#chicken ranch enchiladas recipe

[rudycarter]

Latin American - Chicken Ranch Enchiladas The ingredients for chicken ranch enchiladas are cream of chicken soup, ranch dressing mix, and green chiles.

[giupear]

Chicken Ranch Enchiladas The ingredients for chicken ranch enchiladas are cream of chicken soup, ranch dressing mix, and green chiles.

[rollogrady]

Chicken Ranch Enchiladas Recipe Chicken ranch enchiladas combine cream of chicken soup, ranch dressing mix, and green chiles for a quick and easy dish. 1/4 cup butter, 1 package ranch dressing mix, 4 skinless boneless chicken breast halves - cut into 1/2 inch cubes, 1 container sour cream, 1 can condensed cream of chicken soup, 10 flour tortillas, 2 cups shredded Mexican cheese blend, 1 can chopped green chilies

[harrisonkenny]

Mexican - Bacon-Ranch Chicken Enchiladas Although these bacon-ranch chicken enchiladas are made with leftover chicken, they taste fantastic despite being in no way authentically Mexican.

[dancingdikdiks]

Bacon-Ranch Chicken Enchiladas These bacon-ranch chicken enchiladas are not authentically Mexican in the slightest but are easy to make with leftover chicken and they taste great! 1 bunch green onions chopped, 2 tablespoons ranch dressing, 2 tablespoons olive oil, 2 cups shredded Cheddar-Monterey Jack cheese blend, 1/2 teaspoon salt, 1/4 cup crumbled cooked bacon, 1/2 teaspoon garlic powder, cooking spray, 1 cup mild enchilada sauce, 1/2 teaspoon ground black pepper, 2 tablespoons sour cream, 1/2 leftover rotisserie chicken chopped, 2 tablespoons roasted garlic, 15 corn tortillas or more to taste, 1/4 cup chopped yellow onion

[tightwadspoonies]

The Thrill of a $5 Rotisserie Chicken

Few things allow you to feel the potential like a $5-7 pre-rotisserie’d chicken from a fancy, otherwise expensive grocery store like Costco or Meijer or Walmart or Giant Eagle.

First, you didn’t have to cook it yourself (and, generally, for some reason it’s significantly cheaper to buy your bird pre-rotisserie’d than buying the raw bird and cooking it), and second, well, it’s like 4 entire pounds of the expensive ingredient in basically any recipe- and you didn’t even have to run the risk of accidentally messing it up with the wrong seasoning or by forgetting it was in the oven. 

But if you’re like me, $5 is the absolute max you would ever think of spending on any single grocery item (plus, if you think about it, that’s an entire animal’s entire life in that chicken carrier)- so how to justify it?

By getting absolutely every possible single scrap of nutrient and calorie from this former wad of feathers. That’s how.

Today I’ll take you through the process of getting your (7-9) meals’ worth out of that $5 bird in 4 easy steps:

Step 1: Acquire the Bird

Figure out which stores in your area offer the least expensive rotisserie chickens. In many places this will be somewhere between $5-7. It’s worth seeing if they’re even less expensive when purchased day-old from the deli cooler instead of on the warmer, though this is rarer than you’d think. It might be worth it to you to get a biweekly/monthly chicken at a place you don’t normally shop if you, like me, usually shop at grocery stores without such a fine prepared food section.

Step 2:  Divide and Conquer

Resist the urge to eat as-is. You’re on a mission here.

While the chicken is still warm, pick all the meat from the bones. Picking meat from a warm chicken will make the meat come off the bones more easily and net you more meat for less work.

Place the carcass (as well as skin, tendons, drippings, and anything that isn’t meat) in a plastic bag or large container and put it in your freezer for later.

Shred the picked meat and divide into about 6 servings. It may not look like a lot of meat per serving, but many recipes don’t need a lot of meat to make them tasty.

Freeze these in separate containers (baggies are fine, or plastic/glass containers) so you’ll have a convenient, pre-cooked, pre-portioned source of meat for recipes.

Step 3: So You’ve Got Some Conveniently Portioned Chicken...

Find some cool recipes that use chicken. They don’t have to be difficult or time-intensive- find ones that use (or can be amended to use) about 1/6th of a rotisserie chicken. Keep in mind that many recipes are not specific to a particular type of meat/protein, and pre-cooked chicken works for a lot of them.

For example:

Warm shredded chicken on salad greens

Chicken salad (chop carrots, onions, and celery, toss with thawed chicken and dressing, serve on toast)

Chicken enchiladas

Chicken and bean tacos

Chicken bacon ranch casserole

Chicken pasta salad

BBQ chicken pizza

Chicken noodle soup, stew, or white chicken chili

Chicken stir-fry

Chicken Sloppy Joes (chop chicken small and pad out with veggies like finely diced or shredded carrots, potato, sweet potato, onions, green pepper, cauliflower, etc...)

Step 4: So You’ve Got a Chicken Carcass in Your Freezer...

Remember that large container or storage bag with the chicken bones, etc... in it? Well, you know how every time you cut up an onion or carrot, or celery, or other veg there’s bits you don’t eat (onion skin and ends, carrot tops and greens, celery butts, radish greens, etc...*)? Throw those into that bag/container as you go.

Once the container/bag is full of chicken and vegetable scraps, you’re ready to make some broth/stock. Broth and stock helps you get everything else out of the food parts you’d normally throw away.

Put all the scraps from your bag/container into a large pot and fill with water. Add some herbs/spices of your choice (recommend rosemary, bay leaf, basil, parsley, pepper, salt or bouillon if you would like, and garlic (fresh or granulated)) and a few tablespoons of vinegar (any kind you have is fine- it’s just to put a little acid in there to get some extra minerals out of the bones).

Turn on the stove until just boiling and simmer for several hours. Alternatively, you can put this in an electric pressure cooker (like an instapot) for 1-2 hours or a slow-cooker for 4-8 hours.

Once everything has boiled long enough that the tendons are clear and gooey (or when you’re starting to get anxious about the gas/electric bill), pour everything through a strainer set over a large bowl.

What comes out the other side is your stock. Pour into containers and freeze for later. This can be used for a nice soup base, instead of water when making rice or pasta, or you can drink a mug of it plain. It’s particularly great for getting calories, salt, vitamins and minerals in when sick- you can hide a surprising amount of butter, lard, coconut oil, or other fat in a mug of broth!

*I recommend not using bits from cruciferous veg like broccoli, cauliflower, brussels sprouts, etc... It will be overpowering flavor-wise and not in a good way.

[nancydrew428]

Recipes

This isn’t Nancy Drew related, but I made a huge list of recipes to try (literally almost 80 recipes lmao) and I need help narrowing down a few recipes to make next week. Because there’s so many I’m leaving the recipe names below the cut, but if anyone wants to help me out, please do! (And also let me know if you want any of the recipes, I’ll send them to you.)

Dips/Dressings:

Garlic herb white bean dip

Homemade spicy chipotle ranch

Restaurant salsa

Roasted garlic hummus

Tomatillo salsa verde

Tomato dip

Drinks:

Honey sweetened lemonade

Pina colada

Strawberry acai refresher

Strawberry lemonade

Strawberry rose slush

Desserts:

Apple cinnamon zucchini muffins

Cinnamon rolls

Cinnamon sugar donut muffins

Chickpea brownie batter

Loaded oatmeal cookie energy bites

Peanut butter and jelly bars

Peanut butter brownie baked oatmeal

Peanut butter jelly cups

Vegan banana muffins

Vegan cookies and cream cupcakes

Vegan fudge

Sides/Snacks/Appetizers:

Air fryer steak fries

Baked avocado fries

Buffalo jackfruit bites

Cajun fries

Loaded mashed potatoes bowl

Paleo vegan candied almonds

Roasted black beans

Breakfast:

Avocado toast

Caramel apple French toast

Lunch/Dinner:

Air fryer mini bean and cheese tacos

Asian quinoa bowl

Avocado grilled cheese

Avocado pasta salad

Baked mini jackfruit tacos

BBQ bean sliders

Black bean soup

Broccoli cheddar grilled cheese

Broccoli cheddar stuffed baked potatoes

Butternut squash ravioli

Carrot hot dogs

Cheesy cauliflower and potato soup

Cold peanut noodle salad

Easy sweet potato gnocchi

Homemade cauliflower gnocchi

Garlic butter quinoa

Grilled cheese sandwich with balsamic caramelized onions

Jackfruit banh mi

Jackfruit-LT sandwich

Mexican quinoa bowl

Microwave jackfruit quesadilla

Oven roasted maple glazed carrots

Pesto grilled cheese

Pesto quinoa bowl

PF Chang’s chicken lettuce wraps

Quinoa dinner skillet

Quinoa enchilada casserole

Quinoa taco salad

Refried bean burritos

Restaurant salsa

Rice and beans quesarito

Roasted red pepper chickpea pasta

Smoky black bean soup

Spicy smoked jackfruit carnitas tacos

Sweet and sticky orange cauliflower

Sweet potato tempura roll

Sweet potatoes with Thai peanut sauce

Tex-Mex pita pizzas

Thai noodle salad with peanut sauce

Thai peanut veggie sandwiches

Twice baked potatoes

Vegan chicken pesto pizza

Vegan crunchwrap supreme

Vegan dill pickle pizza

Vegan meatball sub

Vegan sloppy joes

Vegetable egg rolls

[lauryn-order]

List of foods you’d like to try to make?

Oh man. So much. Like my Pinterest literally has thousands of recipes saved.

Pumpkin Chili

Pumpkin Bread (Kinda. It’s my favorite but I really love my mom’s and just want her to make it for me.)

Allllll the Salmon

Alllll the Pasta

Enchiladas (I’ve made them just not since I was a teen and I wanna try more kinds)

Carrot and Parsnip Mash

Scallops

Crustless Quiche

King Ranch Chicken (I have a serious craving right now. I haven’t had it since I was a kid.)

Shwarma

Carne Guisada

Tamales

All Sorts of Vegan Stuff for the Baby Berry

Breads

Biryani

Pastries

Lentil Bolognese (Basically just on principle at this point since it took 8 tries over a few weeks before Whole Foods finally sent me lentils with my order the other day.)

In reality I should really just be making low carb things for myself health wise 🙄

[laceyeb]

The before and after of my favorite meal.

If you decide to give it a try, here’s a few tips from a pro:

1) After cooking the bacon, put it away (I usually put it in the microwave or toaster oven) to avoid snacking! Or just make extra bacon.

2) Pasta experimentation is good to an extent since different pasta types absorb moisture in different ways. (I used “garden spirals” tonight to make myself feel like I was making healthy choices.) Rotini, “garden spirals” aka tri color rotini, medium shells, bow ties: 👍🏼 Penne: 👎🏼

3) Chicken experimentation is not good. I’ve used diced/cooked chicken and chicken in a can (like tuna in a can, but.... chicken. Great for enchiladas), but leftover rotisserie chicken is the only way to go. If you like to grocery shop at 7AM, you will not find a rotisserie chicken and you will have to make a special trip. At least that’s been my experience. First world problems.

4) I rarely make a single batch. I usually do a double batch. Tonight I did 1.5, but still 2x the ranch powder (10/10 would recommend) and a little extra garlic (10/10 also would recommend). Use a big frying pan to make it easier to stir. Stir occasionally to get noodles evenly cooked and make sure nothing sticks to the bottom. (The recipe does say to stir occasionally, but this always feels like the kind of thing you could just leave to simmer. 0/10 would not recommend.)

5) Before serving, leave as little moisture remaining as possible. Before putting the cheese on, I crank up the heat for a couple minutes and cook stirring constantly to get rid of the remaining juices. If it’s too liquidy when you scoop it out to serve, you will make a BIG mess.

6) I used both fresh parsley and fresh dill on top at the end because I didn’t have much parsley and it was delicious. I’ll always do it like that from now on.

https://damndelicious.net/2016/07/01/one-pot-chicken-ranch-pasta/

[foodffs]

I love autumn colours! 🌰🍂

To get this summary delivered to your inbox, subscribe here.

Recipe of the week

Authentic Red Chile (Enchilada) Sauce

📖 Interesting and fun stuff

A guide to freezing leftovers & make ahead meals

Reducing Food Waste – Tips To Storing Your Groceries So They Stay Fresh Longer

📑 Recipe lists

EASY DINNERS

12 Freezer-Friendly Meals Your Family Will Love - Once Upon a Chef

10 APPLE DESSERTS TO MAKE THIS FALL

My 17+ Favorite Weeknight Pasta Dinners

13 Fresh Fall Apple Recipes - Once Upon a Chef

🎃 Halloween 🎃

Creepy Rhubarb “Eye” Pies

Squirty Vomiting Buns

Black Widow Macarons

Chocolate Orange Cupcakes for Halloween

Sushi Brain

Mummy Poppers

HALLOWEEN JELLO SHOTS

Halloween Jack-O’-Lantern Macarons

10 SPOOKY HALLOWEEN DESSERT RECIPES

Food days

National food service worker’s day

Drink Beer Day

Popular

Candied Orange Peel and Slices

TENDER OVEN-BAKED HONEY BUTTER RIBS

APPLE BUTTER OLD FASHIONED

CARAMEL APPLE DREAM CAKE

Chai Apple and Almond Puff Pastry Tarts

Caramel Snickerdoodle cookies

SESAME CHICKEN

SUN DRIED TOMATO BACON PESTO GRILLED CHEESE

Cheesy Ranch Breadsticks

SALTED CARAMEL BROWNIE BITES

Apple Pie Cheesecake

Scrumptious Toasted Ravioli

Cat

Follow for recipes

Is this how you roll?

[vegan-gl]

(Gricelda Torres) 4/24/2020: Day 1

Breakfast: Banana porridge

- I enjoyed this healthy breakfast, though I wish I would have added sweeter toppings. I swapped the dark chocolate in this meal for granola (without honey of course), which still was sweet, but it wasn’t enough to balance out the bitterness of the natural cocoa powder in the porridge! Will definitely add sweeter fruit and toppings next time.

Lunch: Buddha bowl

- I really liked this bowl. Though it was my first time eating cherry tomatoes and they weren’t my favorite haha. It was also my first time trying these vegan chicken tenders which were quite tasty and satisfied my usual chicken cravings in salads! Everything else, especially the avocado lime dressing (which I know could have been thinner), was delicious! And I finally nailed cooking quinoa!

Snacks: Nutrition power squares and dark chocolate!

- Eating the power squares made me realize how much I have to pay attention to labels. I had to triple check to make sure I wasn’t eating something that wasn’t part of my vegan diet.

Dinner: Bean burrito

- My favorite Tex-Mex place is Chuy’s! Under these circumstances, we can only door-dash so my meal was messier and of course I ate it at home and not in person like this picture shows. I didn’t take a picture of my meal but just to clarify, mine did not have any cheese at all and the refried beans did not have any lard in them! Also, the dressing I chose for the top of my burrito was a green salsa. This last picture is a representation of how my meal looked but again, without the dairy products. I was a little worried to try a meal from Chuy’s without chicken since their Chuychanga and Chicka Chicka Boom Boom enchiladas are my absolute favorite as well as their creamy jalapeño ranch sauce, but honestly, it wasn’t bad! However, I was a little frustrated their menu on door-dash did not have vegetarian or vegan options. The closest I had to vegan was literally a guac appetizer.

Notes: I was a little overwhelmed today because although I bought all these vegan ingredients and had all these recipes, I struggled to make meals. None of the meals I had today were the original meals I had in mind that I wanted to make. Some ingredients threw me off and I was very indecisive because I was afraid of being let down and working so hard to cook everything for it to taste bad. But oh well, how else will I learn?

[consulting-celiac-in-the-tardis]

57 Easy Gluten Free Dinner Recipes For the Whole Family

New blog post! Nowadays, I find myself having even less time and motivation to cook than usual...which is why easy gluten free dinner recipes have definitely been my saving grace!

So in the hope of making everyone’s life a little easier right now, I thought I’d round up some of the best easy gluten free dinner recipes on the blogosphere. All of the recipes I’ve included below are not only gluten free but also easy to make and require simple ingredients that you probably already have in your pantry. Plus, there are plenty of keto, low carb, paleo and vegan options! So without further adieu, let’s dive into these 57 easy gluten free dinner recipes for family members of all ages and palates.

1. Easy Chicken Pizza (Low Carb) - Snappy Gourmet

You don't even need pizza crust or flour to make this easy gluten free dinner. Just combine chicken with your favorite pasta or tomato sauce, cheese and pizza toppings!

2. Quinoa Avocado Veggie Patty (Vegan) - Any Reason Vegans

Have quinoa in your pantry that you want to use up? Combine quinoa, avocado and a few other ingredients for a delicous vegan "burger."

3. 5-Ingredient Sweet Chicken - My Gluten-Free Kitchen

This gluten free chicken recipe has definitely earned the top slot of my to-do list!

4. Zucchini Beef Skillet (Paleo) - Eating Richly

If you're looking for a one-pot-wonder that also just happens to be healthy, paleo and delicious, this gluten free dinner checks all the boxes.

5. Sweet Potato Salmon Sliders (Paleo) - Casey the College Celiac

No bread, no problem! You can enjoy your salmon between two "slices" of roasted sweet potato instead.

6. Delicious Easy Keto Pizza - Healthy with Jamie

Making a gluten free pizza might sound time-consuming and complicated, but this keto pizza recipe only takes 15 minutes to whip up - including cooking time!

7. Sesame Noodles (Vegan, Soy Free, Nut Free) - Moon and Spoon and Yum 

Noodles have never looked so good or been so flavorful.

8. Caprese Sheet Pan Chicken Breast - Food Meanderings 

You only need five ingredients to make this Caprese-salad-inspired dinner.

9. Instant Pot Curry with Chickpeas, Tomatoes and Spinach (Vegan) - The Foodie Eats

As long as you have curry powder in your pantry, this curry is a super easy recipe to whip up with the veggies you have on hand.

10. Greek Chicken Sheet Pan Dinner (Low Carb, Keto, Paleo) - Tasty Galaxy

This Greek chicken dinner tastes like it's straight out of a restaurant, and it only takes eight very simple ingredients.

11. The Best Vegan Chili Recipe Ever (Nightshade Free Option, Soy Free) - Allergy Yummy

The ingredients you need for this vegan chili may be easily accessible and cheap, but this chili tastes high quality!

12. Singapore Chicken Satay Skewers with Peanut Sauce - Christina's Cucina 

For those nights when you only have chicken in the fridge but want something different for dinner...

13. Crustless Spinach, Onion and Sundried Tomato Quiche - Girl Gone Mom

If you have some eggs on hand, this quiche is an easy meal-prep recipe that your family can enjoy for breakfast, lunch or dinner.

14. Spanish Beans with Tomatoes (Vegan, Vegetarian) - Veggie Desserts

This vegan dinner recipe is proof that even if you have limited fresh ingredients, you can still create a winning meal.

15. Deconstructed Vegetarian Enchiladas Skillet - Mash Up Mom

All of the enchilada flavor with a fraction of the effort. Sign me up!

16. 5-Minute Crunchy Greens Quesadilla (Paleo, Vegan Options) - Casey the College Celiac

This is the perfect easy gluten free dinner to use up any leftovers you have on hand. Plus, it can easily be adapted to a paleo or vegan diet.

17. Easy Sheet Pan Sausage and Vegetables - Foodal

Seasoning turns what could be a boring dinner of potatoes, veggies and sausage into a flavorful dinner the whole family will enjoy.  Just make sure whatever sausage (or substitute protein) you use is gluten free!

18. Vegetable Soup (Vegan) - Veg Recipes of India

If you're craving a comforting soup but don't have any cans at home, you can make your own with this very easy recipe.

19. Whole30 Chicken Fajita Stuffed Peppers (Paleo) - Cook At Home Mom

To make this gluten free dinner even quicker and easier to make, you can follow the cooking hacks included in the recipe, like using frozen cauliflower rice or pre-cooked chicken.

20. Mushroom Pulao, or Instant Pot Mushroom Rice - Indian Ambrosia

Moist rice combines with tender mushrooms for a simple but scrumptious gluten free dinner.

21. Easy Vegan Tortilla Soup - Class Clay Cooking

No cream or chicken is needed for this flavorful tortilla soup.

22. Instant Pot Lemon Garlic Chicken - Nourish Plate

Lemon and garlic upgrade the traditional chicken breast into a creamy, tangy dinner.

23. Flatbread Quinoa Pizza (Vegan) - Stacey Homemaker

Who knew that you could make a gluten free pizza crust out of just quinoa, water, garlic and seasonings?!?

24. Loaded Potato Wedge Nachos (Vegan Option) - Casey the College Celiac

The only required ingredient for this gluten free dinner is a regular or sweet potato to cook up into fries. Otherwise, you can stack your nachos with whatever ingredients you have on hand or are craving!

25. Extra Crispy Air Fryer Popcorn Chicken (Allergy-free, No oil) - Strength and Sunshine

If you're craving take-out, make a healthier version of fried chicken using this simple air fryer recipe instead.

26. Super Simple, Very Green Cream Soup (Low Carb, Paleo, Vegetarian) - Refresh My Health

The hardest step of this gluten free soup recipe is blending all the veggies, so it's safe to say it's a winning recipe for busy nights.

27. Kid-Friendly Baked Ziti Casserole - Fearless Dining

Have a ton of gluten free pasta in your cupboards and don't know how to use it? This easy gluten free casserole will please the whole family!

28. Turkey and Sweet Potato Chili - Feast for a Fraction

The nice thing about this chili is that you can easily make a double batch and freeze half for even easier dinners later on!

29. Vegan Tomato Soup - Allergy Free Alaska

This soup is as comforting as it is easy to make. Plus, you likely already have all the necessary ingredients in your pantry.

30. Easy Zucchini Enchilada Skillet - Wanderlust and Wellness

This gluten free enchilada dinner is loaded with extra veggies and only takes 10 ingredients and 30 minutes to make.

31. Gluten Free Pizza Rolls - Hunny I'm Home DIY

As long as you have a gluten free pizza crust mix waiting in your pantry, you can surprise the whole family with these allergy-friendly pizza rolls.

32. The Best Twice Baked Stuffed Potatoes - Simply Full of Delight

If you have a lot of Russet potatoes you want to use up, this simple take on twice baked potatoes will take those spuds to the next level.

33. Instant Pot Lentil Stew (Vegetarian) - Fun FOOD Frolic Photo Option 

Meatless Monday has never been so tasty or delicious. Plus this recipe is super customizable for whatever you have in your pantry.

34. 4-Ingredient Roast Chicken Dinner - My Kitchen Love

This one-pot meal lets the oven do all the work and is the perfect way to cook up a whole chicken and have leftovers for days.

35. Lazy Vegan Pot Pie with Sliced Potato Crust - My Pure Plants

Pot pie might not be the first meal you think of when you hear the phrase, "Easy dinner recipes" but this one is extra easy since you use a potato instead of flour for the crust!

36. Air Fryer Chicken Fajitas - Little Sunny Kitchen

Homemade fajita seasoning and the air fryer makes these chicken fajitas extra flavorful and easy.

37. Mexican Ground Beef Skillet (Paleo, Whole 30) - Hot Pan Kitchen

This gluten free Mexican dinner only takes 25 minutes to cook, and you can eat it on its own, with veggies or even as tacos.

38. Crispy Salmon Cakes with Lemon Dill Sauce (Low Carb, Grain Free) - Flavor the Moments

I grew up eating salmon patties with my grandma, so this low carb version is definitely on the top of my to-do list.

39. Sweet Potato & Black Bean Stew (Vegan, Refined Sugar Free) - Healthy Living James

Black beans and sweet potato are a match made in culinary heaven.

40. Quick & Easy Vegan Bolognese - Delightful Adventures

For when you're craving spaghetti but also want a meatless dinner that everyone will enjoy.

41. 3-Ingredient Balsamic Jam Pork Chops (Paleo, Whole 30 Option) - Paleo Gluten Free Guy

A sweet and sour glaze takes pork chops to the next level.

42. One Pan Mexican Quinoa (Vegan) - Vegan Huggs

Quinoa and black beans give this Mexican dinner a hefty dose of plant-based protein.

43. Crockpot Chicken and Gravy - 24 Bite

No canned soup or gravy mix packages are required for this gluten free crockpot dinner.

44. Lentil Curry (Dal) with Spinach (Vegan, Vegetarian) - Go Healthy Ever After

Personally, I love a cozy bowl of dal and this vegan dal recipe is extra easy to make thanks to the instant pot or pressure cooker.

45. Supreme Pizza Casserole (Low Carb) - Peace, Love and Low Carb

Transform that leftover cauliflower in your fridge into a pizza-like dinner with help from whatever pizza toppings and sauces you have on hand.

46. One Pan Chicken and Asparagus Skillet Dinner - Creative Green Living

As long as you have chicken breast, cheese and asparagus, you can whip up this easy gluten free skillet dinner.

47. Chicken Bacon Ranch Casserole (Keto) - Wholesome Yum

This gluten free casserole only calls for seven common recipes and you have two ways to choose to make it.

48. Keto Pulled Pork - Joy Filled Eats

One instant pot + five simple ingredients = one delicious, protein-packed keto dinner recipe.

49. Simple Italian Sweet Potato Pizza Crust (Vegan) - Bucket List Tummy

Do you have sweet potatoes, gluten free oats and cornstarch? Then you can have a sweet potato pizza!

50. Creamy Baked Chicken Legs (Keto Friendly) - Cooked by Julie

Shake up traditional chicken leg dinner with a creamy tomato sauce.

51. Paleo Shepard's Pie (Whole 30) - Lau's Healthy Lifestyle

This paleo dinner recipe versatile, comforting and tasty.

52. Instant Pot Salsa Chicken (Keto Friendly) - Mom Foodie

Salsa, chicken, cheese and spices + the instant pot = an easy and delicious family meal.

53. Healthy Pasta Alfredo (Keto Option) - Texanerin 

Make sure you use the gluten free flour option in this healthy alfredo recipe, and you'll have an easy use of the pasta in your pantry.

54. 3 Chicken Cutlets Recipes (Keto, Grain Free and Egg Free Options) - Healthy Taste of Life

These chicken cutlets are juicy on the inside, crunchy on the outside and definite kid-pleaser.

55. Creamy Sweet Potato Lentil Soup (Vegan) - Happy Kitchen Rocks

Sweet potato, lentils and coconut milk are the three main ingredients for this easy vegan dinner.

56. Air Fryer Salmon Patties (Low Carb, Keto, Whole 30) - Recipes From a Pantry

Thanks to the air fryer, these salmon patties are crispy on the outside and tender on the inside.

57. Chicken Fajita Lettuce Wraps (Paleo, Grain Free, Specific Carbohydrate Diet) - Emma Eats and Explores

Thanks to the marinade, the chicken in these fajitas are super tender and you can add whatever toppings you're craving.

I Hope You Love These Easy Gluten Free Dinner Recipes for the Whole Family

Regardless of how chaotic our life might be, we still need to eat and easy gluten free dinner recipes like these can definitely make that “chore” feel a lot less taxing. And if you have a limited amount of ingredients in your pantry, fridge and freezer, I hope these simple recipes will also inspire you to get creative with what you have. Let me know in the comments what you’ve been eating lately or which of these 57 gluten free dinner recipes you’d like to try first! And stay safe, healthy and full of delicious gluten free food! via Blogger https://ift.tt/34wqRdP

[theblondebuckeye]

26 Quick and Easy Canned Chicken Recipes and Ideas (Best Ever!)

Want to save time in the kitchen while also getting creative with canned chicken? Here are 23 quick and easy canned chicken recipes to transform this popular protein into something spectacular! It's more adaptable than canned tuna. These recipes for breakfast, lunch, and weeknight dinner range from Buffalo Chicken Dip to hearty Chicken Taco Soup to cheesy Chicken Casseroles. If canned chicken isn't already in your pantry, I recommend adding it because it's versatile, delicious, and inexpensive. The best part is that it cuts your cooking time in half. Canned chicken is low in fat and high in protein, making it ideal for everything from breakfast delights to fresh and colorful salads to satisfying dinners like quesadillas. On busy days when you're out of fresh chicken and forgot to take the frozen one out of the freezer, canned chicken comes in handy.

Quick and Easy Canned Chicken Recipes Suggested Posts: - Oven Baked Chicken Fillet Recipe - Famous BBQ Chicken Pizza - Air Fryer BBQ Chicken Recipe

MEALS YOU CAN MAKE WITH CANNED CHICKEN

Although canned chicken can be eaten on its own, it tastes much better when cooked with other ingredients, which masks the "canned" flavor. Have you ever wondered what you could make with canned chicken? There are numerous ways to enjoy canned chunk chicken. Simple ingredients can be combined to create healthy and delicious recipes. To get you started, I've included some of the best canned chicken recipes below. It's a complete game changer! Alternative Video: Canned Chicken Recipes https://www.youtube.com/watch?v=L7kfLArH06E

KIRKLAND CANNED CHICKEN RECIPES

1. CHICKEN SALAD SANDWICHES

Canned Salad Sandwich When I'm hosting a luncheon or a shower, I make Chicken Salad Sandwiches. Tender chicken, grapes, nuts, and a delectable sauce are a winning combination. Delicious! 2. CANNED CHICKEN SALAD

Canned Chicken Salad This brunch staple is made deliciously from canned chicken! Smother those morsels in mayonnaise for an out-of-this-world sandwich filler. This simple chicken salad recipe is quick to prepare and delicious to serve. Dress up your sandwich with tomato and lettuce or eat it plain. 3. RANCH CHICKEN CHEESE DIP

Ranch Chicken Cheese Dip I've never been disappointed by the word ranch. This ranch chicken cheese dip is loaded with flavor! This flavorful dip isn't ready for your next block party! This creamy chicken cheese dip is ideal for serving with crackers or corn chips. Everyone will enjoy this appetizer, which has a strong ranch flavor. 4. CRESCENT CHICKEN ROLL UPS

Crescent Chicken Roll Ups Anything wrapped in a crescent roll would appeal to me, and these crescent chicken roll-ups are no exception. Buttery, flaky rolls encase a creamy, savory chicken filling for a dish that everyone will love. Even the pickiest eaters will beg for more!

CANNED CHICKEN RECIPES WITH RICE

5. CHICKEN FRIED RICE

Chicken Fried Rice There will be no takeout! With this recipe, you can make your own fried rice in no time! Make all of your favorite fried rice flavors in your own kitchen. This fried rice is bursting at the seams with vegetables! You can make the recipe exactly as written or use whatever produce you have on hand. 6. CREAMY CHICKEN AND RICE CASSEROLE

Creamy Chicken and Rice Casserole This Chicken and Rice Casserole is one of our family's all-time favorites! It's ultra-creamy, loaded with tender rice and tender chicken, and topped with buttery ritz crackers. 7. SOUTHWEST CHICKEN AND RICE

Southwest Chicken and Rice This Southwest Chicken and Rice is bursting with flavor and made entirely in one pan. It's ideal for meal prep, and with so many options, you're sure to find one that everyone in your family will enjoy! 8. CHICKEN ENCHILADA RICE CASSEROLE

Chicken Enchilada Rice Casserole In just 50 minutes, you can have this Chicken Enchilada Rice Casserole on the table. You've got all the ingredients for a chicken enchilada, but instead of tortillas, you've got rice. It's simply delectable! The cheesy, hearty flavor is what immediately distinguishes this dish. Absolutely delectable!

CHUNK CHICKEN BREAST IN WATER RECIPES

9. SALSA RANCH CHICKEN WRAP

Salsa Ranch Chicken Wrap Make these fiesta-inspired salsa ranch chicken wraps with canned chicken. I had no idea you could pack this much flavor into a single tortilla! Combine creamy ranch dressing and spicy salsa to create a classic Tex-Mex flavor! 10. CHICKEN NOODLE CASSEROLE

Chicken Noodle Casserole Chicken noodle soup has long been a childhood favorite, and many adults enjoy it as well! It brightens up any day with its buttery broth and comforting noodles. In this delectable casserole, you can enjoy all of the familiar flavors and textures of Campbell's famous soup. 11. CHICKEN POT PIE

Chicken Pot Pie This is another delicious chicken dish that is always a hit. Smother your canned chicken in a hearty gravy before topping it with a buttery crust. By using a can of chicken instead of boiling it, you can save time! 12. AVOCADO CHICKEN SALAD

Avocado Chicken Salad Toss some creamy chunks of avocado with your chicken and mayo to make a west coast-style chicken salad. Avocado, the superfood, is exactly what you need to get you through the day! For a fun crunch, top this chicken salad with bread, crackers, or even rice cakes!

WHOLE CANNED CHICKEN RECIPES

13. CHICKEN MACARONI SALAD

Chicken Macaroni Salad Recipe You've had chicken salad, and now you can have the best of both worlds with this chicken macaroni salad. Noodles are always popular, and you can now pair them with the ever-popular chicken salad craze. 14. CHEESY CHICKEN PASTA

Chicken Pasta Recipe Doesn't that title make you want to eat something? Enjoy three of your favorite foods in one delicious pasta dish. Tender red pepper pieces add a pop of color and flavor to this perfect dish. 15. CHICKEN QUESADILLA

Quick Chicken Quesadillas Recipe Think again if you think you know how to make a chicken quesadilla! This recipe modernizes the classic chicken quesadilla. Add black beans and taco sauce to your chicken and cheese mixture to up your quesadilla game.

BEST CANNED CHICKEN RECIPES

16. CHICKEN DIP

Chicken Dip This creamy, well-seasoned chicken appetizer will have you drooling! This dip is a hit thanks to key ingredients like ranch dressing, bacon, and cream cheese. When you bring this appetizer to your next party, you can spend more time partying and less time cooking. 17. CHICKEN PATTIES

Keto Chicken Patties Throw out your frozen chicken nuggets because once you try these chicken patties, you'll never go back! Before rolling individual chicken patties in crispy bread crumbs, combine your canned chicken with this creamy dill and parmesan batter. 18. CHICKEN TACO SOUP

Chicken Taco Soup Taco Tuesday has just gotten a whole lot more exciting! Replace the traditional taco with this chicken taco soup. This soup is the perfect substitute for traditional tortillas, as it contains all of your favorite taco flavors and toppings. With this recipe, you'll discover a whole new way to enjoy chicken! 19. CHICKEN CAESAR WRAP

Chicken Caesar Wrap These creamy chicken caesar wraps are ideal for a quick lunch or light dinner! These flavorful wraps are made quickly with ready-made chicken and salad dressing. With a filling this flavorful, no one will guess this dish was thrown together at the last minute.

Healthy Canned Chicken Recipes

20 Healthy Chicken parmesan patties 

Healthy Chicken parmesan patties  Chicken parmesan patties are made from canned chicken breast, parmesan cheese, and baby spinach that has been pan-fried to perfection!  This simple and delicious recipe, which is low in carbs and high in flavor, is the ideal way to use canned chicken! 1 gram net carbohydrate per pattie Broccoli beef, chicken tenders, or these chicken parmesan patties are some of my favorite quick and easy low carb dishes.

Spicy Canned Chicken Recipes

21. Spicy Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe with Sauce This Buffalo Chicken Dip has the same flavor profile as buffalo chicken wings, but with the added bonus of Franks RedHot original spicy sauce. This dip is cheesy, creamy, spicy, and delicious, similar to our Hot Shrimp Dip or our renowned Spinach Artichoke Dip. It's ideal for any celebration, as well as a game-day appetizer. All you need to do is combine the ingredients and bake them (or use the crockpot method below). This Buffalo Chicken Dip is a creamy, spicy, cheesy delight. This chicken dip is ideal for gatherings and may be served with chips or veggie sticks. It's also quite simple — just mix and bake. We appreciate how well it reheats, making it an ideal make-ahead appetizer. 22. Spicy Canned Chicken Salad

Spicy Canned Chicken Salad Make your life more interesting by adding some canned chicken to your diet. This Spicy Canned Chicken Salad with Greek Yogurt recipe is the ideal combination of quick, healthy, and DELICIOUS! If you're looking for a new way to enhance the flavor of your chicken, try this high-protein dish.

Traditional Chicken Salad Recipes

23. TRADITIONAL CHICKEN SALAD

TRADITIONAL CHICKEN SALAD We adore traditional chicken salad, and I really enjoy making it for parties and get-togethers because it's sweet, flavorful, and filling. This recipe is always a hit and works well with practically any other type of food, including soups, salads, fruit, and hors d'oeuvres. Chicken salad can also be made in a variety of ways. You can pick and choose which mix-ins and flavors you like. You can add dill and pickles to make it more tangy, or keep it basic with celery and grapes. For a more upscale presentation, serve it on lettuce or a croissant roll. It's ideal for a luncheon, a shower, a barbecue, or a lighter dinner when something else is simply too much. 24. Classic Chicken Salad

Classic Chicken Salad A classic chicken salad recipe is usually a crowd-pleaser at a picnic, a barbeque, or an office party! With just a few ingredients, you can make a cold, creamy salad or the filling for a homemade chicken salad sandwich or wrap! Keep this simple recipe on hand for last-minute sandwich preparation when unexpected invitations arise! Read the full article

[coffeetablettowers]

I thought about making a cooking tumblr to post recipes, but i don't really look for new recipes all that often. my sister describes my cooking style as "american mom". these are some things that i cook:

meatloaf (i use cheeze-its instead of breadcrumbs) baked spaghetti maple salmon sesame beef (the meat serving size is off. i use 4 lb and adjust the recipe to fit 4 lbs of meat) fettucine alfredo (link is to alfredo sauce. i use angel hair pasta) baked chicken legs (i use kroger's private selections espresso spice) lasagna baked ziti (sometimes i don't bake it and just serve it with pasta and sauce mixed together) spinach and feta pasta (i use frozen spinach and just heat it up when it's time to cook) instant pot cheesy ranch chicken pasta enchiladas (i don't follow a recipe my sister taught me how to make it also flour tortillas are the superior tortillas)