#chillispaghetti

[marymarmaladelifestyle-blog]

I made yummy chilli spaghetti, with accidentally gluten free, mung bean noodles. It was so good! Warning, it is a bit spicy, but flavorful. Here's how to make the chilli: Saute 1 medium sweet onion on high heat until translucent. Add two 28 oz cans of crushed tomatoes and a 32 oz carton of veggie stock. Under medium heat, add all your spices & flavorings: 1 tablespoon of curry powder, 1 tablespoon of chilli powder, 1 tablespoon of cayenne pepper, 1 tablespoon of savory seasoning, 2 tablespoons of seasoned salt, 2 tablespoons of agave nectar and 2 cups of nutritional yeast. Then, stir in 2 cups of red dahl lentils. Bring it all back to a boil, stiring occasionally. Lower heat and cook for 20 minutes, covered. Afterwards, stir in two 15 oz cans of your favorite beans, half a bag of corn (I used leftover Trader Joes grilled corn). Return to simmering on low heat, covered, for 10 more minutes, stirring occasionally, or until the ingredients have all married well and the lentils are done cooking. Throw two bags of mung bean noodles in boiling water, turn off heat, stir it a couple of times and it will cook in a few short minutes. Drain and enjoy with your chilli! This will feed a family of four. #veganfoodisthebest #vegan #heartyveganfood #heartyvegan #veganchilli #veganspaghetti #chillispaghetti #veganchilli #vegansatisfaction #eatyourcarbs #plantbasedmeal #plantbasedpasta #plantbaseddinner #vegandinnerideas #plantbasedfood #veganorbust #tryvegan #satisfyingveganfood #govegan #yummyveganfood https://www.instagram.com/p/BpQdi6YnRNP/?utm_source=ig_tumblr_share&igshid=1578vgehrvt39

[notyetjaded1]

special shoutout to the tremendously lovely human that is @chillispaghetti 💙💙💙 (at LA County Fair) https://www.instagram.com/p/Bn7EFlugECC/?utm_source=ig_tumblr_share&igshid=13ndqikogl63r