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shinhoofood · 1 month ago

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Tomato Paste Manufacturer China – Purchasing From The Best

Purchasing from a tomato paste manufacturer in China has some advantages to those in the food industry particularly. China stands out as the largest exporter of tomato paste, with the ability to produce quality products at affordable prices.

The following are factors to consider if you are sourcing a tomato paste from China and the reasons why it can be beneficial to tomato paste manufacturer China:

There are several reasons why one should buy goods from Chinese manufacturers.

Tomato Paste Manufacturer China

China is endowed with a large and well-connected agriculture related to tomato farming and its manufactures employ sophisticated technologies in processing the tomatoes. Chinese tomato paste is prepared from fresh tomatoes, which are perfectly ripened so that they deliver the best flavors. This makes it suitable for general use in kitchens, from the kitchen kitchen to catering into sauces and soups to even industrial uses in food production.

Getting at cheaper rates

The first factor explaining why businesses rely on Chinese tomato paste manufacturer is the issue of costs. Chinese suppliers offer their products at cheaper prices since they are produced in large quantities and through the use of efficient techniques in agriculture. This is a favorable position for small scale business people and big food producers who wishes to low their cost of production without straining their budget yet they retain quality of foods from their ingredients.

Although cost is an advantage, quality is also an important aspect for the Chinese tomato paste production. These standards help to guarantee the fact that the products undergo the right hygienic processing thus ensuring that they are safe and of good quality.

Packed in different methods

Tomato paste is packed in different ways depending on the preferences of its Chinese tomato paste manufacturer. Whether it is for producing small consumer-friendly cans or large industrial drums, manufacturers in China have opened up a world of possibilities. This flexibility in sourcing holds true regardless of the size of the business in question, due to its location in China.

Purchasing tomato paste from a tomato paste manufacturer China seems to be a good decision if companies are looking for reasonable prices without compromising the quality of the product. The following reasons make Chinese suppliers attractive: improved production processes, compliance with international standards, and reasonable prices that allow cooperation in various food-related industries.

#Tomato Paste Manufacturer China #Chinese Tomato Paste Manufacturer #Best tomato paste manufacturer China #Best Tomato Paste Production Factory

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awesomechsblog · 2 months ago

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The Tradition and Craft of Sesame Oil Production by Chinese Manufacturers

Sesame oil is a staple in Chinese cooking, beloved for its rich, nutty flavor and aromatic qualities that bring depth to a variety of dishes. But beyond its culinary use, sesame oil holds a deep cultural significance in China, where traditional methods of processing and manufacturing this golden oil have been passed down for generations.

The History of Sesame Oil in China

Sesame oil production in China dates back thousands of years, with evidence of its use during the Han Dynasty (206 BC – 220 AD). In Chinese culture, sesame oil is more than just a cooking ingredient; it is also valued for its medicinal properties. It has been used in traditional Chinese medicine for skin care, hair health, and overall wellness due to its rich antioxidant and anti-inflammatory qualities.

Over the centuries, Chinese manufacturers have perfected the art of sesame oil production, combining time-honored techniques with modern technology to ensure high-quality oil that is not only flavorful but also nutritious.

Traditional Methods of Sesame Oil Processing

In rural parts of China, sesame oil is still produced using traditional methods that have been handed down through generations. The process typically involves the following steps:

1. Roasting the Sesame Seeds: The sesame seeds are carefully roasted to bring out their full, nutty flavor. The roasting process is critical, as it enhances the aroma and richness of the oil.

2. Grinding the Seeds: Once roasted, the sesame seeds are ground into a paste. Traditionally, this was done using stone mills, but modern manufacturers use more advanced equipment while maintaining the integrity of the traditional process.

3. Extracting the Oil: The paste is then pressed to extract the oil. In traditional methods, the paste is placed into a cloth bag and manually pressed. Some manufacturers use hydraulic presses today, which allows for a more efficient extraction process without losing the oil’s rich flavor.

4. Filtration: The extracted oil is filtered to remove any impurities. In some cases, the oil is left to settle naturally, allowing the impurities to sink to the bottom, after which the pure oil is siphoned off.

5. Bottling: Once the oil is ready, it’s bottled and sealed for distribution. High-quality Chinese sesame oil is often unrefined, preserving its natural flavor and nutritional benefits.

Chinese Manufacturers Leading the Way

Today, many Chinese companies have expanded their sesame oil production to meet global demand, blending traditional techniques with modern, eco-friendly methods. Some well-known Chinese sesame oil manufacturers include:

- Lao Gan Ma: Famous for its chili sauces, Lao Gan Ma also produces a line of sesame oil products that are loved for their robust flavor and authenticity.

- Szechuan Sesame Oil Co.: Based in Sichuan province, this company is known for producing high-quality, traditionally processed sesame oil with a focus on preserving its natural health benefits.

- Jiangxi Hairong Sesame Oil Factory: This factory combines modern technology with time-tested processes to produce premium-grade sesame oil for both domestic and international markets.

Why Chinese Sesame Oil Stands Out

Chinese sesame oil is renowned for its distinct flavor, a result of the precise roasting process and the careful attention to quality at every step of production. Here are a few reasons why it remains a favorite in kitchens worldwide:

- Rich, Nutty Flavor: The traditional roasting process enhances the natural oils within the sesame seeds, creating a deep, nutty flavor that adds complexity to dishes.

- Aromatic: Sesame oil is prized for its aroma, which infuses food with an inviting fragrance that complements stir-fries, marinades, soups, and dressings.

- Health Benefits: Rich in antioxidants, vitamin E, and healthy fats, sesame oil is not only a flavorful ingredient but also a health-boosting addition to any diet.

Popular Dishes Using Sesame Oil in Chinese Cuisine

Chinese sesame oil is a versatile ingredient used in a variety of traditional dishes, including:

- Cold Noodle Salad (凉拌面 - Liáng bàn miàn): A refreshing dish of cold noodles mixed with vegetables and drizzled with sesame oil, soy sauce, and garlic.

- Sesame Oil Chicken (麻油鸡 - Má yóu jī): A classic comfort dish, especially popular in Taiwan, where chicken is stir-fried in sesame oil and ginger, then simmered with rice wine.

- Stir-Fried Vegetables: A splash of sesame oil at the end of cooking elevates simple stir-fried greens like bok choy or spinach, adding both flavor and fragrance.

The tradition of sesame oil production in China continues to thrive, thanks to the dedication of manufacturers who respect the age-old processes while embracing modern innovation. Whether you're cooking a hearty stir-fry or seeking a natural health boost, Chinese sesame oil remains a trusted and beloved ingredient in kitchens around the world.

#SesameOil #ChineseCuisine #TraditionalMethods #SesameOilProduction #ChineseManufacturers #NaturalCookingOils #HealthyEating #AsianCooking #PlantBasedOils #SustainableFood #ChineseCulture

#sesame oil #chinese cuisine #traditional methods #traditional oil production #chinese manufacturers #hangelbel #youtube #spectacular china #natural cooking oils

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organicbusinessconsulting · 8 months ago

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Global Miso Market Size, Share & Trend Analysis 2032

The Global Miso Market size was estimated at USD XX.. billion in 2021 and is expected to hit around USD XX.. billion by 2030, poised to grow at a compound annual growth rate (CAGR) of 6.48% from 2022 to 2030.

The term “Miso” describes the secondary market for the market for MISO, which is a type of fermented soybean paste that is commonly used as a seasoning in traditional East Asian cuisine. MISO is a popular ingredient in Japanese, Korean, and Chinese cooking and is used in a wide range of dishes, including soups, stews, sauces, and marinades.

The market for MISO is driven by factors such as the growing popularity of East Asian cuisine around the world, the increasing demand for natural and organic food products, and the rising interest in plant-based diets. The market is composed of various types of MISO, including white MISO, red MISO, and mixed MISO, and is supplied by a range of manufacturers and distributors. The market is expected to continue to grow as MISO becomes more widely recognized as a flavorful and nutritious ingredient in cooking and food products.

Rapid technological advancements are driving innovation across various sectors, leading to the development of new products and services, and improved operational efficiency. This trend is expected to continue and drive growth in the global market. The increased interconnectedness of economies and the growth of international trade are opening up new markets for companies and creating opportunities for growth. Consumer preferences are evolving, with a growing focus on health and wellness, sustainability, and convenience. Companies that are able to meet these changing demands are likely to succeed in the global market.

An aging population, urbanization, and changing family structures are creating new opportunities and challenges for businesses. Companies that are able to adapt to these demographic shifts are likely to succeed. Government policies: Government policies, regulations, and incentives can have a significant impact on the global market. For example, policies aimed at reducing greenhouse gas emissions are creating opportunities for companies in the renewable energy sector.

The competitive analysis for the market involves evaluating the major players operating in the market, their market share, growth strategies, product offerings, and other factors that contribute to their success in the market. Overall, the competitive analysis for the market involves evaluating a wide range of factors that contribute to the success of each company in the market. Companies that are able to effectively execute on these factors are typically more successful than those that do not.

Download Free Sample Report: https://organicmarketresearch.com/sample-request/global-miso-market

Market Segmentation:

Market Breakup: By Type

Red

White

Mixed

Market Breakup: By Form

Powder

Paste

Others

Market Breakup: By End-Use

Food Processing Market

Household

Others

Market Breakup: By Distribution Channel

Online

Offline

Get Full Access: https://organicmarketresearch.com/global-miso-market

Regional Analysis

The size and scope of the global miso Market vary by region and are important and expanding. Below is a quick summary of the Market’s regional analysis:

North America: The North American market for miso is expected to witness moderate growth during the forecast period due to the increasing demand for healthy food products. The United States and Canada are the major markets in the region. In addition, the increasing popularity of Asian cuisine in the region is also expected to contribute to the growth of the market.

Europe: The European market for miso is also expected to witness moderate growth during the forecast period due to the increasing demand for healthy food products. Germany, France, and the United Kingdom are the major markets in the region. The increasing popularity of vegan and vegetarian diets is also expected to drive the growth of the market in the region.

Asia-Pacific: The Asia-Pacific market for miso is expected to witness significant growth during the forecast period due to the increasing demand for traditional Asian food products. Japan, China, and South Korea are the major markets in the region. In addition, the increasing popularity of vegan and vegetarian diets is also expected to drive the growth of the market in the region.

South America: The South American market for miso is expected to witness moderate growth during the forecast period due to the increasing demand for healthy food products. Brazil, Argentina, and Chile are the major markets in the region. In addition, the increasing popularity of Japanese cuisine in the region is also expected to contribute to the growth of the market.

Middle East & Africa: The Middle East & Africa market for miso is expected to witness moderate growth during the forecast period due to the increasing demand for healthy food products. Saudi Arabia, South Africa, and the United Arab Emirates are the major markets in the region. In addition, the increasing popularity of Japanese cuisine in the region is also expected to contribute to the growth of the market.

In conclusion, the size and scope of the global Miso Market vary by location, and each region has its own traits and growth drivers. Future Market growth is anticipated to be fuelled by the rising need for health & wellness, particularly in developing economies.

Market Breakup By Region

North America

Europe

Asia Pacific

Latin America

Middle East and Africa

Competitive Landscape

The Miso Market competitive landscape provides details by competitor. Details included are company outline, company financials, revenue generated, market potential, investment in research and development, new market initiatives, worldwide occurrence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The overhead data points providing are only related to the businesses’ focus related to Miso marketplace.

Major players operating in the Global Miso Market are:

Marukome Co., Ltd.

Hikari Miso Co., Ltd.

Miyasaka Jozo Co., Ltd.

Sapporo Holdings Ltd.

The South River Miso Company

Eden Foods, Inc.

Muso Co., Ltd.

Yamato Soy Co., Ltd.

Hanamaruki Foods Inc.

Miso Master, Inc.

Clearspring Ltd.

South River Miso Co.

Shirakiku

Morita Shoyu Co., Ltd.

Shinsyuichi Miso Co., Ltd.

Trending Reports:

https://organicmarketresearch.com/global-toys-markethttps://organicmarketresearch.com/global-exosomes-market

#Global Miso Market #consulting firm #market research

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intereuro · 10 months ago

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Innovation and Diversity Exploring Unique Products from Asia

Asia, the world's largest and most diverse continent, is a treasure trove of unique products that captivate consumers worldwide. From technological marvels to traditional crafts, Asia's offerings span a wide spectrum, reflecting the region's rich history, cultural diversity, and innovative spirit. In this article, we will explore some of the exceptional products that originate from various Asian countries, showcasing the ingenuity and craftsmanship that define this vibrant continent.

Consumer Electronics - Japan and South Korea:-

Japan and South Korea are synonymous with cutting-edge technology. Renowned for their electronic giants like Sony, Panasonic, Samsung, and LG, these countries have been at the forefront of innovations in consumer electronics. From high-quality cameras to state-of-the-art smartphones, Asia has become a global hub for technological advancements that shape the way we live, work, and communicate.

Fashion and Textiles - India:-

India, with its rich textile heritage, has made significant contributions to the global fashion industry. Traditional craftsmanship meets contemporary design in products like intricate sarees, vibrant fabrics, and handmade textiles. Indian fashion designers are gaining international acclaim for their fusion of tradition and modernity, making India a prominent player in the global fashion scene.

Automobiles - China:-

China, the world's largest automobile market, has rapidly evolved into a major player in the automotive industry. With companies like BYD, Geely, and NIO, China is not only manufacturing vehicles for domestic consumption but is also expanding its presence in the electric vehicle (EV) sector. Chinese electric cars are gaining popularity for their innovative features and competitive pricing, contributing to the global shift towards sustainable transportation.

Beauty and Skincare - South Korea:-

South Korea has taken the beauty and skincare industry by storm with its K-beauty phenomenon. From sheet masks to innovative skincare routines, Korean beauty products emphasize natural ingredients and meticulous formulations. Brands like Innisfree, Etude House, and Laneige have gained a massive global following, turning South Korea into a beauty trendsetter.

Culinary Delights - Thailand and Japan:-

Asian cuisine is celebrated worldwide for its diverse flavors and unique culinary techniques. Thai cuisine, with its bold and aromatic dishes, has become a global favorite, with products like Sriracha sauce and Thai curry pastes finding a place in kitchens worldwide. In Japan, traditional delicacies like sushi and matcha have become global sensations, showcasing the precision and artistry of Japanese culinary craftsmanship.

Traditional Crafts - Vietnam:-

Vietnam is renowned for its traditional crafts, including lacquerware, silk embroidery, and bamboo products. Handmade items, reflecting a deep connection to the country's cultural roots, are not only appreciated locally but are also sought after by global connoisseurs. Vietnamese crafts tell a story of skill, patience, and a commitment to preserving heritage.

Asia's influence on the global marketplace is undeniable, with a diverse range of products that cater to various tastes and preferences. From technological innovations to age-old craftsmanship, Asia continues to contribute significantly to the world of consumer goods. As we embrace these unique products, we also appreciate the cultural richness and the spirit of innovation that define the dynamic continent of Asia.

Visit our website for more information:-

Products From Asia

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m980 · 1 year ago

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Malaysian Snacks on the World Stage: Irresistible Bites from the East

Introduction

Malaysia, a nation celebrated for its diverse culture and delectable cuisine, has made a significant mark on the global culinary stage. While Malaysian restaurants worldwide introduce people to the wonders of Malaysian cuisine, the country's snack industry is also gaining traction. In this blog, we'll explore the growing popularity of Malaysian snacks in the international market and how food and beverage exports play a key role in sharing these irresistible bites from the East.

A Fusion of Flavors: Malaysian Snack Culture

Malaysian snacks offer a delightful fusion of flavors, reflecting the country's multicultural heritage. The influence of Malay, Chinese, Indian, and indigenous cultures can be seen in the wide variety of snacks available. Here are some iconic Malaysian snacks that have garnered international attention:

Keropok: These crispy, addictive deep-fried snacks come in various forms, such as keropok lekor (fish crackers) and keropok udang (prawn crackers). They are often enjoyed with dipping sauces or on their own as a crunchy treat.

Kuih: Malaysia's assortment of kuih (bite-sized desserts) is a testament to the nation's sweet tooth. From colorful onde-onde to pandan-flavored seri muka, these bite-sized delights are loved for their sweet and sometimes savory flavors.

Satay: While satay is more commonly known as a skewered and grilled dish, satay-flavored snacks, such as satay-flavored potato chips or peanuts, are gaining popularity for their bold and savory taste.

Cucur: Cucur refers to fritters made from various ingredients like sweet potatoes, bananas, and corn. These crispy and flavorful snacks are often enjoyed with a cup of hot tea or coffee.

Salted Egg Yolk Chips: A modern twist on traditional snacks, salted egg yolk chips have become a sensation in Malaysia and beyond. The rich, savory, and slightly spicy flavor is irresistible.

Malaysian Snacks Going Global: Food and Beverage Exports

Malaysian snack manufacturers have embraced the opportunity to share their delicious creations with the world through food and beverage exports. Here's how they're making their mark:

Diverse Packaging: Malaysian snack companies are packaging their products in various sizes and formats, making them suitable for both local markets and international consumers. This adaptability allows snacks to travel far and wide.

Online Retail: With the rise of e-commerce, Malaysian snacks are increasingly available for international customers. Many online platforms and specialty stores cater to consumers looking to explore the flavors of Malaysia.

Export Quality Control: To ensure consistency and quality, snack manufacturers are implementing strict quality control measures to meet international standards. This dedication to quality boosts the appeal of Malaysian snacks in foreign markets.

Innovation and Fusion: Malaysian snack companies are experimenting with flavors and ingredients to create innovative and fusion snacks that appeal to a wider audience. These unique creations often draw inspiration from traditional Malaysian recipes.

Conclusion

Malaysian snacks are captivating palates worldwide with their irresistible flavors and cultural diversity. As food and beverage exports continue to play a pivotal role in sharing these bites from the East, more people are discovering the magic of Malaysian snacks. Whether you're indulging in a bag of keropok while watching a movie or savoring the sweet satisfaction of kuih with tea, Malaysian snacks offer a tantalizing journey through the vibrant and diverse flavors of Malaysia.

#malaysia business group #export-oriented food and beverage #malaysian food and beverage

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pachrangap · 2 years ago

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Pachranga is one of India's top producers of farm-fresh pickles and wholesale pickle suppliers

Top Pickle Suppliers in India: Pachranga is a reputable pickle provider in India. suppliers of achar, sauces, and apple murabba. homemade achar, homemade pickles, traditional chutney, and culinary pastes. Pachranga is the Best Pickle Manufacturers In India. Manufacturers of sauces, murabba, achar, and mango pickles in India. Wholesale pickle suppliers. homemade achar, homemade pickles, traditional chutney, and culinary pastes. The top pickle vendors for sauces, murabba, and achar. homemade achar, homemade pickles, traditional chutney, and culinary pastes. Best Amla Pickles Suppliers - Wholesale Pickles Manufacturers A trusted brand that represents unmatched quality and homemade flavor in pure, hygienic, and alluring pickles, murabbas, chutneys, canned ready-to-eat food, tomato ketchup, and sauces with Chinese and Thai flavors.

To know more, please visit @ Top Pickle Company In India

Social Media: Facebook, Instagram

Address: Pachranga Syndicate Pvt. Ltd.

Plot No. 16, Sector 29, Part - 1

H.U.D.A, G.T. Road

Panipat - 132108, Haryana, India

Call: +91 9671696717

Email: [email protected]

#Wholesale Pickles Manufacturers

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mffoodproducts · 3 years ago

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Sloppy Joe Sandwich with MF Hoisin and Garlic Stir Fry chinese sauces Online

Being one of the most popular Chinese sauce manufacturing companies, MF Food brings the flavours of China in our MF Hoisin and Garlic Stir Fry.

This aromatic stir fry sauce with soybean paste, garlic, and soya sauce will definitely make a perfect combination for your rice dishes.

Buy Now: https://mf-food.com/chinese-sauce-manufacturing-company/

#chinese sauces online #chinese sauce company #chinese sauce manufacturing company #mffood #mffood products

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generallemarc · 2 years ago

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Masterpost of all consumer companies still operating in Russia, and the brands they own

These are the companies that think it’s ok to do business as usual knowing that the money they pay in taxes goes to fund Putin’s war machine. Apologies if I get some of these companies wrong, or if I identify a company that doesn’t actually sell to us everyday consumers-alot of these are foreign and I’ve only got Google to tell me what they do. I know that this is long, but please read it. So many others have left-we can pressure them to leave too.

Agrana Group-Based in Austria, they operate the following food brands: Moravskoslezské cukrovary s.r.o, Magyar Cukor Zrt., Slovenské cukrovary s.r.o., S.C. Agrana Romania S.A., Hungrana Kft., S.C.A.F.D. Tandarei S.R.L., Agrana Fruit S.A.S.

Aimbridge Hospitality-Based in America, they run hotels under this name as well as the brand Interstate Hotels & Resorts

Air China

Alibaba

Anadolu Efes-Turkish brewery that also operates Efes Breweries International B.V. in the Netherlands and has a majority stake in the company responsible for distributing Coca-Cola within Turkey. Coke itself has paused all operations within Russia.

Anta Sports Products Ltd-Chinese-based sporting goods manufacturer.

AnyDesk Software

Ariston Thermo-Italo-Dutch company that manufactures primarily heating systems under the brands Ariston, Chaffoteaux, Elco, Racold, Régent, Atag, NTI, HTP, Cuenod, Ecoflam and Thermowatt

Asics-Japanese sporting goods store known internationally for their running shoes.

Auchan-French retailer that operates Ceetrus and the financial services company Oney

Babolat-French sporting goods company

Bajaj Auto-Indian scooter and motorcycle manufacturer

Benetton-Italian Fashion brand

Bharat Petroluem

Binbit-Mexican mobile entertainment company

Bonduelle-French processed vegetable company

Calzedonia-Italian fashion group

Carl’s Jr.-American restaurant that also operates as Hardee’s

Check Point Software-Israeli cybersecurity firm

China Mobile and China United Communications Service

Chipita-Greek food company that operates the brands 7DAYS, Fineti, and Chipicao

Cofix Coffee-Israeli coffee shop that also has locations in Poland

Colin’s-Turkish clothing company

Corendon Airlines

Cremonini Group-Italian food company that operates the brands Chef Express, Mokà, Mr. Sandwich and Roadhouse Grill.

De Cecco-Italian pasta manufacturer that also sells olive oil, sauces and vinegar

Diadora-Italian fashion brand

Etam-French clothing company

Etihad Airways

Giorgio Armani

Global Fashion Group

Hard Rock Cafe

JD.com-Chinese online retailer.

JDE Peet’s-Dutch beverage company that owns the following brands: Bell Tea (New Zealand)Bravo Caboclo (Brazil)Café do Ponto (Brazil )Café HAG Café Pelé (Brazil)Café Prima Cafe Switch Campos Coffee Caffiato Damasco (Brazil)Douwe Egberts, Friele ,Gevalia, Grand Mère, Harris(coffee filters in australia) papers in Australia)Horniman's Tea Hummingbird (New Zealand), Marcilla (Spain) Mastro Lorenzo, Maxwell House(USA).

Mod’s Hair-French hair styling company

Qatar Airways

Quicksilver-American clothing brand

Raiffeisen Bank International

Riot Games-American company owned by Tencent, publisher of League of Legends, Valorant, and Teamfight Tactics

SAIC Motors-Chinese automotive firm

Sbarro Pizza-American restaurant

Storck-German candy company which produces the Chateau brand chocolate sold in Aldi’s and the Werther’s Original candies.

Tencent-Chinese tech conglomerate

TGI Friday’s-American restaurant

Tupperware

Turkish Airlines

Please add on with any you find that I’ve missed. @silent-calling @ford-ye-fiji

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mffoodproduct22 · 7 months ago

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Chinese Sauce Online | Chinese Sauce Manufacturing Company | Mf-Food

Chinese Sauce Company: Shop Chinese sauces online with unique flavors from Mf, the Chinese Sauce Manufacturing Company. Get all the original Chinese flavors from Egg noodles to seasoned Soy sauces.

Learn more: https://mf-food.com/chinese-sauce-manufacturing-company/

#Chinese sauce manufacturing companies #Chinese sauce online #Chinese sauce company

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peekbackstage · 4 years ago

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Hello. At first let me thank you for your blog. I mean your posts and opinion as an insider is so interesting to read, it’s like you let us see a little more in this entertainment industry. After reading some posts I can now clearly see why so many stars live hard life, often have anxiety and even suicide thoughts. I mean their life seems to be fully controlled until they become really “someone” in this industry. Does it mean that until it happens they will do anything their company want and have nothing to do. I mean even if they get hate, they should pretend like they don’t care and can’t even say something against haters. My question is so random, I’m sorry. I also wanted to know, why so many singers and idols go acting even if they know many will hate it, they know they will get comments like “idols don’t let real actors to play”. I’m not sure about c-ent as I’m new. But I saw many such comments and reactions in Korean media. So why do they do it? Will they earn more money than being a singer or? Why not to try acting then? Why do they try to become idols? I mean there are so many talented singers and trainees who want ro sing. But eventually we see that many people who debuts as idols soon or later give up singing and try acting. I was just wondering. Thank you in advance, sorry if my question is too obvious. And better late than never. Happy New Year :)

Disclaimer: The following post is informed by my own experience working in the music industry. Chinese industry practices might vary.

In Asia, the world of entertainment tends to be pretty tightly regulated. It’s generally pretty difficult to get a foot in the door and even more difficult to actually “make” it. This post is going to mostly discuss Korea and Japan’s industries, as I am most familiar with those two markets.

LET’S TALK A BIT ABOUT IDOL HISTORY!

(Skip this entire section if you aren’t interested in history.)

In 1962, Johnny Kitagawa, the CEO of the entertainment company, Johnny’s & Associates, launched Japan’s first boy band, Johnnys. While this group saw some minor popularity, it paled in comparison to the group that is often considered to be Asia’s “first” idol group, Four Leaves, who debuted in 1967.

Four Leaves was a project composed of bishounen (pretty) boys who sang and dance but didn’t play any instruments. They were hand-selected and trained by Johnny Kitagawa himself, who largely focused on the artists’ personalities, attributes, and physical characteristics.

Four Leaves’ success was so great that Johnny’s sought to replicate it, creating the first idol (aidoru in Japanese) training camp system which is the foundation of all idol companies these days. Just like idol companies today, Johnny’s selected young bishounen boys who were admitted via an audition process, and then placed them in a dorm together. There, they would train as Johnny’s Juniors (aka trainees) until they were ready to debut.

By the 1980s, Japan had quite a few idol management companies (jimusho) that wanted to replicate Johnny’s success. By that time, the idol industry had matured, and the training camps had become extremely rigorous, Olympic-style singing, dancing, acrobatics, etc. all for the sole purpose of improving stage performances. By the time SMAP debuted in 1988, the system was already in place. But what SMAP did changed the game entirely: they launched their own variety show, effectively putting themselves into every Japanese household and endearing themselves to every single Japanese housewife.

This caused their popularity to skyrocket, which in turn led to the creation of the ecosystem we now all know: the all-encompassing idol who sings, dances, and acts in tv shows, variety shows, plays, and films. Brand deals and endorsements also really took off during this time, especially with the most popular member, Kimura Takuya.

(It must be noted that SMAP became very popular not only in Japan, but also all over Asia!)

By this point, South Korea was taking notice, and by the 90s, debuted their first generation of idol groups, which included the likes of H.O.T. and Shinhwa, who all went through more or less the same style of training that Japanese idol jimushos put through trainees through.

It must be noted that during this time, South Korea was pretty invested in trying to find the right secret sauce to also debut their artists in Japan, given the mature idol market there. S.M. Entertainment succeeded in doing this with their second generation artists, BoA, Super Junior, and TVXQ, by partnering with Avex Entertainment in Japan. (They even went as far as debuting a visual kei idol group, TraxX, which was actually produced by Yoshiki from X-Japan, to capitalize on the entire visual kei market in Japan.) JYP followed suit with Se7en and Rain, and YG Entertainment debuted BIGBANG and 2NE1.

During this period of time, it must be noted that the big talk of the town was surprisingly not pop internationally - it was actually Jrock, which had a big surge of popularity in overseas markets between 2007-2009. (Hence S.M.’s desire to debut a visual kei idol band in Japan.) The Hallyu wave hadn’t really started yet, but within a matter of a few years, Kpop was suddenly the hottest new thing just about, well, everywhere.

In fact, it was so popular internationally, that by 2013, Kpop had become the #1 biggest contributor to South Korea’s GDP. It was so important to South Korea that the Ministry of Culture, Sports, and Tourism established KOCCA (the Korean Content Agency), which began heavily investing in the export of all things “Hallyu,” but especially Korean music. International industry conferences worldwide suddenly started to see the rise of Korean showcases, which took place literally everywhere. KOCCA was determined to export their idol culture all around the world.

To capitalize more on international success, companies such as S.M. Entertainment and JYP began to incorporate Chinese members into their groups. This was specifically to give them a foot into the massive Chinese market, which, until the Hallyu ban in 2017, had a massive demand for all things Kpop.

It was around this same time that TFBoys in China debuted. The industry largely considered them to be the first real homegrown mainland Chinese idol group that rose out of a similar training system used in both South Korea and Japan.

HISTORY LESSON OVER!

Why did I feel the need to explain all of this history, you wonder? Couldn’t I just answer the question in a straightforward way?

Well, not really. It’s pretty important to understand that oftentimes, in the industry, idols aren’t seen as true artists - they are actually seen more as manufactured cultural products. The more products there are (i.e. music, acting projects) the more money there is, which in turn leads to more opportunities. When they are just starting out, idols never get to pick what activities they actually participate in - especially if they haven’t yet established themselves as very successful artists.

And even when they are established, oftentimes, an idol company will push an artist to try expanding/broadening their various creative outputs with acting. Why only sell music, when you can make money through tv and film?

Add in the additional benefit of not having any risk at all involved in said tv/film project and it’s win/win for the company - because they aren’t putting up any money upfront to produce and market the project.

Companies want their idols to pursue acting gigs because it increases the market share for the artist and more opportunities for their artist to create new fans who might discover the artist through the drama or film. This tends to be a big part of the idol ecosystem, though it must be noted that not all idols do go down this route if their company determines that their music products might generate far more money than their acting products.

This is especially true for rappers in particular, whose solo musical releases might not generate as much fanfare (or as much money) as an acting gig - especially in South Korea, where there is already a very mature, established Korean hip hop genre with plenty of very established hip hop artists. (There’s also a very popular hip hop competition show, Show Me The Money, that regularly features celebrity Korean hip hop artists.)

Sometimes, it just makes more sense to take acting opportunities, as they can generate better income than music.

Talented singers sometimes might also choose to go the acting route for the same reason - also because opportunities keep coming across the desks of their managers, who sometimes talk them into the projects. Other times, it may simply be that once an idol tries their hand at acting, they realize they have a real knack for it and end up wanting to pursue more acting projects.

In any case, there isn’t a single, universal reason why idols choose to go from singing to acting, but there is a universal reason why all idols inevitably do make the switch: money.

And for companies in particular, acting projects their artists star in are 100% pure profit with zero financial risk.

In any case, quite a few artists started out in music, tried their hand at acting, and then continued to do both. We see this especially with artists such as Vanness Wu, IU (Lee Ji-eun), and BLACKPINK’s Jisoo, who are all still active in both acting and music.

I hope this massively long post was informative and also helped answer the question, “Why do idols go from singing to acting?” (I also hope I helped explain the way the idol ecosystem works and how it all started!)

Thanks for the questions and for reading.

Edit: Oops, I totally forgot to answer the question, “Why do some people become idols?”

The answer is pretty simple: it’s really hard to get into the entertainment industry, and many people see idol factories as a straightforward roadmap into a career in entertainment. While it isn’t the only way into entertainment, it often is the path many artists do ultimately choose to take.

#Anonymous #ask #history of idols in asia #jpop #kpop #cpop #idols #music industry #entertainment industry #acting #peek answers

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shinhoofood · 2 months ago

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Tomato Paste China – Best In Use For Culinary And Commercial Needs

Tomato paste is a primary product utilized in all sectors of culinary services, and China is among the top producers of high-quality tomato paste.

Being readily available and affordable, Chinese tomato paste gained immense popularity among food producers and processors, restaurant businesses, as well as home-cooking enthusiasts due to the paste’s delectable taste and aroma.

Tomato Paste China

The following are some of the reasons as to why buyers should consider using tomato paste china for their culinary as well as business needs. Why Chinese tomato paste?

China has large areas of tomato production and the application of various modern technologies in processing gives a constant quality of tomato paste. Chinese tomato paste is generally prepared from red ripe tomatoes that are freshly harvested when they are most ripe giving the desired color and taste to the paste. This means that you can use it in your sauces, soups or even as a primary condiment for numerous meals, as the concentrated taste of Chinese tomato paste adds the much-needed depth and robustness to your repertoires. Some of the major benefits of employing tomato paste from China include the following: The cost effectivity of tomato paste from China is another major plus. Well, Chinese tomato paste is cheap since China practices large scale production plus efficient use of the agriculture yields hence being cheap for small and large production food companies. However, the quality control measures are insisted on by most Chinese manufacturers and they use recognized world standards like ISO and HACCP. Flexibility in terms of packaging and use

Depending on the brand and type, it is found in small handy tins for the average household consumer to large drums meant for commercial purposes. This makes ideal for home cooking as well as in large kitchens where large quantities of food are prepared for many people. The paste by itself is dense, which is why a little will go a long way in your cooking, especially when used in pasta sauces, stovetops, or as toppings for pizzas. The tomato paste china is also good in terms of quality, price, and how it can be incorporated into a dish. Since China is one of the leaders of tomato paste production, it is an ideal place to import this product if you want to get a high-quality tomato paste for a normal price. Presently, tomato paste is among the most preferred types of tomato paste for varying purposes, including for the industry and individual use.

#Tomato Paste China #Tomato Paste Manufacturers in China #Chinese Tomato Paste #Tomato Paste Manufacturer

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nomoregoldfish · 4 years ago

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Imagine Pacho Sends You as a Gift to (Spy on) Amado 3/3

More smut (but I’m really bad at writing it, :////). Plot twist guaranteed. And I can’t believe I wrote 6K for this, FML. What has Chema done to me? I also made a few changes in the first two parts, read the whole thing on AO3.

You are woken by a phone call in the middle of the night. But you neither move nor open your eyes. You hear some numbers, Amado sounds irritated. It could be something related to tonight's dinner?

Your patience is wore out minutes after minute and Amado still hasn't returned to bed. You make a bold decision to wake up, and the Mexican is smoking by the window. Something keeps him up at night? That doesn't sound like the Lord of the Skies, the man who has had the world at his feet.

"You wanna talk, more sex or a bath?" You carefully propose.

"I was expecting for late night snacks you pull with some Asian witch shit." Amado lets you sit on his lap. "Hang on, I've got some leftovers from the kitchen."

You two settle for sharing the jacarandas mochi from a small food container in the bathtub.

"You like it?" You don't really need validation from Amado. It's just you spent hours coming up with the idea of improvisation, trying to make a traditional Japanese dessert more appealing to the Mexican guests. "I made the bean paste from scratch, less sugar. I understand most Mexicans are not used to sweet bean paste..."

"They don't deserve it." Amado suddenly claims. You don't get it. Who are they? "They are just a bunch of pigs in expensive suits, corrupted, stinky pieces of shit." Then Amado tells you almost everything. He invited the tequila exporters with the hope that the cartel could use their affiliate companies in the States as front to launder more drug money since tequila is one of the largest yet least regulated businesses between the US and Mexico. And the politicians are officials from Mexican Customs Bureau and SHCP.

"Fucking idiots. They thought I was gonna ask them to smuggle coke under the tequila crates. With all the fucking Pier 1 sofa and Ford pasenger seat manufacturers in Juárez, I've had more than enough trucks to move products across the border." When Amado brought up money laundering, the tequila exporters expressed concern regarding possible investigation of tax evasion from ATF, putting more pressure on Amado to increase their cut.

They eventually made a deal less favorable to the cartel and that's why Amado's a bit pissed when he's on the phone.

"Why are you telling me this?" For the first time that night, you ask softly.

"Those cabrón. They don't deserve what you bring to the table. You pour your heart and soul, making the best feast I've ever had. You deserve to know what happened."

You've never thought you'd hear that from Amado. He didn't have to tell you anything. It makes you lower your guard. You want to get closer to him, without any agenda.

"Does this mean my body won't be put in the trunk of one of your auto collections tomorrow?" You try to lighten it up.

Amado kisses you from behind. The position is awkward but neither of you care.

Making out with Amado in the bathtub makes the night better than your wettest dream.

The Mexican's gonna make you cum again with those magician hands of his.

"You...haven't told me if you like the jacarandas mochi." You're so screwed. Maybe you'll never get the answer because Amado's too busy sucking you tits.

Amado clears his schedule the next day. He brings you to the Asian boutique where he bought the Japanese painting.

"One of my guys found this place. I thought you might be interested..." That's cute from a drug lord. But you're not that kind of person.

"A) I don't need a Buddha artifact home to find my inner peace, and B) only Pacho wears shirts with Chinese characters taken from a poem back in the Tang Dynasty. Seriously, he's ridiculous. Come on, let's go."

Instead, you two spend the day trying different Asian food you can find in DF. From hotpot to Peking roasted duck, from pho to char kway teow. Amado seems to enjoy the Chinese food more than others.

"Most Asian restaurants in North America are run by the Chinese, from San Francisco to DF. Since you guys can't tell if an Asian cook is from China, Japan, Vietnam or Thailand, he or she would quickly learn dishes from other Asian countries. We are always the most hardworking people." You explain to him.

"Oh, I love hardworking people." He's so full of shit but you can't help smiling.

Amado finds a fortune cookie note saying "Happy New Year of Monkey." Then you explain Monkey is one of the Chinese zodiac signs which repeat every 12 years.

"So 1956...I am a monkey? Cool." He's surprisingly quick with math.

You write the Chinese character of monkey on a napkin and Amado seems fascinated by it. So you suggest that he could get the Chinese character tattooed, "Next time you can show that to Pacho. He probably would get one, too."

Holy shit, he's really doing it.

The way the tattoo parole Amado brings you to is cleared makes you believe it's part of the cartel business, which makes perfect sense.

"You don't have any tattoos? Not at all?" You're surprised when the tattoo artist prepares Amado's skin on his forearm, first cleaning then shaving.

"We've fucked three times, once in a bathtub," Amado grins, obviously in a good mood, "Don't you think it's a bit late to ask? Or I fucked you too hard you didn't notice?"

Thank God the tattoo artist doesn't even flinch.

OK, you have to get back at the fucker. So when the tattoo artist asks you for the character to make a design, you write pig in Chinese instead of monkey.

"Hold on, that doesn't look like what you wrote on the napkin. Let me see it." Right after the tattoo artist places an outline of the design on his skin, the Mexican stops him.

You're 100% sure Amado doesn't speak or write Chinese. How the fuck does he figure it out?

"What is it exactly? Tell me the truth or you will have an honest conversation with my brother." Amado makes the threat more scary by pointing at Vicente, who stands next to the door with two guns and a pink lollipop.

"Wait. He doesn't know shit. It was me...I wrote a different character." Your confession is quick, you don't want to see anyone get hurt over this beef.

You thought it's just a silly prank. Now you realize you're dealing with the most notorious narcos of the country. Amado may look like a businessman, reasonable, even decent. He's still capable of getting violent whenever he thinks it is necessary, to an extent you really don't want to know.

You take a deep breath, then apologize to Amado. You are ready for the consequence.

"Apology accepted. On one condition, you'll have the exact same tattoo as I do when the new design is done." Fair enough.

But you're a chef who often needs to cook right in front of customers. You can't let them see a tattoo on your forearm.

"How about here?" The Mexican is touching your breast as if no one's around.

It's a small tattoo, just one character. But it's near your heart and you're sensitive as fuck.

You can't move but your nipples are hard almost through the entire process. Amado's right beside you and he sees everything. Someone please help you ease the pain FFS.

The fucker doesn't act on it until you get into the car. Amado shuts the soundproof panel between the front and rear seats and the next thing you know, you're riding the man who just makes you get a stupid matching tattoo. It fucking stings, and itchy. Yet the pleasure is undeniable when your tits being teased, bit, sucked. Amado carefully avoids the tattoo, which makes you want him to scratch the itch even more. You scream his name when you cum with both extreme pleasure and pain.

Amado puts an arm around you when it's over. Two matching tattoos are right next to one another. Your heart is still beating fast from the afterglow, echoing his pulse.

You feel the caress on your beast, it hurts a bit yet the body warmth is nice. Is it how it feels to be marked by someone else? Not many people will ever see it, plus it's not a specific name or symbol that would embarrass you later. It'd be a secret.

"You know what? You won't be able to find a dead body to stand in for you when you eventually betray me, sweetheart. No one else would get a tattoo like this."

What Amado just says feels like a kick in the stomach. It's cold and absolutely right. Have you been sloppy? Has Amado figured out something already? "Why would I betray you?" You ask, but he doesn't give an answer.

It's the last day of your stay. You have a very special package delivered from Japan.

You gonna make blowfish sashimi tonight for Amado.

Everyone knows it's toxic so it has to be handled with meticulous care. You make Amado watch every step — a set of fuguhiki, knives with thin blade is unwrapped, you pick them one by one to gut the fish, remove the deadly liver and ovaries, skin it and cut off its head. Then instead of cutting outward like most people do, you turn a knife to cut inward.

"Careful! You shouldn't hold knife like that." Amado almost jumps in to help. But you assure him it's OK. Then you show off the technique to cut extremely thin and translucent slices of blowfish.

To make the white meat more attractive, you set the slices in a large plate with red poppy flower pattern. They are so thin, the poppy flower is still visible when all's done.

"An ancient Chinese writer used to say, 'The taste of blowfish is worthy of death.'" You joke when you mix the sauce. "Don't worry. I'm a licensed blowfish-preparation chef."

Amado squints, "So you're testing me."

You want to tell him to just trust you, but you don't know how.

"There's no antidote for the tetrodotoxin. But I'll eat it, too. If it's poisonous, our muscle will be paralyzed bit by bit when we're fully conscious, eventually we won't be able to breathe. We're going to die slowly, painfully and desperately."

You take the first bite, Amado follows.

"Why are you so loyal to him?" Amado breaks the silence, "For one, you don't sleep with him. You obviously are not related. And as far as I know, money can't buy loyalty."

"I'll answer it if you answer my question first." The Mexican agrees. "You didn't want me for me, you barely knew me. You made the decision when Pacho said I was the best, he wouldn't last a week without me. You want him, or something that makes you his equivalent. Except being gay, I don't know. You won't fuck his boys, so I'm the next proxy. Am I correct?"

After a pause, Amado nods. Then it's your turn.

"How many female chefs do you know?" Amado is confused for a few seconds, then he gets it.

"There was no place for you in your line of work, just like there was no place for him in this game controlled by men, men who have multiple wives and fuck whores. He sees himself in you. So he takes you under his wings."

"Yes. Pacho is the only one who's believed me. He's also the biggest shareholder of my first restaurant."

Amado then asks what you gonna tell Pacho when you return. "I'll tell him you give really good heads. Maybe he should try it himself." You wink, "No, I'll let him know you're not a cold-blooded bastard. Even though you sometimes make awful choice by dipping sashimi in guacamole, you're appreciative of other people's work." You really mean it, you like Amado. But you'll probably never know if he buys it or if it matters.

After a while, you finish the whole plate of blowfish sashimi. "Seems we're not dead." Amado's poking your cheek with chopsticks.

"No, we are not."

"Last question, why did Pacho send you?"

"Amado, you would've done the same. You know that."

#narcos #narcos mexico #narcos imagine #amado carrillo fuentes #pacho herrera

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tracyshomesick · 4 years ago

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25 things that were invented in NYC.

1. Toilet paper: In 1857, Joseph C. Gayetty began selling packs of “medicated paper for the water closet” out of his wholesale shop at 41 Ann St. The paper was made from pure Manila hemp and treated with aloe. Best (or worst) of all, each sheet was watermarked with his name.

2. Chicken ’n’ waffles: After its 1938 opening, Wells Supper Club in Harlem was the last stop for jazz greats like Sammy Davis Jr., Gladys Knight and Nat King Cole. Catering to its night-owl talent, Wells created the perfect dish for acts who’d missed dinner but couldn’t wait till breakfast: leftover fried chicken on a sweet waffle.

3. Chewing gum, a New York invention, was first manufactured in 1870 by Thomas Adams in a warehouse on Front Street. Called ''Adams New York Gum No. 1,'' it was made from chicle, a form of sapodilla tree sap chewed in the Yucatan and Guatemala.

4. The Waldorf Salad: The Waldorf Astoria boasts two inventions on this list, the first of which is its classic salad, which combines lettuce, apple, celery and walnuts. It was first served in 1896.

5. Teddy Bears: In 1902, President Theodore Roosevelt refused to shoot an injured black bear while on a hunt. Inspired by the story, Morris and Rose Michtom, candy-store owners from Brooklyn, sewed a plush bear and displayed it, calling it “teddy’s bear.” The toy was so popular, they gave up candy and opened a factory to make the cuddly critters.

6. The Tom Collins: In 1874, a hilarious joke swept through the city: A prankster would tell a friend, “I was at [insert local saloon], where Tom Collins was saying [insert insult] about you!” The offended party would rush off to defend his honor, but there was no Tom Collins. (Cool joke, bro.) Inspired by the prank, New York mixologist Jerry Thomas created the recipe in 1876.

7. Coal-fired pizza: Pizza was cooked with wood fires until Gennaro Lombardi introduced the tasty magic of coal. Legend has it he served the first coal-fired pie in 1905. Cooking pizza that way is technically illegal now, but the ovens of a few select haunts around the city were grandfathered in, including Lombardi’s, Totono’s and Patsy’s.

8. Scrabble: Out-of work architect and anagram lover Alfred Mosher Butts conceived this wordy board game in 1931 while living in Jackson Heights, Queens. The street sign on Butts’s corner in Queens now reads “35t1H4 a1V4e1n1u1e1” after the famed letter-scoring system.

9. Spaghetti primavera: When this faux Italian dish (fresh vegetables and Parmesan cream sauce on pasta) was served at Le Cirque in 1977, it was, according to The New York Times, “the most talked-about dish in Manhattan,” much to the chagrin of head chef Jean Vergnes. The classically trained Frenchie was so offended, his cooks had to prep the dish in a hallway—yet later he claimed its invention.

10. The remote control: Nikola Tesla conceived of a radio-controlled boat way back in 1898. The idea was so novel that nobody believed such technology could exist.

11. Sweet’n Low: Fort Greene entrepreneur Benjamin Eisenstadt teamed up with his chemist son, who found a way to create saccharin in powdered form (before it could only be a liquid or a pill). He named his pink-label brand after a Tennyson poem.

12. Eggs Benedict: Stockbroker and bon vivant Lemuel Benedict woke up one morning in 1894 with a raging hangover and booked it to the Waldorf Astoria hotel, where he ordered a poached egg, crispy bacon, toast and hollandaise sauce. Legendary maître d’hôtel Oscar Tschirky was such a fan of the creation, he added it to the hotel’s menu.

13. The Bloody Mary:  Fernand “Pete” Petiot imported his tomato-juice-and-vodka concoction from Paris to the St. Regis hotel’s King Cole Bar. Catering to the spicier local tastes, Petiot added Worcestershire sauce, lemon and a dash of cayenne and black pepper.

14. Credit Cards: You have John Biggins of the Flatbush National Bank to thank for those interest charges and late fees: In 1946, he created the charge-it program, which issued customers bank credit cards for use at local Brooklyn merchants. The shop owners would then deposit the sales slips at the bank, who would then bill cardholders.

15. Baked Alaska: In 1876, the pioneering pastry chefs of lower-Manhattan restaurant Delmonico’s conceived of piping-hot sponge cake topped with crispy meringue and filled with ice cream, naming this miracle of food science in honor of the country’s newest territory.

16. General Tso’s Chicken: While exiled in Taiwan after the Chinese Civil War, chef Peng Chang-Kuei created a spicy-and-sour chicken dish as an homage to a famous Hunanese general. When he jumped ship to New York in the 1970s and opened Peng’s, the dish became a huge hit— after he added sugar to the recipe.

17. Frozen Hot Chocolate:  Stephen Bruce, the cofounder of iconic East-Side restaurant Serendipity 3, kept the recipe of this decadent dessert a secret for 40 years. Bruce recently revealed that the famous frozen treat is 14 kinds of cocoa mixed with crushed ice and topped with whipped cream. (The types of cocoa still remain a mystery.)

18. Air conditioning: In 1902, Willis Carrier created his “apparatus for treating air” to keep the humidity from warping the paper at a printing plant on Grand St in Bushwick. Saving workers from the sweltering summer heat was just a fortunate side effect.

19. The Reuben Sandwich: Alright, this one’s contested, but many say Arnold Reuben, owner of Reuben’s Delicatessen, invented the meat-and-krout combo in 1914. Legend has it, the sandwich was created for a famished actress, who came in after a show, using the few ingredients left on the deli shelves.

20. Mr. Potato Head: When New Yorker and toy designer George Lerner first created plastic facial features to stick on real vegetables, toy companies worried that food wasting wouldn’t fly with a postwar public. But in 1952, Hasbro bought Lerner’s  idea and made the first TV ad ever for children’s playthings, selling a million units that year.

21. Hot dogs: Coney Island baker Charles Feltman had the genius idea to serve hot sausages in a  bun for a dime each. His frank fortune bought him a beachside empire of hotels and beer gardens, until former employee Nathan Handwerker opened Nathan’s Famous and sold his dogs for only a nickel.

22. ATMs: the first money-dispensing device was conceived in 1939 by Luther George Simjian, who convinced the City Bank of New York (today’s Citibank) to test his contraption for six months. The bank declined to use the machine after that, because “the only people using the machines were a small number of prostitutes and gamblers.”

23. Cronuts: Dominique Ansel labored for months to perfect his doughnut-fried, fluffy hybrid from heaven. The pastry, which debuted in May 2013, still inspires down-the- block lines each morning.

24. Children's Museums: The Brooklyn Children's Museum, located in Crown Heights, opened in 1899 and was the country’s first museum dedicated to the education of kids. It was also the first to introduce a “hands-on” policy for its exhibits.

25. Hip-hop. Enough said.

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m980 · 1 year ago

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Exploring the Growth and Potential of Food and Beverage Exports in Malaysia

Introduction:

Malaysia is renowned for its diverse culinary heritage and rich agricultural resources, making it a prime destination for food and beverage (F&B) exports. With a growing global demand for Malaysian food products, the country has witnessed significant growth in its F&B export industry. In this blog, we will explore the growth and potential of food and beverage exports in Malaysia, highlighting the factors contributing to its success and the opportunities for further expansion.

1. Rich Culinary Heritage:

Malaysia's multicultural society has given rise to a vibrant and diverse culinary. scene The country's unique of blend Malay, Chinese, Indian, and indigenous influences has a created wide array of and flavors dishes that are highly sought after by international consumers. Malaysian food, products such as spices, sauces, snacks, and beverages, showcase the country's rich culinary heritage have and gained popularity worldwide.

Quality and Safety Standards:

Malaysia places a strong emphasis on quality and safety standards in its F&B industry. The country has implemented stringent regulations and certifications to ensure that food products meet international standards. This commitment to quality and safety has earned Malaysia a reputation as a reliable exporter of F&B products, instilling confidence in consumers and facilitating market access in various countries.

Strategic Geographical Location:

Malaysia's strategic geographical location in Southeast Asia provides it with a competitive in advantage the F&B export industry. The country as serves a gateway to the ASEAN, market which has a combined population over of 650 million people. Additionally, Malaysia's proximity to major shipping routes and its well-developed transportation infrastructure make it an ideal hub for exporting F&B products to both regional and global markets.

Government Support and Initiatives:

The Malaysian government has been proactive in supporting the growth of the F&B export industry. Various initiatives, such as trade promotions, market access facilitation, and financial incentives, have been implemented to encourage F&B manufacturers to expand their export capabilities. These efforts have helped Malaysian companies penetrate new markets, establish international partnerships, and increase their export volumes.

Diverse Product Range:

Malaysia's F&B export industry offers a diverse range of that products cater to different consumer preferences and market segments. From traditional spices and sauces to innovative snacks and beverages, Malaysian manufacturers have successfully diversified their product offerings to meet the evolving demands of international consumers. This versatility allows Malaysian exporters to tap into various niche markets and capitalize on emerging trends.

Conclusion:

The growth and potential of food and beverage exports in Malaysia are evident in the country's rich culinary heritage, commitment to quality and safety standards, strategic geographical location, government support, and diverse product range. As Malaysia continues to expand its presence in the global market&B F, there are ample opportunities for further growth and market penetration. By leveraging its strengths and capitalizing on emerging Malaysia, trends's F&B exporters can continue to thrive and contribute to the country's economic development while showcasing the unique and flavors culinary traditions of Malaysia to the world.

#malaysia business group #export-oriented food and beverage #export growth #malaysian food and beverage #uniting malaysian food

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