#cafette

[very-bad-gifs]

Mon frère a enfin accepté de boire du café ! Mais un café "qui cafette".

Kaamelott, Livre III, Les Affranchis

[kino51]

Ceux qui restent (2007)

[peoniesandplaces]

Did someone say brunch?! #yesplease @lacafettebk ✨🥐🍳🥂💕 If you’re looking for #paris in Brooklyn, look no further. These French owners are sweet and the menu brings me back to the small cafes in Paris. Let alone the decor is superb! 💖✨ #timeoutnewyork (at La Cafette) https://www.instagram.com/p/BmnpCJjnS6T/?utm_source=ig_tumblr_share&igshid=1awcnu51tpah5

[jainasherself]

Hier j’ai tapé la discut’ avec un mec à la cafette de l’ESF après mon don de plaquettes, et il m’a demandé ce que j’avais lu pour passer le temps...

Je lui ai donc expliqué le principe des fanfics. :D :D

[prodottialimentariebevande]

Ricette Chia facili e salutari

Tutti i prodotti in vetrina sono curati in modo indipendente dai nostri redattori. Quando acquisti qualcosa tramite i nostri link al dettaglio, potremmo ricevere una commissione. Probabilmente hai sentito molto parlare di chia negli ultimi anni. Seme nero, bianco e grigio commestibile della pianta di Salvia hispanica, sembra che il superfood sia spuntato rapidamente ovunque, da frullati e muffin a budini e biscotti. E secondo Marcel Vigneron, chef di celebrità e proprietario di WOLF e Tacos Lobos, tutto ha senso se consideri la parola Maya come "forza". "I semi di Chia possono aiutare a controllare la fame espandendosi nella pancia e mantenendoti sazi", afferma Nicolette Pace, dietista, chef e nutrizionista. "Sono anche ricchi di fibre, antiossidanti e omega-3 [acidi grassi]". Per Diana Stobo, creatore di Truth Bar, chia "è anche considerata una proteina perfetta con tutti e 9 gli aminoacidi nel suo profilo. Ciò rende la chia un'ottima opzione vegana per coloro che desiderano assumere abbastanza proteine ​​nella propria dieta. " Anthony's Organic Chia Seeds, $ 12,74 su Amazon Questi semi di chia ben recensiti sono disponibili in un sacchetto da due chili e mezzo, quindi ti dureranno un po '. Acquista ora Un modo semplice per intrufolare le fibre e le vitamine necessarie nella tua dieta, ci sono anche molti modi per incorporare semi di chia nella tua vita: "Sono così piccoli che puoi metterli praticamente su qualsiasi cosa. Puoi cospargerli in acqua, succo di frutta o frullati o sopra le insalate. Cuocili nel pane o usali come sostituto dell'uovo se sei vegano. Li ho persino usati nel risotto ", afferma Pace. Hai bisogno di ulteriori prove del perché dovresti infiltrare questo superfood nelle tue sane abitudini alimentari "Capodanno, Nuovo Tu"? Se è abbastanza buono per Meghan Markle, è abbastanza buono per noi, giusto? Dai un'occhiata a 7 ricette ricche di chia per iniziare. Le erbe di Chia e del Medio Oriente danno una trama di hummus altrimenti standard e un interessante tocco di sapore in questa ricetta creata da Mamma Chia. Hamilton Beach 12 tazze Stack & Snap Food Processor and Chopper di verdure, $ 39,99 su Amazon Questo modello gestisce magnificamente anche grandi quantità di hummus fatto in casa, burro di noci e altro ancora. Acquista ora "Chia è una pietra miliare in tutte le mie prelibatezze: lo uso come legante nei miei biscotti, granole e torte e amo anche fare una varietà di budini di chia", afferma Diana Stobo, creatore di Truth Bar. Disidratatore alimentare NESCO Snackmaster Pro, $ 73,53 su Amazon Usalo per preparare a casa patatine a scatti, verdure, frutta disidratata e persino biscotti non convenzionali. Acquista ora Paletta per biscotti piccola in acciaio inossidabile professionale Solula, $ 12,95 su Amazon Questa mini paletta per biscotti produce morsi perfettamente porzionati e funziona anche per preparare tartufi e palline di melone. Acquista ora Creata da Cara Whiteman, uno chef privato in The Yacht Week, questa ricetta crea una colazione leggera e senza complicazioni o uno spuntino, specialmente quando sei in modalità vacanza. Ciotole con coperchio in ceramica giapponese Cinf, 2 per $ 19,50 su Amazon Mentre queste bellissime ciotole sono destinate al chawanmushi (crema pasticcera all'uovo), sono anche perfette per preparare e servire porzioni individuali di budino di chia e avena durante la notte in grande stile. Acquista ora Il menu La Cafette è basato sul vero cibo: proteine ​​di origine umana, prodotti di origine sostenibile e piatti semplici ma eleganti sui classici piatti francesi, come questa ciotola di chia facile da cucinare dello chef Aubry. Grattugia Zester in acciaio inossidabile Premium Microplane, $ 11,32 su Amazon Lo strumento ideale per scoraggiare finemente gli agrumi senza ottenere midollo amaro. Acquista ora Mango, ananas e papaia mescolati in questo porridge dello Chef Vigneron - che è pieno di chia - ti farà sognare di essere in spiaggia, o almeno, ti ispirerà a prenotare la tua prossima vacanza. Manitoba Harvest Hemp Hearts, $ 9,81 su Amazon Questi semi di canapa sbucciati sono anche ricchi di benefici per la salute; come la chia, possono essere aggiunti a tutti i tipi di piatti per dare una spinta nutriente. Acquista ora “Adoro questa ricetta perché è super facile da preparare e salutare. Puoi farcela la sera prima perché sappiamo tutti quanto possono essere di fretta tutti al mattino ”, afferma Joseph Man, chef di banchetti all'Omni King Edward Hotel di Toronto. Ciotola per colazione Collection Sistema To-Go, $ 5,99 su Amazon Se tendi a portare la colazione con te al mattino, questo resistente contenitore ha un coperchio a scatto sicuro e un inserto rimovibile che può tenere separati frutta e altri condimenti fino a quando non vuoi mescolarli. Acquista ora Lettura correlata: altri 3 modi per fare avena durante la notte Il pollo con verdure è un alimento base per i piani alimentari più sani, ma la chia e la talpa in questa ricetta del Green Chef danno al piatto altrimenti standard uno stile di cibo sostanzioso e confortevole che manterrà la pancia piena. Ottieni le istruzioni di cottura. Lettura correlata: i migliori servizi di consegna pasti sani da provare nel 2020 Immagine dell'intestazione per gentile concessione di Mama Chia.

[pinkappleandpeaches]

Happy Easter! 🥚 Tasty French food @lacafettebk 🍽 _________ . . . . . . #travelawesome#sidewalkerdaily#dametraveler#wanderlust#huffpostgram#travelingourplanet#travelzoo#doyoutravel#flatlays#instatravel#eatingfortheinsta#letsgosomewhere#neverstopexploring#passionpassport#foodstagram#fodorsonthego#lonelyplanet#darlingescapes#traveldeeper#tasteintravel#tlpicks#instapassport#igtravel#f52grams#foodshare#yahootravel#vscofood#travelgram#timeoutsociety#beautifulcuisines (at La Cafette) https://www.instagram.com/p/BwhwnOjBQnk/?utm_source=ig_tumblr_share&igshid=fu5en4ir0rn3

[wineanddinosaur]

We Asked 10 Bartenders: What Do You Do When No One’s at Your Bar?

Sometimes, even great bars are dead. It’s a holiday, maybe. Or there was an epic snowstorm. Or everyone in town is embracing Whole 30, Dry January, or something similarly unpleasant.

We were curious how bartenders pass those hours, so we asked 10 bar professionals across the country: What do you do when there’s no one at your bar?

“I’ve always been a cleaner. Clean and organize, organize and clean. Bars get really gross really quick if you let them, so there’s always something to be cleaned. Plus you usually find some great long lost bottles when you get down and clean the bottom shelf of that back cabinet no one really looks in all that often.” — Melissa Jura, Manager, Headwaters, Portland, Ore.

“I usually spend that time with my team to brainstorm cocktail ideas. Also, revisit old classics and test my team on their knowledge. A lot of times I go over my admin work or set up a research/study station. And there is no better way to pass time at a slow bar than to get everyone to clean!! Hands, hands, hands!!” — Christopher Longoria, Bar Director, Che Fico, San Francisco, Calif.

“There’s always something to clean behind the bar (shelves, bottles, fridges), so a slow shift is a great opportunity to make sure all of your tools and the bar are spotless. You can also work on some new recipes, which is more entertaining than cleaning.” — Rael Petit, Beverage Director, The Williamsburg Hotel, Brooklyn, N.Y.

“Cleaning and studying simultaneously. I like to pull down bottles from the back bar, clean, and as I put them back, study each bottle. Both front and back. There’s a ton of information provided for us right on the labels. Menus create a uniformity to a selection of spirts, whereas labels help producers communicate to us what is important to them, such as an age statement or type of oak used.” — Dusty Grable, Beverage Director, Merriman’s Hawaii

“The best way to deal with slow days is to just keep moving, cleaning, and prepping… We like to joke that Murphy’s law is restaurant law; by that I mean the moment you start deep cleaning a section of the bar is the moment that guests will start arriving. Sometimes it can be fun to tempt fate by taking on big projects in the middle of a super-slow night.” — Eddie Riddell, Bar Manager, Trifecta Tavern, Portland, Ore.

“We do a deep cleaning of the bar. We literally take everything out and shine everything like it’s new. We organize things that have been misplaced. We do a complete inventory to see what is missing so it can be replaced. We practiced cocktails we’ve forgotten and refresh anything we’re probably doing wrong. We repair any machines that wasn’t quite working at 100 percent  and get it ready for busy season.” — Juyoung Kang, Lead Bartender, The Dorsey, The Venetian, Las Vegas, Nev.

“It’s an oldie but a goodie: Time to lean, time to clean. There is always something to spiffy up, whether it’s dusting the back bar, cleaning in cubby holes and under and around less-often-used tools and their containers. I also use downtime to keep up on small projects like refilling garnish jars and tincture/dropper bottles, and mixing backups of small-batch ingredients like saline solution and house-made bourbon vanilla extract. Perhaps I’ll do a little cocktail R&D if I’m working on a new drink.” — Charlie Gleason, Bartender, Paley’s Place, Portland, Ore.

“This is the best time to create even better relationships with the few guests you do have. I’ve gotten to know all kinds of people on slow shifts better than I would have had the bar been busy. Several years ago, I had only one person at my bar for at least three to four hours. We ended up talking about everything you could think of and became friends. We even had beers together the next time I visited California. One of the best parts about working in a bar is that every day is different, you never know who you’ll meet or encounter. If you spend your slow periods complaining, scrolling around on your phone, or what have you, you could miss out on truly valuable experiences — as well as the potential to create future regulars.” — Anne Beccara, Beverage Director, Treadwell Park, NYC

“When the bar is dead, it is the perfect time to think about a new cocktail you’d like to create, try it, and if you happen to have one person at the bar, become friends and ask if they would like to be your taste-tester. You can also wave and smile at people passing by the street. In most cases, they will probably smile back, or better yet, come in.” — Charles Fayet, Co-Owner, La Cafette, Brooklyn, N.Y.

“Passing the time on slow nights is tough. There are always super-boring cleaning projects or R&D to do, but I think a really important place to put your focus is on giving the best service possible… It’s not like we’re stuck in cubicles or staring into the numbing light of a computer screen. The restaurant industry is supposed to be fun. Slow days are at least slow with good company.” — Alex Blair, Bartender, OK Omens, Portland, Ore.

The post We Asked 10 Bartenders: What Do You Do When No One’s at Your Bar? appeared first on VinePair.

source https://vinepair.com/articles/bartender-interviews-slow-shift/

[gwenndael]

J'ai glissé ma tasse de café chaude entre mes seins. C'est une cafette espagnole.

FéeLili

[chrisgornell]

 La Cafette

[biofunmy]

South Williamsburg, Brooklyn: Where Families Are Out in Force

Cédric Cadin, who opened a bistro called La Cafette last year at the corner of Havemeyer and Hope Streets, just above Grand, said his choice of neighborhood was motivated by the planned L train closing and the prediction that more people would move closer to the Marcy Avenue station, less than 10 minutes on foot from his restaurant. Mr. Cadin relocated from his native France for this venture, and said he is still looking for a permanent place to live in South Williamsburg, but is stymied by the high rents.

“If I compare it to Paris,” he said, “it’s just crazy, crazy, crazy.”

What You’ll Pay

According to data posted on Trulia’s website, the median rental price of apartments in Williamsburg (North, South and East) between May 4 and June 4 was $2,587. The median sale price, as of May 29, was $999,999, a year-over-year increase of 16 percent.

Although breakdowns were not made for sub-neighborhoods, current listings show that the difference in price between north and south seems to increase as the properties get more expensive.

Of the 33 homes in South Williamsburg on Zillow as of June 17, the lowest price for an apartment with no HDFC income restrictions was $695,000 for a 555-square-foot studio in the Gretsch, a 1916 factory building at 60 Broadway that was converted into condominiums in 2003; it had a monthly homeowner fee of $442 and annual taxes of $3,011. By comparison, the lowest-priced listing among the 49 homes in North Williamsburg was $685,000 for a 509-square-foot studio in a 2009 condominium on North 11th Street, a block from McCarren Park; the monthly homeowner fee was $430 and the most recently reported taxes (in 2017) were $3,403.

104 DIVISION AVENUE, APT. 20 | A two-bedroom, one-bathroom fourth-floor walk-up HDFC cooperative, listed for $399,995. 855-871-6228CreditCalla Kessler/The New York Times

Among the South Williamsburg listings, the median asking price was $1.45 million for a two-bedroom duplex condo in a 23-unit building on South Second Street, across from Domino Park; the monthly homeowner fee was $677 and the annual property taxes were $521 (with a 25-year tax abatement that expires in 2036). In North Williamsburg, the median asking price was $1.745 million for a two-bedroom condo with a roof deck at North Seventh and Berry; the homeowner fee was $798 a month and the annual taxes were $725.

The most expensive South Williamsburg property was a $4.68 million, four-bedroom duplex condo loft on Wythe Avenue and South First Street, in a converted 1914 factory building. The monthly homeowner fee was $313 a month and the annual taxes were $11,051. The costliest listing in North Williamsburg was a $5.995 million, fully furnished, two-bedroom condo loft in a converted 1910 factory building on North Third Street near Wythe Avenue; the monthly homeowner fee was $1,791; the annual taxes (with an abatement until 2025) were $233 a year.

Sahred From Source link Real Estate

from WordPress http://bit.ly/2xaRRQ9 via IFTTT

[film-porno-gay]

Sodo à la cafette

Alors qu’ils mangent leur repas du midi plus tard que le reste de l’équipe, deux collègues de travail homosexuels sont parvenus à synchroniser leur désir. Jeu dangereux que ce lunch sur le travail, en apparence innocent ! Débutant par un baiser enflammé, nos deux ‘frencheurs’ professionnels se déshabillent progressivement à même les tables de la petite cafétéria érotique. Les choses allant, et se moquant éperdument du bruit qu’ils génèrent, nos deux pervers bruns et trentenaires s’expriment ensuite, à poil, à travers un léchage d’anus des plus chauds, lubrifiant leur trou du cul pour la sodomie profonde qui s’annonce. Une bonne éjaculation, et c’est reparti pour quelques heures de travail…. http://dlvr.it/R1QmgK

[joyeux-asociaux-blog]

Bien maintenant, ma liste de hauts faits : - J'arrive en cours à 8 h précises histoire d'être au minimum dans le lycée - En cours, je suis le dernier à rentrer et le premier à sortir, surtout le soir - J'ai déjà fait une journée sans parler à personne, même plusieurs - Je crois que personne (en dehors des salles où le nombre de table est limite) ne s'est assis à coté de moi - En sport, pour éviter de me retrouver sans aucun groupe, je choisis uniquement des sports solitaires - Je n'ai jamais mis les pieds dans la cafette, le CDI (en dehors d'avec ma classe), le self, ect... - Le midi je vais prendre un sandwich en ville - Je passe mes récréations seul en permanence - Si je n'ai pas envie d'aller en perm', je vais me promener en ville - Il m'arrive de faire des marches de plusieurs heures pour passer le temps le midi - Je n'ai jamais serré la main à des gens ou fait la bise (nofake  :rire:) - Je n'ai jamais dit un mot à la moitié de ma classe - Je suis toujours seul au fond de ma classe - Je n'ai jamais levé la main en classe - J'ai bien évidemment 0 amis au lycée - Je n'ai pas de casier ou ce genre de chose pour éviter de fréquenter l'endroit aux casiers

de PanoraBanques sur jeuxvideos.com, topic “Je suis asocial et réponds à vos questions”

[peoniesandplaces]

Who said you can’t have dessert for brunch? @lacafettebk #champagneandchocolate #pourmeanother #cheerstotheweekend ✨🥂🍩 (at La Cafette) https://www.instagram.com/p/Bmoa-fGnu8L/?utm_source=ig_tumblr_share&igshid=zmt3zna22z1l

[frienclzonecl]

Look whose the lonely one tho

[kouhaistudies]

tidbit of happiness.

Had delicious pancake breakfast while meeting up with Cafette and Cherry-cordial! <3

Was totally awkward the whole time in a nice kinda way. (: Good to see my PARTNER IN CRIMES & HOMEBOYS~ 

Thanks for inviting me, you two. I had fun~ 

P.S. INVITE ME TO THE NEXT ONE TOO! LOL. I'LL COME CREEP Y'ALL FOR 3 HOURS AGAIN. 

[frienclzonecl]

ANDREW CAN YOU SHUT OFF THE HEAT IMBURNING