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easyfoodnetwork · 5 years ago

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Stock Your Pantry With Ingredients from Around the World, Care of These Online Shops

Photo-illustration: Eater

A guide to buying everything from miso to paneer to prosciutto online

You’ve stocked your pantry with some basics, but now you can’t stop thinking about vegetable dum biryani, chorizo tacos, or nasi lemak. Maybe you can’t bring yourself to do anything but refresh Twitter, and snacks count as meals now, and you’re dreaming about salami and cornichons but you can’t really justify stepping out for such luxuries. (I’m not speaking from experience. Not at all.)

There is a wide world of pantry items from global regional food cultures that you can use to add acidic brightness (think sumac), heat (a dab of yuzu kosho), and umami (a dash of fish sauce) to your dishes — just like your favorite restaurants do. Sometimes it just takes adding a couple of items to your pantry.

It’s always worth starting with your local specialty markets, bakeries, butchers, wine shops, restaurants, and coffee shops that you’d normally frequent, who may be doing local delivery or contactless pick-up. Check their social media feeds — you may find that they’re getting creative. In certain locations, wholesalers and CSAs that normally serve restaurants have opened business to home cooks and can deliver locally. Don’t forget to tip extra.

Meanwhile, many online retailers are overwhelmed and shipping may take longer than usual. As things develop, some may stop taking new orders or restrict their delivery zones (alas, Sahadi’s in Brooklyn). The list below includes stores that are still shipping nationwide as of this writing.

Many cooking traditions share ingredients, and our eating — both at restaurants and at home — increasingly crosses borders. With that in mind, I’ve organized this pantry shopping list by flavor profile and ingredient type. It’s by no means comprehensive. Let’s get shopping:

One-Stop Shops by Region

Unfortunately, there are entire culinary regions that have been omitted from this list. Please let us know of any hot tips.

Central America

igourmet

MexGrocer

Zocalo Foods

East Asia

H Mart

Yamibuy

Gotham Grove

The Japanese Pantry

Kayanoya

Nijiya

Europe

Despaña

Gustiamo

La Tienda

Mercado Little Spain

Portugalia

Real Good Food

Middle East

igourmet

New York Shuk

Nouri Brothers

Persian Basket

Shatila (sweets)

South Asian

I Shop Indian

igourmet

Southeast Asian

iourmet

Pinoy Groceri

Yamibuy

Cheese

Europe & North America

Arrowine, Cowgirl Creamery, Despaña, La Tienda, Murray’s Cheese, and Zingerman’s offer a variety of cheeses from across Europe and North America. A few of these also offer subscriptions.

If you’re splitting orders with friends or neighbors, you might also be interested in a big order from Zabar’s.

Middle East & South Asia

Murray’s Cheese sells feta. You can also try Persian Basket and igourmet for feta in olive oil and halloumi.

igourmet is one of the few online retailers selling paneer.

Condiments and Toppings

Asia

Soy sauce: Nijiya and H Mart for cooking, The Japanese Pantry for high quality, small batch soy sauce that you’ll want to use to finish dishes.

Sriracha and sambal oelek: Yamibuy

Yuzu kosho: The Milk Street Store, H Mart, and igourmet.

Middle East

Dukkah: New York Shuk

Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk (or make your own)

Za’atar: Seed + Mill and New York Shuk

Meat and Seafood

Mediterranean Europe

Anchovies: igourmet, La Tienda, Murray’s Cheese

Cured meat: Whether you’re looking for speck, prosciutto, salami, chorizo, or ’nduja for snacking or dressing up a humble pot of beans, try La Tienda, Murray’s Cheese, and Olympia Provisions.

Tinned fish: Portugalia specializes in Portuguese tinned fish, including sardines and cod. You’ll find excellent, if pricey, Spanish canned seafood from Despaña’s online store and from La Tienda. Food52 usually sells canned sardines from BELA and may restock soon. Murray’s Cheese and Real Good Food sell a small selection of sardines and PNW-sourced tinned seafood, like smoked oysters.

Oils and Vinegars

Multiple Regions

Extra virgin olive oil: Pineapple Collaborative and Real Good Food have good “everyday” options.

Other styles — at varying price points — are available at Brightland, Real Good Food, Milk Street or Italian and Spanish specialty stores like Gustiamo.

East Asia

Rice vinegar: The Japanese Pantry (artisanal) or Nijiya (larger production)

Purple sweet potato vinegar: East Fork (shipping delays)

Toasted sesame oil: The Japanese Pantry sells a range of artisan toasted sesame oils, and a little goes a long way. H Mart is a good bet for supermarket versions.

Europe and North America

Apple cider vinegar: For extra-delicious if spendy apple cider vinegar, try “The Apple Cider Vinegar” from Pineapple Collaborative or Katz Gravenstein Apple Cider Vinegar (also available through Real Good Food).

Wine vinegar: There are many options for good salad and finishing wine vinegars, including Katz and Real Good Food. This is likely also an item you can order locally.

Seasoning and Spices

Caribbean

The Spice House sells Jamaican allspice, jerk and cajun seasoning blends, and tamarind paste.

East Asia

Chili garlic paste: Yamibuy sells a few options.

Dashi: For ingredients to make dashi (kombu, bonito flakes, and dried shiitake) as well as instant dashi, try H Mart, Nihon Ichiban, or Rakuten. The Japanese Pantry, Kayanoya, and Milk Street are also good for artisanal or small batch versions of these essentials.

Dried fish: Try the Japanese and Korean markets listed above. Real Good Food sells dried shrimp sourced from Louisiana.

Dried gochugaru and sansho peppers: Milk Street or igourmet

Fermented black bean: The Mala Market and Yamibuy

Fish sauce: Order from Red Boat directly, or try Son from Real Good Food.

Gochujang: Yamibuy and H Mart for supermarket brands. Gotham Grove specializes in gourmet Korean ingredients, with a few pricier, artisanal options for gochujang and ssamjang.

Miso and doenjang: Try the Japanese and Korean markets mentioned above or Milk Street. Gotham Grove also sells a small batch doenjang that is aged for three years.

Oyster sauce: Yamibuy

Sichuan pepper: The Mala Market specializes in Sichuan spices, including Sichuan peppercorns and other aromatic spices like star anise. Milk Street also sells Sichuan peppercorns.

Yuzu kosho: Milk Street, H Mart, and igourmet

Mediterranean Europe, Middle East, North Africa

Burlap & Barrel is an excellent source for single origin spices and seasonings, including sumac, Urfa chili, saffron, and smoked paprika.

igourmet, it should come as no surprise by now, is also a good source if you can’t find something. They carry Calabrian chilies.

The Milk Street Store and The Spice House are also good bets for Middle Eastern, African, and Asian flavors.

New York Shuk sells a variety of Middle Eastern and Sephardic seasonings and spices, including dukkah, harissa, ras el hanout, and hawaij.

Central America and South America

Burlap & Barrel is also good here for things like cumin and various types of chili.

The Spice House has a Latin American spice section, including aji amarillo ground chile, ancho chile, guajillo, and chile de arbol.

For whole dried chipotle and chipotle in adobo, also try MexGrocer, Zocalo Foods, igourmet, or Melissa’s.

For tamarind, try The Spice House.

South and Southeast Asia

Burlap & Barrel, Diaspora Co., and Rumi Spice are all stand-outs for ethically sourced single origin spices commonly used in South Asian and Southeast Asian cooking, including turmeric, cardamom, cinnamon, and cumin. Milk Street and The Reluctant Trading Experiment are also worth checking. I Shop Indian and igourmet, once again, will fill any holes.

The Mala Market focuses on Sichuan spices, but many of the aromatic spices like star anise are also used in South Asian and Southeast Asian cooking.

The Spice House sells a variety of spices and harder-to-find ingredients like tamarind paste.

If you’re looking for shortcuts: For Indian cooking, Brooklyn Delhi sells its sauces direct. Chilicali sells various bumbu for Indonesian flavors, including galangal and sambal.

Other Pantry Items

Multiple Regions

Dried fruit: Bellaviva produces organic dried fruit from California’s Central Valley. New York City’s Russ & Daughters sells excellent dried fruit (the strawberries will ruin you forever).

Central America

Dried hibiscus: Burlap & Barrel, The Spice House, Alma Semillera

East Asia

Black sesame paste: The Japanese Pantry

Europe and North America

Capers and olives: Despaña, Gustiamo, La Tienda, Mercado Little Spain, Murray’s Cheese, igourmet, Real Good Food

Seasonal Jams: Ayako & Family (Seattle) and Sqirl (Los Angeles)

Middle East and North Africa

Dates: Joolie’s ships its fresh Medjool dates nationwide.

Date Syrup: Just Date Syrup

Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk

Pomegranate molasses: Milk Street or Just Date Syrup

Tahini: You can order direct from Seed + Mill or Soom (which is currently only selling in 6-jar cases, but no complaints there).

Baking

With all purpose and run-of-the-mill (literally!) bread flour becoming harder and harder to come by, you may want to branch out into heritage flours.

Anson Mills freshly mills its cornmeal, grits, buckwheat, rye, oats, semolina, gluten free, and other specialty baking flours.

Central Milling, Hayden Flour Mills, and Maine Grains are excellent sources for pastry flours, bread flours, spelt, buckwheat, rye, and other grains. Availability varies from day to day, but they seem to be updating their websites frequently.

Geechie Boy Mill is great for grits, corn flour, and other southern American staples

If you’re looking for masa to make your own tortillas, Masienda and Alma Semillera both specialize in heirloom corn varieties.

Katie Okamoto is a Los Angeles–based writer and former editor at Metropolis, the New York–based design and architecture monthly. Find her work at katieokamoto.com and occasionally on Twitter and Instagram. Photocredits: Laptop: Tawatchai Prakobkit / EyeEm / Getty; Dates: Joolies; Jasmine rice / Hmart; Sumac: Burlap and Barrel; Minerva Sardines: Portugalia; Hondashi: Hmart; Gochujang: Amazon; Olives: Murrays’ Cheese; Chorizo: Tienda

Vox Media has affiliate partnerships. These do not influence editorial content, though Vox Media may earn commissions for products purchased via affiliate links. For more information, see our ethics policy.

from Eater - All https://ift.tt/2VMng7y https://ift.tt/3eHVZM6

Photo-illustration: Eater

A guide to buying everything from miso to paneer to prosciutto online

One-Stop Shops by Region

Unfortunately, there are entire culinary regions that have been omitted from this list. Please let us know of any hot tips.

Central America

igourmet

MexGrocer

Zocalo Foods

East Asia

H Mart

Yamibuy

Gotham Grove

The Japanese Pantry

Kayanoya

Nijiya

Europe

Despaña

Gustiamo

La Tienda

Mercado Little Spain

Portugalia

Real Good Food

Middle East

igourmet

New York Shuk

Nouri Brothers

Persian Basket

Shatila (sweets)

South Asian

I Shop Indian

igourmet

Southeast Asian

iourmet

Pinoy Groceri

Yamibuy

Cheese

Europe & North America

Arrowine, Cowgirl Creamery, Despaña, La Tienda, Murray’s Cheese, and Zingerman’s offer a variety of cheeses from across Europe and North America. A few of these also offer subscriptions.

If you’re splitting orders with friends or neighbors, you might also be interested in a big order from Zabar’s.

Middle East & South Asia

Murray’s Cheese sells feta. You can also try Persian Basket and igourmet for feta in olive oil and halloumi.

igourmet is one of the few online retailers selling paneer.

Condiments and Toppings

Asia

Soy sauce: Nijiya and H Mart for cooking, The Japanese Pantry for high quality, small batch soy sauce that you’ll want to use to finish dishes.

Sriracha and sambal oelek: Yamibuy

Yuzu kosho: The Milk Street Store, H Mart, and igourmet.

Middle East

Dukkah: New York Shuk

Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk (or make your own)

Za’atar: Seed + Mill and New York Shuk

Meat and Seafood

Mediterranean Europe

Anchovies: igourmet, La Tienda, Murray’s Cheese

Cured meat: Whether you’re looking for speck, prosciutto, salami, chorizo, or ’nduja for snacking or dressing up a humble pot of beans, try La Tienda, Murray’s Cheese, and Olympia Provisions.

Oils and Vinegars

Multiple Regions

Extra virgin olive oil: Pineapple Collaborative and Real Good Food have good “everyday” options.

Other styles — at varying price points — are available at Brightland, Real Good Food, Milk Street or Italian and Spanish specialty stores like Gustiamo.

East Asia

Rice vinegar: The Japanese Pantry (artisanal) or Nijiya (larger production)

Purple sweet potato vinegar: East Fork (shipping delays)

Toasted sesame oil: The Japanese Pantry sells a range of artisan toasted sesame oils, and a little goes a long way. H Mart is a good bet for supermarket versions.

Europe and North America

Wine vinegar: There are many options for good salad and finishing wine vinegars, including Katz and Real Good Food. This is likely also an item you can order locally.

Seasoning and Spices

Caribbean

The Spice House sells Jamaican allspice, jerk and cajun seasoning blends, and tamarind paste.

East Asia

Chili garlic paste: Yamibuy sells a few options.

Dried fish: Try the Japanese and Korean markets listed above. Real Good Food sells dried shrimp sourced from Louisiana.

Dried gochugaru and sansho peppers: Milk Street or igourmet

Fermented black bean: The Mala Market and Yamibuy

Fish sauce: Order from Red Boat directly, or try Son from Real Good Food.

Gochujang: Yamibuy and H Mart for supermarket brands. Gotham Grove specializes in gourmet Korean ingredients, with a few pricier, artisanal options for gochujang and ssamjang.

Miso and doenjang: Try the Japanese and Korean markets mentioned above or Milk Street. Gotham Grove also sells a small batch doenjang that is aged for three years.

Oyster sauce: Yamibuy

Sichuan pepper: The Mala Market specializes in Sichuan spices, including Sichuan peppercorns and other aromatic spices like star anise. Milk Street also sells Sichuan peppercorns.

Yuzu kosho: Milk Street, H Mart, and igourmet

Mediterranean Europe, Middle East, North Africa

Burlap & Barrel is an excellent source for single origin spices and seasonings, including sumac, Urfa chili, saffron, and smoked paprika.

igourmet, it should come as no surprise by now, is also a good source if you can’t find something. They carry Calabrian chilies.

The Milk Street Store and The Spice House are also good bets for Middle Eastern, African, and Asian flavors.

New York Shuk sells a variety of Middle Eastern and Sephardic seasonings and spices, including dukkah, harissa, ras el hanout, and hawaij.

Central America and South America

Burlap & Barrel is also good here for things like cumin and various types of chili.

The Spice House has a Latin American spice section, including aji amarillo ground chile, ancho chile, guajillo, and chile de arbol.

For whole dried chipotle and chipotle in adobo, also try MexGrocer, Zocalo Foods, igourmet, or Melissa’s.

For tamarind, try The Spice House.

South and Southeast Asia

The Mala Market focuses on Sichuan spices, but many of the aromatic spices like star anise are also used in South Asian and Southeast Asian cooking.

The Spice House sells a variety of spices and harder-to-find ingredients like tamarind paste.

If you’re looking for shortcuts: For Indian cooking, Brooklyn Delhi sells its sauces direct. Chilicali sells various bumbu for Indonesian flavors, including galangal and sambal.

Other Pantry Items

Multiple Regions

Dried fruit: Bellaviva produces organic dried fruit from California’s Central Valley. New York City’s Russ & Daughters sells excellent dried fruit (the strawberries will ruin you forever).

Central America

Dried hibiscus: Burlap & Barrel, The Spice House, Alma Semillera

East Asia

Black sesame paste: The Japanese Pantry

Europe and North America

Capers and olives: Despaña, Gustiamo, La Tienda, Mercado Little Spain, Murray’s Cheese, igourmet, Real Good Food

Seasonal Jams: Ayako & Family (Seattle) and Sqirl (Los Angeles)

Middle East and North Africa

Dates: Joolie’s ships its fresh Medjool dates nationwide.

Date Syrup: Just Date Syrup

Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk

Pomegranate molasses: Milk Street or Just Date Syrup

Tahini: You can order direct from Seed + Mill or Soom (which is currently only selling in 6-jar cases, but no complaints there).

Baking

With all purpose and run-of-the-mill (literally!) bread flour becoming harder and harder to come by, you may want to branch out into heritage flours.

Anson Mills freshly mills its cornmeal, grits, buckwheat, rye, oats, semolina, gluten free, and other specialty baking flours.

Geechie Boy Mill is great for grits, corn flour, and other southern American staples

If you’re looking for masa to make your own tortillas, Masienda and Alma Semillera both specialize in heirloom corn varieties.

from Eater - All https://ift.tt/2VMng7y via Blogger https://ift.tt/2VPfJVB

#Blogger #cooking #Eater #food #recipes

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alfafoods · 2 years ago

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Best Namkeen Brands in India - 10 Best Namkeen Brands

In India, snacks are truly an art. What is the first nation that comes to mind when you think of eating something flavorful and crispy? India! Why not, then? We Indians adore namkeens, samosas, and sweets — in other words, any kind of snack that will fill us up. There is no denying that they have good taste. Indians adore their snacks so much that they go out of their way to buy them from the best brands because if the flavour isn't good, why bother? That's what you'd say, right?

If you're looking for some delicious namkeens, look no further because we've compiled a list of some of the top namkeen brands in India just for you!

Define Namkeen

Namkeens are any salty meals that fall under this category. Namkeen is a Hindi phrase derived from the word Namak, which meaning "salt." There are many different snacks on the market for namkeen lovers in India.

Why is Namkeen such a popular in India?

India has a wide range of delectable foods to satisfy every palate! Its sweet and salty delights come in a huge variety of flavours and are popular all over the world! Items like namkeen, for instance, have given Indian taste buds a new flavour. You'll want to return and give it another go because the flavour is so distinctive and delectably excellent.

Also, take ideas from our previous blog on: Murmura Chivda - Spicy Puffed Rice - Alfa Foods

India's Best Namkeen Brands

In the past, Indians have enjoyed a wide variety of sweets and namkeens. Spices and desserts have been a part of Indian cuisine since the beginning of time. Indian sweets and namkeens are well known and enjoyed by people all over the world.

1. Haldiram's

With headquarters in Delhi and Nagpur, Haldiram is one of the top brands in the Indian namkeen (savoury snacks) and sweets sector. In 1937, Shri Ganga Bhishen Agarwal started it. They have been a family-owned company for more than 80 years, but that hasn't stopped them from undertaking extensive value-based global expansion. They provide a variety of creative products, including mouthwateringly good snacks

2. Bikano (Bikanervala Foods Pvt Ltd)

Since the brand's inception, Bikanervala Foods Pvt Ltd has stayed committed to its goal of gratifying customers. They have a large selection of food items and make exquisite sweets and namkeens. They have gained popularity because they offer wholesome cuisine at affordable prices. These new methods will help them realise their objective of giving customers the best experience possible each time they consume Bikanervala products, which is to make their sweet more enduring and delicious.

3. Mukharochak

One of India's top combo brand names is Mukharochak. Every home in Bengal has access to Mukharochak's Chiwra, Bikaneri Bhujia, and Aloo Bhujia, which deliver a delectable swinging pleasure.

4. NutKhat Namkeen

One of the first and most reliable namkeen brands in India is Nutkhat Namkeen, which was acquired by Janta Wafers in 1954. When it comes to hygienic and superior culinary goods, Nutkhat namkeen is a brand you can rely on. The product has excellent packaging and a longer shelf life than others.

5. Kaleva

Over a thousand unique namkeens, sweets, and other Indian snacks are available under the Kaleva brand. The food produced by Kaleva has a fantastic, rich Indian flavour. The company sells more than 350 different kinds of namkeen, as well as many more ladoos, Rasmalai, and other sweets.

6. Maakhanbhog

Your favourite candies, dried fruits, and snacks are perfect for bagging with makhanbhog! They serve as the corporate headquarters for one of India's top namkeens, food items, and other delectable treats. The Mahajarahs, or Indian monarchs, are the source of the brand's name. It is now regarded as India's top supplier of high-end food. Not only that, but Makhan Bhog is currently one of India's most well-known culinary brands!

7. Chandu Halwai from Punjab

The quality of Chandu Halwai's sweets and namkeen is renowned around the world. Chandu Halwai is a well-known food production company with its headquarters in India. The company was founded in 1896 as a confectionery manufacturer. However, this company managed to retain its appeal among Indian customers by merging traditional items in only the tastiest ingredients, such as pure desi ghee. Additionally, by exporting their goods to other nations, they were able to increase the market for their goods.

8. Chappan Bhog

The name Chappan Bhog is well-known in the namkeen and candy sector. They are dedicated to giving their customers high-quality culinary goods. A regal gathering with a variety of delicious delicacies took place during the Mahabharat era, which is when the Hindu name "Chappan Bhog" first appeared. They are making an effort to keep the original word. The company has been offering the best products since 1992. All of the materials used to create their items are new and of high quality.

Also, take ideas from our previous blog on: 25 Healthy Snacks That Can Help You Lose Weight

9. Kipps

Kipps is an Indian-based manufacturer of namkeen that sells delectable snacks for people of all ages. They produce a range of sweets and are based in Bareilly, Uttar Pradesh. Kipps is one of the top namkeen brands in India and is outfitted with all kinds of manufacturing facilities. You won't be dissatisfied while purchasing snacks under this brand name, whether you require sweets or other kinds of snacks.

10. Prakash Namkeen

One of the top namkeen brands in India is Prakash. Since the beginning, the public has been familiar with them. This namkeen brand was introduced in Indore and has since spread across the entire nation. It is one of those producers that constantly meets or exceeds customers' expectations while delivering a high-quality product.

Conclusion

Here, we've selected the top 10 namkeen brands in India in terms of popularity and quality. The Indian people have adored these namkeen brands for a long time and will do so for many more. People of all ages in India like eating namkeen, a common snack dish.

Also, take ideas from our previous blog on: Happy Lohri 2022: 5 Traditional Foods Of The Harvest Festival That Lohri Is Incomplete Without

#snacks #alfafoods #namkeen

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tradologieglobal · 2 years ago

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Basmati Rice Export from India to Egypt

Egypt is a prominent rice market in the North African region with the country’s rice supply being tabulated at 60.9 kg paddy/capita/year. The demand is higher than production which makes the region dependent on rice imports. The government in the country imports rice from China, India, Thailand, and Russia.

Indian export of rice to Egypt was US$27.59 Million during 2020, according to the United Nations COMTRADE database on international trade. According to APEDA (Agricultural and Processed Food Exports Development Authority), Basmati rice exports to Egypt have more than doubled in 2020-21 since the fiscal year 2017-18.

Indian Basmati rice: Dominating world exports

Basmati rice is grown in the Himalayan foothills of the Indian sub-continent and is much in demand from food enthusiasts around the world. The extra-long slender grains acquire a soft, fluffy texture upon cooking and the taste is delicious. These features of the rice are due to the agro-climatic conditions of the specific geographical area. The main states in India where the rice is grown are J&K, Himachal Pradesh, Haryana, Uttarakhand, Western Uttar Pradesh, and Delhi.

Globally, India dominates the trade-in fragrant, aromatic rice. In 2018-19, India exported USD 4,712.43 million worth of the fragrant rice variety, which is an increase of 13.02% over the last fiscal year.

Egypt leading the demand from Africa

The demand for rice has increased in Egypt due to the growing demand from middle-income class consumers, a high rate of urbanization, and a growth in population. Rice is extensively used in the country to prepare gourmet recipes; a good shelf life has also attracted consumers in the region to the cereal.

Global Trends in Basmati Rice Production & Consumption

The size of the world rice industry is approximately US$275 billion. Out of this total, the Basmati industry accounts for US$5.8 billion (2.1%). The consumption market for the long-grained fragrant rice is led by the Middle East; the Middle East is the largest region consumption market, accounting for about 27.08% of world consumption.

Basmati rice is much in demand in the Middle East and African countries. Rice has always been an important part of Middle Eastern cuisine and is extensively used in a number of dishes that contain low rice, meat, sauces, and dried fruits.

The rice market in India is partly feeding on this demand. Other factors driving the growth of the sector are an increase in population and a rise in disposable income in many importing countries. Fueled by all these drivers, the Indian basmati rice market is expected to record a CAGR of +6% over the forecast period 2019-2025.

Connect with Tradologie.com and export Basmati rice from India

The demand for Indian-origin scented Basmati rice is expected to increase owing to the price competitiveness of Indian rice in global markets.

Want to secure a share of this growing trade by exporting Basmati Rice to Egypt? Connect with Tradologie.com and discover a new way to export securely without a phone call or email. We are a next-generation global B2B procurement platform facilitating trade in Agri commodities and food products. We can help you export Basmati rice to ready-to-buy verified buyers in Egypt cost-effectively. Register with us and discover a new way to trade. Our services can help you reach out to new markets and create ready buyers for your export products.

Source Url: https://blog.tradologie.com/basmati-rice-export-from-india-to-egypt/

#Basmati Rice #Indian Basmati rice #export basmati rice

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cucinacarmela-blog · 6 years ago

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Our Favorite Breakfast Cereals | Serious Eats

New Post has been published on https://cucinacarmela.com/our-favorite-breakfast-cereals-serious-eats/

Our Favorite Breakfast Cereals | Serious Eats

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[Photograph: Vicky Wasik]

Breakfast

Everything you need to make the most important meal of the day delicious.

There’s nothing inherently child-specific about a bowl of cold toasted grains soaked in milk, yet breakfast cereal seems to be inextricably associated with kids in the American imagination. Sure, it helps that most boxed cereals you’ll finding lining your supermarket aisles today come liberally infused with sugar (quite a turnabout for a food category that started with Seventh-Day Adventist health nuts, who would probably be pretty horrified if they could get a glimpse of the industry today), but there are other reasons.

You could begin, for instance, with the unchallenging flavors of corn and wheat combined with milk, making cereal an easy sell for the harried parents, usually moms, raising fussy eaters, who saw themselves reflected in generations of harried parents raising fussy eaters on TV. There’s the minimal preparation required, obviously, which made cereal the first meal many of us learned to fix for ourselves.

Add to that relentless marketing featuring every kind of kid bait you can think of—bright colors; unshakable jingles; talking animals (and cartoon chefs, and a leprechaun, and a captain of some never-seen navy); the promise of strength and coolness and superpowers; the insider-y nod to your membership in a special club that adults can’t infiltrate; and the lure of sugar sugar sugar—and it’s not hard to see how the cereals that accompanied us throughout our youth became a days-long conversation topic among the Serious Eats staff.

We’ve learned that few childhood cereals are cherished only on their own merits: The rituals that we created for eating them, the manic mascots that charmed us, and the cartoons that we ate them by on Saturdays were just as important. And we’ve learned that you can make nearly 50% of the SE staff happy by sitting them down in front of a bowl of Cinnamon Toast Crunch. Here are the cereals that we still dream of forming our own secret kids’ club around, even as grown-ups.

Alpha-Bits Cereal

After an unfortunate incident wherein three-year-old Stella was left alone with Rainbow Brite cereal long enough to eat an entire box, my parents tried to steer me away from cereals with artificial coloring. That still left me with a number of excellent options—Pops, Honey Nut Cheerios, Cinnamon Toast Crunch, et cetera—the best of which was Alpha-Bits Cereal. They taste about like Lucky Charms sans the Styrofoam marshmallow bits, which was fine by me, and I’d like to think my love for a frosted alphabet helped steer me toward the baker/writer life I lead now. A-B-C-Delicious! (This bonus commercial is before my time, but everyone deserves to hear MJ singing about Alpha-Bits, especially in a video that includes The Jackson 5 sitting down for cereal around a $14,000 Eero Saarinen dining room set. Yes, I did the math.) —Stella Parks, pastry wizard

Fruit & Fibre

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I knew and loved many a cereal when I was a kid—the candy-sweet nonsense, like Cookie Crisp and Lucky Charms, that my grandmother plied us with when we came for visits, as well as the more quotidian and practical choices of my parents, like Kix and Life. (Thinking back on it, I’m not even sure they bought Life that often, which speaks to its outsize importance in my mind. Life gets soggy faster than almost anything else, and it’s still the best damn cereal on the planet.) I was even #blessed enough to be able to enjoy a bowl of Cinnamon Toast Crunch fairly regularly in front of Muppet Babies.

But my most steadfast breakfast companion, probably starting when I was about eight and continuing into my teenage years, was Fruit & Fibre (now apparently styled “Fruit ‘n Fibre”). Yep, I latched on to a sensible mixture of wheat flakes, nuts, and dried fruit, named after a dietary necessity and marketed at retirees, and I suppose Mom and Dad were only too happy to oblige this particular whimsy.

Fruit & Fibre was known in the ’80s and ’90s for the tagline “Tastes so good, you forget the fiber!”—which, again, doesn’t scream “youthful image”—and a series of commercials that poked self-deprecating fun at the inexplicably British spelling, in which one character would insist that the correct pronunciation was “fruit and fee-bray.” I don’t specifically remember this one, starring Tim Conway, but it’s representative and charmingly laid-back. I have been a very old person on the inside for a very long time. —Miranda Kaplan, senior editor

Frosted Flakes

I grew up in a pretty healthy household, and that meant hell no to the sugary cereals. We had a lot of puffed-millet, cardboard-like stuff that tasted like nothing, though I do suppose it was a bit healthier (except when I put a lot of Splenda on it, which, now that I think about it, is totally gross). The only time we ever got sugary cereal was when my dad went grocery shopping, and his all-time favorite is Frosted Flakes. When that bright-blue Kellogg’s box made it onto our cereal shelf, I went totally crazy with it—it was a classic kid-who-never-has-sugar scenario.

Recently I had brunch at MiMi’s Diner in Prospect Heights, where, as a little amuse-bouche, they give you a blissful mixture of colorful sugary cereals in a little bowl—all those classics, like Cap’n Crunch and Fruit Loops. It is such a treat. I guess I can thank all that cardboard of my youth for helping me appreciate it. —Ariel Kanter, marketing director

Cookie Crisp

I still have cereal for breakfast (and sometimes dinner) every day. These days I’m more of a Cheerios or Grape-Nuts eater, but as a kid, I definitely got hooked on the more sugar-oriented cereals, and Cookie Crisp was among the many options I rotated through. A bowl full of tiny chocolate chip cookies. Did I need more of a reason to like it as an eight-year old? Though perhaps the pair of cartoon crooks (including a dog) that served as the brand’s mascot had something to do with it…that “CooooOOOOOkie Crisp” jingle is pretty solid. —Vicky Wasik, visual director

Grape-Nuts

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The thing I remember most about my childhood trips to the grocery store is setting up camp in front of the wall of multicolored cereal boxes, wheedling and pleading with my parents as they shook their heads and jabbed their fingers at the panel of nutrition facts.

I mostly blame the ensuing tears on the astonishing effectiveness of cereal commercials—especially the kind that featured greedy adults with Peter Pan syndrome, trying to steal cereal from children who, in this gritty, high-stakes universe, went to great lengths to save their most treasured possession: brightly hued, sugar-saturated breakfast candy. Sweetened cereals, they proclaimed, were a child’s birthright, and if you weren’t getting your fill, it was almost certainly because some grown-up—like, say, your mom or dad—was an evil asshole.

Which is why my favorite breakfast cereal was virtually any breakfast cereal I wasn’t eating. For the most part, our pantry was limited to Cheerios or generic “health” flakes, with rare appearances from Raisin Bran and, on a good day, a box of Honey Nut Cheerios. Within the confines of those prison walls, I found myself with a particular affinity for Grape-Nuts, which would sink into a dense heap beneath my milk and form a gritty cement onto which I could project visions of overflowing bowls of Fruit Loops, Golden Grahams, and Cocoa Pebbles. Now that I’m a marginally health-conscious adult, I genuinely enjoy a bowl of Grape-Nuts. But back in ’93, they drew me in with their masochistic appeal: a meal that captured the true extent of my hardship, deprivation, and suffering. —Niki Achitoff-Gray, executive managing editor

Honey Nut Cheerios

I’ll happily eat Honey Nut Cheerios at any time of day or night, for any meal. They make an excellent appetizer, salad, entrée, or dessert; each little O possesses the perfect balance of sweet and savory (but mostly sweet). And, of course, as a kid growing up in a mostly sugar-free household in Berkeley, California, I could never eat them at home, which meant I searched frantically through cupboards and drawers whenever I was at a friend’s house, looking for that big red-and-yellow cardboard box. When I found it, I was in heaven. I still don’t buy them for my own pantry, but if I ever see that signature box tucked behind the grown-up food in a friend’s kitchen, I finish it off. —Elazar Sontag, intern

Corn Pops

Growing up in New Delhi, India, in the late 1980s and early 1990s, we couldn’t buy cereal, and there weren’t any cereal ads on TV. There was no joy in our house, and no pleasure in our home. I did pine after Corn Pops quite a bit, since I got a taste of some at my American friends’ houses, even though the Pops cut up the inside of my mouth. And, apropos of nothing at all, the guy who played Jesse Pinkman in Breaking Bad was in a Corn Pops commercial. —Sho Spaeth, features editor

Kashi Heart to Heart

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I have a confession to make: I did not eat cereal until I was 15 years old. Not because I was above consuming cleverly marketed sugar bombs for breakfast (because I ate plenty of Eggos), but because I’m lactose-intolerant. This was a time before I could eat my cereal with almond milk, as I do now, so it just wasn’t an option for me. Then, during my sophomore year of high school, I had a very bright idea: dry cereal with raspberries and blackberries. The juiciness of 10 or 12 berries bursting in every two to three bites would surely mimic the milk-and-cookies effect of cereal with milk, right? So I picked out a box of Kashi Heart to Heart cereal in Honey and Oat flavor, and a container each of raspberries and blackberries, and crunched my way through that for the rest of high school. I remember the pieces sometimes being so rough and scratchy that I’d scrape the roof of my mouth on them, but the flavor was good enough, and it allowed me to finally eat my cereal. Now that I’m talking about it, I think I may actually be sparking a craving. But this time, I just might add a splash of almond milk—because I can. —Kristina Bornholtz, social media editor

Golden Grahams and Cinnamon Toast Crunch

Junk foods were rarely an option in my home, and that meant no sugary cereals either. I tasted Lucky Charms only a few times, and that was at a friend’s house after a sleepover. Golden Grahams and Cinnamon Toast Crunch were as sweet as my mom was willing to allow, and those two, to this day, are among my favorites, especially when combined in the same bowl. They go together so well, the nut-and-honey notes of Golden Grahams and the sugar-and-spice in Cinnamon Toast Crunch, and they both create, whether together or alone, some of the most delicious cereal milk in existence. I don’t think I can pick between them, nor should I have to—I was cereal-deprived enough as a kid as it was. (Also, shout-out to Quaker Cracklin’ Oat Bran, which was a decently sweet cereal on regular rotation at my home until health-conscious parents got worried about all the coconut oil in it. My, how times have changed.) —Daniel Gritzer, managing culinary director

…and More Cinnamon Toast Crunch

As a kid I’d spend all week daydreaming about Saturday, when I would wake up at the butt-crack of dawn to get my fill of cartoons and sugar. I was allowed to eat foods repped by colorful characters only on these early weekend mornings—likely because Pop-Tarts and Eggo waffles were the only things that gave my parents a day to sleep in. I wanted to maximize my sugar intake during these precious unsupervised moments, so my breakfast of choice was always Cinnamon Toast Crunch. I mean, it’s so overloaded with cinnamon sugar that the slogan was “The taste you can see.” I still don’t understand how this stuff passes as children’s breakfast food, but I’ll never forget those mornings spent doing lines of cinnamon sugar with Hey, Arnold! in the background. —Sohla El-Waylly, assistant culinary editor

Trix

“Silly rabbit, Trix are for kids!” will forever be ingrained in my brain. I loved that this cereal was so colorful. I’m pretty sure none of the flavors actually differed from one another, but I do remember that at one point the original balls were replaced by actual fruit-shaped pieces, to try to convince you that there was real lemon, grape, lime, raspberry, and blueberry flavor in there. —Vicky Wasik, visual director

Rice Krispies Treats Cereal

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A cereal I remember being better in theory than in actuality. I’m assuming this commercial’s UFO references were crafted to piggyback on the paranormal-activity obsession that ran rampant throughout the late ’80s and ’90s, if kids’ television of the era is anything to go by. (See: Goosebumps, The Secret World of Alex Mack, Ghostwriter, Teenage Mutant Ninja Turtles…okay, that one might be a stretch.) The combo of sugary cereal plus thrills definitely hit the right note for me, and seeing a box of Rice Krispies Treats Cereal in the supermarket incited equal parts excitement and chills-creeping, sensation-laden terror, conjuring up late Saturday mornings glued to the tube over a bowl of (essentially) starchy candy that was “part of a complete breakfast.” Whoever said the ’50s and ’60s represented the golden age of advertising was clearly never a wide-eyed, impressionable child cruising the cereal aisle, visions of RKTC commercials dancing in their head. —Marissa Chen, office manager

Frosted Mini-Wheats

There were many long pit stops on my cereal journey growing up. Earlier on, there were the sweeter, more sugary stops, like Cap’n Crunch, Cinnamon Toast Crunch, and Lucky Charms. At summer camp I would add extra sugar to my Frosted Flakes, purposefully stir the cereal so the extra sugar sank all the way down, and eat the sugary milk goop at the bottom of the bowl with the spoon. Later on I became ever-so-slightly healthier with Honey Nut Cheerios, a very long stint on Honey Bunches of Oats (still a favorite), and a brief and shameful period on Raisin Bran. My final destination—and probably my all-time favorite to this day—was Frosted Mini-Wheats. Every bite has exactly the same ratio of ingredients, which I appreciate: just the right amount of fibrous (healthy!) and sugary. The texture is perfect, assuming you have the know-how to let the cereal soak up just the right amount of milk so it’s not dry and crunchy, then eat it quickly before it gets soggy. A seasoned veteran such as I am may even split the bowl into two or three rounds of cereal addition, thus ensuring that no piece gets too saturated before your spoon reaches it. —Tim Aikens, front-end developer

Wheat Chex

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I ate more than my fair share of cereal when I was a kid, usually while sprawled out on the living room floor watching reruns of Saved by the Bell or DuckTales. I reserved the more sugary cereals (Cookie Crisp, Cinnamon Toast Crunch, Cap’n Crunch, and probably some that start with other letters of the alphabet) to be eaten as a dry snack and primarily ate “healthier” cereals, like Wheat Chex, with milk. I was never a big fan of cereal milk, so as I emptied the bowl, I would repeatedly add more and more cereal, until most of the milk had been absorbed. —Paul Cline, developer

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chefcapspices · 5 years ago

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biggestayurvedabrand · 3 years ago

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marketinfo · 3 years ago

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Dried Fruit Market Size, Share, Application Analysis, Regional outlook, Growth Trends, Key Players, Competitive Strategies and Forecasts to 2028

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Dried Fruit

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044-eu · 5 years ago

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Trip to Jaipur the capital of Rajasthan, the land of the Maharajas

This was a stop on my trip to India, a very important stage both for what I saw, and for what I experienced in those few days. I would say that it was 1997, so today it will most likely be easier to move between two cities, in that period to do 200 kilometers it took several hours. The streets were poorly cared for, narrow and full of animals as ever, especially camels that were most likely used for freight transport from one country to another. So we left rather early in the morning, from New Delhi with a basket containing lunch of the day because we didn't count on arriving in Jaipur until the afternoon. The street usually offers many things to see. Small villages that seem lost in time, people working in the fields, some big factory in the distance but this was the only note of modernity we saw. Cars were very few, many bicycles, and many carts. And a lot of animals. Towards the middle of the day, we had only done half the way, stopped in a meadow near the road to eat what we had brought and then left. We stopped a short time later because we punctured a wheel. So we changed it and went in search of a place to accommodate that punctured, also seeing that, for the bad conditions of the road it was very easy to drill again. At one point we see a sign with an arrow that also pointed to a rubber is a rubber is, so we entered a kind of huge courtyard, with a wooden shack at the bottom and other smaller shacks around. Pigs were circling around, and they came right near us. They had no fear of humans. Our guest explained that this was also a hotel. In fact we saw at the bottom of the shack bigger than in front, apart from a long counter, it was completely open, a row of heamaches. The dirt reigned supreme in that place and there were people who came in and drank beer at the counter and looked at us curiously. It took about an hour to get the tyre repaired and in that time I always had a bit of a fear for that desolate place. Luckily they ignored us and we were able to leave safely. A couple of hours before sunset we arrived near Jaipur but since there was still enough light we decided to make a stop before going into town. We went to see Amber's fortress. We did not see the interior of the fortress because it was already closed, we still saw the large square, full of stalls where they sold spices and all kinds of fruit both fresh and dried. There are some wonderful gardens in Amber, located on an island in a lake that I think is artificial. Seen from the top of the fortress are something wonderful. Another feature that impressed me were the monkeys. Many on all sides, which were circling over the walls, between the streets and also in the market. There were also other gardens nearby where we took refuge to escape the heat, and walking barefoot on the fresh grass felt immediately better. There were many people in those gardens, I think tourists although most were Indian. At one point they stopped a group of guys who saw my son's sunglasses and asked if they could try them. One of the boys had a camera and took turns inforking his glasses, the very common Ray-Ban, they photographed each other. They were very happy to have that experience, but it seemed strange to us. They may have seen some publicity that had affected them, but they wouldn't have the opportunity to have them. As soon as we arrived in the city, even this noisy and chaotic as the capital, overflowing with humanity and animals, where the continuous sounds of horns filled the air, we had a nice surprise; the hotel that our guest had booked us. It was just on the outskirts of the city, but what immediately struck us was the silence once we entered the lobby after a very long drive through a gigantic garden. The hotel was wonderful. It was built as the residence of the Maharajas of Jaipur and perfectly retains its elaborate splendor, with beautiful hand-carved decorations in marble and sandstone domes and balustrades. And inside is the best restaurant in the city, located in the French-style ballroom with huge crystal chandeliers. Its gardens are wonderful with peacocks that roam freely and other birds. We were enchanted by everything we saw. From our room, which was immense and gave on a portico with armchairs and wicker tables from which we descended directly into the garden, to the room where we made breakfast, to the two very different bars, to the pool. I mean, everything was perfect. The next evening we dined in that wonderful dining room, where thanks also to an Italian chef we ate really great Italian food. And the evening after dinner stroll in front of the hotel lobby or sit on one of the many cushion-covered sofas placed outside enjoying the coolness of the evening, in the light of torches and candles. In the city of Jaipur we only made tourists going to see everything that was indicated in the tour guides, then the palace of the winds that had been built for the women of Maharaja, who could not leave the palace and who looked at the streets adjacent with the tiny windows that adorned the 5-story facade and inside a whole series of stairs and small niches from which you could see outside comfortably seated. We saw the Royal Palace with a guide who was learning Italian and then struggled to explain everything to us in our language, and shopped in the crowded bazaars. But to return to the evening after the hot, chaotic and deafening day in that oase of peace was priceless. We stayed another day in Jaipur, then left to return to New Delhi but made a detour on the street to go and see the tiger park. Before the park we stopped at a large lake where we could take a boat ride and where I who stayed ashore I fed peanuts to monkeys that were in the surroundings, staying to observe the larger monkeys that removed the peanuts to the pi I was trying to send them away so I could feed those puppies without success. I also had a close encounter with a monkey, always the day we got back we stopped in a small town, to visit the old part that had remained like a century ago and after making some purchases to a kind of bazaar getting back in the car , a monkey grabs the plastic bag I had in my hand and at my refusal to leave it almost slaps me, always trying to rip off my bag. She would have won it if someone hadn't come and kicked her out. But on second thought after my argument with a monkey was a lot of fun, even though it scared me a little bit. Monkeys in India are really from everything. Our guest, who also lives in the capital, tells us that they had to lock both the refrigerator and the pantry, because if they manage to get into the house they can open both and then they take away all the eatable. But they are endured by the people who also feed them and indeed there is also a temple dedicated to monkeys located in Alta, near Jaipur and here the monkeys are considered sacred and are fed and pampered by tourists who buy peanuts especially for them c they are sold at the entrance to the temple. The tour we did inside the tiger park unfortunately was not very successful. We haven't seen one of tigers, but it's normal to think that at that time of year it's very hot and they prefer to lie in the shade in the cool. However, we have seen many other types of animals, which have partly paid off for us. These are areas that do not see tourism anyway and where it is interesting to see small towns, rural life, wells, small shops and life as it takes place away from the big cities. I was left with a memory. We stopped for lunch in one of these small towns and at some sort of inn we asked for food. However, we realized that we had almost no more Indian currency but only dollars, so we asked to be able to pay with these. But they did not accept, so to eat we rummaged through every pocket, every wallet to be able to find some rupee and in the end with what we managed to scrape us 4 or 5 omelettes that we divided among ourselves that we were in 9. On the day of the return to New Delhi we made quite late and so in the dark we were not yet in sight of the city. The traffic gradually went down until it was completely over and every 4 or 5 kilometers we found a patrol of soldiers who always told us the same thing, to get back into the city soon. Our guest explained to us that at night no one travels because it is dangerous. There's a lot of crime especially outside the inner circle. However we were able to return safely and since it was late and at lunch we had eaten only a piece of omelette, our host invited us to eat at a restaurant, one of the best in the city, which made international cuisine. The place was almost all full, but not of families, generally they were couples or groups of men. Very few women. What amazed me was when we went out and headed to where we had parked the car. The road was completely deserted. That street where up to two or three hours before there were huge rickshaws, bicycles, camels and elephants along with a flood of noisy people and continuous sounds of horns. there was just nothing. In fact, in the evening the Indians stay at home, they rarely go out to a restaurant or a movie theater. By the way I have not seen a cinema and very few restaurants and bars. In the evening sit back home after dinner, we might take a walk in the park in front of the house to cool off or play cards after putting the kids to bed. And after a while if I woke up at night I could hear a strange sound almost a verse of a bird. I asked what it was and our guest told us that it is the guardians of the neighborhood who at night go around all areas and exchange that signal to indicate that everything is fine. The neighborhood where we lived was surrounded by a very high wall and the gates that were two were closed in the evening and at night armed guards were turning for the tranquility of the inhabitants. In the neighborhood there was also an emergency room, various shops, hairdressers and a bazaar, but what seemed strange was the pharmacy. Think of a small garage with a metal door. Inside a counter and many small shelves. If you need medication, the doctor marks the amount on the prescription and the pharmacist takes the package and gives you the exact number of pills, putting away what advances. On my trip,I was lucky enough to be in New Delhi on a Friday 17th. Here it is a date that brings bad, in India and the day indicated for weddings. And that night in the city we celebrated a lot of them. We then went out to see the processions of the groom, who pass through the streets and accompany the groom to the chosen place for the ceremony, where the bride is waiting. These processions are very picturesque, they have lights and songs and to get them they carry with them huge batteries. The groom is lavishly dressed and everyone sings and dances walking. We have seen several of these processions, more or less long, more or less rich and following one of these we have arrived at a place where pavilions are mounted that at night resemble castles and temples real with spires and towers that are all fake and where the day after, there is no trace of it. We approached one of these that seemed the most beautiful and next to the entrance we saw an elderly person welcoming guests. We were there to see the procession of the groom, who by the way arrived on horseback. When the Indian gentleman saw us he came towards us and asked if we were tourists. We told him we were Italian and this invited us in. Inside there were tables set up, fountains of all colors and lots of people. At the bottom, covered with golden curtains there were armchairs for the newlyweds where the ceremony would be held. They offered us a drink and a food and when it came time for the ceremony the elderly gentleman took us and took us under the tent and made us sit in the front row. They then told me that for Indians to have foreign guests at the wedding brings good luck. So we were the guests of honor of that wedding that left us speechless in terms of pageantry, both of the clothes of the newlyweds and of the jewels of the bride and the women of the family. And the setting and refreshments were also opulent. The wedding was simple and very beautiful. The exchange of a wreath of flowers, and at the end rose petals that came down from the sky. We passed the next day where the night before there were many pavilions and there was nothing left, not even the garbage, it was a barren, dry area, without a tree, really ugly, but that for one evening turned into many castles from a thousand and one night. One day I'd like to go back to India. Read the full article

#English #holiday #india #jaipur #maharaja #rajasthan #travelers #travels

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c4cookies · 5 years ago

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Importance of Cookies in Life!

Is there anyone who hates cookies? Well, exceptions are always there but cookie haters are rare species! These delectable treats are perfect tea time partners. Munching on them will make you feel good.

Listed below are 7 amazing reasons that cookies are more than just taste bud pleasers:

Options are Varieties Galore!

One of the best things about cookies is that these are available in numerous options and varieties. There is a cookie out there for everyone. Right from butter kaju cookies in Delhi to atta cookies and besan khatai cookies, there is a cookie for everyone. It depends on the individual preference to choose from the classic chocolate chip to colorful sugar cookie, and oatmeal raisin, there is something for everyone. If you are a sweet lover, choose from classic sugar and chocolate cookies. Salty jeera and masala cookies are also available easily. If you wish to get the taste of both, get a combination of sweet and salty cookies. Regardless of what your taste buds are craving, you have a cookie. With so much variety around, you’ll never get sick of cookies.

Perfect On the Go Snack

You can have a huge variety of these even while traveling. If you are travelling, you can’t have enough of cookies. These make for a perfect on the go snack! It isn’t easy taking cakes, ice creams or even fruits while travelling. Cookies are easy to take with you anywhere, anytime. All you need to do is take a few in an air tight or plastic bag. In case, you don’t eat them all during the journey, simply bring back home and store for later.

Super Cute Design

Their designs will make you smile. One look at the besan khatai cookies in Delhi will make you smile. The beautiful heart shaped, star shaped, round, square, and flower shaped cookies will win your heart! One of the best things about cookies is that these are available in all patterns, sizes, shapes, and colors. Manufacturers are creative for cookie designs. You can always find one that pleases you. You can also get these with company logos for corporate gifting. If you wish to buy for gifting purposes, it is easy to customize them. Get special cookies for girls, gaming fans, sports fans, movie fan or anything. You may let the manufacturer know about your interests and get special cookies baked.

Eating Healthy without Compromising on Taste

You don’t need to feel guilty of eating cookies. Just because it is a cookie, you don’t need to indulge yourself in unhealthy diet. There are a number of healthy options too. You can order vegan cookies, breakfast cookies with nuts and grains, oatmeal raisin cookies, whole wheat cookies, dried fruit cookies and much more. In case, you believe a cup of tea and cookie is an unhealthy start of the day, think again!

Make New Friends

Cookies will help you make new friends. These are ideal portion size and easy to take on the go. You can share these with people when travelling or at new place. Handing over these amazing cookies will make people your fans. You can make new friends for life.

Milk and Cookies are an Amazing Combination

The combination will remind you of your childhood. Cookies and milk are something all of us had as kids. Dipping, dunking and eating cookies right during milk time is a ritual every child follows.

Cookies are all time classic. Storing these at home will help you satisfy untimely cravings and hunger without hurting your health or diet routine.

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tradologieglobal · 3 years ago

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Basmati Rice Export from India to Egypt

https://blog.tradologie.com/basmati-rice-export-from-india-to-egypt/

Indian Basmati rice: Dominating world exports

Egypt leading the demand from Africa

Global Trends in Basmati Rice Production & Consumption

Connect with Tradologie.com and export Basmati rice from India

The demand for Indian-origin scented Basmati rice is expected to increase owing to the price competitiveness of Indian rice in global markets.

Source Url: https://blog.tradologie.com/basmati-rice-export-from-india-to-egypt/

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chefcapspices · 5 years ago

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wlg-cdg-blog · 8 years ago

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Week One / January 8 - January 14

Sunday 8 January 2017 4:37pm - Auckland, New Zealand Today, I set off on my journey. Mum, Dad, Chadz, Nana, Grandad and Amanda came to see me go. We said goodbye at the airport, and I know that if I’d turned around to wave them goodbye properly, I would be crying for days. I was still crying when I sat on the plane. The lady next to me made sure I was okay, giving me hugs and sharing her own experiences of he exchange. She’d been back in New Zealand for six years and shared lots of stories about her love life and job. She’s a chef, and prior to returning to New Zealand, had been overseas for 25 years, learning how to cook. She helped a lot. Currently sitting just outside duty free in Auckland International Airport, waiting for my gate to appear on screen. Too nervous to vlog at this moment - maybe I’ll start once I get to France, on the prep course. 6:53pm - Emirates Plane AKL - BNE Meal has just been served. For dinner, I have a mini fruit salad, dried fruit, fruit bread, water, salmon (both hot and cold), with a mini salad (lettuce, a cherry tomato, some other vegetable I think) and hot carrots, courgette and mashed potato and a little chocolate too!! I’m going to eat while watching ‘The Light Between Oceans’ - I now don’t have to pay $10-$16 for it! Going to eat, drink and then sleep - my priorities for the night! 7:04pm - Emirates Plane AKL - BNE The other vegetable in the mini salad is cold cubed potato. 4:23pm - Emirates Plane AKL - BNE, AU Time Zone. Cold cubed potato is not nice. Also, gluten-free bread is always dry. That’s okay! I added the dried fruit and have orange juice now too! The highest abomination is that the FRUIT SALAD HAS GRAPES WITH SEEDS IN IT!! SEEDS!!! 7:05pm - Brisbane International Airport, Gate 75 Arrived at about 6:45, took about twenty minutes to leave the plane. I went up to Gate 75 to transfer, and found it completely deserted! Needless to say, I started crying because !! I’m in a new country, there’s no passengers or staff around, and I don’t know if I’m supposed to be there or not. At this point, a wonderful young family, who were waiting for their daughter, came up and asked what was wrong. After explaining the above predicament, they assured me that everything was fine! Although, they did say then say that they were on the same flight and didn’t know where to go. At least we had each other! I entertained their two year old and chatted with the mum while the dad went to find answers. Unknown time, somewhere over Northern Australia I slept for three hours, had dinner (chicken breast, mini salad, bread roll, chocolate brownie) which was great! Chicken breast came with mashed potato and tomato paste, both of which I mixed together and put on the roll as gluten-free rolls are BLAND, and mint mushy peas. Chicken itself was lovely! Salad came with a slice of chicken, chopped tomatoes and cucumber and spinach - yum! But the BROWNIE was so good - so rich and chocolatey! I had two glasses of apple juice and one cup of water too. Now my eyes are straining, so I’ll head to sleep. There’s a super nice flight attendant called Charlotte who calls me Miss Maisie. She’s from England. Also, HELP! My nose is running and I only have two hours left to last 11 hours! Monday 9 January 2017 1:55am - Emirates Flight BNE - DXB, above Colombo, Sri Lanka According to the screen, we have 4 hours and 20 minutes left to Dubai. I’ve used all my tissues so have resorted to using the ones in the bathroom - which is both a negative and a positive as I’ve run out of tissues but at least it lowers my chances of deep vein thrombosis! I just popped up to the galley to ask for water or juice , it seems like I slept with my mouth open - it’s all dry and funny! I may go brush my teeth on my next trip for tissues. My in-flight entertainment unfortunately has not been working the entire flight - it used to only play Finding Dory for anything I selected, with no audio, and once that finished, it just went black and I can’t play other movies, tv shows, music or games! It’s alright though. Instead of looking at the flight cameras, which were also affected by the Finding Dory situation, or turning off the screen (ditto), I’ve been doing homework that’s I’ve set myself (Year 12 French textbooks), been sleeping, or been playing games on my phone. Fingers crossed that it works on the next flight! I’d like to watch the last half hour of The Light Between Oceans and then the movies below: Imperium: Harry Potter pretends to be Muggle white supremacist (alt-right?) to get information for the police. The man next to me was watching it and I saw a clip on Graham Norton, so I know it looks interesting! Finding Dory: Ellen Degeneres finds herself. Good reviews from my brother and sister. Let’s hope it doesn’t break my entertainment system again! I JUST LOOKED UP AND THE AISLES HAVE TINY LIGHTS THAT LOOK LIKE STARS. I love space. So much. I’m sitting next to the Big Dipper! Obviously I’ve never seen it before, having lived in the Southern Hemisphere all my life, so that’s amazing! Probably not as cool as the real thing, but I’m still in awe. I’ve also calculated on my next flight (DXB-CDG), I’m sitting really close to the front, so I can get off quicker! TV Screen up fronts announced there’s four hours now until we land. I might play some Broken Age - Mum, tell Alby that for his birthday I’ll transfer $20NZD into his account, but only if he uses it to buy an iTunes card and get the game. He loves it, after all. I forgot to mention! There’s another exchange student from the same company on this flight, she’s going to France too! Except she’s going home. I just realised my Flight Information isn’t working either. It still says 7628 miles until destination. 3:46am - Emirates Flight BNE - DXB, across from Delhi I BROKE A NAIL! I was trying to pop my wallet back into the seat pocket and my nail caught on the tray table and snapped! Quite a shame, considering I just got them done two days ago. Anyway, I wanted to write down how many people are watching various films (that I know of and can see) 1x The Magnificent Seven 1x Florence Foster Jenkins 1x Iron Man 3 1x The Avengers 1x The Avengers: Age of Ultron 2x Now You See Me 2 (they’re sitting right next to each other) 8x Bridget Jones’ Baby (at least). Breakfast is here soon. The lighting for morning is so much better for my eyes than the lighting for the night, but I still have a bit of a headache. Will tell you what I get for breakfast when it comes. 3:21am - Emirates Flight BNE - DXB, somewhere over India 1.5 hours left to go! Breakfast is: Bread roll (1) Jam and margarine (1 each) Fruit salad (pineapple, grape, melons) Omelette (1) Baked Beans (1 serving, multiple beans) Yogurt (1) Roast vegetables (courgette, potato, pumpkin) 4:04am - Emirates Flight BNE - DXB Coming into Dubai now. Had a splitting headache so tied scarf tightly around my head and eye. Eye socket feels swollen. Got paracetamol from flight attendant, as mine was in the overhead locker. Started crying because I know Mum always carries parasol on her, so I could’ve asked. Half an hour away from destination, says the screen. 11,791km away from Brisbane. -19 degrees outside. Unknown Time - Emirates Flight DXB - CDG Lunch is: Water Coleslaw, a slice of tomato, ham, salmon Fruit salad ( pineapple, melons, a grape) Gluten Free muffin Strawberry reserves Milk Will be grabbing lemonade asap! 10:21pm in Paris. Emirates Flight DXB - CDG I just put on Tarzan after the man next to me caught me watching his screen - he’s watching The Shallows. I got confused with time. The previously described lunch was actually SECOND BREAKFAST. I truly feel like a hobbit now. Actual lunch was: Mini salad (chilli chicken, cucumber, lettuce, lemon, tomato) Fish and quinoa, broccoli and tomato Bread and margarine Chocolate and a little chocolate cake, which had yummy vanilla frosting. I just got spooked because a man sitting behind me stretched out his foot and I thought it was an animal. Anyway, we’re currently flying over Budapest! This is cool, I’m officially in (or over) a part of the world I haven’t been to yet. An hour and forty minutes left of the flight - just enough for a nap. 10:02am local time - Emirates Flight DXB - CDG Update! Flying over Germany - caught sight of Munich on the monitor. Only one hour left! 11:37am - Emirates Flight DXB - CDG The home stretch! I just saw on the map both Lille and Paris - so close now!! 11:41am - Emirates Flight DXB - CDG 27 minutes left!! We are coming up to flying over Ardennes. I’ve also realised my camera won’t turn on, which means iPhone vlogging but that’s okay!! It’s very foggy in Paris apparently - only 700m of vision and you can’t see the sky, but it is clearing up! At least, that’s what the pilot told us. 11:47am - Emirates Flight DXB - CDG Passed Luxembourg and had the PA for landing. 11:51am - Emirates Flight DXB - CDG it’s quite unfortunate that the weather is allegedly so dull in Paris, the skies above are beautiful and bright. 11:53am - Emirates Flight DXB - CDG Passed Reims! Honestly my sense of geography is so bad, I don’t know what that really means, but we look pretty close on the map. Only 16 minutes left until arrival now! My screen says 61 miles until destination, but that means nothing. I’ll have to look at the main screen. Apparently 90km!! Not long now!!! You can tell I’m getting excited by the amount of exclamation marks I’m using!!! 11:75am - Emirates Flight DXB - CDG 9,153ft. Outside temperature is -4 degrees Celsius. I can see Dijon on the main map and am eagerly awaiting seeing buildings below us on the cameras. 12:00pm - Emirates Flight DXB - CDG We are 61km away, and still above the clouds :( 12:04pm - Emirates Flight DXB - CDG GOING THROUGH CLOUDS 12:07pm - Emirates Flight DXB - CDG Still going through clouds. Watching three different screens to see different angles of plane. Looking at the screen of the main next to me, we’re getting close! On my screen, I can see dark through the clouds but nothing definitive yet. The outside temperature is 2 degrees celsius, I’m expecting it to stay around this temperature due to the winds and general winter coldness. 12:10pm - Emirates Flight DXB - CDG The cameras were blocked by cloud for a bit and then we came through that… to see more cloud. At this point, Paris may as well just be Cloudland. 12:12pm - Emirates Flight DXB - CDG Definitely in fog now, the tail camera is getting wet I SEE THE RUNWAY 12:13pm - Emirates Flight DXB - CDG Landed. It is 5 degrees outside. It is surreal just being on the runway. 2:44pm - the TGV to Lille I had to run to get the train! My representative met me after I collected my baggage. We went to Paul, a patisserie (I’m making the assumption it’s like Brumby’s, as I saw two of them in Dubai Airport as well). I got a ‘le Parisienne’ - that is, a ham sandwich. She also bought me a chocolate tart for the trip, as well as water. And now I’m zipping through the French countryside, trying to catch my bearings. I’ll be in Lille at 15h37 according to my ticket. Tuesday 10 January 2017 17h38 So sorry for not writing! We had a bunch of activities and dinner, after which, I was too tired to write. We had tartan at L’Arriere-Pays followed by crêpes for dessert. Before that, we quite literally got lost in the streets of Lille, and had to ask for help. We stopped at the supermarket and H&M, the latter of which had Wi-Fi. We also stopped at Notting Hill Coffee for… coffee, where we people-watched. This morning, breakfast was a slice of apricot jam toast, fruit and juice. We had classes today, going over the rooms of the house, school, holidays and body parts. We also had ‘galette du rois’ for l’Epiphanie. We broke for lunch - ciabatta with ham and cheese, pain au chocolat, water - and managed to get lost again by retracing our steps from the night before. We stopped by H&M so I could grab tights, and I stopped by the supermarket again to buy two packets of lollies for Alby’s birthday, just like he asked. He also asked for a souvenir from France, so i might pick one up tomorrow when we do our day trip to Paris. Iris at this moment is getting the same, unless she messages me asking for something else. I did see a cute shop I might go to and see if there’s anything. I’m going to head off for dinner and then I think we’re doing laser tag. Talk tomorrow about Paris and laser tag! Wednesday 11 January 2017 9h04 - the TGV from Lille to Paris We haven’t left Lille yet, maid aujourd’hui, nous voyageons à Paris! I think that the plan is to go to Sacre Coeur, then the Louvre, the down the Champs-Elysées to l’Arc de Triomphe and then La Tour Eiffel. if we have time, we’ll go to Notre Dame. When we get back, there’s going to be a trip to the shopping mall if we’re not too tired. A man has sat next to me, and I don’t know if he knows that I speak French or not. Going to put this away and do some reading Much love, will talk on the way back. Fingers crossed that I’ll vlog from Paris! Saturday 14 January 2017 10h15 - Perpignan I have so much to write about! In keywords: Laser tag was exhausting, but tremendously fun Paris was beautiful, I vlogged, it looked like pictures La Piscine (the museum) was gorgeous The train was long, I slept Perpignan is also gorgeous. Ma famille d’accueil sont très sympas. In detail: Laser tag! After dinner at La Chicorée, we went to laser tag, where we had two twenty minute games and we found out just how competitive everyone is. In the second game, we played teams, and the blue team (not mine) figured out how to attack us from above. Paris was amazing! We visited Sacre Coeur first, where I was swindled out of five euros, but then I found five euros on the side of the street so all was restored in the world. We then went to the Louvre, and ate lunch there. Unfortunately, we didn’t go inside, but the pyramid itself is gorgeous (I use that word a lot, I’ve realised in this entry.) It was just surreal. We next wandered along to Notre Dame, where all I could think of was Philippe Petit, the tightrope walker (The Walk is one of my favourite films, and Joseph Gordon-Levitt one of my favourite actors.) The inside of the building is BEAUTIFUL, After that, we went to the Eiffel tower, which was very exciting, and I bought two Eiffel tower souvenirs for Iris and Alby. After that, we went to the Arc de Triomphe. where alas, we couldn’t go up. That was because as under-18, we were free, but we also needed an adult with us. We then wandered the Champs-Elysées, where I bought a new knit jacket from Zara. On Thursday, we went to La Piscine, which is a museum in Roubaix. The story behind the name (which translates to ‘swimming pool’ in English) that the main building itself used to be a swimming pool. You have to go through an old changing cubicle (or at least, we did) to get to the museum. The main hall’s architecture is beautifully structured, with high ceilings and coloured glass in the shape of the sun. There’s many sculptures spanning the length of the old pool, and even more in other rooms. There’s even more paintings in all the rooms, and even one on the ceiling!! And yesterday, I caught the TGV from Lille Europe to Paris Nord, from Paris Gare Lyon to Perpignan - all in all, it took six hours, which was okay because I slept most of the time. I can’t say much, it was nice and warm on the train. I was picked up at the station by Marc, Rose, Marion, Myriam, and Myriam’s student, Clara. We went to school and I got my timetable and textbooks. I’m in Premiere-L, or Premiere focusing in literature (English literature or litterature anglaise is one of my subjects). I thought I was going to be in Seconde, which meant struggling through maths again! We had pizza for dinner. Today, I’ve been sitting at the dinner table while Marion does homework, I work on both the blog and the vlog, Rose makes lunch, and Maxime plays rugby. I’m about to find music for the vlog, but I think that tonight (or this afternoon), we’ll head out to get school supplies and anything else I need, like my bus card, shampoo and conditioner, etc. There may be another update tonight, otherwise I’ll chat next week.

#mine #blog post

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chococraftindia · 5 years ago

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Top 10 Corporate Diwali Gifts in Delhi / NCR

Regardless of which part of India you are from, there are some festivities and auspicious practices that are popular all over the country. One example is the practice of giving gifts to family, friends as well as corporate employees and associates during the festival of Diwali. Also known as the festival of lights, Diwali has become one of the most popular festivals of the country and is also observed in several other countries.

Some typical practices associated with Diwali is the lighting of diyas or candles, preparing sweets for guests, worshipping Ganesh and Lakshmi, bursting crackers and last but not the least offering gifts and presents. In offices and such, Corporate Diwali Gifts are given to employees, clients as well as fellow colleagues. When it comes to these special gifts, there are several options to choose from. If you are searching for the best gifting idea this Diwali, go through the list of options compiled below:

Electronic Gadgets for the Tech Savvy

Nowadays, gadgets like smartphones, digital cameras, laptops etc. are used by everyone. Smartphones in particular have become a gadget around which all our lives revolve. From the alarm that wakes people up in the morning to the gadget they turn to for online shopping, lives have largely come to depend on smartphones. Hence, gadgets such as these can be chosen as excellent Diwali gifts which will actually be used by the receiver on a day to day basis.

Unique, Gender-Neutral Jewelry Items

Jewelry items are always good for gift giving as the receiver is likely to wear it often and this will remind them of your company and improve your brand image. However, most jewelry items are either worn just by women or by men. This is why you have two options to choose from when it comes to jewelry. You can either select two items, for instance, cuff links for men and bracelets for women or pick something that it gender neutral and can be used by both. Some examples are pendants with god or goddess motifs, gold or silver chains, simple finger ring bands etc.

Desktop Items or Stationary

People working in an office always need stationary to make notes, write down ideas and suggestions, sign papers etc. This is why journals or notebooks and pens are great options for Diwali gifts. To make them special and appropriate for the event, you can have them engraved with a Diwali greeting or message or just the name and logo of the company. Other desktops items such as small time pieces, paperweights, leather pen stands etc. can also be thoughtful gifts.

Sweets and Dry Fruits Hamper

Edibles arranged as a hamper has always been a popular choice when it comes to corporate Diwali gifts ideas. Sweets such as kaaju barfi, gujias, laddoos and an assortment of dry fruits like cashews, apricots, dried dates walnuts and almonds generally make up a typical Diwali hamper. Sometimes, these are accompanied by small idols of gods and goddesses and puja accessories such as incense sticks, candles, diyas etc. Although sweets and dry fruits are generally chosen as the contents of a Diwali gift hamper, you can also include savories.

Potted Indoor Plants

In many cultures potted plants are given as gifts to wish good luck and as greetings on special occasions. According to Feng Shui, gifting a small bamboo plant with the shoots tied with a red ribbon is given to wish luck. It is considered to be lucky to be displayed indoors. When giving potted plants, the pots you choose can be decorative and uniquely designed so that the receiver can use it for displaying as a decorative piece as well. These can also be used as desktop decoration.

Silver Utensil Sets or Coins

Silver is considered to be an auspicious metal which is gifted on special occasions and events. For corporate Diwali gifts, you can choose items made from silver. The best thing about this is that there are several options available such as silver glasses and plates, neck chains, and coins to name a few.

Gourmet Gift Hampers for Everyone

As mentioned before, traditionally sweets and dry fruits are given as Diwali hampers. However, with the passage of time, new ideas and options are coming up as people try to put a spin on old practices. Instead of just sweets, you can gift your employees or clients hampers consisting of gourmet items such as cheese, crackers, exotic tea leaves or coffee beans, roasted nuts, etc.

Online Shopping Coupons

Online shopping has become a rage nowadays, especially during the festive season. As Diwali approaches, most people must be planning to buy new things for their homes such as cushions, bed sheets, curtains or clothes, shoes, bags, designer accessories etc. for themselves. More than half of these things are likely to be purchased online. Therefore, online gift cards or shopping coupons are a convenient option that your employees can use and as when they want. This makes it a simple but thoughtful Diwali gift.

Something for Their Home

As mentioned before, people generally buy things for their homes during Diwali as home refurbishment during this time is a common practice. Hence, things like decorative show pieces, wall hangings, wind chimes, coasters, etc. can be great corporate Diwali gifts.

Customized Chocolates

Lastly, when it comes to special occasions and you are required to buy gifts for a large number of people, there can be nothing better than a box of delicious chocolates. Nowadays, you can get personalized or customized chocolates in any shape you want from ChocoCraft and get anything engraved on them.

When choosing the perfect gift for your clients or employees, make sure to think of it from the point of the view of the receiver. Will they be able to make good use of it or will the gift item lie forgotten somewhere in the back of their shelves. The best corporate Diwali gifts are those that not only look beautiful but are also fictional and have utility for the receiver. Promotional gift items, such as those that reinforce the belief of the employees as well as the clients in the brand are a popular nowadays.

#Diwali Corporate Gifts

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easyfoodnetwork · 5 years ago

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Photo-illustration: Eater A guide to buying everything from miso to paneer to prosciutto online You’ve stocked your pantry with some basics, but now you can’t stop thinking about vegetable dum biryani, chorizo tacos, or nasi lemak. Maybe you can’t bring yourself to do anything but refresh Twitter, and snacks count as meals now, and you’re dreaming about salami and cornichons but you can’t really justify stepping out for such luxuries. (I’m not speaking from experience. Not at all.) There is a wide world of pantry items from global regional food cultures that you can use to add acidic brightness (think sumac), heat (a dab of yuzu kosho), and umami (a dash of fish sauce) to your dishes — just like your favorite restaurants do. Sometimes it just takes adding a couple of items to your pantry. It’s always worth starting with your local specialty markets, bakeries, butchers, wine shops, restaurants, and coffee shops that you’d normally frequent, who may be doing local delivery or contactless pick-up. Check their social media feeds — you may find that they’re getting creative. In certain locations, wholesalers and CSAs that normally serve restaurants have opened business to home cooks and can deliver locally. Don’t forget to tip extra. Meanwhile, many online retailers are overwhelmed and shipping may take longer than usual. As things develop, some may stop taking new orders or restrict their delivery zones (alas, Sahadi’s in Brooklyn). The list below includes stores that are still shipping nationwide as of this writing. Many cooking traditions share ingredients, and our eating — both at restaurants and at home — increasingly crosses borders. With that in mind, I’ve organized this pantry shopping list by flavor profile and ingredient type. It’s by no means comprehensive. Let’s get shopping: One-Stop Shops by Region Unfortunately, there are entire culinary regions that have been omitted from this list. Please let us know of any hot tips. Central America igourmet MexGrocer Zocalo Foods East Asia H Mart Yamibuy Gotham Grove The Japanese Pantry Kayanoya Nijiya Europe Despaña Gustiamo La Tienda Mercado Little Spain Portugalia Real Good Food Middle East igourmet New York Shuk Nouri Brothers Persian Basket Shatila (sweets) South Asian I Shop Indian igourmet Southeast Asian iourmet Pinoy Groceri Yamibuy Cheese Europe & North America Arrowine, Cowgirl Creamery, Despaña, La Tienda, Murray’s Cheese, and Zingerman’s offer a variety of cheeses from across Europe and North America. A few of these also offer subscriptions. If you’re splitting orders with friends or neighbors, you might also be interested in a big order from Zabar’s. Middle East & South Asia Murray’s Cheese sells feta. You can also try Persian Basket and igourmet for feta in olive oil and halloumi. igourmet is one of the few online retailers selling paneer. Condiments and Toppings Asia Soy sauce: Nijiya and H Mart for cooking, The Japanese Pantry for high quality, small batch soy sauce that you’ll want to use to finish dishes. Sriracha and sambal oelek: Yamibuy Yuzu kosho: The Milk Street Store, H Mart, and igourmet. Middle East Dukkah: New York Shuk Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk (or make your own) Za’atar: Seed + Mill and New York Shuk Meat and Seafood Mediterranean Europe Anchovies: igourmet, La Tienda, Murray’s Cheese Cured meat: Whether you’re looking for speck, prosciutto, salami, chorizo, or ’nduja for snacking or dressing up a humble pot of beans, try La Tienda, Murray’s Cheese, and Olympia Provisions. Tinned fish: Portugalia specializes in Portuguese tinned fish, including sardines and cod. You’ll find excellent, if pricey, Spanish canned seafood from Despaña’s online store and from La Tienda. Food52 usually sells canned sardines from BELA and may restock soon. Murray’s Cheese and Real Good Food sell a small selection of sardines and PNW-sourced tinned seafood, like smoked oysters. Oils and Vinegars Multiple Regions Extra virgin olive oil: Pineapple Collaborative and Real Good Food have good “everyday” options. Other styles — at varying price points — are available at Brightland, Real Good Food, Milk Street or Italian and Spanish specialty stores like Gustiamo. East Asia Rice vinegar: The Japanese Pantry (artisanal) or Nijiya (larger production) Purple sweet potato vinegar: East Fork (shipping delays) Toasted sesame oil: The Japanese Pantry sells a range of artisan toasted sesame oils, and a little goes a long way. H Mart is a good bet for supermarket versions. Europe and North America Apple cider vinegar: For extra-delicious if spendy apple cider vinegar, try “The Apple Cider Vinegar” from Pineapple Collaborative or Katz Gravenstein Apple Cider Vinegar (also available through Real Good Food). Wine vinegar: There are many options for good salad and finishing wine vinegars, including Katz and Real Good Food. This is likely also an item you can order locally. Seasoning and Spices Caribbean The Spice House sells Jamaican allspice, jerk and cajun seasoning blends, and tamarind paste. East Asia Chili garlic paste: Yamibuy sells a few options. Dashi: For ingredients to make dashi (kombu, bonito flakes, and dried shiitake) as well as instant dashi, try H Mart, Nihon Ichiban, or Rakuten. The Japanese Pantry, Kayanoya, and Milk Street are also good for artisanal or small batch versions of these essentials. Dried fish: Try the Japanese and Korean markets listed above. Real Good Food sells dried shrimp sourced from Louisiana. Dried gochugaru and sansho peppers: Milk Street or igourmet Fermented black bean: The Mala Market and Yamibuy Fish sauce: Order from Red Boat directly, or try Son from Real Good Food. Gochujang: Yamibuy and H Mart for supermarket brands. Gotham Grove specializes in gourmet Korean ingredients, with a few pricier, artisanal options for gochujang and ssamjang. Miso and doenjang: Try the Japanese and Korean markets mentioned above or Milk Street. Gotham Grove also sells a small batch doenjang that is aged for three years. Oyster sauce: Yamibuy Sichuan pepper: The Mala Market specializes in Sichuan spices, including Sichuan peppercorns and other aromatic spices like star anise. Milk Street also sells Sichuan peppercorns. Yuzu kosho: Milk Street, H Mart, and igourmet Mediterranean Europe, Middle East, North Africa Burlap & Barrel is an excellent source for single origin spices and seasonings, including sumac, Urfa chili, saffron, and smoked paprika. igourmet, it should come as no surprise by now, is also a good source if you can’t find something. They carry Calabrian chilies. The Milk Street Store and The Spice House are also good bets for Middle Eastern, African, and Asian flavors. New York Shuk sells a variety of Middle Eastern and Sephardic seasonings and spices, including dukkah, harissa, ras el hanout, and hawaij. Central America and South America Burlap & Barrel is also good here for things like cumin and various types of chili. The Spice House has a Latin American spice section, including aji amarillo ground chile, ancho chile, guajillo, and chile de arbol. For whole dried chipotle and chipotle in adobo, also try MexGrocer, Zocalo Foods, igourmet, or Melissa’s. For tamarind, try The Spice House. South and Southeast Asia Burlap & Barrel, Diaspora Co., and Rumi Spice are all stand-outs for ethically sourced single origin spices commonly used in South Asian and Southeast Asian cooking, including turmeric, cardamom, cinnamon, and cumin. Milk Street and The Reluctant Trading Experiment are also worth checking. I Shop Indian and igourmet, once again, will fill any holes. The Mala Market focuses on Sichuan spices, but many of the aromatic spices like star anise are also used in South Asian and Southeast Asian cooking. The Spice House sells a variety of spices and harder-to-find ingredients like tamarind paste. If you’re looking for shortcuts: For Indian cooking, Brooklyn Delhi sells its sauces direct. Chilicali sells various bumbu for Indonesian flavors, including galangal and sambal. Other Pantry Items Multiple Regions Dried fruit: Bellaviva produces organic dried fruit from California’s Central Valley. New York City’s Russ & Daughters sells excellent dried fruit (the strawberries will ruin you forever). Central America Dried hibiscus: Burlap & Barrel, The Spice House, Alma Semillera East Asia Black sesame paste: The Japanese Pantry Europe and North America Capers and olives: Despaña, Gustiamo, La Tienda, Mercado Little Spain, Murray’s Cheese, igourmet, Real Good Food Seasonal Jams: Ayako & Family (Seattle) and Sqirl (Los Angeles) Middle East and North Africa Dates: Joolie’s ships its fresh Medjool dates nationwide. Date Syrup: Just Date Syrup Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk Pomegranate molasses: Milk Street or Just Date Syrup Tahini: You can order direct from Seed + Mill or Soom (which is currently only selling in 6-jar cases, but no complaints there). Baking With all purpose and run-of-the-mill (literally!) bread flour becoming harder and harder to come by, you may want to branch out into heritage flours. Anson Mills freshly mills its cornmeal, grits, buckwheat, rye, oats, semolina, gluten free, and other specialty baking flours. Central Milling, Hayden Flour Mills, and Maine Grains are excellent sources for pastry flours, bread flours, spelt, buckwheat, rye, and other grains. Availability varies from day to day, but they seem to be updating their websites frequently. Geechie Boy Mill is great for grits, corn flour, and other southern American staples If you’re looking for masa to make your own tortillas, Masienda and Alma Semillera both specialize in heirloom corn varieties. Katie Okamoto is a Los Angeles–based writer and former editor at Metropolis, the New York–based design and architecture monthly. Find her work at katieokamoto.com and occasionally on Twitter and Instagram. Photocredits: Laptop: Tawatchai Prakobkit / EyeEm / Getty; Dates: Joolies; Jasmine rice / Hmart; Sumac: Burlap and Barrel; Minerva Sardines: Portugalia; Hondashi: Hmart; Gochujang: Amazon; Olives: Murrays’ Cheese; Chorizo: Tienda Vox Media has affiliate partnerships. These do not influence editorial content, though Vox Media may earn commissions for products purchased via affiliate links. For more information, see our ethics policy. from Eater - All https://ift.tt/2VMng7y

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#EasyFoodNetwork #ComfortFoodRecipes #EasyRecipes #GoodFood #BestComfortFoodRecipes #TastyFoodv

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