#cannabis chocolate bar
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lifted12 · 3 months ago
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Customer's Notice 🚨🚨
When you contact us make sure you're ready to reply and complete your order!
If you're not ready to place your order please do not contact us!
We're doing our best to avoid time wasters 🙏
When you contact us go straight to the point!
✅What you want
✅Quantity
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✅Payment method (crypto recommended)
✅Send your details
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420lyfteddc · 2 years ago
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Best quality Marijuana products | 420 Lyfted DC
Here at 420 Lyfted we are a Marijuana I-71 gifting company, that takes donations to our cause in order provide the DMV area with the best quality Marijuana products for free.
We are here to provide you with great quality and customer service. Whether it's delivery or pick up
We are Located in the Navy yard Corridor of DC near the wharf.
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ograscalway · 7 months ago
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Y'all think we playing over here or we tryna scam people off their money nah we don't do that and we got people who can vouch for us.
First load already went out for the day this is the second load so y'all keep bringing your orders in.
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blakecharles4 · 8 months ago
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buysativaonline · 10 months ago
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Crystal Cloud 9: Elevate Your Experience with Cannabis Online Dispensary and Mushroom Chocolate Bars
Welcome to Crystal Cloud 9, where we invite you to transcend the ordinary and explore the extraordinary. Our online dispensary is a haven for cannabis connoisseurs and seekers of elevated experiences alike. Whether you're a seasoned enthusiast or a curious newcomer, we offer a diverse selection of premium products to suit every taste and preference.
At Crystal Cloud 9, we understand that quality is paramount. That's why we source our cannabis from trusted growers who adhere to the highest standards of cultivation, ensuring potency, purity, and consistency in every strain. From classic favorites to exotic rarities, our collection boasts an array of flower varieties, each carefully curated to deliver a memorable and satisfying experience.
But our offerings don't stop there. For those seeking a unique and indulgent treat, look no further than our mushroom chocolate bars. Crafted with the finest ingredients and infused with the transformative power of mushrooms, these delectable delights offer a truly immersive experience for the senses. Whether you're looking to relax and unwind or unlock your creativity and inspiration, our mushroom chocolate bars provide a deliciously convenient way to explore the world of psychedelic delights.
In addition to our flower and edible selections, Crystal Cloud 9 also offers a range of cannabis-infused products, including concentrates, tinctures, and topicals. Whether you prefer the potency of concentrates or the discretion of tinctures, our curated collection ensures that you'll find the perfect option to suit your needs and preferences.
But Crystal Cloud 9 is more than just a dispensary – it's a community. We believe in the power of cannabis to foster connection and wellness, and we're committed to providing a safe, welcoming space for enthusiasts to come together, share knowledge, and celebrate the beauty of the plant. Our team of knowledgeable professionals is always on hand to answer your questions, offer recommendations, and provide guidance to help you navigate your journey with confidence and clarity.
So whether you're looking to relax and unwind after a long day, explore new dimensions of consciousness, or simply treat yourself to a moment of bliss, Crystal Cloud 9 has everything you need to elevate your experience and enhance your well-being. Join us on this journey of discovery and transformation – the sky's the limit when you're floating on Cloud 9.
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Savor the Rich Flavor of Shatter Chocolate Bar Canada - Available Now at TogoWeed
When it comes to edibles, TogoWeed offers the best shatter chocolate bar Canada has to offer. Perfect for satisfying your sweet tooth while enjoying the benefits of cannabis, these bars deliver rich flavors and potent effects. Our shatter chocolate bars are carefully crafted for quality and consistency, making them a favorite among cannabis consumers. With lab-tested ingredients and discreet shipping, you can trust TogoWeed to provide premium products every time. Browse our selection today and experience the convenience of ordering online.
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o-blivia · 1 month ago
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And what about "Moose au Chocolat"? like a cannabis infused bar crafted with the finest belgian/swiss chocolate, and shaped like antlers. something is telling me you could make a fortune...
🤣 oh, I don't doubt it. You could do a whole line of Canadian cannabis treats. Baked beaver tails, THC maple pulls... there's potential there
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beardedmrbean · 1 year ago
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Tests have revealed chocolate bars that left customers ill at a Christmas market in Mansfield contained traces of hallucinogenic drugs, police have confirmed.
Nottinghamshire Police launched an investigation after people fell ill after eating chocolate sold at a market stall in Mansfield last week.
The chocolate was sold in gold wrappers and orange Cali-Gold boxes last Saturday.
In an update, police confirmed the quantities of Psilocin and THC – a substance found in cannabis - were found in a small number of the chocolate bars.
A 10-year-old boy was among those taken to the hospital, but police confirmed all those who became unwell have now fully recovered.
A 63-year-old woman was arrested on suspicion of administering a noxious substance and has been released on bail.
Chief Inspector Chris Sutcliffe, of Nottinghamshire Police, said: “An investigation is in the process of being carried out after multiple people reported falling ill after consuming chocolate purchased in Mansfield last weekend.
“Forensic testing has been carried out of the chocolate recovered by police, with the majority showing no traces of drugs or anything out of the ordinary.
“Quantities of the hallucinogenic drug Psilocin and THC – a substance found in cannabis – were discovered in a small number of the bars, however.
“It is really important that anyone who still has any of this chocolate hands it into the police immediately so that it can be further analysed.”
“A 63-year-old woman was arrested on suspicion of administering a noxious substance and is currently assisting police with our ongoing inquiries after being released on bail.
Tina Potter, Head of Incidents, Food Standards Agency said: “We are working with local authorities, the UK Health Security Agency and Nottinghamshire Police to investigate an incident following reports of illness after eating chocolate bought from Mansfield Market in Nottinghamshire.
“The chocolate was both labelled as ‘Cali-Gold’ and unbranded.
“If you have purchased chocolate matching this description, it should not be consumed but instead handed in to the police.
“If you have already eaten it and have developed symptoms, then you should urgently seek medical attention from your GP, or contact NHS 111 online or phone 111.”
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warningsine · 9 months ago
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Nothing appears remarkable about a dish of fresh ravioli made with solein. It looks and tastes the same as normal pasta.
But the origins of the proteins which give it its full-bodied flavour are extraordinary: they come from Europe’s first factory dedicated to making human food from electricity and air.
The factory’s owner, Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 – and the UK too, if the regulator can get through the deluge of cannabis-related products.
The factory’s output may be small in terms of the global food industry, but Pasi Vainikka, the Solar Foods co-founder and chief executive, hopes that proving its technology works will be a crucial step in revolutionising what humans eat.
Food and agriculture is responsible for about a quarter of all planet-heating carbon emissions. Its share of pollution is likely to grow as other industries shift to using green electricity, and ever-expanding middle-classes demand more meat for their tables. Up to now the focus for some climate campaigners has been to try to persuade people to eat less meat and more plants. Non-farmed proteins such as solein might make that approach more appealing.
Solein comes in the form of a yellowish powder made up of single-cell organisms, similar to yeast used in baking or beer-making. The company is hoping for those proteins to be used in meat alternatives, cheese and milkshakes, and as an egg replacement ingredient in noodles, pasta and mayonnaise.
The ravioli it served up this week was made with solein replacing egg, with a solein version of cream cheese. The Finnish confectioner Fazer has already sold chocolate bars in Singapore with added solein (which is also a handy source of iron for vegans). A Singaporean restaurant last year created a solein chocolate gelato, replacing dairy milk.
Vainikka was researching renewable energy systems at a Finnish research institute in 2014 when he met his co-founder, Juha-Pekka Pitkänen, a bioprocesses scientist. Pitkänen told him of soil-dwelling microbes that release the energy they need to live from oxidising hydrogen (rather than the glucose used by humans, for instance).
Together they built a 200-litre fermenter in a garage near Helsinki, to prove the technology could be used for food, but then went into the wild “finding new potatoes to grow”. All Vainikka will say on solein’s origins is that they found it somewhere “close to shore” in the Baltic Sea.
Almost all food consumed by humans at the moment ultimately comes from plants, which use energy from the sun for photosynthesis. That process converts carbon dioxide and water into the molecules they need to grow. Solar Foods instead uses the same renewable electricity from the sun to split water apart. It then feeds the hydrogen and oxygen to the microbes in a brewing vessel, plus carbon dioxide captured from the air from the company’s office ventilation system.
The claim that the proteins are made out of thin air is “never more than 95% true”, says Vainnika: 5% of the mixture in the brewing vessel is a solution containing other minerals needed by cells, such as iron, magnesium, calcium and phosphorus. The microbes are then pasteurised (killing them), then dried in a centrifuge and with hot air. That leaves a powder that can be used in food.
The process could also use CO2 from, for instance, burning fuels – although the molecule would end up back in the atmosphere once humans eat the solein and breathe out the carbon again. The real climate benefits from solein come from cutting the vast tracts of land used – and abused through deforestation on an epic scale – for animal feed and pasture. Instead, renewed forests could trap carbon.
Efficient US farmers get 3.3 tonnes of soya beans from each harvest of a hectare, according to the UN’s Food and Agriculture Organization. By contrast, Solar Foods’ pilot factory takes up a fifth of a hectare to produce 160 tonnes a year.
“As we can relieve pressures on agricultural land, they can rewild and return to being climate sinks,” Vainikka says.
Other companies are pursuing the same dream. Dozens are using microbes to create animal feed, although they often require sugars or fossil fuel feedstocks. One US rival, Air Protein, has opened a factory in California using similar “hydrogenotrophs” – hydrogen eaters. It has the backing of the food multinational Archer-Daniels-Midland, the British bank Barclays and GV (formerly Google Ventures).
The Dutch company Deep Branch, which is making fish food, claims its Proton protein will be 60% less carbon-intensive than conventional proteins. Deep Branch is looking at taking the CO2 produced by the UK biomass power generator Drax.
The companies have produced their test products. Now they face the challenge of proving their technology works at scale.
Vainikka says that is the key problem for cultured meat, or lab-grown meat. The market value of newly listed companies such as Beyond Meat soared during the coronavirus pandemic bubble, only to come crashing down as sales slumped. The opening of Solar Foods’ first factory will be crucial in persuading investors that the company will not suffer the same fate.
With meat protein, which is much more expensive than plants or cellular agriculture, there is simply no competition on price for each kilo. But Solar Foods and rivals could face other problems. Conservative politicians particularly in the US and Italy have identified lab-grown food as a threat to their ranching and farming cultures.
Vainikka argues that these fears are misplaced. He wants “coexistence of new and old”, with artisanal, high-quality farms remaining alongside cell farming that can deliver cheap, bulk foods. He argues it is “the opportunity of the century for the meat industry” to focus on quality rather than churning out as much cheap (and heavily subsidised) meat as possible. And plant agriculture will also remain, he argues.
“The future is not powder: the main body of food will still come through plants,” he says. The occasional “salami with the cultural heritage, that can remain. The meat in your lasagne during lunch will be done by cellular agriculture.”
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psalacanthea · 9 months ago
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Made coconut oil this time instead of butter for my edibles. I decided to just lean into the coconut flavor, and made some chocolate chip mini-cookies. It came out really well! The coconut has a much milder cannabis flavor (which is surprising because I was stupid and didn't melt the oil before measuring it, lol, so it's stronger than usual) which is really nice.
I think I might try to use some of the coconut oil to make little mini mounds bars. A nice change of pace from cookies.
Incidentally, the cereal bar experiment was a dud. They worked fine, but since the fat was mixed into the marshmallow, then stirred into the cereal, all the cannabis flavor was aggressively on the outside. First thing to touch your tongue.
Not great. But that's okay! Not everything has to work.
That's why we experiment.
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jinglejanglemornings · 1 year ago
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things i'm into these days. lou reed. bandanas. nature valley bars. pickles. playacting as a real adult. believing in God. trying to get my divine light back by any means necessary. marijuana allowing me to live in a privately defined world. stealing tampons from the school library bathroom so i don't have to walk to the grocery store. strawberry gatorade. MASH. the big lebowski. disconnect from reality. contra dancing. introducing myself by different names to different people. continuous fragmentation of self identity. constant underlying irritability or white-hot anger. variations of leonard cohen's hallelujah. tom waits. townes van zandt. daydreaming. isolation. the phrase "let go and let God." nostalgia. fraught relationship with judaism. fraught relationship with body and self and recovery. unnerving sense that nothing that's happened in the past six months has been real. baba ghanooj. dark chocolate covered cashews. serenity thru malnutrition/marijuana/mochas (or calorie restriction/cannabis/caffeine if you will). joni mitchell. this one specific nightgown i got at the thrift store that has little hedgehogs with umbrellas on it. general lack of direction. general mental opacity. skipping therapy. etc.
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420lyfteddc · 2 years ago
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Weed | 420 Lyfted DC
Here at 420 Lyfted we are a Marijuana I-71 gifting company, that takes donations to our cause in order provide the DMV area with the best quality Marijuana products for free.
We are here to provide you with great quality and customer service. Whether it's delivery or pick up
We are Located in the Navy yard Corridor of DC near the wharf. Visit: www.420lyfteddc.com
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obtainhigh · 2 days ago
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Kiva Churro Cannabis Infused Milk Chocolate Bar by Kiva Confections
Savor a taste of indulgence with the Kiva Churro Cannabis Infused Milk Chocolate Bar, a decadent creation that merges the warm, spiced flavors of Saigon cinnamon with creamy milk chocolate. Infused with 5mg THC per serving (100mg THC total), this bar offers 20 precisely dosed servings, delivering a consistent and balanced experience in every bite. Whether you're new to edibles or a seasoned enthusiast, this bar is a flavorful way to elevate your day. Crafted using premium Ghirardelli chocolate and infused with cold water hash, the Kiva Churro Bar exemplifies excellence in cannabis confections. The solventless processing ensures a clean and full-spectrum cannabis experience, enhancing the effects with each rich, spiced bite. Perfect for winding down, enjoying with friends, or indulging solo, it’s a sophisticated treat that fits seamlessly into any occasion. Since 2010, Kiva Confections has set the benchmark for quality in the cannabis edibles space. Their mission to create consistent, safe, and delicious products is reflected in every detail, from sustainable sourcing to their innovative infusion techniques. Trusted by consumers and celebrated in the industry, Kiva continues to redefine cannabis edibles. Order the Kiva Churro Cannabis Infused Milk Chocolate Bar directly from this page and treat yourself to the perfect combination of dessert-inspired indulgence and precisely dosed cannabis effects. Transform your day one flavorful square at a time—don’t wait to experience the magic! Read the full article
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togoweedcanada · 2 days ago
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Indulge in the Rich Flavor of Shatter Bars
TogoWeed is proud to offer the ultimate edible experience with the iconic shatter bar. Combining gourmet chocolate with potent cannabis extracts, these bars are the perfect treat for anyone seeking a flavorful and effective edible. Shatter bars are known for their consistent dosing, ensuring that each piece delivers the desired effect. Whether you’re looking for a relaxing evening treat or a creative boost, these bars cater to a variety of needs and preferences. Available in a range of THC and CBD combinations, shatter bars are versatile and suitable for both recreational and medicinal use. Their sleek packaging and easy-to-carry design make them a convenient choice for any occasion. With TogoWeed’s reliable service and commitment to quality, you can trust that every shatter bar meets the highest standards. Explore the delicious and effective world of cannabis edibles with a shatter bar from TogoWeed and elevate your experience.
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The Ultimate Chocolate Experience with Milk Chocolate Shatter Bars
For those who love chocolate and cannabis, Buy Milk Chocolate Shatter Bars from Togo Weed for the ultimate indulgence. These decadent bars are crafted with a perfect balance of smooth milk chocolate and potent cannabis shatter. Ideal for those who prefer edibles as a discreet method of consuming cannabis, our Milk Chocolate Shatter Bars deliver a consistent and enjoyable experience. Whether you're seeking relaxation, stress relief, or a sweet treat, these bars are your go-to choice. Don’t miss out on this delicious combination – order your Milk Chocolate Shatter Bars today and elevate your cannabis experience!
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Where Gourmet Meets Cannabis Excellence
At TogoWeed, we believe cannabis consumption should be an enjoyable experience, and our Shatter Chocolate Bar Canada collection delivers just that. Combining gourmet chocolate with the purest cannabis extracts, these bars offer a decadent way to unwind, relax, and rejuvenate. With precise dosing and a variety of flavors, they cater to both casual users and cannabis connoisseurs. Our commitment to quality ensures every bar is free of impurities, providing a clean and satisfying experience. Elevate your taste buds and your mood with our top-tier cannabis edibles. Explore our collection and savor the difference today.
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