#cakejadul

[leva1]

Zebra Cake

zebra cake:

Ingredients:

1 1/2 cups all-purpose flour

1 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

3/4 cup granulated sugar

1/2 cup unsalted butter, at room temperature

3 large eggs, at room temperature

1 tsp vanilla extract

1/2 cup milk

1/4 cup unsweetened cocoa powder

Instructions:

Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan with butter or cooking spray.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large bowl, cream together the sugar and butter until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually add in the flour mixture, alternating with the milk, and mix until just combined.

Divide the batter in half, and whisk the cocoa powder into one half.

To create the zebra pattern, spoon 1/4 cup of the vanilla batter into the center of the prepared cake pan. Then spoon 1/4 cup of the chocolate batter directly on top of the vanilla batter. Repeat this process, alternating between vanilla and chocolate batters, until all the batter has been used up.

Bake the cake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Slice and serve, and enjoy your delicious zebra cake

[handayani]

SINGKONG THAILAND by: @susan_mellyani ____________________ BAHAN: 1 kg singkong 100g gula pasir (sesuai selera) 1 lembar daun pandan Secukupnya air Bahan vla santan: 1 sct santan instan 65ml 200ml air 1/4 sdt garam 1 sdm maizena larutkan dgn sdkt air Wijen untuk taburan LANGKAH: 1.kupas singkong lalu potong2 dan belah 2,buang sumbunya,cuci bersih 2.rebus singkong dgn air secukupnya,tdk usah byk2 yah asal singkong terendam aja 3.jika sdh setengah empuk masukan daun pandan,proses hingga singkong empuk,jgn sering di aduk2 yah nanti singkongnya hancur 4.setelah empuk masukan gula pasir,proses hingga gula larut dan kuah singkong mengental,klu sdh di masukin gula sesekali di aduk ya mak dasarnya,rawan gosong.angkt dan tata di mgkuk saji 5.bikin vla santannya: Campur santan instan dgn air dan garam aduk rata lalu didihkan dgn api kecil,setelah mendidih masukan larutan maizena,aduk hingga mengental,siram ke atas singkong lalu taburi wijen,sajikan . . semoga jadi inspirasi bikin kue . . untuk mendapatkan video menarik kuliner follow @awyummy . . untuk inspirasi puding follow @pudingdancake . . untuk dapatkan ide kue lainnya follow @resepjajanankue . . #resepjadul #resepbolujadul #kuebolujadul #kuekeringjadul #kuekejujadul #kuejadul #kueklasik #masakanjadul #makananjadul #jajananjadul #cemilantradisional #cemilanjadul #makananjamandulu #kuetradisional #cemilanjadul #bolujadulkeju #jadulcake #cakejadul #rotijadul #snackjadul #kuebasahtradisional #jajananpasar #resepkuetradisional #resepwarisan #warisankuliner #kuetradisionalindonesia #jajanpasarIstri Handayani - #regrann https://www.instagram.com/p/B8AE1qwJm15/?igshid=19bon1h6amkz1

[kaumaukenyang]

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[nyonyarasapurwakarta-blog]

Alhamdulillah..thx for ordernya..😊😊..yuk temen2 di purwakarta yg belum coba Bolu pisang nya 😆😆..cocok untuk hidangan keluarga, kumpul2 sahabat dll..😊😊 #bolpisnyonyarasa #bolupisangambon #bolupisangpurwakarta #bolujadul #kuepurwakarta #kuebolupisang #purwakartahits #cakejadul #Bananacake #bananacakepurwakarta