#caramel pudding with egg

[fullcravings]

Vegan Salted Caramel Pudding

[buffetlicious]

Picked up a couple of snacks from Wu Pao Chun Bakery (吳寶春麥方店) in town. The first is German Pudding Tarts (德式布丁挞) at S$2.30 each. Not sure why it wasn’t called egg tart as this sure tasted just like one. This one used shortcrust pastry rather than the flaky pie pastry. The pudding surface is lightly caramelized just like Portuguese Custard Tart (Pasteis de Nata).

They named this loaf of bread – Spring into Life (葱上云霄). Baked with sweet, caramelized onions with cheesy crusted top. This S$5.20 savoury loaf of bread is good enough to munch on its own or with a piece of ham.

[22-titanium]

If you want a new breeze for desserts this holiday, try some crème caramel flan!

Recipe for the caramel flan: here!

Recipe for the no-egg version: here!

[iknnk3lili]

Hooman, being or creature (or whatever you'd prefer to be called.

What's your favourite food?

hehe...MUAAHHAHAHA caramel pudding 😛

[certifiedceliac]

V/GF Sticky Toffee Banana Bread Pudding (Nourishing Amy)

[miss-floral-thief]

lol randomly craving pudding

[mllekisskiss]

Persimmon Pudding In this persimmon pudding recipe, persimmon pulp is combined with spices, eggs, sugar, flour, and butter and baked for a delectable dessert. 1/2 teaspoon baking soda, 2.5 cups milk, 2 cups all-purpose flour, 1 pinch salt, 1/4 teaspoon vanilla extract, 2 cups persimmon pulp, 2 large eggs beaten, 1/2 teaspoon ground cinnamon, 2 teaspoons baking powder, 2.5 cups white sugar, 4 tablespoons melted butter

[realbananazzz]

Recipe for Persimmon Pudding Persimmon pulp is combined with spices, eggs, sugar, flour, and butter in this recipe for persimmon pudding, which is then baked to create a delicious dessert.

[baishakhizhomecooking]

Looking for a delicious and easy-to-make dessert recipe? Look no further than this amazing Bread Pudding Recipe in Rice Cooker! In this video, we'll show you step-by-step how to create a mouth-watering caramel bread pudding that your family and friends will absolutely love.

[tj-crochets]

Pie update: I finished making the salted caramel sauce! This is the recipe I use for salted caramel apple pie, but I use a different pie crust recipe with just butter, no shortening or vodka. I also don't use the 3/4 cup of lemon juice and tbh I'm not sure why it's there? Like, to stop the apples from oxidizing, but that's a lot of lemon juice to immediately drain off the apples and then the next step is assembling the pie where the apples will be covered in caramel. If I have a lemon on hand when I'm making the pie, I'll put some lemon on the apples as I slice them, but if I don't have a lemon I don't and I have not noticed a difference

No crafting update today, because I am starting the process of making pie for the first time in years!! The pie crust is chilling in the fridge, I'm going to get the ingredients coming to room temp to make the caramel sauce soon, and tomorrow I'll make the rest of it I know this might seem like not a big deal but I am so excited! It has been so long since I've been physically capable of making a pie. And like, yeah, I still can't do it all myself like I used to be able to, my brother is going to help me peel and chop the apples, but still!! I'm going to get to have caramel apple pie again!! :D

[fullcravings]

Vegan Sticky Toffee Pudding

[angel-dustspo]

Daily check in – Day 50!!

Workouts:

Walked in the parkk again

20 minutes dumbell arm workout by growingannanas

Steps: 18 071

Eating:

breakfast: a carrot, an orange (such a juicy one too sjsksj), pb and jam toast

lunch: my usual breakfast - yogurt bowl with chia and pumpkin seeds and cinnamon apple, some coconut, a slice of biscuit cake, a slice of tiramisu!!

dinner: red celery salad, 2 cabbage rolls with greek yogurt, some leftover noodles, a boiled egg, half of a caramel protein pudding

Water intake: 2 liters

Sleep: 8.5 hours

Studying:

spent like 8 hours on forest unironically

started AND finished my math tutoring homework

finished so many exercises and papers for eng tutoring

did 2 hours of math tutoring

I don't usually put this here but did my Duolingo for like an hour today hahah

read 110 pages (reading: Little women!!)

Screen time: didn't even have the time or the need to check my notifications or touch my phone today

Self care:

Cleaned up my messy environment and just did so many things overall tbh

face mask + watching ice age because i really needed a laugh today

Emotion of the day:

I'VE NEVER BEEN THIS PRODUCTIVE IN MY WHOLE LIFE.

I'm so glad I ate better and felt better and did so much work without getting too tired today!!

Thoughts for tomorrow:

This was the busiest day in my life istg I really want to wind down tomorrow and read and take things so much easier

[f4unlette]

𝑙𝑜𝑤 𝑐𝑎𝑙𝑜𝑟𝑖𝑒 𝑠𝘩𝑜𝑝𝑝𝑖𝑛𝑔 𝑙𝑖𝑠𝑡

this post is constantly being updated in order to add new foods to the list

this includes some vegan options, such as meat and dairy substitutes

a more organized list of low calorie food items also found in my meal inspo post including simpler snacks ♡

baby food is generally low in calories. from fruit snacks to meal cups

꒰ low calorie meals ꒱

fruits:

⌗ strawberries (4cal/each)

⌗ blueberries (57cal/100g)

⌗ raspberries (53cal/100g)

⌗ cherries (50cal/100g)

⌗ grapes (67cal/100g)

⌗ watermelon (30cal/100g)

⌗ granny smith apples (53cal/each)

⌗ russet apple (oven baked) (80cal/each)

⌗ small bananas (89cal/100g)

⌗ peaches (50cal/each)

⌗ lychee (66cal/100g)

⌗ papaya (115cal/275g whole)

⌗ tangerines (35cal/each)

⌗ melon (34cal/100g)

⌗ tomatoes (~22cal/each)

⌗ cherry tomatoes (3cal/each)

⌗ ginger root (80cal/100g)

veggies and algae:

⌗ cucumber (16cal/100g)

⌗ bell pepper (20cal/100g)

⌗ cabbage (25cal/100g)

⌗ mini peppers (9cal/each)

⌗ pumpkin (26cal/100g)

⌗ vegetable mix (20cal/100g)

⌗ asparagus (20cal/100g)

⌗ broccoli (34cal/100g)

⌗ celery (14cal/100g)

⌗ potato (74cal/100g)

⌗ sweet potato (86cal/100g)

⌗ spinach (23cal/100g)

⌗ zucchini (17cal/100g)

⌗ eggplant (25cal/100g)

⌗ carrot (41cal/100g)

⌗ sea moss (5cal/10g)

meats:

⌗ chicken breast (165cal/100g)

⌗ chicken burger patty (115cal/each)

⌗ thinly sliced ham (11cal/slice)

⌗ turkey breast (189cal/100g)

⌗ ground beef 90% lean meat (176cal/100g)

fish:

⌗ squid (92cal/100g)

⌗ prawns (37cal/100g)

⌗ cod (82cal/100g)

⌗ whitefish (172cal/100g)

⌗ chum salmon (120cal/100g)

⌗ branzino (125cal/100g)

⌗ jellyfish (34cal/100g)

note: only a few species of jellyfish are suitable for human consumption

meat substitutes:

⌗ soft silken tofu (between 45-75cal/100g)

⌗ mushrooms (especially lion’s mane, button, enoki, oyster and portobello) (22cal/100g)

⌗ cauliflower (25cal/100g)

non dairy:

⌗ alpro unsweetened almond milk (13cal/100ml)

⌗ alpro soya light milk (22cal/100ml)

⌗ alpro oat and almond milk (23cal/100g)

⌗ alpro plain natural yogurt zero sugar (43cal/100g)

eggs, milk, cheese and yogurt:

⌗ eggs (78cal/large)

⌗ low fat milk (35cal/100ml)

⌗ milbona high protein shake (67cal/100ml)

⌗ 0% fat greek yogurt (54cal/100g)

⌗ protein yogurt (85-90cal/180g)

⌗ yopro shots (58cal)

⌗ zero sugar liquid yogurt (51cal)

⌗ light yogurt and gelatin (15cal)

⌗ laughing cow light cheese triangles (20cal/each)

⌗ babybell light (42cal)

⌗ light string cheese (50cal/each)

⌗ philadelphia light cream cheese (154cal/100g)

⌗ low fat cottage cheese (72cal/100g)

⌗ low fat mozzarella shredded cheese (71cal/30g)

⌗ pasta and meat cooking cream (107cal/50g)

⌗ low fat quark cream cheese (50cal/100g)

desserts:

⌗ milbona protein pudding (145cal/200g)

⌗ zero sugar jelly (10cal/each)

chocolate:

⌗ lindt dark chocolate with salted caramel (52cal/piece)

⌗ highkey chocolate pearls (70cal/33 pieces)

⌗ skinny dipped cups (70cal/cup)

⌗ 7th heaven white & cookies (27cal/square)

⌗ lovo hazelnut milk chocolate (18cal/square)

⌗ mini kit kat (86cal)

⌗ feastables (160cal/35g bar)

⌗ kinder milk chocolate bars (71cal/each)

⌗ gatsby fudge brownie bar (180cal/80g bar)

ice cream:

⌗ less & taste mucci salted caramel ice cream (351cal/whole tub of 300g)

⌗ paw patrol ice cream (56cal/each)

⌗ zero sugar vanilla ice cream (57cal/50g)

⌗ little moons mochi ice cream (70-80cal/each)

⌗ stevia sugar native açaí (54cal/100g)

⌗ fruit ice cream (54cal/each)

⌗ mini milk (35cal/each)

⌗ push pop (70cal/each)

⌗ fruit spiral (46cal/each)

⌗ halo top ice cream

⌗ yasso frozen greek yogurt bars (130cal/each)

snacks:

⌗ prozis belgian chocolate protein bar (118cal)

⌗ sesame and honey bars (45cal/each)

⌗ rice cakes (23cal/each)

⌗ bolacha maria (26cal/each)

⌗ salt water cookies (12cal/each)

⌗ apple and cinnamon ring cookies (25cal/each)

⌗ cacao toast (37cal/each)

⌗ seaweed snacks (30cal/pack)

⌗ plain popcorn (120cal/30g)

⌗ fibre one donuts (90cal)

⌗ fibre one brownies (70cal)

⌗ marshmallows (13cal/each)

⌗ smart sweets sourmelon bites (130cal/whole)

⌗ drizzilicious s’mores bites (90cal/whole)

⌗ zero sugar gum

food packets:

⌗ konjac jelly (0-7cal)

⌗ blédina fruit mix (peach, pumpkin) (36cal)

⌗ super breakfast (apple, quark, banana) (73cal)

⌗ milbona strawberry skyr (54cal)

dry fruits:

⌗ cashews (9cal/each)

⌗ pistachios (4cal/each)

⌗ chestnuts (37cal/each)

⌗ pitted dates (20cal/each)

⌗ dried apricots (60cal/30g)

⌗ jujube (79cal/100g)

⌗ almonds (7cal/each)

carbs:

⌗ mini brioche croissants (79cal/each)

⌗ rye bread (125cal/50g)

⌗ extra thin toast (77cal/20g)

⌗ mini tortillas (76cal/each)

⌗ sliced brown bread (45cal/slice)

⌗ small rice papers (20cal/each)

⌗ mission corn tortillas (25cal/each)

sauces:

⌗ soy sauce (8cal/tbsp)

⌗ ketchup (8cal/tbsp)

⌗ hot sauce (11cal/100ml)

⌗ mustard (8cal/tbsp)

⌗ tomato sauce (38cal/100g)

⌗ walden farms sauces (0cal)

⌗ hummus (25cal/10g)

jams and other sweet toppings:

⌗ casa de matheus sugar free jam (8-10cal/portion)

⌗ walden farms jams (0cal)

⌗ flavored sea moss gel (10cal/30g)

⌗ prozis maple syrup zero (2cal/9g)

⌗ reddi wip zero fat whipped cream (5cal/serving)

canned or boxed:

⌗ canned corn (82cal/100g)

⌗ bean sprouts (11cal/100g)

⌗ kimchi (16cal/100g)

⌗ natural tuna (88cal/tin)

⌗ hearts of palm (9cal/each)

⌗ chicken or vegetable stock cubes (7cal/2,5g)

drinks:

⌗ diet soda: coca cola, pepsi, sprite, dr pepper, poppi, candy can

⌗ tea: chamomile, nettle, black, ginger, hibiscus, moringa, green, matcha powder (5cal/2g)

⌗ black coffee

⌗ sunlover pomegranate w/stevia (0cal)

⌗ monster energy zero (13cal/500ml)

⌗ red bull zero (5cal/250ml)

⌗ sparkling water (1cal)

⌗ lipton kombucha (36cal/330ml)

⌗ prime (25cal/500ml bottle)

additional:

⌗ barista’s coffee co sugar free drink syrup (0cal)

⌗ zero calorie sweetener: stevia, splenda, erythritol, monk fruit

spices:

⌗ cinnamon

⌗ black pepper

⌗ paprika

⌗ garlic powder (10cal/3g)

note: nearly every single spice contains around 6 calories per 2.5g

cereal and seeds:

⌗ chia seeds (65cal/15g)

⌗ oats (150cal/40g)

⌗ super breakfast oat mix (145cal/40g)

⌗ wheat cereal (100cal/30g)

⌗ fitness fiber 0% added sugar honey or cacao cereal (105cal/30g)

⌗ corn flakes (113cal/30g)

⌗ fitness protein cacao bar 0% added sugar (66cal)

⌗ skinny rice bars (between 45-70cal/each)

legumes:

⌗ lentils (88cal/25g raw)

⌗ fava beans (54cal/100g raw)

⌗ edamame beans (122cal/100g)

⌗ chickpeas (97cal/100g)

rice and noodles:

⌗ konjac noodles or rice (20cal/pack)

⌗ black rice (170cal/50g raw)

frozen:

⌗ vegetable gyoza (29cal/each)

⌗ oriental vegetable mix (17cal/75g)

(tags 4 reach only)

[sugarydolli]

Pudding.

Delicate, soft, and spongy in all its nature, made from the simplest of ingredients consisting of milk, sugar, and eggs.

Strangely, Katsuki couldn't make pudding.

He was actually rather embarrassed about the fact; huge blow to his ego considering how easy it is to make. Either he burned it or it fell apart as soon as he flipped the mold over, he just couldn't get this right.

The instructions were simple; pour sugar into a dry stainless steel saucepan and cook the sugar over medium heat—stirring occasionally for five minutes; carmel. the smell that was radiating off him after asking you to meet him after class.

Heat the milk and heavy cream in a saucepan, adding whisked milk and sugar to the mixing once hot, adding a dash of vanilla and whisking together; custard. vanilla wafting into his nose just as strong as your perfume oil, only missing that signature powdery note.

Divide both the caramel and custard into molds— place the molds into an oven-safe container and add hot water—bake in the oven for thirty minutes then let cool; wait. the dreaded waiting game Katsuki loathed, unsure if his hard work was worth it, if it even mattered? Would the mold hold up right? Did he bake it long enough? Was he not meant for pudding? Was he meant for you?

His heart pounded fiercely against his chest, blood rushing to his ears depleting all sound, questions fired off so quickly in his head, he was spinning. Hands shaking slightly as he gently tilted over the mold, giving a gentle but firm pat to the top. Until a plop hit the plate underneath.

୨୧

"'suki—"

A meek voice interrupted his train of thought, idly reaching for his backpack and pulling out a pink small container, there revealed the perfectly crafted soft treat.

"You know, It's a shame you couldn't even make such a simple recipe by yourself-"

But he's cut off by the various string of praises that fall out your lips, face buried into his neck, arms wrapped firmly around his neck as a small smile found its way on his face.

Katsuki was meant for pudding.

୨୧

bye-bye ♡(>ᴗ•)/☆*:.｡

[pukanavis]

Chihiro Natsuyaki SR "The Road to BFFs!" Track 2

Location: Kitchen

Chihiro: Ryu~nya presents…Chii and To~nya’s BFF☆Kitchen!

Chii will be manning the kitchen! And To~nya here is in charge of the recipe! Woohoo!

Toi: …ah…aah…!

Ryui: Oi, you’re not streaming so cut the crap. You’re gonna stress Toi out again.

Chihiro: Really? Does Chii need to tone it down? Isn’t talking to To~nya the whole point of this activity?

Toi: I-It’s okay…Ani-sama! I won't give up, so watch over me…!

Ryui: As long as you’re sure…

Chihiro: A~nyway, as Chii was saying…today the two of us will be cookin’ up some 3 o’clock Idol Pudding!

Chii’s still a newbie at making desserts so he’ll be relying on recipe master To~nya to tell him the steps~.

Let’s knock this pudding out of the park ☆ Whoo!

Toi: …wh…whoo…!

Uhm, the first step is…”Crack an egg into a bowl and add sugar.”

Chihiro: You got it ♪

Toi: Next…”Warm up the milk in a pan and turn off the heat before it begins to boil.”

Chihiro: Piece of cake ♪

Toi: Um, then the next step is—

Chihiro: Oop? The milk’s got a film over it now? To~nya, is this gonna be a problem?

Toi: Huh!? Ah! Uh…! N-No, it’s f-f-fi…ueueu…!

Chihiro: Uhh…Chii takes it that your headbanging means we’re good to keep going?

Ryui: (I-I’m watching, Toi.)

Toi: N-Now you just need to make the caramel…

Chihiro: We’ll be done in no time ♪

Toi: Ah…y…y-yeah….!

Chihiro: (There we go, he can respond to me with basic answers now. We’re on the right track!)

(Buuut, he still hasn’t looked me in the eye a single time…)

Oh, cool~! Who knew caramel was made like this~! It smells ama~zing ♪

Toi: The um, the last step says “Once the sugar has boiled, turn off the heat and pour in some water.” …

Chihiro: Alright, in goes the water~!

Toi: w-wait, no…!

Chihiro: Thanks for watching Chii and To~nya’s BFF☆Kitchen—

Toi: STOP, CHIHIRO-KUN!!

Chihiro: !!

Toi: You need to be careful! The mixture can spatter when the water goes in! It’ll really hurt if you get burned, Chihiro-kun…!

…I mean, um–

Chihiro: …Ehehehe, noted~♪ Thanks a bunch, To~nya!

Toi: O-Of course!

Yukikaze: The two of you made pudding?

Chihiro: Yep, we sure did! It was a treasure made with the combined power of Chii and To~nya ♪

Toi: Ehehe, we made the best pudding the world has ever seen.

Yukikaze: It seems like a lot has changed between you since this morning.

Chihiro: Totally! We’re already the best of friends, aren’t we, To~nya!

Toi: …ah…!

Chihiro: …To~nya? What’s wrong?

Toi: I, um…m-making eye contact while we talk is still a bit much…! I can't handle that level of fan service in my everyday life…!

Chihiro: Whaaaa~!?

Ryui: Don’t worry, Toi. I already have a new plan in mind.

Once I’m done with my next idea, you’ll be able to hold eye contact for 2 seconds!

Chihiro: O-Oh gosh…is the road to being BFFs longer than I thought…!?

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