The avian homeplanet's plants, and worms pretending to be plants.
Plantworms tend to out-compete the true plants in wet climates with nutrient poor soil or unstable substrate (such as wetlands and rainforests) because of their opportunistic carnivory and mobility. The true plants out-compete them in arid climates (such as tundra and deserts) because they have more robust water gathering and anti-freezing mechanisms. While both can form mycorrhizal associations to aid in water and nutrient deliver through the soil, true plants have extensive root systems and are not completely reliant on rainwater and condensation in the absence of mycorrhizal partners.
Both plantworms and true plants have clades that partner with pollinator animals to reproduce, but some plantworm "flowers" are honey traps. They use their colorful genitals as a lure to snare and eat potential pollinators, and reproduce "the old fashioned way," as in, reaching over to their same species neighbors to exchange gametes.
I've posted a little about avian flora before, though this is more up-to-date.
PATREON | Runaway to the Stars
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ranvier, the neuron dragon
also comes with Tupperware
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Black red and white 2004 American rock concept album save me
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Lab-grown or “cultivated” meat is made by growing animal stem cells around a scaffold in a nutrient-rich broth. It has been proposed as a kinder and greener alternative to traditional meat because it uses less land, feed, water and antibiotics than animal farming and removes the need to farm and slaughter livestock, which are a major source of greenhouse gases.
However, Derrick Risner at the University of California, Davis, and his colleagues found that the global warming potential of cultivated meat, defined as the carbon dioxide equivalents emitted for each kilogram of meat produced, is 4 to 25 times higher than for regular beef.
The researchers conducted a life-cycle assessment of cultivated meat that estimated the energy used in each step in current production methods. They predict that this will be similar regardless of which animal’s cells are being cultivated.
They found that the nutrient broth used to culture the animal cells has a large carbon footprint because it contains components like sugars, growth factors, salts, amino acids and vitamins that each come with energy costs.
For example, energy is required to grow crops for sugars and to run laboratories that extract growth factors from cells. Each component must also be carefully purified using energy-intensive techniques like ultrafiltration and chromatography before they can be mixed into the broth.
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In the midst of all this amazing and highly anticipated Agatha hype; I feel it’s important to acknowledge another marvel character who also possessed intense homoerotic tension with her rival and neighbor,,, the og girl kisser herself,,, Dottie Underwood 💄
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CHRIS EVANS
Cellular (2004)
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CELLULAR BIOLOGY AESTHETIC BIOS (like/reblog if use)
ʚ💆♀️🌈𝕤𝕖𝕝𝕖𝕔𝕥𝕚𝕧𝕖𝕝𝕪 𝕡𝕖𝕣𝕞𝕖𝕒𝕓𝕝𝕖✨🧪👌ɞ
🥺🌸…ʲᵘˢᵗ ᵃ ˢᵐᵃˡˡ ᵗᵒʷⁿ ᵖʳᵒᵏᵃʳʸᵒᵗᵉ…🙈🧫
➺🌿🪴 𝙖 𝙘𝙝𝙡𝙤𝙧𝙤𝙥𝙡𝙖𝙨𝙩 𝙨𝙚𝙧𝙫𝙞𝙣𝙜 𝙘𝙪𝙣𝙩 🌞🌱➺
♫☞🧬 ɴᴜᴄʟᴇᴜꜱ ɪꜱ ᴡʜᴇʀᴇ ɪᴛ’ꜱ ᴀᴛ! 🧬☜☆
❀۪۪̥˚┊👯♀️❛ 𝚐𝚘𝚕𝚐𝚒 𝚐𝚒𝚛𝚕 𝚜𝚚𝚞𝚊𝚍 ❜👯♀️┊˚ ͙۪۪̥◌ ❀
꒰👊🔋⚡️𝖕𝖔𝖜𝖊𝖗𝖍𝖔𝖚𝖘𝖊 𝖔𝖋 𝖙𝖍𝖊 𝖈𝖊𝖑𝖑⚡️🔋👊꒱
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Researchers at the University of California San Diego have studied these ultraviolet (UV) light emitting devices, and found that their use leads to cell death and cancer-causing mutations in human cells.
The devices are a common fixture in nail salons, and generally use a particular spectrum of UV light (340-395nm) to cure the chemicals used in gel manicures. While tanning beds use a different spectrum of UV light (280-400nm) that studies have conclusively proven to be carcinogenic, the spectrum used in the nail dryers has not been well studied.
"If you look at the way these devices are presented, they are marketed as safe, with nothing to be concerned about," said Ludmil Alexandrov, a professor of bioengineering as well as cellular and molecular medicine at UC San Diego, and corresponding author of the study published in Nature Communications. "But to the best of our knowledge, no one has actually studied these devices and how they affect human cells at the molecular and cellular levels until now."
Continue Reading
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