#cllectibkeresraurantware

[eastcoastprops]

Today’s Dealer Series ~ Vintage Restaurantware! Is vintage Restaurantware considered collectible now? ~ Yes! it is very collectible now! What are some vintage restaurantware companies that are currently considered collectible? ~ Buffalo China, Syracuse, & Shenango are the most popular & are all considered collectible. How would one recognize a piece of vintage restaurantware ? ~Most Restaurantware has a rolled edge and is thicker and more durable than domestic china. Restaurantware is also marked on the bottom of the item with a “maker mark”. What is the difference between restaurantware and “regular” domestic fine china? Restaurantware is vitrified ceramic tableware. It is thicker, more durable and it’s generally heavier. In production, it’s combination of the clay and firing temp that makes it different from domestic china. Is most vintage Restaurantware American or European? ~It is both American & European What was the “hey day” of Restaurantware production? ~The peak production period was post World War II through the 1950’s. How do you clean Restaurantware? ~With tepid water & a small amount of dish washing liquid. Then rinse in cool water, air dry or dry with soft towel. Restaurantware is made for commercial use, so it is generally dishwasher safe. But if you are a collector, you may want to just hand wash. ***The Restaurantware pieces featured in this post are currently for sale @EastCoastProps&Antiques. Feel free to contact is to purchase - for #safepickup or we can ship to you! #antiquesonline #cllectibkeresraurantware #vintagerestaurantware #antiquedealerseries #eastcoastprops https://www.instagram.com/p/B-khl4UHnch/?igshid=525pjw7jafrz

[eastcoastprops]

Today’s Dealer Series ~ Vintage Restaurantware! Is vintage Restaurantware considered collectible now? ~ Yes! it is very collectible now! What are some vintage restaurantware companies that are currently considered collectible? ~ Buffalo China, Syracuse, & Shenango are the most popular & are all considered collectible. How would one recognize a piece of vintage restaurantware ? ~Most Restaurantware has a rolled edge and is thicker and more durable than domestic china. Restaurantware is also marked on the bottom of the item with a “maker mark”. What is the difference between restaurantware and “regular” domestic fine china? Restaurantware is vitrified ceramic tableware. It is thicker, more durable and it’s generally heavier. In production, it’s combination of the clay and firing temp that makes it different from domestic china. Is most vintage Restaurantware American or European? ~It is both American & European What was the “hey day” of Restaurantware production? ~The peak production period was post World War II through the 1950’s. How do you clean Restaurantware? ~With tepid water & a small amount of dish washing liquid. Then rinse in cool water, air dry or dry with soft towel. Restaurantware is made for commercial use, so it is generally dishwasher safe. But if you are a collector, you may want to just hand wash. ***The Restaurantware pieces featured in this post are currently for sale @EastCoastProps&Antiques. Feel free to contact is to purchase - for #safepickup or we can ship to you! #antiquesonline #cllectibkeresraurantware #vintagerestaurantware #antiquedealerseries #eastcoastprops https://www.instagram.com/p/B-kgtALHN0k/?igshid=1v2pvc4kmv49