#burgerculture

[amoeganism]

DR STONE SEASON 4 TOMORROWWWWWWWW ON MY LORD I'M SO EXCITED i legit binged watched season 3 in like 5 days (maybe less) and i was jumping up and down when my brother informed me that season for was coming out

i love whenever you post and it's you being a nagi hater bc that my type of shit. I HATE THAT BITCH. Reo come home i can treat you better

also do you guys in the states have to do a culminating for class? I've had 2 months to do my history essay and I justttt started on mine so #godbless

that's all for the yap session take care 😝😝😝

-🎧

OMGG i remmeber when i used to have the viz subscription i would stare dr stone as if i was ever gonna read it (i would never read it) so idk if it's good or not 😭

NAGI HATER UNTIL I DIE I WENT INTO BLLK EXPECTING TO LOVE HIM UNTIL HE SHOWED UP FR 🤦🤦🤦

in burger we don't have culminatings but they give us finals which i'm pretty sure liek everyone has hajfhajjdkshfjs it's just for specific classes that they'll give u some long term thing that's worth a huge chunk of ur grade but jt depends what you take #burgerculture

[christopher-pdx]

MY FIRST ATTEMPT AT THE ORIGINAL DOUBLE CHEESEBURGER - BOB'S BIG BOY DOUBLE DECKER --- While the Big Mac is arguably the world's most famous double cheeseburger, McDonalds did not invent the double hamburger. Heal bun, mayonnaise, shredded lettuce, un-melted American Cheese, 4oz meat, club bun, mayonnaise, 4oz meat, red relish, crown semisi seed bun. The Double Cheeseburger was created in 1938 at Bob's Big Boy in Glendale California by owner Bob Wian. Wiam started his hamburger career as a dishwasher at the nearby Rite Spot in Pasadena California, which is credited as the birthplace of the cheeseburger. Late one night a bass player led his fellow band into Bob's Big Boy and took an open stool at the front counter. He asked Wiam for something new. Wiam contemplated this request for a few moments before grabbing a sesame seed bun and  began cutting it into thirds - the crown, the club, and the heel. Traditionally, a double hamburger was simply a hamburger patty cooked with double meat. This would be the first time double meat was done as two separate standard beef patties. McDonald's menu was mostely invented by its Franchises and not the Corporate Office. The Big Mac would first appear in 1966 at a McDonald's franchise in Pittsburgh Ohio by Jim Delligatt. Delligatt had been a manager at Bob's Big Boy in Glendale California years prior. From Rite Spot in Pasadena California, to Bob's Big Boy in Glendale California and hitting national attention via McDonalds in Pittsburgh Ohio the double cheeseburger became a hamburger staple nearly 30 years after its creation. #bobsbigboy #doubledecker #hamburger #doublecheeseburger #burgerstand #burgerhistory #hammburger #burgerculture #burgerjourney #firstattempt #griddlecooking #blackstonegriddle #blackstone #beef #redrelish #mcdonalds #ritespot (at Vancouver, Washington) https://www.instagram.com/p/CF8eiHuhzM0/?igshid=p1kd2pxfabej

[kimmy-mackenzie]

Veggi vibe burger minus feta from @burgerculture 😋 #vegan #food #yum #dinner #burger #williamstown #melbourne #whatveganseat #veganfoodie #veganfood #vegansofmelbourne #veganburger #plantbased https://www.instagram.com/p/BuA6RSwFtWy/?utm_source=ig_tumblr_share&igshid=hah23pvba768

[christopher-pdx]

THE SOUTH CAROLINA SLAW HAMBURGER --- First attempt. Beanless Beef Chile Sauce from the Crock Pot. White Cabbage slaw. Toasted white squishy bun. Yellow mustard, slaw, beef patty, American Cheese, Beef Chilly stacked. Sometimes prepared with red cabbage and ketchup instead of mayonnaise.  #burgerculture #burgerjourney #smashburger #southcarolina #slaw #chilesauce #georgemotz #hamburgeramerica #regional https://www.instagram.com/p/CFa_3wHhYJy/?igshid=cs3j17rh38uv

[christopher-pdx]

First Blackstone Hamburger --- The Oklahoma Onion "Crowe" Smashburger. Loose 4.0oz balls with a pile of onions placed on top. Onions smashed directly into the sizzling beef. Dash of salt. Quick cook time with high heat and thin patties. Gooey American cheese. Top bun stacked with bottom bun on top to soak up the onion juices post flip. Shredded lettuce, two pickle chips and yellow mustard. #blackstonegriddle #smashburger #oklahoma #hamburger #georgemotz #burgerjourney #burgerculture #griddlenation #cheeseburgers https://www.instagram.com/p/CElDX6PB7XO/?igshid=1k5wxyz1blge9

[christopher-pdx]

My first attempt cooking Minnesota's Regional Hamburger Method - The Jucy Lucy - harking back to 1953 and a place called Matt's. Grilled onions in a skillet followed with two 2 ounce patties formed around American Cheese in the center. Salted. Toasted Squishy bun. Three dill pickle chips on one side and grilled onions on the other. A brief evening distraction from the world. Hamburger history from George Motz and his books Hamburger America and the Great American Burger Book. #burgerjourney #burgerculture #hamburger #jucylucy #minnesota #practice #americancheese #squishybun #pickles #salt #georgemotz #hamburgeramerica #greatamericanburgerbook https://www.instagram.com/p/CBcBiFwhLJa/?igshid=17ot9upbcljw2

[christopher-pdx]

Learning the different methods of distinctly regional based American hamburgers continues to be a fascinating journey. The Loose Meat Sandwich of Iowa to the Steamed Cheeseburger of Connecticut. The Fried-Onion Burger of Oklahoma to the Guberburger of Missouri. Our own Pacific Northwest Goop sauce Hamburgers. Smash Burgers! #hamburgers #americana #hamburgeramerica #thegreatamericanburgerbook #georgemotz #andrewzimmern #cheeseburgers #regional #burgerjourney #burgerculture #smashburger #goopsauce #burgerstands #burgers (at Vancouver, Washington) https://www.instagram.com/p/CAePglEhO2k/?igshid=1pi47qxcr889r

[christopher-pdx]

Northwest Americana Burger Stands --- A classic burger with gooey American Cheese, shredded lettuce, onions, and secret sauce, on a sesame seed bun served in a paper wrapper. Eastwind has been in Cascade Locks forever. #burgers #georgemotz #americana #eastwinddrivein #cascadelocks #burgerstand #oregon #gorge #driving #burgerlife #burgerculture (at Eastwind Drive-In) https://www.instagram.com/p/CAERnMhBvVG/?igshid=19c4dc8vrehfg

[christopher-pdx]

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A post shared by Chris Eaves (@eaves.christopher)

Oklahoma Onion Burgers (Practise) --- 2.5 ounce 85/15 beef balls smashed into a cast iron flat top with a little pork fat, thin sliced walla walla sweet onion smashed into the beef, American Cheese. Pub bun toasted. Notes --- I need higher heat and more consistent heat. Buns need to be smaller for improved beef to bun ratio. 80/20 beef is better for this burger method. #burgerculture #burgerjourney #burgers #hamburgers #grilling #castironcooking #oklahomaonionburger #hamburgeramerica #georgemotz #hamburgerpractise (at Vancouver, Washington) https://www.instagram.com/p/CAoaA5TBkvv/?igshid=8b76ixp3vyqa