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alicethecook · 5 years ago

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America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV

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America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV

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A special collection of the very best 500 recipes from two decades of the America’s Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK’s greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes.

The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast with fascinating commentary on the recipes from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America’s most-trusted test kitchen.

From the Publisher

Cheers to 20 Years!

500+ best ever foolproof recipes for the home cook, curated by the stars of ATK TV show who also share their own favorite recipes in this celebratory 20th anniversary collection.

Brown Rice Bowls with Vegetables and Salmon

Kung Pao Chicken: Exploding flavors in every bite

Our foolproof recipe for this Chinese take-out mainstay of lightly glazed marinated chicken, scallions, celery, toasted peanuts, spicy chiles, and tingly Sichuan peppercorns offers up savory-sweet spiciness and satisfying crisp crunchy texture in every bite-size morsel.

Twenty Years of Rule-Breaking Cooking

Best-Ever Recipes from the Most Successful Cooking Show on TV

America’s Test Kitchen Twentieth Anniversary TV Show Cookbook is a must-have for fans old and new! This commemorative keepsake shines a spotlight on ATK’s most essential and trusted recipes as never before– with engaging personal comments from the cast and insights into why they love a particular recipe or what they learned while developing it in the test kitchen. Featuring more than 580 must-have recipes from the show’s 500+ episodes, each dish has a different story, purpose, and background.

SNEEK PEEK! Get the recipes from Season 20 before they air

Transform your cooking skills with project recipes that test the limits of anyone’s skills like Authentic Baguettes and Prochetta

Go from zero to hero with revolutionary recipes like Slow-Roasted Beef and Foolproof All-Butter Pie Dough

Recreate the greatest hits like Best Chicken Parmesan and Olive Oil Cake

Ultimate Shrimp Scampi

There is a reason shrimp scampi is a restaurant favorite. When done right, this dish marries tender shrimp with a creamy, garlicky, and lemony sauce.

“This recipe holds a special place in my heart because it was the first one I ever cooked after I joined the ATK family. It’s also a menu item that my mother and i enjoy ordering when we treat ourselves to dine-out nights. None of the scampi dishes we had in the past ever lived up to the ATK version; they often lacked any depth of flavor and, once the shrimp was out of the butter, the taste was gone. Our recipe offers an abundance of flavor that you don’t leave behind on the plate; it also utilizes all the parts of the shrimp so nothing goes to waste. Delicious and Sustainable!” – Elle Simone Scott

Infinitely Better & Easier Dishes

Sous Vide Rosemary-Mustard Seed Crusted Roast Beef

Hands-off roast reigns supreme

If you have a sous vide machine, you’re always on the lookout for the next great sous vide recipe. If you don’t have one, this recipe just may be your tipping point. The sealed meat cooks to your desired temperature in a gentle water bath–meaning it fits your definition of perfectly done–and you finish it with a quick sear on the stove.

Vegan Buffalo Cauliflower Bites

The next best thing to actual chicken

These crunchy, tangy, spicy, and just plain addictive cauliflower bites will be the new star of your game day table. The key to this recipe is the crunchy coating that can hold its own under the buffalo sauce, resulting in a bite that never becomes soggy. There is no doubt that these are sure to impress vegans, non-vegans and even the biggest cauliflower critics!

Lemon Olive Oil Tart

Bye bye butter!

“Ditch the butter for better flavor” is something you’ll rarely hear, but in this case it’s true. Using extra-virgin olive oil makes the press-in-pan crust snap and allows lemons’ acidity to shine in the rich, firm filling.

Found Her True Passion in the Kitchen

Julia has done just about every job at ATK–from developing recipes and leading the kitchen books team to 20 years of showing America how to cook on camera.

Music I Play While Cooking: Reggae

Secret Food Craving: Sour cream and onion potato chips

Ingredient I Cannot Live Without Scallions

Hates Winter, Loves Her Job

“I still despise the long new England winters and fantasize about moving down South… But I also still love walking through the doors at ATK and seeing the people I work with.”

Food I Will Not Eat: Beets (they taste like dirt)

When I’m Not Cooking You’ll Find me: Brewing beer or watching old movies

Favorite Food Destination: Rome

From Behind the Scenes to On the Screen

Elle’s culinary road has taken lots of twists and turns, but she’s found her niche on camera and in the photo studio at ATK.

Secret Food Craving: Butter-pecan ice cream

Favorite Cuisine: Caribbean

Music I Play While Cooking: Jazz

Can Do More than Just Talk

For 20 years, our taste-test expert has been helping home cooks figure out which supermarket ingredients are best–and which one’s don’t measure up.

First Recipe Developed at ATK: Vanilla Ice Cream

Favorite Cuisine: Italian

Ingredient I Cannot Live Without: Maldon Salt

Julia Collin Davison

Bridget Lancaster

Elle Simone Scott

Jack Bishop

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windweek5-blog · 5 years ago

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Where to Eat Donuts in Philadelphia

All our favorite places in Philly for these golden-fried goodies, whether stopping for breakfast on your morning commute or picking up sweet treats for a crowd.

Federal Donuts | Facebook

Few breakfast foods are as craveable as the donut. Yeasted, cake or filled, dipped in glaze, frosted or sprinkled with jimmies, dunked in a hot cup of coffee or eaten out of hand in the moment, nothing beats a hot, fresh one when the mood strikes. Whether you’re popping in for a quick breakfast on your commute, enjoying a leisurely brunch, or grabbing a dozen to share on a Sunday morning, these Philadelphia donut shops, restaurants, and wholesale-only makers have that tender, sweet, golden-fried goodness you’re looking for. Here are some of the best places to get donuts in Philadelphia.

Beiler’s Donuts, University City and Market East This straight-from-Lancaster, Pennsylvania Dutch-owned company scored a Best of Philly when they added yeasted donuts to the menu at their Reading Terminal Market stand a few years ago. They make a ton of flavors, from Boston cream to peanut butter and jelly, but it’s the apple fritter that keeps us keep coming back.

Federal Donuts, Pennsport, University City, Center City, South Street, Fairmount, Northern Liberties The ubiquitous fried chicken and fried dough purveyor has done more than any other in recent history to make Philly a donut destination. Hit them up for Instagram-ready fancies in unique flavors like strawberry lavender and fresh-from-the-fryer, sugar-dusted hot donuts.

Suraya, Fishtown Even if you’ve never been to the Levantine market, cafe, and top restaurant in Philly, there’s a good chance you’ve seen the lone donut on its daytime menu — an Instagram-ready rose-pistachio cruller — all over your social media. It tastes just as good as it looks.

Curiosity Donuts, Spring House and Princeton Arguably the region’s most sought-after donuts, Alex Talbot and Aki Kamozawa’s meticulously crafted fried dough experiments — they make a half-dozen base batters, fry donut holes into clusters that grab more glaze, and roast unsold pastries into crisp, toasty donut “crumbs” to top the next day’s batch — have to be tasted to be believed. Get them at their stand in the Spring House Whole Foods in Montgomery County Thursday through Sunday from 7 a.m. to sellout, or at the Princeton Whole Foods on Sundays from 10 a.m. until sellout.

Okie Dokie Donuts | Facebook

Okie Dokie Donuts, Various locations Pastry chef Carol Ha’s wholesale outfit specializes in an I-can’t-believe-it’s-gluten-free version made with a blend of rice flour, tapioca starch, and potato starch. Try flavors like grapefruit honey cardamom and chai latte at Sulimay’s Diner in Fishtown every Saturday or at Ha’s other weekend pop-ups around the city.

Frangelli’s Bakery, South Philly This old-school Italian bakery has been doing wonderful things with fried dough for decades. The Best of Philly-winning Frannoli, made with cannoli cream sandwiched within a hole-less donut, is a must-try. Pro tip: you can swap out the cannoli cream in favor of a scoop of ice cream instead.

Suzy-Jo Donuts, Bridgeport, East Norriton, and Limerick This second-generation Montco donut shop boasts a long list of flavors, from peanut butter fluff to maple bacon to classic plain. Be sure to get there early for the best selection, as varieties tend to sell out.

Undrgrnd Donuts, Various locations The city’s only donut shop on wheels pops up at street festivals, events, and private parties with treats dunked, dipped, or swirled with frostings and glazes, then studded with toppings like raw sugar, chocolate, and bacon chunks or cinnamon sugar and Red Hots.

Double Knot, Midtown Village The hybrid omakase-cafe has really upped its daytime game with a weekend brunch buffet, where you can enjoy bites like a bao bun breakfast sandwich and rotating selection of tender, airy donuts.

Factory Donuts, Mayfair Choose from one of the house flavors, like strawberry lemonade or mint chocolate chip, at this cake donut specialist — or take advantage of their build-your-own-donut option. Just choose your base, your icing, your toppings, and your drizzle and they’ll make it to order.

Dottie’s Donuts, Spruce Hill and Queen Village It shouldn’t surprise anyone that West Philly’s best-known donut spot is completely vegan. What will surprise you, however, is how good their dairy- and egg-free treats really are.

Lipkin’s Bakery, Northeast Philadelphia and Whitman The long-running kosher bakery is known for knishes, but their crew makes a wide range of baked goods from breads to bagels to, yes, donuts — frosted, sugared, or glazed in a variety of flavors.

Hello Donuts | Facebook

Hello Donuts, Various locations Run by a crew of musicians, this new donut outfit has partnered up with the ReAnimator Coffee folks to open their own shop at Frankford and Amber Streets, and it’s getting closer. But for now, you can get their cake and raised rounds in flavors like blueberry pie with graham cracker and dark chocolate sea salt at ReAnimator’s cafes, River Wards Cafe, Lunar Inn, and Little Baby’s locations in Fishtown and West Philly.

Flow State Coffee Bar, Kensington Though she’s known for her gelato and other dessert creations inspired by her years working pastry at Michelin-starred restaurants, Flow State chef-owner Melanie Diamond-Manlusoc keeps their pastry case stocked with crisp-crusted crullers and cider donuts, too.

Haegele’s Bakery, Mayfair This Best of Philly-winning German bakery has been turning out sweet treats for three generations. While folks flock there for traditional fastnachts on Fat Tuesday, Haegele’s makes a full slate of filled, frosted, and powdered donuts for us to enjoy the rest of the year.

Yum Yum Bakeshop, Colmar, Warminster, and Quakertown A Bucks County standby for half a century, this Best of Philly winner is the perfect spot to pop in for coffee and a cruller or stock up on breakfast for a crowd. But for a special occasion, you’ll want to special order a Big Kahuna, their monster-sized donut that’s big enough to ice with a celebratory inscription and feed a dozen of your donut-loving friends.

Source: https://www.phillymag.com/foobooz/best-donuts-doughnuts-philadelphia/

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wikitopx · 5 years ago

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Situated on the northern part of Thailand near the border of Myanmar, Pai is a quiet little town and, in recent years, has seen a surge in its tourism industry.

It is a backpacker’s haven with affordable guesthouses, restaurants, souvenir shops, several waterfalls, hot spring resorts, and elephant camps. It even has its own airport with several daily flights and the national government has recently completed several projects improving the roads in and around Pai. During the tourist high season of November through March, there are large numbers of tourists. So what was once a sleepy little Thai village has steadily become a bustling vacationer’s destination. So what about those of us who are trying to look for something different? Don’t worry because we’ve got you covered. Just read on and check out our list of the best non-touristy things to do in Pai, Thailand.

1. Dance the night away at the Sunset Bar

Well known for its Happy Shakes or Mushroom Shakes, order it and be prepared to take a psychedelic mid-trip. The colorful and hip design of their place seems to enhance the effects of their powerful home-brewed concoction. Everybody seems to be laughing, dancing, and downright in a partying mood. You can order some of their tasty snacks and a couple of other drinks that will help you lower your inhibitions as you sit on the sofa and enjoy the sunset. So let loose and dance, and let your troubles melt away in the Sunset Bar at Pai.

2. Get the best deals at the Night Market

There are stalls in the Night Market in Pai that are open every night, selling authentic tribal items from the surrounding hill tribes like the Karen, Hmong, Lisu, and Lahu. You can buy other items like a shawl for as low as 140 baht (4.40 USD) or a good quality white cotton shirt for 250 baht (7.85 USD). Even if you’re not looking into buying anything, you’ll surely enjoy the colorful designs of the stalls in the night market. They even have live bands playing both popular western music and traditional tribal music; there is never a dull night at Pai.

3. Visit Santichon Village

When remnants of the 93rd Division of the Kuomintang army fled Mao Zedong’s fury after the Chinese civil war of 1949, they sought asylum in Thailand and built a small village near Pai. The small village of Yunnanese Chinese for a few years relied heavily on income from the opium trade. Pressure from the US government caused a halt to the drug trade and the residents of this village decided to open their doors to the world and earn an honest income entertaining guests. Get your picture taken for only 100 baht (3.14 USD) or for 20 baht (0.63 USD) you can either enjoy a ride or a cup of Chinese tea.

4. Do some yoga and get in shape

Friendly staff and beautiful bungalows are not the only things that have people flocking to the Swadasee Pai Resort. They also offer yoga classes to help their guests get in shape. Yoga has many benefits including increased flexibility, improved respiration, energy, and vitality. The cool mountain air will add to these benefits and give you a refreshing outlook towards life and a healthy lifestyle. They offer classes for both adults and kids so the whole family can join in the fun and get more out of your vacation.

5. Enjoy a glass of Mojitos

Nothing sets up the party mood like a glass of Mojito. Pai has tons of bars that offer this go-to party drink, each bar with its own unique twist and flavor. It’s not uncommon to see people in the streets of Pai at night, talking and having fun with friends while holding a glass of this intoxicating drink. The streets of Pai are lined up with different street vendors selling delicious food to help you get into a celebratory mood. So go bar hopping and get a true taste of the nightlife in this amazing place.

6. Enjoy the view at Pai Coffee in Love

A beautiful view while sipping on a hot cup of coffee is a sure recipe for LOVE, this has never been truer than in Pai Coffee in Love. A place in Pai that serves amazing coffee with an equally awesome view. You can even take a stroll in their garden and engage in some light-hearted conversation with some of the guests. So order some coffee and make a few friends along the way. Now that’s an experience that you can’t put a price tag on.

7. Eat a healthy meal at Earth Tone

This is one of a few places in Thailand that lets you munch down on some delicious Thai vegetarian and vegan meals. They serve breakfast, lunch, coffee, and probiotic drinks such as kombucha, kefir. They even have some yummy vegan ice cream, something your kids will surely enjoy. They use local and organic ingredients as much as possible and keep their food preparation as natural as possible.

8. Spend time at Piranha Fishing Park

Now enjoy some quiet time trying to catch one these terrifying freshwater carnivorous fish. But here, you can safely catch them even if you’re a first timer. The friendly staff is more than willing to show you the ropes on how to bait and hook these razor tooth swimmers. So rest easy you’re the one doing the devouring, not the other way around. You can rent a bungalow and feast on the bounty of your catch. The prices range from 250 baht (7.85 USD) to 700 baht (21.98 USD) during the offseason and might rise to 350 baht (10.99 USD) to 900 baht (28.27 USD) during peak seasons.

9. Ride a scooter and go sightseeing

Scooters are the best way to get around and since Pai is very scenic, it’s not a bad idea to rent one to see the interesting spots this town has to offer. Expect to shell out 200 - 250 baht (6.28 - 7.85 USD) just to rent one, a helmet is usually included. But be prepared to chuck out some more cash just in case. For first-timers, you can get a crash course on how to ride like a pro for a 100 baht (3.14 USD) for a half hour lesson.

10. Indulge in delicious highland strawberry smoothie

Visit a place that is pure strawberry heaven. Aside from the assortment of endless strawberry-based desserts, the refreshing mountain air alone is surely worth the trip. Visitors are not only treated to a bedazzling display of all things related to strawberries but this unique strawberry farm in the Pai highlands grows some of the best-tasting strawberries in the world. The strawberry cafe is extremely popular in the area, locals and visitors alike go crazy over their famous strawberry smoothie. A cup of this delicious dessert captures the fresh mountain air and transfers it to your mouth while letting you enjoy the sweet smell and taste of fresh strawberries.

Read also: Top 10 things to do in Koh Lanta

From : https://wikitopx.com/travel/top-10-things-to-do-in-pai-thailand-704802.html

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velmaemyers88 · 5 years ago

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Celebrating National Ice Cream Day 2019

These are the sweltering and sticky days of summer, primed for a popular food holiday–National Ice Cream Day–which falls on Sunday, creating the chance for a weekend of sundaes, cones, milk shakes, parfaits, or other celebratory concoctions.

Perhaps you’re a traditionalist, preferring ice cream of sublime butterfat, or consider non-dairy alternatives equally satisfying in frozen scoops of whipped-up nut milk, oats, soy, or coconut. There’s even an alt-dairy ice cream of whey protein that’s identical to cow’s milk, which in 1984 President Ronald Reagan wasn’t considering when he declared July to be National Ice Cream Month, and its third Sunday, National Ice Cream Day.

But enough of this history and ice cream talk. Wondering where you might celebrate the big day and perhaps get free ice cream? Here are some ideas:

• The Japanese fashion retailer UNIQLO will give shoppers free My/Mo Mochi ice cream treats wrapped in mochi rice dough throughout the day, including new triple-layer flavors like S’mores. The treats will be served in nine UNIQLO locations across New York, San Francisco, Los Angeles, Washington, D.C., Boston, Seattle, and Chicago.

• Halo Top Creamery, the low-calorie ice cream, is partnering with the dating app Bumble to give away vouchers for free Halo Pops.

• So pets don’t feel left out, PetSmart has free dog-friendly sundaes, which are normally reserved for pooches staying overnight in the chain’s pet hotels.

• Ice Cream Jubilee in Washington, D.C., is throwing a free ice cream social at The Yards, where you can help eat a 100-foot sundae.

ICE CREAM CHAIN PROMOTIONS

• Carvel is offering a buy-one-get-one—BOGO— on all soft-serve cups and cones.

• Cold Stone Creamery has a BOGO on custom creations.

• Baskin-Robbins is giving free delivery with DoorDash on orders of $10 or more (using code STRANGERTHINGS at checkout), plus discounted pints at scoop shops.

• Dippin’ Dots customers get a free mini cup at participating locations.

LOCAL AND NICHE SHOPS:

• Los Angeles-based Pressed Juicery, the bicoastal vegan chain in California, Nevada, Washington, Hawaii, Massachusetts and New York, is scooping up vegan sundaes for $2 each.

• Portland-based, Salt & Straw, with locations elsewhere in Oregon, as well as California and Washington, will bring back cult-favorite flavor Chocolate Caramel Potato Chip Cupcake until Sunday, and donate all proceeds from the flavor to FoodCorps.

• Nutella Cafe is giving away 50 free Nutella pops from 3 p.m.-5 p.m., at its Chicago and New York locations. But if you’re not one of the first 50, you can still get a free scoop of gelato.

• New York City-based Godiva cafes are offering a 50% off a second parfait or soft-serve ice cream.

• Scoop in Richmond, Virginia is taking $1 off profiterole sundaes.

Americans’ Favorite Flavors

While indulging your ice-cream cravings, you might ponder why vanilla, chocolate, cookies n’ cream, and mint chocolate chip are America’s favorite ice cream flavors, according to the International Dairy Foods Association. June and July are the busiest months for ice cream production, which as an industry contributes more than $39 billion annually to the U.S. economy and is responsible for 188,000 jobs.

It’s interesting, too, that ice cream, although an important summer and year-round staple, isn’t a big-growth business. In 2018, the ice cream industry posted a 1.7% year-over-year growth at current prices, which actually translates into a slight decline when adjusted for inflation. “Over the past five years, the category has grown by just 4% in inflation-adjusted figures,” said Mimi Bonnett, director of U.S. Research for Food and Drink at the market research firm Mintel.

The Rise of Alt-Milk

While the industry isn’t growing, within its ranks non-dairy ice cream is playing a significant role in changing the market. Bonnett said growth has been particularly strong in recent years for the yogurt/non-dairy segment, “solidly reversing several years of declines with a double-digit (14%) year-over-year increase in 2018.”

Although alt-dairy ice creams are on trend, that wasn’t the case when Ben & Jerry’s introduced such options just three years ago. Most of the customers were buying it for dietary reasons.

“They were vegans, they had allergies,” said Nelia Horikawa, Ben & Jerry’s brand manager. Now, she said, “more and more health and wellness, lifestyle, and environmental-impact choices are coming into shopper choice, and that’s driving people to non-dairy and plant-based offerings…That’s allowed the category to continue to grow.”

Currently, Ben & Jerry’s is trying to understand why consumers go back and forth between dairy and non-dairy ice cream. As the originator of cookie dough ice cream in 1984, the brand recently released a vegan version of its dough, which normally contains dairy. “I think a lot of people view non-dairy as a trend, and we’re committed to the idea that it’s not a trend; it’s a shift in the way we consume,” Horikawa said. In addition to its grocery-store sales, Ben & Jerry’s has 600 scoop shops in 30 countries.

This shift to alt-dairy is especially evident among younger consumers.

“Many consumers (especially GenZ) already perceive non-dairy milks to be more nutritious and better for the environment,” Bonnett said. “One of the most impactful trends in the beverage industry is consumer concerns surrounding sugar. [It’s] one where non-dairy milk holds a competitive advantage over dairy (which contains naturally occurring sugars).”

But there are downsides to some alt-dairy. For example, almond milk leaves a large environmental footprint, due to the amount of water necessary to grow almonds. A more sustainable alternative is oat milk, which uses enzymes to liquefy raw oat kernels. The DIY version of the drink involves blending oats with water and dates.