#butter molds
Explore tagged Tumblr posts
Text
Butter Molds Enhancing Your Culinary Creations
In the realm of baking and culinary arts, presentation is just as important as flavor. This is where butter molds, specifically silicone butter molds, come into play. These tools are not only functional but also add an artistic touch to your table. Let's delve into the world of butter molds and discover how these versatile tools can elevate your culinary creations.
Butter Molds
Butter molds have a rich history and have been used for centuries to shape butter into decorative forms. Traditionally made from wood or ceramic, these molds were often embellished with intricate designs. Today, butter molds are popular among chefs and home cooks alike for their ability to transform ordinary butter into a centerpiece-worthy element of dining.
Silicone Butter Molds
Silicone has revolutionized the kitchenware industry, and butter molds are no exception. Silicone butter molds are preferred for their flexibility, non-stick properties, and ease of cleaning. They can withstand a wide range of temperatures, making them suitable for various applications, from shaping chilled butter to crafting chocolate or fondant decorations.
The Versatility of Butter Molds Silicone
The real beauty of silicone butter molds lies in their versatility. Whether you're hosting a fancy dinner party or want to add a touch of elegance to your family meals, these molds come in various shapes and sizes to suit any occasion. From simple, classic designs to more elaborate, festive shapes, there's a silicone butter mold to match every theme and style.
Butter Silicone Mold: A Must-Have Tool
Having a butter silicone mold in your kitchen arsenal opens up a world of creativity. Not only can you create beautifully shaped butter pats, but you can also use these molds for other purposes. Consider making small chocolate treats, frozen herbs in butter for cooking, or even cute ice cubes for your drinks. The possibilities are nearly endless.
PJ Bold: Your Destination for Quality Silicone Butter Molds
If you're looking to add silicone butter molds to your kitchen collection, look no further than PJ Bold. Our selection of high-quality, durable silicone molds is designed to inspire your culinary creativity. From elegant floral patterns to fun, seasonal shapes, our molds are perfect for any occasion. Visit our website PJ Bold to explore our collection and start transforming your dishes today!
In conclusion, silicone butter molds are a simple yet effective way to elevate your culinary presentations. They are easy to use, versatile, and a creative addition to any kitchen. Whether you're a professional chef or a home cooking enthusiast, incorporating butter molds into your repertoire will surely bring joy and artistry to your table. So, why wait? Start exploring the endless possibilities with silicone butter molds and let your culinary imagination soar!
0 notes
Text
touched up one of the other sketches ( ´ ꒳ ` )
#captive prince#caprisun#laurent of vere#damen of akielos#lamen#damen x laurent#is he sitting in his lap?? probably#crawling there at the speed matched only by a mold settling on the unrefrigerated raspberries on my kitchen counter#damen looks blissed out in a funny way in this pic. and frankly? i too react to white bread this way on occasion#you ever enter a bread phase where you're obsessed with bread with a little bit of butter on top and nothing else#happens about twice a year for me. gone in like a day or two but comes back like halleys comet#<< coincidentally something Damen would have said about sex with Laurent in book 3
703 notes
·
View notes
Text
Calocera viscosa - yellow staghorn Campanula rotundifolia - common harebell Fuligo septica - Jasmine mold aka Witches' butter
#mine#herbology#nature photography#original photography#Calocera viscosa#yellow staghorn#Campanula rotundifolia#common harebell#Fuligo septica#Jasmine mold#Witches' butter#july 2023
8 notes
·
View notes
Text
curse of having the overwhelming urge to bake but no ingredients or good ideas :(
#I don’t keep eggs around because I don’t eat so I always end up having to scramble to finds ways to use them before they go bad#*don’t eat them#and I used up the last of my peanut butter baking LAST week and don’t keep flax seeds on hand#also don’t have real butter which isn’t a necessity but does make most things at least 5x better#could make bread but I already have a loaf in the pantry and one or the other will end up molding if I make another…#talking into the void
3 notes
·
View notes
Text
#polls#tumblr polls#poll#spaghetti#bread#im eating spaghetti and I NEED my bread! but i dont have any bc it molded (i was gone for a while)#i LOVE my buttered bread!!!
6 notes
·
View notes
Text
If I die, know that I died in the stupidest way possible and still think of me fondly
#ate some off watermelon and now I'm doubting myself#food#sort of#it tasted vaguely of cool ranch doritos and I'm burping up the taste of buttered popcorn#but it didn't look bad or smell or taste rotten and I'm conditioned to never throw out food unless it's visibly molding#frugality got the best of me#no other ailments that i can definitvely lay blame on bad watermelon I've been feeling like shit for days now and i only just ate it
4 notes
·
View notes
Photo
International Cookie - French Butter Cakes Madeleines Use this recipe for madeleines and follow along with the video to make these beautiful sponge cake French cookies baked in special shell-shaped molds.
3 notes
·
View notes
Text
woke up with anxiety and silk chiffon inexplicably stuck in my head, not sure if related.
#the anxiety is that i paid bills and then......... also for glasses. all at once.#and might have to open commissions abt it cause that was stupid lmao#weh.#maybe a kimchi grill cheese will fix me#OR english muffin peanut butter before the muffins turn into pumpkins#(mold)
2 notes
·
View notes
Text
how did i go so many years forcing myself to eat the white chocolate lindor truffles from the multipack every christmas so they wouldn't go to waste. who was gonna tell me u can caramelize white chocolate to make it actually taste good. my life has changed forever this is incredible
#white chocolate haters hear me: melt it in a little pan over low heat and stir for 20 minutes until it turns almost peanut butter color#then pour it into a mold or on parchment paper and refrigerate. this is something i could eat a whole bar of happily
2 notes
·
View notes
Text
Hey yall wanna meet Butters?
#slime mold#physarum polycephalum#aka Butters#im currently on gen 5 but i was up to gen 6 when it got contaminated#most of the line had to die except for the one i was growing in a jar
2 notes
·
View notes
Text
They. Came out a little ugly. But I tried to make hot coco bombs again
#this time w my snowflake mold#honestly idk what it is#I just never do good w chocolate work 💔#I think maybe I need to get some coco butter or maybe coconut oil for next time
3 notes
·
View notes
Text
Garlic Butter Candle
• 1 head Garlic
• 1 tbsp fresh herbs (i.e. thyme, rosemary, marjoram...)
• 1 Pinch Salt
• 1 tbsp Olive oil
• 1 Baguette or your favorite bread or roll, fresh
• 2 sticks *Cabot salted butter or Cabot extra creamery sea salted butter
• 1 Paper cup/silicon mold 12 - 16 ounces
#late night scrolling#butter candle#best/worst#I can't process this#🤣#kind of want to make it though#is this martha stewart approved?#I have questions#does this melt the butter too quickly?#an entire head of garlic?#only a tablespoon of herbs?#they didn't mention what the wick was...#i added silicon mold#going to have to freeze it#butter 🕯#cabot dairy recipe
3 notes
·
View notes
Text
Can’t wait to sob hysterically into internship boss’s arms on Sunday after I’ve been day drinking since 10am and I’m so incredibly overwhelmed with school I am AT my breaking point after a 3 day weekend
#girl if I could graduate and then just come live with you and farm I would be soooo happy#but my dad won’t let me work for free and you won’t house me and my aunt won’t house me indefinitely#and I want my own farm and I want to wake up at 9am every morning and I want to make cheese and butter and listen to music#and I will NEVER have that!!!!!!!! and what have I been working towards for FIVE FUCKING YEARS!!!!!!!#god sorry. I’m coping I’m using all sorts of mechanisms. but when I run out of coping mechanisms to use it’s over fr#I am licherally just. trying to survive over here#also the STUPID fucking astro freshmen have not emailed me their parts of the project#so I’ll email in the morning and be like if I don’t have your part by 2pm tomorrow I’m taking your name off the project#okay. I’m going to try to play bg3 and chill out a little bit. I didn’t do any fucking work today and my house is messy#but I can’t do this. I need to relax. I am like a cheese mold getting squeezed with 60psi for 24 hours and all my juices r running out of me#diary post
2 notes
·
View notes
Text
Mmmm a good late lunch of cut up sugared kinda squishy strawberries and seasoned buttered imitation crab :)
#I love imitation crab with my pepper butter garlic seasoning and melted butter#strawberries were good tho kinda squishy and a few had molded. I didn’t eat those ones#ruse rambles#my food
2 notes
·
View notes
Text
🧍♂️
#Mold… I know that stuff can be everywhere without it being visible I hate it#sad about fruit I love fruit but it makes me super picky bc the flavor and textures get to me when it’s bad#I think I’m also autistic and that would explain why a lot of food textures make me icky… like peanut butter and chicken and the fat in mea#I grew up with family members sharing things sometimes so I got used to that
47K notes
·
View notes
Text
At the very least, you would think he’d have had the decency and foresight to ring her up and be all, “Hey, I’m going to be wearing a sloppy, ill-fitted margarine-colored clown suit, just so you know.” He’s had a long history of hiding the hot on the red carpet, but he’s really outdone himself this time. This isn’t hiding; this is actively working against the hot. The funny thing is, if this Chaplin suit were in black, this could almost come off chic. We love brightly colored suits, but this one doesn’t flatter him at all.
We pegged this as an archival piece on the color story alone. It reeks of the late aughts to us. We find the floral to be really harsh with her coloring, which isn’t helped by the inexplicably heavy makeup. And that fungal growth at the waist is a terrible design element. It all feels stale and aging to us.
#tom and lorenzo#fashion#i like the dress colors#and lip makeup#but no to the mold#and wow that is a suit#in margarine and butter
0 notes