#chedderjack

[gadgettrish]

#Tonightsdinner is a #veganquesadilla made with @so_delicious #vegancheese and a #greendrink using #spinach, #cilantro #avocado and #tomatoes. #whatveganseat #sodelicious #chedderjack #sodeliciouscheese #sodeliciouscheddarjack

[cozycreaturescorner]

Whats your recipe for pizza dough? and whats ur fav sauce + cheese + other for pizza?

oh good question!

i start with feeding the yeast, which i mix 2 1/4 tsps of into 1 1/3 cups of warm water (between 100 and 110° F is perfect, any hotter and you'll kill the yeast) and 2 Tbps of sugar, mix slightly and let it sit for 10 mins. (autolyze is the technical word :)).

i then add 1 1/2 tsps of salt, 2 1/2 Tbps of olive oil, 1 cup of whole wheat flour (for added texture, and gluten for more rising) and about 3-4 cups of all purpose flour, add enough that your dough doesn't easily stick to your bowl. cover and let rise for 1 1/2 hours. when it's ready, cook in a 425° oven for 15-17 mins

also- if you're using a pizza stone like me, put it in the oven an hour or more before cook time.

this is based off a basic pizza dough recipe i found when i first started making but i make tweaks to it hjfsfh

favorite sauces to use are Rinaldi and Prego! i use Ragu too sometimes if that's all that's at the grocery store!

for cheese- my triend and true proportions are (shredded) half a block of mozzarella, half a rectangle of chedderjack (you can also do 1/4 a block of orange cheddar and monterary jack respectively) and a hanful or two of parmesean depending on how ~tangy~ you want your flavor :)

[copafaced]

Exxtra toasty are the shit. Ever have the chedderjack/parmesan ones?

Those are alright, nothing tops xtra toast tho 😤