#chef johns beef

[losinnato]

Chef John's Beef and Barley Stew Hours are spent simmering beef shank with vegetables until it is oh-so-soft. It's a hearty dish that's ideal for chilly winter weekends thanks to the barley.

[denisehill]

Chef John's Beef and Barley Stew Beef shank is simmered for hours with vegetables until it's meltingly tender. The barley makes it a hearty meal that's perfect for cold winter weekends.

[megan-jurcak]

Recipe for Chef John's Beef and Barley Stew Hours are spent simmering beef shank with vegetables until it is oh-so-soft. It's a hearty dish that's ideal for chilly winter weekends thanks to the barley. 2/3 cup diced celery, 1/2 cup pearl barley, 4 cloves garlic minced, kosher salt and ground black pepper to taste, 1 tablespoon freshly grated raw horseradish or to taste, 4 cups chicken broth or more as needed, 1/4 teaspoon dried rosemary, 1 large onion diced, 2 tablespoons tomato paste, 2 thick slices beef shank, 1 tablespoon vegetable oil, 2/3 cup diced carrots, 1 tablespoon chopped fresh parsley or to taste, 1 bay leaf

[frankjspinner]

Chef John's Bigos Polish Hunter's Stew This meaty stew is usually made with wild game but you can use beef, pork, or other meat-just use a lot. Feeds a crowd on a cold, dreary day!

[50shadesofbs]

Chef John's Picadillo

A Cuban creation, picadillo is one of the world's great ground meat dishes. Chef John uses beef, but you can add pork and/or chorizo. Serve with rice.

[yvesdecamps]

Recipe for Chef John's Italian Wedding Soup Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.

[designtreviso]

Recipe for Chef John's Corned Beef and Cabbage For a hearty one-pot meal, corned beef, cabbage, carrots, and red potatoes are simmered for hours.

[mattotomato]

European - Chef John's Corned Beef and Cabbage Corned beef, cabbage, carrots, and red potatoes are simmered for hours for a comforting one-pot meal.

[cadenstone]

Goulash - Chef John's American Goulash This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.

[tmtatc]

Recipe for Chef John's Beef Braciole A sweet and savory stuffing made of raisins and fresh Parmesan cheese is rolled around thin beef steaks and simmered in tomato sauce.

[clarklola]

Latin American - Chef John's Grilled Mojo Beef Chef John prefers skirt steak, but this mojo marinade with a Cuban influence would be great for just about anything going on the grill.

[the-electronic-tragedy]

Bacon-Wrapped Buffalo Meatloaf Recipe Chef John gives you all the tips and tricks you'll need to produce a flavorful and moist meatloaf in his recipe for bacon-wrapped buffalo meatloaf.

[hellioncat]

Borscht-Braised Beef Short Ribs Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs. 1 cup cubed carrots, 1 tablespoon vegetable oil, 1 tablespoon chopped fresh chives, 3 pounds beef short ribs cut into 3-inch pieces, 1 pound beets peeled and cut into large pieces, 1/2 cup chopped celery, 2 teaspoons kosher salt or to taste, 1/4 cup sour cream, 1 yellow onion chopped, 3 cups chicken broth, kosher salt and freshly ground black pepper to taste, 2 tablespoons all-purpose flour, 1 bay leaf

[porraironmaiden]

Chef John's Beef Goulash Recipe

This goulash is a hearty beef stew prepared in the Hungarian style that tastes great over buttered noodles and topped with sour cream.

[rocksmyassrecords]

Recipe for Chef John's Shepherd's Pie Although traditional shepherd's pie recipes call for lamb, they also taste great with other types of ground meat, with turkey and beef being the most widely consumed options today. Try this fantastic casserole, and watch as guests throng to the table.

[lionmatsudaoffical]

Chef John's Beef Goulash Recipe This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. 2 teaspoons caraway seeds crushed, 1/2 teaspoon cayenne pepper, 2 tablespoons vegetable oil, 1 bay leaf, 1 teaspoon white sugar, 3 cloves garlic crushed, 2 tablespoons Hungarian paprika, 2 onions chopped, 2.5 pounds boneless beef chuck roast cut into 2-inch cubes, salt and ground black pepper to taste, 1 teaspoon dried marjoram, 1/4 cup tomato paste, 2 teaspoons olive oil, 1/2 teaspoon salt, 1 teaspoon freshly ground black pepper, 1/2 teaspoon salt or to taste, 2 tablespoons balsamic vinegar, 4 cups chicken broth divided, 1/2 teaspoon ground thyme