#bulgariancusine

[curiouspavel]

Here's a follow up on my post from yesterday where I reminded you about the time I met Tony (my @couchsurfing host in Helsinki). Well, this, no matter how bad it may look, is reindeer meat. Not just deer, but reindeer. They say the meat is better as it is wild. It comes from the north parts of Finland. I liked it. It wasn't something WOW but I liked it. It was really good. -- I, on my side, returned the favour with making musaka. He also liked the dish (whew). -- I should start arranging those videos from Helsinki. @desotography, I have 🦌 "how to make reindeer", 🍽️ "how to make musaka" & 🥃 "how a Finn reacts to Rakia". Wanna jump to any of those?:) -- If you have missed yesterday's video where @tondepondepox reveals why he chose to host me when I had no recommendations on the app, tap on the link in the bio ;) . . . . . . . . . . . #Helsinki #reindeer #reindeerfood #reindeermeat #reindeermeatballs #reindeerdish #food #finnishfood #finnishfoods #finnishcusine #finland #chef #cheflife #cheff #chef💯 #musaka #musakaoficial #musaka #turkishcusine #bulgarianculture #bulgariancusine #internationalcusine #internationalcusines #internationalfoodie #internationalfood #internationalfoodiye #internationalfoodday #internationalfoodbloggers #internationalfoodies #finnishyoutuber (at Helsinki)