#but I look forward to mangos every summer. and peaches. and watermelon. and strawberries

[chaosciara]

[image id: screenshot of tumblr tags that read, “#cyclical desire=natural waxing and waning periods for seasonal delights #scalable capitalist desire=ever-increasing desire for more more more since there's not scaling back #leading to a frenzy of overconsumption and numbed pleasure” end id]

I think it’s good to incorporate a healthy amount of Yearning when it comes to the seasonality of foods. like the novelty of a peach or a pint of blueberries disappears when you can have them in the dead of winter, and with it the novelty of the seasons just as a whole. you also become less aware of what is in season around you and how many different ways you can experiment with what’s available. I do not enjoy living in a vacuum of convenience when it means there’s nothing to look forward to anymore! 

[kobayashi-aika]

Ultra Jump April 2018: 100 Questions for Kobayashi Aika

April’s edition of Ultra Jump was a Guilty Kiss special. It featured a photoshoot, an interview with all 3 members, and a special Q&A section with each seiyuu. Here’s Aikyan’s 100 Questions!

Translated question template was provided by @saitou-shuka​.

Kobayashi Aika (voice of Tsushima Yoshiko) Nickname: Aikyan Birthday: October 23rd Blood type: O Hobbies: Photography, western fashion Skills: Dancing (Hip-hop, R&B, LA Style)

1. Favorite food? I like all sorts of fruits. But I like strawberries the most! Ah, but I like mangoes, peaches, and watermelon, too...

2. Disliked food? There’s nothing I wouldn’t eat!

3. Favorite snacks? Snacks made with potatoes. More specifically, Jagapokkuru!

4. Your number one favorite home-cooked dish? Cod roe pasta! It’s really tasty. I want to learn how to make it soon.

5. Favorite color? Black, grey, red, and white.

6. Favorite scent? Perfume from Chloe.

7. Favorite season? Definitely autumn. I might be because I was born in autumn, but the temperature is also good, and I like the western fashion during the season. It’s a nice season.

8. Favorite event of the year? I have allergies, but definitely cherry blossom viewing! I make plans to go with my family every year, and it’s really fun.

9. What sport do you like watching? I’m always excited and nervous when I watch figure skating.

10. What sport do you like playing? Is dancing a sport? I love dancing. I’m bad at ball sports, but I do like badminton!

11. Favorite animal? Dogs!!!!! And red pandas!!

12. If you were to compare yourself to an animal, what would you be? Maybe a dog…?

13. Are you a dog person? Or a cat person? Definitely a dog person!!!!!

14. Favorite manga? Super Radical Gag Family. I remember reading it aloud with my childhood friends when I was in elementary school…(laughs)

15. Favorite genre of manga? Anything that’s interesting, or anything that makes my heart skip a beat. I want that to happen to me too!!!!!

16. First manga you read? Was it Kobo-chan…? Or maybe those 4 panel comics that they print at the end of newspapers.

17. First anime you watched? My grandfather rented “The Nutcracker” from the video store, and I kept watching it until I got bored.

18. Favorite movie? Rapunzel!

19. Favorite musical artist? It will always be Amuro Namie-san.

20. Song(s) you listen to every day? Aqours songs!!

21. First CD you bought? I don’t really remember… It might have been Morning Musume’s “Hyokkori Hyoutan-jima”...

22. Your specialty song at karaoke? When I go to karaoke with my friends, I sing and dance to Morning Musume songs.

23. Phone lock screen? I set it to a picture of Yohane that Hyogonosuke-san drew. It’s a nice picture, isn’t it?

24. A clothing brand you often buy? I don’t fuss over brands. I just buy whatever looks good. Brands I like are I AM I and didizizi. A brand I really want is l’atelier du savon.

25. Your best outfit? Clothing dyed in jet black. It represents my identity as a fallen angel. In other words, black clothing.

26. Favorite place in your house? In my bed. During the winter, my dogs come and lay in my bed with me, which makes me like it even more.

27. What do you want most right now? Lots of Yohane LINE stamps.

28. What’s something that you’ll always carry in your bag? Some lip balm and Mintia. 

29. What’s something you’ve been collecting unintentionally? Cute cosmetics, cute hats, and cute accessories! Well, rather than unintentionally, I’ve been collecting them on purpose, though.

30. What’s your treasure? A necklace that I got from my mom when I turned 20.

31. What kind of child were you? Well...I was really good at playing by myself!!! That’s all I’ll say!!!!!

32. Your childhood treasure? I used to collect round stones. They were all really pretty and smooth! Also, I had a stuffed dog that I named Chibi-chan.

33. Your childhood dream? I wanted to be a singer and a preschool teacher.

34. Someone you respect? Amuro Namie-san. She really is a cool artist and woman.

35. If you could travel anywhere, where would you go? Hm...if it’s summer, Okinawa! If it’s winter, Kyoto! Maybe!

36. What country do you want to try visiting? Maybe England, or the Maldives! I’d want to become a wizard in England, and I’d want to take it easy in the Maldives.

37. Any bad habits? I always touch my hair.

38. Do you have a catchphrase? I feel like I say “No way!” a lot.

39. Charm point? What would it be...maybe my eyes!

40. A strength you have? I always see things through to the end.

41. A shortcoming you have? I get really absorbed into things and ignore my surroundings.

42. Your special skill? I’m pretty good at sewing. It’s something that I brag about sometimes, though.

43. Something you’re bad at? Being rushed. I tend to get nervous.

44. A precise weakness of yours? Being called Aika.

45. What do you want to fix about yourself? The part of me that gets nervous...

46. What are you confident you can imitate well? I think my impression of My Melody is pretty close.

47. What’s something you could live off of? My smartphone...perhaps. No, I’ll need food to live...no, maybe water...ah! Some Aqours water!!!

48. Your current obsession? Mekabu! 

49. A phrase you’ve been using a lot? Maybe “Well, those kinds of things happen too, right?”. I think it’s more fun to be positive!

50. Favorite motto? “With everything you’ve got”.

51. If you could describe yourself with one word, what would it be? Little demon.

52. Something you’ve been picky about recently? I’m often picky about my nails. I’m always worrying about what kind of clothes their color will go well with. So recently, I’ve been deciding the theme for my nails beforehand.

53. Fill in the blank with something positive: I’m actually _. I’m actually good with my hands. Probably.

54. Fill in the blank with something negative: I’m actually _. I’m actually really inflexible. Please keep this a secret.

55. Anything but this! I don’t have much for this, but...I guess I wouldn’t like anything done to me that other people wouldn’t like, either!

56. What would the world be better off without? Cockroaches, maybe… And scary movies...anything scary.

57. How do you kill time? Sleep. Watch YouTube videos. Shop online.

58. How do you relieve stress and refresh yourself? Drink beer!

59. What app have you been using often recently? SIF and AC Pocket Camp!

60. What’s something you always do once you wake up? I take a bath!

61. What’s something you always do before you sleep? I set an alarm on my phone. I never forget to set it!

62. What do you do when you ride the train? I sleep, or I look at my phone.

63. What do you do to maintain your health? I use facial masks! And I wash my hands and rinse my mouth! And I get a good night’s sleep!

64. What do you do when you have the day off? I sleep in as long as I can...If I have plans to go out, then I do my nails or go to the salon, and get all my shopping done.

65. What do you do when you have time to yourself? I shop online, play games, and sometimes go out to look at western fashion.

66. What do you do when you hang out with friends? Recently, I’ve been going out with the Aqours 1st years to photogenic spots to take photos. We wear matching outfits, too. “When it’s time to have fun, have as much fun as you can!” is my motto.

67. Where do you want to go on your first date? Ehhh? With who? A-anywhere...is fine. Other than the haunted house, an amusement park sounds nice!

68. If you were to confess to someone, what kind of situation would you want it to be? Um...when I’m getting off the train and saying goodbye, as the doors are closing, I’ll say “I like you” and then run away, perhaps…(laughs).

69. If someone were to confess to you, what kind of situation would you want it to be? I want them to whisper “I love you” in my ear. And I would just be like, “Really!?” and let it soak in.

70. What memories do you have of graduation? A lot of mysterious feelings welled up inside of me, and I cried while singing our school song.

71. Something fun that happened recently? Today! I haven’t had a lot of chances to go to amusement parks, so today was really fun!

(Note: The Ultra Jump photo shoot took place at an amusement park.)

72. Something sad that happened recently? Us first years were playing a game where we tried to make our eyebrows go in a 45 degree angle, and Aiai (Furihata Ai) told me that my face looked like a Wi-Fi symbol. It was a little sad.

73. Something funny that happened recently? I saw Rikyako’s sleeping face. It was so funny that I cried laughing. (laughs) Maybe one day I’ll release it!

74. Something about your past you want to erase? My dark history!!! I don’t really have any!!!

(Note: This is definitely a lie.)

75. A moment that made you think “This is a miracle!”?

Love Live! Sunshine!! and a sweets shop in Numazu called Grandma did a collaboration called “Datenshi’s Chocola”. And in episode 5 of the second season, Yohane named the dog that she found “Lailaps”. Well...my dogs are named Chocola and Laila. This is a miracle!!!!!

76. A moment that made you think “I’m glad to be alive”? When I’m eating my mom’s cod roe pasta!

77. What wish do you want granted in the future? I want for Love Live! Sunshine!! to be loved by even more people, and to do that, we’ll need to work hard to achieve even greater heights. There’s a lot of dreams that I want to make come true, so I’m looking forward to it.

78. What’s something you wished for that came true? This very moment!! I’m able to sing and dance, and I have the chance to do the things that I love with everything I’ve got.

79. Any fond memories of 2017? Going to Disneyland with the first years!

80. What went wrong in 2017? I cried during the 2nd Live Tour. I didn’t want to cry~.

81. What would you do if you won 100 million yen from the lottery? I would put half of it into savings, and use the other half to go on a vacation with my family. I’ll splurge on it!!

82. What would you do if you had a time machine? I’d go back in time and have fun with my preschool friends and teachers again~.

83. What would you want to do if the world were to end tomorrow? I’d spend it with my family...but I’d be really nervous. I’d probably hold them tight...

84. What would you want to eat if the world were to end tomorrow? I’d eat a ton of shrimp and fried chicken.

85. If you could bring one thing to a deserted island, what would it be? A soft futon.

86. If you were reborn in another world, what would you want to become? I definitely!!! would become a magician!!!

87. If you were reborn in this world, what would you want to become? I want to fly in the sky, so maybe a bird!

88. If you were to be reborn, would you want to be male or female? Female! I want to be born again female!

89. What’s good about being a girl? “Girls are always the best!” is what I think. You can wear a lot of fashionable clothes, and make your nails really cute!

90. What’s something you’d want to try if you were male? I’ve never had short hair, so I’d want to get a Mush-cut perm. 

91. A challenge you want to take on? I want to try floating in the air like a fallen angel while singing. And maybe try jumping onto the stage to make my appearance.

92. A voice role you want to try in the future? I want to voice an elementary schooler. Or maybe something that’s not human. (laughs)

93. If you could do any job outside of voice acting, what would it be? I have a preschool teacher’s license, so I’d do that!

94. What made you the happiest out of everything you’ve been told? Seven years ago, I was told “Your songs really encourage me. Thank you so much.” It made me really happy, and it was the day I resolved to work hard as a singer.

95. Have you been keeping any secrets from the rest of Aqours? Not at all! Y-yes...I won’t say who it is, and if I returned it, I wouldn’t tell them, but once during rehearsal, I borrowed someone’s socks, and I haven’t returned them for about a year!!!!! (laughs)

96. Where in Numazu would you like to visit again? Mito Sea!!! 

97. Praise yourself as much as possible! You’re always working so hard! You’re so clever, Kobayashi! Do your best! (laughs)

98. What kind of moment makes you think “This is Guilty”? Recently, Rikako started tickling Aina, but she keeps it a secret as to when and where she does it. That’s Guilty.

99. Your thoughts on today’s photoshoot? It felt like a really Guilty Kiss-esque photoshoot. The amusement park was really fun, and the merry-go-round really

100. Finally, a word for your fans! There might be people reading this that are getting to know Guilty Kiss for the first time, so I hope you can see some of our good points, and I’d be happy if you listened to some of our songs!

[gethealthy18-blog]

Simple Seasonal Eating Guide for Families

New Post has been published on http://healingawerness.com/news/simple-seasonal-eating-guide-for-families/

Simple Seasonal Eating Guide for Families

Table of Contents[Hide][Show]

I’m always looking for easy ways to improve my family’s health and seasonal eating is one of the best. We don’t drive ourselves crazy over it but try to enjoy dreaming up recipes based on what’s at the farmer’s market or in the garden. And it’s not as hard as it seems! Seasonal eating comes naturally when you simply change your mindset and get in touch with where your food comes from.

Why Eat Seasonally?

Eating seasonally has many benefits:

Taste – In-season produce is often much tastier than out of season produce because it doesn’t have to be shipped as far (or at all) and can ripen for longer on the plant.

Health – For the same reason that in-season produce tastes better, it’s also generally higher in nutrients.

Support Local Economy – Eating in-season means you can support the local economy and your local food growers by buying from local farmers instead of the grocery store.

Cost – Eating seasonally also means you’re buying food when it’s least expensive, saving on your grocery bill.

Because I keep a garden, seasonal eating is a necessity. But it’s also a lot of fun to find what’s coming into season in the grocery store or farmer’s market and figure out how to use those items.

How to Eat Seasonally (& Have Fun Doing It)

Moms are often already stretched thin, so adding one more thing to the to-do list can be very overwhelming. Luckily seasonal eating doesn’t have to be another to-do list item. It can be a fun addition to a healthy lifestyle.

Here’s how:

Have a Plan

Having a plan for using seasonal produce is important. If you don’t normally meal plan, now might be a good time to start. I use Real Plans to plan out my family’s weekly meals. It’s much simpler than doing it myself and Real Plans automatically serves up seasonal recipes!

Think Differently

To start eating seasonally you’ll have to change your mindset a bit. Instead of eating blueberries every other week throughout the year you’ll have to find interesting ways to use them in the summer when they’re in season (or frozen ones at other times).

Don’t Overcomplicate

When it comes to finding seasonal recipes for the produce you’re growing or buying locally, keep it simple. Don’t try to cook complicated dishes before you’re comfortable with using certain ingredients together. Stick with simple recipes and build your skills and knowledge base slowly.

What to Do With Seasonal Produce

Once you start to buy produce seasonally, you’ll realize that you end up with a lot of one thing at a time.

Here are some ideas for dealing with large amounts of seasonal produce:

Learn to preserve – If you can buy or grow lots of tomatoes in the summer, learn to can or freeze them for the winter. Do the same for other produce you find in-season. If canning isn’t your jam (pun intended), try pickling, freezing, drying, or fermenting to extend the life of in-season foods.

Adjust to eating more when it’s fresh – We tend to eat the foods we like at regular intervals all year. But seasonal eating asks us to eat a lot of one item when it’s fresh (and little or none at other times of the year). That means we might eat lots of berries in the summer, but stick with citrus fruits in the winter.

Bake with the extra – Another option is to make sweet breads, muffins, casseroles, and quiches with whatever you have a lot of and freeze those for later.

When I get a large harvest from my garden or the farmer’s market I do all three of these things! It gives the kids something to look forward to (all the strawberries you can eat in June!) and adds routine to the year.

What’s in Season Now?

What produce is in season depends on where you live in the world. The easiest way to know what’s in season is to go to your local farm or farmer’s market and see what they are producing. You can also check a state-by-state seasonal food guide.

But local foods are not the only in-season foods. Foods that travel from other climates also have a season.

For example, most Americans can’t buy local citrus fruits, but the winter is the best time to get them at their freshest and lowest price. Here’s what to look for at the grocery store or farmer’s market for the freshest produce year-round:

January

For most people, January is a time of rest and reflection. The garden has long been put to bed and the season calls for warm soups and stews as well as lots of starchy vegetables. Here’s what’s in season in January:

Beets

Broccoli

Brussels sprouts

Cabbage

Cauliflower

Grapefruit

Kale

Leeks

Lemons

Oranges

Parsnips

Pomegranates

Potatoes

Rutabagas

Tangelos

Tangerines

Turnips

Winter Squash

January Seasonal Recipes:

February

For many climates, February is cold and dark, so warm and bright foods are welcome! Root veggies, cruciferous veggies, and citrus fruit are abundant:

Broccoli

Brussels sprouts

Cabbage

Cauliflower

Grapefruit

Kale

Leeks

Lemons

Oranges

Parsnip

Radishes

Rutabagas

Spinach

Sweet Potatoes

Tangelos

Turnips

February Seasonal Recipes:

March

March is the official start of spring. Spring brings back the more fragile vegetables like greens and reminds us that more fresh produce is coming!

Artichokes

Arugula

Asparagus

Avocado

Broccoli

Brussels sprouts

Cauliflower

Celery

Collard greens

Kale

Leeks

Lemons

Lettuce

Mushrooms

Oranges

Parsnip

Pineapples

Radishes

Rutabagas

Spring peas

Swiss chard

Turnips

March Seasonal Recipes:

April

As April enters we start to see more spring vegetables and some fruits start popping into the stores.

Artichokes

Arugula

Asparagus

Avocados

Broccoli

Cauliflower

Celery

Collard greens

Leeks

Lettuce

Mushrooms

Pineapples

Radishes

Rhubarb

Spring peas

Strawberries

Sweet onions

April Seasonal Recipes:

May

May ushers in the end of school for some and the beginning of the unofficial summer (Memorial Day). Berries start showing their faces as well as other fruits.

Apricots

Artichokes

Asparagus

Avocados

Blackberries

Blueberries

Carrots

Celery

Cantaloupe

Cherries

Collard greens

Cucumber

Grapes

Lettuce

Mangoes

Okra (a favorite of mine)

Pineapples

Radishes (my kids will eat them in this dip recipe)

Rhubarb

Spinach

Spring peas

Strawberries

Sweet onions

Swiss chard

Tomatoes

Zucchini

May Seasonal Recipes:

June

The official start of summer begins at the end of June and the wealth of fresh fruits and veggies is growing every day.

Apricots

Avocados

Blueberries

Cantaloupe

Cherries

Corn

Garlic

Kiwi

Lettuce

Mangoes

Peaches

Pineapple

Raspberries

Strawberries

Swiss chard

Tomatoes

Watermelon

Zucchini

June Seasonal Recipes:

July

Summer is in full swing and BBQs and backyard grilling are favorite ways to prepare meals. Here’s what to look out for this month:

Apricots

Avocados

Blackberries

Blueberries

Cantaloupe

Corn

Cucumbers

Eggplant

Garlic

Green beans

Kiwi

Kohlrabi

Lettuce

Mangoes

Okra

Peaches

Peppers

Pineapple

Plums

Raspberries

Strawberries

Summer squash

Swiss chard

Tomatoes

Watermelon

Zucchini

July Seasonal Recipes:

August

For many places August is the hottest month of the year which means lots of picnics at the beach! Luckily there are lots of easy to pack fruits and veggies available this month:

Apples

Apricots

Blueberries

Cantaloupe

Corn

Cucumbers

Eggplant

Figs

Green beans

Kiwi

Kohlrabi

Lettuce

Mangoes

Okra

Peaches

Peppers

Plums

Raspberries

Strawberries

Summer squash

Swiss chard

Tomatoes

Watermelon

Zucchini

August Seasonal Recipes:

September

As school resumes and summer vacation ends families are looking for packable lunch items and simple recipes. But September is still technically summer for a few more weeks so there are lots to choose from:

Apples

Beets

Cantaloupe

Cauliflower

Eggplant

Figs

Grapes

Green beans

Lettuce

Mangoes

Mushrooms

Okra

Peppers

Persimmons

Pomegranates

Pumpkins

Spinach

Sweet potatoes

Swiss chard

Tomatoes

September Seasonal Recipes:

October

Many areas are cooling down and crisp or brisk weather is a welcome change for the hot days of summer. October is when heartier veggies begin to come into season. Many of these veggies store well long term:

Apples

Beets

Broccoli

Brussels sprouts

Cabbage

Cauliflower

Cranberries

Grapes

Leeks

Lettuce

Mushrooms

Parsnips

Persimmons

Pomegranates

Pumpkins

Rutabagas

Spinach

Sweet potatoes

Swiss chard

Turnips

Winter squash

October Seasonal Recipes:

November

Thanksgiving is just around the corner so flavors reminiscent of this American tradition are on many people’s minds. Find root vegetables and cruciferous veggies in abundance this month as well as a few choice fruits:

Beets

Broccoli

Brussels sprouts

Cabbage

Cauliflower

Cranberries

Leeks

Mushrooms

Oranges

Parsnips

Pears

Persimmons

Pomegranates

Pumpkins

Rutabagas

Spinach

Sweet potatoes

Tangerines

Turnips

Winter squash

November Seasonal Recipes:

December

The holiday season is in full swing and Christmas is just a few weeks away. December brings more of those hearty vegetables that are great with roasts or in soups.

Broccoli

Brussels sprouts

Cabbage

Cauliflower

Grapefruit

Kale

Leeks

Mushrooms

Oranges

Papayas

Parsnips

Pears

Pomegranates

Rutabagas

Sweet potatoes

Tangelos

Turnips

Winter Squash

December Seasonal Recipes:

Seasonal Eating Made Easy

It might be overwhelming to start eating more seasonally but it’s not as difficult as it seems. You don’t need to go all-in and only eat local or in-season produce. Simply add more seasonal produce to your meal plan as you can. This is a great way to  get you thinking seasonally. Soon you’ll be eating and serving as much seasonal produce as you want!

How do you eat seasonally? What are your tips?

Source: https://wellnessmama.com/428020/seasonal-eating/

[priyankafoodfuntravel]

Float is a new Moroccan themed restaurant on Marathalli Outer Ring road. Being on a rooftop gives it an advantage to a ‘ Hip ‘ place to be in among it’s competitors on the vicinity.

Awesome ambiance, with great music, a bar and a rooftop view makes it a perfect hangout place.

It has a “Fish Spa” too which catches up a lot of attention by the patrons. The best part is they don’t charge anything extra for it.

I visited the place with couple of my foodie friends few weeks back and had a great time hanging out, drinking, eating, experiencing Hookah and not to forget the crazy fun in the Fish Spa. Here is my take on the place about the drinks and food that they had to offer us.

Mocktails: 

Mango Madness: A mango infused mocktail with cream and grenadine, perfect for Summers.

Orange Virgin Mojito: Such a light refreshing drink, nothing more to explain about it.

Flying Kiwi Mocktail: A colourful layered mocktail with kiwi, litchi and lemonade. A little too sweet for my taste.

Pinky & the Brain: A mocktail with guava juice, cranberry juice and spiced lemon mix. This was more to my liking cause of it’s slight spicy twist.

Cocktails:

Love You Like a Woman: A vodka and white wine based drink with a dash of cranberry syrup and peach schnapps. A sweet cocktail.

Black and White Martini: A vodka based drink with caramel, cream and dark chocolate. It was like falling in love with chocolate.

Scotch Float: A scotch whiskey based drink with red wine, pineapple juice and sweet and sour syrup. This is a drink which I really liked.

Bar Man’s Signature: This was by far one of my favorite drink there, tequila, Chillies, ginger and Indian herbs. A spicy cocktail just as I like them to be.

Dirty Martini: Nothing more to explain here, it’s a classic one with Olives, and every woman’s favorite.

Fiery Tower: The famous flaming tour of cocktails, a Bar Man’s Special. The whole act was mesmerizing.

Chilli Chocolate Bar Man’s Special: A drink with Gin, Dark chocolate and green chillies. This was one which I loved as I prefer my drink to be hot and spicy.

Fire Bull: Drink with tequila, red bull lemon juice and Tabasco sauce, went well with the starters.

Shots:

Rasagulla Shot: A flame shot for those who love their alcohol and desserts together. Spongy rasagulla with Bacardi and Brandy.

Three Eye: A flaming shot with three layers, blue curacao, litchi and whiskey.

Bubble Gum Shot: This was one light pink color shot loved by people with a sweet tooth. Fresh bubble Gum with vodka.

Hajmola shot: This was something which I never tried earlier. It had Gin, blue curacao and amchur masala ( dry mango powder ). A perfect “Chatpata” shot. Though I requested the mixologist to not add blue curacao for me, instead added some lime juice for that extra tangy kick.

Let’s talk about food now, they have an amazing collection of finger food and a very Innovative mains to offer. Some of the combination are really amazing and they have twisted some old chakhnas what we use to have during college time ( due to lack of funds😜😜 ), and turned them into legit finger food according to youth’s liking.

Starters: 

Feta VS Watermelon: A perfect starter for the heat in Bangalore. Cubes of watermelon on the bed of rocket lettuce, some herbs, balsamic dressing and a generous helping Feta cheese.

SnowFall Nachos: Crispy Nachos with so.e Mexican salsa on top with Mozzarella dust. A perfect snack with the booze.

Melted Chips: This is the twist I was talking about earlier. Turning plain salted potato chips into something amazing. Chips loaded with Mexican salsa cheese. It just melted in my mouth. My favorite veg starter for sure. A must try.

Jumping Cheese Balls: Cheese Balls coated with batter and fried till crisp. A melting delight in the mouth.

Paneer Crackers: Paneer mixed with herbs and onion then coated with batter and deep fried. A favorite among the vegetarians.

Crispy Corn Pepper: This crispy corn was just right and loved by all. We liked it so much that we ordered ourselves a second helping.

Tarragon Tart: Crispy colourful tarts with Mexican salsa and topped with sour cream, a perfect non messy finger food, and our group loved it.

Onion Fantasy: The good old onion rings, nothing more to say on this but to just enjoy it.

Rainbow Bite: Cute, small, colourful sliders with veg Patty inside. It’s there signature mini burgers.

Exotic Veg Pizza: A thin crust pizza with exotic veggies and corn loaded with cheese.

Hot Bird in the Nest: Crisp fried chicken tossed in hot chilli soya and served on deep-fried noodle basket.

Chicken Tangdi Kabab: The good old Tangdi Kabab enjoyed with beer. I felt that it could use some more marination.

Mutton Seekh kabab: This is again a trusted Mutton starter and loved by every non vegetarian. Succulent kababs with perfect spicing.

Tempura Prawns: Nothing can go wrong if you have prawns with your drinks. My favorite and trust me, I had five😂😂. Crispy batter fried prawns goes perfectly with any drinks enjoyed mostly with beer.

Toro Mexican: This was a filing starter and a must try in Float. Mexican chicken preparation with Indian spices and cheese filled in between pita breads and toasted. They have a paneer one too if you want a vegetarian option.

Boundary Batted Chicken Wings: A perfect snack, hot and tangy chicken lollies, batter fried and tossed with sauce.

Chicken Tikka Pizza: Thin crust pizza with a tandoori chicken tikka bits, Indian spices and cheese.

Mains:

Paneer Tikka Biryani: This is something I’ve never tried earlier, buttery paneer Tikka gravy in served in between dum biryani.

Spaghetti Dal Makhni: If you take twist to new level then this is the dish for you. I was amazed that my absolute favorite Dal Makhni was served with spaghetti. To my surprise, the dish was delish. A must try for the vegetarian out there, you’ll not regret it.

Butter Chicken Biryani: The quintessential butter chicken, soft and succulent boneless chicken with buttery gravy to be served with the dum biryani rice took the concept of fusion to the next level.

Canadian Chicken: Boneless chicken breast cooked in creamy paprika sauce and served with steamed basmati rice. An absolute favorite among our group.

Penne chicken Basil Pesto: Penne pasta tossed in a basil pesto sauce with strips of herbed chicken served with toasted bread. A perfect choice for pesto lovers.

Chicken Piccata: Crumb fried chicken breast served on a bed of penne pasta tossed with extra virgin olive oil and Italian herbs and some cheesey creamy sauce on the top. This one was again my favorite.

Desserts: An array of desserts were served to us. With all of us being ardent dessert lovers, it was the moment we were looking forward to.

To name the few, there was Tiramisu, Strawberry Chocolate Mousse, Choco Lava Cake, and one of my favorite Pan Panna cotta with Rose infusion. Various pastries and chocolate brownie.

My personal rating for the place will be : Location : 5.0 Ambiance : 4.5 Taste : 4.5 Pricing : 4.0 Overall : 4.5

My overall experience was great. The service was commandable. Kudos to the executive chef and the mixologist for creating magic with food and drinks.

A fun evening with great friends and good food, amazing drinks to keep you going, what else do you need on a weekend. They have a valet parking, which is useful. A quick trip: the place is packed during the weekend so an advance reservation would be advisable.

Some more pictures of the fun evening:

A very best of luck to the whole team and looking forward to such great evening here again.

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