#chocolate mole

[oldmtnbear]

Chicken and ham chocolate mole on black bean tostadas paired with this season's Beaujolais nouveau. It goes very well with spicy food, and I am glad we picked up a bottle.

[fattributes]

Mole Braised Brisket

[baesooraya]

For all you lovelies that haven't seen this yet (like me) - these are the conversation choices you can choose from when talking to Astarion about his looks and play with a githyanki Tav.

(Original post by @ghoulbrainz on Twitter here!)

[morethansalad]

Vegan Mole Cake (German Banana Cream Chocolate Cake)

[six-demon-bag]

i dnt know what to do with myself when iim not writing?? what am i suppose to do?? i was trying to let ideas rotate and develop for a bit but....what do i do with myself. what else is there???i. dont know ☹️

[mewvore]

cat have freckles on her butt.....

Thats just the way it be...

[dolphinosketch]

Mole recipe illustration.

This one is based on my client's instruction. It might be different from your home recipe.

[chicosanchez]

Algunas fotos de la comida mexicana, comida que tiene origen español e indígena y nace en la Nueva España, hoy México. En la comida se distingue muy bien la historia de los pueblos. Las primeras dos fotos quesadillas de flor de calabaza con queso en tortilla de harina. La flor de calabaza tiene orígen indígena y el queso y las tortillas español. En la tercera chilaquiles verdes con huevos estrellados, el tomate verde y el maíz son mexicanos y los huevos los trajeron en sus barcos los españoles. Y la cuarta es un mole poblano con arroz y pollo. En este caso el mole es lo que se conoce en España como la molienda, y el arroz y el pollo lo trajeron también los españoles. Este plato, el mole de Puebla, uno de los más deliciosos del mundo, contiene ingredientes indígenas como los ajíes, o chiles y el cacao, alimento fundamental para los pueblos mesoamericanos.

Fotos: https://chicosanchez.com

[chryblossomjjk]

i wanna kiss it and u already know what im talking about

[the-badger-mole]

What's your favorite recipe?

That is a tough one to answer. I have a lot of favorite recipes. Recently, though, I've been doing a lot of baking. I'm a stress baker and life's been pretty stressful. My current favorite recipe is for brown butter chocolate chip cookies.

2 c. (284 g) all purpose flour

1 tsp. baking powder

1/2 tsp baking soda

12 tbs (170 g) unsalted butter, room temp

3/4 c (150 g) granulated sugar

3/4 c (150 g) brown sugar

1 tbs vanilla extract

3/4 tsp salt

1 large egg plus one yolk

8 oz (226 g) bitter sweet chocolate chopped into bite size pieces (or just regular chocolate chips. That's just as good. That's what I did)

Preheat oven to 350* (or 180*, if you're not in the US).

In a small bowl, whisk together flour, baking powder and baking soda.

Slice 4 tbs of butter into 4 pieces and put them in a large bowl. melt the remaining 8 tbs of butter in a skillet over medium-high heat. Heat butter until it's a dark golden brown and smells nutty (about 2 or 3 minutes). Pour browned butter and any of the browned bits on the bottom of the skillet into the bowl with the remaining 4 tbs of butter. Stir until all butter is melted and combined.

Stir in the granulated and brown sugars, vanilla and salt, until everything is combined. Wilk in the whole egg and the yolk until fully combined, and the mix is glossy and smooth. Let the batter sit for 2-3 minutes, then stir again for about 45 seconds.

Pour flour mix into the bow. and mix until all the dry ingredients are incorporated. Then pour in chocolate chunks (or chips, if you're using that instead) and mix them into the batter with a spatula or your hands (it should go without saying, but your hands SHOULD be clean). The dough will by shiny, slick and dense. It will take a while to incorporate all the chips evenly.

Form dough into 1 1/2 oz (2 tbs) balls and place on a sheet pan (aim for about 8 balls, but adjust as needed). Bake for 8 or 9 minutes, until the center is puffed, but the dough is still light, rotating the cookie sheet half way through. For crispier edges, bake for 9-10 minutes, rotating the cookie sheet half-way through. For firmer set cookies with crispy edges, bake for 10-11 minutes...rotating the cookie sheet half-way through.

[jentlemahae]

[nicosraf]

not sure if this has been asked before but what are the abm characters' favorite food(s)?

I'm going with the food available in canonical ABM heaven because idk. Here u go:

Lucifer - soup, big soup fan, he loves a warm, hearty stew (as per that one scene)

Michael - charro beans. big papaya fan.

Baal - he loves to have some bread w butter but he'd fuck up some hummus too. Also likes chocolate (just in general)

Phanuel - corn-based dishes

Rosier - fruits, naturally

Asmodeus - Rosier's peach cobbler

Azazel - he loveees a honey, grapes, nuts, and bread ( + other vegan stuff) charcuterie board

Raphael - big fan of branzino fish

Gabriel - lettuce, spinach, and kale enjoyer

Uriel - does not like eating but if he must, he will have a curry

[rabbitcruiser]

National Chocolate Covered Anything Day 

Indulge in a chocolate fountain or fondue to dunk any treats you fancy or drizzle your favorite desserts in delicious sauce and syrup.

Chocolate, a candy loved by both children and adults alike. But how much can it go on? What edible creations can molten chocolate create? Where in the world are certain chocolate dishes made a favorite staple? Well, in order to find the answers to all those questions, we must do a time-hop into the past, for this is the search of the history of Chocolate Covered Everything Day!

Learn about Chocolate Covered In Anything Day

Who doesn’t love chocolate? It’s creamy, sweet, and delicious! While we can all eat chocolate on its own, it is fun to combine chocolate with other ingredients as well! A lot of people love strawberries dipped into chocolate; a real classic. Or, how about some chocolate pretzels? There are plenty of weird and wonderful ideas you can try as well, such as dipping French fries into chocolate ice cream. Hey, don’t knock it until you have tried it! If you have ever wondered what something would taste like in chocolate, today is the perfect opportunity for you to find out.

History of Chocolate Covered Everything Day

We all know and love the dark and sweet bricks called chocolate, we even melt it down and put on our ice cream! When was this delectable treat created? The history of chocolate begins in Mesoamerica. Fermented beverages made from chocolate date back to 1900 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. After chocolate’s arrival in Europe from oversea expeditions in the sixteenth century, sugar was added to it and it became popular throughout all of Europe, first among the ruling classes of the European societies, and then among the common people. Jose de Acosta, a Spanish missionary who lived in Peru and then Mexico in the later 16th century, described its use more generally.

Loathsome to such as are not acquainted with it, having a scum or froth that is very unpleasant taste. Yet it is a drink very much esteemed among the Indians, wherewith they feast noble men who pass through their country. The Spaniards, both men and women that are accustomed to the country are very greedy of this Chocolate. They say they make diverse sorts of it, some hot, some cold, and some temperate, and put therein much of that “chili”; yea, they make paste thereof, the which they say is good for the stomach and against the catarrh.

How to celebrate Chocolate Covered Everything Day

To celebrate the day where we coat everything we can in chocolate, we go out and find an affordable mini chocolate fountain, and then we buy whatever we like to go with our chocolate, take it home and set it up, and then enjoy the chocolate covered foods in the comfort of our own home, enjoying it any time we want! We can also celebrate by buying chocolate syrup, heating it up in a bowl and have a bowl of ice cream with a hot chocolate syrup topping.

There are lots of great chocolate desserts you can make on this day as well! We all deserve a treat now and again, and what better sweet treat than a chocolate-based dessert? From sticky toffee pudding to dark chocolate fondant, we take a look at the best desserts for chocolate lovers.

Let’s start with a Chocolate Sticky Toffee Pudding. This is a delicious traditional English dessert with a chocolate twist. When done correctly, sticky toffee features a rich moist sponge that is topped in a thick and indulgent toffee sauce. It is served with a scoop of vanilla ice cream. The coolness of the ice cream against the warmth of the toffee is an exquisite combination.

How about some Chocolate Bread and Butter Pudding? We recommend pairing the bread and butter pudding with a tasty rum banana ice cream. It’s comforting, creamy, and delicious.

You will struggle to find a dessert as decadent and indulgent as Dark Chocolate Fondant. You need just the right amount of gooeyness in the middle. The dessert is usually finished offer with a smooth and refreshing vanilla ice cream and a thick salted caramel sauce. Prepare for your taste buds to be sent into overdrive.

Finally, do you feel like being adventurous? How about some Chilli Spiced Chocolate Cake? Chilli and chocolate are two ingredients you wouldn’t expect to work well together but they make a delicious pairing. It’s not simply a case of making chocolate spicy. Both ingredients have real, varied fruit flavours and so it’s all about pairing them in a complementary manner, which is what you can do with a Chilli Spiced Chocolate Cake. Take this luxurious dessert and give it a contemporary edge by adding chilli, which gives a pleasant kick that will warm the back of your throat.

All in all, if you are a lover of chocolate sweets, you can rest assured that you will be more than happy with one of the four delicious desserts that have been mentioned! There are plenty of other recipes that you can try on National Chocolate Covered Anything Day!

Aside from making your own desserts, National Chocolate Covered Anything Day presents you with a good opportunity to support a local chocolatier. With the increase in the production of commercial chocolate, a lot of people overlook just how delicate and difficult the art of making chocolate can be! So, why not support your local chocolatier and let them know that you are amazed by their incredible work?

Source

[morethansalad]

Vegan Lazy Black Bean Mole Pasta

[nettlestingsoup]

they might be uncharismatic organisms to OTHER PEOPLE. to me they are my husband and my wife and my best friend and the love of my life <3

(do you have a top ten uncharismatic organisms? i'd LOVE to know)

GOD you're so right. and i have MANY uncharismatic organisms that i would love to share with you!!! this list will not be in order of preference it's just gonna be Cool Things.

1: naked mole rats!!! it's kind of in the name! they're naked rats that live underground! a lot of people think they're really gross but they have an absolutely fascinating and very complex social structure that's almost similar to bees, are the only cold-blooded (or mostly cold-blooded) mammal, and are resistant to cancer. it's insane.

2: the suriname toad! the female rears her young in hollows in her back! it's extraordinary, but don't google it if you have trypophobia.

3: earthworms. i think it would be an honour to be reborn as an earthworm. they're fantastic ecosystem engineers, and so much of the soil depends on their ability to break down leaf litter and aerate the earth. they are humble, but mighty, and i think they're very beautiful.

4: vespa vulgaris, the common wasp. i know people hate wasps, i do, but if you stay still they will not sting you, and they're capable of wonderful feats of architecture. they're also incredibly important for maintaining and managing populations of other invertebrates. i think the key theme of a lot of uncharismatic species is that people underestimate their importance within an ecosystem, and vespa vulgaris is certainly one of those.

5: woodlice! i'm very familiar with these little beasts, and i think of them as friends. i grew up in a very old house, and it was very common to see them in corners or behind furniture. they're actually crustaceans, not insects, and they can only survive in damp or submerged areas (except for one species, which lives in the desert!!!)

i'll stop here for now with detail because i have things to do but i also adore vultures (beautiful, beautiful creatures that, like earthworms, do their ecosystem and incredible service by breaking down the dead), hagfish (which have a skull but no spine and are slimy beyond belief), great crested newts, aye-ayes, and ants (again, fascinating social structure, and some species such as leafcutters actively farm fungi that can't be found in the wild)!

i hope that was educational!!! they are all my nearest and dearest, especially the earthworms and the woodlice <3

[comfortspringstation]

9 Amazing Things You Can Make With Chocolate