#carnivorous little thang...

[za0mbie]

A certified creature!! Meet Beryl🌿 :]

[pointyfruit]

Hehe reminds me of my sister. Ate brisket at 3 months.

some Trod au Bishop Family warm up doodles + a lil chart about everyone's opinions on cannibalism. i should do a chart for everyone on all the doctrines tbh

[bluegekk0]

made a slugcat character, based on a flying gecko, as well as an electric blue gecko for the coloration

i haven't really thought about the lore for them yet, mostly cause the rw lore is overwhelmingly confusing

but i think their name will be the surmount (to go beyond, to climb up and across; surm or surmo for short). i couldn't decide if i wanted them to be male or female so i guess they can be neither (or both). just a weird lil thang with a really dumb looking face

they're able to climb walls and swim quite well, though they're a little clumsy on land and their spear throws are weak. they're a carnivore and quite large, so blue lizards would have a pretty bad time i imagine, more than they usually do haha

but yeah i think that's all i have for them as of now, might develop them more in the future. and who knows, perhaps i'll even make it into a skin, or maybe even a full mod? we'll see

[lucidmysteria]

Unnamed exe thang!! Idk what to fuckin call it but I absolutely love it's design :o]] proud of this little shitter boy

he is made up of dark matter & tar, can melt and does melt very very often, he is CARNIVOROUS and also a cannibal ; If it's meat, It'll eat it, No matter what it is / how long it's been rotting for.

It's appetite is near insatiable and it is unfortunately almost ALWAYS hungry. However, it is "tameable" temporarily, as long as he is fed.

[baylardo]

THIS POST IS SO LONG LMAO

idk what all ive written and not written publicly pertaining to my ideas on these cringe naenae lil thangs outside of me n tardi dm’s bc im embarrassed and its still rough and vague hahaha im still exploring things but ive thought a lot about certain aspects and not others. toxic worldbuilding lmao.

i think the idea has become that philippa is a bit into her captaincy,,,, not fresh into it. her ex-captain sh’Eraz (moid) has been apprehended or killed (idk lol) and shes in command of the Legacy,,,

theres a few ideas im still sitting on like as its been discussed like, the two kids are barely a year apart in age. which means that like her and jj had a one night stand or something and she got knocked up from it but theyre still like not in a relationship,,,,,,, i hesitate bc i kinda like the idea of the alien adopted boy having a few years (or closer to 10 years lol) on their biological daughter so idk. and it all seems REALLY indulgent to keep it all that close. but also,,,,, 😳 im just struggling to keep it dissimilar to my stuff with kathryn and chakotay and this was like, a way that presented itself haha.

and i still don’t know when JJ would re-enlist in starfleet!!! nothing compelling comes to me 😩😩😩😩 *nothing that doesnt seem super simpy like when philippa becomes a captain for example and she conveniently needs a chief engineer. ive thought that like, maybe his mother who’s been abhorrently against starfleet since joe’s death eventually insists he go because he so obviously loves and wants to follow philippa or something and it reminds her of joe I DONT KNOOOOOOW. ive also thought that maybe he joins peppa’s ship she captains LATER, initially as a civilian and very much like philippa’s Side Piece who coparents kids and rejoins later??? idk haha. i dont really like that option either fhfjdkks

anywayyyyy current idea is she finds out shes whoopsy pregnant just before leaving earth to go on an away mission, doesnt say anything to anyone even jace just leaves lol,,,, Legacy comes across this planet-size spaceship inhabited by these batlike aliens, the ship is their planet that theyve made capable of traversing space and survives on orbiting stars for periods of time, ao theyre very used to darkness but also theyre like obsessed with light sources lol. its like super advanced solar powered technology. i figure the planet has either one or a few like, densely populated areas where theres these big beacons of light protruding out of the centers of the cities, and then vast parts of the planet that are completely covered in darkness. the aliens probably have some explanation surrounding it like lack of resources or something. refer to the valleys of darkness on the planet-ship as like "outskirts" or w/e.

philippas down there doing first contact things (insert weird atmosphere inside the giant planet-ship granting philippa a unique access to it in comparison to her peers), the bat aliens are nice and accommodating to starfleet,,,,, i figure they have some mysterious visual to them of like, bearing little carnivorous fangs, but being vegetarian. stuff of that nature. philippa's a little bit sus about it but says nothing past like, maybe asking why they dont eat meat and them answering that theyve evolved past the need to consume meat and it's something that they dont look fondly on from their ancestry.

while shes there idk in some sketchy alleyway or being given a tour of a science facility, maybe philippa has stepped away from a tour to do some snooping of her own, she's a little bit problematic and too suspicious for her own good.

a runaway/criminal/fleeing/dying bat lady gives her this weird either egg/pod (she may not know its an egg at first lol) and she gets frantically told some conspiracy type stuff about their civilization being built on graves or lies or something edgy and that she cant let them have this pod/egg, its their last hope of setting things right. the bat lady looks oddly different to the other bat aliens philippa has seen; dont know visually how to contrast it yet but shes more sickly, less clean and less light-colored, more gray and fitting for a nocturnal species who rarely sees light, ravaged, less prim and proper, probably larger and more apparent fangs, etc. but she either runs off or gets captured or killed.

philippa's left more than a little confused about things but i figure she has an intuitive sense of wrongness and hasn't been vibing something she couldnt quite put her finger on regarding these aliens for a while and that kinda confirms a hunch for her. ummm proceeding to them trying to take the egg/pod away from philippa and shes like "ummmm lol no" so she ends up getting chased and her fleeing the city she's in without backup, they cut off access to her ship and comms so shes like Super Alone fending for herself out in the pitch black. POTENTIALLY she has access to starlight, id imagine the big planet-ship is a closed off dome as it travels but it opens up slits or something along its circumference to take in light from surrounding stars. so she can see but shes not emitting a beacon/torch of her own as not to give herself away.

as shes out there and hiding and trying to figure out what to do, how to contact her ship, figure out what's actually going on here, etc., the egg/pod ends up hatching and being like a weird little alien moth baby that is dissimilar to the bat aliens currently residing on this planet. ((((((my initial CRINGE thought is that like, these eggs/pods respond to like, idk MATERNITY so its been dormant for potentially years, and philippas like, secretly pregnant and it bonds/imprints on her as its mother or w/e. if i dont end up going that indulgent route you can just say that it liked the cut of her gib or something lmao. soul-related,,, ummmm good heart,,,,, etc.))))))

i figure they spend a few days together hiding. i think she'd talk to it to keep herself sane lol. maybe kinda confide a few fears she has regarding motherhood, struggles with her mother lol,,,, talk about delivering her sister's baby maybe,,,, other things too like shes just talking to this baby lmao. was talking to jellybeans about the name Moss for him haha, i think itd be cute if she just literally names him after moss. very uncreative placeholder type name that sticks. anyway baby eventually starts crying, shes worried shes gonna get caught with it, she does lmao, but by some bat aliens living in the outskirts of the planet-ship. these bats are all more visually similar to the frantic one that'd given her the egg. they discover what she has (moth baby lol) and they take her to their hideout/camp where they explain their race's history and that of the lil alien she's now charged with reluctantly taking care of. which iiiis...

the planet-ship was originally that of the moth aliens, a long time ago they took in the bat aliens that were as in need of light for some reason as much as if not more than they were, they cohabitated for a bit but eventually the bats start like overpopulating or something. ITS STILL ROUGH IN MY HEAD. i figure the moth aliens are super smart, but have a moral code that the scrungly bat aliens dont end up vibing all too much. somehow somewhy the bats end up starting to use the moth's DNA/blood, (maybe via infusion?) blending it with their own through unnatural means, in order to like, artificially augment or evolve themselves, get smarter, thus why theyve physically changed so much in appearance is because theyre like, idk living off of their blood or something to maintain their states of mind.

they also tell her that the lil baby is the last of his kind and he'd likely be safer somewhere away from this place where they cant use him anymore. (maybe the eggs are effectively preserved/ageless and supply the bats with longer lasting access to blood idk) they dont know or understand how philippa got it to hatch (maybe she does know but shes not gonna tell them. shes still repressing/ignoring the elephant in the room (pregnant) lmao). but his existence is kinda a big deal bc it proves what theyre saying and the other bats would likely not want that info coming to light or preventing them from joining starfleet or w/e. maybe their planet-ship is becoming less and less sustainable and theyre like Girl Help Lol.

philippa asks the outskirt bats for their help in getting in contact with her ship and off of the planet and they do. im sure its bumpy haha but i havent thought about this part much it just eventually happens and she makes it back to her ship, she confides in her CMO that she's pregnant (maybe) and he knows her well enough to be like "i know," bc she like, didnt get her medical examination out of the way right at the start of their departure or something and kept putting it off so ppl wouldnt know lol. ANYWAY, lil baby is given special treatment to start adapting his lungs to a new atmosphere which is long and arduous and philippa stays by his side through a lot of it. its not like she cares or is worried or anything!!!!!!!!!!!!

eventually gets back to earth, still hasnt really told anyone her news or the fact that shes kinda adoptively taking care of this baby now. i think we'd talk about her showing up to tell Jace and her initially perceiving philippa with a baby and being like 'omg' and then reading peppa's very loud thoughts and being like 'OMG!!!!!!!!!!!!!!!!' haha. EVEN MORE VAGUE IDEAS WITH JJ LOLLLLLLL, has to do with my big question mark surrounding his starfleet career and everything, but theyre both like "omg we arent even dating lol hi" about it.

*falls asleep*

[cecils-dragons]

Sending you good vibes .. that sounds miserable, I hope your dragons can bring you much comfort

;w; thank youuu!!!! I'm still out of it but dragons are helping :D

I'm keeping this ouppy :3 Little thang. They bring a smile to my face, such a creature. If anyone has a name for them I would love to know! Keeping them a baby because I think carnivore looks hilarious on the hatchlings, feral.

[qqweebird]

when i see a t rex size compared to human im like yeah thats normal. ur actually kind of little lol. but when i see how fucking enormous dinosaurs like some hadrosaurs and ceratopsians could get im like… ok fuck off …. why are u massive

[magic-and-moonlit-wings]

Strange Magic Fandom Welcome Basket

(Based on Humanity-in-a-Handbag’s post and my extension of it, so I’m not just reblogging that one over and over as I’ve been doing. I streamlined it a little, since some people no longer appear active in the tag or on fanfiction sites. This Welcome Basket is mostly the same as the last one, and the one before that, but reposted instead of reblogged to appear at the top of the tag again, and with a few typos corrected or bits added and gifs changed around.)

Welcome to the fandom, stranger!

So, you’ve watched Strange Magic a few (dozen) times, or maybe you saw it on the Disney Channel, and now you want to get into the fandom! There’s a tag on Tumblr for the movie, but that sometimes has negative reviews in it. Here’s a list of people in the fandom you can check out. 

humanityinahandbag herself, of course, and thatchickwiththeheadphones are the Bonnie and Clyde of the fandom. If you’re looking for angst, go there first. They also do comedy, and thatchick does fan-art.Humanity, like many in the fandom, is also on AO3.

suzie-guru has a little bit of everything - a post-movie series, a canon-divergence series, and a Human AU series, along with one-shots.

dainesanddaffodils is a delight with a whole bunch of AUs, mostly human.

artbymaureen is the Fandom Aunt; one of the animators of the movie! She also does fan-art and sometimes comments on people’s meta or characterization posts.

Meredith Anne Bull, the voice of Dawn, is on tumblr and open to chatting with people about the film!

Endorathewitchandawriter is … possibly the most prolific writer in the whole fandom.

abutterflyobsession works mostly with alternate universes - such creativity cannot be bound to just one world!

joons has art, gifs, and meta.

r2ninjaturtle and amirattus have done Strange Magic cosplay.

siffieleafy mostly reblogs things but comments in the tags.

margoteve writes cute and fluffy fics.

sophaoat has a bit of everything and a handy-dandy ‘Strange Magic’ tag right on the side of her blog for easy searching.

deluxetrashqueen organizes event, makes videos, and makes fan-art, as well as writing stories.

ladybajingo makes and reblogs fan-art.

magically-strange has fics, gifs and art! They’re on AO3 under their old user name, MagicalStranger13.

goldwerewolf is a artist of high caliber.

faery-goblin is a great illustrator and has at least one story in-progress.

magic-and-moonlit-wings writes stories, also on fanfiction.net and AO3.

RavenDiablo’s sequel to the movie is on DeviantArt, posted as separate chapters, and on fanfiction.net.

Cedar-King is also on AO3 under the name Pikuna - there’s a lot of overlap within this fandom.

Bifacialler (or Ler on AO3) has a variety of creative and detailed Human AUs, as well as at least one post-movie fic and canon-divergence story.

jaegereska (RazormusPrime) has an ambitious post-movie series in progress, with a lot of pre-movie world building.

owl-quill started the Strange Magic story prompts/requests page on AO3.

Katra21 and touchofgrey37 are go-to writers if you need a Potionless fix, thought neither one seems to be generating new content.

gleefully-macabre has also begun a Potionless story, among other works.

teddy-feathers is a good sources of reblogged material and may be scheming to wow us all with works of their own someday.

jupiter235 also reblogs a lot, and has a Dracula AU in progress, as well as some other AUs and some completed one-shots.

megamegaturtle has a whole bunch of one-shots and at least one multi-chapter in progress.

Emersonian has a sequel set years after the movie, about one of Marianne and Bog’s children being cursed as a baby, trapped in another dimension as a teenager, and ending up in a high school for villains.

spirrum doesn’t seem active in the fandom anymore but still has some good stories archived.

dancesonmoonlight has a whole bunch of AU stories on AO3 and fanfiction.net.

Islenthatur has AO3 and FFnet stories, some of which are ongoing.

whimsicalitywhee has some one-shots buried in their archives, along with some characterperspective explorations mid-movie, a dancing Bog gif, fan art, and an ongoing human/ghost AU, the last of which is also on AO3 and fanfiction.net.

celepom has both artwork and high-quality screenshot collections.

tamiletrange has a tutorial for Marianne’s makeup!

catesartworks is an illustrator/painter/animator reworking the story for greater racial diversity.

freyamaat is an artist with a Beauty and the Beast semi-crosssover in the works.

levele3 has written a collection of Human AU stories.

noprimroses is a joint fanblog with art, headcanons, fanfiction, gif sets, and edits.

danger-flammable, or a3rie, has illustrations and wrote a cute one-shot about the Imp’s backstory.

hellfire-bunny is plotting Butterfly Bog Angst.

Marianne Is The Best Disney Princess, Cedar-King and OwlQuill Scribblings are all Strange Magic-dominated side-blogs, because the users found Strange Magic posts and reblogs were taking over their other blog.

(Anyone and everyone, feel free to tack on more names, or tag a new fan you notice so they can have the list!)

And here are a list of headcanons to decide, if you need prompts to get you started on your own world-building:

What exactly is Sugar Plum?

What happens in the winter? Do fairies migrate? Do goblins hibernate? Does everyone hibernate?

What happened to Marianne and Dawn’s mother?

What happened to Bog’s father?

How did Bog come to be king - inheritance from one of his parents, or defeating the previous ruler in combat/assassinating them?

Will Marianne and Bog (and Dawn and Sunny, for that matter) be able to have biological children?

What happens next for Stuff and Thang?

Are Marianne’s tiny sparring partners pixies or sprites? (I’ve heard but not confirmed that, if the movie is played with subtitles or Descriptive Video, they are called pixies, but it never comes up between the characters so it’s still up in the air.)

What are the fuzzy people, seen in both the Fairy Kingdom (Marianne dropped a baby one off a bridge by accident in the opening) and in the Dark Forest (one fell in love with a mushroom)?

What is the Fairy King’s name? (TV Tropes says it’s “Dagda”, but since it never came up in the movies or the credits it can be changed.)

Is Roland a redeemable character?

Who/what is the insectoid person Roland was dusted for?

What is the backstory of Bog’s first love interest? What happened to her after That Fateful Day?

Where is the music come from? Can the characters hear the background music?

Are humans a thing in this universe? If so, is it modern times, sometime in the past, or some time in the future?

Some animals can talk and some can’t. What’s the boundary line carnivores and omnivores use to determine sentience?

Do fairies eat meat? For that matter, do elves or goblins eat meat? (We know from the blackberries on the table in the lofely snack room that goblins eat plants.)

What is Marianne’s makeup made of, and where does it come from?

Why does the Fairy Kingdom have more metalwork than the Dark Forest?

How deep does the implied racial/species segregation in the Fairy Kingdom go?

Where are Bog, Griselda, and any other goblins who lived in the castle going to live now?

What other kingdoms, countries, etc. does each kingdom have contact and/or trade with?

How did Dawn and Sunny first meet?

Are fairies born or hatched? Are they born/hatched with wings or do those grow later?

Fountains in the fairies’ ballroom suggest plumbing - how common is that?

How do Pare and Sunny know each other, beyond living in (probably) the same village? How well did they know each other pre-movie?

Do the mushrooms have another language that the goblins mistranslate, or do some messages actually change along the mushroom line, or do they not enunciate clearly, or do the goblins on messenger duty happen to have poor hearing?

Did any goblins secretly date or marry during Bog’s love ban?

To close, here’s another gif:

You are Sunny. The dandelion seeds are the overwhelming number of various fanworks you now have access to. Have fun!

Quick reminder - anyone not already on the list, it’s not that I don’t like your stuff, I probably just forgot to add a link you! Message or Ask me and I will put you in! (Also, if someone is shy and doesn’t want to be in the Welcome Basket, that’s okay too.) Every time I repost this I get at least one message of “don’t forget [name]!”

[grazhir]

Finally broke down and got Royalty (and the original OST, though I have to say the music from Royalty doesn't fit at all, because it's no longer space cowboy meets sweet thang, but ... something ... else), so of course I started a new game.

[And this time I was bright enough to save with a special snowflake name at map start, so I could do it all over again some other time, cause I really like this map.]

1. Always delighted to see that my little friends aren't afraid to get some lovin' while people are in their bedroom doing some necessary upgrades.

2. An overview, minus the data bits (they didn't line up and the image was already massive, so I whacked 'em). Perpetually low on plasteel (damn those advanced components), which explains why my crafter for that keeps fucking off to make booze.

There's plenty of space for both colony and wild animals to roam. Though, admittedly, on an arid shrubland map, it's not like you see a lot of animals. (I get more from "XYZ joined the colony" events, and I seem to keep getting stuff like ducks and yorkies [yes, the yorkies are immediately whacked and shoved into the butchering machine, because I tend not to keep carnivores if I can't be sure they'll have enough to eat, and again, arid shrubland, with barely anything to hunt except massive creatures or those damn emus?] so basically it's not much.

[Why yes, I suppose I could make them kibble with fish and veg, but why would I?]

As you can see (sorta) I have planning markers all over the damn place, and of course I had to put in a massive field of grass (sow only) so the animals could forage while the hay fields were getting going. Found it odd previously, but maybe it was a bug, that one of the arid shrubland maps I was on just went dead. Like, all the grass, any kind of plants, just died off and never came back. Safer to have a grass field.

Anyway, plenty for me to figure out (such as the online search for how exactly your psycaster even casts, and what is the correct amount of gold to honor [spoiler, the wiki was updated yesterday on that page and it ain't right]).

I even had to make a new outfit policy for her. I just wish I'd caught that hat before she put it on, so I could have painted it first. I hate red.

[vietnamtour-blog]

Vietnamese food: 40 delicious dishes you'll love

Vietnamese food: 40 delicious dishes you'll love

Vietnamese cuisine doesn’t win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.

But it’s precisely this simplicity, the subtle variations by region and the fresh ingredients, that keep us pulling up a plastic stool for more.

Here are 40 foods from Vietnam you can’t miss:

1. Pho

Cheap can be tasty too.

What list of Vietnamese cuisine would be complete without pho?

It’s almost impossible to walk a block in Vietnam’s major destinations without bumping into a crowd of hungry patrons slurping noodles at a makeshift pho stand. This simple staple consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef, features predominately in the local diet — and understandably so. It’s cheap, tasty, and widely available at all hours.

Just look out for a mass of people on plastic stools — or try a tried and tested favorite: Pho Thin, 13 Lo Duc, Hai Ba Trung District, Hanoi

2. Cha Ca

A food so good they named a street after it.

Hanoians consider cha ca to be so exceptional that there is a street in the capital dedicated to these fried morsels of fish. This namesake alley is home to Cha Ca La Vong, which serves sizzling chunks of fish seasoned with garlic, ginger, turmeric and dill on a hot pan tableside.

Cha Ca La Vong may be the busiest but the service is a bit gruff and the food overpriced. Instead make your way to Duong Than in Hanoi’s Hoan Kiem district, where you’ll find plenty of more affordable but just as tasty options.

3. Banh xeo

A crepe you won’t forget.

A good banh xeo is a crispy crepe bulging with pork, shrimp, and bean sprouts, plus the garnish of fresh herbs that are characteristic of most authentic Vietnamese dishes. To enjoy one like a local, cut it into manageable slices, roll it up in rice paper or lettuce leaves and dunk it in whatever special sauce the chef has mixed up for you.

Banh Xeo 46A has mixed reviews but judging by the crowds that swarm there each night they must be doing something right. Banh Xeo, 46A Dinh Cong Trang, District 1, Ho Chi Minh City (HCMC)

4. Cao lau

Soft, crunchy, sweet, spicy — a bowl of contrasts.

This pork noodle dish from Hoi An is a bit like the various cultures that visited the trading port at its prime. The thicker noodles are similar to Japanese udon, the crispy won-ton crackers and pork are a Chinese touch, while the broth and herbs are clearly Vietnamese. Authentic cau lao is made only with water drawn from the local Ba Le well.

Try Morning Glory, 106 Nguyen Thai Hoc, Hoi An

5. Rau muong

Some might call it river weed — with good reason — but that doesn’t stop the masses from scarfing down platefuls of morning glory, usually stir-fried and seasoned with slithers of potent garlic. Rau muong is common at Vietnamese restaurants and beer gardens.

Chung Den Bia Hoi, 18B Hang Cot, Hoan Kiem district, Hanoi

6. Nem ran/cha gio

Vietnam’s bite-sized crunchy spring rolls might not enjoy the same popularity as their healthier fresh equivalent, but they deserve a special mention. The crispy shell with a soft veggie and meat filling dunked in a tangy sauce gets the gastronomic juices flowing before a main course. In the north these parcels go by the name nem ran while southerners call them cha gio.

Bun Cha, 1 Hang Manh, Hoan Kiem district, Hanoi

7. Goi cuon

A healthier choice for spring roll fans.

These light and healthy fresh spring rolls are a wholesome choice when you’ve been indulging in too much of the fried food in Vietnam. The translucent parcels are first packed with salad greens, a slither of meat or seafood and a layer of coriander, before being neatly rolled and dunked in Vietnam’s favorite condiment — fish sauce.

Quan An Ngon, 18 Phan Boi Chau, Hoan Kiem district, Hanoi

8. Bun bo Hue

Central Vietnam’s take on noodles caters to carnivores with its meaty broth and piles of beef and pork. The thick slippery rice noodles also make for a heartier meal than noodles found in the north and south.

You don’t have to go to Hue to enjoy this dish; if in Ho Chi Minh City try Tib Express, 162 NguyenDinh Chieu, District 3, HCMC

9. Banh khot

Bite-size, delightful Vietnamese pancakes.

This dainty variation of a Vietnamese pancake has all the same tasty ingredients but is a fraction of the size. Each banh knot can be scoffed in one ambitious but satisfying mouthful. The crunchy outside is made using coconut milk and the filling usually consists of shrimp, mung beans, and spring onions with a dusting of dried shrimp flakes on top.

Co Ba Vung Tau, 59B Cao Thang, District 3, HCMC

10. Ga tan

Got the sniffles? Opt for ga tan, a broth that’s Vietnam’s answer to the proverbial cup of chicken noodle soup. Sure it’s not quite how your mother used to make it, with its greenish tinge from the herbs and hunks of chicken parts, but it’s worth a try if you’re needing a Vietnamese tonic.

Try this at one of the street stalls on Hanoi’s Tong Duy Tan aka Pho Am Thuc, or “Food Street,” Hoan Kiem district, Hanoi

11. Nom hoa chuoi

Vietnam’s banana flower salad packs a much bigger punch than a typical plate of mixed greens. Banana flowers (thick purple lumps that will later turn into bunches of bananas) are peeled and thinly sliced then mixed with green papaya, carrots, and cilantro along with chicken and a heavy-handed pour of a salty fish sauce dressing and crunchy peanuts.

Highway 4 restaurant, 3 Hang Tre, Hoan Kiem district, Hanoi

12. Bun bo nam bo

One of Vietnam’s most-loved noodle dishes.

This bowl of noodles comes sans broth, keeping the ingredients from becoming sodden and the various textures intact. The tender slices of beef mingle with crunchy peanuts and bean sprouts, and are flavored with fresh herbs, crisp dried shallots, and a splash of fish sauce and fiery chili pepper.

67 Hang Dieu, Hoan Kiem district, Hanoi

13. Hoa qua dam

This chunky blend of fresh tropical fruit in a cup is the perfect local treat when the heat of Vietnamese summer starts to wear you down. It could be considered a healthy alternative to ice cream — if you stick to the shaved ice variation — but for the full experience it’s best had with diabetes-inducing condensed milk mixed in.

14. Pho cuon

Pho cuon packages the flavors of pho and goi cuon in one neat little parcel. This Hanoi take on fresh spring rolls uses sheets of uncut pho noodles to encase fried beef, herbs and lettuce or cucumber.

The best place to find them is on Ngu Xa island on the capital’s Truc Bach Lake — specifically at 26 Nguyen Khac Hieu, Ba Dinh district, Hanoi

15. Ga nuong

This beats KFC any day.

KFC may be everywhere in Vietnam these days, but skip the fast food for the local version. Honey marinated then grilled over large flaming barbecues, the chicken legs, wings and feet served are unusually tender, while the skin stays crispy but not dry.

Viet Ha on Ly Van Phuc, Dong Da district, Hanoi

16. Pho xao

Pho xao may just be a slightly healthier take on my xao — but the beauty is in the details. The flat, smoother pho noodle doesn’t crisp up like its pre-boiled instant cousin. When done well the outer edges acquire a browned crunchiness, whilst the center stays soft and glutinous. This dish tastes best with a fried egg and seasoned with chili or soy sauce.

26 Nguyen Khac Sieu, Hoan Kiem district, Hanoi

17. Ca phe trung

Vietnamese “egg coffee” is technically a drink but we prefer to put it in the dessert category. The creamy soft, meringue-like egg white foam perched on the dense Vietnamese coffee will have even those who don’t normally crave a cup of joe licking their spoons with delight.

In Hanoi, follow the tiny alley between the kitschy souvenir shops at 11 Hang Gai into the clearing, and up several flights of increasingly dicey stairs to pair your ca phe trung with an unbeatable view of Hoan Kiem Lake.

18. Bo la lot

Vietnamese are masters of wrapping their food. Bo la lot is neither raw nor deep-fried, but flamed on an open grill to soften the exterior and infuse the betel leaf’s peppery aroma into the ground beef inside.

3T Quan Nuong, 29-31 Ton That Thiep, District 1, HCMC

19. Xoi

This savory sticky rice is a meal all on its own. (Shen Lu/CNN)

Savory sticky rice is less of an accompaniment to meals in Vietnam, more a meal itself. The glutinous staple comes with any number of mix-ins (from slithers of chicken, or pork to fried or preserved eggs), but almost always with a scattering of dried shallots on top.

Xoi Yen, Nguyen Huu Huan, Hoan Kiem district, Hanoi

20. Banh cuon

Delicious savory pancakes. (Flickr)

These rolled up rice flour pancakes are best when served piping hot, still soft and delicate. Although seemingly slender and empty they have a savory filling of minced pork and mushrooms. Zest is also added by dunking the slippery parcels in a fishy dipping sauce.

21. Ca tim kho to

Eggplant alone tends not to get us excited. Although when it’s diced and sauteed in a clay pot along with tomatoes, soy sauce, sugar, and (depending on the recipe) minced meat, the once bland vegetable redeems itself.

Pineapple Restaurant, 35 Hang Buom, Hoan Kiem district, Hanoi

22. Bot chien

Bot Chien is Vietnamese street food at its best. (PJjaruwan)

Saigon’s favorite streetside snack, bot chien, is popular with both the afterschool and the after-midnight crowd. Chunks of rice flour dough are fried in a large wok until crispy and then an egg is broken into the mix. Once cooked it’s served with slices of papaya, shallots and green onions, before more flavor is added with pickled chili sauce and rice vinegar.

Night-time food vendors sell this at the corners of Pham Ngu Lao and Cong Quynh, District 1, HCMC

23. Bun dau mam tom

This plain-looking tofu and noodle dish is served with mam tom sauce — the Vegemite of Vietnam. The pungent purple dipping sauce is used to flavor the slabs of deep-fried tofu that are at the core of the meal.

24. Banh goi

These pockets of deep-fried goodness are often described as the equivalent of a Cornish pasty or as a Vietnamese samosa, depending on the nationality of the person explaining. Inside the crispy exterior you’ll find that it’s similar to neither description, with its filling of finely minced pork, mushrooms and vermicelli noodles.

25. Com suon nuong

This simple meal is the Saigonese equivalent of bun cha — with rice in place of noodles. A tender pork cutlet is barbecued over hot coals to give it a rich, smoky flavor, and laid over the fluffy white “com” or broken rice.

Com Tam Cali has a number of branches across HCMC. Try Tam Cali 1 at 32 Nguyen Trai, District 1, HCMC

26. Chao

With its thick and creamy texture Vietnam’s rice porridge is the best pick when your queasy stomach can’t handle much else. If you want to jazz it up you can always add slices of chicken, fish, beef, duck or pork ribs, along with a sprinkling of herbs and shallots.

Chao Ca specializes in fish chao, 213 Hang Bong, Hoan Kiem district, Hanoi

27. Bo luc lac

Cubes of beef are tossed around a steaming wok with garlic, pepper, and some vegetables to make shaking beef. There’s nothing special about the beef that makes it shaking. The name is just a literal translation that refers to the process of mixing the beef around while cooking.

Nha Hang Ngon, 160 Pasteur, District 1, HCMC

28. Hat de nong

The smell of chestnuts roasting on an open fire can bring back fond memories of Christmas carols — until a moped transporting a giant blow-up Santa whizzes by. Pick the street vendor with the most enticing smell.

29. Banh uot thit nuong

It’s all about the marinade when it comes to the grilled pork in fresh rice paper rolls that are popular in Central Vietnam. The typical mixture coats the meat in a blend of sugar, salt, chili, lemongrass and fish sauce. Cilantro, basil and mint are added when it’s served up to add some green to the appetizer.

Morning Glory, 106 Nguyen Thai Hoc, Hoi An

30. Bun cha

The perfect lunchtime treat. (flickr)

Pho might be Vietnam’s most famous dish but bun cha is the top choice when it comes to lunchtime in the capital. Just look for the clouds of meaty smoke after 11 a.m. when street-side restaurants start grilling up small patties of seasoned pork and slices of marinated pork belly over a charcoal fire. Once they’re charred and crispy the morsels are served with a large bowl of a fish sauce-heavy broth, a basket of herbs and a helping of rice noodles.

Hanoi’s most famous bun cha outlet is 1 Hang Manh, Hoan Kiem district, Hanoi

31. Banh mi

The world-famous banh mi sandwich. (SAUL LOEB)

The French may have brought with them the baguette, but Vietnam takes it to a different level. How exactly depends on what end of the country you’re in.

In the north, chefs stick to the basic elements of carbohydrate, fat and protein — bread, margarine and pata — but head south and your banh mi may contain a more colorful combination of cheese, cold cuts, pickled vegetables, sausage, fried egg, fresh cilantro and chili sauce.

One of the better baguette vendors in Saigon sets up shop beside the Cherry mini-mart on DoQuang Dao, District 1, HCMC

32. Lau

Eating this hodgepodge hotpot dish is a communal affair with everyone digging in to the oversized boiling pot. We’ve found that just about anything can (and will) go into this soup from tofu to frogs. It’s best to stick to one main protein rather than opting for the mix of meat, poultry and seafood together.

On the northern edge of Hanoi’s Truc Bach lake you’ll find a number of restaurant staff crossing the street to deliver lau to lake-side diners

33. Banh bao

The Vietnamese take on steamed pork burns. (Courtesy Edsel Little)

Steamed pork buns aren’t traditionally Vietnamese, but that doesn’t stop the spongy rolls from being sold by street vendors and in traditional Vietnamese restaurants. The best buns have a hard-boiled quail egg buried within the minced meat, while the cheaper ones come without any filling at all. Remember the lower the price the less stuffing, so you might not be getting the good deal you thought you were.

Often sold by wandering vendors patrolling Hanoi’s Old Quarter at all hours. In the south try Banh Bao Tho Phat, 78 Nguyen Tri Phuong, District 5, HCMC

34. Com rang

Fried rice may not be the most adventurous option, but sometimes you just want some familiar grub done right. Baby-sized chunks of meat and colorful vegetables are mixed with soy and fish sauce in a wok streetside to create a rice dish that is still moist but slightly smoky. Make it Vietnamese by supplementing with Bia Hanoi.

Try one of the vendors on Tong Duy Tan aka “Food Street,” Hoan Kiem district, Hanoi

35. Bo bit tet

Vietnam’s equivalent to steak and eggs fills the void when you’re hankering for some greasy pub tucker. The thin flank steak is usually served with eggs, thick potato wedges, and Vietnamese meatballs on a sizzling cast iron plate.

36. Com chay

Com chay refers to two things in Vietnam: vegetarian food, or Vietnam’s homemade rice crispies that are popular with children. Unlike the sweet treats in the United States, Vietnam’s version of a crispy comes with meat instead of marshmallows. Vietnam’s vegetarian restaurants use mock meats to create all the traditional dishes and usually do a pretty good job. Although some places include artificial creations we would rather not try. Fake rubbery snails anyone?

Try Hoa Dang vegetarian restaurant, 38 Huynh Khuong Ninh, District 1, HCMC

37. Che

This dessert can be served in either a bowl or a glass. The latter is the more enticing option with the visible layers of bean jelly, coconut milk, fruit, and ice. Best had when you’re craving something sweet on a scorching day in Saigon.

Nha Hang Ngon, 160 Pasteur, District 1, HCMC

38. My xao bo

Mix noodles with a dollop of oil, then add beef, onions, garlic, morning glory and some tomato for color and you have a platter of my xao bo. The whole dish takes about as long to make as instant noodles — but oh so much more flavor.

Any bia hoi establishment serves this dish, but the eateries on Tang Bat Ho, Hoan Kiem District, Hanoi, have perfected it

39. Dau phu sot ca chua

The English translation of “tofu in tomato sauce” doesn’t really do this dish justice. The slabs of deep-fried soy are doused in a rich fresh tomato and spring onion coating, and seasoned with a speckle of fresh herbs.

Chim Sao at 65 Ngo Hue, Hai Ba Trung district, Hanoi

40. Canh bun

Another hearty soup that’s high on the lunchtime agenda, this is a crab and morning glory noodle soup. Canh bun is similar to the more well-known bun rieu crab soup, but has a small handful of variations — including the type of noodle used.

Look for street food vendors with Canh Bun on handwritten signs surrounded by lunchtime crowds, or visit Bun Saigon at 73 Ly Tu Trong, District 1, HCMC

Editor’s note: This article was previously published in 2011. It was reformatted and republished in 2017.

Source: http://blog.evivatour.com/vietnamese-food-40-delicious-dishes-youll-love/