#but yeah i've got multiple kinds of flours and sugars and grains
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tell us about something you love!
i've been trying to think of what i want to talk about for a while and yet i keep blanking (monday vibes) BUT i guess i can say that i love cooking ? i've always enjoyed it since i was young (more so baking back then, which i still enjoy ofc), but it's been great to diversify and try more things as i've gotten older. being vegan is sort of a helpful challenge in that regard - sometimes i want some old favourite dish of mine for dinner, but i'll need to find a way to tweak it so that it suits my current diet. and tbh i'm pretty good at finding workarounds !
i basically have a whole damn apothecary of spices and other ingredients, which i cherish dearly. i had a friend over yesterday and he saw the spice rack above my sink and he was like ouh look at all these spices
and i was like. man. that's just an overflow rack.
and this isn't even EVERYTHING i swear to god i just reorganised these drawers/cupboards and it's already out of hand
BUT YEAH i love to cook :]
#smile.ask#anon#idk why that first pic looks like i took it with shaky cam#but yeah i've got multiple kinds of flours and sugars and grains#nutritional yeast and black salt and ground flax and cashews and TVP and all my other vegan besties#vanilla bean and cinnamon sticks ...#i love . spices
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