#citrus-forward ales

[brewscoop]

🍺 Ready to celebrate National Beer Day with some exciting new brews? From hazy IPAs to refreshing non-alcoholic options, craft brewers have outdone themselves this April 7th. Check out the must-try beers making waves this year and get ready to raise a glass! Cheers to new flavors and unforgettable sips! 🍻 #NationalBeerDay #CraftBeerLovers

[goodeapple]

👉👈 will you ever do another modern aemond similar to the one you wrote earlier this year? if not modern, another oneshot of the couple 🥹 your works are amazing and i miss them a lot but i completely get it if you're busy. just wondering if you're open to the idea of releasing one within the year

friend, you asked this in such a lovely way, i appreciate you. life is lifeing rn... BUT YES!! i want to post a full modern fic soon but for now, enjoy a little sweet treat <33

“such a charmer, my brother.” aemond rolls his eye, taking a healthy swig from his glass. ysilla stares at her drink, watching the currents of carbonation wizz up through the deep amber ale.

he smells good, his cologne distinguishable even under the reek of fried food and spilt spirits. the notes of oud and tobacco float through the stuffy air, a splash of citrus and a hint of rosewood following behind. the smell was always soaked into his sheets and ysilla had loved catching the linger of it in her hair when she was away from him.

she jingles her keys, spinning them around one finger and tapping her nails on the bar as she waits for her cousin. aemond wonders if she’s as nervous as he is. he doesn’t know what that would mean if she is. 

“when did you get home?” his voice is small and unsteady and he fucking hates it. hates that talking to ysilla, about something as immaterial as her fucking traveling, feels rocky and unfamiliar. she nibbles at her lip, eyes darting to him and then immediately dropping back down to her half empty pint. her lips look plump, glossy and juicy and aemond digs his nails into his thigh. 

“like four hours ago,” aemond leans forward a bit, because she’s damn near whispering and the band is testing out their sound and he wants to hear what she has to say. she eyes him warily, blinking a bit wide, and he rocks back in his trainers. his cheeks heat up and the hard crystal of the whiskey glass bites painfully into the groove of his hand.

“saw mama and joff before jace and baela threatened me with bodily harm if i didn’t come out and join them for a drink.” ysilla grins that soft little smile she does whenever she talks about her family. 

aemond goes for it. if she's talking to him, speaking to him, then she's real and she's not just a memory in his head. “did you fly? i assume so, since that’s how you lef-” 

“are we really going to do this?” ysilla cuts him off, laughing in a way that has no mirth. 

“speak like civil friends?” he swallows roughly.

"is that we are?” she cocks her head to the side, whip ready for his answer. her eyes flicker, magenta bulbs drawing him like a moth to a flame. “is that what i am to you?”

[fixfoxnox]

Feeling very anxious and filled with self-doubt so the answer was more GhostRoach

Also at the vote of the discord Roach is Trans here now

Honeysuckle and Citrus (2)

Description: Ghost is injured in the streets of Al Mazrah. He follows the scent of honeysuckle and citrus to safety.

Pairings: Ghost/Roach

Warnings: smut, abo dynamics, they both consent and fully know what they're doing, but its not explicit and could be seen as dub-con on Ghost's half (due to losing himself to instincts) (it isn't meant to be outside of like one moment but that's just a kiss. Everything after that, and he's in full control of his actions.)

He was separated from his team. Their comms were down. They were ambushed. He was bleeding.

It was meant to be a simple deployment. A quick and simple deployment with him and Soap leading a small team into the city to collect intel. It had been a trap, he should have known it was a trap. He should have smelled it, he could usually pick up scents even through the suppressants that enemies often wore to try to hide themselves. He hadn't smelled them this time, he hadn't picked up on it and he knew exactly why.

They'd been approaching the building when the scent hit him, caught on the wind and faint, but it was there. It had pulled him to a sudden stop in the street, his entire body going tense as his mind begged for him to follow the lure of it. His body ached with the need to chase it. Honeysuckle and citrus. His mouth watered just at the scent. Somewhere in the city he and his men were working through was an omega. An omega who smelled of honeysuckle and citrus and who Ghost felt like he had to find.

He'd only been broken out of his trance by Soap landing a concerned hand on his shoulder. A quick shake and call of his name was all that it took for him to come back to himself. He had a job to do and he wouldn't sacrifice that, not for anything. Not for that tempting scent. He refocused himself and ordered the men forward, trying to shake off the fog that had taken over his brain.

Even as they neared the building, even as he should have been able to tell that there were men waiting on them, he could only smell that sweet scent. He could taste it on his tongue. He missed the scent of the men who'd readied themselves to ambush them and, as soon as they'd breached into the building they were overwhelmed.

Ghost recognized what they'd walked into immediately and he was quick to order the team into a retreat. The men inside the building followed them out and, as their fighting moved into the streets, Ghost caught the glint of a sniper scope in the corner of his eye just a second too late.

Pain exploded against his left side and he could feel blood begin trickling down his leg. He was lucky, he'd been moving the right way so the bullet had missed its likely target of his head or heart. He was quick to put down the sniper, even as pain threatened to drive him over the edge.

He could hear Soap calling out for him in concern as the men trying to kill them split the group up, forcing them to take different directions. He managed to pull a stim from his bag and stab it into his leg, feeling immediate, but temporary, relief flood him. Hopefully it would last long enough to get him and his team out of there.

"Soap," he'd hissed into his comms, "everyone listen up. Split off, use the city as cover and stay hidden. Reroute to one of the extraction points we discussed and, when you get there, send up your flare. Don't wait for anyone else."

"Ghost-"

"If you don't make it to extraction within three days, you'll be considered KIA. Now move!"

"Ghost, you're injured, we can meet up-" Soap tried desperately in his ear, his voice was cut off by the sound of gunfire from his side. Ghost clenched his teeth but gave a sigh of relief when Soap came back over a moment later to let him know he was alright.

Ghost slinked between the shadows of various alleyways, trying to lose the men he could still hear tracking his path. "No, get to an extraction point, Soap. That's an order!"

"But-"

"Just listen to me, Soap! It's too-" his comms gave a loud screech in his ear, forcing him to yank the ear piece out with a hiss. He gave an annoyed glance to the radio on his chest as he continued moving through the large city. He could hear less people behind him, which was good, but now their comms had been shut down. Likely by an enemy hacker. He was on his own and so was his team. He could only hope they would all make it out alive.

He continued darting through the streets, trying to ignore the way that his side was still screaming with pain and the feeling of his clothing growing wet with his own blood. After another twenty or so minutes of maneuvering through the city, he was certain that he'd managed to lose his pursuers.

He allowed himself to take a break in a small guarded alley. It had two relatively hidden entrances that he could watch easily, in case anyone tried to sneak up on him. He leaned against the wall of the alleyway, touching his hand to his side with a hiss.

Blood was still steadily dripping from his side and, as his adrenaline began to finally wear off, he found that he'd already lost quite a bit of blood. He felt unbelievably tired, his body weighed down in an odd way. He needed to stop the bleeding somehow. He'd already given himself a stim shot, and though he was sure it had helped somewhat, he was going to need something else to plug himself up. He decided to try some of the buildings in the area. Al Mazrah was abandoned, the people long evacuated when their home had turned into a battlefield. Often times they were able to find all sorts of things in the abandoned buildings, like something to help patch up a wound. At least temporarily.

He pushed himself off of the wall and attempted to begin down the alleyway, dumping most of his gear along the way. It was only weighing him down and he was trying to be quiet as he moved. He'd lost too much blood, though, and when he tried to move forward he found himself tripping, stumbling over his own feet and collapsing to his knees.

He gave a stuttered breath, trying to somehow find the strength that he needed to keep moving. He began to push himself up, but paused as his attention once again zeroed in on one thing. Honeysuckle and Citrus.

The scent was much stronger this time and he couldn't stop himself from following it. A snarl ripped from his chest as he forced himself to stand, his body screaming with protest as he began stumbling down the alley, tracing a line to the source of the scent with his nose. He pushed himself forward, crossing into different alleys and fighting his ever weakening body. He needed to find that scent.

It grew stronger and stronger until, as his body finally gave up on him and forced him to the ground at the edge of a random street, he felt that it was all around him. The smell was so close. So achingly close.

Black dots danced across his vision, the world began to grow hazy and fuzzy around him. He managed to note the sound of a car approaching his location before coming to a screeching halt close to his prone form. His hearing failed him after that, every sound muffled around him.

As he slowly faded out, the only thing that still rang clearly to him was the almost all consuming scent of honeysuckle and citrus.

Ghost's mind was hazy when consciousness finally found him again. He could only barely remember stumbling into that alleyway and deciding that he would need to find something to plug up his wound. Anything beyond that was a blank spot in his mind.

He came back to himself slowly, bit by bit. The first thing he regained was feeling in his wound, an unfortunate thing thanks to the pain that was panging continuously at his side. It was certainly much duller than he remembered it being, but dull for a bullet wound was still a painful affair.

He gave a low groan at the horrible feeling and, a moment later, he nearly jumped when soft hands hit his bare chest, gently pushing him back to a more relaxed position from where he'd started to squirm. His hearing came to him next as a voice, American, spoke sweetly to him. "Stay still, okay? I haven't finished redressing this, and if you move so recklessly you may split the stitches," the voice had a soft southern lilt to it. It sounded almost angelic to Ghosts ears.

The final thing that hit him was the overwhelming and all consuming scent of honeysuckle and citrus. It was dimmed slightly by, Ghost assumed, suppressants. Still, his nose was always too good for suppressants to hide something so sweet from him, something so tempting. His mouth watered at the scent and he found himself peeling his eyes open to try to catch a glimpse of the omega that the scent belonged to.

His eyes locked on immediately to a face of concentration, the figure in front of him making his heart stutter over rapidly. If he'd thought the man sounded like an angel, his appearance only added to that. His mind remained in a haze of honeysuckle and citrus as he stared up at the other man, letting those sweet hands skate across his skin and gently bandage him back up.

The other man didn't look at him, his focus solely on dressing the wound. Once he'd finished, he gathered up the dirty bandages and turned away from Ghost, moving across the room to toss them away. The man's sudden absence from his side had Ghost feeling on edge, his mind screaming out that he needed the other man close again.

Just as he started to push himself up, intent on following, the omega returned to his side, his hands grabbing at his arms to help gently move him into a sitting position. His hands were so gentle and the feel of them on his bare skin had his entire body alight with energy.

He looked back up at the omega's face and he could feel heat begin to creep in under his skin as he and the other locked eyes. Ghost considered himself to be very good at keeping himself in line. He was in control and had never before in his life lost himself to his instincts. Yet, in that moment, when the mysterious omega, with his sweet and tempting scent, met him with a gentle smile, he couldn't help himself.

His hand tangled in the other's shirt and he tugged him down, his mind delighting in the squeak that the other gave as he practically tripped into his lap. Ghost wasted no time in capturing his lips, licking into the omega's mouth with increasing enthusiasm. He could taste the man and he nearly groaned at the feeling. Every part of his body was screaming at him, telling him that this was right. That this was where he was meant to be. That this omega that smelled so sweetly of Honeysuckle and citrus, this omega was his.

Despite the suddenness of his movement, the other was quick to respond. Ghost had expected him to push him away, but instead, he was met with the pleasing sensation of the man pressing closer to him and responding to his kiss with just as much enthusiasm. Moments later, and he'd tossed a leg over Ghost's lap, straddling him as he wrapped his arms around Ghost's neck and pulled them close enough that their chests and lower halves were pressed together deliciously.

Ghost couldn't breathe, and he couldn't think. He needed to feel. He needed to let the scent of the other man overwhelm him. He needed to bury himself deep and take. Overwhelmingly though, as he continued to ravage the other's mouth, as their lower halves grinded together slowly, as the sweet scent of slick clouded the air, he decided that he needed to taste.

His hands moved quickly, popping the button on the omega's pants and tugging down his zipper before he could even react. The other pulled his mouth away from him quickly, his face red and his eyes blown out wide as he stuttered, "W-woah, hey, let's just- just calm down for a moment." A high whine escaped his throat when Ghosts hand tucked itself into his pants, just pressing over the heat of him with his palm. He stopped himself, though. He may have lost control for a moment, but if the omega told him to stop, he'd stop. He aimed to please, not to harm.

The omega panted for several moments, grinding down just slightly against his palm, his head tilted back to expose his throat. Ghosts mouth watered with the sight of it. He wanted to bite. He wanted to stake his claim. A low rumble started in his chest, and it pulled the omega's eyes to his face again.

Ghost could see that the other had gone hazy as well. He could see the clouds in his eyes. He was surprised and impressed when the man calmly asked, "What's your name?"

Ghost shuddered at the sound of the man's sweet voice. He tilted forward, letting his heated forehead rest on the man's shoulder. He was close enough that he could take in more of that hypnotizing scent, but far enough away that he didn't have to worry about losing himself and trying to bite the other. "Simon," his eyes went wide, startled when he realized that he'd just given his actual name to this omega. To this sweet stranger. "Ghost," he corrected quickly, "Ghost."

"Ghost," the other man said his call-sign carefully, as though testing it on his tongue. His hand started trailing up the naked skin on his back, and Ghost gave an embarrassing whine when the man tested his actual name next, "Simon." There was a low chuckle before the man continued, "I like Simon better. Can I call you that? When it's just us?" He paused before adding, "When we're like this?" He ground down against Ghost's palm again and Ghost wanted nothing more than to sink into him in that moment.

"Yes," he panted against his shoulder, "whatever you want. Call me whatever you want." His voice sounded weak and desperate to his own ears, and the man's gentle laugh did nothing but pull another desperate whine from his throat.

"I'm Roach," the man spoke quietly. "You'll call me Roach, yes?" Ghost responded with several quick and desperate nods of his head, his body feeling heavy with his own need. "Simon," his name was spoken with breathy moan and he couldn't help but jerk his hips up, desperate for some sort of friction. The move caused his palm to grind against Roach again, forcing another moan from his lips. "What is it you want, Simon? What do you want to do?"

"I," Ghost had trouble finding the words. He was a desperate panting mess and, for a moment, he couldn't help but wonder if he'd somehow slipped into a rut without realizing it. That could be the only thing to explain his desperation for a man he'd only just met. But no, he wasn't in rut. He was in full control of himself still. He wanted this and, for once, he was going to let himself have what he wanted. "Please, I want to taste you."

The excited little rumble that Roach gave in response to his words made Ghost's chest tighten harshly, affection coiling inside of him. "Taste me then."

That was all the permission Ghost needed before he was quickly moving. Despite his injury, he had no problem flipping Roach onto his back and moving himself onto his knees. He made quick work of Roach's pants and underwear, nearly ripping them in his haste to strip the other man bare before his eyes.

He drank in the sight in front of him, watching as Roach's plush thighs squeezed together in a desperate move for some sort of pressure to his arousal. Ghost was quick to spread his legs apart, holding them open even as Roach's face went bright red under his hungry gaze. He drank in the sight of Roach's dripping cunt, his mouth watering at the scent that assaulted him. He tilted forward with a harsh groan, one of his hands slipping forward to brush along the man's cunt.

Roach jerked at the feeling, a gasp pulled from his throat as Ghost easily slipped a single finger inside of him. Ghost could have groaned at the easy slide he was given, the other man already seemed more than ready to be filled by something and his cock twitched in his pants at the idea of shoving the other's face into the mattress and taking him harshly from behind.

"Simon," Roach's voice was dropped into that airy moan again and Ghost answered with a groan of his own, "Please!" Roach gave him a pleading look and Ghost, willing do anything the other asked of him, was quick to comply with what he so obviously wanted.

He pulled his finger from the other man, observing the slick that decorated his fingers for a moment before bringing them to his mouth. The man tasted as good as he smelled and Ghost felt almost addicted to the taste on his tongue. He wanted more. He needed more.

He dived down then, pulling a yelp from Roach's lips as he quickly buried his face in the other's cunt, his tongue lapping up the slick that seemed to be dripping from the omega. He pressed himself closer, flattening his tongue against the others slit as his nose brushed teasingly against the man's clit. Roach gave a long moan in response, one of his hands quickly tangling in Ghost's hair to tug him closer.

Ghost dipped his tongue inside of the other man, collecting his slick on his tongue before swallowing it down with a groan. He took as much as he could, pressing harsh kisses to the man's cunt before diving back in for another taste.

He ran his tongue over the man's slit again, pausing from feasting on his slick to flick and suck at the other's throbbing clit. Roach was a moaning mess under the attention of his tongue, his chest moving up and down rapidly as he called out, "Please, God, oh, oh, Simon!" Ghost could feel pleasure curling in his chest at the sound of the other man calling out his name in that pretty voice of his.

Roach's legs locked around his head after one particularly harsh suck, but he was quick to grab the man's thighs, pulling them away from his head and pinning the other man down to the bed with his legs spread wide for him. He lowered himself back down to Roach's cunt then, dipping his tongue into the other man in quick thrusting movements occasionally he would curl his tongue against Roach's slick walls, gathering what he could and savoring the taste before swallowing it down.

Roach's scent was making his mind hazy and driving the burning arousal in his veins higher. It was overwhelming in the way that it flooded every part of him, painting his mind with thoughts of him and him alone. As he continued feasting on Roach, he distantly thought that he could die right there between the man's thighs as a happy man.

He pinned one of Roach's legs down with his arm and brought his hand quickly to the others clit to begin rubbing slow but harsh circles against him. The move was quick to send Roach's legs shaking, his hips thrusting up against Ghost's mouth as much as he could with the other pinning him down. "S-so good at this baby," he moaned out, his head thrown back against the pillow. "Simon, don't stop, just- oh God, just keep doing that."

Ghost had no plans of going anywhere, not when the man beneath him continued calling out his name, not when the slick that was pouring from between his thighs kept him drunk on its taste. Every part of him belonged to the man beneath his tongue, and he intended to prove himself. He intended to make himself useful.

Roach's legs shook and his words grew more desperate. His hands tightened in his hair, tugging him closer as he continued to work his tongue in and out of him and his fingers across his clit. Ghost allowed himself to be used, his hands letting up from the other's legs to allow him to grind himself desperately against his face. The sights, the sounds, the scent of the other man had his cock hard in his pants and his hips desperately grinding down onto the bed.

"Do you- fuck! Fuck, yes yes yes! Do you want to, to fuck me?" Roach managed to moan the words out after several moments. His hazy and glassy eyes met Ghosts and Ghost could only moan against the other's cunt and grind harder against the bed. "Y-your words baby," Roach gave a gasp, his voice going higher and his legs beginning to spasm. He was close to the edge. "You wanna fuck me? Gonna, oh God! Gonna fill me up?"

Ghost pulled his mouth away, quickly replacing his tongue with two fingers spearing in and out of the man in front of him. "Yes," he gave a whimper, "God yes." He darted back down, his tongue joining his fingers in fucking Roach open underneath him. He moved faster, curling his fingers inside of him and humming in delight at the deliciously ruined noises that it pulled from Roach.

He was quickly working Roach toward his edge, the only thing on his mind being his desire to see the man fall apart underneath his hands before he would fuck him. He needed to taste the evidence of the pleasure that he'd pulled from the other on his tongue. Roach's hips started moving quicker, grinding desperately against his face as his back arched up from the bed. All it took was one particularly clever twist of Ghosts fingers on his clit and Roach was giving a harsh sob of his name as his entire body shook. Ghost took his release gratefully, moaning at the taste of it on his tongue and grinding himself into the bed harder when he caught sight of Roach's blissed out face above him.

The man's scent gave away his satisfaction, the taste of honeysuckle and citrus on Ghost's tongue feeling particularly sweet with the clear sign that he'd done good. That he was the one who had brought such pleasure to Roach.

He continued working Roach through his orgasm, only pulling away when the other began to tug at his hair. A quick snap of, "Come up here, baby," had him scrambling up to hover over the man. Roach was giving him a lazy grin, and Ghost could tell that he was pleased that he'd listened to his orders. "Such a good boy for me, aren't you?" The words were said so sweetly and all Ghost could do was give a low groan and a nod in response. "So good with that mouth of yours, I'm tempted to make you stay down there all day. You'd like that, wouldn't you?"

"Yes," he managed to answer, "yes, could die happy between your legs." He gave in to his desire to bury his face in the other's neck then, a desperate, "Fuck," rumbling from his lips as his senses were once again taken over by the other man's pleasurable scent.

Roach gave a chuckle, one of his hands burying itself in Ghost's hair to begin working through the knots in the blonde. It felt good, so unbelievably good. He couldn't remember the last time that he'd felt so relaxed, especially while someone else was touching him. It was easy now though, it was like his body knew that it could trust the man holding him. It was like the honeysuckle and citrus was acting as a calming mechanism for his addled mind.

Distantly, he recognized what that meant. He recognized what all of the signs and symptoms he was experiencing meant, but he decided not to think about that. Right now, in this moment, he was content to not think. He was content to allow himself this comfort without the questions of what it would meant for the future. Of whether this man would truly want him or not.

After several long moments, Roach gave a hum, the noise pulled Ghost to peek up at his face from where he was still delightedly breathing in the other's scent. He met Roach's eyes and the man gave him a small smile, "Still wanna fuck me?"

Ghost jumped up again and Roach gave a laugh at his eagerness, grinning as their lips connected once again in several slow and intense kisses. "Can I?" Ghost asked against the man's lips, "Please?"

Roach kissed him again for another long moment before pulling back. He opened his mouth to speak, but was cut off by a loud knock on the door. The noise started Ghost and he was quick to turn, groaning a bit at the way the odd angle he held pulled at his wound. He'd quickly fixed himself in front of Roach, his teeth bared. It was a protective stance, one that he'd jumped into because of the way that the noise had startled him. Through the haze of Roach's scent, he could make out the smell of another alpha on the other side of the door.

"Calm," Roach's hands smoothed over his shoulders, trying to relax him with slow strokes across the skin. It worked enough for Ghost to allow himself to be pulled back carefully to rest against the other man's chest, his mind soon comforted with the feeling of Roach's hands running softly along his skin. "Yes?" Roach called to the door after a moment.

"It's me," a man on the other side of the door responded, "everything alright?"

Roach seemed to know the man who had interrupted them and he gave a fond huff before responding, "Everything is fine Paul, what is it?"

"I have that information you asked about and," there was a pause, "There is something out here you need to deal with," the man responded. Ghosts mind ticked with suspicion. This conversation was particularly vague, likely on purpose. Likely so he wouldn't know what was being discussed.

There was a pause before Roach gave a small curse, "One moment!"

Ghost gave an annoyed whine when the warmth of Roach disappeared from behind him. He tried to push himself up to follow after the man, but Roach was quick to turn and press him back to the bed. He gave him a small smile before leaning down to press a kiss to his lips then his nose. "Sleep, baby," he muttered against his lips, "Get some of that energy back and, when I come back, I'll let you fuck me. Sound good?"

Ghost nodded carefully. He didn't feel tired, but Roach was telling him what to do and, still drunk on his taste, Ghost would listen to his orders. "Okay."

"Good boy," Roach gave another quick kiss to his lips before stepping back. Ghost watched him dress silently and, though he didn't like it, he watched him walk toward the door and dissappear out of the room with only one last grin sent his way.

Once Roach was gone, it was like all of the energy was sapped from his body. Whatever bit he'd managed to muster up for the other man was gone and he was left with his eyes going heavy and black dots dancing in his vision again. When he closed his eyes to blink, he found himself asleep.

Jackson's face twisted up with something sour for only a moment, but Roach still caught it. He couldn't help but feel bad, he knew that the other man could likely smell the sex on him.

He hadn't planned to sleep with the sweet smelling man in the other room, but Ghost was too tempting and when they'd kissed, he just didn't want to stop. Still though, as he stood now smelling of sex beside his best friend and man he knew had deeper feelings for him, Roach couldn't help but feel bad.

Jackson hid whatever he was thinking well and, as usual, he didn't judge Roach in the slightest. He still showed that same respect, adoration, and deference that he always showed. Roach appreciated the man more than anyone could really know.

"What's happened," he spoke quickly, "you have the information on him?"

"Not exactly what you wanted," Jackson answered, "No file, but we know who he is."

Roach felt his brows furrow and he shook his head, biting his lip in confusion. They'd found Ghost in the streets with a bullet wound which meant, likely, that the man had to work for someone in Al Mazrah. Roach had hackers in every database across the place, how could it be possible that they didn't get a file on Ghost. "I don't understand?"

"You remember we intercepted that call between those two AQ leaders?"

"The one about their plans to ambush a military detail?" Roach tilted his head, "What does that have to do with this?"

Jackson was quick to guide him toward his desk, motioning for him to take a seat at his computer where there was a video waiting for him. He clicked play, watching the security footage from a building within the city. There were a few moments where nothing happened before a group of men rounded the corner and began moving closer to the building. Roach's eyes widened as he registered what Jackson wanted him to see.

"The military detail that got ambused," Jackson leaned against the desk, tilting his head at Roach, "he was a part of it." He motioned toward the room that Roach had only just emerged from.

Roach could feel his heart drop into his chest as he stared at the grainy footage that still clearly showed the man laying in the other room, wearing the mask they'd found him in and all. After several moments, he let several expletives fall from his mouth. Of course with his luck he, a crime lord establishing himself in the area, would find himself a potential partner in a member of the fucking military. Of course his luck couldn't make things simple for him.

He cursed again. He was so fucked.

[nwbeerguide]

Elysian Brewing updates the Space Dust family with the release of Juice Dust IPA.

Press Release

Excited to share that Elysian’s Space Dust universe is expanding… Introducing Juice Dust IPA, a delicious new release from Seattle-based Elysian Brewing. Known for their best-selling Space Dust IPA, Elysian's new Juice Dust is a lush, 8.2% ABV, citrus-forward India Pale Ale now available in Seattle and at select West Coast locations.

Credit: Rachael Jones for Elysian Brewing

Juice Dust steps into the spotlight as the second persona - following 2022’s Dank Dust, an IPA with a refreshing herbal kick - derived from Elysian's beloved flagship IPA, Space Dust. Juice Dust boasts scents of orange, guava, and tropical fruit to emerge as Space Dust's citrus doppelgänger, extracting luscious hop flavors with balanced bitterness and a hint of sweetness. With real orange juice added during brewing, this delight caters to IPA enthusiasts in search of fruity notes while also satisfying those craving a subtle bitterness with a unique twist. The latest release is currently pouring at all three of Elysian's local Seattle pub locations: Elysian Fields, Capitol Hill, and the Elysian Taproom.

[shieldrevive]

FROM: @bokketo RE: “  if you’re gonna stay here insist on remaining in my presence you can’t be sober so either take the fruity beer Asgardian mead or the shitty wine subpar ale or let me be vibe drink in peace.  ” // thor STATUS: accepting

as a general rule, steve didn't like to drink. the burn never did anything for him even before the metabolism went into overdrive. but, it made him think of his father and the fights that used to erupt with his mother. not everyone was like that but that's where steve's mind tended to go. as a matter of fact, whenever his grandfather drank there wasn't any shouting or violence. no, there'd been music. music and then snoring.

for the sake of fitting in, though, he tended to hold one. especially around the tower. if he wasn't holding one people tended to want to shove one in his hand.

and then there was the whole drowning his sorrows thing back in europe but he wasn't very proud of that.

this, though, this felt a little different. did thor need the company? or was this an asgardian thing?

" alright, big guy, " the soldier leans forward to smell one of the cups right in front of him. one smells like an odd combination of apple and citrus. the other smells like...wine? was ale supposed to smell like wine? he raised an eyebrow at the cup before taking a sip. " not bad. " another sip. " what are we drinking to? "

[annaasher123]

Craft Beer for Beginners: A Guide to Finding Your Favorite Style

A Manual to Finding Your favored fashion Craft beer has exploded in recognition, bringing with it an extensive style of patterns, flavors, and studies for fanatics to discover. For beginners, although this diversity may be a bit overwhelming. How do you figure out which craft beer fashion is proper for you? This manual will assist you in navigating the basics and discovering a fashion that fits your taste alternatives.

Know-how Craft beer basics 

Before diving into particular patterns, it enables you to realize a bit about what makes craft beer precise. Craft beers are typically brewed by means of small, impartial breweries that emphasize niceness, flavor, and creativity. In contrast to beers, which frequently have a steady flavor profile, craft beers range broadly in terms of their ingredients, brewing strategies, and styles. These differences make every form of craft beer special, supplying drinkers a huge range of flavors to explore, from the hoppy bitterness of IPAs to the rich maltiness of stouts.

Key taste profiles to consider while trying craft beer

It’s essential to be aware of its four predominant taste profiles: malt, hops, yeast, and adjuncts. Here’s a quick rundown of each: 

Malt: 

Affords sweetness and frame to the beer, regularly bringing notes of caramel, chocolate, and coffee. 

Hops: 

Adds bitterness and aromas like citrus, pine, or floral notes, frequently balancing the malt’s sweetness. 

Yeast: 

Can make contributions to fruity or highly spiced flavors relying on the pressure used, in particular major in styles like Belgian ales. 

Adjuncts: 

These include any additional components like fruit, spices, or espresso, adding particular flavors to the beer. Knowledge of those flavor components will let you perceive what you revel in most in a lager and slender down your fashion possibilities. 

The principle types of Craft Beer right 

Here’s a breakdown of some of the most popular craft beer styles, each with its own awesome flavor traits. Exploring a few of those will help you zero in on your favorite.  

1. Pale Ales and IPAs 

(Indian pale ales) light ales and IPAs are a number of the most sorts of craft beer, frequently defined by using their hop-forward flavors. While faded ales are usually balanced with a hint of malt sweetness, IPAs are recognized for their formidable hoppy bitterness and better alcohol content. Depending on the hops used, they could have an extensive range of flavors, from citrusy and fruity to earthy and piney. In case you experience robust, fragrant beers with a chunk of bitterness, IPAs are probably an amazing place to begin.  

2. Stouts and Porters 

Stouts and porters are darkish, rich beers regarded for their roasted malt flavors. Stouts often have notes of espresso, chocolate, and caramel, while porters may be barely lighter with suggestions of toasty bread or nutty undertones. Those styles are superb if you opt for smoother, complete-bodied beers with a complicated, malty profile. For a treat, attempt a milk stout that has lactose delivered for a creamier texture and sweeter taste.  

3. Lagers and Pilsners 

Lagers and Pilsners are light, crisp beers that might be clean to drink and broadly reachable. Pilsners are a type of lager with a greater bitterness and a vivid, clean finish. These styles are much less intense in flavor than ales, making them a great preference for novices who opt for a smooth, trustworthy beer without the ambitious flavors of hops or malt. Lagers and Pilsners can have diffused grainy or bready flavors with guidelines of floral hops.  

4. Belgian and Wheat Beers 

Belgian-style ales and wheat beers are frequently fruity, spicy, and particularly candy because of the unique yeast strains used in brewing. Those beers may be cloudy in look and have flavors like banana, clove, and citrus, making them high-quality for folks who opt for something lighter and extra fragrant. Wheat beers like Hefeweizens are easy and refreshing, at the same time as Belgian ales may be more potent and more complicated. In case you enjoy sweeter, flavorful drinks, those styles might be a great match.  

5. Sour Beers and Fruit Beers 

Bitter beers, which consist of patterns like Berliner Weisse, gose, and lambic, have a tart, clean flavor due to the use of wild yeasts and microorganisms in the course of fermentation. Many bitter beers are brewed with an end result like cherries, raspberries, or passionfruit, including a layer of sweetness and complexity. Sour beers are ideal for folks that experience the tanginess of beverages like lemonade or kombucha. They’re additionally remarkable for hotter climates because of their mild, crisp profiles.  

Pointers for locating your preferred style 

1. Test and take notes: 

Craft beer is all about exploration. Don’t be afraid to strive for exclusive styles, despite the fact that they seem out of doors to your typical preferences. Take notes on what you like and don’t like about every one to help you slim down your options. 

2. Begin with Flights: 

Many breweries provide tasting flights, small samples of multiple beers, which can be an excellent way to discover various patterns without committing to a complete pint. Flights permit you to get an experience of each beer’s characteristics and pick out flavors you enjoy. 

3. Take into account the season: 

Some beer patterns are mainly suited to certain seasons. Lighter beers like Pilsners and wheat beers are clean in warmer months; even as wealthy, malty beers like Stouts are perfect for a colder climate. Trying beers seasonally can decorate your leisure in every fashion. 

4. Ask for tips: 

Don’t hesitate to ask bartenders or brewery staff for suggestions. They’re regularly properly versed in special patterns and might assist you primarily based on your taste alternatives. 

5. Join Beer Tasting occasions: 

Many nearby breweries or beer golf equipment host tasting occasions, which are an outstanding way to find out new beers and meet other lovers. You’ll get the hazard to strive for particular brews, find out about the brewing procedure, and increase an extra appreciation for different styles.

Embracing Your Adventure into Craft Beer 

Locating your favored craft beer fashion can make the effort; however, the journey is as rewarding because of the destination. Craft beer gives an ever-converting sort of flavors and experiences, so even after locating a style you like, there’s continually more to discover. As you discover, you’ll not only best study your own choices but also broaden a deeper appreciation for the artistry in the back of each brew. So move in advance—snatch a pint, savor the flavors, and enjoy the world of craft beer one sip at a time.

[bloggervibes1]

Top 5 Pizza and Drink Pairings to Try at Singh Pizza N Pasta

When speaking of mouthwatering, well-prepared pizza, Singh Pizza & Pasta in Astoria tops the list of favorites for residents and visitors. The eatery offers a varied menu, which does not just rank it as a pizzeria but as a culinary experience. A way of making your visit to Singh Pizza & Pasta even more special would be by matching up your pizza with the perfect drink. The bottom line is that from classic wines to refreshing cocktails, each pairing can elevate the flavors of the dish and provide a memorable experience.

Here, we take a look at the top five pizza and drink pairings you can find at Singh Pizza & Pasta in Astoria. These combinations are chosen to produce flavors in each bite and sip as perfectly as possible, so dining here will bring a perfect ending from the very first point. Let's peek into the best pizza and drink pairings you can enjoy on your next visit to Singh Pizza & Pasta.

1. Classic Margherita & Red Wine

Simplicity with Flavours of the Margherita Pizza

This is a classic favorite, simple but full of flavors. Fresh combination of melted mozzarella, tangy tomato sauce, and fragrant basil. Made a favorite among pizzas in Singh Pizza & Pasta from Astoria, New York as its ingredients are balanced and it has roots for traditional Italian cuisine.

Why Red Wine is the Best for Margherita Pizza

For a Margherita, team it with a red red wine for a better flavoring of the basil and tomato sauce. Red wines like Sangiovese and Merlot include earthy fruity tones which perfectly contrast the fresh mozzarella and balance the acidity of the tomato. Lastly, the richness to the wine presses forward that herbaceous flavor of basil for harmony on every bite.

Red Wine Pairings at Singh Pizza & Pasta in Astoria

At Singh Pizza & Pasta, try a Sangiovese or even a light Pinot Noir for a match you won't go wrong with. The intense fruity undertones of these wines fill out the plain flavors of the Margherita pizza perfectly, making it a wonderful match for a night in Astoria.

2. Pepperoni Pizza & IPA: Bold Flavours Collide

The Power of Flavors in Pepperoni Pizza

Pepperoni pizza is a favorite for many due to a reason or two. This flavorful dish offers a slight tang from the pepperoni and smoky depth, which perfectly complements gooey mozzarella and tangy tomato sauce. This pizza is perfect for the bold flavor lover, where the saltiness of the pepperoni and the acidity of the tomato are perfectly balanced.

IPA: A Craft Beer Pairing for Pepperoni

An IPA cuts through richness of cheese and spice of pepperoni in a perfect pepperoni pizza, known for its bitter taste due to hops. Bitterness from the hops also acts like a palate cleanser, ensuring every bite of pizza tastes bold as the others do.

Recommended IPAs at Singh Pizza & Pasta in Astoria:

Singh Pizza & Pasta has plenty of IPAs to satisfy any craft beer aficionado. A standard West Coast IPA features bold citrus and pine flavors that complement the pepperoni, and they have a double IPA for those who demand something hoppier. Together, they form a perfect, filling experience.

3. BBQ Chicken Pizza & Pale Ale: Smoky meets refreshing

Unique Flavor Profile of BBQ Chicken Pizza

BBQ chicken pizza has to rank high in terms of the most smoky and tangy flavors. With the thought of barbecue sauce and a savory touch of red onions and soft grills of chicken, this can't be ignored. So indeed, BBQ chicken pizza has a flavor profile distinct in flavor, and that is why it makes it very popular at Singh Pizza & Pasta in Astoria.

Pale Ale: A Light, Refreshing Accompaniment

A pale ale pairs well with the strong flavors of BBQ chicken pizza since it's light, crispy, and has subtle citrus and floral undertones complemented by smokiness in the barbecue sauce. The carbonation and the low bitterness of the pale ale cleanse the palate so every bite tastes fresh and flavored.

Some of the Best Pale Ales to Enjoy with BBQ Chicken Pizza at Singh Pizza & Pasta

When opting for pale ale, remember that for the majority of pale ales at Singh Pizza & Pasta in Astoria, opt for those that have medium-hopping and, on top of that, a smooth finish so you won't be overwhelmed by too much bitterness. Even such a light American pale ale or a mildly hoppy one will put refreshing taste juxtaposed with the rich BBQ sauce. The balancing act of the taste between the BBQ and pale ale is sure to make the hearts of any BBQ fan skip a beat.

4. Veggie Pizza & Soda Water: Fresh and Deliciously Simple, the Tasty Flavor of Veggie Pizza

If one seeks a lighter alternative, then veggie pizza is the best option. The veggie pizza served at Singh Pizza & Pasta in Astoria is steeped in colors because of the fresh vegetables used- bell peppers, onions, olives, and tomatoes. It sets the meal with a feast of textures and flavors in each mouthful.

Sparkling water is another non-alcoholic pairing that goes well.

A great combination for those who do not want to have alcohol is this veggie pizza with carbonated water. The lively refreshing quality of carbonated water cleans the palate as it always emphasizes on fresh veggies. Adding a tinge of lemon or lime might also bring out some natural flavors in the veggies, which may make this pairing perfect for light yet satisfying food.

Recommended Carbonated Waters at Singh Pizza & Pasta in Astoria

The Singh Pizza & Pasta has another supply of sparkling water. Along with the regular type, the option comes with flavors like a light touch of lemon and berry. Those flavored sparkling waters could bring a faint touch of sweetness to the meal; however, it is not overpowering compared to earthy flavors of the vegetables. A perfect choice for a fresh, satisfying dining experience would be this combination.

5. Hawaiian Pizza & Fruity Cocktails: A Taste of the Tropics

The Unique Appeal of Hawaiian Pizza

Another signature flavor of Singh Pizza & Pasta is Hawaiian, a unique combination, with pineapple and ham, quite delightful for its sweet-savory mix. Though it's somehow controversial to some pizza lovers, Hawaiian pizza doesn't experience problems in attracting big crowds around the counter of this Astoria joint. The pineapple brings that zesty sweetness, while salty and savory ham serves as an excellent contrast.

Fruity Cocktails: Best Pair with Other Tropical Flavors

A fruity cocktail would match perfectly with a Hawaiian pizza. Drinks like pineapple mojitos, mango margaritas, or even the classic pina colada stand out for their tropical flavors of the pizza. The cocktail sweetness will balance the flavor of the pineapple while the citrus acidity cuts through the richness of the ham.

Cocktail Recommendations at Singh Pizza & Pasta for Hawaiian Pizza

Enjoy Hawaiian pizza with a mango mojito to introduce it to a lively tropical touch. While pineapple is finely brought out by the margarita's notes of sweetness, the drink is refreshingly citrusy. At Singh Pizza & Pasta in Astoria, cocktails really enhance the taste of Hawaiian pizza - it's fun and flavorful.

Other Must-try Pairings at Singh Pizza & Pasta in Astoria

While these five pizza and drink pairings are highly recommended, Singh Pizza & Pasta in Astoria offers a range of other options for those who want to experiment with different flavors. This place has the classics Italian pasta dishes ranging from Alfredo, arrabbiata, and pesto. The right choice for pasta-lovers, these dishes pair up with lighter white wines or also sparkling wines for a full Italian-inspired meal.

Apart from the pairing suggestions, Singh Pizza & Pasta in Astoria changes its drink list to seasonal cocktails and craft beers to ensure that every visit is something new. The attentive staff will graciously recommend pairing that suits your taste should you feel adventurous.

Conclusion: Find That Perfect Pizza & Drink Combination at Singh Pizza & Pasta in Astoria

In Singh Pizza & Pasta at Astoria, dining becomes more than just a meal but an experience. Each bite and each sip can bring you to a world of flavors through the right pizza and drink pairing. From the classic Margherita with bold red wine to the tropical Hawaiian pizza with a fruity cocktail, every combination has something special.

Whether you are a pizza purist or a foodie adventure-seeker, the right combination is ready and waiting for you at Singh Pizza & Pasta. Never even hesitate to ask the staff for recommendations based on taste, and you will take your pizza game up a notch. The next time you find yourselves in Astoria, give one of those pairings a shot and indulge in a meal that would be as memorable as it was delicious.

Whether you’re a pizza traditionalist or an adventurous eater, Singh Pizza & Pasta has the perfect pairing waiting for you. Don’t hesitate to ask the team for recommendations based on your taste preferences, and take your pizza experience to new heights. The next time you’re in Astoria, treat yourself to one of these pairings and enjoy a meal that’s as memorable as it is delicious.

[noisycowboyglitter]

I Love IPA: Tips for Choosing the Perfect India Pale Ale

Beer IPA, or India Pale Ale, is a beloved style among craft beer enthusiasts, with "I Love IPA" being a common refrain in the brewing community. This hop-forward beer originated in England but has become a cornerstone of the American craft beer revolution.

Buy now:19.95$

IPAs are characterized by their bold, bitter flavor profile, which comes from generous additions of hops. These beers typically showcase aromatic and flavorful hop varieties, resulting in notes of citrus, pine, tropical fruits, and flowers. The bitterness is balanced by a strong malt backbone, creating a complex and satisfying drinking experience.

The "I Love IPA" sentiment reflects the passionate following this style has garnered. IPA enthusiasts appreciate the wide range of sub-styles within the category, from hazy New England IPAs to crisp West Coast versions, and even experimental variants like Brut IPAs or Milkshake IPAs.

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For many, loving IPAs goes beyond just enjoying the taste. It's about embracing innovation in brewing, supporting local craft breweries, and participating in a vibrant beer culture. IPA fans often seek out limited releases, attend IPA-focused festivals, and engage in lively debates about hop varieties and brewing techniques.

The "I Love IPA" mantra has spawned a wide array of merchandise, from t-shirts to glassware, allowing fans to proudly display their hop-centric passion.

Gifts for Beer Lovers cater to enthusiasts who appreciate the art and enjoyment of craft brews. These thoughtful presents range from practical to whimsical, enhancing the beer-drinking experience.

Popular options include personalized beer glasses, unique bottle openers, and craft beer subscription boxes that deliver curated selections monthly. For the home brewer, starter kits or advanced equipment make excellent gifts.

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Beer-themed decor, such as vintage signs or bottle cap maps, adds character to any beer lover's space. Funny t-shirts with beer puns or cozy hoodies featuring brewery logos are always well-received.

For the adventurous, beer-tasting journals or guided brewery tour experiences offer ways to explore new flavors. Innovative items like beer-infused foods, hop-scented soaps, or beer-themed board games provide unexpected twists on the beer lover's passion.

These gifts celebrate the rich culture and community surrounding craft beer.

IPA Beer Gifts cater to lovers of India Pale Ale, the hop-forward brew that's taken the craft beer world by storm. These presents celebrate the bold, bitter flavors and aromatic profiles that define IPAs.

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Popular gifts include IPA-specific glassware designed to enhance hop aromas, hop-infused soaps and candles for sensory enjoyment beyond drinking, and "Hop Head" branded apparel. IPA recipe kits for homebrewers, books on IPA history and brewing techniques, and hop-shaped bottle openers are also fan favorites.

For true aficionados, curated IPA tasting sets or subscriptions to IPA-of-the-month clubs offer exciting ways to explore new hop varieties and brewing styles.

[prettymunchkin]

Craft Beer Styles Explained: A Comprehensive Guide

Fancy getting into craft beer but not sure what to expect? The world of craft beer can be complicated to beginners, so we’ve broken down some of the classics, pulling out key flavours and food pairings. Enjoy!

What is Craft Beer?

Craft beer is a type of beer made by small, independent breweries using traditional methods and high-quality ingredients. It often emphasizes unique flavors, creativity, and artisanal production. Unlike mass-produced beers, craft beers typically offer a wide range of styles and flavors, reflecting the brewers' individual styles and preferences.

Craft beer has become a vibrant and diverse category in the world of beverages. From hoppy IPAs to rich stouts, there's a style for every palate. Here’s a breakdown of some popular craft beer styles:

1. India Pale Ale (IPA)

IPAs are known for their strong hop flavor, which imparts notes of pine, citrus, and floral aromas. They can range from bitter to balanced, with varying levels of alcohol content.

2. Pale Ale

A bit less hoppy than IPAs, pale ales are characterized by their balanced malt and hop flavors. They often have a slightly fruity aroma and a crisp finish.

3. Stout

Stouts are dark, rich beers with flavors that can include coffee, chocolate, and roasted malt. They often have a creamy texture and can range from dry to sweet.

4. Porter

Similar to stouts but generally lighter in body, porters are known for their roasted malt flavors. They often feature notes of caramel and toffee.

5. Wheat Beer

Wheat beers are brewed with a significant proportion of wheat, giving them a light, refreshing quality. They can be cloudy and often have fruity and spicy flavors from yeast.

6. Saison

Saisons are farmhouse ales with a spicy, fruity character. They are typically dry and can have a complex flavor profile with notes of pepper, citrus, and herbs.

7. Sour Beer

Sour beers are intentionally acidic and can be brewed with various fruits and spices. They have a tart, tangy flavor that can range from mildly sour to intensely tart.

8. Amber Ale

Amber ales have a balanced flavor with a malty sweetness and moderate hop bitterness. They often have a rich amber color and a smooth finish.

9. Pilsner

A type of pale lager, pilsners are known for their crisp, clean taste and a pronounced hop bitterness. They are often light in body and refreshing.

10. Barleywine

Barleywines are strong ales with a high alcohol content and intense malt flavors. They can be sweet and rich, with notes of caramel, toffee, and dark fruit.

Exploring these styles can be a fun way to discover your favorite craft beers. Whether you’re drawn to the hop-forward IPAs or the rich stouts, there’s a craft beer style to suit every taste. Independence Brewing Company is a great place to experience a variety of these styles and more. Enjoy your craft beer journey!

[mathpumamusic]

Uh oh...

I got busy; Given how long it's been, I think trying to write even terse reviews for all the music would cease to be fun either to read, or to write, so I'll just share some highlights and interesting things. Part of me wants to hate [Sublime Jupiter Snake Duo] for their presentation, but their discography is just to solid for me to ignore. The group [Haggus] makes music so comically agressive that I would earnestly believe that it was a parody if told such. However, that doesn't mean for a second that I don't enjoy listening to it. In a similar vein, [Brojob] specializes in making metal with stellar guttural vocals, whose lyrics are also gleefully as gay as possible, deliberately in ways which will alienate listeners who aren't in on the joke, so to speak. It kicks ass. [Yussef Dayes] nails a particular blue and wistful atmosphere, and is so good at nailing the production of all his music that I actually noticed production for once in my life. The [Scattle] album "Sketch" doesn't have any one thing in particular that I need to point out, but I've revisited it a few times. [SOIL & "PIMP" SESSIONS] created some of the best music to ever scratch the very particular itch I have for jazz based music that's also irreverently aggressive with it's rough edges. It's gritty and loud and great. "Witchy Activities and the Maple Death" was a weird find, but a worthwhile listen that I checked out a few times after the ledger below ceased being updated. There's lot's of stuff I listened to but didn't record, unfortunately. In the below, I grouped all the projects that I listened to so frequently that it wouldn't make sense to even write them on any individual days.

Normally I try to respect how artists stylize their names and album titles, but for the sake of getting this typed and out, that's definitely not the case for the below. Full ledger (except for the fact that at some point I stopped recording due to being so behind): Frequent Listens (Omitted from specific days, because it would be overwhelmingly frequent): [City Hotel] All albums, repeatedly, several times a week. [Pilotredsun] "Groundhog" and "Scuffler" EP's, repeatedly [Ferenczi Gyorgy] "Mindenek Szerelme" at least ten times [Bobbing] "Year of the Newt" numerous times Notable Listens: 4-3-2024: [J3PO] "MAINS" [Squarepusher] "Just a Souvenir" [Carling & Will] "Soon comes the Night" [Lianhua] "Citrus!" [Animals as Leaders] "The Madness of Many" [Bach performed by Masaaki Suzuki] "J.S. Bach original works, Vol.5" [Venetian Snares] "Hospitality" 5-3-2024: [Frums] "Vignette" [Aphex Twin] "...I care because you do" and "come to daddy" [Boiled Buzzards] "Fine Dining" [Bele Fleck and the Flecktones] Various Albums [Floating Points et. al] "Promises" [Kamasi Washington] "Harmony of Difference" 6-3-2024: [Bele Fleck and the Flecktones] First three albums [Glasys] "Defective Humanity" [Dubmood] "Lost Tapes Vol. 2" [Disasterpeace] "Rise of the Obsidian Interstellar" [Green Lung] "Woodland Rites" [E-An-Na] "Alveolar" 7-3-2024: Several recommendations from George [Squarepusher] "Ultravisitor" [Keshi] [The Funky Knuckles] "Delicious" [Flyleaf] "Flyleaf"

8-3-2024: [Adhesive Wombat] "Sticky Tracks" 11-3-2024: [Varra] "Varra III" More recs from George [Lemon City Trio] [Bruno Major] "A song for every Moon" [zabutom] "Lost Tapes Vol. 1" 12-3-2024: [Bruno Major] "Let a good Thing Die" [Return to Forever] "Romantic Warrior" [Soiya] "You can Say Hi" [The Ollum] 13-3-2024: [Drumcorp] "Falling Forward" [Moon Tooth] "Chromaparagon" 18-3-2024: [Wanclaw Zimpel] "Long Weekend" [Justice] "Cross" Recommendations from Kenny [Squarepusher] "Solo Bass" and "Feed me Weird Things" 19-3-2024: [Squarepusher] "Ufabulum" [Mark Guliana] "Music for Doing" [5SOS] [Breaking Benjamin] "Shallow Bay" [David Hyams] "Knowing the Place" 20-3-2024: [Old & in the Way] [Nora Brown] "Cinnamon Tree" [Squrepusher] "Be up a Hello" 21-3-2024: [Arthur Verocai] "Encore" [Glasys] "Defective Humanity" and "The Pressure" [Faux Plums] "In Tongues" [The Collection] "Entropy" 22-3-2024: [Dubmood] "Lost Floppies Vol. 1" [zabutom] "Lost Floppies Vol. 2" [Aphex Twin] "Syro" [Disasterpeace] "Rise of the Obsidian Interstellar" [E-An-Na] "Alveolar" [Machine Girl] "Because I'm young, arrogant, and hate everything you stand for..." [Ween] "The Mollusk" (Large break in the ledger from when I went to visit George in person) 5-4-2023: [Green Lung] "Woodland Rites" [Grouper] "I'm Dragging a dead deer up a Hill" [Pilotredsun] "Cyber op Keys" and "Think Environment" [Moon Hooch] "Red Sky" 8-4-2024: [Mick Gordon] "Doom OST" [Scary Goldings] [By the Spirits] "We are Falling" [Queen] "The Game" [zabutom] "Lost Tapes 1" [The Orb] "Orblivion" 9-4-2024: [Lincoln Park] "Hybrid Theory" and one more album I can't make out in my notes [Irving Force] "Godmode" [Micheal Hedges] "Oracle" 10-4-2024: [zabutom] "Resolution" [ur pretty] Entire Discography [Nora Brown] "Long time to be Gone" [Evan Marian] "Elysian" [Michael Hedges] "Oracle" [Kaizo Slumber] "The Kaizo Manifesto" [Sublime Jupiter Snake Duo] "Clown" That's all for now. I'll probably get back to recording what I listen to because I like the timeline of what I was interested in, but I'll probably not write proper reviews or responses to most things, just in the interest of saving myself some time. Things I have big reactions to will definitely get some more love though.

[boozedancing]

Dogfish Head Mandarin and Mango Crush Ale Review

Has @dogfishbeer brewed up a juicy and crushable summer brew? Since CRUSH is in the name, we sure do hope so. Click the link to hear all of our thoughts…

We’re headed back to Milton, Delaware on today’s video with a review of the latest tasty sounding beer from the fine folks at Dogfish Head. Mandarin and Mango Crush Ale is it’s name and it sure sounds like a tasty one! Here’s what Dogfish Head has to say about it on their website: Are you ready to CRUSH it this summer?! Our Mandarin & Mango Crush is a citrus-forward fruit beer brewed with…

[breakrockbrewing]

Taking a traditional or obscure style and adding a modern twist while maintaining nuance and balance in a beer? Well… “That’s just our game.” IYKYK Introducing our 2nd Anniversary brew – “I’m Your Huckleberry” – a 5% ABV Grisette Fruited with Huckleberry. Limited release on draft and in cans to-go beginning at 4pm today! Also pictured and available for sale is our limited-run stub-footed 2nd Anniversary glass featuring our dive helmet art. These are available in the taproom only! This beer pours a deep straw color with a nice frothy head. True to its Belgian Hainaut province origins, it casts classic farmhouse ale vibes. Meduim-light in body. On the nose, you’ll get a gentle spice, herbs, citrus, and the faint sweetness of huckleberry. The beer is dry and refreshing with a slight tartness balanced out by a delicate background of huckleberry that rolls over your palate while you enjoy each sip. A perfect food pairing beer! At a manageable 5%, it won’t gun you down. Brewed with love, we hope you enjoy it! From the bottom of our hearts, we want to thank you for your support to date. We’re just getting started and we look forward to having you along for the ride. ️ Cheers to many more years! Don’t forget to check our event/calendar page (link in bio) or breakrockbrewing..com/events to see what fun we have planned the rest of this week! #quincybuilt #ThankYou #grisette #happyanniversary #2yearsold #massbeerweek https://bit.ly/4c9EZfN

[valerielillis]

January 2024 Microfictions

Image by Darkmoon_Art of Pixelbay

Stories by Valerie Lillis

1. Cool Winds Come

The wind stirred her raised fur, a refreshing change from the scalding, still air of days before. Rough bark serves tiny paws, letting her climb higher and higher. A sturdy branch, well above rooftops and phone lines serves her well.

She settles there, her ears raised for a falcon's cry. Soon the cold days will come. Food would need gathering and the nest added to. But for now, she relaxed, feasting on the bittersweetness of the last summer berries.

 2. Hunger

Whistles and tweets herald the morning.

Grass and leaves rustle in the breeze

Setting a heavy feeder to swing.

Scarlet nectar lures close hungry wings.

Just a sip or two, lingering cannot be risked.

Shivering leaves sound - too loud for a breeze.

A hidden tabby prepares to lunge,

But she's a second too early and a second too late to close.

Two stomachs rumble as wings tightly dodge.

Outstretched claws land empty on soft soil.

3. Rainfall

Spring rain drizzles down against the panes of a bedroom window. Steam rises from a warm cup: citrus and spices coat the tongue and warm the throat. With a long, steady exhale, tension melts away leaving behind a gentle peace of mind.

 4. Peony

Dark foliage, sharp and vibrant, grows from sturdy stocks. Seasons change and blooms appear in bashful reds, dainty pinks, and ghostly whites. Each color unfurling like the ruffles of a petticoat. With the season they fade, dropping their treasures to the soil to rise and perform their dance once more.

5. Remembering

Brief and fleeting, the memory comes in the night. Long summer days, a wide open feild, and a familiar shadow behind. Faster you peddle, finding bliss in the streaming wind. The bliss lasted for but a second, before the tumble down. But that second you carry on, letting it linger on the darkest nights.

6. Dream Big and Small

Quarters and crumpled bills lightly decorate the bottom of an old pickle jar. A getaway, a road trip, or even a new book seemed so far away. I felt the dollar in my pocket, Mother's whisper in my ear:

"Just save what you can, Annie, even just a penny a day."

"A penny a day won't even buy a book in my lifetime," I was so bitter back then. Now I can't remember why.

"Ah," She said in that gentle way, "but a penny a day can by can by a bit of candy when the week isn't going your way, or a gallon of gas when there's just a bit farther to go. Remember those big big dreams to hold your chip up, but don't ignore the little things that help you move forward."

7. Love Lost by the Sea

One morning Edgar walked the sandy beaches, a glass bottle green with algae was pushed by the waves to his feet. The wax seal was faded, but there wasn't a crack or opening in sight. The paper inside crinkled and tore as he retrieved it.

A crude drawing, of a sailor securing ropes was framed in delicate lettering. "Ale in the hull, I'll be there when all's asleep. Raise your sails, lower your anchor, and rest your ship in my bossum tonight."

8. A Dragon's Poverty

A knight once went to a Dragon in search of what all knight's desired. The dragon, while sitting atop his treasure, told the knight quite dully that coins and gems bring as much fame and fortune as a desert brings rain.

"Of course they bring fame and fortune," the knight cried. "Lands, servants, and castles I could buy with a fraction of your wealth."

"Lands, servants, and castles I could buy - it's true," The dragon admitted. "However, it also buys assassins, theives, and wayward knights free of charge. 'Tis better to live modest, enjoy the fortune you have, especially if it involves the most valuable thing of all."

"And what might that be," asked the knight, now curious.

"A sturdy door of course, with a lock and key!"

 9. Chester Castle

Chester Castle sat atop an old hill. Its towers cast long shadows over the silent farms and villages below. Its chilled walls, once proud, now stood in silent shock. Ghosts, unable to believe the present, still marched and slept with the past. They had been ready for everything - except for poison in the wells.

 10. Just a Few More Minutes

Annabelle thought she was ready - until Momma started crying. Then she was crying too, holding Momma's fingers as tight as her little hands could.

"Don't cry, Momma," Annabelle pleaded. "It's okay."

Momma's arms wrapped around her, dodging the tubes and wires with practiced ease. There wasn't a response, Momma was like her in that way: there wasn't any use talking when you couldn't stop crying. Annabelle didn't mind, she held Momma close, smoothing her hair the way Momma used to do for her.

She sent an apologetic smile to the woman at the foot of her bed. The woman smiled back, closing her pearl grey wings as if prepared to wait. She only needed a few more minutes, she only had as much to hold. Then she could go, even though she didn't really want to.

Short Stories

 Sneaky Angel

Azael sat atop the ridge, looking down at the smoking remains below. Why would humans do so much damage to their own homes? They should have been ready, many of them were ready when the signs came. Perhaps those left were too upset by not being chosen, by not being taken to the next world.

When the gates had fallen, he had been glad to escape. The world forbidden to him and his kind had been opened, they could experience what had been denied. Now he questioned if the only good thing that was denied had been the way the sun feels on his leather wings.

A flutter of feathers filled the air, a face of flame and a body swaddled in robes sat down beside him. Instinctively, Azael recoiled, inches away even though the war had long since ended. The figure produced no flaming sword, nor holy chains to bind him, instead an apple appeared in its hands, prompting a devilish grumble from Azael's stomach.

"Don't taunt me," he growled at the figure.

"I won't taunt you," the angel said. "I saw you hadn't eaten yet."

Azael gave the apple a distrustful eye before snatching it from the angel's hand. "If this some kind of trap, I'm going to add 'Sneaky Angels' onto my menu."

It chuckled, the flames turning a cheery orange and yellow. "I will endeavor to not be 'Sneaky' then."

Azael's hunger couldn't handle waiting anymore. The crisp sweetness warmed his tongue. When nothing but seeds were left, he licked what juice escaped from his fingers and lips. The angel stayed beside him, another apple in his hand. Azael accepted it more gently and asked the question that now burned in his mind:

"Why would you help something you hate?"

"Because it is good to help," they said simply, summoning another apple as the second disappeared, "and it's not helpful to judge."

If you want to read my stories as they come out, be sure to check out my blog!

[nwbeerguide]

Firestone Walker Brewing releases the 19.2 fluid ounce Double Hopnosis, Imperial IPA.

Press Release

Paso Robles, CA: Firestone Walker has doubled down on its signature Hopnosis IPA to create Double Hopnosis—an Imperial Cold IPA made to mesmerize the senses.

Inspired by the iconic West Coast style and brewed with new-age Cryo Hops®, Double Hopnosis (8.3% ABV) delivers massive flavors of tropical fruit and citrus with a hypnotic sense of balance.

Double Hopnosis is now rolling out to Firestone Walker markets in 19.2-ounce cans for ultimate convenience.

“Double Hopnosis is brewed with our favorite emerging hops from the Pacific Northwest and Southern Hemisphere, then extravagantly double dry-hopped with Cryo Hops® to take the flavors and mouthfeel to the next level,” said Brewmaster Matt Brynildson. “We call this our new-school rendition of a classic imperial West Coast IPA.”

 Double Hopnosis is dry hopped with liberal amounts of Mosaic Cryo Hops® as well as Citra, Chinook and Vic Secret, and is brewed with a total of nearly five pounds of hops per barrel. Cryo Hops® are made by collecting the concentrated lupulin from whole-leaf hops, which contains the pure resins for bitterness and aromatic oils.

“Cryo Hops® play the same role in Double Hopnosis as they do in the original Hopnosis: provide intense hop aroma and flavor with incredible integration, enabling us to make a hop-forward beer that is low in bitterness, super smooth, and delicious,” Brynildson said.

Like Hopnosis, Double Hopnosis is also fermented with Firestone Walker’s house lager yeast in the Cold IPA style, and it employs proprietary hopping techniques to push tropical thiols to the forefront of the aromatic profile.

“Double Hopnosis has roots in the original era of West Coast imperial IPAs while showcasing the Cold IPA style,” Brynildson said. “The overall experience is modernized by a lower impression of bitterness, a higher rate of tropical character and a new achievement of balance and drinkability.”  

# # #

 Founded by brothers-in-law Adam Firestone and David Walker in 1996, Firestone Walker Brewing Company is a California beer company with three innovative brewing facilities. Firestone Walker’s main brewery in Paso Robles produces a diverse portfolio ranging from iconic pale ales to vintage barrel-aged beers. The Barrelworks facility in Buellton makes eccentric wild ales, while the Propagator pilot brewhouse in Venice specializes in R&D beers and limited local offerings. Firestone Walker is also the brewery behind 805, one of the nation’s fastest-growing beers. Firestone Walker was recently named ��Best American Brewery of the Decade” by Paste Magazine.

from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3JXjAJs

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Exploring the World of Beer: A Journey Through Different Styles

Beer, the beverage that has been enjoyed by cultures around the world for centuries, comes in a vast array of styles, each with its own unique characteristics. From light and refreshing lagers to rich and robust stouts, the world of beer offers something for every palate. Join us on a journey through some of the most popular beer styles, as we uncover their origins, flavors, and the breweries that have perfected them.

Lagers: Crisp, Clean, and Refreshing

Lagers are known for their smooth and crisp profiles, making them a go-to choice for many beer enthusiasts. Explore classic lagers like the German Pilsner, characterized by its light maltiness and hop bitterness,or the American Lager, with its clean and approachable taste. Some popular examples include Pilsner Urquell and Budweiser.

Ales: Bold and Flavorful

Ales are a type of beer brewed with top-fermenting yeast strains, which typically impart robust flavors and aromas. They are known for their fuller body, higher alcohol content, and diverse range of flavors. Some popular ale styles include Pale Ale, India Pale Ale (IPA), Porter,and Stout. Ales offer a spectrum of taste experiences, from the hoppy bitterness of an IPA to the rich and malty profile of a stout.

Bitters: A Touch of Complexity

Bitters, also known as pale ales, bridge the gap between ales and lagers. They have a moderate bitterness, distinctive hop flavors, and a balanced malt backbone. Bitter styles include Extra Special Bitter (ESB)and English Bitter. Bitters are renowned for their nuanced flavors, offering a perfect blend of malt sweetness and hop bitterness.

India Pale Ales (IPAs): Hoppy and Bold

IPAs have taken the beer world by storm, offering a hop-forward experience that delights hop enthusiasts. From the classic English IPA, featuring balanced bitterness and floral hop flavors, to the American IPA, known for its intense citrus and pine notes, there is an IPA for every hop lover. Notable examples include Sierra Nevada Pale Ale and Stone IPA.

Stouts: Rich, Dark, and Velvety

A type of Ale, Stouts are the heavyweight champions of the beer world, known for their dark color, full-bodied nature, and complex flavors. Explore the roasty and chocolaty notes of the classic Irish DryStout, or indulge in the creamy and coffee-infused flavors of a decadent Imperial Stout. Guinness and Samuel Smith’s Oatmeal Stout are excellent examples of these styles.

Wheat Beers: Light, Fruity, and Refreshing

Wheat beers, with their distinctive cloudy appearance and refreshing character, are a favorite among many beer enthusiasts. Delve into the banana and clove flavors of a German Hefeweizen or enjoy the delicate balance of a Belgian Witbier with its hints of coriander and orange peel. Widely known examples include Schneider Weisse and Hoegaarden.

Sours, Lambics and Goses: Tart and Tangy Delights

For those seeking a unique and palate-tingling experience, sours and goses offer a delightful departure from traditional beer styles. Experience the mouth-puckering tartness of a Berliner Weisse or the saline-infused flavors of a traditional German Gose. Noteworthy examples include Anderson Valley Blood Orange Gose and Jester King Funk Metal.

Porters: Rich, Smooth, and Flavorful

Porters, often considered the predecessor to stouts, boast a wide range of flavors and aromas. Indulge in the chocolate and caramel notes of an English Porter or explore the robust and roasted flavors of a Baltic Porter. Popular examples include Fuller’s London Porter and Anchor Porter.

As you embark on your beer journey, remember that the world of beer is constantly evolving, with new styles and innovative breweries pushing the boundaries of flavor. So, whether you prefer the crispness of a lager, the hoppy punch of an IPA, or the velvety richness of a stout, there is a beer style waiting to be discovered and enjoyed.

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Seasonal Beers Explained: What to Expect from Your Summer, Fall, Winter, and Spring Brews

Beer fans recognize that every season brings its very own precise flavors and brewing styles, flawlessly complementing the converting climate and festivities. Seasonal beers are crafted to beautify your drinking experience for the duration of the year, providing a diverse palette of tastes and aromas. On this guide, we’ll discover what to expect from summer time, fall, wintry weather, and spring brews, helping you navigate the wealthy world of seasonal beer. 

Summertime Beers: 

Light, clean, and citrusy Summer time is synonymous with heat weather, outside activities, and the preference for fresh beverages. Seasonal beers for this time of year are designed to be mild, crisp, and thirst-quenching. The most popular styles encompass: 

Pale ales and IPAs 

Those beers are generally lighter in body and higher in carbonation, making them best for hot days. American light ales and India light ales (IPAs) frequently function with citrusy and floral hop profiles that offer a fresh bitterness without overwhelming the palate. 

Wheat Beers and Hefeweizens 

Wheat-primarily based beers, consisting of Hefeweizens, are renowned for their smooth, slightly sweet flavors with suggestions of banana and clove. Their hazy look and effervescent nature make them best for summertime sipping. 

Pilsners and Lager variants 

Pilsners and different light lagers are celebrated for their easy, crisp finish and diffused hop bitterness. These beers are smooth to drink and pair well with a spread of summer season ingredients like grilled meats and sparkling salads. 

Consultation beers 

consultation beers are lower in alcohol, bearing in mind extended enjoyment without the heaviness. They hold the flavor complexity of more potent beers, however, with an extra achievable ABV, ideal for long summer days. Summertimebeers regularly comprise seasonal components like citrus culmination, herbs, and spices, improving their clean traits and aligning with the colorful atmosphere of the season. 

Fall Beers: 

wealthy, malty, and Spiced As the climate cools, beer patterns shift closer to richer, malt-forward profiles that supplement the harvest season and Halloween festivities. Fall beers are characterized with the aid of: 

Amber Ales and Brown Ales 

These beers exhibit a stability between malt sweetness and hop bitterness. They regularly feature caramel, toffee, and nutty flavors, presenting a comforting warmth because the days grow shorter. 

Pumpkin Ales and Seasonal Spiced Beers 

Pumpkin ales have emerged as a staple of fall, infused with spices like cinnamon, nutmeg, and clove. Those beers seize the essence of autumn with their highly spiced complexity and regularly a touch of pumpkin puree or flavoring. 

Porters and Stouts 

Wealthy and robust, porters and stouts offer deep flavors of chocolate, coffee, and roasted malt. These beers offer a satisfying depth that pairs well with hearty fall dishes like stews and roasted greens. 

Saison and Farmhouse Ales

While traditionally associated with spring, a few saison variations comprise fall components, blending fruity and highly spiced notes with a crisp end, making them flexible for the transitional season. Fall brews regularly embrace the bounty of the harvest, utilizing substances like pumpkin, apples, and various spices to create complicated and alluring flavors. 

Iciness Beers: 

ambitious, sturdy, and heat iciness demands beers that may get up to the bloodless, supplying formidable flavors and higher alcohol content to offer a warming effect.Famous wintry weather styles encompass: 

Barleywines 

Barleywines are robust ales with high ABV, often exceeding 8%. They function with intense malt sweetness balanced by means of massive hop bitterness, with flavors starting from dark end result to caramel and toffee. 

Imperial Stouts and Russian Imperial Stouts 

These stouts are characterized with the aid of their thick, wealthy bodies and deep flavors of chocolate, espresso, and darkish culmination. Their higher alcohol content material and robust profile make them perfect for sipping by using the fireplace. 

Iciness warmers 

Wintery weather heaters are spiced ales that incorporate components like cinnamon, nutmeg, and ginger. They often have a malty backbone with a warming end, making them best for the vacation season. 

Belgian Sturdy Ales 

Belgian Sturdy Ales offer complex taste profiles with notes of darkish fruit, spices, and a suggested yeast character. Their better ABV provides a warming sensation, appropriate for winter’s sit-back. Wintry weather beers are crafted to provide consolation and intensity, frequently presenting better alcohol content material and rich, complicated flavors that resonate with the season’s introspective temper. 

Spring Beers: 

Floral, tart, and refreshingly New Spring heralds renewal and boom, and the beers of this season mirror these topics with lighter, extra colorful profiles. Spring brews typically emphasize: 

Saisons and Farmhouse Ales 

At first brewed in spring for farm workers, those ales are characterized via their fruity, highly spiced, and slightly tart flavors. They frequently have a dry finish and bubbling carbonation, making them clean and lively. 

Sour Beers and Goses 

Spring is an excellent time for experimenting with sour beers, which give tart and tangy flavors that awaken the palate. Goses, brewed with salt and coriander, offer a unique stability of sourness and diffused spiciness. 

Blonde Ales and Pilsners 

mild and smooth-ingesting, blonde ales and pilsners are best for welcoming the warmer days. They feature clean, crisp profiles with subtle malt and hop traits, making them flexible for various occasions. 

Fruit-Infused Beers 

Spring beers often contain clean end results like strawberries, cherries, and citrus, including natural sweetness and colorful flavors that commemorate the season’s bounty. Spring beers include the freshness and vibrancy of the season, offering a variety of flavors that reflect the blossoming panorama and the spirit of renewal. 

Embracing the Seasons: 

Improving Your Beer Experience Understanding seasonal beers lets you  tailor your beer-ingesting revel into the time of year, enhancing both the flavors of the beer and the atmosphere of the season. Here are a few guidelines to make the most of seasonal brews: 

Conclusion 

Seasonal beers provide a dynamic and evolving panorama for beer fans, with every season bringing its own set of flavors, aromas, and brewing traditions. From the mild and clean ales of the summer season to the ambitious and warming stouts of winter, knowing what to anticipate from each season’s brews can enhance your appreciation and amusement of beer year-round. Whether or not you’re a seasoned connoisseur or an informal drinker, embracing seasonal beers is a satisfying way to have fun with the converting tides and the rich range of the brewing international.