#britishcuisine

[adebisishank]

Make breakfast delightful with these Easy British Sausage Rolls. Perfectly seasoned pork sausage wrapped in flaky puff pastry, these rolls are a classic and satisfying morning treat.

Ingredients: 1 pound pork sausage meat. 1 sheet puff pastry, thawed. 1 egg, beaten for egg wash. 1 tablespoon sesame seeds optional.

Instructions: Preheat the oven to 400F 200C. Roll out the puff pastry sheet on a lightly floured surface to a rectangle shape. Divide the sausage meat into two portions and shape each into a long, thin log, matching the length of the pastry. Place one sausage log along the edge of the pastry, leaving a small border. Roll the pastry over the sausage, sealing the edge with a little water. Repeat with the second sausage log. Brush the rolled pastry with the beaten egg, ensuring an even coat. Sprinkle sesame seeds on top if desired. Using a sharp knife, cut each long roll into smaller, bite-sized sausage rolls. Place the rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the sausage is cooked through. Serve the Easy British Sausage Rolls warm as a delicious breakfast treat.

Zoey

[grandplazakensington]

Explore the top foods to try in London, including Sunday roast, fish and chips, and afternoon tea. Don't miss the amazing Malaysian cuisine at Cempaka Kensington Restaurant for a truly diverse food experience.

[cassiegravesofficial]

Traditional Spotted Dick - UK Christmas Pudding - The Schizo Chef Let The Schizo Chef enchant you with their scrumptious creation - a delectable Traditional Spotted Dick, the quintessential UK Christmas Pudding. Get ready to savor the flavors of Christmas.

[dishsafari]

Chicken Cobbler Recipe: A Hearty Delight for Every Occasion

When it comes to comfort food, few dishes can match the deliciousness of a chicken cobbler. This simple yet satisfying British classic is a true crowd-pleaser, perfect for chilly evenings or family gatherings. With a golden, flaky cobbler crust topping and a savory chicken filling, this recipe is sure to warm your heart and tantalize your taste buds. Click Now to uncover the secret to perfect Chicken Cobbler Recipe

[ilovestilettos]

{𝗧𝗵𝗲 𝗿𝗼𝗮𝘀𝘁 𝗮𝘁 𝗟'𝗘𝗻𝘁𝗲𝗻𝘁𝗲} C'est de longue date notre adresse à brunch favorite dans Paris, leurs œufs Benedict et royaux sont merveilleux, le samedi et le dimanche. C'est aussi l'adresse où venir déguster un excellent fish & chips qui expédie directement en Grande-Bretagne. C'est maintenant l'endroit où je peux retrouver des saveurs d'enfance et d'adolescence, celles des festins cuisinés dans sa cuisine débordante d'ustensiles en tout genre, jusque dans son four (à bien vider avant d'allumer), les dîners de Betty, ma grand-mère de cœur qui vivait dans la petite Cannes anglaise, Bournemouth. Betty était la mère de la pen-friend de ma maman, avec qui elle est restée en contact régulier après le décès prématuré de Janet. L'Entente propose depuis plusieurs mois son roast dinner du week-end, et nous venons enfin de le goûter. Tout est cuisiné maison, avec beaucoup de goût et un vrai savoir-faire. Nous nous sommes régalés. La viande est parfaite, les Yorkshire puddings merveilleux à se gorger de sauce, les légumes ne manquent pas, et pour couronner le festin il y a le double-baked chocolate cake qui mérite à lui seul une visite dans ce chouette restaurant. (𝘈𝘷𝘦𝘤 𝘭𝘦𝘴 œ𝘶𝘧𝘴 𝘉𝘦𝘯𝘦𝘥𝘪���𝘵, 𝘭𝘦 𝘧𝘪𝘴𝘩 & 𝘤𝘩𝘪𝘱𝘴, 𝘭𝘢 𝘨𝘳𝘢𝘯𝘥𝘦 𝘢𝘴𝘴𝘪𝘦𝘵𝘵𝘦 𝘥𝘦 𝘧𝘳𝘰𝘮𝘢𝘨𝘦𝘴, 𝘭𝘦 𝘌𝘯𝘨𝘭𝘪𝘴𝘩 𝘣𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 𝘰𝘶 𝘭𝘢 𝘚𝘩𝘦𝘱𝘢𝘳𝘥 𝘱𝘪𝘦.) Comme toujours l'accueil est gentil et attentif, les poppets les bienvenus et donc moi, ravie. Nous y retournerons vendredi prochain, après avoir applaudi André Dussollier qui joue en face, pour un cocktail et un grignotage de saumon fumé, triple-cooked chips et autres œufs de caille parfaits. Parce qu'après un théâtre, c'est bien aussi L'Entente. #paris #restaurant #britishcuisine #lentente #parisisalwaysagoodidea #weekendroast #englishbreakfast #weekendbrunch #ipreview via @preview.app (à L'Entente Le British Brasserie) https://www.instagram.com/p/CpIeD2csvSL/?igshid=NGJjMDIxMWI=

[lord-wicki]

Beans on Toast 26 Nov 2022 #beansontoast #heinzbeans #heinzbeanswithtomatosauce #whitebread #toast #leaandperrinsworcestershiresauce #worcestershiresauce #britishcuisine #food #foodporn #boyswhocancook #onceachefalwaysachef #funtography #autumn #fall #frustratedfellafall #santarosa #sonomacounty #california #myhometown #oneplus10pro5G (at Santa Rosa, California) https://www.instagram.com/p/ClcI9w0ypad/?igshid=NGJjMDIxMWI=

[kookssecrets]

(via Shepherd's Pie)

[ikno-io]

Learn how to make marzipan UK style with this comprehensive guide. Follow these easy steps to create delicious and versatile marzipan at home. read the full article: https://bit.ly/4dm8k5I #marzipan #UKrecipes #homemade #desserts #Britishcuisine read more: how to make marzipan uk

[creativemedianews]

Authentic Full English Breakfast Recipe: A Hearty British Classic

Authentic Full English Breakfast Recipe: A Hearty British Classic #breakfastcomfortfood #BritishCuisine #brunchrecipe

[aneesaprice]

Cold weather makes me want comfort food - which means a lot of starch and butter - which leads to some serious booty expansion. For this, I’d gladly carry on, buttery pastry filled with turkey and spices and served with pickled veg and apple chutney.. Made @ent_cookeryschool - I’m still catching up with posting pics of food I made. . . . #pies #pastie #bake #puffpastry #puff #savoury #savouries #chutney #pickles #food #britishfood #britishcuisine #ukfood #ukfoodie #edinburghfoodie #comfortfoods #ukfoodblog (at Edinburgh, United Kingdom) https://www.instagram.com/p/CVnBfVHgden/?utm_medium=tumblr

[theburgerlist]

𝙂𝙞𝙛𝙩𝙚𝙙 🥩 I’m gonna put it out there straight away, @rondoldn at @thehoxtonhotel Holborn is one of the best meals I’ve had this year. With @chefgillard of @st.john.restaurant heading up the kitchen, you know you are in safe hands. The menu is mostly built with a British influence, split into snacks, starters, and mains. The gruyere cheese straws are a great little nibble, and the salt pollock tempura bites are so soft inside within a very light batter. It was the starters that stole the night for me. The braised squid in a red wine and shallot sauce on top of bread was incredible. I’ve never had squid like this before, and the braising reminded me of braised beef from when I was a kid. The crispy pigs cheek was equally as impressive, too. That soft texture of the pork with a layer of fat above it, capped with a thin crispy layer is full of flavour. Each bite gives you 3 different textures and flavour and I honestly could have eaten a bowl of this as my main course. But I didn’t, so for mains we got the venison haunch, which came with a beautiful sweet and sour red cabbage, and roast Sutton hoo chicken, which came with an incredible pâté which I could have eaten endless amounts of. I have no doubt that every dish on this menu bangs, but I think the choices we went for were incredible and should definitely be considered as your options if you visit, in which I recommend you do. Plus @thehoxtonhotel Holborn has recently been through a bit of an expansion and it looks amazing! . . . . . #thehoxton #hoxtonhotel #holborn #venison #roastchicken #britishcuisine #londonfood #londoneats #londonist #londonguru #londonfoodscene #londonfoodspots #finedine #finedininglovers #londonrestaurant #londonrestaurants #timeoutlondon #britishfood #londonfoodblog #londonfoodie #londonfoodblogger #steakdinner (at The Hoxton, Holborn) https://www.instagram.com/p/CFl38HfHb24/?igshid=oh7bs33p1ii0

[nolafoodporn]

My very first Eccles Cake (pastry stuffed with currants) sugar-crusted and served with a thick, tangy slice of Stilton cheese and what I believe was a persimmon conserve @jewelnola. All hail @philwhitmarsh . . . #nolafoodporn #nolafood #jewelofthesouth #dessert #ecclescake #britishcuisine #brownsugar #nola #frenchquarter (at Jewel of the South) https://www.instagram.com/p/B734wDIFd4B/?igshid=bpnhds70rabs