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How To Make Gomme Syrup / Gum Syrup For Cocktails

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How To Make Gomme Syrup / Gum Syrup For Cocktailshttps://youtu.be/Y10z7DOU3c0How To Make Gomme Syrup / Gum Syrup For Cocktails Welcome Friends! Welcome back to the kitchen, and a little series I'm calling cocktails 101. It's about all of those things in the background that you might need in order to have a great cocktail party. Today I'm going to make gum syrup, although it's usually spelled in the French "gomme syrup" and it uses Gum Arabic, to add a silky thick something to otherwise ordinary simple syrup. Ingredients: 60 mL (¼ cup / 4 Tbsp) fine Gum Arabic powder 60 mL (¼ cup) water 250 mL (1 cup) granulated sugar 125 mL (½ cup) water Method: Put the Gum Arabic powder in a small beaker or heatproof measuring cup. Bring ¼ cup of water to a near-boil and pour over the Gum Arabic. Whisk until it looks like it’s fully dissolved. Set it aside for 3-4 hours. After 3-4 hours; make the simple syrup. In a small pot gently heat and stir together the sugar and ½ cup water to just below the boiling point. Stir until the sugar is completely dissolved and the liquid turns clear. Remove from the heat and stir in the gum syrup. Place in a sealable bottle and keep in the fridge. This will last for at least 6-8 weeks… or longer. #LeGourmetTV #GlenAndFriendsCooking #CocktailsAfterDark Our Cocktail Playlists: Cocktails After Dark 2019: https://www.youtube.com/playlist?list=PLgOb3zseg1hQzsXsb5CTv0rgLjRnq-6XT How To Mix Cocktails 2012: https://www.youtube.com/playlist?list=PLgOb3zseg1hT45B6Im2ogR_zat8w5uj5j Check out the ‘Merch’ in our TeeSpring store- T-Shirts, Mugs and more: https://teespring.com/stores/glen-friends-cooking Please consider donating through PayPal to help us continue creating quality content: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=HL5HK9B6HX9AG&source=urlhttps://images.squarespace-cdn.com/content/5a678c0718b27d534f591b05/1570208229136-7FGX4SDUNS5IVO8M4QWS/How+To+Make+Gomme+Syrup+%28Gum+Syrup%29+For+Cocktailswords+copy.jpg?format=500w&content-type=image%2Fjpeg

Author: Le Gourmet TV

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How To Make Gomme Syrup / Gum Syrup For Cocktail

prep time: 3 hourcook time: 5 Mtotal time: 3 H & 5 M

Today I'm going to make gum syrup, although it's usually spelled in the French "gomme syrup" and it uses Gum Arabic, to add a silky thick something to otherwise ordinary simple syrup.

ingredients:

60 mL (¼ cup / 4 Tbsp) fine Gum Arabic powder

60 mL (¼ cup) water

250 mL (1 cup) granulated sugar

125 mL (½ cup) water

instructions:

How to cook How To Make Gomme Syrup / Gum Syrup For Cocktail

Put the Gum Arabic powder in a small beaker or heatproof measuring cup.

Bring ¼ cup of water to a near-boil and pour over the Gum Arabic.

Whisk until it looks like it’s fully dissolved.

Set it aside for 3-4 hours.

After 3-4 hours; make the simple syrup.

In a small pot gently heat and stir together the sugar and ½ cup water to just below the boiling point.

Stir until the sugar is completely dissolved and the liquid turns clear.

Remove from the heat and stir in the gum syrup.

Place in a sealable bottle and keep in the fridge.

This will last for at least 6-8 weeks… or longer.

Calories

100

https://youtu.be/Y10z7DOU3c0

Le Gourmet TV

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