#brewsaffron

[flonita-saffron]

HOW TO BREW THE SAFFRON Part 3, end Method 3 from 3 Put 1/4 teaspoon of #saffron_powder in a tiny jar. Add 1 tablespoon of boiled water that you have allowed cooling for a few seconds and adds immediate a few ice cubes. Many chiefs believe that in this way, the saffron cells well blowup and compound release to the water (empirical method). Researches showed that higher temperatures over 40-celsius breakdown many aromatic and valuable substances from medicinal plants, in each method, special properties derive. In the first and third methods, the color better derived. While In the second method, saffron liquid has a better flavor and aroma. You can try all three methods of brewing saffron on one type of saffron and get the best result you want. Once you have your concentrated liquid, you can add it to your meals. If your recipe or dish already has broth, you can skip the water infusion process and add the powder to your broth. You had to use it or put in an airtight jar and keep it in the fridge for up to a week. Attention: Saffron liquid is deep red but will turn yellow when mixed with drinks and foods.  Thak you for read the #brew_saffron methods . #best_saffron #quality_saffron #brewsaffron #brew_zaferan #brew_azafrán #flonita_saffron #flonita #azafrán #saffron #safran https://www.instagram.com/p/CIG-PYnBg4x/?igshid=1l3ucoaw4eqin

[flonita-saffron]

HOW TO BREW THE SAFFRON Method 2 from 3 Put 1/4 teaspoon #saffron powder in a small bowl or cup. Add a few crushed pieces of ice and let it sit at room temperature until the ice melted. The gradual melting of the ice will bring out the flavor and aroma of saffron (#scientific_brew_saffron_method). recommended from researchers. for more #brew_saffron method please see our next post. #brewsaffron #brew_zaferan #brew_azafrán #flonita_saffron #flonita #saffron #safran (at Berlin, Germany) https://www.instagram.com/p/CIG9R0fB1fj/?igshid=6frkhgv5ub7m

[flonita-saffron]

HOW TO BREW THE SAFFRON part 2 Method one; Put 1/4 teaspoon of saffron powder in a tiny jar. Add 1 tablespoon of boiled water that you have allowed cooling for a few seconds after that it is better to put your jar on the lid of a simmering pot or kettle and let it steep for 15 minutes. The longer is better (Up to 30 minutes)! This approach provides a sharper color (conventional method).  for another method please see our next posts. #brewthesaffron #brewsaffron #flonita_saffron #saffron #brew_saffron #Saffron (at Dubai, United Arab Emirates) https://www.instagram.com/p/CIEXy3CBlTT/?igshid=1n8zk2ls8gv48

[flonita-saffron]

HOW TO BREW THE SAFFRON To brew the #saffron in the kitchen, pick up a pinch of Saffron (15-30 threads) and grind it into a fine powder using a #pestle. It is better to do not powder saffron by electric grinder because intense heat destroys its aromatic molecules and merely the pigments remain. For simplicity of grinding, you can add kosher salt or a small amount of sugar to your pestle, which acts as an abrasive, to force the saffron into a fine powder. We could add saffron powdered to the meal but for best color, flavor, and aroma achivment we proposing see the next posts. #brewsaffron #brewthesaffron (at Washington State, USA) https://www.instagram.com/p/CICBzcShNCW/?igshid=9ber3xif9w67