#buttermilk ice cream

[fullcravings]

Buttermilk Ice Cream with Rhubarb Jam and Brown Sugar Oats

[articskele]

HAPPY BIRTHDAY!!!

AAAAAAAAWBFAVHFBSJHDFD EXPLODES EXPLODES EXPLO

SCREAMS AT A FREQUENCY TO SHATTER GLASS

I can just HEAR his voice andnsmfbsjd,hfjfd

Wwhen you just wake up adn everything is warm and soft and Artic's not at all used to celebrating her birthday but she's SO loved.........

And imagine the Onceler's little shenanigans with the animals in the days leading up to this as he got a little surprise ready......... oh I'm tearing up gimme a minute....... Ouhg

[buffetlicious]

The McDonald's Buttermilk Crispy Chicken Burger (Ala Carte S$8.50) is one of the three burgers from their Signature Collection menu. It comes with a crispy boneless chicken thigh flavoured with buttermilk and packed in a glazed burger bun. Served with white cheddar cheese, romaine lettuce, black pepper mayo; and topped with grilled pineapple rings and crisp purple cabbage slaw. Yum, a nice eat for dinner.

The next item I tried is the Strawberry Pie (S$1.70). The crispy and flaky pastry crust is filled with luscious jam fillings and chunky strawberry bits in every bite. The overall flavour isn’t bad but it is not something I will buy again.

The main reason I went to McDonald's today is because of this new Lychee Oolong Soft Serve (S$1.20). You get that fruity flavour from the lychee and roasted notes from the oolong tea.

Selected images from McDonald's Singapore.

[formeryelpers]

Jeni’s Splendid Ice Creams, 5601 N Figueroa St, Suite #110, Los Angeles (Highland Park), CA 90042

Fro-yo girl here. Jeni’s Ice Cream’s scoop shop soft opened in Highland Park, Los Angeles on November 16 and the grand opening occurred on November 30.

They had about two dozen flavors, including several dairy-free options and one froyo. The holiday flavors have arrived, including White Chocolate Peppermint, Rum Ball, Merry Berry, and Boozy Eggnog.  A standard size (up to 2 flavors) is $6.95 and comes with a buttercrisp waffle wedge. The signature (up to 3 flavors) is $7.95. Choose from a bowl or cone. You can also opt for the affogato. Ask for samples.

The pints are the best deal, $12, but then you can get those at supermarkets like Whole Foods, Bristol Farms, and Gelson's.

The ice cream is made with the best ingredients, including grass fed milk from Ohio. The strawberries are grown for them in Ohio.

Yes, it is an ice cream shop but Jeni’s has the best buttermilk frozen yogurt! You should get the rainbow buttermilk froyo and the Merry Berry. Merry Berry has raspberry coulis, crushed amaretti cookies, tart buttermilk, and yogurt. Merry Berry has yogurt! And it’s tart and berry forward.

Rainbow Buttermilk Frozen Yogurt features raspberry, key lime, and passion fruit froyo. It does taste like rainbow sherbet but better - extra tangy, thick, creamy, and rich. It’s for people who really love the taste of tangy yogurt and tangy fruit.

White Chocolate Ice Cream: Decadent, rich, fresh and minty – seemed pretty sweet though

Buttercrisp waffle wedge: Thick, crunchy, and buttery

Buttercrisp waffle cones and bowls are made on site and they’re the reason the store smells so yummy. The décor is charming, bright, and cheerful. They have two small tables and counter seating. There’s also come cute Jeni’s merch for sale: cookbooks, t-shirts, sprinkles, bandanas, tasting spoons, sauces, etc.

Get some froyo and enjoy! P.S. There’s a rewards app.

You know you love me. X0 X0, fro-yo girl.

5 out of 5 stars

By Lolia S.

[ivandimarcophoto]

Chocolate Walnut Waffles with Ice Cream Recipe

Chocolate Walnut Waffles with Ice Cream are a decadent breakfast treat that also doubles as a tasty dessert. The chocolate waffles are topped with a scoop of creamy vanilla ice cream and studded with crunchy walnuts.

[memyfriendsandi]

Bananas Foster Monkey Bread Bananas are added to the traditional sweet using this buttermilk biscuit dough monkey bread recipe. 1 tablespoon ground cinnamon, 1 teaspoon vanilla, 1/4 cup chopped pecans, 1/2 cup butter, 2 ripe bananas coarsely chopped, 1/2 cup white sugar, 2 packages buttermilk biscuit dough cut into quarters, 1/2 cup packed light brown sugar

[430-kings-road]

Recipe for Rhubarb Buttermilk Pudding This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream.

[project-catgirlpillar]

One Thing about Germans is we will make stuff Woodruff flavoured

[griffinhallie]

Carolyn's Oh-So-Easy Cherry Cobbler All you need to make this quick dessert is buttermilk baking mix, canned tart cherries, and cherries.

[fullcravings]

Strawberry Buttermilk Ice Cream

[lustingfood]

I made blueberry buttermilk pancakes with homemade maple brown butter ice cream ♡

[foodwithrecipes]

Chocolate Ripple "Having a serving a few days a week, especially with a product that has low levels, means you can eat dark chocolate without worry," Read full recipe

foodrecipesoffical.blogspot.com

[cooking-thru-shortstack]

Lemony Buttermilk Ice Cream - 5 Stars

Vegetarian

Glutten Free

I had high hopes for this as it's the same flavor profile as the Buttermilk Pie, and I was right! It's rich and creamy, and tastes like cake. It's a great simple flavor to make if you want to start off with your ice cream maker that offers a more complex flavor profile than simple vanilla or chocolate. Just be warned, the recipe makes 3 pints, which is the maximum for a lot of machines, which mean some will spill over the top if you're not careful.

Ingredients:

6 egg yolks, beaten

1 oz fresh lemon juice

3 cups buttermilk

2 cups heavy cream

1 1/2 cups sugar

finely grated zest of 1 lemon

kosher salt

1 tsp pure vanilla extract

In a mixing bowl, whisk together the egg yolks and lemon juice until fluffy.

In a saucepan set over medium heat, combine the buttermilk, cream, sugar, lemon zest and a pinch of salt. Stir until the sugar has dissolved and the liquid has nearly come to ab oil. Remove from the heat and whisk 1/2 cup of the hot buttermilk mixture into the egg mixture to temper the eggs. Return the buttermilk mixture to the heat and slowly pour the egg mixture into the saucepan while whisking vigorously. Bring to a boil, then reduce the heat to medium low and cook, stirring constantly, until the mixture becomes slightly thick, about 5 to 7 minutes.

Strain through a fine mesh strainer into a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the liquid to prevent a film from forming. Chill the mixture for about 2 hours (or overnight), then pour into an ice cream maker and process according to the manufacturer's instructions.

[formeryelpers]

Jeni’s Splendid Ice Creams, 445 N Beverly Dr, Beverly Hills, CA 90210

Fro-yo girl here. Jeni’s recently opened a scoop shop in Beverly Hills. I went to the Jeni’s in Venice a few months ago and a single scoop was $6.25. In Beverly Hills, the menu doesn’t specify number of scoops. The standard is $6.95 (up to 2 flavors) and the signature is $7.70 (up to 3 flavors). I’m a bit confused.

The shop has about 18 ice cream flavors in the cases. They have classic flavors and seasonal flavors. Ask for samples. Dairy-free options are labeled.

Buttercrisp waffle cones and bowls are made on site and they’re the reason the store smells so yummy. My hair smelled like waffle cones after leaving the shop.

The standard is two smaller scoops – and it comes with a crispy buttercrisp waffle cone wedge.

Brambleberry crisp: The sample was so small that I don’t think I got any brambleberry but I did get some of the oat streusel

Rainbow buttermilk frozen yogurt: One of my favorite Jeni flavors. it’s three flavors: Red Raspberry, Lime Cardamom, and Passion Fruit froyo. It does taste like rainbow sherbet but better - extra tangy, thick, creamy, silky, and rich. It’s for people who really love the taste of tangy yogurt (unfortunately, that’s not the majority).

The place is cheerful and cute. The striped awning, the fresh flowers at each table – there’s something comforting and beautiful about the shop.

You can also buy pints and merchandise (e.g., cooler bags, Jeni’s cookbooks, Jeni’s apparel). There’s a rewards app now.

You know you love me. X0 X0, fro-yo girl.

5 out of 5 stars

By Lolia S.

[boowritess]

bonus part 2

simon can't cook-

okay no he CAN. okay? but it's very much- chop up whatever the fuck is in the fridge throw it in a pot, add as much meat he can find. then he's sorted. creating some sort of stew. but if not that. he thrives off 2 minute noodles.

listen, he's a working man. he can't be fucked thinking about what to make.

and if he needs to eat while not deployed and wants something, he'll get takeaways so he doesn't have to think about it.

and if ya'll are together - whatever you make... motherfucker eats that shit up like he's in a 5-star fucking reasturant.

you made scrambled eggs with bacon??? he's astounded. absolutely in love. has never been more satisfied in his life.

but oh lord. when he retires..

retired!simon fucking riley finds his fucking calling in cooking.

you no longer have to worry about cooking. nah-uh. not with this man who has all the time in the world to hone in on this new culinary world.

idk i just think it's so cute to think about simon going from beans on toast for breakfast to fluffy buttermilk pancakes or french toast with bacon a berry compote.

then for dinner; it's suddenly a whole line of sushi with all your favourites, dumplings to follow and a beef udon recipe dish. or maybe it's a simple roast - however, a perfectly seasoned meat has been sitting for a while in the oven for so long that when you cut into it, it's juicy and tender. and simon fucking beams at the faces you make.

dessert is a whole other game that simon fucking mastered. seriously. because he's placing down a skillet brownie, topped with ice cream and cream. And when you put a spoon into it, it fucking drips with chocolate ya'll.

just rahhhh retired!simon that turns into chef!simon. who just spoils you day and night with food. who gains the ability to make whatever dish you want, whenever you want. 3am and you want a grilled cheese? he can whip it up in seconds and it'll taste like the most gourmet grilled cheese you have EVER had.

btw, i'm torn between making him a gordon ramsay in the kitchen or him being the complete opposite and being so sweet and patient with you when you want to help him.

WAIT- speaks like gordon ramsay but treats you softly. like, you're not cutting with the knife correctly you fucking donkey. but instead of taking it off you, he presses up behind you, gently cups your hands with his and shows you how to do it safely. and he's speaking so sweetly and softly. a stark contrast to when he called you a fucking donkey - but hey you'll get your bite back. ;)

a/n: i can't fucking breathe this was so funny to write. i'm sorry idk why he called u a donkey. i'm fucking hungry if it wasn't obvious with this post.

[loverfromanothercover]

StrawberryRooibos Buttermilk Ice Cream