#chefsarahstegner

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Fantastic @prairiegrasscafe squash recipe from @chefsarahstegner to start the New Year. #prairiegrasscafe #sarahstegner #monicakassrogers #kurmanpr #newyearnewyou #recipes #squash #localproduce https://jwcdaily.com/forestbluffmagazine/2023/01/01/heirloom-squash-medley/ (at Prairie Grass Cafe) https://www.instagram.com/p/Cm6xYVdrS9m/?igshid=NGJjMDIxMWI=

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Yummy Saturday #brunch at #Northbrook's #PrairieGrassCafe .......#foodiechat #chicagofoodie #chicago #chicagonorthshore #salad #chefsarahstegner #kurmanpr

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Tune in to WGN-TV Midday News #Lunchbreak today at around 12:45 pm. Chef Sarah is doing a virtual demo on how to prepare the delicious Prairie Grass Cafe green garlic and lemon butter to accompany Swordfish (or any fish). You won't want to miss! #wgnlunchbreak #prairiegrasscafe #chefsarahstegner #cindykurman #wgn #wgnlunchbreak #foodie #recipes #chicago #kurmanpr #kurmancommunications #cookingdemo #foodpr (at Prairie Grass Cafe) https://www.instagram.com/p/CAaoHHGD3IM/?igshid=skjpu9mwahon

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What a glorious day for the first Wednesday at Green City Market. We hope you were able to catch the fantastic segment with @prairiegrasscafe @chefsarahstegner and @froggymeadow Farm's Jerry Boone on @wgnnews yesterday afternoon. Shopping the Market is so important to the Farmers and community. It makes for a beautiful experience and shopping for fresh, sustainable local goods doesn't get any better. @greencitymarket is open in Lincoln Park every Wednesday and Saturday from 7 am to 1 p.m. There are upwards of 40 farmers, vendors selling homemade food products and delicious ready-to-eat foods like baked goods and tacos. So much fun. (at Green City Market) https://www.instagram.com/p/COhcsJrhYi3/?igshid=781ole6m5bot

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Wow. Dinner tonight brought back wonderful memories. Prime Rib was a family holiday favorite expertly prepared by my mother. Thanks to @chefsarahstegner and the @prairiegrasscafe team, we enjoyed a fabulous Christmas dinner. The beef came raw but totally spiced with directions on how to perfectly cook and perfect it was! Here's what we enjoyed... Prime Standing Rib Roast Cooking Package for Four (This package is prepped for you but is meant to be cooked at home!) Prime Standing Rib Roast French Cut (7.5 lbs), Twice Baked Potatoes with Cheddar, Scallions & Bacon; Sauteed Brussel Sprouts & Chestnuts; Mixed Green Salad with Shaved Vegetables & PGC Green Goddess Dressing; Sticky Toffee Date Cake Amazing! #christmasdinner #prairiegrasscafe #kurmanpr (at Prairie Grass Cafe) https://www.instagram.com/p/CJQA38vF3zb/?igshid=1c33e1q9ac5xk

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THE LEE INITIATIVE PARTNRS with @chefsarahstegner FOR HOLIDAY MEAL The LEE Initiative funding hundreds of meals for restaurant workers’ families at Prairie Grass Cafe The holiday meal will be available for pickup 11 am – 2 pm on December 22 at Prairie Grass Cafe (601 Skokie Blvd., Northbrook). Meals will come fully cooked but cold with reheating instructions. Pre-ordering by calling 847-205-4433 is required. The LEE Initiative, a non-profit launched by Lindsey Ofcacek and Edward Lee to address issues in the restaurant industry, is funding a holiday dinner to be picked up at Prairie Grass Cafe in Northbrook, IL for furloughed or unemployed restaurant workers. Chef Sarah Stegner of Prairie Grass Cafe is a two-time James Beard Foundation Award Winner and is eager to feed the restaurant community in her area, saying ““My partner, George Bumbaris and I, as well as the entire Prairie Grass Cafe team are honored to participate in this much needed program to support restaurant employees that have been laid off. These people have worked tirelessly for years to provide enjoyment to the community. It is the least we can do by giving back. We are so grateful to The LEE Initiative for making it possible,” Stegner’s menu below will feature products from The LEE Initiative’s Restaurant Reboot Relief Program’s partner farms in Chicago, including Slagel Family Farms, Genesis Growers, Capriole Goat Cheese, and Three Sisters Garden.   BBQ Slow Braised Beef with Sweet and White Potato Cheese Gratin Salad of Greens and Pea Shoots with Apple Cider Vinaigrette Cookies For more information on The LEE Initiative’s programs and relief efforts, please visit www.leeinitiative.org.   About The LEE Initiative’s COVID-19 Response In response to massive layoffs in the hospitality industry due to the COVID-19 outbreak nationwide, Chef Edward Lee, in partnership with The LEE Initiative and Maker’s Mark , launched The Restaurant Workers Relief Program. This program started on Tuesday, March 17 out of the catering kitchen of Lee’s restaurant, 610 Magnolia, and has since expanded to include services offered out of 19 kitchens nationwide. #northshorechicago (at Prairie Grass Cafe) https://www.instagram.com/p/CI9h-3IltgD/?igshid=13tnm11988qih