplay's commitment to the UK-based development NGO Oxfam's 'Make Trade Fair' campaign is widely known.

The ‘unfair trade’ that prevails in the world is a long-standing problem between the so-called ‘developed’ and ‘developing’ countries. Historically, it has the same roots as the unfair colonial trade once practised by Western countries. Western countries buy raw materials at low prices from developing countries (without teaching them the technology) and export them, while selling goods mass-produced in their own countries to developing countries. Even now, developed countries are forcing developing countries to open their markets, putting pressure on the livelihoods of local farmers and workers. In the 1990s, when people became aware of the problems of unfair trade, it began to become a problem that footballs made by young children in Pakistan and other Asian countries, who were not allowed to go to school and were forced to work for cheap wages, were traded at high prices in the UK. In addition, in the banana industry, where five major corporations control more than 80% of the world market, the struggles of Latin American farmers, who are forced to ship at unfairly low prices, attracted attention and support movements in the late 1990s. As a result, when the first ‘fair trade bananas’ were imported into the UK in 2000, it was widely reported.

In 2002, Oxfam launched an international campaign to bring together the sporadic campaign to correct unfair trade and to call on governments and the WTO to change trade rules and shift policies. In 2002, Chris and his staff visited the Dominican Republic and Haiti in Central America to see first-hand the plight of the local people and the production of coffee beans, which had seen a decline in wholesale prices in recent years. In 2003, they visited Mexico, where they performed as a band at a concert in support of maize farmers fighting against cheap imports from the USA. In 2005, Chris toured Ghana (see photo) and was shocked to learn that cheap agricultural imports from the West were destroying local agriculture and contributing to poverty. Incidentally, Ghana is the second largest producer of cocoa beans in the world, yet it cannot make chocolate. Even if they did, they could not export it because of high tariffs imposed by developed countries.

What is needed is not for rich countries to seek more wealth, but for them to share it with less rich countries. "When I was a child in the 80s, if you saw on TV the miserable situation of farmers, the only solution was to ‘donate money’. But here I see other solutions. I mean, everyone can participate by speaking up. The more I study, the more I think that poverty is also caused by trade imbalances. What I feel is particularly serious is that we are ruining the industries of developing countries by exporting products that are surplus in developed countries at unbeatable prices. It's crazy. It should be easy to stop." (Chris).

Chris has made the movement known by wearing campaign slogan T-shirts in public, including at shows, and by contributing a column to newspapers. "As long as we're providing music with heart, we can talk openly about things we feel are important in the media in developed countries. We can also promote Fair Trade and play our part in putting pressure on governments in the developed world to expand our activities and bring about trade inequalities." -Sumi Imai

[palmoilnews]

TOP NEWS Agricultural Commodities > Ghana temporarily halts grain exports as lack of rain hits crops > COLUMN-Biggest takeaways on US corn, soy crops after annual crop tour -Braun > Indonesia's Prabowo hopes to implement 50% palm-based biodiesel blending by 2025 > EU maize forecast cut again due to heat in southeast > GRAINS-Corn rises from four-year low, but ample supplies cap gains > Brazil sugar producers report impact from fires in Sao Paulo state > Brazil's farmers start planting first 2024/25 corn crop, AgRural says > Four arson suspects arrested for setting fires in Brazil farmland > Argentina rains still not enough to boost wheat crop > More rains, sun needed to boost Ivory Coast cocoa crop, farmers say > VEGOILS-Palm oil climbs to one-month high on Indonesia's tax, biodiesel plans

[royallandtours]

Discover West Africa: Unraveling the Charms of Ghana Tours

Embark on an exhilarating West African tour, where the rhythm of adventure harmonizes with the cultural heartbeat of the region. Our journey through Ghana, a jewel in West Africa's crown, promises an immersive experience where every step reveals the allure of vacation, travel adventures, and the exploration of captivating tourist attractions.

Côte d'Ivoire and Ghana: Cocoa Capitals of the World Begin your Ghana tour in the enchanting aroma of cocoa plantations. Côte d'Ivoire and Ghana, the cocoa capitals of the world, beckon with experiences that blend cultural immersion and the exploration of captivating tourist attractions. Your vacation adventure starts here, where chocolate tales come to life.

Nigeria: Beyond Oil Reserves Venture beyond Nigeria's oil reserves to uncover a diverse tapestry of landscapes. This leg of our West African tour is more than a journey; it's a travel adventure that invites you to explore vibrant cities, serene natural wonders, and the richness that defines Nigeria beyond its oil wealth.

Ghana: Gold-Gilded Tours Ghana takes center stage in our West African adventure, revealing its gold-gilded treasures. Ghana tours lead you into the mines shaping the nation's history, promising not just precious metal but also an exploration of tourist attractions that define the country's cultural and historical significance.

Cashews and Beyond: Côte d'Ivoire and Nigeria's Bounty Continue your Ghana tour through the landscapes of Côte d'Ivoire and Nigeria, where cashew nuts reign supreme. These destinations offer not only a vibrant exploration of tourist attractions but also a cultural odyssey that transforms your vacation into an unforgettable journey.

Shea Butter: Burkina Faso's Beauty Secret No Ghana tour is complete without unlocking the beauty secrets of Burkina Faso and neighboring countries, where shea butter production takes center stage. This leg of your travel adventure is a holistic experience, blending cultural immersion, natural wonders, and the exploration of tourist attractions.

[thxnews]

UK Pledges £40 Million for Ghanaian Businesses

  £40 Million Boost Promised for Ghana's Small Businesses

Monday, July 31 - Today, the UK Foreign Secretary, James Cleverly, sets off on a momentous four-day journey through Africa, commencing his tour in Ghana, one of the UK's significant export markets in sub-Saharan Africa. The focus of his visit is to announce a substantial investment for small businesses in Ghana, highlighting the UK's commitment to fostering economic growth and cooperation in the region.  

UK Pledges £40 Million Funding through Growth Investment Partners for Ghanaian SMEs

Up to 150 Businesses to Benefit within the Next 15 Years Growth Investment Partners (GIP) Ghana, a company established by British International Investment (BII), will deliver the £40 million package of funding for Ghana's small and medium-sized enterprises (SMEs). This initiative is projected to support up to 150 Ghanaian SMEs over the next 15 years, providing long-term flexible capital and essential business support services to nurture growth.  

UK-African Investment Summit Set to Strengthen Partnerships

Ghana Among the Countries Represented, Aiming to Boost Trade and Investment This support for Ghana comes ahead of the 2024 UK-African Investment Summit, which the Prime Minister will host in London next April. The Summit will bring together Heads of State and Government from African countries, including Ghana, along with British and African business leaders. Its aim is to strengthen UK-African partnerships, fostering job creation, economic growth, and increased trade and investment in the region. In 2022, Ghana exported goods worth $17.3 billion, with $1.7 billion going to the UK. The nation's export portfolio is diversified, comprising 80% of oil, cocoa, and gold. Additionally, the UK plays a crucial role as a trading partner for the remaining 20% of non-traditional goods, including bananas, tuna, and fresh-cut fruit.  

British International Investment's Long-standing Commitment to Ghana

Over Six Decades of Investment Across Key Sectors British International Investment (BII) has actively invested in Ghana's private sector since 1959, strengthening economic ties between the two nations. In 2022, BII's investment portfolio in Ghana surpassed $129 million, covering critical sectors such as energy, agriculture, infrastructure, manufacturing, forestry, and financial services. Through these investments, BII supported over 15,800 direct jobs and paid $3.3 million in taxes, contributing to Ghana's economic development.  

A Continuation of Foreign Secretary's African Engagements

Previous Visits to Kenya, Ethiopia, and Sierra Leone This marks the Foreign Secretary's third visit to Africa since his appointment. In 2022, he visited Kenya and Ethiopia, announcing new trade and investment funding while witnessing the impacts of climate change and conflict. In March 2023, he launched the Women and Girls Strategy in Sierra Leone, showcasing the UK's commitment to promoting gender equality and empowerment in the region. As the Foreign Secretary continues his journey, the FCDO will release further updates throughout the week, covering the later legs of his trip. This signifies the UK's ongoing dedication to fostering strong relationships with African nations, building transformative partnerships, and driving economic growth and development across the continent. The investment in Ghana's small businesses not only signals a promising start to this tour but also lays the groundwork for a prosperous future for both Ghana and the UK.   Sources: THX News, Foreign Commonwealth and Development Office & The Rt Hon James Cleverly MP. Read the full article

[candolandtours-blog]

Ghana Cocoa Tour Package - Can Do Land Tours

Can Do Land Tours offers Ghana Cocoa Tours at an affordable price. We are one of the best tour operators in the region. Call us at +1 619 758 4181 for more information.

[evilbuildingsblog]

So, random story time. I was in Ghana late last year (long story). While driving back from a cocoa farm we toured, we spotted this monstrosity from the road. Drove up, got out to take pics, and an armed guard chased us away. I googled the place, and its kind of a wild ride. Link in comments.

[96thdayofrage]

This is “slave river,” where captured Ghanaians submitted to a final bath before being shipped across the Atlantic into slavery centuries ago, never to return to the land of their birth. Today, it is a place of somber homecoming for the descendants of those who spent their lives as someone else’s property.

The popularity of the site has swelled this year, 400 years after the trade in Africans to the English colonies of America began. This month’s anniversary of the first Africans to arrive in Virginia has caused a rush of interest in ancestral tourism, with people from the United States, the Caribbean and Europe seeking out their roots in West Africa.

“Ten years ago, no one went to the slave river, but this year has been massive,” said Awuracy Butler, who runs a company called Butler Tours.

She said business has nearly doubled this year, which has been touted as the Year of Return for the African diaspora tracing their family history. The number of tourists has forced her to hire more vehicles, she said.

“Everyone wants to add the slave river to their tour,” she said. The coastal forts where they spent their last days in Ghana in suffocating conditions are also increasingly popular, she said.

The increase in tourism has been an economic boon for Ghana, which unlike other West African countries has aggressively marketed its “heritage” offerings for the anniversary.

Officials see it as an opportunity to entice some much-needed foreign investment into the economy, dogged in recent years by high inflation and public debt that has needed an International Monetary Fund lending program to fix.

The Ghana Tourism Authority expects 500,000 visitors this year, up from 350,000 in 2018. Of those, 45,000 are estimated to be seeking their ancestral roots, a 42% increase from last year.

On a recent day in the capital, Accra, a delegation of tribal elders and a representative of the Ghana Investment Promotion Centre welcomed a tour group at a hotel in the city.

At an event in a low-ceilinged hotel conference room, the tour guide encouraged the visitors to sing a hymn in a local language, gently chiding them for not yet knowing the tune. “You are Ghanaians now,” he said.

Members of the group, who were mostly African American, went up to the front one by one to pose with a smiling tourism ministry official or one of the robe-clad elders as they received an official certificate of participation. The investment representative launched into a lengthy power-point presentation focused on the need for investment in Ghana’s cocoa sector and the minimum capital requirements for joint ventures.

With an average spend of $1,850 per tourist, the tourism authority expects this year’s revenues to top $925 million, a 50% increase from 2018, which it hopes to sustain over the next three years at least.

The amount is dwarfed by Ghana’s $2-billion cocoa industry but is considered essential in a country of 28 million people who mostly live in poverty.

Anthony Bouadi, a tour guide at Cape Coast Castle, a fortress where the captives were kept until they were sent on ships over the Atlantic, said he believes the site will change the lives of those who visit.

“The moment you get to know your history, it is going to change you,” he said. “We are encouraging our brothers and sisters from the U.S., from the Caribbean from Europe to come back to their Motherland Africa to get to know the culture … and whatever the ancestors went through.”

The surge of visitors is part of a global phenomenon: Airbnb data shows a five-fold increase in people traveling to places connected to their ancestry worldwide since 2014.

U.S. genetics company African Ancestry says its sales of DNA tests tripled after last year’s release of the superhero film “Black Panther,” an Afro-centric blockbuster with a predominantly black cast. The company is launching an ancestry-based travel service later this year.

To make the most of the moment, Ghana will host a mass “ancestry reveal” on Friday. More than 80 African American participants, including the head of the NAACP, will learn their genetic history, touted as the largest ceremony of its kind in Africa’s history.

Ghana has long encouraged its diaspora to return and has strong links with the African American community. Malcolm X visited in the 1960s and spent time with the American poet and civil rights activist Maya Angelou, who lived there at the time. The prominent black writer and activist W.E.B. Du Bois settled and died in Ghana. Since, many other ordinary African American families have returned.

But questions remain about whether the heightened interest in Ghana can be sustained after the anniversary. Bad roads, a cumbersome visa application process and expensive flights could stem the number of visitors in the long term.

“The government has a huge responsibility,” said Peter Appiah, head of research and publicity at the Centre for National Culture in Kumasi, Ghana’s second-largest city.

“If we want to sustain this tempo,” he said, “then we need to do a lot more in terms of social infrastructure.”

[rachellekirtley]

The Green Wave Of Tourism For Colorado, Cannabis Tours

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Chia is really a superseed. The benefits of Chia cannot be overstated. Just check the gram for gram comparison of Chia as well as other foods with. An astonishing fact of Chia is just how it contains 8x more Omega 3's than Salmon!chia-seeds Chia is easy to integrate into almost any food. I eat Chia every ceremony. This morning I mixed Chia with my eggs, and what's more, it goes well with oatmeal or cereal. Chia comes either as a seed, or being a ground talc. With both products you get have fun with the great health positives. One acre of hemp yields 4 times the paper of one acre of trees. Hemp is just one of the expanding biomasses, springing up ten to twenty feet tall in four months. It repels weeds, so needs no weed killers. It has few insect enemies, so needs no or few pesticides. 50 % pesticides used in the Oughout.S. are for cotton producing. Hemp building materials are stronger than wood which might be manufactured cheaper than wood, so building costs can be reduced and trees kept. CBD Farms CBD Review Oil Benefits can be would prefer to make paint, varnish, ink, lubricating oils, and plastic substitutes, and the majority hemp products nontoxic, biodegradable, renewable. Hemp is classified as a carbon negative raw material, could be grown assist fifty states, needs little water, CBD Farms CBD Oil and hemp fiber is ten times stronger than cotton. How more convenient can it get in order to have a massive bowl of fruit upon the counter looking you and a refrigerator along with vegetables when you grab. Put in some coconuts, nuts, seeds and oil (actually, Natural Hygienists will not likely eat any oil but get clothes amount of fat that eat completely their food) and have got everything that you might want. Inflammation is our body's natural solution to injury or infection. Inflammation may sometimes lead to weight gain, which gives rise to lethargy, bloodstream pressure sugar levels and hormonal imbalances. This certainly could be checked by consuming naturally processed grape seed extract (an excellent antioxidant), green tea leaf extract and mineral extracts. Featuring San Diego's only "early bird special" (free joint with every purchase before 11am), Cannabis Creations rewards early risers with a powerful menu of meds, which ranges from $25 to $60 an eighth. Recognized to have the only SD dispensaries offering special value "shake" bags, CCWC also has one of this largest menus of edibles from barbecue sauce to bubble gum. Nomi: Assuming you have too much, right, but the thing is, for individuals who aren't that would using spices these mixes, like the Bombay Blend or an italian man , spices are extremely a good bet.

[lucretiadeneeve]

Stop Smoking Weed - 5 Myths You Must Break Quit Smoking Filter!

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[tuxerwici1987-blog]

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[camillasgirl]

The Prince of Wales and The Duchess of Cornwall will visit The Gambia, Ghana and Nigeria, 31st October – 8th November 2018

Their Royal Highnesses' visit, which is at the request and on behalf of the British Government, will celebrate the U.K.'s dynamic, forward-looking partnerships with these Commonwealth Nations on a range of shared priorities.The visits will highlight key themes in these relationships, including the importance of our Commonwealth ties

The Prince of Wales and The Duchess of Cornwall will begin their tour in The Gambia on 31st October. This visit will celebrate The Gambia's return into the Commonwealth in February this year. Their Royal Highnesses will be welcomed to the country by the President of The Gambia, His Excellency Mr. Adama Barrow, at a ceremony in McCarthy Square in the Capital City of Banjul.

Key events in the programme will include a visit to the Medical Research Council, which is a faculty of the London School of Hygiene and Tropical Medicine. The centre has undertaken pioneering research into malaria and other diseases which affect millions of people across Africa. The visit by The Prince of Wales will highlight the key role the centre plays in the global fight to eliminate malaria.  The Prince of Wales will also visit the Gambian Armed Forces Training Centre, where troops are trained for their role with the United Nations - African Union Hybrid Operation in Darfur.

The Duchess of Cornwall’s programme will include a visit to a school to meet young people aspiring to enter The Queen's Commonwealth Essay Competition, which is the world’s oldest schools’ international writing competition, managed by The Royal Commonwealth Society since 1883. For the past few years The Duchess of Cornwall has presented certificates to winners and runners up of the Commonwealth Essay Prize, on behalf of Her Majesty The Queen, at a formal Awards Ceremony, which takes place at Buckingham Palace in November.

On 2nd November, The Prince of Wales and The Duchess of Cornwall will start their visit to Ghana, which in 1957 became the first majority-ruled African country to join the Commonwealth, and today is a vital and valued partner for the U.K.  Their Royal Highnesses' visit will highlight the U.K.’s warm and enduring relationship with Ghana and the breadth of our dynamic contemporary partnership.

On arrival in the capital city of Accra, Their Royal Highnesses will be welcomed at Jubilee House by President Nana Akufo-Addo and the First Lady, Rebecca Akufo-Addo. Other key events in the programme in Accra will include a State Banquet celebrating the ties between the UK and Ghana, attended by senior dignitaries in Ghana and prominent members of the British Ghanaian Diaspora as well as key figures from business, arts, culture and media. The Prince will attend a meeting with Ghanaian and International business leaders to discuss sustainable practice in Ghana’s cocoa industry and key environmental issues. His Royal Highness will also visit Christiansborg Castle, once a Danish, and then British, slave fort, which was - until a few years ago - the seat of Ghana’s Government after independence, to discuss the future restoration and reuse of the area, as part of a major redevelopment of Accra's waterfront, conceived by the Ghanaian Government with the Architect Sir David Adjaye.

Their Royal Highnesses will visit Ghana's Second City of Kumasi in the Ashanti Region. On arrival in Kumasi, The Prince and The Duchess will visit Manhiya Palace to meet The Asantehene (King of the Ashantis), His Majesty Osei Tutu II. The Prince and The Duchess will attend a traditional durbar or procession at the Palace with The Asantehene and local chiefs.

The Duchess who is President of the Women of the World Festival will also attend an event for a range of Ghanaian women of influence. The Women of the World festival (WOW) is a global festival movement founded by Jude Kelly CBE in London in 2010 celebrating women and girls, and looking at the obstacles that stop them from achieving their potential.

On 6th November, The Prince of Wales and The Duchess of Cornwall will arrive in Abuja, Nigeria where they will be welcomed by President Muhammadu Buhari at the Presidential Villa. During their visit to Nigeria, Their Royal Highnesses will undertake a series of engagements in Abuja and Lagos where they will have the opportunity to interact with a cross-section of Nigerians from Traditional Leaders to those in business, the arts, fashion, the armed forces and the charitable sector.  One central event will be an arts festival at the British Council in Lagos to celebrate Nigeria’s thriving art scene and to mark the 75th anniversary of the British Council in Nigeria.

In all three nations, Their Royal Highnesses will take part in commemorative events to acknowledge the sacrifice made by Gambian, Ghanaian and Nigerian soldiers during the First and Second World Wars, and in more recent times during international peacekeeping missions.

[ghanakay4198]

Ah/R - Hon, George Yaw Boakye Inspects work of the cocoa rehabilitation program

Ah/R – Hon, George Yaw Boakye Inspects work of the cocoa rehabilitation program

The Ahafo Regional Minister, Honourable George Boakye this morning commenced a tour to inspect the progress of work of the Cocoa Rehabilitation program by the Ghana Cocoabod. The tour took him to the Sankore Cocoa District where he interacted with the beneficiary farmers, laborers, and supervising officials of the program. Honourable George Boakye was overwhelmed by the massive work done so far…

[palmoilnews]

TOP NEWS Agricultural Commodities > Canada rail stoppage poised to disrupt North American agriculture > Nebraska corn, soybean prospects seen at three-year highs -tour > Russia may trim wheat crop forecast due to bad weather damage > Argentina's next corn crop seen covering 17% less farmland amid pest fears > Ukraine gives final approval for minimum grain export prices > GRAINS-Soybeans, wheat tick up on growing demand, weaker dollar > Argentina quarantines grains ship over suspected mpox case > Ghana cocoa regulator will not raise a syndicated loan for the 2024/25 season, CEO > Jordan believed to pass in 120,000 T wheat tender, traders say > VEGOILS-Palm edges lower on weak export data, Chicago soyoil > Dairy prices rise, volumes drop at auction -GDT Events > SOFTS-Raw sugar falls to near two-year low, robusta rises

[xtruss]

Meet the Sisters Making Revolutionary Chocolate in Ghana

Priscilla and Kimberly Addison are using bean-to-bar chocolate to celebrate the heritage of their ancestral home—and shift the conversation around a controversial crop.

— By Shane Mitchell | MAY 14, 2021 | Saveur.Com

Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane Mitchell, investigating bigger issues and activism in the food world, and how a few good eggs are working to make it better for everyone.

“African art and culture are at the forefront of what we do,” says Priscilla Addison. “We want Ghana to be known for its chocolate, not just its cocoa beans.” Along with her younger sister Kimberly, she founded ‘57 Chocolate in 2016, when they relocated to the capital city of Accra to be closer to their parents.

“Craft chocolate like ours gives you an experience rather than just something sweet to munch on,” says Kimberly, who left her tempering room still wearing a hairnet to join our overseas video call. “And we’re trying to alter the narrative. There’s been lots of stigma against ‘Made in Africa’ products. We want to change people’s perceptions and prove that high quality can come out of the continent.”

Starting a bean-to-bar chocolate business in Ghana wasn’t the sisters’ original career trajectory. Kimberly, 31, studied French and international relations with a concentration in social justice at Boston College; Priscilla, 33, majored in French and international development, with a focus on food security, at Dickinson College in Pennsylvania. Both were interested in non-profit sectors addressing women’s education, human trafficking, value chains, and agriculture. But then a visit to one of Switzerland’s largest chocolate factories inspired their venture into confectionery.

“Work brought me to Geneva, where our parents were living at the time,” says Kimberly. “And my dad talked to us about entrepreneurship, and the potentials of going back to our native country.”

“I remember telling him, okay, when you officially retire, we’ll move back to Ghana with you. About two weeks before leaving, a group of friends from church invited me on a chocolate factory tour. Part of the exhibition was a display showing where beans were sourced—Ghana and Côte d’Ivoire—and that was the aha! moment.”

Once they returned to their homeland, the sisters started small. Really small. Roasting raw cacao with a standard kitchen oven in their Accra home. (Craft chocolatiers use the term “cacao” for the unfermented pod and beans, and “cocoa” after the fruit has been processed.)

“At the time, we were using a hairdryer for winnowing,” says Kimberly, referring to the process of removing the outer chaff from the cacao. “Rolling pins for crushing beans. We had our tabletop grinder, and needed a bowl and a spatula for tempering. When it comes to chocolate making it’s kind of like an orchestra: Not one piece of equipment is the most important, because they all do their part.”

Priscilla chimes in. “And electricity! We were getting up at three in the morning to use the machines because, initially, when we moved to Ghana, the lights would go off quite frequently.”

Early in the 19th century, Portuguese colonists introduced cacao, a tropical fruit from the Americas, as a cash crop on the island of São Tomé in the Gulf of Guinea, a transit point for ships engaged in the Atlantic slave trade. But it was a Ghanian agriculturalist named Tetteh Quarshie who is credited with bringing the pods to mainland West Africa around 1876. The export of cacao from the Gold Coast began by 1893; today, Ghana and neighboring Côte d’Ivoire produce nearly two-thirds of the global cocoa bean supply, in an industry worth more than $100 billion in annual sales. Most of this crop is dedicated to commodity chocolate: candy bars produced by multinational corporations like Hershey and Mars. While the cacao being raised on small-plot farms in equatorial Ghana usually winds up on supermarket shelves in Europe and North America, many of these growers had never tasted a chocolate bar themselves.

That is, until Kimberly and Priscilla Addison came back.

“Straight from the bat, we went to farmers,” says Kimberly. “Obviously, we hadn’t lived in Ghana for some time, so we explored in the field, and that’s how we started sourcing.”

Priscilla adds, “When Kim and I visit the farms now, we always bring bars of chocolate so that our business partners know what their cocoa is being used for.”

Bite-sized pieces from ’57 Chocolate are stamped with Adinkra symbols, visual representations of philosophical ideas at the core of life in Ghana. Genevieve Leloup

The cacao grown for ’57 Chocolate is interplanted with plantain and coconut trees on two small family farms, each less than three acres, in the Eastern and Western regions. (Hints of coconut are decidedly present when a chunk of the sisters’ dark chocolate melts on your tongue.) The beans are sun-dried and fermented before arriving in Accra. Additional drying takes place at the ’57 Chocolate facility, which now employs 10 people in a larger production space, where the Addisons currently produce about 1,000 bars per week. Kimberly’s favorite is the dark chocolate bar with sea salt; Priscilla’s go-to is milk chocolate with almonds and sea salt, or sometimes the moringa-flavored white chocolate with toasted coconut. They also make bite-size pieces stamped with Adinkra symbols, visual representations of philosophical ideas at the core of life in Ghana. Duafe, a wooden comb, stands for femininity and beauty. Denkyem, the crocodile, represents cleverness. Aya, a fern, means independence; the ’57 in the company’s name refers to the year Ghana became a republic, breaking away from British colonial rule. The Addisons are also in the process of developing their own farm to build a stronger supply chain for Pan-African chocolate.

Knowing where your food comes from is a vital part of educated consumption, especially when it comes to chocolate. A forced-labor suit currently awaiting an opinion in the U.S. Supreme Court alleges two major American food conglomerates—Nestlé USA and Cargill—knowingly aided and abetted human rights violations for profit in the West African cocoa supply chain. The U.S. Department of Labor’s Bureau of International Labor Affairs estimates that up to 1.56 million children may be engaged in hazardous work on cacao farms in Ghana and Côte d’Ivoire alone. Some experts believe helping farmers out of poverty is a key part of the solution, and last year the two West African governments established a benchmark premium for cacao futures, intended to increase prices to enable growers to send their children to school rather than work in the fields. Big Chocolate doesn’t like the price hike, but which mass market or artisan candy bar makers want to be accused of child enslavement or other exploitative practices?

Accountability is a core value for the Addisons, along with other bean-to-bar makers practicing sustainable farming and direct trade ethics in Africa. Some include Beyond Good in Uganda and Madagascar, and MonChoco Artisan Chocolatier in Côte d’Ivoire. Kokoa Kamili collaborates with 2,000 small-hold farmers in the Kilombero Valley of Tanzania’s Morogoro Region to supply raw organic cacao to international bar makers like Original Beans.

We want to revive our country’s consciousness of taking natural resources and transforming them into finished products. So that’s exactly what we’re doing with the cacao bean, and we wanted to inspire the youth to continue to do the same.” — Priscilla Addison

“When we first arrived, there were a lot of European chocolates in stores here,” says Priscilla. “A lot of people thought those were superior. We want to revive our country’s consciousness of taking natural resources and transforming them into finished products. So that’s exactly what we’re doing with the cacao bean, and we wanted to inspire the youth to continue to do the same.”

One of their most compelling Adinkra chocolates is stamped with the Sankofa bird, its beak arched towards its tail feathers. This imagery is closely associated with the proverb: “Se wo were fi na wosankofa a yenkyi.” (It is not wrong to go back for that which you have forgotten.)

Or, for the Addison sisters, returning home to grow the future they envision.

[candolandtours-blog]

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