#casa rachsam cooking

[diehellasrache]

I have made. Ruffled milk pie. It's phyllo all scrunched and wound up, then baked, then custard poured over it and baked some more. It's pretty good, I wouldn't buy phyllo specifically to make it but if you happen to have a roll left over it's tasty and pretty easy, because it doesn't matter if the phyllo gets all fucked up and torn

[diehellasrache]

I saw a picture of palmiers and decided I had to try them or I would die. Unfortunately there's some local festival going on impeding my ability to freely acquire pastries so I decided to make some. Double unfortunately even with dough made by someone who has never doughne that sort of thing before, they're really really very good. I wish I didn't know this. It took like four hours and dirtied every dish in the kitchen. I used this puff pastry recipe and this assembly.

[diehellasrache]

I did not have enough pie crust for this pie lmao

chocolate chess pie? It tastes like brownie batter. If you've ever wanted to eat straight brownie batter without worrying about salmonella you'll like this. I have wanted that so that's fine. Would be a lot better with some whipped cream

[diehellasrache]

botched frosting attempt has left me with two quarts of marshmallow fluff someone rent me a class of preschoolers rq