#chaach

[ayurveda4us]

lassi ke fayde

Chaach, which is also known as buttermilk, is a popular drink in India that is made by churning yogurt to separate the liquid from the solid. Here are some of the health benefits of chaach:

chaach ke gun

Aids digestion: lassi contains lactic acid and probiotics, which help improve digestion and prevent digestive problems.

Hydrates the body: Chaach is mostly made with water, which makes it a great option for hydration.

Rich in vitamins and minerals: Chaach is a good source of vitamins such as vitamin B12, calcium, and phosphorus.

Good for skin: The lactic acid in chaach can help exfoliate the skin and improve its texture.

Helps with weight loss: Chaach is low in calories and can help control weight.

Boosts immunity: The probiotics in chaach can boost the immune system and protect against illness.

Relieves stress: Chaach is a cooling drink that can help relieve stress and anxiety.

lassi ke fayde

It is important to note that some chaach recipes may contain added sugar, which can offset its health benefits. To maximize the health benefits of chaach, it is best to make it at home with natural ingredients such as yogurt and water.

[ruficowmilk]

Traditional Delicious Summer Drink In Jaipur-  Chhach

Jaipur is a city of culture, where one can find traditional delicacies that have been around for centuries. One such delicacy is Chhach, a type of fermented buttermilk that has been a part of the local cuisine for generations. It's an acquired taste, but those who try it will be sure to enjoy it. In this guide we will discuss the history of chhach in Jaipur as well as its Health Benefits of Drinking Chhach. We will also discuss how you can make your own chhach at home using simple ingredients like yogurt or buttermilk.

Chhach is a refreshing and healthful beverage that offers many benefits to its drinkers. It helps to boost digestion, improve the immune system, regulate blood sugar levels, and even reduce the risk of heart disease. Moreover, it helps to keep your body hydrated during summer months when temperatures can soar up to 40°C (104°F).

Chhach, also known as Rufil Masala Chhach, is an authentic drink of the Pink City Jaipur. It is made from curd and a unique blend of spices and herbs, including Jeera. The traditional recipe for this Rufil Jeera chhach has been passed down from generations to generation in Jaipur.

Chhach is an integral part of the cuisine of Jaipur, the capital of Rajasthan. It is made from a combination of buttermilk and spices and is a refreshing drink that helps to cool down even during the hottest months. Chhach has been enjoyed by locals for centuries, and it has now become a popular drink among tourists as well. 

The unique flavors and health benefits associated with drinking chhach make it one of Jaipur’s most beloved drinks. In this guide, we will explore the different types of chhach available in Jaipur, including masala chhach and Rufil jeera chhach, as well as the health benefits associated with drinking these delicious drinks.t is usually served as the first beverage after lunch or dinner and is often accompanied by meals like dal-bati, bajra roti or puri. Chhach in Jaipur has been enjoyed for centuries by locals as well as tourists who have come to explore the city's rich culture and heritage.

Discover the Delightful Taste of Jeera Chhach and Masala Chhach in Jaipur

Chhach or Masala Chhach is an integral part of traditional cuisine in Jaipur and its surrounding areas. It's made by mixing yogurt with water and salt and then fermented with the help of bacterial cultures. This mixture gives rise to a sour yet refreshing flavor which, when combined with the spices like Ufil Jeera, creates a unique taste which is absolutely delicious!

Jeera chhach in Jaipur can be found in many restaurants, cafes, and street stalls all over the city. It has become popular among locals and tourists alike due to its unique flavor profile which blends the traditional taste of yogurt with the aromatic jeera spice. It is also known for being a good source of probiotics since it contains active cultures that help support gut health.

This drink not only tastes great but also has many health benefits as it contains probiotics that are beneficial to our gut health and other health benefits .It is made out of curd and a mix of spices such as jeera or cumin powder, black pepper, caraway seeds and cardamom. Drinking chhach has numerous health benefits and it has been a part of traditional culture in Jaipur for centuries. In this article, we will take an insider’s look at the authentic Chhach from Jaipur and explore its history,preparation methods and health benefits.

Chhach, a traditional drink made with buttermilk, is a popular beverage in Jaipur. It is typically served during summer or as a digestive after meals. It's made by churning buttermilk with various spices and adding Rufil Jeera and Masala Chhach to it. The result is an incredibly refreshing drink that cools down the body temperature and offers numerous health benefits.

For centuries, people in Jaipur have been sipping on the authentic Chhach of Jaipur to stay cool in the scorching heat of Rajasthan. 

Rufil is one of the most popular dairy manufacturers in Jaipur that is dedicated to providing the highest quality milk and dairy products directly to your doorstep. Our mission is to offer pure and unadulterated dairy products that are healthy and safe for consumption. At Rufil, we offer a wide range of dairy products including cow milk, buffalo milk, ghee, dahi, chhach, Icecream, mitho dahi, and more. We take pride in our commitment to quality and use only the finest ingredients in all our products.

For more info. Visit https://shop.rufil.in

[metamatar]

What beverages can you make with the paneer whey?? My family always throws it away

throw it? i use it in my milkshakes instead of ice its especially nice with a banana milkshake. its also really nice with mint, jeera powder and chaat masala like a lighter version of chaach. if i didn't make it too acidic i really like it with vietnamese style milk tea. if you make atta with whey instead of water its yields a more rich and softer roti.

[hauxicrook]

9

16

30

09: Do you bite your nails?

Bachpan mai bhotttttt jydaaaaaaa , par abhi nahi lol

16: How exactly are you feeling at the moment?

Im feeling happy cuz im vibing on songs full on rnnnnnn (can change anytime lol)

30: What’s irritating you right now?

(not at this particular moment but ) iss sem mai mera clg 1:30 tak hai toh jab tak mai clg se pg aata hu khana pura khatam toh nahi hota par chaach wagera khatam hojata hai aur sab thanda, waise hi khana aacha nahi lagta aur thanda mile toh fir mai toh skip ki kar deta hu T-T

[shadowseductress]

coma be hitting different after that first glass of chaach-raabdi for the first time in summer

[charaunofficial]

ChaaCh. ChaCh. Chara Dreereereereereer- If you had to pick a SooS to put on your Lotsa Spaghetti!, would you go for MarinaMariMa or would you go for raMariMara or would you go for naMirama or would you go for raar MaaM or would you go for naan or would you go for naraMirara would you go for 7 Koopa Hotels or wouow you go for Marinara or Alfredo? LuuL LooL

* What is the seizure count at, anyway?

[om-is-ok]

HAPPY BIRTHDAY BHAIYA!!!!!!!!

*gives you gol gappe, kaju katli, rasgulla, mishti doi, nadru, chole bhature, aloo ke parathe, paneer ke parathe, boondhi ka raita, boondhi ke ladoo, kesar peda (you better share it with didi, she told me that kesar peda is her favourite sweet dish), kheer, SARSO KA SAAG AUR MAKKI KI ROTI, chaach, lassi, palak paneer, kadhai paneer, (paneer ke kofte pasand hai aapko? Agar haan toh fir) paneer ke kofte, (agar nahi fir) Rabri, Rabri kulfi and I think that is it WAIT NO PANEER BIRYANI TOO*

*gives you a tight hug* I hope you have a wonderful year ahead bhaiya

Arey arey Sita, aaj hi mota kar dogi kya Itna sab lmao, ha ha jarur share karunga pure khandaan ko de sakta hu itna jyada hai 😭😂

Thank you so much made my day ❤️🍫🌹💞

Ye lo meri taraf se bhi daawat 👇❤️

[sillverstreets]

trust me chaach can heal your soul

[jyotiiiii]

Traditional Cuisine of Haryana

Haryana’s cuisine reflects its agrarian roots, with dishes that are simple, hearty, and made from locally sourced ingredients. The food here is wholesome, often rich in dairy, and designed to fuel the hardworking rural lifestyle of the state. Here’s a glimpse into some of Haryana's iconic traditional dishes:

1. Bajra Roti and Makki Ki Roti

Bajra (pearl millet) and Makki (corn) rotis are staples in Haryana. These thick, rustic flatbreads are usually enjoyed with a dollop of homemade butter or ghee and served alongside fresh green chilies and buttermilk (chaach).

2. Kadhi Pakora

Haryana’s kadhi is a spicy, yogurt-based curry with gram flour pakoras (fritters). It’s thicker and spicier than kadhi in other regions, served with rice or roti.

3. Mixed Dal

Made by combining multiple lentils, Haryana’s mixed dal is a protein-rich dish, tempered with spices and often accompanied by ghee.

4. Bathua Raita

Made from bathua (pigweed) leaves mixed in thick yogurt, this raita is a refreshing side dish, seasoned simply with salt, pepper, and sometimes a hint of cumin.

5. Hara Dhania Cholia

This dish combines green chickpeas with fresh coriander, making it a seasonal specialty. It’s mildly spiced and allows the flavors of green chickpeas to shine.

6. Mitti Ka Pani (Kanji)

Kanji, a fermented drink made from black carrots or beetroot, is a winter specialty. It’s tangy, slightly spicy, and a refreshing probiotic beverage.

7. Besan Masala Roti

A gram flour-based roti spiced with ajwain (carom seeds), cumin, and turmeric, it’s typically served with achar (pickle) and yogurt.

8. Kachri Ki Sabzi

Kachri, a wild cucumber, is often used in Haryana’s traditional cuisine. Cooked with spices, this sabzi (vegetable dish) is both tangy and spicy.

9. Ghee and Milk Products

Dairy is an integral part of Haryanvi food culture. Fresh milk, homemade butter, ghee, and buttermilk are used extensively in cooking and as accompaniments to meals.

10. Sweet Treats: Churma and Malpua

Churma, made by crumbling whole wheat rotis mixed with ghee and jaggery, is a traditional dessert. Malpua, a sweet pancake soaked in sugar syrup, is also popular for celebrations.

Conclusion

Haryana’s traditional cuisine is as robust and earthy as its culture. Centered around locally grown grains, dairy, and simple spices, it emphasizes nutrition and taste, making it a true reflection of the state's agricultural heritage and rural lifestyle.

[dorbypanels1]

Masala chaach, a traditional Indian spiced buttermilk, is a refreshing beverage made by blending yogurt with water and spices. It often includes ingredients like roasted cumin powder, black salt, and chopped mint or coriander for added flavor. This cooling drink is popular in summer, offering a tangy, creamy taste that's perfect for hydrating and aiding digestion. Enjoyed on its own or as a side to spicy meals, masala chaach is a delightful way to experience the vibrant flavors of Indian cuisine.

[mrtraveller007]

Bikaner – A perfect place to witness history and heritage of India

Bikaner, a city located in Rajasthan gives perfect glimpses of rich history and heritage of modern India. Recently it has become a perfect hub for Bollywood movies. Blockbuster movies like Veer ,Devdas, Saheb, Biwi Aur Gangster 3 etc. were filmed in magical city of Rajasthan.

If you are foodie, Bikaner presents delicious snacks to meal fit to every pocket. Some of my pick were Poori,Dana methi sabzi, kachori, dahi jalebi and famous Bikaneri bhujiyas

(a variety of mouth watering salty snacks awaiting you at Bikaner)

A visit at ICAR-National Research On Camel  would definitely refresh your mood with the presence of hundreds of camels in front of you where you can have ride and a chance to feed them an have delicious products made milk of camel like tea,coffee,biscuits,ice creams, kaju mix peda, kulfi, chaach, lassi etc. camel ride is also available at reasonable price and also entry is also at a reasonable price.

The world famous Junagarh fort gives you a full view of history and rich Rajasthani culture. This is a must visit for everyone expanding around 13acre give a wide view of rich culture of Bikaner

For a non veg lovers I recommend you should visit gallops restaurant located opposite to Junagarh fort. You must try murg Bikaneri and Tandoori chicken. Its simply delicious and its coffee is also good.

[cowmilk]

Cow Milk

Cow's milk is the most widely consumed type of milk globally, and for good reason! It's a nutrient powerhouse packed with essential elements for our bodies. Let's dive deeper into the world of cow's milk:

The Breakdown:

Composition: Cow's milk is an emulsion, a fancy term for a mixture of substances that wouldn't normally blend, like oil and water. Here's what's inside:

Lactose (milk sugar): Provides energy for growth.

Protein: Essential for building and repairing tissues.

Fat: Delivers concentrated energy and vital fatty acids.

Minerals: Abundant in calcium for strong bones and teeth, alongside other minerals like phosphorus, potassium, and sodium.

Vitamins: Particularly rich in vitamin A, B vitamins, and vitamin D.

Varieties of Cow's Milk:

The main difference between cow's milk options lies in their fat content:

Whole Milk: This has the highest fat content (around 3.25%) and offers the creamiest texture.

Low-Fat Milk: Contains a reduced amount of fat (around 1%).

Skim Milk: This has the lowest fat content (around 0.5%) and is the most watery variety.

Health Benefits:

Cow's milk boasts a range of health advantages due to its nutrient content:

Strong Bones and Teeth: The calcium and vitamin D content contribute significantly to bone health and preventing osteoporosis.

Muscle Building: The protein content in milk aids in muscle growth and repair.

Improved Immunity: Vitamin A and D play a vital role in supporting the immune system.

Energy Source: Lactose provides readily available energy for the body.

[ruficowmilk]

Rufil: Your One-Stop Shop for Dairy Products in India

Rufil is a leading dairy products supplier, manufacturer, and online milk delivery brand in India. They offer a wide range of high-quality dairy products, including cow milk, buffalo milk, ghee, dahi, chaach, paneer, ice cream, and more.

Rufil's dairy products are made with fresh, pure milk from their own family farm and other carefully selected farms. They use only the finest ingredients and follow strict quality control procedures to ensure that their products are always safe and delicious.

Rufil's online milk delivery service makes it easy for customers to get fresh, high-quality dairy products delivered right to their doorstep. They offer convenient delivery options and competitive prices.

Here are some of the benefits of choosing Rufil for your dairy products needs:

Fresh, pure milk from their own family farm and other carefully selected farms

Only the finest ingredients

Strict quality control procedures

Convenient online milk delivery service

Competitive prices

If you are looking for a reliable and trustworthy source for high-quality dairy products, Rufil is the perfect choice. They offer a wide range of products to meet your needs, and their online milk delivery service makes it easy to get fresh, delicious dairy products delivered right to your doorstep. For more information, visit: https://rufil.in/

[jsms01]

Buttermilk benefits: Why it is a better summer cooler than curd

Having curd with food is almost a staple in every Indian household. It keeps the body cool. However, have you ever thought that chaach or buttermilk that is made using curd itself, may be better to keep your body cooler in the summer heat? As per Ayurveda, not only is buttermilk lighter to digest, but it also suits all body types. It is believed that curd leaves a warming effect on the body, while buttermilk is cooling in nature. If that blows your mind, then read on to know why buttermilk could be better for your body in terms of its cooling effects. Health Shots reached out to Dr Priyanka Rohatgi, Chief Clinical Dietician, Apollo Hospitals, Bengaluru, to understand why buttermilk cools down the body better than curd.

Health benefits of buttermilk vs curd

When you consume curd, it interacts with the stomach heat and catalyses the fermenting process aggressively. This increases the temperature of the body instead of cooling it down. However, the same does not happen when we drink buttermilk because when you put water in the curd, the fermentation stops.

We can’t rule out the health benefits of good old chaach!1. Aids in digestionBoth curd and buttermilk are probiotics that keep the gut bacteria healthy. This tasty-yet-healthy drink of buttermilk is a powerhouse of important probiotics, vitamins, and minerals that keeps our body temperature low even in extreme heat. So, you can drink a glass of cold buttermilk to revive your energy and cool down your body naturally. Pro tip: You can add condiments such as cumin powder, pink salt, and cilantro to provide some extra added benefits in digestion. In India, people also add clarified butter (ghee) along with hing, ginger, chilly and curry to aid in the digestion process.2. Buttermilk aids in weight loss“If your digestive fire is aggravated and you have proper digestion, then you can have whole-fat curd to help you gain weight. However, if you have weight-loss goals, you can just have buttermilk with an extra amount of water and less curd ratio,” shares the expert.Also read: Make this buttermilk and oats mask for flawless skin and voluminous hair this monsoon Track your health on the go ! Download Healthshots App3. Drinking buttermilk gives you a lighter feeling“The potency of curd is hot, while the buttermilk made using the same curd goes through a different process and, its formulation makes it cool in nature. So, we can keep away from the curd in the summer season and have buttermilk instead,” says the expert.

Stay hydrated this summer with chaas! Image courtesy: ShutterstockOther benefits of chaachApart from easing digestion and combating dehydration, buttermilk has some other health benefits, points the expert.• It helps soothe an irritated gut lining after a spicy meal. • It washes down the fats that you have consumed in a heavy meal. • It is a good source of calcium and can also be taken by lactose-intolerant people, who have to skip on milk. • It is rich in vitamins and is hence healthy for your body. • Milk fat globule membranes found in buttermilk help control high blood pressure. It is also a bioactive protein that keeps cholesterol under check. • The same globules are also anti-viral, anti-bacterial, and anti-cancer. • It also helps soothe an irritated stomach lining due to acid reflux thus helping combat acidity. Source link Read the full article

[pushpa666]

Looking for real buttermilk in India? Get masala buttermilk/chaach from a trusted buttermilk brand in India. Get masala buttermilk from Anik Dairy.